scholarly journals Design of Portable Coffee Dryer in Kabawetan District, Kepahiang Regency

2021 ◽  
Vol 5 (2) ◽  
pp. 99-111
Author(s):  
Muhammad NurDita Nugroho ◽  
Siswahyono Siswahyono ◽  
Prasetyo Prasetyo ◽  
Eko Sumartono ◽  
Abdul Hamid Hakim
Keyword(s):  
Rainy Season ◽  
Agricultural Sector ◽  
Statistical Data ◽  
Limited Space ◽  
Coffee Farmers ◽  
Group Members ◽  
Training Activities ◽  
Further Development ◽  
Rainy Days

The statistical data of the Kepahiang Regency in 2018 shows that more than 90% of Kabawetan people worked in the agricultural sector as vegetable and coffee farmers. Due to the hilly morphology of the settlements, the settlement configurations should conform with the land contours. As the majority of the coffee farmers have limited land for drying the harvested coffee, portable architectural technology can then help overcome the problems with the limited house yard. This tool is used as a space for drying their coffee, especially during the rainy season. The method to transfer the portable coffee dryer design to the communities is by training them how to use the technology and introducing it with the help of props (prototypes). This introductory training was conducted for the Permata Sari farmer group in the farmer's house yard in Bukit Sari Village, Kabawetan District. The training activities included coordinating with the involved farmers, making coffee dryer designs, testing simple tools, and introducing the mobile coffee dryer technology to Permata Sari farmer group members in Bukit Sari Village, Kabawetan District Kepahiang Regency. Portable coffee dryers are urgently needed considering the contoured lands, limited space, and the frequency of rainy days in Kabawetan exceeds that of sunny days. However, this tool still requires further development, where it can be used as a sorting tool, particularly for sorting out the red pickled coffee that is dried using this tool.

scholarly journals What drives peasant household to commercialize? An investigation of the factors leading to commercialization of semi-subsistence farming in Ukraine

2020 ◽  
Vol 67 (4) ◽  
pp. 1169-1190
Author(s):  
Inna Koblianska ◽  
Oleh Pasko ◽  
Tetiana Marenych ◽  
Nataliia Kotseruba ◽  
Viktoriia Tkachenko
Keyword(s):  
Rural Areas ◽  
Agricultural Sector ◽  
Statistical Data ◽  
Subsistence Farming ◽  
Self Sufficiency ◽  
Peasant Household ◽  
Effective Development ◽  
The Right ◽  
Further Development

More than half of the total number of households in Ukraine are engaged in agricultural activities both for food self-sufficiency and for the production of marketable agricultural products, acting as subsistence or semi-subsistence farms. The determination of the right strategy for the further development of this form of farming is the key to the effective development of the agricultural sector, rural areas and the national economy as a whole. Instigated by Europe's CAP policy and its implementation, the study seeks to and delivers the factors influencing the commercialization of the semi-subsistence farms in Ukraine, based on the wealth of statistical data. The findings also show the lack of a strategy to support the establishment of a model of individual farming, which must counteract the risks of industrialized agro-production.

scholarly journals Rozwój zielonej gospodarki w sektorze rolnictwa w krajach Unii Europejskiej i w Polsce w kontekście koncepcji zrównoważonego rozwoju

2017 ◽  
Vol 17(32) (3) ◽  
pp. 195-206
Author(s):  
Łukasz Kozar
Keyword(s):  
Great Britain ◽  
Rural Areas ◽  
Agricultural Sector ◽  
Agricultural Land ◽  
Statistical Data ◽  
Green Economy ◽  
Pilot Studies ◽  
Level Of Knowledge ◽  
The Subject ◽  
Almost All

The paper presents the issues related to the green economy in the agricultural sector. In order to discuss it, an analysis of the subject literature was carried out and some selected statistical data describing the process of greening of agriculture were presented. The timeframe of the analysis covered the years 2010-2015. The GUS and Eurostat were the source of the used values. Studies have shown that almost all EU countries have increased the area of organic agricultural land in the surveyed period (except for Great Britain). In addition, the article presents the results of pilot studies conducted in the Lodz Region, aimed at diagnosing key barriers to the development of the green economy in rural areas. According to the research, the insufficient level of knowledge of farmers in this area is an important obstacle to building a green economy in rural areas.

