scholarly journals Fruit quality in five apple cultivars trees trained to intensive training system: Geneva y-trellis

Genetika ◽  
2011 ◽  
Vol 43 (1) ◽  
pp. 153-161 ◽  
Author(s):  
Alireza Talaie ◽  
Mona Shojaie-Saadee ◽  
Ahmad Dadashpour ◽  
Ali Asgari-Sarcheshmeh
Keyword(s):  
Fruit Quality ◽  
Dry Matter ◽  
Fruit Weight ◽  
Training System ◽  
Fruit Firmness ◽  
Intensive Training ◽  
Apple Cultivars ◽  
Second Year ◽  
Control Tree ◽  
Fruit Diameter

Orchard intensification is motivated by the desire to produce fruit early in the life of the orchard to rapidly recover establishment costs. Intensification is possible by using dwarfing rootstocks that control tree size, induce early cropping, and produce large quantities of fruit relative to the amount of wood produced. Therefore, this study attempts to compare some yield and fruit properties of five apple cultivars grown in the Karaj area of Iran. The concerned apple cultivars were ?Golab-kohans? (Iranian cultivar), ?Fuji?, ?Starking?, ?Delbar estival? and ?Prime rose? (commercial foreign cultivars) that were grafted on M.9 rootstock which were trained in Geneva Y-trellis system. All of these trees were planted in winter 2004. The trees were irrigated from the second year after planting and the method of irrigation was drip irrigation. pH (4.07) and Humidity Content (85.96 %) were the highest with the ?Golab-kohans? (Iranian cultivar). Also ?Delbar estival? had the highest fruit length (6.13 cm), L/D (0.87) and TSS (15.77). ?Starking? had the highest fruit weight (145.24 gr), fruit diameter (6.91 cm) and Ash (0.71 %). In addition, the most dry matter (20.13 %), fruit firmness (13.13 kg/cm2) and titrable acid (0.72 %) were recorded with ?Fuji?.

scholarly journals Yield and quality of hybrid tomato grafted and cultivated under shade mesh and greenhouse

2018 ◽  
Vol 5 (13) ◽  
pp. 89
Author(s):  
Antonio Reyes Cabrera ◽  
Valentin Vobledo Torres ◽  
Luis Alonso Valdez-Aguilar ◽  
Marcelino Cabrera-de la Fuente ◽  
Francisca Ramírez-Godina ◽  
...  
Keyword(s):  
Vitamin C ◽  
Fruit Quality ◽  
Root Development ◽  
Dry Matter ◽  
Dry Weight ◽  
Fruit Weight ◽  
Number Of Clusters ◽  
Yield And Quality ◽  
Fruit Diameter

The objective was to determine the yield, fruit quality and root development of four grafted tomato hybrids grown under anti-aphid mesh cover and greenhouse. The grafted hybrids were grown under shade mesh and greenhouse from april to november 2014. Variables evaluated were: fruit weight per plant, number of clusters per plant, number of fruits per plant, polar and equatorial fruit diameter, vitamin C and lycopene contents, and root fresh and dry weight. Hybrids grafted and cultivated under anti-aphid mesh had higher quality than the production obtained under greenhouse. However, lycopene and vitamin C contents and accumulated root system dry matter are greater under greenhouse.

scholarly journals Fruit quality of ‘Eva’ e ‘Princesa’ apples grown under nitrogen fertigation in semiarid climate

2015 ◽  
Vol 19 (10) ◽  
pp. 967-972 ◽  
Author(s):  
João M. de S. Miranda ◽  
Ítalo H. L. Cavalcante ◽  
Inez V. de M. Oliveira ◽  
Paulo R. C. Lopes ◽  
Joston S. de Assis
Keyword(s):  
Fruit Quality ◽  
Skin Color ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Economic Viability ◽  
Fruit Firmness ◽  
Fruit Characteristics ◽  
Apple Cultivars ◽  
Fruit Mass

