scholarly journals The effect of salinity on germination, emergence, seed yield and biomass of black cumin

2013 ◽  
Vol 58 (1) ◽  
pp. 41-49 ◽  
Author(s):  
Mahdi Faravani ◽  
Davazdeh Emami ◽  
Ali Gholami ◽  
Akram Faravani
Keyword(s):  
Plant Height ◽  
Seed Yield ◽  
Nigella Sativa ◽  
Germination Rate ◽  
Germination Percentage ◽  
Seed Vigor ◽  
Control Treatment ◽  
Black Cumin ◽  
Randomized Design ◽  
Biological Yield

Salinity sensitivity of black cumin (Nigella sativa L.) was studied to determine salinity effects on germination, emergence, biological yield, seed yield and plant height. A set of experiments were conducted under completely randomized design in the germinator, greenhouse and field. Seeds of black cumin were grown in a growth chamber irrigated with normal water, electric conductivity (EC) of 0.3 dS m-1 as the control, and treatments amended with NaCl to obtain EC from 3 to 39 dS m-1. Different EC treatments (3-39 dS m-1, 3-15 dS m-1 and 3-9 dS m-1) were applied at different phenological stages of germination, emerging and seed setting, respectively. The effect of salinity on seed germination, germination rate, shoot length, root length, seedling weight, root to shoot ratio and seed vigor was significant at p<0.01. The highest germination rate (94.8%) was observed at the salinity of 3 dS m-1 and no germination was observed at the salinity of 36 dS m-1. Increase of salinity from 0.3 (control) up to 15 dS m-1 significantly (p<0.01) influenced the rate and percentage of emergence. The highest germination percentage (52.5%) and emergence rate (9.2 seedlings per day) were achieved in the control treatment. Seed yield, biomass and plant height were affected significantly (p<0.05) by different salinity treatments. The essential oil percentage was not significantly affected by salinity stress. With an increase in the salinity level from 0.3 to 9 dS m-1, the average seed yield and biological yield were decreased from 105.5 to 40.2 g m-2 and from 550.2 to 268.6 g m-2 respectively.

scholarly journals Barley Residues Allelopathic Effects on Corn Seed Germination and Seedlings Growth

2019 ◽  
Vol 52 (1) ◽  
pp. 26-33
Author(s):  
M. Khoshkharam ◽  
W. Sun ◽  
Q. Cheng ◽  
M.H. Shahrajabian
Keyword(s):  
Germination Rate ◽  
Germination Percentage ◽  
Control Treatment ◽  
Coleoptile Length ◽  
Plant Organs ◽  
Corn Seed ◽  
Randomized Design ◽  
Stem Extract ◽  
Four Levels ◽  
Radicle Length

Abstract Allelopathy is the detrimental effect of one crop on germination or development of a plant of another species. A factorial layout within completely randomized design with four replications was used to survey the influence of barley extract on corn seeds. Treatments included plant organs extract (leaf, stem, root and total), and different barley extract densities (Nosrat cultivar) includes four levels of 0%, 25%, 50% and 100%. The influence of barley extract was significant on coleoptile weight, radicle weight, radicle length and coleoptile length. Plant organs had meaningful effect on germination rate, germination percentage, coleoptile weight, radicle weight, radicle length and coleoptile length. Among all experimental characteristics, coleoptiles length was influenced by interaction between barley extract and plant organ. Although, the highest germination rate and germination percentage was related to 25% and 100% of barley extract density, the maximum coleoptile weight, radicle weight, radicle length and coleoptiles length was related to control treatment (0%). Leaf extract has obtained the higher values of germination rate, germination percentage, coleoptile weight, radicle weight, radicle length and coleoptile length. Interaction between control treatment (0% plant extract) and stem extract had obtained the highest coleoptiles weight, radicle weight, radicle length and coleoptile length. Hence, from the obtained results, it can be concluded that the extracts of barley may have allelopathic influence on germination and seedling growth of corn.

scholarly journals SETTINGS OF TEMPERATURE AND TIME SAVING ON SEED GERMINATION OF Magnolia champaca (L.) Baill. ex Pierre

