scholarly journals Commercialization and marketing of non-wood forest products in Central Serbia

2013 ◽  
pp. 101-125
Author(s):  
Ljiljana Keca ◽  
Milivoj Bogojevic
Keyword(s):  
Sustainable Development ◽  
Organic Farming ◽  
Forest Products ◽  
Marketing Mix ◽  
Healthy Food ◽  
Foreign Markets ◽  
Organic Products ◽  
Forestry Products

The phenomenon of return to nature and its original values is increasingly common worldwide in accordance with the principles of sustainable development. In this context, it is particularly important to pay attention to organic products, as well as the increased demand for healthy food. In these circumstances non-wood forest products (NWFPs) emerge as forestry products that meet the criteria of organic farming and as such are placed on the market. The aim of this research was to acquire knowledge about the behavior of the marketing mix elements of NWFPs in Central Serbia in the period from 2007 to 2011. The purpose of this paper was to point to the opportunities for the development of enterprises, and the overall potential of Serbia for the development of companies engaged in purchasing, processing and placement of NWFPs. The research object were the quantities of products purchased and placed on both domestic and foreign markets, the types of promotional activities, the prices of final products and distribution of the products among the enterprises engaged in purchasing, processing and placement of NWFPs in Central Serbia.

Organic Food Production and Consumption Policies and Strategies

2020 ◽  
pp. 166-179
Author(s):  
José G. Vargas-Hernández
Keyword(s):  
Quality Of Life ◽  
Sustainable Development ◽  
Organic Food ◽  
Healthy Food ◽  
The Sustainable Development ◽  
Production And Consumption ◽  
Production Distribution ◽  
Organic Products ◽  
Main Factors

This chapter aims to analyze the main factors of the production and consumption of organic products, as well as their policies and strategies. The analysis is based on the premise of the sustainable development of the production, distribution, and consumption systems of organic products that have the potential to improve the quality of life levels of producers, consumers, and society. It is concluded that the production and consumption of organic food is based on a more favorable agriculture of the ecological and the environment, as well as by providing more nutritious and healthy food for consumption.

Organic Food Production and Consumption Policies and Strategies

2021 ◽  
pp. 428-441
Author(s):  
José G. Vargas-Hernández
Keyword(s):  
Quality Of Life ◽  
Sustainable Development ◽  
Organic Food ◽  
Healthy Food ◽  
The Sustainable Development ◽  
Production And Consumption ◽  
Production Distribution ◽  
Organic Products ◽  
Main Factors

This chapter aims to analyze the main factors of the production and consumption of organic products, as well as their policies and strategies. The analysis is based on the premise of the sustainable development of the production, distribution, and consumption systems of organic products that have the potential to improve the quality of life levels of producers, consumers, and society. It is concluded that the production and consumption of organic food is based on a more favorable agriculture, as well as by providing more nutritious and healthy food for consumption.

scholarly journals Institutions and procedures relevant for forest sector activities in the Republic of Srpska

2017 ◽  
pp. 9-30
Author(s):  
Ljiljana Keca ◽  
Мaja Maric
Keyword(s):  
Sustainable Development ◽  
Financial Services ◽  
Human Population ◽  
Forest Products ◽  
Forest Sector ◽  
Aromatic Plants ◽  
Medicinal And Aromatic Plants ◽  
The Subject ◽  
The Republic ◽  
Forestry Products

In accordance with the principle of sustainable development human population is increasingly returning to nature and its original values. Biodegradable products, products of organic origin are also known as healthy food, medicinal and aromatic plants. Wood and nonwood forest products (NWFPs) are forestry products that satisfy criteria of ecological production and as such appear on the market within small and medium-sized enterprises (SMEs) targeted use of these products, which opens the possibility of developing small and medium entrepreneurship. The aim of this research is the knowledge acquired in a survey of documents relevant for the business of selected enterprises in the Republic of Srpska, from the establishment of enterprises by the Agency for Intermediary, IT and Financial Services to documents applied in purchase, processing and sales of wood and NWFPs. The subject of this study are documents relevant for use in the purchase, processing and placement of wood and NWFPs. The purpose of this paper is to show the business method of analyzed enterprises and present the model of the institutions, procedures and documents referring to wood and NWFPs purchase, processing and placement in the Republic of Srpska.

scholarly journals An analysis of marketing mix elements in the business of small and medium enterprises dealing with NWFPs in the statistical region of Belgrade

