scholarly journals Respon Masyarakat Lokal Terhadap Aktivitas Hiburan Malam Di Legian, Kuta

2018 ◽  
Vol 6 (1) ◽  
pp. 199
Author(s):  
Juliyanti Panjaitan ◽  
I Made Bayu Ariwangsa
Keyword(s):  
Economic Growth ◽  
Quantitative Data ◽  
Secondary Data ◽  
Local Communities ◽  
Data Sources ◽  
Primary Data ◽  
Qualitative And Quantitative ◽  
Tourism Sector ◽  
Depth Interview ◽  
Different Types

Night entertainments become a special attraction for tourists to fulfill their holidays in Bali with just listening to the music’s or enjoying drinks provided in bars, discotheque/cafes. By these facilities, Bali become a magnet of both domestic and foreign tourists. The types of data used are qualitative and quantitative data, while the data sources used are primary data and secondary data. The data collecting is done with the observation field, in-depth interview, and questionnaires. Then the data were analyzed using descriptive qualitative with the record and explain the results cleary based on the formulation of a problem that has been determined, as well as questionnaires are analyzed using quantitative data as data supporters of the research.   The results of this research explains that there are several different types of activities that can be done in place of evening entertainment, including dancing, enjoy music, and enjoy drinks and meals are offered in the café/restaurant. Then from the results of the questionnaire obtained the results that the response of local communities included in the stages of Apathy, which previously accepted as tourism sector economic growth but this time its presence was felt not to mention everything. People living in the surroundings feel uncomfortable and insecure due to the activity of the night until the early hours Keywords :Response of Local People, Night Entertainment, Legian Kuta

scholarly journals Minat Beli Pelanggan Ditinjau Dari Aspek Harga Pada UD. Tunas Baru Kecamatan Bandar Hulu

2020 ◽  
Vol 3 (2) ◽  
pp. 446-452
Author(s):  
Suhartini Suhartini ◽  
Debi Eka Putri ◽  
Vivi Candra
Keyword(s):  
Data Analysis ◽  
Quantitative Data ◽  
Qualitative Data ◽  
Secondary Data ◽  
Positive Influence ◽  
Research Data ◽  
Data Sources ◽  
Primary Data ◽  
Qualitative And Quantitative ◽  
Payment Methods

The purpose of this study was to determine the price picture and customer buying interest at UD. Tunas Baru District Bandar Huluan. Next to determine the effect of prices on customer buying interest at UD. Tunas Baru District Bandar Huluan. The type of data used is qualitative and quantitative data and data sources are derived from primary data and secondary data. Research data were collected by conducting interviews, documentation and distributing questionnaires. Data analysis includes qualitative data analysis and quantitative analysis. The results of the study can be concluded from the total respondents' answers about prices with the dimensions of price affordability, discounted prices, and payment methods to obtain good answer criteria. Then from the total respondents' answers regarding buying interest got high answer criteria. Furthermore, to test the hypothesis it is concluded that there is a positive influence between price on customer buying interest.

scholarly journals Sinergi Pengelolaan Wilayah Desa Wisata Serang, Kabupaten Blitar, Jawa Timur

2018 ◽  
Vol 5 (2) ◽  
pp. 248
Author(s):  
Sundari Sundari ◽  
Ida Ayu Suryasih
Keyword(s):  
Qualitative Data ◽  
Secondary Data ◽  
Local Communities ◽  
Primary Data ◽  
Literature Study ◽  
Tourism Sector ◽  
Depth Interview ◽  
Sport Culture ◽  
Data Source

Serang Village is one of the tourism village located in Blitar and initiated in 2014. The area of Serang Tourism Village is generally located on land owned by the local communities and Perum Perhutani. But in its management, the Department of Youth, Sport, Culture, and Tourism of Blitar Regency especially tourism sector also become a part of management tourism in Serang Village. It required a synergy between the parts related to the management of the area in Serang Tourism Village. This study aims to determine synergy in the management of the area in Serang Tourism Village. This research is located in Serang Tourism Village, Panggungrejo Subdistrict, Blitar Regency. The data used in this study is qualitative data with the data source in the form of primary data and secondary data. The data were collected using the method of observation, in-depth interview, and literature study. The determination of informants used purposive method. The results show that the total area of Serang Tourism Village is ??928.858 Ha and territorially divided into three (3) territories namely Serang I, Serang II, Serang III. In tourism activities, especially in the area of ??Serang Beach in Serang Tourism Village is located on government land and in this case managed by Perum Perhutani. Synergy in the management of Serang Tourism Village area identified based on several stages, including planning, organizing, directing, and controlling.   Keywords:Tourism Vilage, Synergy, Management, Mapping Of Territories