scholarly journals Phytopathological aspects of precision agriculture

2012 ◽  
pp. 135-139
Author(s):  
Nicolae Ioan Csép
Keyword(s):  
Precision Agriculture ◽  
Professional Training ◽  
Plant Health ◽  
Web Pages ◽  
Joint Research ◽  
Research Activities ◽  
Research Themes ◽  
Training Activities ◽  
Further Development ◽  
Common Plant

This paper illustrates the efforts based on the results obtained in the funding of precision agriculture, during more than two decades of cooperation between University of Debrecen and University of Oradea, within the framework of joint, EU co-financed projects, and put into practice on both sides of the border. Common plant-health databases, interactive Web pages, consultation activities, professional publications, professional training activities, laboratory infrastructure improvements, common research themes proves the progress made to date and create conditions for further development of joint research activities.

scholarly journals THE ROLE OF GLASS INDUSTRY IN THE DEVELOPMENT OF UDMURTIA IN THE 1920’s – 1930’s

2018 ◽  
pp. 381-389
Author(s):  
Maxim A. Korolev ◽  
Sergey L. Loginov
Keyword(s):  
Executive Committee ◽  
Glass Industry ◽  
Industrial Production ◽  
Statistical Data ◽  
Glass Production ◽  
Railway Line ◽  
Development Plans ◽  
Further Development ◽  
Core Issues

Introduction. Udmurtia, its development within the framework of the first and the second five-year plans (1928–1932, 1933–1937). The focus is on the three enterprises of Valamaz, Sergievsk and Suginsk, as well as the construction of a new Golushurma factory. Materials and Methods. Analysis of archival materials reveals the state of the glass industry. Results. This industry (one of the oldest in the region) by the 1920’s occupied the leading positions in terms of industrial production. By the beginning of the First Five-Year Plan, the enterprises were in a deplorable state: the equipment and buildings were without repair and proper modernization, transport communication did not ensure stable sales of products. The circumstances were important for the further development of glass production: first, the availability of resources, primarily sand; secondly, the planned construction of the railway line. Five-year plans were to ensure the modernization of existing enterprises, but also to realize the task of building a new large factory, which had the largest volumes of production. Discussion and Conclusions. Despite the importance of glass production, in the 1930’s it ceases to be given due attention. Development plans wasn’t taken into account, the leadership of the region wasn’t invited to meetings on the discussion of core issues. At the same time, statistical data showed a reduction in production volumes, growth of manufacturing defect. Keywords: glass industry, factories, five-year plans, resources, transport, modernization, construction, Nizhny Novgorod Regional Executive Committee.

scholarly journals Pemberdayaan Kelompok PKK Desa Ilomata melalui Wirausaha Keripik Pisang Aneka Rasa

2021 ◽  
Vol 7 (2) ◽  
pp. 185-191
Author(s):  
Tri Handayani ◽  
Nurhayati Olii ◽  
Kartika Chandra Pelangi
Keyword(s):  
Community Service ◽  
Service Activity ◽  
Group Members ◽  
Training Activities ◽  
Product Marketing

Ilomata Village is one of the villages in Gorontalo District which has the potential of banana farming commodities, but it has not been utilized optimally. The aim of this community service activity are empowering the Ilomata Village PKK group through training activities for making various flavors of banana chips, simple bookkeeping training and product marketing training. The method applied is training and mentoring, whose activities include 1) Training in making various flavored banana chips; 2) Simple bookkeeping training; 3) Product marketing training; and 4) Mentoring in determining the name of the product, making packaging labels, and handling PIRT distribution permit. The results of the activity showed that the PKK group members understood and had skills in making banana chips with various flavors, doing simple bookkeeping and marketing the product. The availability of a banana chip product named banana chips I-Bas (Ilomata-Banana chips) with No. distribution license for PIRT 214750201001324 and has been marketed both offline and online. Thus, the empowerment of the PKK groups through banana chips entrepreneurship can increase the utilization of the potential of the banana commodity in line with the increased understanding and skill of PKK group members in making and marketing various flavored banana chips products.

scholarly journals JAPAN: IS THERE A CHANCE TO INCREASE AGRICULTURAL COMPETITIVENESS? (analyzing statistics)