2013 ◽  
pp. 51-66
Author(s):  
Ljiljana Keca
Keyword(s):  
Small And Medium Enterprises ◽  
Forest Products ◽  
Marketing Mix ◽  
Product Placement ◽  
Organic Production ◽  
Raw Material ◽  
Material Base ◽  
Product Price ◽  
Foreign Markets ◽  
Medium Enterprises

Non-wood forest products (NWFPs) appear as a raw material base for a range of final products used in the pharmaceutical industry, food industry, etc. In addition, along with the expansion of organic production, the importance of the NWFPs market has drastically increased, both at the regional and international levels. The aim of this paper is the analysis of selected marketing mix elements (product, price, promotion and distribution) in small and medium enterprises engaged in the purchasing, processing and marketing of NWFPs in the statistical region of Belgrade. The purpose of this research is to highlight the potential of NWFPs in commercial terms, on the basis of the knowledge obtained. The research object is the volume of purchase and marketing of the most important NWFPs in domestic and foreign markets. The research is based on a time series analysis through trend formulation, as well as the analysis of the selected marketing mix elements. An increase in the purchase of raw products can be observed over a six-year period, as a result of the enhancement in the purchase of forest fruits, while the purchase volume of other products remains largely the same. When product placement on the domestic market is concerned, an increase in the purchase of products can be observed, particularly in the last three years of the observation period, as a result of the increased placement of forest fruits on the market, while other products are subject to less fluctuation. The most common products in the statistical region of Belgrade are medicinal herbs, forest fruits and mushrooms.

scholarly journals PERSPECTIVES OF THE ORGANIC FARMING IN ROMANIA

1970 ◽  
Vol 62 ◽  
Author(s):  
Roxana Vidican ◽  
I. Rotar ◽  
R. Carlier
Keyword(s):  
Organic Farming ◽  
Environmental Policies ◽  
Rural Landscape ◽  
The European Union ◽  
National Plan ◽  
Foreign Markets ◽  
Agricultural Producers ◽  
Acquis Communautaire ◽  
Production Methods ◽  
The Eu

The development of ecological agriculture in Romania is based on the EU regulations and on Romanian ecological laws, provisions also existing in the National Program for Acquis Communautaire, as well as projects for the adopting of ecological production methods and the preservation of rural landscape. Romania is making an effort to harmonise agricultural and agro-environmental policies with the rest of the European Union: the National Plan for Agriculture and Rural Development was presented by Romania in October 2000.Considering the demand of organic products from the foreign markets and the prices paid for these products, organic farming can represent an important source of money for Romanian farmers The institutional framework must stimulate and sustain the Romanian agricultural producers in developing this type of agriculture.

scholarly journals PENGEMBANGAN DESA SENTRA ORGANIC FARMING DI DESA RENDENG, GEBANG, PURWOREJO

2020 ◽  
Vol 4 (1) ◽  
pp. 295
Author(s):  
Budi Setiawan ◽  
Zulfanita Zulfanita ◽  
Didik Widiyantono ◽  
Sugeng Eko Putro Widoyoko
Keyword(s):  
Sustainable Development ◽  
Organic Farming ◽  
Community Service ◽  
Organic Agriculture ◽  
Education For Sustainable Development ◽  
Community Empowerment ◽  
Conventional Agriculture ◽  
Community Environment ◽  
Institutional Strengthening ◽  
The Impact

