Fouling of nanofiltration membranes used for separation of fermented glycerol solutions

2014 ◽  
Vol 68 (6) ◽  
Author(s):  
Justyna Bastrzyk ◽  
Marek Gryta ◽  
Krzysztof Karakulski
Keyword(s):  
Membrane Fouling ◽  
Lactobacillus Casei ◽  
Permeate Flux ◽  
Nanofiltration Membranes ◽  
Second Stage ◽  
Flux Decline ◽  
Colloidal Fouling ◽  
Treatment Stage ◽  
Pre Treatment ◽  
Two Stages

AbstractIn this study, the glycerol solutions were fermented using Lactobacillus casei bacteria. The broths were pre-treated by microfiltration, followed by a further separation with nanofiltration. The latter process was carried out in two stages, using the NF270 and NF90 membranes, respectively. The concentrates thus obtained were enriched with citric acid (first stage) and then with lactic acid and glycerol (second stage). By means of SEM and AFM microscopy, as well as ATR-FTIR analysis, the intensity of membrane-fouling was studied. The colloidal fouling and bio-fouling caused a more than two-fold decrease in the permeate flux during microfiltration of the broth. This pre-treatment stage was effective, and a permeate turbidity of less than 0.2 NTU was obtained. However, the nanofiltration membranes exhibited a 30 % flux decline over the course of the process, mainly due to the organic fouling.

Membrane fouling mechanisms and permeate flux decline model in soy sauce microfiltration

2017 ◽  
Vol 41 (1) ◽  
pp. e12599 ◽  
Author(s):  
Ye Sun ◽  
Zhen Qin ◽  
Liming Zhao ◽  
Qiming Chen ◽  
Qingyun Hou ◽  
...  
Keyword(s):  
Membrane Fouling ◽  
Soy Sauce ◽  
Permeate Flux ◽  
Flux Decline

Electroflocculation as potential pretreatment in colloid ultrafiltration

2006 ◽  
Vol 6 (1) ◽  
pp. 69-78 ◽  
Author(s):  
T. Harif ◽  
M. Hai ◽  
A. Adin
Keyword(s):  
Membrane Fouling ◽  
Colloidal Suspension ◽  
Membrane Surface ◽  
Constant Current ◽  
Permeate Flux ◽  
Batch Mode ◽  
Membrane Behavior ◽  
Flux Decline ◽  
Stainless Steel Cathode ◽  
Marginal Improvement

Electroflocculation (EF) is a coagulation/flocculation process in which active coagulant species are generated in situ by electrolytic oxidation of an appropriate anode material. The effect of colloidal suspension pretreatment by EF on membrane fouling was measured by flux decline at constant pressure. An EF cell was operated in batch mode and comprised two flat sheet electrodes, an aluminium anode and stainless steel cathode, which were immersed in the treated suspension, and connected to an external DC power supply. The cell was run at constant current between 0.06–0.2A. The results show that pre-EF enhances the permeate flux at pH 5 and 6.5, but only marginal improvement is observed at pH 8. At all pH values cake formation on the membrane surface was observed. The differences in membrane behavior can be explained by conventional coagulation theory and transitions between aluminium mononuclear species which affect particle characteristics and consequently cake properties. At pH 6.5, where sweep floc mechanism dominates due to increased precipitation of aluminium hydroxide, increased flux rates were observed. It is evident that EF can serve as an efficient pretreatment to ultrafiltration of colloid particles.

Effect of Two Stages Adsorption as Pre-Treatment of Natural Organic Matter Removal in Ultrafiltration Process for Peat Water Treatment

2020 ◽  
Vol 988 ◽  
pp. 114-121 ◽  
Author(s):  
Mahmud ◽  
Muthia Elma ◽  
Erdina Lulu Atika Rampun ◽  
Aulia Rahma ◽  
Amalia Enggar Pratiwi ◽  
...  
Keyword(s):  
Organic Matter ◽  
Natural Organic Matter ◽  
Membrane Fouling ◽  
Optimum Dose ◽  
Operating Pressure ◽  
Filtration Process ◽  
Dead End ◽  
Ultra Filtration ◽  
Pre Treatment ◽  
Two Stages

