scholarly journals RESPONS TANAMAN BUNCIS TIPE TEGAK (Phaseolus vulgaris L.) TERHADAP PEMBERIAN PUPUK KOMPOS DAN TSP

2021 ◽  
Vol 35 (2) ◽  
pp. 69-76
Author(s):  
T. Edy Sabli ◽  
Selvia Sutriana
Keyword(s):  
Phaseolus Vulgaris ◽  
Phaseolus Vulgaris L ◽  
Randomized Design ◽  
Main Effect ◽  
Clear Plastic ◽  
Completely Randomized Design ◽  
Materials Used ◽  
Goat Manure ◽  
Pod Length ◽  
Analytical Scale

The research was carried out in the experimental farm of the Faculty of Agriculture, Riau Islamic University, Pekanbaru during 6 months from July to December 2017. The study used Completely Randomized Design (CRD) with 2 factors.  First factor was goat manure, consisting of 5 levels: 0, 5, 10, 15, 20 tons/ha and the second factor was TSP fertilizer, consisting of 4 levels: 0, 100, 175, 250 kg/ha. The materials used were bean seeds of the Balitsa-2 variety, goat manure, TSP fertilizer, Urea, KCl, Furadan 3G, Curacon 500 EC, Fungicide (Antracol), and 1 kg clear plastic. Parameters observed were flowering age, harvest age, number of pods per plant, pod weight per plant, pod length, and number of the remaining fruit.   The tools used are a hoe, machete, rake, hand sprayer, analytical scale, meter, stationery, and camera. The results of the observations were analyzed statistically, and the further test was significantly different at a significant level of 5%. The results showed that the interaction and main effect of goat manure and TSP had a significant effect on all observated parameters. The best treatment was goat manure with a dose of 5 – 20 tons/ha and TSP at a dose of 100 – 250 kg/ha.

scholarly journals PENGARUH PEMBERIAN KOMPOS AMPAS TEBU DAN NPK 16:16:16 TERHADAP PERTUMBUHAN SERTA PRODUKSI BUNCIS (Phaseolus vulgaris L.)

2020 ◽  
Vol 34 (3) ◽  
pp. 265-274
Author(s):  
Rian Juniarto ◽  
Maizar ◽  
Raisa Baharuddin
Keyword(s):  
Stem Length ◽  
Phaseolus Vulgaris L ◽  
Green Beans ◽  
Randomized Design ◽  
Treatment Dose ◽  
Main Effect ◽  
Completely Randomized Design ◽  
Pod Length ◽  
Pod Number

ABSTRACT The purpose of this study was to determine the effect of the interaction of bagasse compost and NPK 16:16:16 on the growth and production of green beans. This research uses a factorial completely randomized design (RAL) consisting of 2 factors. The first factor of bagasse compost (A) consists of 4 levels, namely: 0, 600, 1200, 1800 g / plot. The second factor NPK 16:16:16 (N) consists of 4 levels, namely: 0, 16, 24, 32 g / plot. Each treatment consisted of 3 replications so that the total was 48 experimental units. The parameters observed were stem length, flowering age, harvest age, number of pods per plant, pod weight per plant, pod weight per plot, pod length per pod, number of remaining pods. Data were analyzed statistically and continued with a BNJ follow-up test of a 5% level. The results showed that the interaction of bagasse compost and NPK 16:16:16 significantly affected pod weight per plant, pod weight per plot, number of pods per plant, pod length per pod, and number of remaining pods. The best treatment of bagasse compost at a dose of 1200 g / plot and NPK 16:16:16 24 g / plot (A2N2). The main effect of the bagasse compost was evident in all observational parameters. The best treatment is 1200 g / plot (A2). The main effect of the 16:16:16 NPK dose is evident in all observational parameters. The best treatment dose is 24 g / per plot (N2). Keywords:  Bagasse compost, NPK, Green Beans

scholarly journals FORMULASI PANGAN DARURAT BERBENTUK FOOD BARS BERBASIS TEPUNG MILLET PUTIH (Panicum milliaceum L.) DAN TEPUNG KACANG MERAH (Phaseolus vulgaris L.)