scholarly journals PELUANG PENGEMBANGAN ECOPRENEURSHIP MENGGUNAKAN PERSPEKTIF KREATIFITAS LAYANAN

2020 ◽  
Vol 15 (1) ◽  
pp. 108-119
Author(s):  
Muhammad Yasser Iqbal Daulay ◽  
Fachri Eka Saputra ◽  
Sularsih Anggarawati
Keyword(s):  
Learning Process ◽  
Social Innovation ◽  
Secondary Data ◽  
Local Communities ◽  
Data Sources ◽  
Primary Data ◽  
Mass Tourism ◽  
Business Goals ◽  
The Right ◽  
Ecological Tourism

Ecotourism offers a different form of travel than mass tourism. Ecotourism also provides a learning process to protect and care for nature, and improve the welfare of local communities around or within the ecotourism destination. This study was conducted to find the right approach to developing ecotourism. The main focus is given to the potential of regional ecotourism, including human, cultural, and supporting resources. Research is also conducted to determine the perspective of tourists because meeting their needs cannot be sustainably separated from business goals. This study uses data sources grouped into two, namely primary and secondary data. Primary data obtained through several instruments such as surveys, interviews, and observations.Keywords: Social innovation, ecological tourism, entrepreneurial innovation, 

scholarly journals IMPLEMENTASI PRINSIP PARIWISATA BERBASIS KOMUNITAS DI DESA WISATA NGLINGGO YOGYAKARTA

2018 ◽  
pp. 129
Author(s):  
Rosdiana Pakpahan
Keyword(s):  
Community Involvement ◽  
Local Community ◽  
Secondary Data ◽  
Rural Tourism ◽  
The Other ◽  
Local People ◽  
Primary Data ◽  
Qualitative And Quantitative ◽  
Depth Interview ◽  
Management Commitment

This study is carried out in Nglinggo rural tourism destination located in Pagerharjo village, Samigaluh sub-district, Kulon Progo regency in Yogyakarta. This research is aimed at revealing the application CBT principles implemented in the management of the rural tourism attraction as well as finding supporting factors and obstacles on the application of the CBT principles. This study also traces why such factors and obstacles occur. This research applies both qualitative and quantitative techniques in obtaining primary and secondary data. The primary data is collected by questionnaires, in- depth interview and observation, while the secondary data is obtained mainly from local authority’s website of Office of Tourism of Kulon Progo Regency.This study suggests that local people are aware on the importance of involvement in managing their village as an attraction. Meanwhile, supporting factors of the application of CBT principles are natural resources, local people cohesion, contribution to local people, local community involvement, existence of supporting institution, management commitment, and local authority’s support. On the other hand, obstacle found in the application of the CBT principles are education and people readiness.

scholarly journals Less Masculine, More Feminine dan Less Feminine, More Masculine: Laki-laki Mengekspresikan Androgini Melalui Fashion

Emik ◽  
2021 ◽  
Vol 3 (2) ◽  
pp. 137-159
Author(s):  
Putri Kumalasari Fadly WIjayakusuma
Keyword(s):  
Social Media ◽  
Peer Group ◽  
Secondary Data ◽  
Data Sources ◽  
Primary Data ◽  
Main Indicator ◽  
Depth Interview ◽  
Disc Jockey ◽  
The City ◽  
The Way

Androgyny combines masculine and feminine characters at once. Despite the fact that the way one’s talk, gestures, emotions, interests and talents are indicators of androgyny, fashion or the way they dress has become the main indicator. While the existing literatures deal more on characteristics, behavior, interests and talents, and self-representation through social media, this article is focused on how androgyny men exptress their gender through fashion. This study was conducted in the city of Makassar which involved 12 male college students. They are varied based on age (between 20 and 24 years), and profession (master of ceremony, model, dancer, make up artist, disc jockey). Data was collected using in-depth interview, focus discussion group (FGD), and observation as the primary data sources as well website and social media (i.e. Instagram), as the secondary data sources. The study indicates that androgynous men is not transgender because they did not want to become “like women”, as transgender do. Besides, androgynous men classify themselves higher than transgender, from both appearance and social class. Although androgynous men may express their androgynousness through behavior, interests and talents, fashion is the most significant aspect that indicates a person's androgynousity. Androgynous men express androgyny more through fashion than others because through fashion their existence is easily recognized, as it is combining between masculine and feminine characters. Androgynous fashion is divided into two, less masculine-more feminine and less feminine-more masculine. Whether an androgynous man is more feminine or more masculine, depending on their performance and perception towards what is being performed. The motives of androgynous men are divided into two, the first is “because-to-motive” and  “in-order to motive”. While the former includes influencing by peer group, having sense of comfort, feeling self satisfaction, and being professional; the latter consists of expecting to be socially accepted and to be accepted as normal people.

