Maternal Attitude, Dietary Intake, and Nutritional Status of Children under Two Years of Age in Klaten, Central Java

ABSTRAKLatar Belakang : Keberadaan kader di posyandu sebagai salah satu sistem penyelenggarakan pelayanan sangat dibutuhkan. Mereka adalah ujung tombak pelayanan kesehatan yang merupakan kepanjangtanganan puskesmas Jawa Tengah tahun 2011 jumlah gizi kurang 5,35% dan gizi buruk 0,10%. Untuk Kabupaten Semarang dari 23.562 balita yang ditimbang pada tahun 2011 gizi lebih 1,13%, gizi baik 93,51%, gizi kurang 4,86% dan gizi buruk 0,49% (DepKes Prov Jateng, 2011). Tujuan Penelitian : Penelitian ini bertujuan untuk mengetahui hubungan peran kader posyandu dengan status gizi balita. Metode Penelitian : Desain penelitian ini adalah survey analitik dengan menggunakan pendekatan cross sectional. Populasi dalam penelitian ini adalah seluruh balita di Posyandu Mawar di Desa Gedangan sejumlah 40 responden, dengan teknik total sampling dan analisa data chi square. Hasil Penelitian : Hasil perhitungan chi square di peroleh X² hitung 10.644 pada df=4, P.value 0.031 dimana probabilitas lebih kecil dari level of significant 5 % (0,001 < 0,05) berarti Ha diterima dan Ho ditolak. Kesimpulan : ada hubungan antara peran kader posyandu dengan status gizi pada balita.Kata Kunci : peran kader , status gizi balitaCADERE ROLE RELATIONSHIP WITH NUTRITIONAL STATUS OF CHILDREN POSYANDUABSTRACTBackground : posyandu cadre in Existence as one of the 56th's service system is urgently needed. They are the tip of the Spear is a kepanjangtanganan health services clinics in Central Java in 2011 the amount of nutrition less 5.35% 0.10% and malnutrition. To Semarang from 23.562 toddler who weighed in 2011 more nutritional 1.13%, 93,51%, good nutrition nutrition less 4.86% and 0.49% poor nutrition (Department of Health Central Java Prov., 2011). Objective : the research aims to find out the relationship role of posyandu cadre with the nutritional status of children. Methods : the design of this research is a survey using the analytic approach of cross sectional. The population in this study are all the toddlers at the Rose in the village of Posyandu Gedangan some 38 respondents, with total sample techniques and data analysis a chi square. The results :. The chi square calculation results in getting X ² count 10.644 on df = 4, P. value 0.031 where probability is smaller than the level of significant 5% (0.001 < 0.05) mean Ha Ho accepted and rejected. Conclusion : there is a connection between the role of cadres of posyandu with nutritional status on toddlers.Keywords : the role of cadres, toddler nutrition status

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The Effect of Maternal Perception on Preschool-Aged Children’s Nutritional Status

Journal of Computational and Theoretical Nanoscience ◽

10.1166/jctn.2020.9127 ◽

2020 ◽

Vol 17 (7) ◽

pp. 3016-3020

Author(s):

Dona Muji Fitriana ◽

Ni Ketut Alit Armini ◽

Eka Mishbahatul

Keyword(s):

Preschool Children ◽

Nutritional Status ◽

Preschool Age ◽

Maternal Perceptions ◽

Irreversible Damage ◽

Cross Sectional ◽

Maternal Perception ◽

Central Java ◽

Nutritional Needs ◽

Nutritional Status Of Children

Nutritional status is an important matter that needs to be paid attention during preschool. Malnutrition during this period will cause irreversible damage which cannot be recovered as an adult. The role of mothers in fulfilling the nutritional status of preschoolers is essential. Maternal perceptions influence the intentions and behavior of mothers in the nutritional needs of preschool children. This study aims to determine the effect of maternal perceptions on the development of children’s nutritional status at preschool age. This research was conducted at Slendro 1 Kindergarten, Slendro 2 Kindergarten, and Slendro Village PAUD Post, Gesi District, Sragen Regency (Central Java, Indonesia). The research used descriptive correlational design with cross-sectional approach. A total of 61 female student guardians who have preschool age children were used as samples. This study utilized two variables, namely maternal perception (support and barrier) as the independent variable and the nutritional status of preschool children as the dependent variable. The data were collected using a questionnaire and anthropometric measurements (BW/BH), then the data were analyzed using the Sperman Rho test (α ≤ 0.05). The results show that 59% of mothers had high perceptions and 41% of mothers had low perceptions of the nutritional status of preschool children. Statistical test results show that there is a significant relationship (ρ = 0.029) with a correlation coefficient (r = 0.280) between maternal perceptions and the nutritional status of children at preschool age. Perception has a huge influence on a mother’s intention in improving the nutritional status of a child. A positive maternal perception of the fulfillment of a child’s nutritional needs at preschool age can improve a child’s nutritional status.