2016 ◽  
Vol 36 (01) ◽  
pp. 23 ◽  
Author(s):  
Raden Baskara Katri Anandito ◽  
Siswanti Siswanti ◽  
Edhi Nurhartadi ◽  
Rini Hapsari
Keyword(s):  
Phaseolus Vulgaris ◽  
Consumer Acceptance ◽  
Single Factor ◽  
Phaseolus Vulgaris L ◽  
Variation Formula ◽  
Caloric Value ◽  
Bean Flour ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Red Bean

This study aimed to obtain a formula emergency food in the form food bars made from white millet flour and red bean flour. Foodbars made with Intermediate Moisture Food (IMF) technology with wet dyeing technique. This study used completely randomized design (CRD), which consists of a single factor, namely the variation formula white millet flour and red bean flour. The results showed that the formula food bars with the highest level of consumer acceptance in the composition of 15 g of white millet flour, red bean flour 10 g, 2 g sugar, 10 g margarine, milk full cream 13 g, 6.043 g and the addition of water. In 100 g of food bars contained water, ash, protein, fat, carbohydrate, and caloric value a respectively of 16.45%, 1.45%, 10.99%, 35.39%, 42.26%, 0 , 81 and 233.80 kcallbar.Keywords: Emergency food, food bars, red bean flour, white millet flour ABSTRAKPenelitian ini bertujuan untuk memperoleh formula pangan darurat berbentuk food bars berbahan dasar tepung millet putih dan tepung kacang merah. Food bars dibuat dengan teknologi Intermediate Moisture Food (IMF) dengan teknik pencelupan basah. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari satu faktor yaitu variasi formula tepung millet putih dan tepung kacang merah (15:10; 12,5:12,5; 10:15). Hasil penelitian menunjukkan bahwa formula food bars dengan tingkat penerimaan konsumen tertinggi pada komposisi tepung millet putih 15 g, tepung kacang merah 10 g, gula halus 2 g, margarine 10 g, susu full cream 13 g, dan penambahan air 6,043 g. Dalam 100 g food bars terkandung air, abu, protein, lemak, karbohidrat nilai a  dan kalori berturut-turut sebesar 16,45%,1,45%, 10,99%, 35,39%, 42,26%, 0,81 dan 233,80 kkallbar.Kata kunci: Food bars, pangan darurat, tepung kacang merah, tepung millet putih   

scholarly journals PEMBUATAN YOGHURT SINBIOTIK KACANG MERAH (Phaseolus vulgaris L.) DENGAN PENGGUNAAN BAKTERI ASAM LAKTAT DENGAN PENAMBAHAN PREBIOTIK

2020 ◽  
Vol 2 (2) ◽  
pp. 476-486
Author(s):  
Agatha Sonya Sekarningrum ◽  
◽  
Seveline Seveline ◽  
Keyword(s):  
Lactic Acid ◽  
Phaseolus Vulgaris ◽  
Lactic Acid Bacteria ◽  
Phaseolus Vulgaris L ◽  
Randomized Design ◽  
Probiotic Product ◽  
Banana Flour ◽  
Completely Randomized Design ◽  
The Right

Manufacture of probiotic product that has been done a lot is manufacture of yoghurt. In the process, addition of red beans and prebiotic is done to add value to the product. Addition of Lactic Acid Bacteria and inulin in the form of banana flour with different amounts is done to find the right synbiotic yogurt formulation. This research was conducted to test the quality of product physically, chemically, microbiology and organoleptics. This research was conducted using a Completely Randomized Design with the first factor being the BAL levels added and the second factor being the levels of inulin added. Based on the tests, the results obtained that the formulation using L. plantarum as much as 1% and 2% commercial inulin is the right formulation with results that are in accordance with SNI 2891: 1992 standards. The total value of LAB resulting from the formulation is 3.24 x 106 cfu/ml with a total non-fat solid of 11.16%.

scholarly journals Effect of Compost Fertilizer and NPK Rainbow Compound Fertilizer on Growth and Yield of Beans (Phaseolus vulgaris L).

