Performance and body composition of finishing gilts (45 to 85 kilograms) as affected by energy intake and nutrition in earlier life: I. Growth of the body and body components.

1996 ◽  
Vol 74 (4) ◽  
pp. 806 ◽  
Author(s):  
P Bikker ◽  
M W Verstegen ◽  
B Kemp ◽  
M W Bosch
Keyword(s):  
Body Composition ◽  
Energy Intake ◽  
The Body ◽  
Body Components

Body composition and dietary intake in patients with head and neck cancer during radiotherapy: a longitudinal study

2020 ◽  
pp. bmjspcare-2020-002359
Author(s):  
Bing Zhuang ◽  
Lichuan Zhang ◽  
Yujie Wang ◽  
Yiwei Cao ◽  
Yian Shih ◽  
...  
Keyword(s):  
Body Composition ◽  
Head And Neck Cancer ◽  
Dietary Intake ◽  
Head And Neck ◽  
Energy Intake ◽  
Neck Cancer ◽  
High Energy ◽  
The Body ◽  
Fat Free Mass ◽  
Prospective Longitudinal

ObjectivesTo investigate the body composition and dietary intake in the patients with head and neck cancer (HNC) during radiotherapy (RT), and explore the relationship between them.MethodsThis was a prospective, longitudinal observational study. Adult patients with HNC undergoing RT between March 2017 and August 2018 were recruited. Patients’ body compositions were evaluated by bioelectrical impedance analysis, and dietary intake was recorded by 24-hour dietary recall at three time points, including baseline (T1), mid-treatment (T2) and post-treatment (T3). Patients were divided into low, middle and high energy intake groups based on the average daily energy intake (DEI). Changes in body weight (BW), fat mass (FM), fat-free mass (FFM) and skeletal muscle mass (SMM) among these three groups were compared.ResultsFrom T1 to T3, the median loss of patients’ BW, FM, FFM and SMM was 4.60, 1.90, 2.60 and 1.50 kg, respectively. The loss of BW was more dramatic from T2 to T3 than that from T1 to T2. BW loss was mainly contributed by SMM loss from T1 to T2 and by FM loss from T2 to T3. Meanwhile, patients’ dietary intake reduced during treatment. High DEI group had a significantly attenuated loss of patients’ BW, FFM, SMM and FM compared with the low DEI group.ConclusionPatients’ BW, FM, FFM and SMM all significantly reduced, especially from T2 to T3, with decreased DEI during RT, which stresses the importance of nutrition intervention during the whole course of RT.

Changes in Body Composition, Energy Metabolism, and Appetite-Regulating Hormones in Korean Professional Female Ballet Dancers Before and After Ballet Performance

2019 ◽  
Vol 23 (4) ◽  
pp. 173-180
Author(s):  
Soo Youn Kim ◽  
Jung Ho Cho ◽  
Ji Hyun Lee ◽  
Jae Hyun Jung
Keyword(s):  
Body Composition ◽  
Energy Balance ◽  
Energy Intake ◽  
Body Mass ◽  
Serum Levels ◽  
The Body ◽  
Blood Analysis ◽  
Ballet Dancers ◽  
Before And After ◽  
Dependent Sample

This study investigated changes in body composition, energy balance, and appetite-regulating hormones in professional female ballet dancers before and after 3 days of ballet performances. The subjects were 43 professional female ballet dancers in Korea. The mean age of the subjects was 25.9 ± 2.8 years, and they had over 13 years of ballet training on average. For body composition, the body mass index (BMI), percent body fat (%BF), lean body mass (LBM), and total body water (TBW) were evaluated. By way of blood analysis the serum levels of ghrelin, leptin, and insulin were examined. The calculations of energy intake (EI) and expenditure (EE) were based on journals that were self-recorded by the subjects for 14 days. For statistical analysis, the dependent sample t-test was applied (p < 0.05). The results showed no significant change in %BF, but the BMI, LBM, and TBW increased significantly in the post-performance measurement. Energy balance results demonstrated a significant increase in EI and decrease in EE. Both the ghrelin and leptin levels increased significantly. Although reported energy intake increased after performances, it remained below estimated energy requirements. Ballet dancers should be aware of the need to maintain energy balance in order to optimize their health and performance.

