scholarly journals Physiological, morphological characteristics and blood profile of female elite Brazilian soccer players according to position

2021 ◽  
Vol 6 (2) ◽  
Author(s):  
Paulo Santos Silva ◽  
Andre Pedrinelli ◽  
Bruna B. Osorio ◽  
Thais P. Aquino ◽  
Julia Maria D’A Greve ◽  
...  

The main goal of this study was to identify the performance parameters and blood profile found among female soccer players. The second aim was to examine if there were any systematic differences between players assigned to different playing positions. Thirty-six players (age: 23.7 ± 3.5 y; weight: 61.9 ± 5.7 kg; height: 165.7± 6.2 cm) underwent a set of laboratory tests (cardiopulmonary exercise test, skinfold measurements, Wingate test, sit-and-reach test, and blood biochemical tests). The following results were verified: maximal oxygen uptake (53±3.9 mL.kg-1.min-1), second ventilatory threshold (11.5 ± 0.8 km.h-1), body fat (14.1 ± 2.9%), Wingate anaerobic test (peak power: 9.5 ± 0.8 w.kg-1; mean power: 7.3 ± 0.4 w.kg-1 and fatigue index: 55.5 ± 4.9%),  flexibility test [sit-and-reach]  (18.1 ± 2.9 cm) and biochemical parameters of blood (Hb:13.9 ± 0.3 g.dL-1; iron: 85.2 ± 12.6 µ.dL-1; calcium: 9.2±0.5 mg.dL-1;  total cholesterol: 204.7 ± 34.7 mg.dL-1; HDL-c: 50.7± 3.6 mg.dL-1; LDL-c: 125.8± 23.3 mg.dL-1; triglycerides: 96.8±18.5 mg.dL-1). In conclusion, the current results indicate that present elite players' physiological characteristics are similar to those previously shown, despite the rapid changes of the female soccer game worldwide. However, data showed that different playing positions had different physiological and anthropometrics differences.  

Scientifica ◽  
2014 ◽  
Vol 2014 ◽  
pp. 1-5 ◽  
Author(s):  
P. T. Nikolaidis ◽  
E. Theodoropoulou

Whereas nutrition has a crucial role on sport performance, it is not clear to what extent nutrition knowledge is associated with physical fitness. The aim of this study was to examine the current level of nutrition knowledge of soccer players and whether this level is associated with physical fitness. Soccer players (n=185, aged21.3±4.9 yr, weight72.3±8.4 kg, and height177.5±6.4 cm) performed a battery of physical fitness tests (sit-and-reach test, SAR; physical working capacity in heart rate 170, PWC170; and Wingate anaerobic test, WAnT) and completed an 11-item nutrition knowledge questionnaire (NKQ). Low to moderate Pearson correlations (0.15<r<0.34,p<0.05) of NKQ with age, weight, height, fat free mass (FFM), SAR, peak power, and mean power of WAnT were observed. Soccer players with high score in NKQ were older (4.4 yr (2.2; 6.6), mean difference (95% confidence intervals)) and heavier (4.5 kg (0.6; 8.3)) with higher FFM (4.0 kg (1.1; 6.8)) and peak power (59 W (2; 116)) than their counterparts with low score. The moderate score in the NKQ suggests that soccer players should be targeted for nutrition education. Although the association between NKQ and physical fitness was low to moderate, there were indications that better nutrition knowledge might result in higher physical fitness and, consequently, soccer performance.


2014 ◽  
Vol 40 (1) ◽  
pp. 213-225 ◽  
Author(s):  
Pantelis Nikolaidis ◽  
Gal Ziv ◽  
Ronnie Lidor ◽  
Michal Arnon

Abstract The purpose of this study was twofold: (a) to profile physical characteristics and motor abilities of three age groups of soccer players - under 14 years, 14-17, and over 17, playing different positions - goalkeepers, defenders, midfielders, and forwards; and (b) to examine the inter-individual variability among the players in each age group in all physical and physiological measurements performed in the study. In addition, anthropometric, power, strength, and flexibility tests were administered. Findings showed large inter-individual variability in all three age groups and in all playing positions. Differences between playing positions were found only in the 14-17 group (body mass) and in the over-17 group (body height, body mass, fat-free mass, and mean power in the Wingate Anaerobic Test). Due to the observed large inter-individual variability, it was concluded that the findings obtained in the physical and physiological tests should be interpreted with caution when attempting to differentiate between successful and unsuccessful soccer players, as well as when trying to predict future success in soccer.


