FOOD CONSUMPTION, NUTRITIONAL AND HEALTH STATUS AMONG FARMER HOUSEHOLDS IN SUBANG, WEST JAVA, INDONESIA

The objectives of this study were : 1) to analyze the consumption of various types of foods (meat, milk, fish, fruit, and others) and the methods of getting the foods among farmer households, 2) To analyze the nutritional status (fathers, mothers and children) among farmer households, and 3) To analyze the health status (fathers, mothers and children) among farmer households. This research was of a retrospective and cross sectional design.This research was conducted in Subang Farming Regency, West Java. There are two types of population (farmer households), namely, those of horticultural region and those of rice field region. The sample size at each location was 261 households, so the total sample was 522 households. The results of this research show that in general the frequency and quantity of food consumed by the non poor households are relatively better than those of the poor households. Further, as the centers of agricultural production, both regions (rice and horticulture) will produce certain foods in abundance and will affect the patterns of food consumption among the local community and households. Children’s nutritional status is in general of good category (based on W/A and H/A). Husband’s and wives’ nutritional status is normal. The length of upper respiratory tract infection on wives and children is quite low (<4 days), but among the husbands (non poor households) is quite high (8 days) in the last two weeks. The duration of diarrhea is also low, i.e. only 0-0.2 days in the last two weeks.

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POLA AKTIVITAS, KONSUMSI PANGAN, STATUS GIZI DAN KESEHATAN ANAK JALANAN DI KOTA BANDUNG

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2009.4.2.100-108 ◽

2009 ◽

Vol 4 (2) ◽

pp. 100 ◽

Cited By ~ 1

Author(s):

Nur'aini Nur'aini ◽

Mira Dewi

Keyword(s):

Health Status ◽

Nutritional Status ◽

Activity Pattern ◽

Street Children ◽

Average Energy ◽

Personal Hygiene ◽

Font Size ◽

Cross Sectional ◽

Cross Sectional Design ◽

Almost All

The objective of the research was to analyze activity pattern, dietary consumption, nutritional status and health of street children in Bandung. Cross sectional design was used in this study to elaborate activity pattern, food consumption, nutritional status and health of street children in Bandung. Samples of street children was recruited by purposive sampling from eight NGOs in Bandung with following criterias: 1) 5-18 years old 2) spend time on the street at least four hours a day 3) work for living on the street, commonly as singers, beggars, shoe-polisher, porters etc. The result showed that most of the street children worked as singers, spend 4-8 hours a day and 4-6 days a week. The average energy and protein adequacy level of street children was in light deficit category, iron and vitamin Cwere in low category and vitamin A was in sufficient category. Almost all of the street children had normal nutritional and health status and good personal hygiene. There was no correlation between activity and duration of street children with nutrition adequacy level. There was no correlation between personal hygiene and nutritional status with health status.

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FOOD CONSUMPTION AND NUTRITIONAL STATUS OF CHILDREN PARTICIPATING AT POSYANDU PROGRAM IN CIANJUR REGENCY

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2007.2.2.1-12 ◽

2007 ◽

Vol 2 (2) ◽

pp. 1

Author(s):

Hadi Riyadi ◽

Faisal Anwar

Keyword(s):

Statistical Analysis ◽

Nutritional Status ◽

Food Consumption ◽

Random Sampling ◽

Stratified Random Sampling ◽

Font Size ◽

Cross Sectional ◽

Statistical Analysis System ◽

Analysis System ◽

Nutritional Status Of Children

Tujuan dari penelitian ini adalah untuk mengidentifikasi konsumsi pangan anak balita serta menganalisis status gizi balita. Penelitian ini menggunakan cross-sectional desain dengan sampel rumah tangga yang memiliki anak balita. Sampel berjumlah 300 balita. Pemilihan sampel dilakukan secara acak berlapis (stratified random sampling). Penelitian ini dilakukan di dua kecamatan Kabupaten Cianjur pada tahun 2006-2007. Data yang dikumpulkan meliputi konsumsi dan frekuensi konsumsi pangan balita serta data antropometri balita yang digunakan untuk menentukan status gizi balita. Data hasil wawancara dan pengukuran dientri menggunakan software excel. Data dianalisis dengan SAS (Statistical Analysis System). Hasil penelitian menunjukkan bahwa konsumsi energi balita secara rata-rata hanya memenuhi 80% angka kecukupan gizi yang dianjurkan (RDA). Konsumsi protein sudah memenuhi angka kecukupan protein yang dianjurkan. Prevalensi underweight, stunted dan wasted pada balita berturut-turut yaitu 30.0%, 43.7% dan 12.3%.

