scholarly journals Marine Algae from Black Sea - Important Resources in the Pharmaceutical and Medical Research

2016 ◽  
Vol 2 (1) ◽  
pp. 27
Author(s):  
Emin Cadar ◽  
Cristina Luiza Erimia ◽  
Aneta Tomescu ◽  
Stelian Paris ◽  
Rodica Sîrbu
Keyword(s):  
Marine Algae ◽  
Life Form ◽  
Marine Ecosystem ◽  
Point Of View ◽  
Raw Material ◽  
Bioactive Substances ◽  
Cystoseira Barbata ◽  
Marine Biomass ◽  
Strongly Connected ◽  
Other Substances

During the past years, it became obvious that the ecosystem presents a marine algae surpluses, which should be turned valuable in one way or another. The importance of the macrobenthic flora – algae and phanero-gammes – for the general productivity of the marine environment, especially in shallow waters, is becoming more and more obvious from the biological as well as from the economical point of view. The macrophytes also represent a particular life form. The benthic macroflora includes 33 species 4: 16 Chlorophyta, 10 Rhodophyta, 5 Phaeophyta, and 2 Phanerogama. The quantity of green algae (Chlorophyta) was higher in the Constanta – Eforie area, as red algae are predominant in the southern part of the littoral. Brown algae (Phaeophyta) were encountered in the Constanta city area (Punctaria) and in Vama-Veche (Cystoseira barbata). Yet, this fact indicates a slight amelioration of the marine ecosystem, after many years of eutrophication. The superior capitalisation of the marine biomass represents a highly important resource for the pharmaceutical industry, supplying raw material for the extraction of bioactive substances and various other substances, the purity of which is strongly connected to the state of the marine ecosystem.

scholarly journals Marine Algae from Black Sea - Important Resources in the Pharmaceutical and Medical Research

2016 ◽  
Vol 4 (1) ◽  
pp. 27
Author(s):  
Emin Cadar ◽  
Cristina Luiza Erimia ◽  
Aneta Tomescu ◽  
Stelian Paris ◽  
Rodica Sîrbu
Keyword(s):  
Marine Algae ◽  
Life Form ◽  
Marine Ecosystem ◽  
Point Of View ◽  
Raw Material ◽  
Bioactive Substances ◽  
Cystoseira Barbata ◽  
Marine Biomass ◽  
Strongly Connected ◽  
Other Substances

During the past years, it became obvious that the ecosystem presents a marine algae surpluses, which should be turned valuable in one way or another. The importance of the macrobenthic flora – algae and phanero-gammes – for the general productivity of the marine environment, especially in shallow waters, is becoming more and more obvious from the biological as well as from the economical point of view. The macrophytes also represent a particular life form. The benthic macroflora includes 33 species 4: 16 Chlorophyta, 10 Rhodophyta, 5 Phaeophyta, and 2 Phanerogama. The quantity of green algae (Chlorophyta) was higher in the Constanta – Eforie area, as red algae are predominant in the southern part of the littoral. Brown algae (Phaeophyta) were encountered in the Constanta city area (Punctaria) and in Vama-Veche (Cystoseira barbata). Yet, this fact indicates a slight amelioration of the marine ecosystem, after many years of eutrophication. The superior capitalisation of the marine biomass represents a highly important resource for the pharmaceutical industry, supplying raw material for the extraction of bioactive substances and various other substances, the purity of which is strongly connected to the state of the marine ecosystem.

Wastewater Treatment Using Marine Algae Biomass as Pollutants Removal

2018 ◽  
Vol 69 (5) ◽  
pp. 1089-1098
Author(s):  
Elena Suzana Biris Dorhoi ◽  
Maria Tofana ◽  
Simona Maria Chis ◽  
Carmen Elena Lupu ◽  
Ticuta Negreanu Pirjol
Keyword(s):  
Wastewater Treatment ◽  
Green Algae ◽  
Marine Algae ◽  
Tap Water ◽  
Ulva Lactuca ◽  
Raw Material ◽  
Bioactive Substances ◽  
Algae Biomass ◽  
Marine Biomass ◽  
Pollutants Removal

The valorification of the marine biomass is an important resource for many industries like pharmaceutical, supplying raw material for the extraction of bioactive substances (vitamins, sterols and collagen), cosmetics, biofertilizers and wastewater treatment. In the last years a special attention has been given to the use of macroalgae. The aim of this study was to emphasize the capacity of two representative green algae species frequent presents on the Romanian shore, Ulva lactuca (L.) and Cladophora vagabunda (L.) Hoek, to remove two usual detergents from wastewater. The green algae washed, dried at room temperature, macerated to powder were introduced into different filter paper for comparison, then immersed in waste water treated with different concentrations of detergents. Tap water was used for the experiment. The results show that Ulva lactuca (L.) species is suitable than Cladophora vagabunda (L.) Hoek species, for wastewater treatment.

