scholarly journals ANALISIS KUALITAS PERAIRAN LAUT TERHADAP AKTIVITAS DI LINGKUNGAN PELABUHAN WAINGAPU-ALOR SUMBA TIMUR

2017 ◽  
Vol 23 (1) ◽  
pp. 225 ◽  
Author(s):  
Rikson Siburian ◽  
Lisnawaty Simatupang ◽  
Minsyahril Bukit
Keyword(s):  
Water Quality ◽  
Sea Water ◽  
Water Quality Monitoring ◽  
Water Area ◽  
Working Environment ◽  
Quality Of Water ◽  
Water Port ◽  
Port Area ◽  
The Impact

AbstrakPelabuhan Kalabahi-Alor di lahan milik PT (persero) pelabuhan Indonesia III Cabang Kupang, dengan luas daerah daratan pelabuhan 71.131 m2 dan lingkungan kerja perairan 1.880 Ha. Sedangkan luas lingkungan kepentingan adalah 1.813 Ha. Dengan ukuran 4 x 5 meter untuk dermaga I dan 115 x 10 meter untuk dermaga II. Wilayah monitoring termasuk dalam wilayah Kelurahan Teluk Mutiara, Kecamatan Teluk Mutiara,   Kabupaten Alor Provinsi NTT. Kegiatan ini dilakukan untuk analisis monitoring kualitas perairan laut di lingkunganpelabuhan umum Kalabahi-Alor.Kualitas air meliputi kualitas kimia-fisika perairan laut disekitar pelabuhan. Sampel air laut diambil dari 3 (tiga lokasi) yang berbeda. Hasil analisis dan pemantauan menunjukan bahwa kualitas air laut di kawasan pelabuhan merupakan dampak dari:kegiatan perkapalan (pengoperasian kapal dan kecelakaan kapal), limbah  yang berasal dari limbah kapal (bongkar-muat barang), aktivitas pelabuhan lainnya (seperti kegiatan kuliner),saluran drainase yang bermuara kelaut, bocoran dan tumpahan pembongkaran muatan yang bercampur minyak dan oli dari sisa ballast dan air sisa pencucian, serta limbah pemukiman yang masuk secara langsung di pinggiran pelabuhan.Data kualitas (sifat kimia-fisika) air laut wilayah perairan  pelabuhan Umum Kalabahi  yang dilaksanakan secara analisis insitu maupun laboratorium menunjukkan bahwa seluruh parameter yang diukur masih memenuhi baku mutu yang diizinkan oleh peraturan pemerintah.Kata Kunci: analisis, kualitas air laut, pelabuhan Waingapu AbstractKalabahi-Alor port on land owned by PT (Persero), the Indonesian port of Kupang Branch III, with an area of 71 131 m2 area of port land and waters 1,880 Ha working environment. While the broad sphere of interest is 1,813 Ha. With a size of 4 x 5 meters to the pier I and 115 x 10 meters to dock II. Monitoring region including the Gulf Pearl Village area, Teluk Mutiara, Alor Regency NTT Province. This activity is carried out for the analysis of sea water quality monitoring in the public ports Kalabahi-Alor. The quality of water include chemical-physical quality of the marine waters around the port. Sea water samples taken from 3 (three locations) are different. The results of analysis and monitoring showed that the seawater quality in the port area is the impact of: the activities of shipping (operation of ships and shipwrecks), waste from waste ship (loading and unloading), the activity of other ports (such as culinary activities), drainage channels which empties into the sea, leaks and spills that mixes the unloading of oil and oil from the remaining residual ballast water and washing, as well as residential waste that goes directly on the outskirts of the port. Data quality (chemical-physical) sea water port water area Kalabahi General conducted an in situ and laboratory analysis showed that all the measured parameters still meet quality standards permitted by government regulations.Keyword : analysiss, sea water quality, Waingapu port

scholarly journals Analysis Quality of Water River and Quality of Well Water in The Surrounding of Rejo Agung Baru Sugar Factory Madiun

