Emergence of a Kwashiorkor-Like Syndrome Associated with Protein-Calorie Malnutrition in the Developing Rhesus Monkey (Macaca Mulatta)

1977 ◽  
Vol 40 (3_suppl) ◽  
pp. 1339-1344
Author(s):  
Charles R. Geist ◽  
Olin W. Smith ◽  
Robert R. Zimmermann ◽  
Enid M. Geist
Keyword(s):  
Rhesus Monkey ◽  
Terminal State ◽  
Deficient Diet ◽  
Dietary Shift ◽  
Protein Calorie Malnutrition ◽  
Low Protein ◽  
The Face ◽  
Protein Deficient Diet ◽  
Dietary Regime ◽  
Sparse Hair

An infant rhesus monkey was separated from its mother at 90 days of age, housed individually, and at 120 days of age placed on a purified low protein diet containing 3.5% casein by weight. To enhance the effects of protein-calorie malnutrition, a protein-deficient diet containing 2.0% casein by weight was introduced at 415 days of age. When compared with other animals on an identical dietary regime, the subject manifested a reduced intake of food and a marked decrease in weight gain. Clinical symptomatology analogous to human kwashiorkor progressively developed into an acute phase as a result of protein deficiency and included: brittle, depigmented, and sparse hair; chronic diarrhea; dermatitis as “flaky-paint rash” on the extremities and “moist groin rash;” edema of the face and extremities; hypoalbuminemia; hypoproteinemia; retardation of growth and physical development; and wasting of muscle tissue. Within 172 days following the dietary shift from 3.5% to 2.0% casein, a terminal state was evidenced.

scholarly journals INFLUENCE OF DIETARY PROTEIN CONTENT ON Trypanosoma cruzi INFECTION IN GERMFREE AND CONVENTIONAL MICE

1998 ◽  
Vol 40 (6) ◽  
pp. 355-362 ◽  
Author(s):  
Isa P. CINTRA ◽  
Marcelo E. SILVA ◽  
Marcílio E.C. SILVA ◽  
Márcio E. SILVA ◽  
L.C. C. AFONSO ◽  
...  
Keyword(s):  
Weight Gain ◽  
Trypanosoma Cruzi ◽  
Dietary Protein ◽  
Blood Cell Count ◽  
Deficient Diet ◽  
Low Protein ◽  
Protein Deficient Diet ◽  
Red Blood Cell Count ◽  
Cruzi Infection ◽  
Microbiological Status

Germfree (GF) and conventional (CV) mice were fed on diets containing 4.4, 13.2 or 26.4% of protein (weight/weight). CV mice fed on low protein diet did not gain weight during four weeks, whereas the protein deficient diet did not affect the growth of GF mice. After four weeks on these diets, the mice were inoculated with 5x103 trypomastigotes of Trypanosoma cruzi. The protein deficiency affected less the GF than the CV mice, according to the following parameters: weight gain, hemoglobin, plasma protein and albumin levels and water and protein contents of the carcass. Infection with T. cruzi produced a significant decrease in hemoglobin levels, red blood cell count, and water and protein contents in the carcass. This decrease was more pronounced in the GF mice. Histopathologically, there was no difference between the treatments in animals with the same microbiological status (GF or CV). However, the disease was more severe in the GF than in the CV mice.

Reactions to Intrinsic and Extrinsic Rewards in Protein-Malnourished Monkeys

1973 ◽  
Vol 36 (3) ◽  
pp. 787-790 ◽  
Author(s):  
Beatrice Aakre ◽  
David A. Strobel ◽  
R. R. Zimmermann ◽  
C. R. Geist
Keyword(s):  
High Protein Diet ◽  
Partial Reinforcement ◽  
High Protein ◽  
Extrinsic Reward ◽  
Deficient Diet ◽  
Rapid Reduction ◽  
Intrinsic Reward ◽  
Low Protein ◽  
Significant Difference ◽  
Protein Deficient Diet