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KONSUMSI PANGAN, PENYAKIT INFEKSI, DAN STATUS GIZI ANAK BALITA PASCA PERAWATAN GIZI BURUK

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2010.5.3.164-170 ◽

2010 ◽

Vol 5 (3) ◽

pp. 164

Author(s):

Karlina Nurcahyo ◽

Dodik Briawan

Keyword(s):

Infectious Diseases ◽

Nutritional Status ◽

Food Consumption ◽

Cross Sectional Study ◽

Severe Malnutrition ◽

Sectional Study ◽

Font Size ◽

Cross Sectional ◽

Moderate Malnutrition ◽

Nutritional Status Of Children

The research objective was to determine food consumption, infectious diseases, and nutritional status of children under-five years old after the treatment of severe malnutrition at Puskesmas. The cross-sectional study design was conducted in four sub-districs in Bogor. The number of 27 children was selected purposively out of 44 patients at the Puskesmas. The results showed that 88.9% and 77.8% of children consumed less than 70% RDA of energy and protein. In the last three months, the most children suffered from diarrhoea (55.6%) and ARI (59.3%). There were 81.5% of children still in severe malnutrition and only 18.5% of them shifted to the moderate malnutrition.

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FOOD CONSUMPTION AND NUTRITIONAL STATUS OF BREASTFEEDING MOTHERS AND INFANTS

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2007.2.2.13-25 ◽

2007 ◽

Vol 2 (2) ◽

pp. 13

Author(s):

Eddy Setyo Mudjajanto ◽

Dadang Sukandar

Keyword(s):

Statistical Analysis ◽

Nutritional Status ◽

Food Consumption ◽

Random Sampling ◽

Stratified Random Sampling ◽

Font Size ◽

Cross Sectional ◽

Statistical Analysis System ◽

Analysis System

Penelitian ini bertujuan untuk mengidentifikasi kondisi sosial ekonomi, konsumsi ibu menyusui dan bayi, frekuensi konsumsi pangan ibu menyusui serta menganalisis status gizi ibu menyusui dan bayi. Desain penelitian ini menggunakan cross-sectional dengan sampel ibu menyusui. Sampel yang diambil sebanyak 100 orang ibu menyusui. Pemilihan sampel dilakukan secara acak berlapis (stratified random sampling). Penelitian ini dilakukan di dua kecamatan di Kabupaten Cianjur pada tahun 2006-2007. Data yang dikumpulkan meliputi karakteristik sosial ekonomi keluarga ibu menyusui, konsumsi dan frekuensi konsumsi pangan ibu menyusui dan bayi, status gizi ibu menyusui serta data antropometri bayi yang digunakan untuk menentukan status gizi bayi. Data karakteristik sosial ekonomi keluarga ibu menyusui, konsumsi dan frekuensi konsumsi bayi diperoleh melalui wawancara dengan menggunakan kuesioner. Data antropometri bayi diperoleh melalui pengukuran yang dilakukan selama penelitian berlangsung. Data hasil wawancara dan pengukuran dientri menggunakan software excel. Data dianalisis dengan SAS (Statistical Analysis System) dan menggunakan uji Regresi. Hasil penelitian ini menunjukkan bahwa konsumsi energi dan protein ibu menyusui secara rata-rata hanya memenuhi 60% dan 87% dari angka kecukupan gizi yang dianjurkan (RDA). Konsumsi energi dan protein bayi secara rata-rata sudah memenuhi 100% dan 106% dari angka kecukupan gizi yang dianjurkan (RDA). Prevalensi ibu menyusui pada kategori thin dan overweight masing-masing sebesar 10% dan 16%. Pada bayi, prevalensi dari underweight, stunted dan wasted yaitu sebesar 8.5%, 45.7% dan 9.6%.Keywords : konsumsi, frekuensi makan, status gizi

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Food consumption and nutritional status of people living with HIV/AIDS (PLWHA): a case of Thika and Bungoma Districts, Kenya

