scholarly journals Food Security in the United Arab Emirates (UAE): The Great Competition between the Agricultural and Forestry Sector on Irrigation Resources

2015 ◽  
Vol 1 (1) ◽  
pp. 19 ◽  
Author(s):  
Suzan Marwan Shahin ◽  
Mohammed Abdul Muhsen Salem
Keyword(s):  
Food Security ◽  
Water Resources ◽  
United Arab Emirates ◽  
Crop Production ◽  
Saline Water ◽  
Life Time ◽  
Water Withdrawal ◽  
Forestry Sector ◽  
Groundwater Supply ◽  
Annual Water

The United Arab Emirates (UAE) is a country that has scarcity in fresh water resources. Groundwater, which contributes to 70% of the total water resources in the country, is a non-renewable water resource. This resource plays significant role in converting the desert to a green paradise. It covers around 95% and 82% of the watering requirements of the agricultural and forestry sector, respectively. Besides the critical problems that this resource suffers from; including depletion, saline water intrusion and contamination. It has also a limited life time expectancy, estimated to be between 16 to 36 years. The total annual water withdrawal by the green sector in the country is estimated to be above 2198 million m3, from which above 32% is used to cover the irrigation requirements for the forestry sector and landscaping, while the rest amount is used for crop production purposes. The great competition between the two sectors, lead to make the sustainability approach in maintaining both sectors extremely difficult, especially with the absence of groundwater supply and the sharp population growth. Therefore, serious and quick actions have to take place; in order to save the future of food security in the UAE.

Mapping global water projects: improving access to donor investment information on the web

Water Policy ◽  
2003 ◽  
Vol 5 (3) ◽  
pp. 203-212
Author(s):  
J. Lisa Jorgensona
Keyword(s):  
Water Resources ◽  
Web Sites ◽  
Large Scale ◽  
Technical Assistance ◽  
Water Withdrawal ◽  
Small Scale ◽  
Water Projects ◽  
Essential Information ◽  
Water Project ◽  
The Web

This paper discusses a series of discusses how web sites now report international water project information, and maps the combined donor investment in more than 6000 water projects, active since 1995. The maps show donor investment:  • has addressed water scarcity,  • has improved access to improvised water resources,  • correlates with growth in GDP,  • appears to show a correlation with growth in net private capital flow,  • does NOT appear to correlate with growth in GNI. Evaluation indicates problems in the combined water project portfolios for major donor organizations: •difficulties in grouping projects over differing Sector classifications, food security, or agriculture/irrigation is the most difficult.  • inability to map donor projects at the country or river basin level because 60% of the donor projects include no location data (town, province, watershed) in the title or abstracts available on the web sites.  • no means to identify donor projects with utilization of water resources from training or technical assistance.  • no information of the source of water (river, aquifer, rainwater catchment).  • an identifiable quantity of water (withdrawal amounts, or increased water efficiency) is not provided.  • differentiation between large scale verses small scale projects. Recommendation: Major donors need to look at how the web harvests and combines their information, and look at ways to agree on a standard template for project titles to include more essential information. The Japanese (JICA) and the Asian Development Bank provide good models.

scholarly journals Evaluating Cryospheric Water Withdrawal and Virtual Water Flows in Tarim River Basin of China: An Input–Output Analysis

2021 ◽  
Vol 13 (14) ◽  
pp. 7589
Author(s):  
Yang Yang ◽  
Shiwei Liu ◽  
Cunde Xiao ◽  
Cuiyang Feng ◽  
Chenyu Li
Keyword(s):  
Water Resources ◽  
River Basin ◽  
Socioeconomic Development ◽  
Virtual Water ◽  
Water Withdrawal ◽  
Tarim River ◽  
Tarim River Basin ◽  
Input Output ◽  
Output Analysis ◽  
Water Flows