ABSTRACTThe production of high quality fruits is a necessary factor for the adaptation and production of plant species with economic viability. Thus, an experiment was conducted from July 2012 to January 2013 to evaluate the fruit quality of the ‘Eva’ and ‘Princesa’ apple cultivars as a function of nitrogen fertilization in Petrolina, PE, Brazil. The experimental design consisted of randomized blocks, with treatments distributed in a factorial arrangement 2 x 4, corresponding to apple cultivars (Eva and Princesa) and nitrogen doses (40; 80; 120 and 160 kg of N ha-1), with four replications and three plants in each plot. The fruit characteristics, such as fruit mass, skin color (luminosity, chromaticity, and colour angle), size (width and length), pulp firmness, titratable acidity (TA), soluble solids (SS) and the SS/TA ratio, were recorded. Nitrogen doses do not affect fruit quality of studied apple cultivars. The fruit quality attributes are different between apple cultivars: fruit firmness, SS/TA ratio, fruit mass and fruit diameter are superior for Princesa cultivar, while the fruit length for Eva cultivar is superior.

scholarly journals Effect of Zinc and Boron on Growth and Yield of Okra (Abelmoschus esculentus L.)

2020 ◽  
pp. 41-47
Author(s):  
Nusrat Jahan ◽  
Md. Ashabul Hoque ◽  
Md. Rasal-Monir ◽  
Sumya Fatima ◽  
Mohammad Nurul Islam ◽  
...  
Keyword(s):  
Dry Matter ◽  
Block Design ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Growth And Yield ◽  
Area Index ◽  
Spad Value ◽  
Randomized Complete Block Design ◽  
Number Of Leaves ◽  
Fruit Diameter

The study was carried out to find out the effect of zinc (Zn) and boron (B) on growth and yield of okra (BARI Dherosh 1). The experiment was laid out in Randomized Complete Block Design (RCBD) with three replications. The treatments of the experiment were, T0 (without Zn or B), T1 (20 kg Zn ha-1), T2 (30 kg Zn ha-1), T3 (10 kg B ha-1), T4 (20 kg B ha-1), T5 (20 kg Zn ha-1 + 10 kg B ha-1), T6 (20 kg Zn ha-1 + 20 kg B ha-1), T7 (30 kg Zn ha-1 + 10 kg B ha-1) and T8 (30 kg Zn ha-1 + 20 kg B ha-1) were undertaken to evaluate the best results of the study. The highest plant height was found in T8 (30 kg Zn ha-1 + 20 kg B ha-1) but the highest number of leaves plant-1 was recorded from T7 (30 kg Zn ha-1 + 10 kg B ha-1). On the other hand, the maximum leaf area index, SPAD value, mean fruit weight, fruit length, fruit diameter, fruit dry matter (%), number of fruits plant-1, fresh fruit weight plant-1 , fruit yield plot-1 and fruit yield ha-1 were found in T7 (30 kg Zn ha-1 + 10 kg B ha-1), while the control (T0) showed lowest performance for the respected parameters. It is strongly concluded that 30 kg Zn ha-1 with 10 kg B ha-1 combination may be helpful for okra cultivation in the field level to increase okra production.

scholarly journals The effect of nitrogen supply on specific yield and fruit quality of apple (Malus domestica Borkh.)

2005 ◽  
Vol 11 (2) ◽  
Author(s):  
J. Racskó ◽  
J. Nagy ◽  
Z. Soltész ◽  
M. Soltész ◽  
P. T. Nagy ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Dry Matter ◽  
Shape Index ◽  
Matter Content ◽  
Nitrogen Supply ◽  
Specific Yield ◽  
Dry Matter Content ◽  
Canopy Density ◽  
Apple Cultivars