PENGARUH PELATIHAN DAN MOTIVASI TERHADAP PRODUKTIVITAS MANAJER PT. SUCOFINDO (PERSERO) PUSAT

2017 ◽  
Vol 2 (3) ◽  
pp. 255
Author(s):  
Hendriyaldi Hendriyaldi
Keyword(s):  
Direct Observation ◽  
Calculation Result ◽  
Quantitative Data ◽  
Secondary Data ◽  
Primary Data ◽  
F Test ◽  
Qualitative And Quantitative ◽  
Data Source ◽  
Independent Variable ◽  
Motivation Effect

<p class="Default"><em>This study aims to look at the factors that influence managers’ productivity at PT. SUCOFINDO (Persero). Where was researchers wanted to see whether the training and motivation effect on managers’ productivity. The type of data used was qualitative and quantitative data. Source of data were two kinds of primary data and secondary data. In this study, researchers used data needed by doing of direct observation in the relevant company, either through observation, questionnaires and interviews. The number of samples were  taken from this study as many as 100 managers’s. Based on the analysis it can be concluded that evident from the calculations, the t-count was 4</em><em>.</em><em>005 with sig</em><em>. 0000. This means that there is a positive and significant impact partially between the independent variable training to variable productivity. The calculation result obtained t count was 3</em><em>.</em><em>217 with sig</em><em>. 0002. This means that there is a positive and significant effect partially between the independent variable motivation and the dependent variable productivity. F test support the hypothesis that training and motivation influence simultanously managers’ productivity. The result of coefficient determination was 46</em><em>.</em><em>1 percent, which was</em><em> meant that other factors influenced managers productivity was 53</em><em>.</em><em>9 percent. Therefore, for further research that examines other factors that can affect managers’ productivity.</em></p><p class="Default"><em>Penelitian ini bertujuan untuk mengetahui pengaruh pelatihan dan motivasi terhadap produktivitas manajer. Jenis data yang digunakan adalah data kualitatif dan kuantitatif. Sumber data ada dua jenis, yaitu data primer dan data sekunder. Dalam penelitian ini menggunakan teknik pengumpulan data melalui observasi, kuesioner dan wawancara. Jumlah sampel yang diambil dari penelitian ini sebanyak 100 manajer. Berdasarkan analysis dapat disimpulkan bahwa terlihat dari perhitungan, t-hitung adalah 4.005 dengan sig. 0000. Ini berarti bahwa ada dampak positif dan signifikan secara parsial antara pelatihan variabel independen terhadap variabel hasil perhitungan produktivitas. Dan diperoleh t hitung adalah 3.217 dengan sig. 0002. Ini berarti bahwa ada pengaruh positif dan signifikan secara parsial antara variabel independen dan motivasi pada variabel dependen produktivitas. Uji F mendukung hipotesis bahwa pelatihan dan motivasi berpengaruh secara simultan terhadap produktivitas manajer. Hasil penentuan koefisien adalah 46.1 persen, yang berarti bahwa faktor-faktor lain yang mempengaruhi produktivitas manajer adalah 53.9 persen. Oleh karena itu, peneliti berharap untuk penelitian lebih lanjut diharapkan meneliti faktor-faktor lain yang dapat mempengaruhi produktivitas manajer yang belum diteliti dalam penelitian ini.</em></p><p class="Default"><em> </em><em></em><em></em></p>

scholarly journals COOKING CLASS SEBAGAI PAKET WISATA DI RESTORAN LAKA LEKE UBUD BALI

Jurnal IPTA ◽  
2015 ◽  
Vol 3 (1) ◽  
pp. 29
Author(s):  
M. Rizky Nugraha S. ◽  
I Made Sendra ◽  
Ni Putu Eka Mahadewi
Keyword(s):  
Data Collection ◽  
Quantitative Data ◽  
Qualitative Data ◽  
Secondary Data ◽  
Local Communities ◽  
Primary Data ◽  
Library Research ◽  
Data Source ◽  
Research Type ◽  
Selection Of

