An analysis of moist air energy potential during the process of paper band drying
The energy potential of moist air venting from the dryer of the installation for drying paper bands was analyzed. The thermodynamic state of air is defined by the air temperature at the outlet of the dryer and the dew temperature of the air. For the temperature at the outlet of the dryer (55-85?C) and selected dew temperatures (45-65?C), the specific consumption of dry air was determined. For selected kinetics of paper band drying, 10-35 kgH2O/(m2h), the modification of energy potential of the air as a function of air temperature at the outlet of the dryer and the temperature of dew air was specified. The air flow through the dryer was also correlated with the operation of the ventilation system and recuperation of energy. An analysis of the thermodynamic state of moist air venting from the dryer and the calculation of its energy potential confirmed that increase of the dew temperature of the air decreases its energy potential. With the intensity of vaporization Ivm,isp = 10 kgH2O/(m2h), the decrease is 6%. With Ivm,isp = 35 kgH2O/(m2h), the decrease is much greater and amounts to 21.6%. With increasing dew temperature, the specific consumption of dry air decreases, as well as the relative humidity of the air.