The aim of the present study was to determine the effect of nitrogen supply on yield and fruit quality of apple cultivars and to explore the relationships between canopy density and the different fruit quality parameters. The experiments were carried out at Kálmánháza, in Eastern Hungary in a private orchard in 2003-2004. The response of four apple cultivars ('Elstar', 'Gala Prince', 'Granny Smith', 'Idared') to different nitrogen dosages was studied. The assessed and calculated indices were: yield, fruit diameter, fruit height, shape index, fruit mass, firmness, dry matter content and colouration. The results indicated that nitrogen fertilization has a significant effect on the yield and fruit quality of apple cultivars. The calculated specific yield values were reduced by the application of nitrogen via the increase in the volume of the canopy. An opposit trend was observed for fruit diameter, fruit height and fruit weight, which increased with increasing nitrogen supply. The reduced shape index caused flattening of fruits. However, the improvement of fruit quality via increasing nitrogen dosage is only virtual, since these dosages increase the fruit size, but firmness, dry matter content and colouration are diminished, which decreases the value of the fruits on the market. The authors also studied the relationships between canopy density responsible for assimilation and light supply of the fruits and the different fruit quality parameters. The closest linear inversely proportional relationship was found in the case of colouration. There was a negative linear relationship between canopy density and firmness or dry matter content. The relationship between canopy density and fruit mass could be described by a quadratic polinomial function.

scholarly journals Evaluation of select cider apple (Malus domestica Borkh.) cultivars grown in Ontario. I. Horticultural attributes

2021 ◽  
Author(s):  
Derek Plotkowski ◽  
John A. Cline
Keyword(s):  
Extraction Efficiency ◽  
Tree Height ◽  
Fruit Weight ◽  
Fruit Firmness ◽  
Crop Load ◽  
Malus Domestica Borkh ◽  
Fruit Drop ◽  
Harvest Dates ◽  
Apple Cultivars ◽  
Survival Tree

Twenty-eight apple cultivars were selected for their potential for hard cider production in Ontario. An experiment was conducted to evaluate their horticultural potential in the province. After being planted in spring 2015, the trees were evaluated annually for their survival, tree height and spread, trunk growth, flowering dates, flower counts, fruit per tree, pre-harvest drop, crop load, fruit weight, fruit firmness, juicing extraction efficiency, and harvest dates. These horticultural attributes were sufficient to discriminate between cultivars. Additional exploratory analyses indicated a relationship between horticultural attributes and a cultivar’s origin, with British cider cultivars blooming the latest, American cider apples producing the most juice, and French cider cultivars having the highest pre-harvest fruit drop. Cultivars in this study that show promise for continued research in Ontario include Binet Rouge, Bramley’s Seedling, Breakwell, Bulmers Norman, Calville Blanc d’Hiver, Cline Russet, Cox Orange Pippin, Crimson Crisp®, Dabinett, Enterprise, Esopus Spitzenberg, Golden Russet, GoldRush, Medaille d’Or, Porter’s Perfection, and Stoke Red.

scholarly journals Spatial Variability of Kiwifruit Quality in Orchards and Its Implications for Sampling and Mapping

HortScience ◽  
2007 ◽  
Vol 42 (2) ◽  
pp. 246-250 ◽  
Author(s):  
James A. Taylor ◽  
John-Paul Praat ◽  
A. Frank Bollen
Keyword(s):  
New Zealand ◽  
Fruit Quality ◽  
Dry Matter ◽  
Fruit Weight ◽  
Block Kriging ◽  
Grid Spacing ◽  
Grid Sampling ◽  
Optimum Spacing ◽  
Future Work ◽  
Weight Data

Published statistics on the spatial variation of fruit quality observed in orchards has been rudimentary to date. Dry matter and fruit weight data were collected spatially within 11 kiwifruit (Actinidia deliciosa var. deliciosa ‘Hayward’) orchards in the Bay of Plenty, New Zealand, to characterize the variability in fruit quality in terms of nonspatial and spatial statistics. Fruit weight was statistically more variable and exhibited a stronger spatial structure than the dry matter data. Individual variograms were derived for each orchard and then all the data were collated into average variograms for both quality attributes. The average variogram parameters were used to determine the optimum spacing for grid sampling to achieve a desired level of confidence when interpolating the data. A grid spacing of 28 m appears suitable for mapping fruit quality, provided sufficient area exists to collect enough points to perform block kriging. Plots of individual orchard and average variograms, and a table of nonspatial and variogram statistics are presented as a reference for future work in this area.

