scholarly journals Active constituents of Koelreuteria paniculata root

2020 ◽  
Vol 24 (3 Part A) ◽  
pp. 1737-1744
Author(s):  
Yacheng Wang ◽  
Qimei Liu ◽  
Dongfang Zheng ◽  
Yong Zhao ◽  
Ting Wang ◽  
...  
Keyword(s):  
Oleic Acid ◽  
Data Analysis ◽  
Linoleic Acid ◽  
Active Constituents ◽  
Food Industries ◽  
Rotary Evaporation ◽  
Koelreuteria Paniculata ◽  
Ft Ir ◽  
Active Substances

In this paper, Koelreuteria paniculata roots was taken as the research object, and its active substances were analyzed. First, Koelreuteria paniculata roots was crushed, dried, extracted, filtered, and concentrated by rotary evaporation. Then, the active substances of Koelreuteria paniculata roots were extracted with ethanol, benzene/ethanol, and methanol. Finally, Koelreuter was detected by GC-MS, FT-IR, TD-GC-MS, and TG analyses. Data analysis revealed that Koelreuteria paniculata roots contains oleic acid, linoleic acid, Lupinol, retinal, and other active substances that are of great value to medical, chemical, and food industries.

scholarly journals Residues of Citrus sinensis (L.) Osbeck as agents that cause a change in antioxidant defense in plants

2015 ◽  
Vol 51 (2) ◽  
pp. 479-493 ◽  
Author(s):  
Patrícia Mayra Pavan Nunes ◽  
Cristiane Bezerra da Silva ◽  
Cristiane da Silva Paula ◽  
Fernanda Ferreira Smolarek ◽  
Walmes Marques Zeviani ◽  
...  
Keyword(s):  
Oleic Acid ◽  
Linoleic Acid ◽  
Citrus Sinensis ◽  
Antioxidant Defense ◽  
Economic Value ◽  
Allelopathic Potential ◽  
Food Industries ◽  
Soxhlet Apparatus ◽  
Sustainable Value ◽  
Germination And Growth

<p>This work aimed to verify the allelopathic potential of the extract of <italic>Citrus</italic> seeds, for the purpose of adding a sustainable value to the fruit seeds toward their use as industrial residues. The extract was obtained with a Soxhlet apparatus by using hexane, chloroform, and methanol as solvents. The hexane extract of the <italic>Citrus</italic> seeds primarily consisted of linoleic acid (36.6%), followed by α-linoleic acid (25.3%), oleic acid (17.8%), palmitic acid (9.7%), and estearic acid (3.3%). The analysis results indicate that the oil is similar to those used in the cosmetics and food industries and has an economic value from its industrial application. In addition, the use of the oil causes changes in the oxidant balance, germination, and growth of plants.</p>

scholarly journals Comparison of Oil Content and Fatty Acid Profile of Ten NewCamellia oleiferaCultivars

2016 ◽  
Vol 2016 ◽  
pp. 1-6 ◽  
Author(s):  
Chunying Yang ◽  
Xueming Liu ◽  
Zhiyi Chen ◽  
Yaosheng Lin ◽  
Siyuan Wang
Keyword(s):  
Oleic Acid ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Oil Content ◽  
Palmitoleic Acid ◽  
Eicosenoic Acid ◽  
Camellia Oleifera ◽  
Average Ratio ◽  
Mature Seeds ◽  
New Cultivars

The oil contents and fatty acid (FA) compositions of ten new and one wildCamellia oleiferavarieties were investigated. Oil contents in camellia seeds from newC. oleiferavaried with cultivars from 41.92% to 53.30% and were affected by cultivation place. Average oil content (47.83%) of dry seeds from all ten new cultivars was almost the same as that of wild commonC. oleiferaseeds (47.06%). NewC. oleiferacultivars contained similar FA compositions which included palmitic acid (C16:0, PA), palmitoleic acid (C16:1), stearic acid (C18:0, SA), oleic acid (C18:1, OA), linoleic acid (C18:2, LA), linolenic acid (C18:3), eicosenoic acid (C20:1), and tetracosenoic acid (C24:1). Predominant FAs in mature seeds were OA (75.78%~81.39%), LA (4.85%~10.79%), PA (7.68%~10.01%), and SA (1.46%~2.97%) and OA had the least coefficient of variation among different new cultivars. Average ratio of single FA of ten artificialC. oleiferacultivars was consistent with that of wild commonC. oleifera. All cultivars contained the same ratios of saturated FA (SFA) and unsaturated FA (USFA). Oil contents and FA profiles of new cultivars were not significantly affected by breeding and selection.