10 rhesus monkeys were tested on a 12-part puzzle manipulation apparatus. 6 of 10 Ss were maintained on a protein-deficient diet containing 3.5% casein by weight, while the remaining 4 Ss received a high-protein diet containing 25% casein by weight. The high-protein animals had an elevated manipulation rate as compared with low-protein fed Ss when the only source of reinforcement was the manipulation of the puzzles (intrinsic reward). However, when food (extrinsic reward) was introduced the low-protein fed Ss manipulated at a level equal to or greater than the high-protein fed animals. Introduction of 100% and partial reinforcement conditions showed manipulation rates to be relatively consistent between the two groups. Extinction conditions, however, showed a significant difference between the high- and low-protein fed animals after partial reinforcement. With the removal of the food reward the low-protein fed animals exhibited a much more rapid reduction of manipulatory activity than the high-protein fed Ss. The more rapid extinction of the manipulation response by low-protein fed monkeys suggests that extrinsic reward is a much more salient variable for these Ss than intrinsic reward.

scholarly journals A low-protein diet combined with low-dose endotoxin leads to changes in glucose homeostasis in weanling rats

2015 ◽  
Vol 309 (5) ◽  
pp. E466-E473 ◽  
Author(s):  
Robert H. J. Bandsma ◽  
Cameron Ackerley ◽  
Khajag Koulajian ◽  
Ling Zhang ◽  
Tim van Zutphen ◽  
...  
Keyword(s):  
Insulin Secretion ◽  
Insulin Sensitivity ◽  
Glucose Homeostasis ◽  
Low Dose ◽  
Protein Diet ◽  
Severe Malnutrition ◽  
Deficient Diet ◽  
Low Protein ◽  
Glucose Clearance ◽  
Protein Deficient Diet

Severe malnutrition is a leading cause of global childhood mortality, and infection and hypoglycemia or hyperglycemia are commonly present. The etiology behind the changes in glucose homeostasis is poorly understood. Here, we generated an animal model of severe malnutrition with and without low-grade inflammation to investigate the effects on glucose homeostasis. Immediately after weaning, rats were fed diets containing 5 [low-protein diet (LP)] or 20% protein [control diet (CTRL)], with or without repeated low-dose intraperitoneal lipopolysaccharide (LPS; 2 mg/kg), to mimic inflammation resulting from infections. After 4 wk on the diets, hyperglycemic clamps or euglycemic hyperinsulinemic clamps were performed with infusion of [U-13C6]glucose and [2-13C]glycerol to assess insulin secretion, action, and hepatic glucose metabolism. In separate studies, pancreatic islets were isolated for further analyses of insulin secretion and islet morphometry. Glucose clearance was reduced significantly by LP feeding alone (16%) and by LP feeding with LPS administration (43.8%) compared with control during the hyperglycemic clamps. This was associated with a strongly reduced insulin secretion in LP-fed rats in vivo as well as ex vivo in islets but signficantly enhanced whole body insulin sensitivity. Gluconeogenesis rates were unaffected by LP feeding, but glycogenolysis was higher after LP feeding. A protein-deficient diet in young rats leads to a susceptibility to low-dose endotoxin-induced impairment in glucose clearance with a decrease in the islet insulin secretory pathway. A protein-deficient diet is associated with enhanced peripheral insulin sensitivity but impaired insulin-mediated suppression of hepatic glycogenolysis.

scholarly journals Veterinary needs of dogs in two resource-limited communities in the Gauteng and North West provinces of South Africa

2001 ◽  
Vol 72 (4) ◽  
Author(s):  
W.N. Minnaar ◽  
R.C. Krecek
Keyword(s):  
South Africa ◽  
Health Status ◽  
Body Condition ◽  
Veterinary Services ◽  
Structured Interviews ◽  
Deficient Diet ◽  
North West ◽  
The North ◽  
Resource Limited ◽  
Protein Deficient Diet

Information on the socioeconomic aspects and the health status of dogs in 2 resource-limited communities in the North West and Gauteng provinces of South Africa was gathered using semi-structured interviews and a standardised questionnaire. The dogs were examined clinically to determine their health status, and their body condition and age were scored. Most of the dogs (93 % in Jericho and 90 % in Zuurbekom) were infected with hookworm, which poses a threat to animal and human health in the 2 study areas. Many dogs were also being given a protein-deficient diet, which together with hookworm parasites would impact considerably on the dog's health. Dogs were mainly kept for security reasons. The need indicated to be most important by the residents of the 2 commnities was a lack of available and affordable veterinary services.

scholarly journals Iberian pig adaptation to acorn consumption: I. Net portal appearance of metabolites