Selection of research on "Cooking Class as Tour Packages at the Restaurant Laka Leke in Ubud Bali" is motivated the potential that cant be find anything in Ubud area which can be put into a package "cooking class", and how to plan a tour package "cooking class" in support of the potential that exists in Ubud. Data collection in this study was done by observation, interviews, and library research. Type of data used is the qualitative data supported by quantitative data, while the data source are the primary data and secondary data. Results of this study showed that of the observations made on potentiality of tourism in Ubud village is still a lot of potentials that has not been developed and the maximum attention, especially from the local government. Development of tourism in Ubud village just focus on a few places in the Ubud area. For the Bureau of Tourist’s Travel or restaurant should pay more attention to making travel packages which involving local communities and make a package that is unique and different so will not appear tour packages that already exist.

scholarly journals ANALISIS TINGKAT KEPUASAN KERJA KARYAWAN PADA PT. ANUGERAH FITRAH HIDAYAH MAKASSAR

2019 ◽  
Vol 8 (4) ◽  
Author(s):  
Afiah Mukhtar
Keyword(s):  
Job Satisfaction ◽  
Quantitative Data ◽  
Secondary Data ◽  
Likert Scale ◽  
Data Sources ◽  
Scale Analysis ◽  
Qualitative And Quantitative ◽  
Employee Job Satisfaction ◽  
Descriptive Method

This study aims to determine the level of employee job satisfaction at PT. Anugerah Fitrah Hidayah Makassar. The types of data used in this study are qualitative and quantitative data, while the data sources used are primary and secondary data. The population used is all employees who work at PT. Anugerah Fitrah Hidayah Makassar with a sample of 50 people. While the method used is a descriptive method of Likert scale analysis by describing the level of employee job satisfaction based on the results obtained at intervals of 61% -80% classified as high criteria   Penelitian ini bertujuan untuk mengetahui tingkat kepuasan kerja karyawan pada PT. Anugerah  Fitrah Hidayah Makassar.Jenis data yang digunakan pada penelitian ini adalah data kualitatif dan kuantitatif, sedangkansumber data yang digunakan yaitu data primer dan sekunder. Populasi yang digunakan adalah seluruh karyawan yang bekerja pada PT. Anugerah Fitrah Hidayah makassardengansampel berjumlah 50 orang . Sedangkan Metode yang digunakan adalah metode deskriptifyaitu analisis skala likert dengan mendiskripsikan tingkat kepuasan kerja karyawan berdasarkan hasil yang telah diperoleh dengan interval 61%-80% tergolong dalam kriteria tinggi.

scholarly journals ANALISIS KOMPARATIF USAHATANI MONOKULTUR TEMBAKAU RAKYAT DAN TUMPANGSARI TEMBAKAU RAKYAT DENGAN CABAI DI KECAMATAN PRINGGABAYA KABUPATEN LOMBOK TIMUR

2018 ◽  
Vol 28 (3) ◽  
pp. 1
Author(s):  
Salahudin Salahudin
Keyword(s):  
Quantitative Data ◽  
Qualitative Data ◽  
Secondary Data ◽  
Data Sources ◽  
Primary Data ◽  
Land Area ◽  
Unit Of Analysis ◽  
Farming Community ◽  
Survey Technique ◽  
Descriptive Method