2018 ◽  
Vol 4 (1) ◽  
Author(s):  
Odetta Maudy Nuradinda ◽  
Sri Pertiwi Estuningsih ◽  
Harmida Harmida
Keyword(s):  
Seed Germination ◽  
Germination Rate ◽  
Temperature Treatment ◽  
Seed Vigor ◽  
Control Treatment ◽  
Time Saving ◽  
Randomized Design ◽  
Vigor Index ◽  
Germination Vigor ◽  
Physiology Laboratory

Setting storage space temperature and time saving becomes an important application in supporting the development of plantations to provide seeds as needed and sustainable. The purpose of this research is to delay the rapid of seed germination in Magnolia champaca by assessing the effect of various suspend temperatures and times saving on seed germination of Magnolia camphaca . The research was conducted in Plant Physiology Laboratory, Department of Biology, Faculty of Mathematics and Natural Sciences, Sriwijaya University in February until June 2016. The method was used completely randomized design pattern Factorial by 3 factors with 12 treatments and 3 replications with the temperature: temperature ± 31°C, temperature ± 25 °C, temperature ± 18 °C, temperature ± 4 °C and the retention of time 0 week, 2 weeks , 4 weeks and 6 weeks. The parameters include the observation of germination rate, germination, vigor index and sprout morphology. The results of the research the treatment of interaction of temperature and time saving significantly affected on germination rate, germination and seed vigor index of Magnolia champaca. Germination speed, germination and vigor index were both produced by the treatment of storage at a temperature of ± 18 °C and a temperature of ± 25 °C at all times to keep (2 weeks, 4 weeks, 6 weeks) compared to control treatment. A normal sprout produced in temperature treatment ± 18 °C and ± 25 °C temperature ranges between 90-93%. An abnormal sprout produced in control treatment (0 week) by 25%. Measurement of moisture content and physiological maturity level of Magnolia champaca seed needs to be done before it is stored and germinated to test the viability of seeds of sprouts.

scholarly journals Effect of seed priming with kinetin on germination indices and proline activity of Silybum marianum L. under drought stress conditions

2015 ◽  
Vol 9 (1) ◽  
pp. 6-11
Author(s):  
Abolfazl Masoumi Zavariyan ◽  
Mojtaba Yousefi Rad ◽  
Mohsen Asghari
Keyword(s):  
Drought Stress ◽  
Germination Rate ◽  
Dry Weight ◽  
Seed Priming ◽  
Germination Percentage ◽  
Seed Vigor ◽  
Silybum Marianum ◽  
Randomized Design ◽  
Seedling Length ◽  
Germination Indices

For investigation of the effect of seed priming by kinetin on germination indices and proline activity of Silybum marianum  L. under drought stress, factorial experiment based on completely randomized design with two factor includingdifferent concentrations of kinetin (0, 10 and 20 ppm) and different levels of drought stress including 0, -6 and -12 barat three replicates was carried out. According to the results, drought stress and kinetin individualy cause to decreases of germination percentage, germination rate, seedling length, seed vigor and seedling dry weight but uses of kinetin in drought stress condition improvment of them. Also, drought stress cause to increases of proline content and catalase activity. Therefore, seed priming with 10 ppm kinetin at drought stress was improved the germination indices of Silybum marianum L.DOI: http://dx.doi.org/10.3126/ijls.v9i1.11919 International Journal of Life Sciences Vol.9(1) 2015 6-11

scholarly journals Effect of salinity on seed germination of some tomato (Lycopersicon esculentum Mill.) varieties

2021 ◽  
pp. 76-82
Author(s):  
Getachew Shumye Adilu ◽  
Yohannes Gedamu Gebre
Keyword(s):  
Seed Germination ◽  
Abiotic Factors ◽  
Germination Rate ◽  
Petri Dish ◽  
Germination Percentage ◽  
Control Treatment ◽  
Randomized Design ◽  
Salinity Levels ◽  
Mean Germination Time ◽  
And Control