2020 ◽  
pp. 71-86
Author(s):  
Seda Markarian ◽  
Keyword(s):  
Labor Force ◽  
Agricultural Sector ◽  
Global Market ◽  
Current Situation ◽  
Agriculture Sector ◽  
Food Market ◽  
Hired Labor ◽  
Further Development ◽  
Global Food

Given the expanding needs of the global food market, it is not surprising that the Japanese are trying hard to make their agriculture sector competitive n the global market. The article discusses the current situation in agriculture and the potential for its further development, most of all, the situation with the cultivated area and labor force. The results of government measures taken to increase the efficiency of production, a change in its structure, and increase in the value of hired labor, changes in the forms of production participants themselves are shown: along with rural yards with small land allotments, sometimes various associations appear; in other words, the pattern of development of the agricultural sector is gradually changing. But to achieve this goal there are still many obstacles administrative economic, social.

POTENTIAL OF PROMOTING RUSSIAN HIGH-TECH, INNOVATIVE AND OTHER PRODUCTS TO FOREIGN MARKETS BY ATTRACTING INTERNATIONAL BUSINESS EVENTS

2020 ◽  
Vol 6 (12) ◽  
pp. 48-58
Author(s):  
B. G. KHAIROV ◽  
◽  
P. S. ZOTINA ◽  
Keyword(s):  
Comparative Analysis ◽  
International Business ◽  
Statistical Data ◽  
High Tech ◽  
Foreign Markets ◽  
The Russian Federation ◽  
The Government ◽  
Business Events ◽  
Further Development ◽  
Domestic Products

The article is devoted to the study of the potential of promoting Russian high-tech, innovative and other products to foreign markets. The article focuses on such an instrument of promotion as international business events. The statistical data of the event industry revealing possibilities of further development of domestic products promotion abroad are investigated in detail. The work uses methods of statistical analysis, comparative analysis, generalization, graphical interpretation of information. The article was prepared based on the results of studies carried out at the expense of budget allocations as part of the state task of the Financial University under the Government of the Russian Federation.

scholarly journals Assessment of tourism development in Arctic entities

2020 ◽  
Vol 175 ◽  
pp. 10010 ◽  
Author(s):  
Olga Lukina ◽  
Anna Kurochkina ◽  
Anna Karmanova
Keyword(s):  
Statistical Data ◽  
Tourism Development ◽  
The Arctic ◽  
Tourist Industry ◽  
Arctic Regions ◽  
Tourist Flows ◽  
The Subject ◽  
Further Development

The article reflects the main aspects of the development of the tourist industry of the Arctic regions. The characteristics of the tourist environment of each of the eight states forming the Arctic are presented. Dynamics of tourist flows of regions is considered. Trends in the further development of Arctic tourism are reflected. The analysis of statistical data on the subject under study is presented, conclusions on the topic are drawn.

From Food Production to Commodity Production in Argentina’s Agricultural Sector

2018 ◽  
Vol 45 (5) ◽  
pp. 71-87
Author(s):  
Tomás Palmisano
Keyword(s):  
Food Security ◽  
Food Production ◽  
Crop Production ◽  
Agricultural Sector ◽  
Statistical Data ◽  
Food Sovereignty ◽  
Food Crops ◽  
Commodity Production

An analysis of the semiotic and productive transformation of food crops under Argentina’s agribusiness model through a study of the diffusion of the term “commodity” in the discourse produced/reproduced by the rural sections of the hegemonic media, combined with statistical data that allow a dialogue between discourse and measurable quantities, concludes that defining the Argentine countryside as a place for commodity production is linked with increasing crop production for export that leads to the erosion of food sovereignty and food security. Un análisis de las transformaciones semióticas y productivas de los frutos de la tierra bajo el modelo argentino de los agronegocios que examina la extensión del término commodity en los discursos producidos/reproducidos por las secciones rurales de los medios gráficos de comunicación hegemónicos, entrecruzado con datos estadísticos para poner en diálogo el nivel del discurso con el de las cantidades medibles, concluye que la consigna que define al campo argentino como un lugar de producción de commodities se imbrica con una tendencia a la intensificación de los cultivos orientados exclusivamente a la exportación y la erosión de la soberanía y seguridad alimentaria.

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