Open Medicine ◽  
2012 ◽  
Vol 7 (6) ◽  
pp. 783-789 ◽  
Author(s):  
Pantelis Nikolaidis

AbstractThe objectives of this study were to examine (a) the prevalence of overweight/obesity, (b) the relationship between body mass index (BMI) and body fat percent (BF), and (c) the association between BMI, BF and power output in adult male soccer players. Members of competitive soccer clubs (n=169, aged 22.7±4.2yr) were examined for anthropometric characteristics and body composition, and performed the physical working capacity in heart rate 170 min−1 test (PWC170), a force-velocity test (F-v) and the Wingate anaerobic test (WAnT). Based on international BMI cut-off points, 17.8% (n=30) of participants were classified as overweight. BMI was correlated with BF (r=0.67, p<0.001) and could be predicted based on the equation BF=1.193·BMI-12.24 (standard error of estimate 2.49). BMI and BF were in inverse relationship with mean power during WAnT (r=−0.30, p<0.001; r=−0.47, p<0.001, respectively). BF was also in inverse relationship with PWC170 (r=−0.26, p<0.001) and maximal power of the F-v test (r=−0.18, p=0.020).The prevalence of overweight among participants was lower than what is observed in general population. The findings confirmed previous observations on general population about the negative effect of overweight and fatness on selected parameters of physical fitness.


Author(s):  
Nikolaos Androulakis ◽  
Nikolaos Koundourakis ◽  
Christos Tsiakiris ◽  
George Notas

2009 ◽  
Vol 34 (3) ◽  
pp. 205-216 ◽  
Author(s):  
Kemal Nuri Ozerkan ◽  
Butent Bayraktar ◽  
Ilker Yucesir ◽  
Bans Cakir ◽  
Fatin Yildiz

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1810
Author(s):  
Paul Uiuiu ◽  
Călin Lațiu ◽  
Tudor Păpuc ◽  
Cristina Craioveanu ◽  
Andrada Ihuț ◽  
...  

Blood biochemistry parameters are valuable tools for monitoring fish health. Their baseline values are still undefined for a multitude of farmed fish species. In this study, changes in the blood profile of rainbow trout females (Oncorhynchus mykiss) from three farms were investigated using different biomarkers during the summer season. In the given context, the main water physicochemical parameters were investigated and twelve biochemical parameters were measured from blood samples of rainbow trout reared in the Fiad, Șoimul de Jos, and Strâmba farms. We selected these farms because the genetic background of the rainbow trout is the same, with all studied specimens coming from the Fiad farm, which has an incubation station. Forty-five samples were collected monthly (May to August) throughout summer to observe the changes in the blood profile of rainbow trout. Principal component analysis showed a clear separation both among the studied farms and months. Furthermore, significant correlations (p < 0.05) between the majority of the biochemical parameters were found, indicating that the environmental parameters can influence several blood parameters at the same time. The present study provides several useful norms for assessing the welfare of rainbow trout, indicating that the relationships among different parameters are important factors in interpreting the blood biochemical profiles.


2013 ◽  
Vol 38 ◽  
pp. 115-124 ◽  
Author(s):  
Pantelis T. Nikolaidis ◽  
Jørgen Ingebrigtsen

Abstract The aim of this study was to examine possible discriminant physical and physiological characteristics between elite male handball players from elite teams with different league rankings. Players from three teams (A, B and C), which competed in the first league of the Greek championship during the season 2011-2012 participated in the study. Team A finished first, B came second and C came eighth out of eleven clubs. Teams A and B also participated in European Cups, and team A won the European Challenge Cup. The players (n=44) were examined for anthropometric characteristics and performed a series of physical fitness tests. Players from teams A and B were taller (6.2 cm (0.7;11.7), mean difference (95% CI) and 9.2 cm (4.0;14.5), respectively), and had a higher amount of fat free mass (6.4 kg (1.1;11.8) and 5.4 kg (0.2;10.5)) compared to those of team C. Players from team A performed better than players from team C in the squat jump (5.5 cm (1.0;10.0)), the countermovement jump without (5.5 cm (0.4;10.6)) and with armswing (6.0 cm (0.7;11.3)) and in the 30 s Bosco test (5.7 W.kg-1 (1.2;10.2)). Also, players from team A outperformed team B in mean power during the Wingate anaerobic test (WAnT, 0.5 W.kg-1(0;0.9)) and in the Bosco test (7.8 W.kg-1 (3.4;12.2)). Overall, players from the best ranked team performed better than the lowest ranked team on WAnT, vertical jumps and the Bosco test. Stepwise discriminant analysis showed that stature and mean power during the Bosco test were the most important characteristics in TH players, accounting for 54.6% of the variance in team ranking. These findings indicate the contribution of particular physical fitness components (stature, fat free mass and anaerobic power) to excellence in TH. In addition, the use of the Bosco test as an assessment tool in talent identification and physical fitness monitoring in this sport is further recommended.