scholarly journals Techniques for the study of energy balance in man

2003 ◽  
Vol 62 (2) ◽  
pp. 529-537 ◽  
Author(s):  
Marinos Elia ◽  
Rebecca Stratton ◽  
James Stubbs
Keyword(s):  
Body Composition ◽  
Measurement Error ◽  
Energy Balance ◽  
Energy Intake ◽  
Dual Energy ◽  
The Body ◽  
Fat Free Mass ◽  
Whole Body ◽  
X Ray ◽  
Body Segments

Energy balance can be estimated in tissues, body segments, individual subjects (the focus of the present article), groups of subjects and even societies. Changes in body composition in individual subjects can be translated into changes in the energy content of the body, but this method is limited by the precision of the techniques. The precision for measuring fat and fat-free mass can be as low as 0.5 kg when certain reference techniques are used (hydrodensitometry, air-displacement plethysmography, dual-energy X-ray absorptiometry), and approximately 0.7 kg for changes between two time points. Techniques associated with a measurement error of 0.7 kg for changes in fat and fat-free mass (approximately 18MJ) are of little or no value for calculating energy balance over short periods of time, but they may be of some value over long periods of time (18 MJ over 1 year corresponds to an average daily energy balance of 70 kJ, which is <1% of the normal dietary energy intake). Body composition measurements can also be useful in calculating changes in energy balance when the changes in body weight and composition are large, e.g. >5–10 kg. The same principles can be applied to the assessment of energy balance in body segments using dual-energy X-ray absorptiometry. Energy balance can be obtained over periods as short as a few minutes, e.g. during measurements of BMR. The variability in BMR between individuals of similar age, weight and height and gender is about 7–9%, most of which is of biological origin rather than measurement error, which is about 2%. Measurement of total energy expenditure during starvation (no energy intake) can also be used to estimate energy balance in a whole-body calorimeter, in patients in intensive care units being artificially ventilated and by tracer techniques. The precision of these techniques varies from 1 to 10%. Establishing energy balance by measuring the discrepancy between energy intake and expenditure has to take into consideration the combined validity and reliability of both components. The measurement error for dietary intake may be as low as 2–3% in carefully controlled environments, in which subjects are provided only with certain food items and bomb calorimetry can be undertaken on duplicate samples of the diet. Reliable results can also be obtained in hospitalised patients receiving enteral tube feeding or parenteral nutrition as the only source of nutrition. Unreliability increases to an unknown extent in free-living subjects eating a mixed and varied diet; thus, improved methodology is needed for the study of energy balance.

scholarly journals Energy intake, physical activity and body weight: a simulation model

1995 ◽  
Vol 73 (3) ◽  
pp. 337-347 ◽  
Author(s):  
Klaas R. Westerterp ◽  
Jeroen H. H. L. M. Donkers ◽  
Elisabeth W. H. M. Fredrix ◽  
Piet oekhoudt
Keyword(s):  
Physical Activity ◽  
Body Composition ◽  
Body Weight ◽  
Energy Balance ◽  
Energy Expenditure ◽  
Dietary Intake ◽  
Energy Intake ◽  
Relative Size ◽  
The Body ◽  
Fat Free Mass

In adults, body mass (BM) and its components fat-free mass (FFM) and fat mass (FM) are normally regulated at a constant level. Changes in FM and FFM are dependent on energy intake (EI) and energy expenditure (EE). The body defends itself against an imbalance between EI and EE by adjusting, within limits, the one to the other. When, at a given EI or EE, energy balance cannot be reached, FM and FFM will change, eventually resulting in an energy balance at a new value. A model is described which simulates changes in FM and FFM using EI and physical activity (PA) as input variables. EI can be set at a chosen value or calculated from dietary intake with a database on the net energy of foods. PA can be set at a chosen multiple of basal metabolic rate (BMR) or calculated from the activity budget with a database on the energy cost of activities in multiples of BMR. BMR is calculated from FFM and FM and, if necessary, FFM is calculated from BM, height, sex and age, using empirical equations. The model uses existing knowledge on the adaptation of energy expenditure (EE) to an imbalance between EI and EE, and to resulting changes in FM and FFM. Mobilization and storage of energy as FM and FFM are functions of the relative size of the deficit (EI/EE) and of the body composition. The model was validated with three recent studies measuring EE at a fixed EI during an interval with energy restriction, overfeeding and exercise training respectively. Discrepancies between observed and simulated changes in energy stores were within the measurement precision of EI, EE and body composition. Thus the consequences of a change in dietary intake or a change in physical activity on body weight and body composition can be simulated.

