Биохимические показатели клубней картофеля в Приамурье

2018 ◽  
Author(s):  
S.V. Rafalskii ◽  
O.M. Rafalskaya ◽  
T.V. Melnikova
Keyword(s):  
Vitamin C ◽  
Adaptive Capacity ◽  
Dry Matter ◽  
Biochemical Indicators ◽  
Industrial Processing ◽  
Growing Conditions

В результате оценки в Среднем Приамурье сортимента картофеля по биохимическим показателям клубней установлено, что повышенной клубневой продуктивностью и высокой адаптационной способностью к условиям произрастания обладали сорта: Пушкинец, Бородянский розовый, Свитанок киевский, Бронницкий, Явар, Калинка, Рождественский, Росинка, Фреско, Камчатка и другие, пригодные к промышленной переработке. Установлены сорта с высокими вкусовыми качествами клубней, повышенным содержанием сухого вещества и крахмала, белка и витамина С.The results of the evaluation of the being studied assortment of potato on the biochemical indicators of tubers showed, that the varieties with high tuber productivity and high adaptive capacity to the growing conditions were: Pushkinets, Borodyanskiy rozovyj, Svitanok kievskiy, Bronnitskiy, Yavar, Kalinka, Rozhdestvenskiy, Rosinka, Fresko, Kamchatka and others, suitable for industrial processing. The selection varieties with high taste qualities of tubers, high content of dry matter and starch, protein and vitamin C have been determined.

scholarly journals Biochemical Indicators and Nitrates in Potatoes during Storage: Modern Cultivation Techniques

2019 ◽  
Vol 49 (1) ◽  
pp. 127-134
Author(s):  
Алексей Бутов ◽  
Alexey Butov ◽  
Анна Мандрова ◽  
Anna Mandrova
Keyword(s):  
Vitamin C ◽  
Drip Irrigation ◽  
Dry Matter ◽  
Field Experiments ◽  
Control Sample ◽  
Storage Period ◽  
Mineral Fertilizers ◽  
Potassium Fertilizer ◽  
Biochemical Indicators ◽  
High Doses

It featured the dynamics of the biochemical parameters of potato tubers in the autumn and winter storage peri- od. The samples were gathered in 2011–2013 during field experiments. The experiments included 12 various doses and ratios of mineral fertilizers under drip irrigation. The soil was leached chernozem (Voronezh region). During 3 storage periods (Sep- tember–April), the content of vitamin C in moderately fertilized tubers decreased by 3.0–3.2 times. The content of vitamin C in heavily fertilized tubers decreased by 3.3–3.4 times. The loss of dry matter and starch at small and moderate doses of fertilizers N30-60P90-120K60-90 amounted to 1.4–1.5 and 1.0–1.1%. The loss of dry matter and starch from high doses of fertilizers N120-150P180-210K150-180 equaled 1.6–2.0 and 1.4–1.7%. The content of nitrates in the tubers gradually decreased during stor- age, and the greatest decrease occurred in April. For moderately fertilized tubers, the residual amount decreased by 3.2–3.3 times by April. For heavily fertilized tubers, it decreased by 2.5–2.9 times against 3.7 times in the control sample. Enhanced nitrogen and nitrogen-potassium fertilizer worsened all the biochemical indicators of the potatoes. In order to maintain optimal biochemical pa- rameters of tubers during storage, the proportion of phosphorus (kg/ha of active substance) had to be increased by 1.5–1.7 times as related to nitrogen. The share of potassium was increased by 1.3 times. The best results (yield = 37.8 t/ha, optimal biochemical pa- rameters, concentration of nitrates = 36.6 mg/%) were achieved by drip irrigation and application of N90P150K120 kg/ha of active ingredient. A dose of N120P180K150, (yield – 41.5 t/ha) was found beneficial, provided the potatoes were filled separately from the total pile. Such potatoes have to be sold at the end of the storage period, when the concentration of nitrates in tubers becomes 2.5– 2.9 times lower.

scholarly journals Stability of showing of biochemical traits of courgette fruits under different conditions of growing linear material

2020 ◽  
Vol 11 (3) ◽  
pp. 70-79
Author(s):  
S. I. Kondratenko ◽  
◽  
T. V. Shevchenko ◽  
O. V. Sergienko ◽  
O. P. Samovol ◽  
...  
Keyword(s):  
Vitamin C ◽  
Dry Matter ◽  
Climatic Conditions ◽  
Matter Content ◽  
Total Sugar ◽  
Dry Matter Content ◽  
Organic Cultivation ◽  
Linear Material ◽  
The Creation ◽  
Growing Conditions

