FOOD CONSUMPTION AND NUTRITIONAL STATUS OF CHILDREN PARTICIPATING AT POSYANDU PROGRAM IN CIANJUR REGENCY

Tujuan dari penelitian ini adalah untuk mengidentifikasi konsumsi pangan anak balita serta menganalisis status gizi balita. Penelitian ini menggunakan cross-sectional desain dengan sampel rumah tangga yang memiliki anak balita. Sampel berjumlah 300 balita. Pemilihan sampel dilakukan secara acak berlapis (stratified random sampling). Penelitian ini dilakukan di dua kecamatan Kabupaten Cianjur pada tahun 2006-2007. Data yang dikumpulkan meliputi konsumsi dan frekuensi konsumsi pangan balita serta data antropometri balita yang digunakan untuk menentukan status gizi balita. Data hasil wawancara dan pengukuran dientri menggunakan software excel. Data dianalisis dengan SAS (Statistical Analysis System). Hasil penelitian menunjukkan bahwa konsumsi energi balita secara rata-rata hanya memenuhi 80% angka kecukupan gizi yang dianjurkan (RDA). Konsumsi protein sudah memenuhi angka kecukupan protein yang dianjurkan. Prevalensi underweight, stunted dan wasted pada balita berturut-turut yaitu 30.0%, 43.7% dan 12.3%.

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FOOD CONSUMPTION AND NUTRITIONAL STATUS OF BREASTFEEDING MOTHERS AND INFANTS

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2007.2.2.13-25 ◽

2007 ◽

Vol 2 (2) ◽

pp. 13

Author(s):

Eddy Setyo Mudjajanto ◽

Dadang Sukandar

Keyword(s):

Statistical Analysis ◽

Nutritional Status ◽

Food Consumption ◽

Random Sampling ◽

Stratified Random Sampling ◽

Font Size ◽

Cross Sectional ◽

Statistical Analysis System ◽

Analysis System

Penelitian ini bertujuan untuk mengidentifikasi kondisi sosial ekonomi, konsumsi ibu menyusui dan bayi, frekuensi konsumsi pangan ibu menyusui serta menganalisis status gizi ibu menyusui dan bayi. Desain penelitian ini menggunakan cross-sectional dengan sampel ibu menyusui. Sampel yang diambil sebanyak 100 orang ibu menyusui. Pemilihan sampel dilakukan secara acak berlapis (stratified random sampling). Penelitian ini dilakukan di dua kecamatan di Kabupaten Cianjur pada tahun 2006-2007. Data yang dikumpulkan meliputi karakteristik sosial ekonomi keluarga ibu menyusui, konsumsi dan frekuensi konsumsi pangan ibu menyusui dan bayi, status gizi ibu menyusui serta data antropometri bayi yang digunakan untuk menentukan status gizi bayi. Data karakteristik sosial ekonomi keluarga ibu menyusui, konsumsi dan frekuensi konsumsi bayi diperoleh melalui wawancara dengan menggunakan kuesioner. Data antropometri bayi diperoleh melalui pengukuran yang dilakukan selama penelitian berlangsung. Data hasil wawancara dan pengukuran dientri menggunakan software excel. Data dianalisis dengan SAS (Statistical Analysis System) dan menggunakan uji Regresi. Hasil penelitian ini menunjukkan bahwa konsumsi energi dan protein ibu menyusui secara rata-rata hanya memenuhi 60% dan 87% dari angka kecukupan gizi yang dianjurkan (RDA). Konsumsi energi dan protein bayi secara rata-rata sudah memenuhi 100% dan 106% dari angka kecukupan gizi yang dianjurkan (RDA). Prevalensi ibu menyusui pada kategori thin dan overweight masing-masing sebesar 10% dan 16%. Pada bayi, prevalensi dari underweight, stunted dan wasted yaitu sebesar 8.5%, 45.7% dan 9.6%.Keywords : konsumsi, frekuensi makan, status gizi

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PERCEPTION OF MOTHERS AND CHILDREN'S PARTICIPATION IN THE NUTRITIONAL PROGRAMS

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2007.2.2.26-35 ◽

2007 ◽

Vol 2 (2) ◽

pp. 26

Author(s):