2018 ◽  
Vol 10 (1) ◽  
pp. 1 ◽  
Author(s):  
Susanti Oktavia Ningrum
Keyword(s):  
Water Quality ◽  
Agricultural Waste ◽  
Water Quality Management ◽  
Domestic Wastewater ◽  
Quality Standards ◽  
Water Quality Monitoring ◽  
Well Water ◽  
Sugar Factory ◽  
Quality Of Water

The quality of wastewater sugar factory produced will affect the environmental health quality around the factory. The study aimed to analyze the quality of water river and the quality of wells around the Rejo Agung Baru sugar factory in the Madiun. This study is an descriptive observational. The samples comprised of 5 sampels of water rivers and 7 samples of well water. The results of the study at the quality of water river showed that there are parameters (BOD5 and temperature) unqualified with the quality standards based on the East Java Regional Regulation No. 2 of 2008 about Water Quality Management and Water Pollution Control in the East Java, the quality of water river is also affected by the waste water, trash, agricultural waste, and other pollutants. The result of measuring the quality of water well showed that there are parameters (organic substance) unqualified with quality standards based on Permenkes No: 416/Menkes/PER/ IX/1990 about the Terms and Water Quality Monitoring, the quality of Well water is also affected by the quality of water river, a distance of toilet, domestic wastewater and other pollutants. The quality of water river and the quality of well water have decreased that required supervision on the quality of a river water and the quality of water of a well.

scholarly journals Investigating the Impact of Anthropogenic and Natural Sources of Pollution on Quality of Water in Upper Indus Basin (UIB) by Using Multivariate Statistical Analysis

2019 ◽  
Vol 2019 ◽  
pp. 1-13 ◽  
Author(s):  
Mansoor A. Baluch ◽  
Hashim Nisar Hashmi
Keyword(s):  
Water Quality ◽  
Statistical Analysis ◽  
Multivariate Statistical Analysis ◽  
Quality Parameters ◽  
Anthropogenic Source ◽  
Indus River ◽  
Multivariate Statistical ◽  
Quality Of Water ◽  
The Impact

Water quality of the Indus River around the upper basin and the main river was evaluated with the help of statistical analysis. In order to analyze the similarities and dissimilarities for identifying the spatial variations in water quality of the Indus River and sources of contamination, multivariate statistical analysis, i.e., principle component analysis (PCA), cluster analysis, and descriptive analysis, was done. Data of 8 physicochemical quality parameters from 64 sampling stations belonging to 6 regions (labeled as M1, M2, M3, M4, M5, and M6) were used for analysis. The parameters used for assessing the water quality were pH, dissolved oxygen (DO), oxygen reducing potential (ORP), electrical conductivity (EC), total dissolved solids (TDS), salinity (%), and concentration of arsenic (As) and lead (Pb), respectively. PCA assisted in extracting and recognizing the responsible variation factors of water quality over the region, and the results showed three underlying factors including anthropogenic source pollution along with runoff due to rain and soil erosion were responsible for explaining the 93.87% of total variance. The parameters which were significantly influenced by anthropogenic impact are DO, EC, TDS (negative), and concentration of Pb (positive), while the concentration of As, % salinity, and ORP are affected by erosion and runoff due to rain. The worst pollution situation for regions M1 and M6 was due to the concentration of As which was approximately 400 μg/l (i.e., 40 times higher than minimum WHO recommendation). Furthermore, the results also indicated that, in the Indus River, three monitoring stations and five quality parameters are sufficient to have a reasonable confidence about the quality of water in this most important reserve of Pakistan.

scholarly journals Water Quality of Freshwater Ecosystems in a Temperate Climate

Water ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2643
Author(s):  
Piotr Klimaszyk ◽  
Ryszard Gołdyn
Keyword(s):  
Water Quality ◽  
Freshwater Ecosystems ◽  
Temperate Climate ◽  
Special Issue ◽  
Quality Of Water ◽  
Local Water ◽  
Water Ecosystems ◽  
The Individual ◽  
The Impact