Body composition of young sheep and goats determined by the tritium dilution technique

1993 ◽  
Vol 121 (3) ◽  
pp. 399-408 ◽  
Author(s):  
R. W. Benjamin ◽  
R. Koenig ◽  
K. Becker
Keyword(s):  
Body Composition ◽  
Chemical Composition ◽  
Energy Content ◽  
Tritiated Water ◽  
Component Composition ◽  
The Body ◽  
Energy Concentration ◽  
Sheep And Goats ◽  
Body Components ◽  
Similar Body

SUMMARYTen young crossbred Finnish Landrace sheep and eleven young crossbred Damascus goats with liveweights ranging from 14 to 50 kg and of different ages and body condition, were used to develop equations to predict the body composition (chemical) in the intact body and dressed carcass of young sheep and goats. After injection with tritiated water, the animals were slaughtered and their carcasses partitioned into anatomical body components which were each analysed for chemical composition (water, fat, protein, ash) and energy content. From these components, the energy content and chemical composition of the intact bodies were calculated by summation. Apart from organ and gut fat, the two species had a similar body component composition. Goat intact bodies were more hydrated and had less fat, but were similar to sheep in protein and ash content. The energy concentration in their body components was also similar, but goats had a lower energy concentration in their intact bodies. Total body water, energy content and dressed carcass were predicted accurately by the derived equations, but fat, protein and ash were predicted with less precision.

scholarly journals Effect of an Eight-week Restriction of Energy Intake on the Body Composition and Serum Lipid Levels in Overweight Subjects.

2000 ◽  
Vol 58 (3) ◽  
pp. 125-130
Author(s):  
Mitsuru Osano ◽  
Junko Nishida ◽  
Noriko Yasato ◽  
Nobuhiko Taguchi ◽  
Hideki Oda ◽  
...  
Keyword(s):  
Body Composition ◽  
Energy Intake ◽  
Serum Lipid ◽  
The Body ◽  
Lipid Levels ◽  
Serum Lipid Levels ◽  
Overweight Subjects

INFLUENCE OF ENERGY INTAKE ON DEVELOPMENT OF BROILER BREEDER PULLETS

1990 ◽  
Vol 70 (1) ◽  
pp. 259-266 ◽  
Author(s):  
C. D. BENNETT ◽  
S. LEESON
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Luteinizing Hormone ◽  
Energy Intake ◽  
High Energy ◽  
The Body ◽  
Fat Free Mass ◽  
Lower Percentage ◽  
Broiler Breeder ◽  
Hormone Levels

One hundred and two broiler breeder pullets were reared from 10 wk of age on one of three diets formulated to contain 15% CP and provide 10.67, 11.72, or 12.89 MJ ME kg−1. All birds received the same daily feed allotment. At 20 wk of age, the pullets were light-stimulated and nine birds per treatment were slaughtered for carcass analysis. The remaining birds were slaughtered for carcass analysis at the time that they laid their first egg. Twelve birds from each treatment were blood sampled from 10–25.5 wk of age and plasma luteinizing hormone levels determined. While all birds had similar ages at first egg, birds given the high energy diet grew faster and had more fat, protein and fat-free mass in the body at first egg relative to birds consuming the least amount of energy. Birds fed the high energy diet also displayed a higher percentage of fat and lower percentage of protein at first egg than did the birds fed the low energy diet. Coefficients of variation for weight of protein and fat-free mass at first egg were 9.1 and 7.9%, respectively, compared to 24.4% for grams of fat at first egg; protein and fat-free masses appeared to be relatively constant at first egg. Linear regressions suggested a strong relationship between body composition and body weight both at 20 wk of age and first egg. Plasma luteinizing hormone levels were unaffected by diet. Key words: Broiler breeder, body composition, body weight, sexual maturity, energy intake

scholarly journals Energy intake, growth rate and body composition of young Labrador Retrievers and Miniature Schnauzers fed different dietary levels of vitamin A