In Tarim River Basin (TRB), the retreat of glacier and snow cover reduction due to climate warming threatens the regional economy of downstream basins that critically depends on meltwater. However, the quantitative evaluation of its impact on multiple sectors of the socioeconomic system is incomplete. Based on compiled regional input–output table of the year 2012, this study developed a method to analyze the relationships between economic activities and related meltwater withdrawal, as well as sectoral transfer. The results show that the direct meltwater withdrawal intensity (DMWI) of agriculture was much higher than other sectors, reaching 2348.02 m3/10,000 CNY. Except for A01 (agriculture) and A02 (mining and washing of coal), the embodied meltwater withdrawal (EMW) driven by the final demand of other sectors was greater than direct meltwater withdrawal, and all sectors required inflows of virtual water (72.45 × 108 m3, accounting for 29% of total supply from cryospheric water resources) for their production processes in 2012. For sectors with high DMWI, improving water-use efficiency is an effective way to reduce water withdrawal. To some extent, the unbalanced supply of cryospheric water resources due to geographical segregation can be regulated by virtual water flows from water-saving to water-intensive sectors. Such decisions can affect the balance between socioeconomic development and environment conservation for long-term sustainability.

scholarly journals Agro-economic and socio-environmental assessments of food and virtual water trades of Iran

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Fatemeh Karandish ◽  
Hamideh Nouri ◽  
Marcela Brugnach
Keyword(s):  
Food Security ◽  
Water Consumption ◽  
Crop Production ◽  
Water Footprint ◽  
Virtual Water ◽  
Environmental Indicators ◽  
Blue Water ◽  
Water Crisis ◽  
Food Trade ◽  
Water Limitations

AbstractEnding hunger and ensuring food security are among targets of 2030’s SDGs. While food trade and the embedded (virtual) water (VW) may improve food availability and accessibility for more people all year round, the sustainability and efficiency of food and VW trade needs to be revisited. In this research, we assess the sustainability and efficiency of food and VW trades under two food security scenarios for Iran, a country suffering from an escalating water crisis. These scenarios are (1) Individual Crop Food Security (ICFS), which restricts calorie fulfillment from individual crops and (2) Crop Category Food Security (CCFS), which promotes “eating local” by suggesting food substitution within the crop category. To this end, we simulate the water footprint and VW trades of 27 major crops, within 8 crop categories, in 30 provinces of Iran (2005–2015). We investigate the impacts of these two scenarios on (a) provincial food security (FSp) and exports; (b) sustainable and efficient blue water consumption, and (c) blue VW export. We then test the correlation between agro-economic and socio-environmental indicators and provincial food security. Our results show that most provinces were threatened by unsustainable and inefficient blue water consumption for crop production, particularly in the summertime. This water mismanagement results in 14.41 and 8.45 billion m3 y−1 unsustainable and inefficient blue VW exports under ICFS. “Eating local” improves the FSp value by up to 210% which lessens the unsustainable and inefficient blue VW export from hotspots. As illustrated in the graphical abstract, the FSp value strongly correlates with different agro-economic and socio-environmental indicators, but in different ways. Our findings promote “eating local” besides improving agro-economic and socio-environmental conditions to take transformative steps toward eradicating food insecurity not only in Iran but also in other countries facing water limitations.

scholarly journals On-farm trees are a safety net for the poorest households rather than a major contributor to food security in Rwanda

Food Security ◽  
2021 ◽  
Author(s):  
Alain Ndoli ◽  
Athanase Mukuralinda ◽  
Antonius G. T. Schut ◽  
Miyuki Iiyama ◽  
Jean Damascene Ndayambaje ◽  
...  
Keyword(s):  
Food Security ◽  
Household Income ◽  
Crop Production ◽  
Scale Up ◽  
Safety Net ◽  
Farm Size ◽  
Income Sources ◽  
Agroforestry Practice ◽  
On Farm ◽  
Agroforestry Practices