Salinity adversely affects 20-30% of the irrigated area in the world. Tomato is sensitive to salinity. It is one of the most severe abiotic factors of many agricultural crops and it becoming the main problem in Ethiopia. This study was conducted to evaluate the effects of different salinity levels on the seed germination parameters of tomato varieties. It was laid out in a completely randomized design with three replicates. The treatment included four tomato varieties (Sirinka, Weyno, ARP D2, and Roma VF) and five salinity levels (1 dS m-1, 2 dS m-1, 3 dS m-1, 4 dS m-1, and control). Fifty seeds were placed in a Petri dish over a moistened germination paper for germination and seedlings and allowed to grow for 14 days. The germination rate, speed and energy of tomato seeds were significantly (p < 0.001) affected by the combined effect of variety and salinity. The shortest mean germination time, the highest mean germination rate, and the highest speed of germination were recorded in the ARP D2 variety in the control treatment. The lowest first and last days of germination, and the uncertainty of germination were recorded from ARP D2. However, an increase in the days of germination and in the uncertainty of germination, and a decrease in the germination index and total germination percentage trends were observed with increasing salinity levels. The highest level of salinity (4 dS m-1) affected the germination of tomato varieties. Among the four tested tomato varieties, ARP D2 and Roma VF were tolerant to salinity.

scholarly journals INVESTIGATION OF THE TiO2 NANOPARTICLES EFFECT ON SEED GERMINATION CHARACTERISTICS OF ZIZIPHORA CLINOPODIOIDES LAM.

2019 ◽  
pp. 49-61
Author(s):  
Reyhaneh Azimi ◽  
Mohammad Kia Kianian ◽  
Mohammad Pessarakli
Keyword(s):  
Seed Germination ◽  
Tio2 Nanoparticles ◽  
Germination Rate ◽  
Germination Percentage ◽  
Control Treatment ◽  
Positive Effects ◽  
Randomized Design ◽  
Germination Characteristics ◽  
Successful Establishment ◽  
High Concentrations

Improvement in the rate and amount of germination of seeds has a very important effect on the establish-ment of primary seedlings and the increase of rangeland production. The rapid and uniform germination of seeds leads to the successful establishment of plants. The use of nanoscale materials can help germinate faster seeds. Therefore, in this study, the effects of TiO2 nanoparticles in concentrations of 0, 10, 20, 30, 40, 60 and 80 mg / l on the rate and speed of seed germination of Ziziphora clinopodioides Lam. paid. This design was carried out in a completely randomized design with four replications for 20 days at a constant temperature of 20°C under 12 hours of light and 12 hours of darkness at the Germinator of Natural Resources Faculty of the Ferdowsi University of Mashhad. The results showed that germination percentage of treated seeds with TiO2 nanoparticles increased to 23% ppm compared to control treatment. Also, in other concentrations of other nanoparticles, there was a positive effect on speed and germination percentage, so that the effect of different concentrations of nanoparticles on germination characteristics of Ziziphora clinopodioides Lam. seeds was significant. The highest germination percentage was observed in the concentration of 30 ppm and the lowest germination rate at 30 and 20 ppm concentrations. In high concentrations of TiO2 nanoparticles, no positive effects were observed on the germination characteristics of seed Ziziphora clinopodioides Lam. To conclude the use of TiO2 nanoparticles can be improved by improving the seed germination properties of the medicinal plant Ziziphora clinopodioides Lam. that cause increases plant’s establishment in natural areas.

scholarly journals Effect of seed priming by pyridoxine on germination and biochemical indices in Silybum marianum L. under drought stress

2015 ◽  
Vol 9 (1) ◽  
pp. 17-22 ◽  
Author(s):  
Abolfazl Masoumi Zavariyan ◽  
Mojtaba Yousefi Rad ◽  
Mohsen Asghari
Keyword(s):  
Drought Stress ◽  
Germination Rate ◽  
Dry Weight ◽  
Seed Priming ◽  
Germination Percentage ◽  
Seed Vigor ◽  
Silybum Marianum ◽  
Randomized Design ◽  
Biochemical Indices ◽  
Germination Indices

In order to investigation of the effect of seed priming by pyridoxine on germination and biochemical indices of Silybum marianum L. under drought stress, factorial experiment based on completely randomized design with two factor includingdifferent concentrations of pyridoxine including 0, 0.02% and 0.04% and different levels of drought stress including 0, -6 and -12 bar at three replicates was performed. The results indicated that drought stress affected measured indices at P<0.01 and pyridoxine significantly affected germination percentage and rate, seed vigor, mean time germination, seedling length and dry weight at P<0.01 and peroxidase activity at P<0.05. Interaction between the drought stress and pyridoxine was significantly (P<0.05) affected of germination rate and seed vigor. The results showed that with increasing drought stress, germination indices were decreased and biochemical indices were increased. Seed priming with pyridoxine cause to improvement of germination indices and decreases biochemical indices. According to the results, seed priming with 0.04% pyridoxine cause to improvement of germination indices at drought stress conditions.DOI: http://dx.doi.org/10.3126/ijls.v9i1.11921 International Journal of Life Sciences Vol.9(1) 2015 17-22

scholarly journals The Effect of Priming on Germination and Growth Indices in Chamran Wheat Variety in North of Khuzestan Province, Iran