AGRIFOR ◽  
2018 ◽  
Vol 17 (2) ◽  
pp. 315
Author(s):  
Nani Ipentiana ◽  
Helda Syahfari
Keyword(s):  
Phaseolus Vulgaris ◽  
Plant Height ◽  
Growth And Yield ◽  
Phaseolus Vulgaris L ◽  
Fruit Length ◽  
Factor I ◽  
Compound Fertilizer ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Compost Treatment

The study aimed to determine the effect of compost and NPK Pelangi compound fertilizer and their interaction on the growth and yield of beans.The study was conducted in February-May 2016. The location of the study was in Linggang Amer Village, Linggang Bigung District, West Kutai Regency. The research design used was a Completely Randomized Design (CRD) in a 4x4 factorial experiment with 3 replications. Factor I: dosage of compost (B), consists of 4 levels, namely: without fertilizer or control (b0), fertilizer dose of 10 tons / ha or 100 g / polybag (b1), fertilizer dose of 20 tons / ha or 200 g / polybag (b2), fertilizer dose of 30 tons / ha or 300 g / polybag (b3). The second factor: the dose of NPK Pelangi (P) compound fertilizer, consists of 4 levels, namely: without fertilizer or control (p0), 1 g / polybag (p1) fertilizer dose, 3 g / polybag (p2) fertilizer dose, 5 fertilizer dose g / polybag (p3).The results showed that compost treatment (B) had no significant effect on the height of plants aged 10 and 30 days after planting, the number of fruit per plant and the weight of fruit per plant. The effect is very significant on plant height aged 20 days after planting and fruit length. The treatment of NPK Pelangi compound fertilizer (P) had no significant effect on plant height aged 20 and 30 days after planting, fruit length, number of fruit per plant and weight of fruit per plant. Significant effect on plant height at 10 days after planting.

scholarly journals FERTILIZER GIVING EFFECT OF BIOLOGICAL AND CALCIUM ON THE GROWTH AND PRODUCTION PLANT BEAN (Phaseolus vulgaris L.)

2018 ◽  
Vol 3 (2) ◽  
Author(s):  
Indra Rohman Mutaqin ◽  
Oktavianus Lumban Tobing ◽  
Nur Rochman
Keyword(s):  
Phaseolus Vulgaris ◽  
Dry Weight ◽  
Production Plant ◽  
Phaseolus Vulgaris L ◽  
The Third ◽  
Randomized Design ◽  
Wet Weight ◽  
Completely Randomized Design ◽  
Adequate Dosage ◽  
Biological Fertilizer

This study aims to obtain a doses of biological fertilizer and calcium doses that gives the best effect on the growth and production of beans (Phaseolus vulgaris L.) upright type. This experiment was carried out from February until April 2014, at the experimental field of Depatment of Agrotechnology, University of Djuanda Bogor. The experimental design used is a factorial completely randomized design with 5x3 treatments and 3 replications. The first factor biofertilizers (rich bio), A0: control (without biofertilizer), A1: Biological Fertilizer doses of 10 kg / ha, A2: biological fertilizer doses of 20 kg / ha, A3: biological fertilizer dose of 30 kg / ha, A4: microbial doses (as recommended), while the second factor doses of dolomite (CaMg (CO3) 2) consists of: B0: 0 ton / ha (without calcium), B1: 2 tons / ha, B2: 4 tons / ha. The results showed a doses of calcium 4 tons / ha showed a better response in plant height (2 weeks after plant) and the weight of the third harvest pod. Provision of calcium which is accompanied by adequate dosage of biological fertilizer can increase the wet weight and dry weight of stover.  Keywords: bean seed upright type, dosage biological fertilizer, calcium

Identification of black bean (Phaseolus vulgaris L.) genotypes resistant to anthracnose and rust for Veracruz and Chiapas, Mexico

2020 ◽  
Vol 13 (8) ◽  
Author(s):  
Eduardo Raymundo Garrido Ramirez ◽  
Oscar H. Tosquy-Valle ◽  
Valentín A. Esqueda-Esquivel ◽  
Francisco J. Ibarra-Pérez ◽  
José R. Rodríguez-Rodríguez ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Hypersensitivity Reaction ◽  
Colletotrichum Lindemuthianum ◽  
Uromyces Appendiculatus ◽  
Severity Scale ◽  
Phaseolus Vulgaris L ◽  
Black Bean ◽  
A Value ◽  
Randomized Design ◽  
Completely Randomized Design