scholarly journals Bioactive Compounds from Three Green Algae Species along Romanian Black Sea Coast with Therapeutically Properties

2020 ◽  
Vol 3 (1) ◽  
pp. 87
Author(s):  
R. Sirbu ◽  
T Negreanu-Pirjol ◽  
M. Mirea
Keyword(s):  
Green Algae ◽  
Bioactive Compounds ◽  
Black Sea ◽  
Marine Ecosystem ◽  
Raw Material ◽  
The Black Sea ◽  
Chemical Compositions ◽  
Enteromorpha Intestinalis ◽  
Bioactive Substances ◽  
Marine Biomass

During the past years, it became obvious that the ecosystem presents a marine algae excedent, which should be utilized in one way or another. In the marine world, algae have been intensely studied, but the Black Sea seaweeds are not sufficiently harnessed. To survive in such various diverse and extreme environments, macroalgae produce a variety of natural bioactive compounds and metabolites, such as polysaccharides, polyunsaturated fatty acids, and phlorotannins. In the Black Sea there are three species of green algae: Ulvae lactuca sp., Enteromorpha intestinalis and Cladophora sp. The superior exploitation of the marine biomass represents a highly important resource for the pharmaceutical industry, supplying raw material for the extraction of bioactive substances (vitamins, polysaccharides, sterols, phenols and amino-acids) and various other substances. The purity of this compounds is strongly connected to the state of the marine ecosystem. In the present paper are presented the main bioactive compounds existing in the chemical composition of the green algae in the Black Sea studied. The details of the therapeutic properties of the green algae generated by their chemical compositions.

Study of Phyto-ingredients of Wild Berry Juice

2021 ◽  
pp. 47-50
Author(s):  
Антонина Григорьевна Чернобровина ◽  
Наталья Николаевна Роева ◽  
Наталия Евгеньевна Куликова ◽  
Ольга Юрьевна Попова
Keyword(s):  
Raw Materials ◽  
Antioxidant Properties ◽  
Point Of View ◽  
Natural Dyes ◽  
Raw Material ◽  
Protective Properties ◽  
Enzyme Preparations ◽  
Other Substances ◽  
Ingredient Composition ◽  
Functional Components

В настоящее время к одним из наиболее приоритетных направлений пищевой промышленности относят разработку функциональных продуктов питания на основе экологически чистого сырья естественного происхождения, в том числе ягодного. При разработке новых продуктов с защитными свойствами важно учитывать ингредиентный состав сырья, оказывающий лечебно-профилактический эффект, и с этой точки зрения ягоды малины и брусники заслуживают особого внимания. С целью максимального извлечения и сохранения природных, физиологически-функциональных компонентов дикорастущих ягод (витаминов, микро- и макроэлементов, фенольных, пектиновых соединений и др.) были разработаны и созданы мультиэнзимные композиции для предобработки ягод брусники (МЭКб) и малины (МЭКм). Большой интерес вызывали исследования состава и содержания красящих веществ в исследуемых образцах. В качестве структурных элементов антоцианов в соке малины и брусники, а также в их ферментативных соках установлены дисахариды, основной структурный компонент которых - цианидин. Количественное содержание антоцианов в соке брусники и малины составило 305,4 и 106,2 мг/дм3, а в ферментативном соке брусники (БФС) и малины (МФС) - 553,7 и 146,4 мг/дм3, соответственно. Высокое содержание красящих веществ - важный критерий для использования БФС и МФС в качестве источника натуральных красителей. Установлена более высокая антиоксидантная активность в БФС и МФС (соответственно в 1,3 и 1,5 раза) по сравнению с соком, полученным без применения ферментных препаратов. Следовательно, ферментативный сок ягод обладает высокими антиоксидантными свойствами и служит источником натуральных красителей, поэтому его можно рассматривать как перспективный сырьевой полуфабрикат при производстве продуктов питания функциональной направленности, оказывающих благотворное регулирующее действие на организм человека. Currently, one of the priority areas of the food industry is the development of functional food products based on environmentally friendly raw materials of natural origin, including berry. When developing new products with protective properties, it is important to take into account the ingredient composition of the raw materials, which has a therapeutic and prophylactic effect, and from this point of view, raspberries and lingonberries deserve special attention. In order to maximize the preservation and extraction of natural, physiologically functional components of wild berries (vitamins, micro - and macroelements, phenolic compounds, pectin and other substances) were developed and created multienzymatic compositions for the pretreatment of lingonberry (MEKb) and raspberry (MEKm). Of great interest were studies on the characterization and content of dyes in the samples being studied. As structural elements of anthocyanins in raspberry and lingonberry juice, as well as in their enzymatic juices, disaccharides were established, the main structural component of which is cyanidine, and the quantitative content of anthocyanins (mg/dm3) in the juice of lingonberry and raspberry, corresponded - 305.40 and 106.20, and in the enzymatic juice of lingonberry and raspberry - 553.70 and 146.40. The high content of dyes is an important criterion for the use of BFS and MFS as a source of natural dyes. A higher antioxidant activity was found in BFS and MFS (1.3 and 1.5 times, respectively) compared with juice obtained without the use of enzyme preparations. Therefore, the enzymatic juice of berries has high antioxidant properties and is a source of natural dyes, so it can be considered as a promising raw material in the production of functional foods that have a beneficial regulatory effect on the human body.