PeerJ ◽  
2018 ◽  
Vol 6 ◽  
pp. e5861 ◽  
Author(s):  
Ignacio Fernández-Fígares ◽  
Jose Miguel Rodríguez-López ◽  
Lucrecia González-Valero ◽  
Manuel Lachica
Keyword(s):  
Sampling Period ◽  
Metabolic Energy ◽  
Blood Collection ◽  
Standard Diet ◽  
Deficient Diet ◽  
Protein Energy ◽  
Sampling Session ◽  
Protein Deficient Diet ◽  
Portal Plasma ◽  
Set Up

Most valuable cured products from Iberian pigs come from pure bred animals raised for a final grazing-fattening period where pigs eat mainly acorns, a low protein energy rich fruit. This is a nutritional challenge for animals fed equilibrated diets from weaning. The aim of the study was to determine net portal appearance (NPA) of metabolites in gilts fed acorns and evaluate adaptational changes after one week of feeding. Two sampling periods were carried out (after one day and after one week of acorn feeding) with six gilts (34 kg average BW) set up with three catheters: in carotid artery and portal vein for blood sampling, and ileal vein for para-aminohippuric acid (PAH) infusion to measure portal plasma flow (PPF). Pigs were fed at 2.5 × ME for maintenance a standard diet in two portions, at 09:00 (0.25) and 15:00 h (the remaining 0.75). On the day prior to the first sampling period, pigs were fed 2.4 kg of oak acorns. After feeding 0.25 of ration a 6 h serial blood collection was initiated. Following an identical protocol, a second sampling session was performed 1 week later. Adaptation to acorn consumption decreased NPA of ammonia (47%,P < 0.001). Although there was a transfer of urea from the gastrointestinal tract to the circulation in both sampling periods, no differences in NPA of urea was found (P > 0.05). NPA of glucose was not influenced by sampling period (P > 0.05), but NPA of lactate was greatly increased (231%,P < 0.001). There was a negative NPA of albumin although adaptation to acorn feeding did not alter it. Although NPA of triglycerides and cholesterol were unchanged, a subtle increase in arterial and portal cholesterol was noticed (9.6%,P < 0.01). Pigs fed a protein deficient diet for one week adapted decreasing NPA of ammonia for saving metabolic energy as less ammonia would become available for conversion to urea.

scholarly journals The effects of a tryptophan- and protein-deficient diet upon growth in rats

1989 ◽  
Vol 27 (4) ◽  
pp. 345-347 ◽  
Author(s):  
Angela H. Becker ◽  
Stephen F. Davis ◽  
Cathy A. Grover ◽  
Cynthia A. Erickson
Keyword(s):  
Deficient Diet ◽  
Protein Deficient Diet

LIPID METABOLISM AND LIPOPROTEIN SUSCEPTIBILITY TO PEROXIDATION ARE AFFECTED BY A PROTEIN-DEFICIENT DIET IN THE RAT

1997 ◽  
Vol 17 (1) ◽  
pp. 125-135 ◽  
Author(s):  
Corinne Moundras ◽  
Christian Demigné ◽  
Christine Morand ◽  
Marie-Anne Levrat ◽  
Christian Rémésy
Keyword(s):  
Lipid Metabolism ◽  
Deficient Diet ◽  
Protein Deficient Diet

scholarly journals The effect of protein-deficient isoenergetic diets on the growth of rat jejunal mucosa

1982 ◽  
Vol 48 (1) ◽  
pp. 25-36 ◽  
Author(s):  
Gabrielle Syme
Keyword(s):  
Surface Area ◽  
G Protein ◽  
Protein Deficiency ◽  
Male Rats ◽  
Jejunal Mucosa ◽  
Metaphase Arrest ◽  
Villus Height ◽  
Deficient Diet ◽  
Protein Deficient Diet ◽  
Delayed Maturation

1. Newly weaned 21-d-old male rats were given isoenergetic diets containing 200, 100 and 50 g protein/kg for 7, 14, 28 or 70 d. The mid-jejunum was removed from the rats and a micrometric analysis of the mucosa was made. The following measurements were made: number of villi/mm2, vilius dimensions, villus surface area, crypt depth, crypt: villus, the number of cells/crypt in metaphase arrest per h.2. Comparisons were made between animals of the same age but on different diets, and animals on the same diet but of different ages. The latter comparison gave information on the effect of protein deficiency on the pattern of maturation of each feature of The villus or crypt studied.3. The effect of protein deficiency was not consistent at each stage of maturation. For instance villus height was decreased when compared with the controls following 28 d on a protein-deficient diet but not after 7 or 70 d.4. The only measurement to be unaffected by protein deficiency was the number of villi per unit area.5. In general the 50 g protein/kg diet had a more pronounced effect than the 100 g protein/kg diet. Protein deficiency delayed maturation by either slowing or inhibiting changes seen in normal maturation.6. In rats given 50 g protein/kg diet, although the villus surface area did not increase as the rats matured there were increases in epithelial cell production rate and number of crypts per villus.