Dadang Sukandar ◽

Ali Khomsan

Keyword(s):

Statistical Analysis ◽

Vitamin A ◽

Random Sampling ◽

Stratified Random Sampling ◽

Font Size ◽

Cross Sectional ◽

Statistical Analysis System ◽

Children’S Participation ◽

Analysis System ◽

Children's Participation

Penelitian ini bertujuan untuk mengetahui persepsi masyarakat terhadap pelayanan program gizi serta menganalisis partisipasinya dalam program posyandu. Disain penelitian ini menggunakan cross-sectional dengan sampel rumah tangga yang memiliki anak balita. Sampel yang diambil sebanyak 300. Pemilihan sampel dilakukan secara acak berlapis (stratified random sampling). Penelitian ini dilakukan di dua kecamatan di Kabupaten Cianjur yang dilakukan pada tahun 2006-2007. Data yang dikumpulkan meliputi jenis pelayanan gizi, persepsi terhadap program gizi dan partisipasi dalam program gizi. Data diperoleh melalui wawancara. Data hasil wawancara dientri menggunakan software excel. Data dianalisis dengan SAS (Statistical Analysis System). Hasil penelitian ini menunjukkan bahwa para ibu berpendapat bahwa program PMT dan penyuluhan gizi harus lebih diperbaiki. Jumlah dan keterampilan kader cukup memadai, namun kahadiran bidan di posyandu kurang mencukupi. Program imunisasi bagi balita diikuti dengan baik oleh para ibu balita. Terkait pelayanan di puskesmas, sebagian besar ibu mengeluhkan waktu antri yang lama dan frekuensi kehadiran dokter yang kurang. Partisipasi balita dalam mengunjungi posyandu relatif baik (92.4%). Lebih dari 90% balita, baik yang sering maupun jarang mengunjungi posyandu telah menerima kapsul vitamin A. Pelayanan posyandu yang sangat dirasakan oleh masyarakat adalah penimbangan balita dan imunisasi. Keywords : persepsi, partisipasi, program gizi

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KONSUMSI PANGAN, PENYAKIT INFEKSI, DAN STATUS GIZI ANAK BALITA PASCA PERAWATAN GIZI BURUK

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2010.5.3.164-170 ◽

2010 ◽

Vol 5 (3) ◽

pp. 164

Author(s):

Karlina Nurcahyo ◽

Dodik Briawan

Keyword(s):

Infectious Diseases ◽

Nutritional Status ◽

Food Consumption ◽

Cross Sectional Study ◽

Severe Malnutrition ◽

Sectional Study ◽

Font Size ◽

Cross Sectional ◽

Moderate Malnutrition ◽

Nutritional Status Of Children

The research objective was to determine food consumption, infectious diseases, and nutritional status of children under-five years old after the treatment of severe malnutrition at Puskesmas. The cross-sectional study design was conducted in four sub-districs in Bogor. The number of 27 children was selected purposively out of 44 patients at the Puskesmas. The results showed that 88.9% and 77.8% of children consumed less than 70% RDA of energy and protein. In the last three months, the most children suffered from diarrhoea (55.6%) and ARI (59.3%). There were 81.5% of children still in severe malnutrition and only 18.5% of them shifted to the moderate malnutrition.

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The perceptions of newly qualified nurses on the guidance by preceptors towards becoming experts in nursing

Curationis ◽

10.4102/curationis.v44i1.2205 ◽

2021 ◽

Vol 44 (1) ◽

Author(s):

Warriodene Hansen

Keyword(s):