AbstractThe world is challenged to meet the food demand of a growing population, especially in developing countries. Given the ambitious plans to scale up agroforestry in Africa, an improved understanding of the effect of agroforestry practices on the already challenged food security of rural households is crucial. The present study was undertaken to assess how on-farm trees impacted food security in addition to other household income sources in Rwanda. In each of the six agroecologies of Rwanda, a stratified sampling procedure was used where two administrative cells (4th formal administrative level) were selected in which households were randomly selected for interviews. A survey including 399 farmers was conducted and farmers were grouped in three types of agroforestry practice (i) low practitioners (LAP) represented by the first tertile, (ii) medium practitioners (MAP) represented by the second tertile and (iii) high practitioners (HAP) represented by the third tertile of households in terms of tree number. Asset values, household income sources, crop production, farm size, crop yield, and food security (food energy needs) were quantified among the types of agroforestry practice. A larger proportion of HAP households had access to adequate quantity and diversity of food when compared with MAP and LAP households. Food security probability was higher for households with more resources, including land, trees and livestock, coinciding with an increased crop and livestock income. We found no difference in asset endowment among types of agroforestry practices, while farmers in agroecologies with smaller farms (0.42 ha to 0.66 ha) had more on-farm trees (212 to 358 trees per household) than farms in agroecologies with larger farms (0.96 ha to 1.23 ha) which had 49 to 129 trees per household, probably due to differences in biophysical conditions. A positive association between tree density and food security was found in two out of six agroecologies. The proportion of income that came from tree products was high (> 20%) for a small fraction of farmers (12%), with the more food insecure households relying more on income from tree products than households with better food security status. Thus, tree income can be percieved as a “safety net” for the poorest households.

scholarly journals Potassium Control of Plant Functions: Ecological and Agricultural Implications

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 419
Author(s):  
Jordi Sardans ◽  
Josep Peñuelas
Keyword(s):  
Food Security ◽  
Stress Responses ◽  
Crop Production ◽  
Terrestrial Ecosystem ◽  
Terrestrial Ecosystems ◽  
Wood Formation ◽  
Cellular Growth ◽  
Ecosystem Functions ◽  
Metabolite Transport ◽  
Physiological Functions

Potassium, mostly as a cation (K+), together with calcium (Ca2+) are the most abundant inorganic chemicals in plant cellular media, but they are rarely discussed. K+ is not a component of molecular or macromolecular plant structures, thus it is more difficult to link it to concrete metabolic pathways than nitrogen or phosphorus. Over the last two decades, many studies have reported on the role of K+ in several physiological functions, including controlling cellular growth and wood formation, xylem–phloem water content and movement, nutrient and metabolite transport, and stress responses. In this paper, we present an overview of contemporary findings associating K+ with various plant functions, emphasizing plant-mediated responses to environmental abiotic and biotic shifts and stresses by controlling transmembrane potentials and water, nutrient, and metabolite transport. These essential roles of K+ account for its high concentrations in the most active plant organs, such as leaves, and are consistent with the increasing number of ecological and agricultural studies that report K+ as a key element in the function and structure of terrestrial ecosystems, crop production, and global food security. We synthesized these roles from an integrated perspective, considering the metabolic and physiological functions of individual plants and their complex roles in terrestrial ecosystem functions and food security within the current context of ongoing global change. Thus, we provide a bridge between studies of K+ at the plant and ecological levels to ultimately claim that K+ should be considered at least at a level similar to N and P in terrestrial ecological studies.

scholarly journals The Impact of Salt Stress on Plant Growth, Mineral Composition, and Antioxidant Activity in Tetragonia decumbens Mill.: An Underutilized Edible Halophyte in South Africa

Horticulturae ◽  
2021 ◽  
Vol 7 (6) ◽  
pp. 140
Author(s):  
Avela Sogoni ◽  
Muhali Jimoh ◽  
Learnmore Kambizi ◽  
Charles Laubscher
Keyword(s):  
Antioxidant Activity ◽  
Plant Growth ◽  
Mineral Composition ◽  
Nutrient Solution ◽  
Crop Production ◽  
Saline Water ◽  
Total Yield ◽  
Control Treatment ◽  
Antioxidant Power ◽  
The Impact