scholarly journals Impact of Low Protein and Lysine-deficient Diets on Bone Metabolism (P08-072-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Daniel Tomé ◽  
Joanna Moro ◽  
Anne Blais ◽  
Catherine Chaumontet ◽  
Patrick Even ◽  
...  
Keyword(s):  
Body Weight ◽  
Bone Metabolism ◽  
Collagen Synthesis ◽  
Milk Protein ◽  
Protein Diet ◽  
Low Protein Diet ◽  
Deficient Diet ◽  
Growing Rats ◽  
Low Protein ◽  
The Impact

Abstract Objectives Low protein diet and essential amino acid deficient-diet have an impact on body weight and growth and different studies also showed an impact of lysine intake on bone metabolism. Lysine has been shown to promote the absorption of intestinal calcium and to participate in the collagen synthesis through its involvement in the reticulation process of the tropocollagen beams. The assembly of tropocollagen bundle into mature collagen fibers is essential for bone formation and remodeling (civitelli et al, 1992; Fini et al, 2001). The objective of this study was to characterize the impact of low protein diet and lysine-deficient diet on bone metabolism of growing rats. Methods Study 1: 6 group of growing rats were fed for 3 weeks different diet with different content of milk protein at levels of 3%, 5%, 8%, 12%, 15% or 20% (% total energy). Study 2: 7 group of growing rats were fed diets with different lysine content (as % of lysine requirement), for 3 weeks: 15%, 25%, 40%, 60%, 75%, 100% or 170% (% Lysine requirement). Body weight was measured daily. At the end of the experiment, the body composition was analyzed and tissues were removed for measurements of the expression of genes involved in protein and bone metabolism. Statistical analysis was done by variance analysis. Results Rats fed low protein diet (3% and 5% of milk protein), compared to control have a lower growth, with a lower body weight and naso-anal length. This weak growth was associated with a lower lean body mass, and also had an impact on bone metabolism. There was a decrease in the bone mineral density, bone mineral content and femur size, associated with a decrease of markers of bone turnover and formation. The same results on bone metabolism were observed on rats fed the 85% lysine deficient diet. Conclusions Low protein diet and lysine-deficient diet reduce growth and bone metabolism. The impact of low protein diet could be related to the lysine deficiency, which have an impact on the calcium intestinal absorption and on collagen synthesis. Funding Sources INRA, AgroParisTech. Supporting Tables, Images and/or Graphs

Increased NaCl preference of rats fed low-protein diet

1996 ◽  
Vol 270 (6) ◽  
pp. R1189-R1196 ◽  
Author(s):  
A. Okiyama ◽  
K. Torii ◽  
M. G. Tordoff
Keyword(s):  
Control Diet ◽  
Physiological Mechanism ◽  
Plasma Renin ◽  
Calcium Deficiency ◽  
Protein Deficiency ◽  
Protein Diet ◽  
Low Protein Diet ◽  
Sodium Balance ◽  
Deficient Diet ◽  
Low Protein

Four studies were conducted to assess the effect of a low-protein diet on NaCl intake. Young rats fed either control (20% casein) or low-protein (5% casein) high-carbohydrate (CHO) diet were allowed to drink either water alone or water and 300 mM NaCl. Relative to rats fed control diet, rats fed the low-protein diet progressively increased NaCl intake so that, despite lower food and water intakes, they drank 180% more NaCl during the last 3 days of the 21-day test. Additional studies found that rats fed low-protein diet always maintained positive sodium balance, were neither sodium depleted nor hypovolemic, and had normal plasma renin activity and aldosterone concentrations. The elevated NaCl intake was not secondary to calcium deficiency and was unaffected by mineral supplementation of the protein-deficient diet. Increases in the diet's CH and/or fat content incidental to decreases in its protein content influenced, but could not completely account for, the effect of protein deficiency on NaCl intake. We conclude that protein deficiency is the primary cause of the elevated NaCl preference produced by being fed a low-protein diet and that a novel physiological mechanism underlies this behavior.

Sign in / Sign up

Export Citation Format

Share Document