Statistical Analysis ◽

Time Factors ◽

Team Work ◽

Cross Sectional ◽

Statistical Analysis System ◽

Quantitative Descriptive ◽

Analysis System ◽

Support Programmes ◽

Theory Practice Gap ◽

Ongoing Support

Background: The new role as professional nurse can be a difficult transition for the new qualified nurses. During this time, factors such as not being well prepared, working without supervision and a lack of guidance can be the result of a difficult transition.Objectives: The purpose of this study is to assess the perceptions of newly qualified nurses on the guidance given by their preceptors towards becoming experts in practice at a Level II regional hospital in the Western Cape.Method: A non-experimental quantitative descriptive design was followed. Collection of data was done by means of a questionnaire, designed by the researcher, using a cross-sectional research method. Non-probability sampling produced a sample of 162 nurses comprising registered nurses (48.2%), enrolled nurses (32.7%), and enrolled nursing auxiliaries (19.1%). Statistical analysis was performed using the Statistical Analysis System (SAS), version 9.3.Results: The results of the research study indicated that respondents had more positive experiences than negative ones. The respondents indicated that for the role and characteristics of the preceptor, expectations were met for knowledgeability, professionalism and contribution to team work. Furthermore, the results indicated that the respondents would recommend preceptorship.Conclusion: Preceptorship is one of the major interventions available to support newly qualified nurses by easing the transition from student to practicing nurse and reducing the theory-practice gap. The findings emphasised the importance of ongoing support programmes for nurses after obtaining a new qualification or/and being a new nurse.

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FACTORS ASSOCIATED WITH THE NUTRITIONAL STATUS IN TODDLERS IN PUBLIC HEALTH CENTER LUBUK KILANGAN

Human Care Journal ◽

10.32883/hcj.v1i3.27 ◽

2018 ◽

Vol 1 (3) ◽

Author(s):

Okta Vianis

Keyword(s):

Nutritional Status ◽

Health Center ◽

Exclusive Breastfeeding ◽

Significant Relationship ◽

Random Sampling ◽

Family Income ◽

P Value ◽

Cross Sectional ◽

Factors Associated ◽

Nutritional Status Of Children

Based on monitoring reports nutritional status of children in Lubuk Kilangan Puskesmas Padang in 2014, from 291 infants who weighed by BB / U, known malnutrition by 10 people (3.44%), malnutrition as many as 54 people (18.56%), and good nutrition as much as 222 (76.3%). The purpose of this study to see if Factors Associated with the Nutritional Status In Toddlers in Sub Bandar Buat Padang District of Lubuk Kilangan 2016.Types and methods of this research is analytic survey with cross sectional design. The research was conducted in the village of Lubuk Kilangan Bandar Buat District of Padang in May 2016. The population is all the mothers who have children amounted to 755 people. Samples taken as many as 88 people with cluster random sampling techniques and sample used for the randomization Simple Random Sampling technique. Data collected by using a questionnaire. Processing of data by univariate and bivariate data analysis performed using Chi-Square test.The results were obtained over the majority 51.1% children have malnutrition. Mothers who are knowledgeable low of 3.6%, which the family income <1.615 million as much as 47.7%. Mothers who do not give exclusive breastfeeding much as 52.3%. Of test statistics in get a significant relationship between the nutritional status of children with a mother knowledge (p value 0.000), there was a significant relationship between the nutritional status of children with family incomes (p value 0.000), and no significant correlation between the nutritional status of children with exclusive breastfeeding ( p value 0.034). It was concluded that there is a relationship between the nutritional status of children with the knowledge of the mother, family income and exclusive breastfeeding in Lubuk Kilangan Puskesmas Padang Year 2016. For the Lubuk Kilangan health center in order to do counseling at least 1 time a month on Nutrition in infants in order to improve knowledge of mothers on nutritional status.

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Hubungan Diare dengan Status Gizi Balita di Kelurahan Lubuk Buaya Kecamatan Koto Tangah Kota Padang

Jurnal Kesehatan Andalas ◽

10.25077/jka.v2i3.138 ◽

2013 ◽

Vol 2 (3) ◽

pp. 11

Author(s):

Alania Rosari ◽

Eka Agustia Rini ◽

Masrul Masrul

Keyword(s):