Public Health Nutrition ◽

10.1017/s1368980009990826 ◽

2009 ◽

Vol 13 (4) ◽

pp. 475-479 ◽

Cited By ~ 9

Author(s):

Elizabeth Nafula Kuria

Keyword(s):

Nutritional Status ◽

Food Consumption ◽

Dietary Habits ◽

Well Being ◽

Hiv Positive ◽

People Living With Hiv ◽

Cross Sectional ◽

Significant Difference ◽

Living With Hiv ◽

Hiv Aids

AbstractObjectiveTo establish the food consumption, dietary habits and nutritional status of people living with HIV/AIDS (PLWHA) and adults whose HIV status is not established.DesignCross-sectional descriptive survey.SettingThika and Bungoma Districts, Kenya.SubjectsA random sample of 439 adults; 174 adults living with HIV/AIDS and 265 adults whose HIV/AIDS status was not established in Thika and Bungoma Districts.ResultsMajority of PLWHA consume foods that are low in nutrients to build up the immune system and help maintain adequate weight, and there is little variety in the foods they consume. More adults who are HIV-positive are undernourished than those whose status is not established. Of the HIV-positive adults, those with a BMI of ≤18·5 kg/m2 were 23·6 % (Thika 20·0 % and Bungoma 25·7 %) while of the adults whose status is not established those with BMI ≤ 18·5 kg/m2 were 13·9 % (Thika 9·3 % and Bungoma 16·7 %).ConclusionsAdults who are HIV-positive are more likely to be undernourished than those whose status is not established, as there is a significant difference (P = 0·000) between the nutritional status (BMI) of PLWHA and those whose HIV/AIDS status is not established. PLWHA consume foods that are low in nutrients to promote their nutritional well-being and health.

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Health and nutritional status of school children from a rural area of Andhra Pradesh

International Journal of Contemporary Pediatrics ◽

10.18203/2349-3291.ijcp20203645 ◽

2020 ◽

Vol 7 (9) ◽

pp. 1869

Author(s):

Nanditha G. ◽

Chandrakala R. Iyer ◽

Chandrashekar M. A. ◽

Poojitha Kancherla ◽

Raghuveer Golluri ◽

...

Keyword(s):

Health Status ◽

Nutritional Status ◽

School Children ◽

Respiratory Infections ◽

Good Health ◽

Cross Sectional Study ◽

Health Problems ◽

Healthy Children ◽

Cross Sectional ◽

Health Programmes

Background: Healthy children build a wealthy nation. Good health of children is of paramount importance to the nation’s growth. Health and nutritional status of school children is highly variable from one region to another due to different environmental, socioeconomic and cultural factors. Hence health status of school children from each area should be assessed periodically so that relevant health programmes can be applied to prevent common morbidities such as malnutrition, infections and infestations. Methods: A cross sectional study of 500 rural school children from 5 to 15 years was conducted to assess the nutritional status by anthropometry and health status by clinical examination.Results: Out of the 500 school children 46.8% girls, 71.4% were 5 to 10 years old, 70.2% studying in 1st to 5th class. 33.4% were stunted. 25.6% and 27% were underweight according to weight and Body mass index criteria respectively. Common health problems among school children in this study were anemia (31%), dental caries (27.2%), upper respiratory infections (13.4%), skin infections and scabies (12.6%), head lice infestation (6.8%), refractive errors (6%) and ear discharge (5.2%).Conclusions: Though the pattern of nutritional and health problems were same in different studies, the severity of them varied from region to region. Hence periodic screening of school children to identify them and to apply relevant health programmes goes a long way in reducing such morbidities.

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AVALIAÇÃO DO CONSUMO ALIMENTAR E ESTADO NUTRICIONAL DE GRADUANDOS EM ENFERMAGEM

Revista Interdisciplinar de Estudos em Saúde ◽

10.33362/ries.v7i2.1397 ◽

2018 ◽

Vol 7 (2) ◽

pp. 51-59

Author(s):

Fabíola Pansani Maniglia ◽

Daniele Mendonça Santos ◽

Franciele Cristina Maria De Oliveira ◽

Júlio César Ribeiro

Keyword(s):