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MOTIVASI KADER DAN KELENGKAPAN PENGISIAN KARTU MENUJU SEHAT BALITA DI KABUPATEN KUDUS

Indonesia Jurnal Kebidanan ◽

10.26751/ijb.v1i1.221 ◽

2017 ◽

Vol 1 (1) ◽

pp. 1

Author(s):

Ika Tristanti ◽

Indah Risnawati

Keyword(s):

Nutritional Status ◽

Health Workers ◽

Sampling Technique ◽

World Health ◽

Severe Malnutrition ◽

Growth Disorders ◽

Cross Sectional ◽

Central Java ◽

Nutritional Status Of Children ◽

Poor Nutrition

AbstrakBadan kesehatan dunia (WHO, 2011) memperkirakan bahwa 54% kematian anak disebabkan oleh keadaan gizi yang buruk. Di Indonesia, saat ini tercatat 4,5% dari 22 juta balita atau 900 ribu balita di Indonesia mengalami gizi kurang atau gizi buruk dan mengakibatkan lebih dari 80% kematian anak (Kemenkes,2012). Status gizi balita di Jawa Tengah tahun 2012 menunjukkan status gizi kurang sebesar 4,88% dan gizi buruk sebesar 0,06% (Dinkes Provinsi Jawa Tengah, 2012). Kabupaten Kudus tahun 2013 terdapat 3,74% balita menderita gizi kurang dan 0,76% gizi buruk. Penggunaan Kartu Menuju Sehat(KMS) untuk memantau pertumbuhan balita sangat efektif dan bermanfaat untuk mendeteksi adanya gangguan pertumbuhan seperti gizi kurang ataupun gizi buruk. Pengisian KMS dilakukan oleh kader kesehatan. Hasil survei pendahuluan dengan wawancara yang mendalam kepada 10 kader posyandu pada bulan Desember 2016 di Kabupaten Kudus, diperoleh 4 kader (40%) lengkap dalam pengisian KMS dan 6 kader (60%) tidak lengkap dalam pengisian KMS. Tujuan penelitian ini adalah untuk mengetahui pengaruh motivasi kader terhadap kelengkapan pengisian Kartu Menuju Sehat di Kabupaten Kudus. Jenis penelitian adalah observasional analitik dengan rancangan cross sectional. Tempat penelitian ini di Posyandu Kabupaten Kudus pada bulan Januari 2017. Populasi dalam penelitian ini sebanyak 39 kader yang bertugas mengisi KMS. Teknik pengambilan sampel dengan accidental sampling.Selanjutnya data yang diperoleh dianalisis dengan uji univariat dan bivariat dengan menggunakan SPSS versi 20. Hasil penelitian ini adalah ada pengaruh motivasi kader dengan kelengkapan pengisian Kartu Menuju Sehat. Hendaknya kader kesehatan lebih diberikan kesempatan untuk mengikuti pelatihan tentang posyandu dan pengisian KMS. Selain itu, insentif yang diberikan kepada kader lebih ditingkatkan lagi. Kata kunci : Motivasi, Kader,Kartu Menuju Sehat AbstractThe World Health Organization (WHO, 2011) estimates that 54% of child deaths are caused by poor nutritional status. In Indonesia, there are 4.5% from 22 million children less than 5 years or 900 thousand children less than 5 years in Indonesia suffered malnutrition or poor nutrition, and there are resulted more than 80% from childhood deaths (MoH, 2012). Nutritional status of children in Central Java in 2012 showed that malnutrition status is 4.88% and malnutrition is 0.06% (Central Java Provincial Health Office, 2012). Kudus Regency in 2013 has 3.74% toodler under five suffer from malnutrition and 0.76% severe malnutrition. The use of Kartu Menuju Sehat (KMS) to monitor the growth of children is very effective and useful for detecting the presence of growth disorders such as malnutrition or poor nutrition. Charging KMS is done by health workers/ health cadre. The results of preliminary survey with in-depth interviews to 10 cadres Posyandu in December 2016 in Kudus,is there are four cadres (40%) complete in charging KMS and 6 (60%) did not complete in charging KMS. The purpose of this study was to determine the effect of the motivation of cadres in completeing Kartu Menuju Sehat in Kudus. The study was observational analytic with cross sectional design. This study place at Kudus District in January 2017. The population in this study is the total 39 cadres and their duty to fill KMS. The sampling technique is accidental sampling. Furthermore, the data obtained were analyzed by univariate and bivariate using SPSS version 20. The results of this study are there is no motivational effect cadre completeness Kartu Menuju Sehat. Health workers should be given the opportunity to attend training on posyandu and charging KMS. In addition, the incentives for the cadres can be added and developed. Key words: Motivation, cadres, KMS