In connection with the development of organic vegetable growing in Ukraine, the topical issue of courgette breeding is the creation of varieties and hybrids of F1 with maximum adaptability to soil and climatic conditions of cultivation. The purpose of research is to identify genetic sources for the breeding of courgette with a stable manifestation of biochemical characteristics of the fruit. Breeding work was carried out with 20 lines of courgette of different geographical origin. Evaluation of linear genotypes was performed on the following indicators – general (GACi) and specific adaptive capacity (SACi), relative stability (Sgi), coefficient of ecological plasticity (bi) and selection value (BVGi). Courgette lines with a high content of dry matter, total sugar and vitamin C in fruits in the phase of technical ripeness have been created. Among them, 2 highly adaptive lines, which simultaneously exceeded the standard variety Chaklun in terms of dry matter content (4.46… 4.71%) and total sugar (2.77… 2.84%). Highly adaptive lines, better than the standard grade for the manifestation of one feature - the dry matter content – 1 line (4.58%), total sugar – 3 lines (2.72… 2.77%), vitamin C – 2 lines 14.93… 15.55 mg / 100 g). Low dependence on growing conditions at the same time on the manifestation of 2 traits (dry matter content and vitamin C in the fruit) was demonstrated by 3 lines (-1 Less than bi Greater than 1). The obtained lines are a valuable source material for the creation of varieties and hybrids of courgette F1, suitable for organic cultivation technologies with high quality fruits in the phase of technical maturity.

scholarly journals Quality Attributes of Malaysia Purple-Fleshed Sweet Potato at Different Peel Condition

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 872
Author(s):  
Nurfarhana Shaari ◽  
Rosnah Shamsudin ◽  
Mohd Zuhair Mohd Nor ◽  
Norhashila Hashim
Keyword(s):  
Vitamin C ◽  
Sweet Potato ◽  
Dry Matter ◽  
Nutritional Value ◽  
Amylose Content ◽  
Starch Content ◽  
Chemical Properties ◽  
Physical And Chemical Properties ◽  
Physical And Chemical ◽  
And Chemical Properties

In this study, physical and chemical properties (dry matter, ash, moisture, protein, fat, fiber, carbohydrate, starch, amylose, and vitamin C) of sweet potato tuber and flour of Anggun 1 cultivar were evaluated at different conditions. During peeling, the tuber and flour were processed subjected to three different conditions, which were unpeeled tubers (C1), peeled tubers (C2), and skin of tuber only (C3). From the results, the highest (p < 0.05) dry matter was observed in C1 while higher contents of ash, moisture, and protein were found in C3. Regarding the fat and vitamin C content, no significant differences (p > 0.05) were found between each condition. The highest fiber, carbohydrate, and amylose content (p < 0.05) were found in C1. The C1 and C2 reflected significantly higher (p < 0.05) starch content. Overall, these results provide important information about the peeling effect on the physical and chemical properties of Anggun 1. The information could be used as adding value to healthy food in the Malaysian diet due to the nutritional value of sweet potato.

scholarly journals Chemical characteristics of cultivated elderberry fruit

2008 ◽  
pp. 85-90 ◽  
Author(s):  
Jelena Vulic ◽  
Ljubo Vracar ◽  
Zdravko Sumic
Keyword(s):  
Vitamin C ◽  
Dry Matter ◽  
Reducing Sugars ◽  
Chemical Characteristics ◽  
Chemical Analyses ◽  
Surface Color ◽  
Pectic Acid ◽  
Mineral Substances ◽  
Reference Parameters ◽  
Physiological Value

This work is consered with the processing value of Elderberry fruit (berries) from domestic plantation selection (Horgos region). Chemical analyses of reference parameters (dry matter, acidity, pectin, pectic acid, protopectin, Capectat, ash, cellulose, total and reducing sugars, mineral substances, proteins and aminoacids, surface color, anthocyanins and vitamin C) confirmed high nutritional and physiological value of samples and full validity of work on this selection and production in plantation conditions.

scholarly journals Allocation of added selenium in lettuce and its impact on roots