Infectious Disease ◽

Nutritional Status ◽

Random Sampling ◽

Univariate Analysis ◽

Bivariate Analysis ◽

Chi Square ◽

Cross Sectional ◽

Major Health Problem ◽

Chi Square Test ◽

Nutritional Status Of Children

AbstrakMalnutrisi pada anak masih menjadi masalah kesehatan utama di dunia. Data dari WHO pada tahun 2010 menunjukkan sebanyak 18% anak usia di bawah lima tahun di negara berkembang mengalami underweight. Keadaan kurang gizi dapat meningkatkan risiko terkena penyakit infeksi karena daya tahan tubuh yang menurun. Sebaliknya, penyakit infeksi juga dapat memengaruhi status gizi karena asupan makanan menurun, malabsorpsi, dan katabolisme tubuh meningkat. Penelitian ini bertujuan untuk menentukan apakah terdapat hubungan antara diare dengan status gizi balita. Jenis penelitian ini adalah studi observasional dengan desain cross sectional. Populasi penelitian adalah ibu dan balita usia 12-60 bulan yang bertempat tinggal di Kelurahan Lubuk Buaya. Sampel yang diambil sebanyak 145 orang dengan metode proportionate random sampling. Data dikumpulkan dengan kuesioner untuk mengetahui riwayat diare dalam sebulan terakhir dan penimbangan berat badan. Data diolah dengan uji statistik chi square menggunakan program SPSS 17.0. Hasil analisis univariat menunjukkan terdapat balita berstatus gizi baik (84,1%), status gizi kurang (13,8%), dan status gizi buruk (2,1%). Terdapat 25,5% balita yang pernah mengalami diare dengan rerata durasi diare 3,0 hari. Hasil analisis bivariat menunjukkan tidak terdapat hubungan bermakna antara diare dengan status gizi (BB/U) balita di Kelurahan Lubuk Buaya (p=0,742). Penelitian ini memperlihatkan bahwa tidak terdapat hubungan antara diare dengan status gizi balita di Kelurahan Lubuk Buaya Kecamatan Koto Tangah Kota Padang.Kata kunci: status gizi balita, diareAbstractMalnutrition in children is still a major health problem in the world. Data from WHO in 2010 showed 18% of children under five years old in developing countries are underweight. Malnutrition may increase the risk of infectious disease because the immune system is decreased. Otherwise, infectious disease can also affect the nutritional status because of decreased food intake, malabsorption, and increased body catabolism. This study aimed to determine association between diarrhea and nutritional status of children. The study was an observational study with cross sectional design. The population is mother and children aged 12- 60 months residing in Lubuk Buaya Village. There are 145 samples taken with proportionate random sampling method. Data were collected with questionnaire to determine the history of diarrhea in the last month and weighing. The data were processed with chi square test by using SPSS 17.0 program. Results of univariate analysis showed that there are children with good nutritional status (84,1%), underweight (13,8%), and poor nutritional status (2,1%). There are 25,5% children had diarrhea with average duration of illness 3,0 days. Results of bivariate analysis showed no significant association between diarrhea and nutritional status (weight/age) of children in Lubuk Buaya Village (p = 0,742). This study showed no association between diarrhea and nutritional status of children in Lubuk Buaya Village, Koto Tangah Subdistrict, Padang City.Keywords: nutritional status of children, diarrhea

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Hubungan antara Kebiasaan sarapan dengan Status Gizi pada siswa SMP Negeri 5 Banyuwangi

Amerta Nutrition ◽

10.20473/amnt.v3i4.2019.212-217 ◽

2019 ◽

Vol 3 (4) ◽

pp. 212

Author(s):

Sheila Monica Kelly Amalia ◽

Merryana Adriani

Keyword(s):