Natural Organic Matter (NOM) content in peat water is a major problem of membrane fouling in ultrafiltration (UF). For that, two stages adsorption as pre-treatment was employed to minimize the membrane fouling of NOM content. This research was carried out to investigate the effect of two stages adsorption on ultrafiltration performance for NOM removal that remains in peat water. This method was using powdered activated carbon (PAC) dosage of 80, 160, 240, 320, 400, 480, 560, 640, 720, 800, 880 dan 960 mg.L-1. Then, Polysulfone (Psf) material was employed for Ultra filtration process. Membrane was applied in a dead-end mode with various operating pressure (1; 1.5; 2; 2.5; 3 bar). As a results, the optimum dose of PAC was 800 mg L-1 with dosage ratio of 3/4:1/4. Two stages adsorption-UF PSf provided the range from 86.9 to 92.8% of KMnO4 and 74.1-88.1% of UV254. For the experimental condition of 3 bar, the highest flux was achieved up to 39.919 L h-1.m-2.

Influence of calcium-NOM complexes on fouling of nanofiltration membranes in drinking water production

2006 ◽  
Vol 6 (4) ◽  
pp. 171-178 ◽  
Author(s):  
E.R. Cornelissen ◽  
W.G. Siegers ◽  
J. Ogier ◽  
E.F. Beerendonk
Keyword(s):  
Drinking Water ◽  
Membrane Fouling ◽  
Calcium Concentration ◽  
Calcium Content ◽  
Free Calcium ◽  
Feed Water ◽  
Nanofiltration Membranes ◽  
Water And Wastewater Treatment ◽  
Particulate Fouling ◽  
Flux Decline

The application of nanofiltration is growing rapidly in drinking water and wastewater treatment. The main problem during the operation of nanofiltration membranes is membrane fouling, part of which is due to the presence of Natural Organic Matter (NOM) in sources for drinking water. In this work the effect of calcium was investigated on the nanofiltration fouling behavior in relation to NOM. From Li and Elimelech (2004) it is known that calcium enhanced membrane fouling significantly due to the formation of calcium-NOM complexes. Two techniques were used in our research to determine the part of calcium which is complexated by NOM and the free calcium ion in solution. Results showed that a minimum calcium concentration and a minimum NOM concentration were required for calcium-NOM complex formation. Furthermore, the influence of the calcium concentration on the flux decline during nanofiltration experiments was investigated for different types of feed water. The observed flux decline was proven to be only caused by NOM fouling rather than other membrane fouling types, such as biofouling, scaling or particulate fouling. Fouling of nanofiltration membranes was related to the calcium content in the feed water, and more specifically to the calcium-NOM complex concentration. Membrane cleaning with SDS was found to be very effective.

RO filtration of biologically treated textile and dyeing effluents using ozonation as a pre-treatment

2010 ◽  
Vol 62 (4) ◽  
pp. 751-758 ◽  
Author(s):  
H. Y. Wang ◽  
Y. T. Guan ◽  
T. Mizuno ◽  
H. Tsuno
Keyword(s):  
Organic Matter ◽  
Membrane Fouling ◽  
Quality Parameters ◽  
Dyeing Wastewater ◽  
Improve Performance ◽  
Membrane Cleaning ◽  
Membrane Flux ◽  
Flux Decline ◽  
Pre Treatment ◽  
Water Purity

Bench-scale experiments were conducted to investigate the application of ozonation pre-treatment for biologically treated textile and dyeing wastewater to improve performance of the RO process. Based on ozonation experiments, four specific ozone consumptions (SOC), 0, 0.3, 0.6, 4.0 mg O3/mg DOC0 were chosen for study of the effects of ozonation on the reverse osmosis (RO) process. Membrane flux was recorded. Also, the permeate water quality parameters such as TOC, conductivity were analyzed. In addition, fouled membrane cleaning was studied. The study further examined the nature and mechanisms of membrane fouling using scanning electron microscopy (SEM) and the energy dispersive X-ray spectrometer (EDS). The effect of ozonation on RO filtration was found to depend on SOC. The study revealed that significant improvement can be achieved in the efficiency of RO filtration by employing ozonation with 0.6 mg O3/mg DOC0 SOC. Although the product water purity slightly decreased, the ozonation pre-treatment showed advantages at 0.6 mg O3/mg DOC0 SOC for the following: (i) mitigation of flux decline due to membrane fouling; (ii) improvement in foulants cleanability. In addition, hypotheses were put forward to explain the reasons from the aspect of organic matter characteristics changed by ozonation, such as changing on functional groups and molecular weight of organic matter.