scholarly journals Erythrocyte linoleic acid, but not oleic acid, is associated with improvements in body composition in men and women

2016 ◽  
Vol 60 (5) ◽  
pp. 1206-1212 ◽  
Author(s):  
Martha A. Belury ◽  
Rachel M. Cole ◽  
Brittney E. Bailey ◽  
Jia-Yu Ke ◽  
Rebecca R. Andridge ◽  
...  
Keyword(s):  
Body Composition ◽  
Oleic Acid ◽  
Linoleic Acid ◽  
Men And Women

scholarly journals Purification of oleic acid and linoleic acid

1983 ◽  
Vol 24 (4) ◽  
pp. 485-488
Author(s):  
R L Arudi ◽  
M W Sutherland ◽  
B H Bielski
Keyword(s):  
Oleic Acid ◽  
Linoleic Acid

Synthesis of biomass based plasticizer from linoleic acid and cardanol for preparing durable PVC material

2021 ◽  
Author(s):  
Hongying Chu ◽  
Huabei Li ◽  
Xiaoyan Sun ◽  
Yaowang Zhang
Keyword(s):  
Thermal Stability ◽  
Linoleic Acid ◽  
Chemical Structure ◽  
Dioctyl Phthalate ◽  
H Nmr ◽  
Plasticized Pvc ◽  
Migration Resistance ◽  
Ft Ir ◽  
And Migration ◽  
Thermal Stability Of

Abstract In this paper, we synthesized a kind of bio-based plasticizer epoxidized linoleic acid cardanol ester(ELCE) from cardanol and linoleic acid. Its chemical structure was characterized with FT-IR and 1H NMR. Polyvinyl chloride(PVC) blends plasticized with ELCE were prepared via thermoplastic blending with torque rheometer. The performance including torque, mechanical property, thermal stability, plasticizing property and migration resistance of plasticized PVC blends were investigated and compared with plasticized PVC blends with commercial plasticizer dioctyl phthalate(DOP). The results showed that ELCE improved thermal stability of PVC blends. ELCE played more excellent plasticizing effect on PVC blends than DOP. The better solvent extraction resistance and volatile resistance of ELCE make it impossible to completely replace DOP in PVC products.

scholarly journals Inhibition of steroid 5α-reductase by specific aliphatic unsaturated fatty acids

1992 ◽  
Vol 285 (2) ◽  
pp. 557-562 ◽  
Author(s):  
T Liang ◽  
S Liao
Keyword(s):  
Fatty Acids ◽  
Oleic Acid ◽  
Linoleic Acid ◽  
Linolenic Acid ◽  
Unsaturated Fatty Acids ◽  
Binding Assay ◽  
Reductase Activity ◽  
Undecylenic Acid ◽  
Gamma Linolenic Acid ◽  
Enzymic Assay

Human or rat microsomal 5 alpha-reductase activity, as measured by enzymic conversion of testosterone into 5 alpha-dihydrotestosterone or by binding of a competitive inhibitor, [3H]17 beta-NN-diethulcarbamoyl-4-methyl-4-aza-5 alpha-androstan-3-one ([3H]4-MA) to the reductase, is inhibited by low concentrations (less than 10 microM) of certain polyunsaturated fatty acids. The relative inhibitory potencies of unsaturated fatty acids are, in decreasing order: gamma-linolenic acid greater than cis-4,7,10,13,16,19-docosahexaenoic acid = cis-6,9,12,15-octatetraenoic acid = arachidonic acid = alpha-linolenic acid greater than linoleic acid greater than palmitoleic acid greater than oleic acid greater than myristoleic acid. Other unsaturated fatty acids such as undecylenic acid, erucic acid and nervonic acid, are inactive. The methyl esters and alcohol analogues of these compounds, glycerols, phospholipids, saturated fatty acids, retinoids and carotenes were inactive even at 0.2 mM. The results of the binding assay and the enzymic assay correlated well except for elaidic acid and linolelaidic acid, the trans isomers of oleic acid and linoleic acid respectively, which were much less active than their cis isomers in the binding assay but were as potent in the enzymic assay. gamma-Linolenic acid had no effect on the activities of two other rat liver microsomal enzymes: NADH:menadione reductase and glucuronosyl transferase. gamma-Linolenic acid, the most potent inhibitor tested, decreased the Vmax. and increased Km values of substrates, NADPH and testosterone, and promoted dissociation of [3H]4-MA from the microsomal reductase. gamma-Linolenic acid, but not the corresponding saturated fatty acid (stearic acid), inhibited the 5 alpha-reductase activity, but not the 17 beta-dehydrogenase activity, of human prostate cancer cells in culture. These results suggest that unsaturated fatty acids may play an important role in regulating androgen action in target cells.