Nutritional Status ◽

Random Sampling ◽

Later Life ◽

Stratified Random Sampling ◽

Degenerative Diseases ◽

Test Results ◽

Public Concern ◽

Cross Sectional ◽

Regression Test ◽

The Relationship

Background: The increase prevalence in obesity by 14.8 percent according to Riskesdas 2018 needs to be a public concern. Obesity in adolescents can result in a high risk of degenerative diseases in later life. One cause of obesity is breakfast habits that are often left abandoned.Objective: This study was aimed to analyze the relationship between habits of breakfast and nutritional status of students in SMP Negeri 5 Banyuwangi.Method: This study was an observational study using design of cross sectional. The sample size of this study was 37 seventh grade students of SMP Negeri 5 Banyuwangi. The method of sampling was Proportionate Stratified Random Sampling. The data were collected by interviewing using food recall 3x24 hours, habits of breakfast questionnaire, and nutritional status was determined based on BMI for age measurements. Data analysis was performed to determine the frequency distribution and the percentage of each variable studied. The statistical analysis used is a regression test.Results: The results showed that most students had good habits of breakfast (91.9%), normal nutritional status (72.9%). The regression test results show that there was a correlation between habits of eating breakfast and nutritional status (p=0.049). Conclusion: Breakfast habits related to nutritional status of students of SMP Negeri 5 Banyuwangi.Keywords: breakfast habits, nutritional status, adolescentsABSTRAKLatar Belakang: Salah satu masalah yang dapat mengancam masa depan remaja di Indonesia yaitu masalah yang terkait dengan status gizi yakni kurus atau kurang energi kronis (KEK) dan kegemukan atau obesitas.Tujuan: Penelitian ini bertujuan menganalisis hubungan antara kebiasaan sarapan dengan status gizi pada siswa SMP Negeri 5 Banyuwangi.Metode: Jenis penelitian ini merupakan penelitian observasional dengan metode pendekatan cross sectional. Besar sampel penelitian ini adalah 37 siswa kelas VII SMP Negeri 5 Banyuwangi. Cara pengambilan sampel dengan Proportionate Stratified Random Sampling. Pengambilan data dilakukan dengan wawancara menggunakan kuesioner kebiasaan sarapan, dan status gizi ditentukan berdasarkan pengukuran IMT/U.Hasil: Hasil penelitian menunjukkan sebagian besar siswa memiliki kebiasaan sarapan baik (91,9%), status gizi normal (72,9%). Hasil uji regresi menunjukkan bahwa adanya hubungan pengetahuan gizi dengan kebiasaan sarapan (p=0,049).Kesimpulan: Kebiasaan sarapan berhubungan dengan status gizi siswa SMP Negeri 5 Banyuwangi.

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FOOD CONSUMPTION, NUTRITIONAL AND HEALTH STATUS AMONG FARMER HOUSEHOLDS IN SUBANG, WEST JAVA, INDONESIA

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2010.5.3.185-196 ◽

2010 ◽

Vol 5 (3) ◽

pp. 185

Author(s):

Nani Sufiani Suhanda ◽

Leily Amalia ◽

Khairunisa Khairunisa ◽

Dadang Sukandar

Keyword(s):

Health Status ◽

Nutritional Status ◽

Food Consumption ◽

Local Community ◽

Upper Respiratory Tract ◽

Font Size ◽

West Java ◽

Cross Sectional ◽

Poor Households ◽

Mothers And Children

The objectives of this study were : 1) to analyze the consumption of various types of foods (meat, milk, fish, fruit, and others) and the methods of getting the foods among farmer households, 2) To analyze the nutritional status (fathers, mothers and children) among farmer households, and 3) To analyze the health status (fathers, mothers and children) among farmer households. This research was of a retrospective and cross sectional design.This research was conducted in Subang Farming Regency, West Java. There are two types of population (farmer households), namely, those of horticultural region and those of rice field region. The sample size at each location was 261 households, so the total sample was 522 households. The results of this research show that in general the frequency and quantity of food consumed by the non poor households are relatively better than those of the poor households. Further, as the centers of agricultural production, both regions (rice and horticulture) will produce certain foods in abundance and will affect the patterns of food consumption among the local community and households. Children’s nutritional status is in general of good category (based on W/A and H/A). Husband’s and wives’ nutritional status is normal. The length of upper respiratory tract infection on wives and children is quite low (<4 days), but among the husbands (non poor households) is quite high (8 days) in the last two weeks. The duration of diarrhea is also low, i.e. only 0-0.2 days in the last two weeks.

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GAMBARAN STATUS GIZI KURANG DAN KEJADIAN PENYAKIT ISPA PADA BALITA DI DESA BATUR, KECAMATAN GETASAN, KABUPATEN SEMARANG

Jurnal Kesehatan Kusuma Husada ◽

10.34035/jk.v9i2.285 ◽

2018 ◽

pp. 233-242

Author(s):

Kristiawan Prasetyo Agung Nugroho ◽

Bagus P. S. Adi ◽

Ria Angelina

Keyword(s):