Calculation of the Glaze Recipe for Porcelain Feldspar Products Based on their Molecular Formula Rationalization

2008 ◽  
Vol 59 (2) ◽  
pp. 129-134
Author(s):  
Ion Teoreanu ◽  
Roxana Lucia Dumitrache ◽  
Stefania Stoleriu
Keyword(s):  
Raw Materials ◽  
Computer Programs ◽  
Point Of View ◽  
Raw Material ◽  
Easy Access ◽  
Molecular Formula ◽  
Design Equation ◽  
Material Sources

Any change of the raw material sources for glazes, economically, ecologically motivated, and also from the glaze quality point of view, is conditioned by the molecular formula rationalization and by the variation limits of the molecular formula, respectively. The proper glaze compositions are placed within their limit variation intervals with optimized processing and utilization properties. For this purpose, the rationalization criteria and procedures of molecular formulas are summarized in the present paper, as well as the results referring to their rationalization obtained in the authors� previous work. Thus, one starts from a base of raw materials that are selected, usable and also accessible for the design and producing of the glazes. On these bases the groundwork and the design equation for the glaze recipes are developed, exemplified for a single glaze. For an easy access to results, computer programs are used for an easy access to results.

scholarly journals Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 792
Author(s):  
Kati Väkeväinen ◽  
Noora Rinkinen ◽  
Roosa-Maria Willman ◽  
Jenni Lappi ◽  
Kaisa Raninen ◽  
...  
Keyword(s):  
Storage Time ◽  
Physicochemical Characterization ◽  
Consumer Preference ◽  
Nutritional Composition ◽  
Point Of View ◽  
Raw Material ◽  
Frozen Food ◽  
High Viability ◽  
Food Applications

Blackcurrant is a healthy, affordable, and traditionally gardened berry that, thus far, has been underused in food applications. From the consumers’ point of view, the acidic taste of blackcurrants is a challenge; therefore, these berries have mainly been utilized for sugary juice production. This research study aimed to develop a frozen vegan blackcurrant product with pleasant sensory properties and potential probiotic function. A candidate probiotic, Lactoplantibacillus plantarum Q823, was used in the manufacturing process. The physicochemical properties, nutritional composition, and consumer preference for the developed product were assessed, as was the viability of L. plantarum Q823 during storage time and in an in vitro gastrointestinal model. Consumers (n = 71) perceived the developed product to be pleasant. L. plantarum Q823 had high viability counts (log colony forming units (cfu) g−1 7.0 ± 0.38) in the final product, although the viability of L. plantarum Q823 during storage time needs to be enhanced to obtain a probiotic product. Thus, within an optimized formulation, blackcurrant berries represent a potential raw material for functional frozen food products.

scholarly journals Characterization and Evaluation of Salvia hispanica L. and Salvia columbariae Benth. Varieties for Their Cultivation in Southwestern Germany

Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 2012
Author(s):  
Samantha Jo Grimes ◽  
Filippo Capezzone ◽  
Peteh Mehdi Nkebiwe ◽  
Simone Graeff-Hönninger
Keyword(s):  
Seed Mass ◽  
Point Of View ◽  
Raw Material ◽  
Salvia Hispanica ◽  
Environmentally Sustainable ◽  
Chia Seed ◽  
Increasing Demand ◽  
Salvia Hispanica L ◽  
Reported Data ◽  
Seed Yields