ABSTRAKKesadaran petani akan dampak dari penggunaan pupuk atau pestisida kimia dalam pertanian konvensional sangat rendah. Penurunan kualitas lingkungan seperti berkurangnya serangga, penurunan kesuburan tanah, penurunan kualitas air, udara dan polusi tanah disebabkan oleh penggunaan bahan kimia dalam pertanian konvensional. Salah satu yang dapat dijadikan solusi untuk mengatasi kondisi ini adalah pengembangan pertanian organik (organic farming). Program Pengabdian Masyarakat dilaksanakan di desa Rendeng, kecamatan Gebang, kabupaten Purworejo bertujuan untuk menjadikan desa Rendeng sebagai kawasan pertanian, peternakan dan perikanan berbasis organic farming. Mitra dalam pelaksanan pengabdian masyarakat ini adalah kelompok tani Ngudi Makmur dengan anggota 30 orang.  Metode yang digunakan adalah Education for Sustainable Development (EfSD) merupakan salah satu metode pengabdian kepada masyarakat yang berorientasi pada penyelesaian masalah pada lingkungan masyarakat. Metode EfSD menekankan pada 3 pilar yaitu ekonomi, ekologi atau lingkungan dan sosial. Program kegiatan yang dilaksanakan secara garis besar meliputi, 1) pemberdayaan masyarakat melalui penguatan kelembagaan dan peningkatan kualitas sumber daya manusia,2) Penumbuhan dan pengembangan budidaya pertanian, dan perikanan berbasis organic farming, 3) peningkatan produksi, pengolahan dan pemasaran hasil pertanian dan perikanan. Hasil pengabdian masyarakat ini berupa penguatan kelembagaan Kelompok Tani  Ngudi Makmur beraktifitas dengan aktif, adanya program kegiatan dan sosialisasi serta pelatihan serta pembinaan         pengetahuan dan pengalaman  kelompok  tani dalam pengembangan pertanian dan perikanan organik. Kata kunci : organic farming; pertanian; perikanan; education for sustainable development. ABSTRACTFarmers' awareness of the impact of using chemical fertilizers or pesticides in conventional agriculture is very low. Environmental quality degradation such as reduced DR, decreased air quality, air pollution is caused by the use of chemicals in conventional agriculture. One of the solutions to overcome this condition is the development of organic agriculture (organic farming). The Community Service Program implemented in Rendeng village, Gebang District, Purworejo Regency aims to make Rendeng village an organic agriculture-based agricultural, livestock and fishery area. Partners in implementing this community service are the Ngudi Makmur farmer group with 30 members. The method used is Education for Sustainable Development (EfSD), which is a community service method that is oriented towards solving problems in the community environment. The EfSD method emphasizes 3 pillars, namely economic, ecological or environmental and social. The program of activities carried out in outline includes, 1) community empowerment through institutional strengthening and improvement of the quality of human resources, 2) cultivation and development of agricultural and fisheries based on organic agriculture, 3) increasing production, processing and marketing of agricultural and fishery products. The results of this community service are in the form of institutional strengthening of the Ngudi Makmur Farmer Group to be actively active, the existence of a program of activities and outreach as well as training as well as fostering knowledge and experience of farmer groups in developing organic agriculture and fisheries. Keywords : organic farming; agriculture; fishery; education for sustainable development.

EVALUATION OF THE EFFECTIVENESS OF THE DEVELOPMENT OF ORGANIC CROP PRODUCTION

2020 ◽  
Vol 10 (5) ◽  
pp. 749-763
Author(s):  
A.V. Shelenok ◽  
Keyword(s):  
Organic Farming ◽  
Organic Agriculture ◽  
Crop Production ◽  
Farming Systems ◽  
Developed Countries ◽  
Agricultural Crops ◽  
Advantages And Disadvantages ◽  
Slow Development ◽  
Organic Products ◽  
The World

The article examines intensive and organic technologies for growing agricultural crops, their impact on the environment, human health, indicates what are the advantages and disadvantages of organic agriculture. It is noted that with intensive technologies for growing agricultural crops, their yield increases, but if the doses of chemicals are not observed, soil fertility is disturbed, the environment is polluted. Devoid of the disadvantages inherent in intensive technologies, organic farming is significantly inferior in productivity to it, due to which it is not able to reach the same production volumes, to ensure a comparable level of domestic consumption, which is demonstrated by traditional farming. The article compares the effectiveness of traditional and organic agronomic farming systems. It is shown that in the case of comparability of yield indicators, traditional technologies at lower selling prices are more effective in terms of profit and profitability indicators. The reasons for the slow development of the organic segment in the agricultural production of Russia are revealed. In this regard, the topic of support for foreign and Russian agricultural producers, including organic products, as well as the underdevelopment of its domestic market is touched upon. It is noted that, in contrast to developed countries, Russia’s share in the world market for organic products is insignificant. Therefore, it is too early to talk about the prospects for the development of organic agriculture in Russia. In the world, organic farming is stimulated, it occupies its own niche, but in all respects it lags far behind the traditional method of growing agricultural products. Its share in the world food market ranges from 2.6 to 3%.

scholarly journals Organic versus Conventional Farming—A Paradigm for the Sustainable Development of the European Countries

2018 ◽  
Vol 10 (11) ◽  
pp. 4279 ◽  
Author(s):  
Silvia-Elena Cristache ◽  
Mariana Vuță ◽  
Erika Marin ◽  
Sorin-Iulian Cioacă ◽  
Mihai Vuţă
Keyword(s):  
Sustainable Development ◽  
Organic Farming ◽  
Agricultural Production ◽  
Plant Protection ◽  
European Countries ◽  
European Level ◽  
Conventional Agriculture ◽  
The Sustainable Development ◽  
Agricultural Engineering ◽  
The Impact