Penelitian ini dilaksanakan dengan tujuan: (1) Untuk membandingkann pendapatan usahatani tembakau rakyat antara pola tanam monokultur dan tumpangsari dengan cabai di Kecamatan Pringgabaya Kabupaten Lombok Timur (2) Untuk mengetahui tingkat efisiensi usahatani tembakau rakyat antara pola tanam monokultur dan pola tanam tumpangsari dengan cabai di Kecamatan Pringgabaya Kabupaten Lombok Timur  (3) Untuk mengetahui faktor-faktor yang mempengaruhi petani dalam memilih pola tanam pada usahatani tembakau rakyat di Kecamatan Pringgabaya Kabupaten Lombok Timur. Penelitian ini menggunakan metode deskriptif dan teknik yang digunakan adalah teknik survei yaitu data dikumpulkan dari sejumlah individu (unit sampling) dengan menggunakan daftar pertanyaan yang telah disusun sebelumnya.Unit analisis dalam penelitian ini adalah petani tembakau rakyat pola tanam monokultur dan tumpangsari.Jenis data yang digunakan adalah data kuantitatif dan data kualitatif sedangkan sumber data terdiri dari data primer dan data sekunder. Hasil penelitian menunjukkan bahwa: (1) Pendapatan usahatani tumpangsari tembakau rakyat dengan cabai lebih besar daripada usahatani monokultur tembakau rakyat yaitu dengan perbandingan 13,34 kali lebih besar pendapatan usahatani tumpangsari tembakau rakyat dengan cabai dari usahatani monokultur tembakau rakyat. (2) Nilai R/C ratio pada usahatani tumpangsari tembakau rakyat dengan cabai sebesar 4,38 dan monokultur tembakau sebesar 1,38 dengan selisish 3,00. Kedua pola tanam tersebut menunjukkan layak untuk diusahakan karena masing-masing R/C ratio ≥ 1, akan tetapi pendapatan usahatani tumpangsari tembakau rakyat dengan cabai lebih besar daripada usahatani monokultur tembakau rakyat. (3) Faktor-faktor yang mempengaruhi petani dalam memilih pola tanam pada usahatani tembakau rakyat antara lain pasaran tembakau, perhitungan biaya, jenis tanah, topografi, usaha dan faktor dari bos usaha (pengaruh dari bos), musim, produksi dan keuntungan, waktu dan luas lahan. The research was purposed to:(1) to compared the income of farmer of tobaccobetween with pattern by monoculturefarmand tumpangsari’s farm. (2) To determine the level of efficiency of farming community tobacco between with pattern by monoculturefarm and tumpangsari’s farmtobacco with chili in District of Pringgabaya Regency of East Lombok (3) To informing about the factors that influence farmers into apply pattern plants of tobacco District of Pringgabaya Regency of East Lombok The research was uses descriptive method with survey technique, data collected was obtained by each of farmer (sampling unit) by using questionnaire that has been compiled before. The unit of analysis the study is the farmers of tobacco by monoculture and tumpangsari plants pattern. Types of data used are quantitative data and qualitative data while data sources consist of primary data and secondary data. The results showed that: (1) Income farmer of tobacco by tumpangsari’s farm tobacco with chili more than by monoculture farm and the ratio of 13.34 times. (2) The R / C ratio by tumpangsari’s farm tobacco with chili was 4.38 and by monoculture farm was 1.38 with agio 3,00. Both of farm pattern suitableto applied be work because each R / C ratio ≥ 1, but the income of tumpangsari’s farm tobacco with chili more than monoculture farming tobacco . (3) the factors was influence the farmer to apply farming pattern tobacco among others, market tobacco, calculation of costs, soil type, topography, business and the factor of the leader of business (the effect of the boss), season, production and profits, time and land area.

scholarly journals Partisipasi Generasi Muda Dalam Pengembangan Ekowisata Subak Sembung di Desa Peguyangan, Denpasar Bali

2018 ◽  
Vol 5 (2) ◽  
pp. 315
Author(s):  
Ni Nyoman Astriani Giri ◽  
I Made Adikampana
Keyword(s):  
Qualitative Data ◽  
Secondary Data ◽  
Data Sources ◽  
Primary Data ◽  
Green Line ◽  
Literature Study ◽  
Depth Interview ◽  
Research Show

                  Subak Sembung Ecotourismhas width of 155 hectares, administratively a part of Peguyangan village, North Denpasar subdistrict. The existence of this Subak Ecotourism is a green line left in Denpasar city. The purposes of this research are to determine the development of Subak Sembung as ecotourism destination in Peguyangan village, Denpasar, Bali and to determine about the role of youth generation ofSubak Sembung Ecotourism development in Peguyangan village, Denpasar, Bali.                   The data used inthis research is qualitative data with the data sources in the formof primary data and secondary data. Those data collected using method of observation, in-depth interview, and literature study. The determining of informants done by purposive technique.                   The result of this research show that the youth generation of Banjar Pulugambang actively participate in tourism activities such as involved in events that held by Subak Sembung Ecotourism manager. Their roles are as the guest greeters, classified in a cimittee as food and drinks keepers, handicraft accessories keepers, and also involved as a local guide, help in decorating, keep the environment clean, and do events such as fishing, guiding inmaking canang, outbound, teaching the tourists to painting and also teaching the tourist to dance. The theory of Tosun explains that the participation of youth generation from Banjar Pulugambang has done spontanly.   Keywords : Role of  youth generation,Ecotourismdevelopment, Subak.

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