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HUBUNGAN PERAN KADER POSYANDU DENGAN STATUS GIZI BALITA

Jurnal Kebidanan ◽

10.35872/jurkeb.v11i01.327 ◽

2019 ◽

Vol 11 (01) ◽

pp. 24

Author(s):

Wiwid Wahyuningsih ◽

Atik Setiyaningsih

Keyword(s):

Nutritional Status ◽

Total Sample ◽

Nutrition Status ◽

P Value ◽

Chi Square ◽

Cross Sectional ◽

Central Java ◽

Good Nutrition ◽

Nutritional Status Of Children

Wiwid Wahyuningsih 1) Atik Setiyaningsih2)1) 2) Program Studi D-III Kebidanan Stikes Estu Utomo BoyolaliE-mail: [email protected], [email protected] Belakang : Keberadaan kader di posyandu sebagai salah satu sistem penyelenggarakan pelayanan sangat dibutuhkan. Mereka adalah ujung tombak pelayanan kesehatan yang merupakan kepanjangtanganan puskesmas Jawa Tengah tahun 2011 jumlah gizi kurang 5,35% dan gizi buruk 0,10%. Untuk Kabupaten Semarang dari 23.562 balita yang ditimbang pada tahun 2011 gizi lebih 1,13%, gizi baik 93,51%, gizi kurang 4,86% dan gizi buruk 0,49% (DepKes Prov Jateng, 2011). Tujuan Penelitian : Penelitian ini bertujuan untuk mengetahui hubungan peran kader posyandu dengan status gizi balita. Metode Penelitian : Desain penelitian ini adalah survey analitik dengan menggunakan pendekatan cross sectional. Populasi dalam penelitian ini adalah seluruh balita di Posyandu Mawar di Desa Gedangan sejumlah 40 responden, dengan teknik total sampling dan analisa data chi square. Hasil Penelitian : Hasil perhitungan chi square di peroleh X² hitung 10.644 pada df=4, P.value 0.031 dimana probabilitas lebih kecil dari level of significant 5 % (0,001 < 0,05) berarti Ha diterima dan Ho ditolak. Kesimpulan : ada hubungan antara peran kader posyandu dengan status gizi pada balita.Kata Kunci : peran kader , status gizi balitaCADERE ROLE RELATIONSHIP WITH NUTRITIONAL STATUS OF CHILDREN POSYANDUABSTRACTBackground : posyandu cadre in Existence as one of the 56th's service system is urgently needed. They are the tip of the Spear is a kepanjangtanganan health services clinics in Central Java in 2011 the amount of nutrition less 5.35% 0.10% and malnutrition. To Semarang from 23.562 toddler who weighed in 2011 more nutritional 1.13%, 93,51%, good nutrition nutrition less 4.86% and 0.49% poor nutrition (Department of Health Central Java Prov., 2011). Objective : the research aims to find out the relationship role of posyandu cadre with the nutritional status of children. Methods : the design of this research is a survey using the analytic approach of cross sectional. The population in this study are all the toddlers at the Rose in the village of Posyandu Gedangan some 38 respondents, with total sample techniques and data analysis a chi square. The results :. The chi square calculation results in getting X ² count 10.644 on df = 4, P. value 0.031 where probability is smaller than the level of significant 5% (0.001 < 0.05) mean Ha Ho accepted and rejected. Conclusion : there is a connection between the role of cadres of posyandu with nutritional status on toddlers.Keywords : The Role of cadres, Toddler Nutrition Status

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Dietary Intake and Nutritional Status of Javanese Women in Rice Producing Areas: a Comparison between Lactating and Non-lactating Women

Indonesian Journal of Human Nutrition ◽

10.21776/ub.ijhn.2021.008.02.5 ◽

2021 ◽

Vol 8 (2) ◽

pp. 139

Author(s):

Ilmia Fahmi ◽

Ratna C Purwestri ◽

Judith Lauvai ◽

Ziba Barati ◽

Whelma Bell ◽

...

Keyword(s):

Nutritional Status ◽

Dietary Intake ◽

Maternal Nutrition ◽

Vegetable Consumption ◽

Cross Sectional Study ◽

Food Groups ◽

Cross Sectional ◽

Lactating Women ◽

Central Java ◽

Lactating Mothers

<p>Maintaining optimal maternal nutrition is essential for the mother’s health and the child’s growth and development. Throughout the lactating period, maternal nutrition is significant due to the child’s high nutritional needs. Therefore, an increase in food consumption is necessary. This research aimed to analyze the dietary intake and nutritional status of lactating and non-lactating women living in rice-producing areas in Central Java, Indonesia. A cross-sectional study was conducted from December 2014 to February 2015 in Demak Regency. As many as 375 participants were recruited and analyzed in this study. The results showed that the mean BMI-score of non-lactating mothers was higher than that of breastfeeding mothers (p=0.039). However, the nutritional status between the two groups of women was not significantly different. Significantly more lactating women consumed dark green leafy-colored vegetables (68.8%) and other vegetables (59.2%) than the non-lactating mothers (54.4%, p=0.065 and 36.8%, p=0.001, respectively). Regarding the selected macro and micronutrient intakes, statistically significant differences between the two groups of women could not be proven. In short, dietary intake between women within the different physiological statuses and BMI categories showed that they consumed around the same amount of macro-and micronutrient intakes and food groups, except for the high vegetable consumption among lactating women.</p>