Nursing Students ◽

Nutritional Status ◽

Food Consumption ◽

Fruits And Vegetables ◽

Cross Sectional Study ◽

Poor Quality ◽

Cross Sectional ◽

Undergraduate Nursing Students ◽

Undergraduate Nursing ◽

Fried Foods

A baixa qualidade da alimentação e o sedentarismo representam riscos para o acúmulo de gordura corporal e desenvolvimento de doenças já na juventude. O objetivo do estudo foi investigar o consumo alimentar e o estado nutricional de alunos do curso de Enfermagem por meio de atividade prática em uma disciplina curricular relacionada à nutrição. Trata-se de um estudo transversal feito com as informações obtidas durante o desenvolvimento de uma atividade da disciplina denominada “Aspectos nutricionais na assistência de enfermagem”, na qual participaram 76 estudantes maiores de 18 anos. As informações nutricionais foram obtidas por meio de entrevista em pares, registro de um padrão alimentar e aplicação de um Questionário de Frequência Alimentar. Os integrantes do estudo eram na maioria mulheres (80,3%) e a idade média da amostra foi de 25,3 ± 7,3 anos. Muitos indivíduos apresentaram ingestão hídrica insuficiente, a qual se correlacionou negativamente com o consumo de refrigerante (r= -0,254 p=0,029). 48,8% da amostra estava acima do peso corporal e 75% eram sedentários. O fracionamento alimentar foi considerado satisfatório, mas o consumo de frutas e hortaliças foi abaixo das recomendações (0,6±0,9; 1,7±1,2 porções). Houve alto consumo de açúcar e gordura, identificado por itens, como o refrigerante e alimentos fritos. Acredita-se que a disciplina relacionada à nutrição, presente na grade curricular do curso, possa servir como uma importante ferramenta de estímulo a melhores hábitos de vida, partindo de práticas alimentares mais adequadas.Palavras-chave: Consumo alimentar. Estado nutricional. Estudantes. EVALUATION OF FOOD CONSUMPTION AND NUTRITIONAL STATUS OF UNDERGRADUATE NURSING STUDENTS ABSTRACT: The poor quality of diet and the sedentary lifestyle increase the risk of body fat accumulation and the development of diseases as early as the youth. The objective of the study was to investigate the food consumption and the nutritional status of students of the Nursing course through practical activity in a curricular discipline related to nutrition. This is a cross-sectional study carried out with the information obtained during the development of an activity of the discipline called "Nutritional Aspects in Nursing Care", in which 76 students older than 18 years participated. The nutritional information was obtained by a paired interview, recording a food pattern and applying a Food Frequency Questionnaire. The study participants were mostly female (80.3%) and the mean age of the sample was 25.3 ± 7.3 years. Many subjects presented insufficient water intake, which correlated negatively with the soda consumption (r = -0.254 p = 0.029). 48.8% of the sample was overweight and 75% were sedentary. The number of meals was considered satisfactory, but consumption of fruits and vegetables was below the recommendations (0.6 ± 0.9, 1.7 ± 1.2 portions). There was high consumption of sugar and fat, identified by items such as soda and fried foods. It is believed that the discipline related to nutrition, present in the curriculum of the course, can serve as an important tool to stimulate better life habits, starting from more appropriate eating practices.Keywords: Food consumption. Nutritional status. Students.

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ASUPAN ZAT GIZI, STATUS GIZI DAN STATUS KESEHATAN PADA BALITA YANG MENDAPATKAN PMT-P

JURNAL MEDIA KESEHATAN ◽

10.33088/jmk.v10i1.329 ◽

2018 ◽

Vol 10 (1) ◽

pp. 089-097

Author(s):

Kiki Angreancy Aghnita

Keyword(s):

Health Status ◽

Nutritional Status ◽

Statistical Tests ◽

Sampling Technique ◽

Nutrition Status ◽

Cross Sectional ◽

Experienced Pain ◽

Before And After ◽

Feeding Program ◽

Poor Nutrition

Children who experience malnutrition disorder will experience less physicalgrowth and mental disorders. Restore additional feeding program is one of the efforts intackling the problem of poor nutrition and lack of nutrition. This study aims to evaluatethe intake of nutrients, nutritional status and health status in toddlers who get PMTRecoveryin the working area in Bengkulu City Clinics 2016. This research is descriptiveresearch with cross sectional approach. Sampling purposive sampling technique was donewith as many as 43 samples. Data were collected through a questionnaire that has beenfilled by the mother of a toddler through the interview process which was then in theanalysis are univariate and bivariat. The results showed that intake of nutrients (energy,protein, fat and carbohydrates) toddler respondents have earned PMT-P average includescategories less than a number of nutritional adequacy. Toddler health status ofrespondents have earned PMT-P was almost entirely never experienced pain during thelast month. Based on the results of the statistical tests are known that there is ameaningful difference between the nutritional status before and after nutrition status on atoddler who has been getting PMT-P in the city of Bengkulu. P-PMT program that hasbeen running should be more optimized so that nutritional problems in toddlers can behandled. The need for monitoring back on intake of nutrients, nutritional status and healthstatus of toddlers who have been getting PMT-P in an attempt to increase the success ofthe program.