Water is the substance that made life on Earth possible. It plays a key role in both the individual and population development of all species. Water is also a critical resource for humans as populations continue to grow and climate change affects global and local water cycles. Water is a factor limiting economic development in many regions of the world. Under these conditions, good water quality becomes an extremely important factor that determines its economic utility, including water supply, recreation, and agriculture. Proper water quality maintenance of freshwater ecosystems is also very important for preserving biodiversity. The quality of water depends on many factors, the most important of which are related to human impact on water ecosystems, especially the impact of various pollutants from municipal economy, industry and agriculture. Hydrotechnical changes, such as river damming, drainage processes and water transport between catchments also have a significant impact. Water quality is also dependent on the impact of natural conditions connected, e.g., with climate, catchment, water organisms and their interactions within the food-webs, etc. This Special Issue consists of fourteen original scientific papers concerning different problems associated with the water quality of freshwater ecosystems in a temperate climate. Most of the articles deal with the relations between water quality and the structure of ecosystem biocenoses. The conclusion of these articles confirms the fact that the deterioration of water quality has a direct impact on the quantitative and qualitative structure of biocenoses. This is accompanied by a decline in biodiversity and the disappearance of rare plant and animal species. They also draw attention to the particular importance of internal physical and chemical differentiation within the aquatic ecosystem, both in horizontal and vertical dimensions. The problem of ensuring proper ecological conditions and good quality of water in freshwater aquatic ecosystems is also raised, and methods for the restoration of water bodies are presented. The majority of the research presented in this Special Issue was carried out in Central Europe, and one of the papers concerns the area of West Africa—the edge of temperate climate zone.

scholarly journals The role of the mahogany tree (Swietenia macrophylla King) on quantity and quality of water that fall below the canopy

2021 ◽  
Vol 918 (1) ◽  
pp. 012036
Author(s):  
M F Fadhilah ◽  
Y Hidayat ◽  
A Hadiyane
Keyword(s):  
Water Quality ◽  
Quality Measurement ◽  
Hardness Measurement ◽  
Swietenia Macrophylla ◽  
Quality Of Water ◽  
The Impact ◽  
Water Quality Measurement ◽  
Rainwater Quality

Abstract Mahogany trees (Swietenia macrophylla) are often planted in urban forests area. This shady-crowned tree has a role in controlling the quantity and quality of rainwater that falls to the ground. Mahogany trees also affect the quality of rainwater through interception, fall, and stemflow. The purpose of this research was to determine the impact of the interception process, such as throughfall and stemflow, on changes in rainwater quality of the mahogany tree. The Data that needed to be measured were tree dimension, rainfall interception, and rainwater quality. Interception measurement was performed by calculating the number of throughfall and stemflow in one month-measurement. While the measurement of rainwater quality was measured once in the laboratory. These water quality measurements include Electrical Conductivity (EC), hardness, the content of Elements Ca, Mg, Na and K, and pH concentrations. The results based on the total area of the crown showed that mahogany had an interception value of 18.088%. In the throughfall measurement, the mahogany has a throughfall of 81.799%, while the amount of the stemflow is only 0.113%. The correlation of interception values, throughfall, and stemflow with rainfall are in general positively correlated. That means the higher rainfall water will increase the number of interception, throughfall, and stemflow. The results on water quality measurement explain that Ec value in rainwater interception was increased compared to water produced from rainfall in mahogany trees. It also has the same condition in hardness measurement. In pH measurements, the interception of rainwater has less pH when compared to direct rainfall water. In addition, the content of Elements Ca, Mg, K, and Na in Stemflow and Throughfall water have more numbers than rainfall itself.

scholarly journals Water quality and management in the Australian pig industry

2021 ◽  
Vol 61 (7) ◽  
pp. 637
Author(s):  
Louise Edwards ◽  
Helen Crabb
Keyword(s):  
Water Quality ◽  
Management Practices ◽  
Production Systems ◽  
Water Source ◽  
Quality Parameters ◽  
Quality Of Water ◽  
Standard Quality ◽  
Pig Performance ◽  
The Impact