Effect of coagulation mechanisms on the fouling and ultrasonic cleaning of PTFE membrane

2012 ◽  
Vol 66 (11) ◽  
pp. 2291-2298 ◽  
Author(s):  
Meng-Wei Wan ◽  
Cybelle Morales Futalan ◽  
Cheng-Hung Chang ◽  
Chi-Chuah Kan
Keyword(s):  
Membrane Fouling ◽  
Permeate Flux ◽  
Cleaning Efficiency ◽  
Ultrasonic Cleaning ◽  
Ptfe Membrane ◽  
Pore Blocking ◽  
Dead End ◽  
Flux Decline ◽  
Cake Formation ◽  
Scanning Electron

In this study, the effect of coagulation pretreatment on membrane fouling and ultrasonic cleaning efficiency was investigated using a dead-end polytetrafluoroethylene (PTFE) microfiltration system. The extent of membrane fouling was examined under different coagulation mechanisms such as charge neutralization (CN), electrostatic patch effect (EPE) and sweep flocculation (SW). Fouling through EPE mechanism provided the greatest flux decline and least permeate flux recovery over CN and SW. EPE produces more stable, smaller and more compact flocs while CN and SW have large, easily degraded and highly-branched structured flocs. The predominant fouling mechanism of EPE, CN and SW is pore blocking, a combination of pore blocking and cake formation, and cake formation, respectively. Better permeate flux recovery is observed with SW over CN and EPE, which implies formation of less dense and more porous cake deposits. The morphology of fouled membranes was examined using scanning electron microscopy (SEM).

scholarly journals Studies of polypropylene membrane fouling during microfiltration of broth with Citrobacter freundii bacteria

2015 ◽  
Vol 17 (4) ◽  
pp. 56-64 ◽  
Author(s):  
Marek Gryta ◽  
Marta Waszak ◽  
Maria Tomaszewska
Keyword(s):  
Membrane Fouling ◽  
Membrane Surface ◽  
Transmembrane Pressure ◽  
Citrobacter Freundii ◽  
Permeate Flux ◽  
Process Duration ◽  
Polypropylene Membrane ◽  
Flux Decline ◽  
Cake Layer ◽  
Scanning Electron

Abstract In this work a fouling study of polypropylene membranes used for microfiltration of glycerol solutions fermented by Citrobacter freundii bacteria was presented. The permeate free of C. freundii bacteria and having a turbidity in the range of 0.72–1.46 NTU was obtained. However, the initial permeate flux (100–110 L/m2h at 30 kPa of transmembrane pressure) was decreased 3–5 fold during 2–3 h of process duration. The performed scanning electron microscope observations confirmed that the filtered bacteria and suspensions present in the broth formed a cake layer on the membrane surface. A method of periodical module rinsing was used for restriction of the fouling influence on a flux decline. Rinsing with water removed most of the bacteria from the membrane surface, but did not permit to restore the initial permeate flux. It was confirmed that the irreversible fouling was dominated during broth filtration. The formed deposit was removed using a 1 wt% solution of sodium hydroxide as a rinsing solution.

Comparison of reverse osmosis membrane fouling characteristics in full-scale leachate treatment systems with chemical coagulation and microfiltration pre-treatments

2014 ◽  
Vol 71 (4) ◽  
pp. 580-587 ◽  
Author(s):  
Weerapong Rukapan ◽  
Benyapa Khananthai ◽  
Thirdpong Srisukphun ◽  
Wilai Chiemchaisri ◽  
Chart Chiemchaisri
Keyword(s):  
Reverse Osmosis ◽  
Membrane Fouling ◽  
Full Scale ◽  
Permeate Flux ◽  
Leachate Treatment ◽  
Chemical Coagulation ◽  
Cake Layer ◽  
Ro Membrane ◽  
Pre Treatment ◽  
Fouling Characteristics

Fouling characteristics of reverse osmosis (RO) membrane with chemical coagulation and microfiltration (MF) pre-treatment were investigated at full-scale leachate treatment systems. In chemical coagulation pre-treatment, solid separation from stabilized leachate was performed by ferric chloride coagulation followed by sand filtration. Meanwhile, MF pre-treatment and the RO system utilized direct filtration using a 0.03 µm membrane without chemical addition. MF pre-treatment yielded better pollutant removals in terms of organics and nitrogen. The study on effect of pre-treatment on RO membrane fouling revealed that accumulated foulant on the RO membrane in MF pre-treatment was significantly lower than that of chemical coagulation. Nevertheless, NaOH cleaning of the fouled RO membrane after chemical coagulation pre-treatment could better recover its permeate flux, thus suggesting that the formation of a loose-structure cake layer by chemical coagulation pre-treatment could allow effective penetration of chemical cleaning and detachment of foulant layer from the membrane surface.