2021 ◽  
Vol 2 (2021) ◽  
pp. 40-50
Author(s):  
Borislava Petrova ◽  

Soccer is a high-intensity intermittent team sport where both the aerobic and anaerobic energy systems contribute to the physiological demands of the game. The study aims to search and determine relationships between the values of cardiopulmonary and gas exchange indices during frequently used laboratory tests - the CardioPulmonary Exercise Test (CPET) and the Wingate Anaerobic Test (WAnT), exploring the capacity of the energy systems. Forty-seven soccer players (15.06 ± 0.84 years of age) performed both tests as Oxygen uptake (VO2), Oxygen pulse (O2HR), Pulmonary ventilation (VE), Volume of expired air (VTex), and Breath frequency (BF) were measured online using a breathby-breath cardiopulmonary exercise testing system. Ergometric achievements during WAnT: PP (Peak Power) 662.4 ± 121.2 W; AP (Average Power) 494.67 ± 98.5 W; FI (Fatigue Index) 61.2 ± 28.7%. There was no correlation between WAnT PP and AP and maximum power output in CPET. WAnT VE and VTex correlate significantly with CPET VO2max (r = .676 and r = .772, respectively). The main finding was a presence of approximately identical maximal values of cardiopulmonary parameters achieved in the very different in duration and intensity CPET and WАnT: insignificant differences between CPET versus WAnT: VO2max (55.97 ± 2.02 versus 56.02 ± 17.3 ml.kg.min-1); VEmax (133.96 ± 21.77 versus 126.77 ± 24.77 l.min-1); VTex max (2.19 ± 0.37 l versus 2.06 ± 0.43 l); BFmax (62.20 versus 75.43.min-1). We assume that when conducting WAnT with simultaneous registration of respiration, together with the indices of athletes’ power output, reliable information about the magnitude of VO2max and other cardiopulmonary parameters of players could be obtained. This will greatly facilitate the ongoing control of the exercise conditioning status of athletes.


2017 ◽  
Vol 86 (2) ◽  
pp. 133-139
Author(s):  
Ewa Czerniak ◽  
Piotr Gomułka ◽  
Jakub Dągowski

1-phenoxy-2-propanol is a common and effective anaesthetic for aquatic organisms such as bivalves and pulmonates. However, there are no data regarding its influence on fish organisms. In the present study the anaesthetic efficacy of 1-phenoxy-2-propanol and its influence on biochemical and haematological blood indices of juvenile common carp were studied. For blood profile test, fish were divided into four groups (n = 10). The haematological and blood biochemical profiles of common carp were evaluated 10 min and 24 h after anaesthesia with 1-phenoxy-2-propanol (400 mg·dm-3) and compared to non-anaesthetized control groups. Significant changes (P < 0.05) in red blood cell indices and in white blood cell count were found as well. Increased concentrations of glucose, ammonia and inorganic phosphates indicate that stress reaction occurred. No changes in total protein, globulin, triacylglycerols, alkaline phosphatase, aspartate aminotransferase and calcium were found. Although exposure to 1-phenoxy-2-propanol caused a moderate, temporary stress response in examined fish, we can state that 1-phenoxy-2-propanol can be used as an effective anaesthetic for common carp.


Author(s):  
Anil Gill ◽  
Akash John ◽  
Neelam Iqbal ◽  
Tallat Anwar Faridi ◽  
Sofia Noor

Bakery items are a vital element of a well-balanced diet, and supermarket shelves now stock a wide range of them. Bakery items are the most popular ready-to-eat foods (REF).Objective:To assess the microbial quality of bakery foods (Bread, Cake and patties) and check the total plate count (TPC), bacterial and yeast count Methods:The analysis of the microbial quality of bakery products was determined for three different bakery products (bread, cake and patties) at ten different locations collected from a renowned bakery in Lahore, Pakistan. The samples were assessed under complete hygienic conditions by standardized plate count (TPC) and MPN method. Micro-organisms (Coliform, Fecal Coliform and Yeast) were lately confirmed by their morphological characteristics and biochemical tests Results: Among the three commodities, bread was found to be highly contaminated by micro-organisms and the total plate count recorded was 4.7 x 105cfu g-1collected from sector I9 which is not consumable. Whereas Patties showed the number of TPC as 1.6 x 105 cfu g-1also collected from sector I9. Cake was revealed as least infected bakery product i.e., 5.7 x 104 cfu g-1. The above results showed that sector I9 is highly contaminated and a threat for health. Bacterial plate count (Coliform and Fecal Coliform count) was highly measured in bread as 460 MPN g-1 taken from sector I5 where as it remains under the permissible limit determined by WHO, 1994 in remaining sectors Conclusions:In conclusion the bakery food is contaminated by the use of un-hygienic water, miss handled during the process after baking i.e., slicing, serving and packaging. To avoid a possible epidemic of food borne illness, competent authorities should conduct a stricter and more stringent inspection of  REFs sold to clients in bakeries.


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