Context Water is the first nutrient and an essential component of all agricultural production systems. Despite its importance there has been limited research on water, and in particular, the impact of its availability, management and quality on production systems. Aims This research sought to describe the management and quality of water used within the Australian pig industry. Specifically, the water sources utilised, how water was managed and to evaluate water quality at both the source and the point of delivery to the pig. Methods Fifty-seven commercial piggeries across Australia participated in this study by completing a written survey on water management. In addition, survey participants undertook physical farm parameter measurements including collecting water samples. Each water sample was tested for standard quality parameters including pH, hardness, heavy metals and microbiological status. Key results Responses were received from 57 farms, estimated to represent at least 22% of ‘large’ pig herds. Bore water was the most common water source being utilised within the farms surveyed. Management practices and infrastructure delivering water from the source to the point of consumption were found to differ across the farms surveyed. Furthermore, water was regularly used as a delivery mechanism for soluble additives such as antibiotics. The quality of water at the source and point of consumption was found to be highly variable with many parameters, particularly pH, hardness, salinity, iron, manganese and microbiological levels, exceeding the acceptable standard. Conclusions In general, water quality did not appear to be routinely monitored or managed. As a result, farm managers had poor visibility of the potential negative impacts that inferior water quality or management may be having on pig production and in turn the economics of their business. Indeed, inferior water quality may impact the delivery of antibiotics and in turn undermine the industry’s antimicrobial stewardship efforts. Implications The study findings suggest that water quality represents a significant challenge to the Australian pig industry. Access to drinking water of an acceptable quality is essential for optimal pig performance, health and welfare but also to ensure farm to fork supply chain integrity, traceability and food safety.

scholarly journals Organik Tavukçulukta İçme Suyu Özellikleri, Beslemedeki Önemi ve Su Kalitesini Artırmaya Yönelik Uygulamalar

2013 ◽  
Vol 1 (1) ◽  
pp. 12 ◽  
Author(s):  
Hasan Eleroğlu ◽  
Arda Yıldırım ◽  
Ahmet Şekeroğlu
Keyword(s):  
Water Quality ◽  
Water Sources ◽  
Organic Production ◽  
Poultry Production ◽  
Water Contaminants ◽  
Quality Of Water ◽  
Quality Of Products ◽  
Physical And Chemical ◽  
The Impact

The source of water, the content and quality is very important used in every stage of poultry production. The birds must have continuous access and supply of quality water without any antibiotic and bacteriological residues. Sensory, physiochemical properties and chemical composition must be taken into consideration while assessing water quality. The quality of water used in the production of conventional or organic poultry has impacts on the poultry health, quality of products and human health. The impact of water quality is higher on the functionality of water in live organism and the consumption amount varies depending on many factors. A source of water which is used in organic production is also important with their characteristics. Different water sources may be used for animal consumption, such as springs, shallow wells, deep and artesian wells, lakes and creeks. Organic farms should regularly submit water samples to a laboratory for testing of water quality against the possibility of contamination of water sources. Water contaminants could create equipment problems and restrict the amount of water available for consumption therefore affects the quality of products. There are many aspects to the broad problems of water quality and different physical and chemical applications used to ensure sustainability of water quality for human and animal use. In this review, it will be focused on the quality of the water to be used in the organic poultry production and quality enhancing physical and chemical applications.

scholarly journals The Quality of Water Resources as a Factor of Regional Strategizing

2019 ◽  
pp. 143-153
Author(s):  
Natalya Kosolapova ◽  
Lyudmila Matveeva ◽  
Olga Chernova
Keyword(s):  
Water Quality ◽  
Economic Development ◽  
Water Resources ◽  
Water Quality Management ◽  
Water Quality Monitoring ◽  
The State ◽  
Water Users ◽  
Quality Of Water ◽  
Social And Economic Development

The purpose of this article is to study the processes of water quality management, which are considered as the main factor of the strategic social and economic development of the region and also to form tools supporting this process. The article analyzes the state and development trends of the water sector of the Rostov region from the standpoint of solving the problems of its strategic social and economic development. The authors demonstrate the possibility of intellectualization of regional strategizing processes through the use of water quality monitoring of the knowledge of experts with the use of fuzzy logic. The review of existing approaches to the assessment of water resources quality is given. It is shown that these approaches do not take into account the different requirements of water users to the content of chemicals and compounds in the water but assess the state of water resources in terms of conformity of concentration indices of polluting substances to maximally allowable concentrations. The authors suggest assessing the quality of water resources in compliance with the criteria of the contamination of water resources set for every category of water users. The approach proposed by the authors implies the assessment of water quality in two modes – differentiated and complex. Meanwhile, the suggested tools are universal and can be used in the systems of regional strategizing of the use of various water basins. A conceptual representation of the structure of the management system of water resources quality in the region within the system of regional strategizing is formed and the main problems of its development are identified.

scholarly journals The Fluctuation of Water Quality of Ci Lutung flow areas in Majalengka and Sumedang.