Climate change, expanding soil salinization, and the developing shortages of freshwater have negatively affected crop production around the world. Seawater and salinized lands represent potentially cultivable areas for edible salt-tolerant plants. In the present study, the effect of salinity stress on plant growth, mineral composition (macro-and micro-nutrients), and antioxidant activity in dune spinach (Tetragonia decumbens) were evaluated. The treatments consisted of three salt concentrations, 50, 100, and 200 mM, produced by adding NaCl to the nutrient solution. The control treatment had no NaCl but was sustained and irrigated by the nutrient solution. Results revealed a significant increase in total yield, branch production, and ferric reducing antioxidant power in plants irrigated with nutrient solution incorporated with 50 mM NaCl. Conversely, an increased level of salinity (200 mM) caused a decrease in chlorophyll content (SPAD), while the phenolic content, as well as nitrogen, phosphorus, and sodium, increased. The results of this study indicate that there is potential for brackish water cultivation of dune spinach for consumption, especially in provinces experiencing the adverse effect of drought and salinity, where seawater or underground saline water could be diluted and used as irrigation water in the production of this vegetable.

Water resources efficiency assessment in crop production from the perspective of water footprint

2021 ◽  
pp. 127371
Author(s):  
Xinchun Cao ◽  
Wen Zeng ◽  
Mengyang Wu ◽  
Tingyu Li ◽  
Sheng Chen ◽  
...  
Keyword(s):  
Water Resources ◽  
Crop Production ◽  
Water Footprint ◽  
Efficiency Assessment

Civil war hinders crop production and threatens food security in Syria

Nature Food ◽  
2022 ◽  
Author(s):  
Xi-Ya Li ◽  
Xi Li ◽  
Ziying Fan ◽  
Li Mi ◽  
Tarek Kandakji ◽  
...  
Keyword(s):  
Food Security ◽  
Civil War ◽  
Crop Production

scholarly journals Climate Smart Agriculture as Final Goal: Use of Improved Cereals Varieties in Cinzana, Mali.

2017 ◽  
Vol 5 (1) ◽  
pp. 50
Author(s):  
Kalifa TRAORE ◽  
Daouda SIDIBE ◽  
Harouna COULIBALY
Keyword(s):  
Food Security ◽  
Water Conservation ◽  
Crop Production ◽  
Heavy Rain ◽  
Sub Saharan Africa ◽  
Improved Varieties ◽  
Farmer Organizations ◽  
Conservation Technology ◽  
Sub Saharan ◽  
Smart Agriculture

Climate variability and change are recognized as the greatest challenge to crop production and food security in sub-Saharan Africa. This work assesses farmers’ perception on the contribution of improved varieties of sorghum and millet in the search for food security in Cinzana rural commune of Mali in the current context of climate change.The methodology was based on focus group surveys with both, the decentralized technical services, administrative and municipal authorities, NGOs, farmer organizations and producers but also farmer exchanges visits on improved varieties tested in farmer’s field.The result shows that climate change is described by the majority of farmers (87%) as decrease in rainfall amount and length of rainy seasons, high increases in temperature and high deforestation and water scarcity. Unpredictability of climate, (80%), drought (70%) and heavy rain (65%) occurrence were identified as major perception of farmers on risks in climate for crop production and soil degradation. After farmers’ study tour, 80% of the participants mentioned a better growth of plants and increase of soil moisture with the use of contour ridges tillage as a water conservation technology. Adapted cycle (55%) and higher yield (37%) of improved varieties were farmer’s main drivers for adoption of improved millet and sorghum varieties.The study revealed that local farmers have substantial knowledge on climate variabilities and risks and also are aware of some adaptation strategies. However, for wide scale adoption of effective strategies, capacity strengthening appeared a prerequisite.

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