Influence of organic and colloidal fouling on the removal of sulphamethoxazole by nanofiltration membranes

2008 ◽  
Vol 58 (1) ◽  
pp. 163-169 ◽  
Author(s):  
Long Duc Nghiem ◽  
Christiane Espendiller ◽  
Gerd Braun
Keyword(s):  
Membrane Fouling ◽  
Solution Ph ◽  
Membrane Pore ◽  
Size Dependent ◽  
Treated Effluent ◽  
Flux Decline ◽  
Colloidal Fouling ◽  
Colloidal Matter ◽  
Organic Fractions ◽  
Membrane Pore Size

This study investigated the effects of organic and colloidal fouling on the removal of a representative micropollutant sulphamethoxazole by two commercially available NF membranes. Alginate, bovine serum albumin and colloidal silica were selected as model foulants to simulate hydrophilic and hydrophobic organic fractions, and colloidal matter that are often found in treated effluent and surface water. Membrane fouling was related to the membrane and foulant characteristics and subsequently the separation behaviour of the micropollutant sulphamethoxazole under different solution pH. On the basis of these results, it was confirmed that membrane fouling is strongly dependent on both the foulant and membrane characteristics. The complex relationship among retention mechanisms, fouling mechanisms and the effects of fouling on retention was systematically delineated. Of the three model foulants selected for this study, colloidal fouling resulted in the most significant reduction in retention of sulphamethoxazole as well as inorganic salts, while flux decline as a result of colloidal fouling was quite moderate. Reduction in retention caused by fouling was attributed to a phenomenon known as cake-enhance concentration polarisation, which was a predominant mechanism of colloidal fouling. In addition, the reported results suggested that the effect of fouling on retention is also membrane pore size dependent.

scholarly journals Filtration Performances of Different Polysaccharides in Microfiltration Process

Processes ◽  
2019 ◽  
Vol 7 (12) ◽  
pp. 897
Author(s):  
Shujuan Meng ◽  
Hongju Liu ◽  
Qian Zhao ◽  
Nan Shen ◽  
Minmin Zhang
Keyword(s):  
Membrane Fouling ◽  
Xanthan Gum ◽  
Membrane Filtration ◽  
Extracellular Polymeric Substances ◽  
Molecular Structures ◽  
Feed Water ◽  
Permeate Flux ◽  
Small Molecular Weight ◽  
Membrane Pores ◽  
Flux Decline

Membrane technology has been widely applied for water treatment, while membrane fouling still remains a big challenge. The polysaccharides in extracellular polymeric substances (EPS) have been known as a significant type of foulant due to their high fouling propensity. However, polysaccharides have many varieties which definitely behave differently in membrane filtration. Therefore, in this study, different polysaccharides alginate sodium and xanthan gum were chosen to study their effects on membrane fouling in a wide concentration range. The results demonstrated that the filtration behaviors of alginate sodium and xanthan gum were completely different, which was due to their different molecular structures. Alginate had a small molecular weight and it was easy for alginate to penetrate membrane pores resulting in pore blocking. A series of concentrations of alginate including 5 mg/L, 10 mg/L, 20 mg/L, 30 mg/L, 40 mg/L, and 50 mg/L were examined and it was found that the permeate flux decline highly depended on the level of alginate in the feed water. While for the filtration of xanthan gum, the same concentration of xanthan gum led to more serious fouling than that observed in alginate, which might be due to its large molecule. In addition, calcium chloride was added in the solutions of both alginate and xanthan gum to examine the influence of a divalent cation on polysaccharide fouling. A “unimodal” peak can be observed in the fouling propensity caused by Ca2+ and alginate with increasing the concentration of alginate. Such a phenomenon was not found in the fouling of xanthan gum and Ca2+ led to more serious fouling for all concentrations of xanthan gum. In light of this, this study gave new insights into the fouling propensities of different polysaccharides.

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