Rising consumer attraction towards superfoods and the steadily increasing demand for healthy, environmentally sustainable, and regionally produced food products has sharpened the demand for chia. Over the course of 4 years, two early flowering chia varieties belonging to Salvia hispanica L., and Salvia columbariae Benth. Species were identified to complete their phenological development and, therefore, able to reach maturity under a photoperiod >12 h, thus enabling the cultivation of chia in central Europe—more specifically, in southwestern Germany—consistently for the first time. Results obtained by the conducted field trial in 2018 showed that chia seed yields and thousand-seed mass ranged from 284.13 to 643.99 kg ha−1 and 0.92 to 1.36 g, respectively. Further, the statistical analyses showed that the protein content of the cultivated chia varieties ranged from 22.14 to 27.78%, the mucilage content varied from 10.35 to 20.66%, and the crude oil content amounted up to 28.00 and 31.73%. Fatty acid profiles were similar to previously reported data with α-Linolenic acid being the most prominent one, ranging from 60.40 to 65.87%, and we obtained ω6:ω3 ratios between 0.2 and 0.3. In conclusion, chia could represent a promising raw material from a nutritional point of view, while being able to diversify the local food basis of southwestern Germany.

scholarly journals Methodology for the quantification of concrete sustainability

2018 ◽  
Vol 174 ◽  
pp. 01006 ◽  
Author(s):  
Břetislav Teplý ◽  
Tomáš Vymazal ◽  
Pavla Rovnaníková
Keyword(s):  
Decision Making ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impact ◽  
Service Life ◽  
Circular Economy ◽  
Point Of View ◽  
Raw Material ◽  
Load Bearing Capacity ◽  
Sustainability Management

Efficient sustainability management requires the use of tools which allow material, technological and construction variants to be quantified, measured or compared. These tools can be used as a powerful marketing aid and as support for the transition to “circular economy”. Life Cycle Assessment (LCA) procedures are also used, aside from other approaches. LCA is a method that evaluates the life cycle of a structure from the point of view of its impact on the environment. Consideration is given also to energy and raw material costs, as well as to environmental impact throughout the life cycle - e.g. due to emissions. The paper focuses on the quantification of sustainability connected with the use of various types of concrete with regard to their resistance to degradation. Sustainability coefficients are determined using information regarding service life and "eco-costs". The aim is to propose a suitable methodology which can simplify decision-making in the design and choice of concrete mixes from a wider perspective, i.e. not only with regard to load-bearing capacity or durability.

DIRECTIONS FOR ENHANCING THE DEVELOPMENT OF CITRUS FRUIT GROWING IN AZERBAIJAN

2021 ◽  
Vol 1 (10) ◽  
pp. 167-173
Author(s):  
Nurida Аlish Gasimova ◽  
Keyword(s):  
Citrus Fruit ◽  
Economic Importance ◽  
Point Of View ◽  
Raw Material ◽  
Current State ◽  
Citrus Production ◽  
Fruit Growing

The increase in citrus production is of particular economic importance both from the point of view of meeting the demand of the population for these products, and from the point of view of its use as an industrial raw material. The article studies and analyzes the current state of citrus cultivation in Azerbaijan, the possibilities of increasing their production; relevant suggestions and recommendations are made.

scholarly journals Anti-Skin Cancer Activities of Apostichopus japonicus Extracts from Low-Temperature Ultrasonification Process

2017 ◽  
Vol 2017 ◽  
pp. 1-6 ◽  
Author(s):  
Nam Young Kim ◽  
Woon Yong Choi ◽  
Soo Jin Heo ◽  
Do Hyung Kang ◽  
Hyeon Yong Lee
Keyword(s):  
Skin Cancer ◽  
Low Temperature ◽  
Apostichopus Japonicus ◽  
Human Keratinocytes ◽  
Malignant Cell ◽  
Extraction Process ◽  
Hot Water ◽  
Skin Tumor ◽  
Bioactive Substances ◽  
Marine Biomass

Objectives. This work aimed to enhance anti-skin cancer activities of Apostichopus japonicus, spiky sea cucumber, through ultrasonification extraction process at low temperature. Methods. Dried Apostichopus japonicus was extracted with an ultrasonification process at 50°C and 95 kHz for two hours (UE), and anti-skin cancer activities of the extract from the UE were also compared with those from conventional extraction processes using hot water (WE) or 70% ethanol at 80°C (EE) for 12 hours. Results. The amount of canthaxanthin in the UE was higher than that in the WE or EE, and its cytotoxicity against human keratinocytes was less than the others. The extract from the UE showed 93.5% inhibition against human malignant cell growth, which was also higher than those from both WE and EE. The extract from the UE demonstrated the ability of inhibiting both cancer cell proliferation and metastasis by downregulating the skin tumor-promoting genes such as Bcl-2, STAT3, and MMP-9. Conclusions. The ultrasonification process was proved to be effective especially in extracting heat-sensitive marine biomass, A. japonicus having higher amounts of canthaxanthin and better anti-skin cancer activities, possibly due to less destruction and high elution of bioactive substances under low temperature extraction condition.

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