scholarly journals QUALIDADE E PRODUTIVIDADE DE FRUTOS DE FIGO CULTIVADO EM TRÊS DENSIDADES DE PLANTIO

2018 ◽  
Vol 14 (4) ◽  
pp. 161-166
Author(s):  
Scheila Lucia Ecker ◽  
Clevison Luiz Giacobbo ◽  
Leandro Galon ◽  
Adriana Lugaresi ◽  
Gian Carlos Girardi
Keyword(s):  
Fruit Quality ◽  
Dry Matter ◽  
Fruit Size ◽  
Dry Mass ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Planting Density ◽  
Significant Difference ◽  
Fig Tree

The objective of this work was to verify the influence of planting density on productivity and fruit quality of the fig tree. The design was used in three blocks, the plants of the cultivar Roxo de Valinhos were submitted to three planting spacings: 5 x 0.5 m; 5 x 1.0 m; and 5 x 1.5 m. The evaluated characteristics were: length of branches; average weekly growth of branches; fruit size; average fruit weight;soluble solids (°Brix); yield of mature fruits; productivity of green fruits; accumulated productivity; and dry mass of fruits.The length of the branches was not influenced by planting spacing, the plants conducted at lower densities presented higher productivity, both of green fruits and accumulated productivity.Plants submitted to lower planting density produced fruits with higher dry matter, but these were smaller in size, but without significant difference for those submitted to lower density. It wasconcluded that productivity is directly affected by fig planting density, but not all the qualitative aspects of the fruits were affected.

scholarly journals Tree vegetative and generative properties and their inter-correlations for prospective apple cultivars under two training systems for young trees

2022 ◽  
Author(s):  
Ádám Csihon ◽  
István Gonda ◽  
Szilárd Szabó ◽  
Imre J. Holb
Keyword(s):  
Shape Index ◽  
Fruit Tree ◽  
Fruit Color ◽  
Training System ◽  
Regression Analyses ◽  
Color Intensity ◽  
Surface Color ◽  
Apple Cultivars ◽  
Fruit Surface ◽  
Fruit Diameter

AbstractLittle information is available on vegetative and generative performance of apple cultivars during the early growth of trees in orchards. The aim of this five-year study was to evaluate 2 vegetative (trunk cross sectional area (TCSA) and tree height (TH)) and 7 generative parameters (tree yield (TY), fruit number per tree (FNT), crop load (CL), fruit diameter (FD), shape index (SI), fruit surface color (FSC) and fruit color intensity (FCI)) and their inter-correlations (Pearson correlation, regression analyses and PCA) for young apple trees, on 9 apple cultivars (‘Jugala’, ‘Galaval’, ‘Gala Venus Fengal’, ‘Gala Decarli-Fendeca’, ‘Gala Schnitzer (S) Schniga’, ‘Fuji September Wonder’, ‘Crimson Crisp (Co-op 39)’, ‘Jeromine’, and ‘Red Idared’) in a slender spindle training system (2597 trees ha−1) and on 4 apple cultivars (‘Wilton’s Red Jonaprince’, ‘Red Cap Valtod (S)’, ‘Early Red One’, and ‘Red Topaz’) in a super spindle training system (5194 trees ha−1) in Eastern Hungary. The strongest vegetative growth was observed in ‘Red Idared’, while the weakest was in ‘Early Red One’. Most ‘Gala’ mutants showed high yields in all years, except for ‘Galaval’. On the 6 year-old trees, the lowest tree yield was found in ‘Fuji September Wonder’ (8.2 kg tree−1), while the highest was found in ‘Gala Venus Fengal’ (35.8 kg tree−1). The lowest fruit number per tree (15 fruit tree−1) was found in ‘Jeromine’, while the highest (222 fruit tree−1) was in ‘Gala Venus Fengal’. The highest crop load was found in ‘Gala Venus Fengal’ (12.72 fruit per cm2 TCSA), while the lowest was in ‘Jeromine’ (2.13 fruit per cm2 TCSA). The smallest fruit diameter (66.3 mm) was recorded in ‘Gala Schnitzer (S) Schniga’, while highest (93.6 mm) was in ‘Red Idared’. The lowest shape index (0.73) was found in ‘Red Topaz’, while the highest (0.92) was in ‘Red Idared’. The majority of the cultivars reached very good fruit surface color (80–100%). The lowest fruit surface color (40%) was observed in ‘Gala Schnitzer (S) Schniga’, while the highest (100%) was in ‘Jeromine’ and ‘Early Red One’. The highest fruit color intensity was observed in most cultivars with the exception of ‘Jeromine’, ‘Gala Schnitzer (S) Schniga’ and’Fuji September Wonder’. In addition, correlation and regression analyses revealed strong and significant (p = 0.05) relationships between TH vs TCSA, TY vs TCSA, TH vs TY, TY vs FNT, and FCI vs FSC. PCA explained 87% of the total variance and PC1, PC2, PC3, and PC4 accounted for 33, 21, 20, and 13% of the variance, respectively, and correlated with TSCA, TH, TY and FNT; with FNT, CL and FS; with FSC and FCI; and with TH and SI, respectively. In conclusion, our study provides useful tree property data on prospective mutants/cultivars for growers/advisors in order to select the most suitable cultivars for establishing new orchards under climate conditions similar to central Europe.