Objective: to determine the reaction of 53 lines and three varieties of black bean (Phaseolus vulgaris L.) to inoculation with Uromyces appendiculatus and Colletotrichum lindemuthianum, to identify genotypes resistant to rust and anthracnose.Design/methodology/approach: 10 seedlings of each genotype were inoculated in the greenhouse with a suspension of U. appendiculatus uredospores and another 10 with a suspension of C. lindemuthianum conidia. At 14 days after inoculation, the reaction of the genotypes to rust was evaluated with a severity scale of 1 to 6, and to anthracnose, with ascale of 0 to 4. The data were analyzed in a completely randomized design with 10 replications per treatment and LSD at 0.05 was applied for the separation of averages.Results: 41 genotypes showed a hypersensitivity reaction to rust, of which 25 had a reaction value of 2.0, statistically lower than those of controls. In turn, 45 genotypes were resistant to anthracnose, of which 18 had a value of 1.0, statistically similar to that of Negro Jamapa and lower than those of the rest of the genotypes.Study limitations/implications: due to the diversity of races of both pathogens, the genotypes were inoculated with monopustular isolates of the principal races of U. appendiculatus and with monosporic cultures of C. lindemuthianum, which occur in the bean crops of Veracruz and Chiapas.Findings/conclusions: 25 lines resistant to rust and 18 to anthracnose were identified, which stood out for presenting the least damage from these diseases.

scholarly journals STUDI PENGOLAHAN SOSIS IKAN KERANDANG (Channa pleurophthalma) DENGAN BAHAN PENGISI KACANG MERAH (Phaseolus vulgaris L)

2019 ◽  
Vol 44 (3) ◽  
pp. 259
Author(s):  
Restu Restu
Keyword(s):  
Phaseolus Vulgaris ◽  
Phaseolus Vulgaris L ◽  
Average Value ◽  
Fish Meat ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Red Bean ◽  
Hedonic Scale

This study is a diversified processing of fish. The aims of the experiment completely randomized design to study the effect of red bean paste in the processing of fish sausage kerandang (Channa pleurophthalma). Results showed that the addition of red bean paste on the flesh of the fish kerandang very significant effect. The Best fish sausage obtained C treatment, namely by mixing fish meat kerandang creamed 500 grams with 300 grams of red bean paste. Criteria nutritions value generated as follows: protein = 16.45%; Carbohydrates = 24.32%; Fat = 1.07%; water = 58.53%; the average value of organoleptic = 7.41 on hedonic scale. Specifications sausage produced is clean and attractive, distinctive smell of sausage and appealing taste, peculiar taste of fish sausage and tasty, with a texture quite compact.

scholarly journals THE EFFECT OF RHIZOBIA AND NANOPARTICLES ON THE ANATOMICAL GROWTH OF ROOT NODULES OF TWO BEAN PLANT VARIETIES PHASEOLUS VULGARIES L

2021 ◽  
Vol 03 (02) ◽  
pp. 109-119
Author(s):  
Haifaa Abaas HUSSEIN ◽  
Saadoon Abdul HADISAADOON
Keyword(s):  
Phaseolus Vulgaris ◽  
Root Nodules ◽  
Growing Season ◽  
Spring Season ◽  
Phaseolus Vulgaris L ◽  
Cortical Layers ◽  
Anatomical Features ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Range Test

An experiment was conducted during the spring season of 2018-2019 in the experimental fields of the Faculty of Agriculture / University of Al-Qadisiyah, aiming to study the response of two varieties of the Phaseolus Vulgaris L to the bio-fertilization of RizobiumPhaseolisp with two elements (iron and molybdenum) and their interactions on growth and formation root nodules of plant , as well as some of the anatomical features of theit. The experiment was designed in a Completely Randomized Design (CRD) with three replications in a regulation of three factors (2 × 4 × 2) including bio-fertilizer (inoculated and non-inoculated), nanoscale elements (80 iron, 10 molybdenum, 80 iron + 10 molybdenum). mg. L-1 and (Pole and Bush) varieties. Differences between means were determined by using Duncan’s Multiple Range Test at 0.01 level of confidence. The seeds were treated with bio-fertilizer before planting, the addition of nanoscale elements was carried out after a month of cultivation through soil application method. Measurements were taken at the end of the growing season, that is, at the harvest stage. The result showed that inoculation with rhizobia and nanoparticles had asignificant effect in increasing the number of root nodules and the activity of nitrogenase enzyme, Regarding the anatomical characteristics of the root nodules ,the use of bio-fertilizer and the addition of nano-elements led to asignificant increase in the size of the root nodules (diameter of it),while it negatively affected the thickness of the epidermal and cortical layers.