scholarly journals CONTENT OF FATTY ACIDS IN CORN (ZEA MAYS L.) OIL FROM ECUADOR

2017 ◽  
Vol 10 (8) ◽  
pp. 150 ◽  
Author(s):  
Carrillo W ◽  
Carpio C ◽  
Morales D ◽  
Vilcacundo E ◽  
Álvarez M ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Zea Mays ◽  
Oleic Acid ◽  
Linoleic Acid ◽  
Corn Oil ◽  
Methyl Esters ◽  
Total Content ◽  
Pressing Method ◽  
A Value ◽  
Omega 6

  Objective: The aim of this work was to determine the fatty acids content in corn seeds oil (Zea mays) sample cultivated in Ecuador.Methods: Corn oil was obtained from corn oil seeds using the cold pressing method. Methyl esters fatty acids analysis were carried out using the gas chromatography (GC) method with a mass selective detector and using the database library NIST 14.L to identify the compounds present in the corn seed oil.Results: Methyl esters fatty acids were identified from corn (Z. mays) seeds using the GC mass spectrometer (GC-MS) analytical method. Fatty acids were analyzed as methyl esters on a capillary column DB-WAX 122-7062 with a good separation of palmitic acid, stearic acid, oleic acid, elaidic acid, linoleic acid, arachidic acid, and linolenic acid. The structure of methyl esters fatty acids was determined using the GS-MS method. Corn oil has a high content of linoleic acid (omega 6) with a value of 52.68% of the total content of fatty acids in corn oil and 29.70% of oleic acid (omega 9) of the total content of fatty acids in corn oil. The sample presented a value of 12.57% of palmitic acid.Conclusions: Corn oil shows a good content of fatty acids omega 6 and 9. The higher value was of omega 6 with 52.68% content. Corn oil has a good proportion of polyunsaturated of lipids (53.80%) and 14.86% of saturated lipids.

scholarly journals Bioinformatics exploration of olive oil: molecular targets and properties of major bioactive constituents

OCL ◽  
2021 ◽  
Vol 28 ◽  
pp. 36
Author(s):  
Toluwase Hezekiah Fatoki ◽  
Cecilia O. Akintayo ◽  
Omodele Ibraheem
Keyword(s):  
Oleic Acid ◽  
Linoleic Acid ◽  
Olive Oil ◽  
Oleanolic Acid ◽  
Tyrosine Phosphatase ◽  
Fatty Acid Binding Proteins ◽  
Protein Tyrosine Phosphatase 1B ◽  
Bioactive Constituents ◽  
Fatty Acid Binding ◽  
Maslinic Acid

Olive oil possesses medicinal properties which include antimicrobial, antioxidant and anti-inflammatory, anti-diabetes, and anti-cardiovascular diseases. Oleic acid is the most abundant (95%) constituent of olive oil and others include linoleic acid, oleuropein, oleanolic acid, maslinic acid, melatonin, and others. The objective of this study is to predict the molecular targets and properties of key bioactive components of olive oil in human. Bioinformatics methods, which involved pharmacokinetics prediction, target prediction and gene network analyses, were used. The results showed that oleic acid has similar targets with linoleic acid, and showed significant probability of binding to several targets such as fatty acid-binding proteins in the adipose, epidermal, liver and muscle as well as alpha, delta and gamma peroxisome proliferator-activated receptors (PPARs). Carbonic anhydrase showed to be the only significant target of tyrosol, while protein-tyrosine phosphatase 1B, and CD81 antigen were targeted by maslinic acid and oleanolic acid. This study has applauded oleic acid, linoleic acid and tyrosol as olive oil bioactive constituents that have several potential pharmacological effects in humans that modulate several enzymes, receptors and transcription factors. The future work will be to investigate the effects of oleic acid on fatty acid-binding proteins and telomerase reverse transcriptase; melatonin on quinone reductase 2; tyrosol on carbonic anhydrase II; maslinic acid and oleanolic acid on protein-tyrosine phosphatase 1B.

scholarly journals Estimation of Various Physicochemical Properties of Walnut Oil from Different Areas of Northern Kpk, Pakistan