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The Health Status and Health Needs of Chinese Population in Glasgow

Scottish Medical Journal ◽

10.1177/003693309504000306 ◽

1995 ◽

Vol 40 (3) ◽

pp. 77-80 ◽

Cited By ~ 14

Author(s):

Xiao-Hui Liao ◽

G. McIlwaine

Keyword(s):

Health Status ◽

Health Services ◽

Chinese Population ◽

Local Community ◽

Local Population ◽

Cross Sectional Study ◽

Health Needs ◽

Chinese Community ◽

Structured Interviews ◽

Cross Sectional

This cross sectional study explored the health problems and health needs in the local Chinese community in Glasgow. Several data collection methods have been used in this study, including face-to-face and telephone structured interviews, postal and hand delivered questionnaires. A total of 800 questionnaires were processed, and 493 were completed, giving an overall response rate 61.6%. The results from the present survey indicated that the health status of Chinese residents in Glasgow is poorer than that of the local population. The most important findings of the study is that the Chinese community in Glasgow underuse health services, and unmet health needs exist in the community. The main barrier to effective use of present health services and benefit from the health promotion and health education programmes is language difficulties. Following discussion with the local community, options for improving the health services for the Chinese community in Glasgow were obtained. The findings of the study have implications for health service purchaser/providers of health care to the Chinese population generally in Scotland.

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Relationship Between Nutritional Status, Years Of Service, And Work Attitudes With Musculoskeletal Disorders In Tailors At West Java

Journal of Public Health Research and Community Health Development ◽

10.20473/jphrecode.v4i1.15637 ◽

2020 ◽

Vol 4 (1) ◽

pp. 52

Author(s):

Gurdani Yogisutanti ◽

Nuryanti Irawati ◽

Neti Sitorus

Keyword(s):

Nutritional Status ◽

Musculoskeletal Disorders ◽

Work Attitudes ◽

Entire Body ◽

West Java ◽

Cross Sectional ◽

Body Map ◽

Years Of Service ◽

Rapid Entire Body Assessment

Latar Belakang: Gangguan muskuloskeletal banyak dikeluhkan oleh penjahit yang bekerja di perusahaan dengan lama bekerja yang berkisar antara 6-8 jam per hari dan posisi statis. Tujuan: Penelitian ini dilakukan untuk menganalisis hubungan status gizi, masa kerja, dan sikap kerja dengan gangguan muskuloskeletal pada penjahit yang bekerja di suatu perusahaan di Kota Bandung. Metode: Metode penelitian menggunakan pendekatan cross sectional, melibatkan 30 orang penjahit sebagai responden yang diambil secara total sampling. Pengukuran status gizi dengan bantuan timbangan berat badan dan microtoise, untuk sikap kerja diukur menggunakan Rapid Entire Body Assessment (REBA) dan gangguan muskuloskeletal menggunakan Nordic Body Map (NBM). Hasil: Hasil penelitian menunjukkan bahwa sebagian besar responden mengeluhkan gangguan muskuloskeletal, sikap kerja yang berisiko dan status gizi dalam kategori gemuk. Responden yang mengalami keluhan muskuloskeletal dengan masa kerja kurang dari 5 tahun. Dapat disimpulkan bahwa keluhan muskuloskeletal berhubungan dengan status gizi (p=0,001), masa kerja (p=0,000), dan sikap kerja (p=0,000). Kesimpulan: Berdasarkan hasil penelitian diketahui bahwa sebagian besar penjahit mengalami gangguan muskuloskeletal dan sikap kerja yang berisiko, oleh karena itu perlu dilakukan peregangan setiap 4 jam sekali pada saat bekerja dan perlu melakukan senam punggung setiap hari sebelum tidur.

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