2017 ◽  
Vol 50 (3) ◽  
pp. 15-24
Author(s):  
Sh. Lorzadeh ◽  
M. Sharafizadeh ◽  
M.R. Enayat Gholizadeh
Keyword(s):  
Salicylic Acid ◽  
Acid Treatment ◽  
Germination Rate ◽  
Germination Percentage ◽  
Seed Vigor ◽  
Control Treatment ◽  
Distilled Water ◽  
Seedling Vigor ◽  
Salicylic Acid Treatment ◽  
Vigor Index

Abstract In order to study the plant growth regulator, using salicylic acid (SA) on germination and growth indices for laboratory research in crop year 2014-2015, which was conducted at the research center Safiabad-Dezful, Khuzestan province. The treatments included four levels of priming with salicylic acid {control (distilled water), 0.7, 1.2, 1.7 mM} in a completely randomized design in three replications. The results showed that the control treatment reduced the decrease in germination time. The highest percentage of germination and related characteristics of the control (distilled water) was obtained. Seed vigor and seedling vigor index were reduced in high concentrations of salicylic acid. The germination percentage of an average daily germination, seed vigor and seedling vigor index had a positive and significant correlation with the daily germination rate showed a significant negative correlation. The results of comparison of treatments showed that the treatment concentration of 0.7 mM salicylic acid highest (22.3 days) and control (distilled water) lowest (0.3 day) had mean germination time. Effects of priming showed the highest mean daily germination (15.44) related to the control and the lowest (2.97) related to the concentration of 7.1 mM salicylic acid. Also, the results showed that the 1.7 mM salicylic acid treatment had the highest number of germinated seeds per day (0.3880) and control treatment had the least number of germinated seeds per day (0.6467). The highest vigor index was observed in control treatment with seedling length of (8.15 cm) and the lowest vigor index was observed in 1.7 mM salicylic acid treatment with seedling length of (1.54 cm). The highest seedling vigor index was observed in control treatment (33.58) and the lowest seedling vigor index was observed in 1.7 mM salicylic acid treatment (17.20). The coefficient velocity germination rate in control treatment was highest (3) and in the 1.7 mM salicylic acid treatment was lowest (0.15). The correlation coefficient between vigor index and seedling vigor index has the highest value (98%). There was a positive correlation between germination percentage and mean daily germination and there was a negative correlation between germination percentage and daily germination speed.

scholarly journals Sensitivity of Seed Germination to Salt Stress in Black Cumin (Nigella sativa L.)

2018 ◽  
Vol 46 (1) ◽  
pp. 202-205 ◽  
Author(s):  
Panayiota PAPASTYLIANOU ◽  
Nikolia-Nonika BAKOGIANNI ◽  
Ilias TRAVLOS ◽  
Ioannis ROUSSIS
Keyword(s):  
Salt Stress ◽  
Seed Germination ◽  
Nigella Sativa ◽  
Germination Percentage ◽  
Oilseed Crop ◽  
Black Cumin ◽  
Germination Time ◽  
Randomized Design ◽  
Mean Germination Time ◽  
Major Factors

Black cumin is an annual oilseed crop, native to the Mediterranean region and widely used for nutritional and medicinal purposes. Reduced seed germination and early seedling growth under saline conditions are considered as major factors limiting the establishment of crops. The objective of this study was to investigate the effect of salinity due to NaCl on germination of black cumin seeds. A set of experiments was conducted under completely randomized design with four replications of 200 seeds at two different suboptimal germination temperatures (15 and 20 °C) in the dark for 16 days. In order to create salt stress conditions during the germination process, five solutions were used (0 as control, 80, 160, 240 and 320 mM NaCl). The germination performance was evaluated by final germination percentage and mean germination time. The effect of salinity on seed germination percentage and mean germination time was significant at p<0.01. Germination of the controls was 96% and 95% at 15 °C and 20 °C, respectively. The presence of NaCl, regardless of temperature, reduced germination. This reduction was more severe at 15 °C (15%, and 19% germination in cases of 80 and 160 mM concentration respectively) than at 20 °C (65% at 80 mM salinity level) and no germination was observed from 240 mM onwards. The mean germination time increased with increased NaCl levels, especially at the lower temperature of 15 °C. The overall results of this experiment showed the inhibitory effects of salt stress on seed germination parameters of black cumin.