2021 ◽  
Vol 65 (4) ◽  
Author(s):  
Yasir Uddin ◽  
Nasir Mehmood Khan ◽  
Farman Ali ◽  
Shujaat Ahamd ◽  
Zia Ullah Khan ◽  
...  
Keyword(s):  
Surface Tension ◽  
Oleic Acid ◽  
Linoleic Acid ◽  
Physicochemical Properties ◽  
Olive Oil ◽  
Food Processing ◽  
Juglans Regia ◽  
Acid Value ◽  
Walnut Oil ◽  
Iodine Values

Abstract. In this study, the physicochemical properties of walnut (Juglans regia L.) oils collected from different sites in Khyber PakhtoonKhwa (KPK), Pakistan were investigated. The obtained walnut oils showed variation in viscosity, surface tension, density, acid, saponification, and iodine values. The oil obtained from the Madyan (Sample E) showed the lowest density (0.981 g/cm3), surface tension (34.76×10-3 N/m), viscosity (15.0595 cp) saponification values 84.15 (mg KOH/g of oil) and acid value 3.5 (mg KOH per gram oil) amongst all. The physicochemical properties of all the oils were also compared to olive oil (standard) where sample E showed similarities in such properties compared to olive oil. Moreover, higher concentrations of oleic acid (41 %) and linoleic acid (9 %) were detected in the walnut oil of sample E in GC/MS analysis. The similarities of walnut oil obtained from Madyan to that of standard (olive oil) thus affirm it as best quality oil and suitable for food processing purposes.      Resumen. En este estudio se investigaron las propiedades fisicoquímicas del aceite de nuez (Juglans regia L.) recolectado de diferentes sitios en Khyber PakhtoonKhwa (KPK), Pakistán. Los aceites de nuez obtenidos mostraron variación en los valores de viscosidad, tensión superficial, densidad, acidez, saponificación e índice de yodo. El aceite obtenido del Madyan (Muestra E) mostró la menor densidad (0.981 g/cm3), tensión superficial (34.76 × 10-3 N/m), viscosidad (15.0595 cp), valores de saponificación 84.15 (mg KOH/g de aceite) y valor ácido 3.5 (mg KOH por gramo de aceite) entre otros. Las propiedades fisicoquímicas de todos los aceites también se compararon con el aceite de oliva (estándar); la muestra E mostró similitudes en las diferentes propiedades en comparación con el aceite de oliva. Además, se determinaron concentraciones más elevadas de ácido oleico (41 %) y ácido linoleico (9 %) en el aceite de nuez de la muestra E mediante el análisis GC/MS. Las similitudes del aceite de nuez obtenido de Madyan con el estándar (aceite de oliva) lo afirman como aceite de mejor calidad y adecuado para el procesamiento de alimentos.

scholarly journals Immobilizing Ni (II)-Exchanged Heteropolyacids on Silica as Catalysts for Acid-Catalyzed Esterification Reactions

2019 ◽  
Vol 65 (1) ◽  
pp. 21-27
Author(s):  
Qiuyun Zhang ◽  
Dandan Lei ◽  
Qianqian Luo ◽  
Taoli Deng ◽  
Jingsong Cheng ◽  
...  
Keyword(s):  
Thermal Stability ◽  
Oleic Acid ◽  
Solid Acid Catalyst ◽  
Acid Catalyst ◽  
Kinetic Studies ◽  
Esterification Reaction ◽  
High Oleic ◽  
Ft Ir ◽  
Structural Surface ◽  
Esterification Reactions

Biodiesel was synthesized from oleic acid using Ni (II)-exchanged heteropolyacids immobilized on silica (Ni0.5H3SiW / SiO2 ) as a solid acid catalyst. Based on detailed analyses of FT-IR, XRD, TG and SEM, the structural, surface and thermal stability of Ni0.5H3SiW / SiO2 were investigated. Obtained results demonstrated that the Keggin structure was well in the immobilization process and possess a high thermal stability. Various esterification reaction conditions and reusability of catalyst were studied. High oleic acid conversion of 81.4 % was observed at a 1:22 mole ratio (oleic acid: methanol), 3 wt. % catalyst at 70 °C for 4 h. The Ni0.5H3SiW / SiO2 catalyst was reused for several times and presented relatively stable. More interestingly, the kinetic studies revealed the esterification process was compatible with the first order model, and a lower activation energy was obtained in this catalytic system.

Sign in / Sign up

Export Citation Format

Share Document