Nutritional Status ◽

Random Sampling ◽

Cross Sectional Study ◽

Upper Respiratory Tract ◽

Sectional Study ◽

Cross Sectional ◽

Children Under Five ◽

Under Five ◽

Nutritional Status Of Children ◽

Tract Infections

ABSTRAK Kelompok usia yang sangat rentan terhadap masalah status gizi adalah kelompok anak usia 1–5 tahun. Status gizi pada balita berkaitan langsung dengan pola konsumsi dan penyakit infeksi. Penyakit infeksi terkait lingkungan dapat meliputi diare, Infeksi Saluran Pernapasan Atas (ISPA),dan pneumonia. Rendahnya status gizibalita dapat meningkatkan kejadian sakit pada balita. Tujuan penelitian ini adalah untuk mengetahui hubungan gizi terhadap kejadian penyakit pada balita usia 12-60 bulan Metode yang digunakan adalah pendekatan deskriptif dengan rancangan cross sectional study. Populasi penelitian yaitu seluruh balita di Desa Batur, Kecamatan Getasan, Kabupaten Semarang yang mengikuti penimbangan Posyandu Balita yang tersebar di 19 dusun. Teknik pengambilan sampel secara random sampling dengan responden penelitian adalah ibu yang memiliki balita berusia 12 – 60 bulan dengan status gizi kurang. Data didapat dari sumber sampel sebanyak 35 balita dengan status gizi kurang. Faktor-faktor yang mempengaruhi status gizi diantaranya umur ibu, pendidikan, pekerjaan, kebiasaan makan balita, dan lingkungan fisik rumah. Permasalahan Gizi kurang erat kaitannya dengan kejadian penyakit pada balita, namun kondisi badan panas (demam), batuk, dan pilek kerap dialami oleh balita yang menandai gejala ISPA. Kasus status gizi kurang pada balita di Desa Batur dikategorikan masih tinggi dilihat dari hasil penimbangan bulan september 2017 sebesar 10,29%. Kata kunci: cross sectional study, random sampling, status gizi, ISPA, pneumonia ABSTRACT The age groups that are particularly vulnerable to nutritional status are groups of children aged 1 - 5 years. The nutritional status of children under five is directly related to consumption pattern and infectious diseases. Illnesses related to environmental condition may include diarrhea, upper respiratory tract infections (ISPA), and pneumonia. The low nutritional status of children under five can increase the incidence of illness in toddlers. The purpose of this study was to determine the relationship of nutrition to disease incidence in children aged 12 - 60 months. The method used is descriptive approach with cross sectional study design. The research population is all children under five in Batur Village, Getasan Subdistrict, Semarang Regency which follow Balita Posyandu weighing spread in 19 hamlets.Sampling was done by random sampling with the respondents of the researchwere mothers who have children aged 12 - 60 months with less nutritional status. Data obtained from the sample source as many as 35 children under-five with less nutritional status. Factors that affect nutritional status include maternal age, education, occupation, toddler eating habits, and the physical environment of the house. Problems Nutrition is less closely related to the incidence of disease in toddlers, but the condition of fever, coughs, and colds are often experienced by toddlers that indicate symptoms of upper respiratory tract infections. Cases of underweight status of children under five in Batur village are still considered high in terms of weighing in September 2017 of 10.29%. Keywords: cross sectional study, random sampling, nutritional status, ISPA,pneumonia

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MODEL PEMBERDAYAAN PETANI MENUJU KETAHANAN PANGAN KELUARGA

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2011.6.1.90-99 ◽

2011 ◽

Vol 6 (1) ◽

pp. 90 ◽

Cited By ~ 1

Author(s):

Ikeu Tanziha

Keyword(s):

Food Security ◽

Random Sampling ◽

Household Food Security ◽

Stratified Random Sampling ◽

Font Size ◽

Cross Sectional ◽

Household Food ◽

Security Research ◽

Empowerment Model ◽

Means Of Production

The purpose of this study was to analyze the model of farmer empowerment for household food security. Research design was cross sectional, it was conducted in Lebak District on March- November 2010. The data collected was household characteristics, consumption, level of farmer empowerment, and household food security. A systematic stratified random sampling was applied to select 95 farmer households. The path analysis was applied to analyze Model of Farmer Empowerment for Household Food Security. The results showed that 42.1% of farmer household are food insecure, and most of them (52.6%) have low level of empowerment. Model of farmer empowerment for food security can be started with the development and strengthening of megapolitan environment, followed by strengthening the means of production and capital.

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