scholarly journals Effects of Saffron Corm and Leaf Extracts on Early Growth of Some Plants to Investigate the Possibility of Using Them as Associated Crop

2014 ◽  
Vol 6 (3) ◽  
pp. 282-287 ◽  
Author(s):  
Hamid-Reza FALLAHI ◽  
Arezoo PARAVAR ◽  
Mohammad-Ali BEHDANI ◽  
Mahsa AGHHAVANI-SHAJARI ◽  
Mohammad-Javad FALLAHI
Keyword(s):  
Leaf Extract ◽  
Germination Rate ◽  
Inhibitory Effect ◽  
Germination Percentage ◽  
Control Treatment ◽  
Final Decision ◽  
Initial Growth ◽  
Growth Indices ◽  
Leaf Extracts ◽  
Randomized Design

Saffron intercropping with other plants needs to preliminary investigations about the possible negative interactions between saffron and associated crop. In this study, allelopathic effects of saffron leaf and corm extracts on germination and seedling growth indices of alfalfa (Medicago sativa), arugula (Eruca sativa) and rapeseed (Brassica napus) was investigated in six separate experiments based on completely randomized design. Experimental treatments were consisted of different levels of saffron leaf and corm extracts including 0, 0.75, 1.5, 3 and 6%. The maximum germination percentage of all selected crops was obtained at control treatment (on average 92%) and then decreased with increasing extracts concentration. So that, the germination percentage of arugula, canola and alfalfa in highest concentration of extracts were 18, 10 and 8% for leaf extract and 72, 68 and 93% for corm extract, respectively. The relatively similar trend was observed about germination rate, root and plumule lengths and dry weights. Therefore, the inhibitory effect of saffron leaf extract was more than corm extract on initial growth indices of studied plants. The lowest inhibitory effect of saffron leaf extract and even relatively high stimulatory effect of corm extract were obtained on alfalfa initial growth criteria. Considering the differences in allelochemicals mode of action and concentrations in laboratory bioassays with natural condition, it is necessary to investigate the effects of saffron residues on growth of selected associated crops in greenhouse and field scales for the final decision.

scholarly journals Correlation and Path Coefficient Analysis in Yield and Yield-Related Components of Black Cumin (Nigella Sativa L.) Accessions, at Jimma, Southwest Ethiopia

2020 ◽  
Vol 2020 ◽  
pp. 1-9
Author(s):  
Zigyalew Gashaw ◽  
Wosene Gebreselassie ◽  
Girma Hailemichael
Keyword(s):  
Seed Yield ◽  
Nigella Sativa ◽  
Path Coefficient ◽  
Path Coefficient Analysis ◽  
Black Cumin ◽  
Lattice Design ◽  
Inadequate Information ◽  
Biological Yield ◽  
Positive Direct ◽  
The Relationship

Many research works have been done on black cumin focusing on its nutritional and medicinal properties. But, there is inadequate information on the association of yield and yield-constituting traits of black cumin to improve its production. Therefore, correlation analysis was made on thirty-six black cumin accessions evaluated at Jimma in simple lattice design during 2016, to quantify the relationship between traits. The result of the analysis showed that seed yield ha−1 had positive and highly significant correlation with number of effective capsules (0.88), secondary branches (0.73), plant height (0.72), total branches (0.71), steam thickness (0.58), primary branches (0.52), tertiary branches (0.52), harvesting index (0.47), and biological yield (0.43). Path coefficient analysis revealed that harvesting index, biological yield, and number of effective capsules exerted high and favorable direct contribution to seed yield at phenotypic level, whereas harvesting index, biological yield, primary and tertiary branches, number of effective capsules, and stem thickness showed positive direct effect at genotypic level. The favorable direct effects of these traits on grain yield indicate that keeping other variables constant, improvement of these traits will increase black cumin yield. Therefore, these traits should be kept in mind in the future breeding program of black cumin.

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