2014 ◽  
Vol 111 (12) ◽  
pp. 2104-2111 ◽  
Author(s):  
Thomas Brenten ◽  
Penelope J. Morris ◽  
Carina Salt ◽  
Jens Raila ◽  
Barbara Kohn ◽  
...  
Keyword(s):  
Body Composition ◽  
Vitamin A ◽  
Energy Intake ◽  
Body Condition ◽  
Body Condition Score ◽  
Growth Curves ◽  
Experimental Period ◽  
Specific Pattern ◽  
The Body ◽  
Dietary Vitamin

Research in rodents has shown that dietary vitamin A reduces body fat by enhancing fat mobilisation and energy utilisation; however, their effects in growing dogs remain unclear. In the present study, we evaluated the development of body weight and body composition and compared observed energy intake with predicted energy intake in forty-nine puppies from two breeds (twenty-four Labrador Retriever (LAB) and twenty-five Miniature Schnauzer (MS)). A total of four different diets with increasing vitamin A content between 5·24 and 104·80 μmol retinol (5000–100 000 IU vitamin A)/4184 kJ (1000 kcal) metabolisable energy were fed from the age of 8 weeks up to 52 (MS) and 78 weeks (LAB). The daily energy intake was recorded throughout the experimental period. The body condition score was evaluated weekly using a seven-category system, and food allowances were adjusted to maintain optimal body condition. Body composition was assessed at the age of 26 and 52 weeks for both breeds and at the age of 78 weeks for the LAB breed only using dual-energy X-ray absorptiometry. The growth curves of the dogs followed a breed-specific pattern. However, data on energy intake showed considerable variability between the two breeds as well as when compared with predicted energy intake. In conclusion, the data show that energy intakes of puppies particularly during early growth are highly variable; however, the growth pattern and body composition of the LAB and MS breeds are not affected by the intake of vitamin A at levels up to 104·80 μmol retinol (100 000 IU vitamin A)/4184 kJ (1000 kcal).

Food intake, growth and body composition in Australian Merino sheep selected for high and low weaning weight. 2. Chemical and dissectible body composition

1985 ◽  
Vol 40 (1) ◽  
pp. 71-84 ◽  
Author(s):  
J. M. Thompson ◽  
R. M. Butterfield ◽  
Diana Perry
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Strain Differences ◽  
The Body ◽  
Weaning Weight ◽  
Mean Values ◽  
Merino Sheep ◽  
Low Weight ◽  
Body Weights ◽  
Body Components

ABSTRACTThe changes in chemical and dissectible body composition from birth to maturity were examined in rams and ewes from flocks of Merino sheep selected for high (weight-plus) and low (weight-minus) weaning weight and from a randomly bred control flock. Body composition was examined in 34 mature animals and the maturing patterns for body components calculated using mean values from the mature animals and individual data from 106 immature animals.In the 34 mature animals, strain had no effect on the proportions of chemical and dissected fat, protein and muscle in the body. The weight-plus had greater proportions of ash and carcass bone in the body than the weight-minus animals. Mature rams had lower proportions of chemical and dissected fat and greater proportions of protein, muscle, ash and carcass bone in the body than mature ewes.The weight-minus animals had later maturing patterns for both chemical and dissected fat than the weight-plus animals. Strain had no effect on the maturing patterns for protein and muscle, although both ash and carcass bone were later maturing in the weight-plus, than in the weight-minus animals. Chemical and dissected fat were later maturing in the ewes than in the rams, whereas protein, muscle, ash and carcass bone were earlier maturing in the ewes than in the rams.The weight-minus animals were fatter at the heavier body weights, although there was a trend for the weight-plus animals to be slightly fatter at the lighter body weights. When compared at the same stage of maturity of body weight, strain differences in the proportion of fat in the body declined as the animals matured. Compositional differences between the rams and ewes varied according to the body weight or stage of maturity of body weight at which they were compared.

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