Although organic farming is an important topic for society, at the European level there have been few achievements so far. Despite its constant increase, the demand for organic food in Europe is outweighing the development of this sector. As such, we aim to assess the interaction between conventional and organic agriculture, as well as their impact on the value of agricultural production at the European level. The main objective of this article is the assessment of the impact of organic farming, as compared with conventional agriculture, on sustainable development of European countries. Therefore, we used panel models based on data collected from the Eurostat database. We found that an increase of 1% of the organic farming areas will generate a contraction in agricultural production of 0.278%, whereas a 1% increase in the production of fertilizers would generate an increase of 0.260% in agriculture production. Moreover, an increase of 1% in the production of plant protection substances and in gross capital formation would generate increases of 0.1190% and 0.0933%, respectively, in agriculture production. The obtained results depend mainly on the characteristics of work on land, as some agricultural engineering methods (crop rotation, pest control, use of fertilizers etc.) influence productivity and production.

scholarly journals SME Managers’ Perceptions of Sustainable Marketing Mix in Different Socioeconomic Conditions—A Comparative Analysis of Sri Lanka and Poland

2020 ◽  
Vol 12 (24) ◽  
pp. 10659
Author(s):  
Magdalena Kowalska
Keyword(s):  
Sustainable Development ◽  
Sri Lanka ◽  
Business Environment ◽  
Marketing Mix ◽  
Socioeconomic Conditions ◽  
Developed Country ◽  
The Social ◽  
Market Requirements ◽  
Sustainable Marketing

Current changes in the business environment mean that the pursuit of economic development—without accounting for social welfare and environmental constraints—is replaced by the concept of sustainable development. Enterprises, in order to meet market requirements, adopt sustainable marketing as part of their strategy to provide long-term benefits in the social, economic, and environmental dimensions. The article aims to assess the differences in the use of marketing mix tools (5P) according to the concept of sustainable development in countries with different socioeconomic conditions. The empirical study was based on 262 questionnaires conducted among small and medium-sized enterprises (SMEs) operating in two different countries, i.e., 150 companies operating in Poland (as an example of a developed country) and 112 in Sri Lanka (as an example of a developing country). The obtained results show that there are statistically significant differences between the analyzed markets in terms of implementing sustainable marketing tools. The results allow us to conclude that the sustainable marketing mix activities are significantly more important for SEM managers in Sri Lanka than in Poland.

scholarly journals How to Make E-Commerce More Successful by Use of Kano’s Model to Assess Customer Satisfaction in Terms of Sustainable Development

2019 ◽  
Vol 11 (18) ◽  
pp. 4830 ◽  
Author(s):  
Manuela Ingaldi ◽  
Robert Ulewicz
Keyword(s):  
Sustainable Development ◽  
Customer Satisfaction ◽  
One Dimensional ◽  
Customer Expectations ◽  
Kano’S Model ◽  
Organic Products ◽  
Near Future ◽  
Online Shops ◽  
Potential Customers

Personalization, mobility, deliveries on the same day, and perhaps artificial intelligence—all of these elements will shape e-commerce in the near future. It is necessary to consider what features and standards online shops will have to meet in order to achieve success and to adapt to the changing preferences and requirements of the customer and their awareness of the perception of the environment through the prism of, for example, sustainable development. This means there is a need to specify a set of attributes that will influence the decision to use the services of a given e-shop. Despite all efforts, many online shops fail because they do not meet the expectations of customers. At the same time, meeting customer expectations is a big challenge for newly emerging e-shops. There are many studies on sustainable development in e-commerce, but there is no specific methodology for e-shop design, especially in the aspect of sustainable development. The authors propose a methodology based on Kano’s model and customer satisfaction to explore customers’ stated needs and unstated desires and to divided them into different groups with different impacts on customer satisfaction. In this paper, a case study on the attributes of customer satisfaction for a newly opened e-shop with organic products, which is to operate in the countries of Central Europe and takes into account selected assumptions of sustainable development, was presented. The research took the form of an original (authorial), universal survey that can be used in other similar research. A total of 1069 correctly completed surveys were taken into account for the analysis. Respondents indicated 16 must-have features for the e-shop in order to make customers benefit from its services and 11 one-dimensional features that will determine the level of customer satisfaction. Among the must-have features, there were those related to sustainable development, which indicates the environmental awareness of potential customers. The obtained results were given to the management of the research e-shop and were included during the design of its operation. After one to two years of e-shop operation, the results will be verified.

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