scholarly journals Optimizing Nitrogen for Improving Yield and Fruit Quality of `Redspur Delicious' Apple

HortScience ◽  
1996 ◽  
Vol 31 (4) ◽  
pp. 613b-613
Author(s):  
Esmaeil Fallahi ◽  
John K. Fellman
Keyword(s):  
Fruit Quality ◽  
Underground Water ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Soil Nitrate ◽  
Fruit Firmness ◽  
Quality Factors ◽  
Time Of Application ◽  
Nutrient Partitioning

Effects of three times and five rates of urea application on productivity, tree growth, soil nitrate movement, nutrient partitioning, and postharvest fruit quality of `Redspur Delicious' apple on M.7 rootstock over several years were studied. Time of application did not have significant effects on most fruit quality factors or yield. However, significant differences were observed for quality and yield measurements among different quantities of N. Fruit firmness decreased with every increment in N increase. Trees with N at 0.045 kg/tree had lower yield and higher fruit firmness than those with higher quantities of N. Fruit weight and color decreased with each increment increase in the quantity of N. Trees with N at 0.045 and 0.18 kg/tree had significantly better (more red) color and lower fruit N and leaf N than those with higher quantities of N. Bud tissue nutrients were affected by quantity of N application. Fruit from trees with N at <0.18 kg/tree had lower soluble solids. High N increased fruit ethylene and respiration. Nitrogen application affected 2-methyl butyl acetate of fruit. Monitoring nitrate movement through the soil showed that application of N at >0.45 kg/tree, particularly in fall resulted in excess levels of nitrate, increasing the possibility of underground water contamination. Applying N at ≤0.32 kg/tree did not result in excess soil nitrate at 1.52-m depth.

scholarly journals Influence Of Soil Type On Yield And Quality Of Different Apple Cultivars

2017 ◽  
Vol 74 (1) ◽  
pp. 21
Author(s):  
Alina Viorica ILIE ◽  
Cristina PETRISOR ◽  
Dorel HOZA ◽  
Viorel OLTENESCU
Keyword(s):  
Ascorbic Acid ◽  
Fruit Quality ◽  
Soil Type ◽  
Dry Matter ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Yield And Quality ◽  
Apple Cultivars ◽  
Solids Content

The objective of this study was to determine influence of different soil type on apple yield and quality. To investigate the variation in fruit quality, apples were harvested at commercial maturity on two different soil type. The investigations was conducted in experimental apple orchards located in Focsani region on two different soil type: luvic  brown typical and  luvic brown pseudogleizate. Fruits of Jonathan and Golden Delicios cultivars were tested for color, soluble solids content, total acidity, ascorbic acid, anthocyanins content and chlorophyls content with specific analytrical methods. At harvest yield, dry matter, soluble solids content, ascorbic acid and acidity were affected by soil type. In this study, no significant soil effect was found on color, anthocyanins and chlorophyll fruit content. The results obtained in this study suggest that luvic brown pseudogleizate soil leading to increased yields and enhanced fruit quality.

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