2003 ◽  
Vol 12 (3-4) ◽  
pp. 155-164 ◽  
Author(s):  
A. SIMOJOKI ◽  
T. XUE ◽  
K. LUKKARI
Keyword(s):  
Root Morphology ◽  
Specific Volume ◽  
Dry Matter ◽  
Lateral Roots ◽  
Large Scatter ◽  
Growth Responses ◽  
Endogenous Ethylene ◽  
Morphological Variables ◽  
Length And Area ◽  
Growing Conditions

Allocation of selenium (Se) in lettuce and its impact on root morphology were studied to better understand the growth responses of plants to added Se. Lettuce was grown in vermiculite under controlled growing conditions for seven weeks, and the allocation in the shoots and roots of selenate added in increasing dosages (0, 1, 10, 100, 500 and 1000 µg Se per 3.5-litre pot) as well as morphological variables of the roots were determined. The intermediate additions of 100 and 500 µg Se per pot seemed to produce the highest biomasses, although this was nearly masked by large scatter in the data. The Se contents both in roots and shoots increased roughly proportionally to the amount of Se added. However, at small additions Se was preferentially allocated to roots, whereas at larger additions the contents in roots and shoots (mg kg-1 dry matter) were roughly equal. Se treatments did not change the morphology of hypocotyls. On the contrary, the specific length and area of basal and lateral roots were smallest at intermediate Se additions, whereas the specific volume was largest at the largest Se addition. These effects of Se on root morphology were, however, not unambiguously related to plant growth. As the Se contents in roots increased, the roots grew thicker and the specific volume of lateral roots increased in agreement with a hypothesis of increased endogenous ethylene production.;

ASSESSMENT OF A LARGE-FRUITED STRAWBERRY VARIETIES ECOLOGICAL PLASTICITY AND STABILITY IN TERMS OF PRODUCTIVITY AND FRUIT QUALITY

1970 ◽  
pp. 40-43
Author(s):  
T. G. Dakhno ◽  
O. А. Dakhno
Keyword(s):  
Vitamin C ◽  
Positive Response ◽  
Soluble Solids ◽  
Regression Analyses ◽  
Ecological Plasticity ◽  
High Vitamin ◽  
Significant Strength ◽  
Kamchatka Region ◽  
Fruit Productivity ◽  
Growing Conditions

The article presents a comparative analysis of the ecological plasticity and stability of large-fruited strawberry varieties in the conditions of the Kamchatka region. As a result of statistical and regression analyses, varieties with high ecological plasticity of productivity (bi  > 1) and a positive response to improved growing conditions were identified, classified as intensive type: Pervoclassniza, Atlas, Japonka, Grenada, Festivalnay romashka, Galina, Fructovay; with low plasticity (bi < 1)-extensive type: Solnechnay polaynka, Corrado, Wengerca. Of particular value are the most stable in terms of productivity varieties of intensive type Galina and Fruit. A positive correlation of significant strength between the productivity of strawberry varieties and the coefficients of stability (r = 0,7) and plasticity (r = 0,6) was established, which shows the effectiveness of their use in assessing the adaptability of varieties. High-vitamin varieties with an average berry weight of at least 7,0 g, the most environmentally plastic and stable in vitamin C content, were identified: Atlas, Firework, Pervoclassniza, Fructovay. A comprehensive assessment of the parameters of adaptability in terms of fruit productivity and quality (vitamin C content, soluble solids, sugar-acid coefficient)established that the highest ecological plasticity and stability are possessed by high-vitamin varieties of intensive type Pervoclassniza and Fructovay.

scholarly journals Nutrients content and yield in selected cultivars of leaf lettuce (Lactuca sativa L. var. crispa)

2008 ◽  
Vol 35 (No. 3) ◽  
pp. 99-106 ◽  
Author(s):  
M. Koudela ◽  
K. Petříková
Keyword(s):  
Vitamin C ◽  
Significant Influence ◽  
Lactuca Sativa ◽  
Dry Matter ◽  
Growing Season ◽  
Lactuca Sativa L ◽  
Leaf Lettuce