2018 ◽  
Vol 73 ◽  
pp. 04013
Author(s):  
Deddy Caesar Agusto ◽  
Eko Kusratmoko
Keyword(s):  
Water Quality ◽  
Point Source ◽  
Agricultural Land ◽  
Quality Data ◽  
Water Quality Data ◽  
Water Quality Indicators ◽  
Quality Of Water ◽  
The Moment ◽  
The Impact

The river is the main source of water in Indonesia, which at the moment, this quality tends to get worse and is no longer worth consuming for various needs. The cause of the pollution is the entry of pollutants both point source (industrial waste) and non-point source (residential and agricultural land). Rainfall can be a non-point source pollutant agent from a watershed to a water body. The impact of rainfall on increasing concentrations of pollutants is very significant, especially the high intensity rainfall that falls after the long dry season. In this study, water quality data is obtained from river outlets located in Damkamun taken every 30 minutes during the rainfall event so that fluctuation in water quality can be seen. Water quality indicators studied in this research are TDS, DHLNitrate, Phosphate and Ph. The author, in analyzing, using rainfall Himawari 8 which is obtained every 10 minutes. The result shows that rainfall is directly related to the water flow and the fluctuation of the discharge affects the water quality. From the calculations, the chemical quality of water is also influenced by the use of land in the watershed. Nitrate value increases when the occurrence of rain occurs in land use while phosphate experiences a high value during the event.

ESTIMATION OF SEASONAL VARIABILITY OF WATER QUALITY IN A SURFACE SOURCE OF DRINKING WATER SUPPLY

2018 ◽  
Vol 8 (2) ◽  
pp. 20-26 ◽  
Author(s):  
Alexandra V. SELEZNEVA ◽  
Ksenia V. BESPALOVA ◽  
Vladimir A. SELEZNEV
Keyword(s):  
Water Quality ◽  
Water Supply ◽  
Seasonal Variability ◽  
Water Quality Monitoring ◽  
Limiting Factor ◽  
Surface Source ◽  
Organic Contamination ◽  
Quality Of Water ◽  
Mass Development

The results of water quality monitoring of the Saratov reservoir for the period 2000-2016 are presented. Observations were carried out monthly at a stationary station located in the lower tail of the Zhigulevskaya HPP. It is established that the quality of water in the source of water supply is characterized by signifi cant seasonal variability. During the mass development of algae the organic contamination of the reservoir increases and the concentration of nutrients decreases. Excessive content of organic substances in the summer low water complicates the technological processes of water purifi cation. It is concluded that phosphate is the limiting factor restraining the mass development of algae, the concentration of which in the peak of “fl owering” of water is reduced to almost zero.

scholarly journals The effect of the mixing of water from different sources in the water supply system on tap water quality – a full-scale technical investigation case study

2018 ◽  
Vol 19 (1) ◽  
pp. 303-312
Author(s):  
A. Szuster-Janiaczyk ◽  
J. Bylka
Keyword(s):  
Water Quality ◽  
Distribution System ◽  
Water Distribution ◽  
Tap Water ◽  
Low Flow ◽  
Quality Of Water ◽  
Tap Water Quality ◽  
The Impact ◽  
Different Sources

Abstract The paper presents a detailed analysis of the quality of water pumped into a network and sampled from 39 monitoring points located on the network. A difference in the quality of water sampled from two different sources was demonstrated, as well as the impact of the mixing of the two waters in the water distribution system (WDS) on tap water quality. A mathematical model was used to identify the zones of water mixing and the areas of unfavourable hydraulic conditions (low flow rates and long retention times).

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