GROWTH RESPONSE OF BEHA GRASS (Brachiaria humidicola) FERTILIZED WITH GOAT MANURE

2021 ◽  
Vol 2 (3) ◽  
Author(s):  
Budiman Budiman ◽  
Natsir Sandiah ◽  
La Malesi
Keyword(s):  
Plant Height ◽  
Root Length ◽  
New Production ◽  
Brachiaria Humidicola ◽  
Randomized Design ◽  
Length Data ◽  
Number Of Leaves ◽  
Completely Randomized Design ◽  
Goat Manure ◽  
Difference Test

This study aimed to determine the best dosage of goat manure as a natural fertilizer on Beha grass(Brachiaria humidicola). This study used 64 poles of Beha grass grown in polybags divided into 16plots, and it used a completely randomized design (CRD) to analyze the data. This study consist of 4treatments that is P0 (0 ton/ha of goat manure), P1 (10 ton/ha of goat manure), P2 (15 ton/ha of goatmanure), and P3 (20 ton/ha of goat manure). This study's variables were plant height, number of leaves,numbers of tillers, new production, and root length. Data analysis used ANOVA variance continued withreal honest difference test. The result of this study showed that averages of plant height (cm) wereP0=26, P1=50.5, P2=51.5, and P3=52.75. Averages of the number of leaves were P0=22, P1=110,P2=160, and P3=185. Averages of numbers of tillers were P0=7, P1=25, P2=37, and P3=38. Averages ofnew production (g) were P0=17.75, P1=123.5, P2=178, and P3=192.25. Averages of root length (cm)were P0=37.8, P1=39.5, P2=41.775, and P3=49.5. Fertilization with natural fertilizer from goat manurehas a genuine effect (P<0.01) on the growth of Beha grass. The best dosage of fertilization with goatmanure was 15 ton/ha.

scholarly journals PENGARUH KOMPOS KOTORAN KUDA TERHADAP PERTUMBUHAN KACANG PANJANG (Phaseolus vulgaris L)

2018 ◽  
Vol 18 (2) ◽  
Author(s):  
Ahmad Raksun ◽  
Lalu Japa ◽  
I Gde Merta
Keyword(s):  
Data Analysis ◽  
Phaseolus Vulgaris ◽  
Research Data ◽  
Phaseolus Vulgaris L ◽  
Farm Land ◽  
Optimum Dosage ◽  
Randomized Design

AbstrakPenelitian tentang pengaruh kompos terhadap pertumbuhan kacang panjang, telah dilaksanakan di Desa Sukarare Kabupaten Lombok Tengah. Tujuan dilaksanakannya penelitian ini adalah  untuk mengetahui: (1) pengaruh kompos  terhadap pertumbuhan kacang panjang pada lahan pertanian Desa Sukarare, (2) dosis kompos yang perlu diberikan  pada lahan pertanian Desa Sukarare agar tanaman kacang panjang tumbuh secara optimal. Dalam penelitian ini digunakan rancangan acak kelompok  dengan delapan  ulangan. Data penelitian dianalisis dengan analisis sidik ragam dan uji lanjut dengan Uji Beda Nyata Terkecil (BNT). Hasil penelitian  menunjukkan bahwa (1) penggunaan  kompos pada lahan pertanian Desa Sukarare berpengaruh nyata terhadap pertumuhan kacang panjang, (2) kadar optimum kompos yang perlu diberikan pada lahan pertanian Desa Sukarare agar kacang panjang tumbuh secara optimal adalah 2,0 kg untuk setiap 1 m2 lahan pertanian Kata-kata kunci: kompos, pertumbuhan, dan kacang pajang  ABSTRACT Research about the effect of compost on the growth of long bean was carried out  in Sukarare Village central Lombok. The aim of this research are: (1) to identify the effect  of  compost on the growth of long bean, (2) to identify the optimum dosage of compost that must be added to the Sukarare farm land  in oder that long bean can  growth optimally. Complately randomized design with five replicates were used in this research. Data analysis with Anova and least significant differens test (LSD).The result of this research are: (1) the use of  compost has significant effect on the growth of long bean, (2)  the optimum dosage of compost that must be given to the Sukarare farm land  in oder that long bean can growth optimally is 2,0 kg compost for 1 m2  parm landKey Words: Compost, Growth and Long bean

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