Five cultivars of leaf lettuce (Lactuca sativa L. var. crispa) – Bergamo, Dubáček, Frisby, Lollo Rossa and Redin – were evaluated in two-year experiments carried out at the Faculty of Horticulture in Lednice (Mendel University of Agriculture and Forestry in Brno). Experiments were conducted in two trial years, 1998 and 1999; the lettuce was cultivated in three seasons: spring, summer and autumn. After the harvest, contents of following nutrients were evaluated: vitamin C, minerals (K, Na, Ca, Mg), fibre, dry matter and nitrates. The weight of leaf rosette was also recorded. The contents of selected substances and weights of leaf rosette were ranged as follows: vitamin C (65 to 302 mg/kg), potassium (2,394 to 6,477 mg/kg), sodium (39 to 223 mg/kg), calcium (200 to 755 mg/kg), magnesium (110 to 413 mg/kg), fibre (4.98 to 12.22 g/kg), dry matter (59 to 140 g/kg), nitrates (293 to 3,817 mg/kg) and the weight of leaf rosette (164 to 502 g). A significant influence of cultivar was found in the case of K, Na, and Ca content, as well as in dry matter and weight of leaf rosette. The growing season affected significantly all the evaluated substances, except for fibre. The year of cultivation affected all the evaluated parameters but Ca. It appears from the results that the contents of monitored substances were significantly influenced by cultivar as well as by growing season and year.

scholarly journals Organic Production of Angelica

HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 906A-906
Author(s):  
Nicolas Tremblay ◽  
Lucette LaFlamme ◽  
André Gosselin
Keyword(s):  
Dry Matter ◽  
Sequential Sampling ◽  
Organic Production ◽  
Limiting Factors ◽  
Active Ingredients ◽  
Production Methods ◽  
Growing Seasons ◽  
Angelica Archangelica ◽  
Yield Quality ◽  
Growing Conditions

Angelica (Angelica archangelica) is a tall biennial grown for its root-bound active ingredients. A research was conducted to adapt conventional angelica production methods to organic principles and nordic growing conditions. Seeds should be stratified for 7 to 8 weeks before sowing and transplant production done in multicellular trays filled with compost-peat media and supplemented with organic soluble fertilization. A sequential sampling program was conducted to better-understand the dry matter and active ingredients accumulation patterns over the growing seasons. In light of these results, the recommended production schedule consists of a fall planting and a harvest the following fall. In this manner, both dry matter yield and active ingredient concentration in the root are improved. Root yields increase linearly with planting densities up to 111,111 plants/ha. After 5 years of research, most of the limiting factors have been studied and the problems solved. Our research clearly shows how much yield, quality, and profitability of a newly introduced crop can be improved when a comprehensive research program is implemented.

scholarly journals Evaluation of major nutritional components and phytochemical screening of four different Bangladeshi branded unifloral honey and their brine shrimp toxicity study

2016 ◽  
Vol 4 (2) ◽  
pp. 227
Author(s):  
Md. Mahmodul Hasan ◽  
Md.Jahirul Islam ◽  
Subodh Kumar Sarkar ◽  
Nurul Absar
Keyword(s):  
Vitamin C ◽  
Specific Gravity ◽  
Crude Protein ◽  
Dry Matter ◽  
Reducing Sugar ◽  
Total Sugar ◽  
Water Soluble ◽  
Total Carbohydrate ◽  
Black Cumin ◽  
Unifloral Honey

The research work was conducted to investigate the biochemical composition of four different Bangladeshi branded unifloral honey. The honey from Litchi (Litchi chinensis), Black cumin (Nigella sativa), Coriander (Coriandrum sativum), Mustard (Brassica campestris) were used. We investigated color, pH, Moisture, Dry matter ,Specific gravity, Total sugar, Reducing sugar, Non reducing sugar, Crude protein, Water soluble protein, Lipid, Ash, Total Carbohydrate, Metabolizable energy, Vitamin C and minerals content. The result revealed the presence of nutrient constituent among the varieties comprising pH(3.47 to 4.06),specific gravity(1.32 to 1.37),dry matter(85.2 to 86.6%), moisture(13.4 to 14.7%),ash(0.64 to 0.66%),lipid(0.14 to 0.16%),crude protein(0.63 to 0.73%), total carbohydrate(83.70 to 85.18%), metabolizing energy(2763.59 to 2808.95Kcal/Kg),total sugar(77.36 to 81.2%),reducing sugar(60.5 to 63.03%),non-reducing sugar(16.61 to 18.17%),vitamin C (4.63 to 6.36mg%), and minerals such as Calcium(6.36 to 7.87mg%) and Iron(1.62 to 1.89mg%) respectively. Moreover, alkaloids, flavonoids found in all varieties but only polyphenols was absent in Black cumin varieties. In the cytotoxic activity studies, LC50 values were obtained in the range of 4800 to 4966.7µg/ml.

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