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HUBUNGAN TINGKAT PENDAPATAN KELUARGA DENGAN STATUS GIZI BALITA DI WILAYAH KERJA PUSKESMAS KALIJAMBE

Biomedika ◽

10.23917/biomedika.v5i2.263 ◽

2013 ◽

Vol 5 (2) ◽

Author(s):

Dian Handini ◽

Burhannudin Ichsan ◽

Dona Dewi Nirlawati

Keyword(s):

Nutritional Status ◽

Family Income ◽

Chi Square ◽

Cross Sectional ◽

Sample Distribution ◽

Central Java ◽

Good Nutrition ◽

Nutritional Status Of Children ◽

Index Weight ◽

Height For Age

The state of nutritional status of children in Central Java based on index of height for age data obtained 16.9% of children who have growth in a very short, short 17.0% of infants and 66.1% of normal infants. Economic growth in Sragen in 2000 was 2.85%, decreased in 2001 to 2.26%, and increased in 2002-2003, respectively 2.93% and 3.26%. Research methode was observational cross sectional analytic approach. The number of samples was 65 toddlers. Data analysis using Chi Square. The nutritional status of children by index weight for age (W/A) were experiencing malnutrition while the remaining 13.8% as having good nutrition as much as 86.2%, and the index based on height for age (H/A) which had malnutrition as much as 46.2% while the rest had good nutrition as much as 53.8%, while the index by weight according to height (W/H) were experiencing malnutrition while the remaining 13.8% as having good nutrition as much as 86.2% . The results of the analysis obtained p count is 0.009 to the sample distribution based on W/A, and 0.010 for sample distribution based H/A, and 0.009 for the distribution of the sample by W/H. There is a relationship between the level of family income to the nutritional status of children in the working area Public Health Center Kalijambe.Keywords: Family Income, Nutritional Status of Children

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An Agricultural and Finance Intervention Improved Dietary Intake and Nutritional Status of Children Living in HIV-affected Households in Western Kenya (P10-129-19)

Current Developments in Nutrition ◽

10.1093/cdn/nzz034.p10-129-19 ◽

2019 ◽

Vol 3 (Supplement_1) ◽

Author(s):

Shiva Bhandari ◽

Lisa Butler ◽

Phelgona Otieno ◽

Sheri Weiser ◽

Craig Cohen ◽

...

Keyword(s):

Food Security ◽

Nutritional Status ◽

Health Outcomes ◽

Dietary Intake ◽

Financial Management ◽

Fixed Effects ◽

Fruits And Vegetables ◽

Linear Trend ◽

Nutritional Status Of Children ◽

Over Time

Abstract Objectives To test whether an intervention that was shown previously to have improved food security, dietary intake of adults, and HIV health outcomes also improved dietary intake and nutritional status of children living in HIV-affected households. Methods The study was conducted in the Nyanza Region, Kenya where two health facilities were randomly assigned as intervention or control arms. The intervention included a human-powered water pump, a microfinance loan to purchase farm commodities, and training in sustainable farming practices and financial management. One hundred children (6 to 60 months of age) were enrolled in each arm from households with HIV-infected adults 18 to 49 years old on antiretroviral therapy and with access to surface water and land. Children were assessed beginning in April 2012 and every three months for one year. Data were collected on dietary intake, height, weight, and mid-upper arm circumference (MUAC). The difference in differences from first visit and in linear trends over visits were tested using fixed-effects regression models. Results Compared to the control arm, children in the intervention arm had a larger increase in weight at the 12-month visit (β: 0.42, 95% CI: 0.08, 0.76) and increase in MUAC at the 6-month visit (β: 0.28, 95% CI: 0.08, 0.49), with no difference in changes in height over time. Compared to the control arm, the intervention arm had a larger increasing linear trend over time in intake of staples (β: 0.22, 95% CI: 0.02, 0.44), fruits and vegetables (β: 0.42, 95% CI: 0.10, 0.75), and meat (β: 0.07, 95% CI: 0.03, 0.12), and a larger decreasing linear trend in intake of condiments (β: -0.16, 95% CI: -0.23, -0.09) and tea (β: -0.12, 95% CI: -0.19, -0.05), with no differences in intake of eggs, dairy and fat over time. Conclusions This intervention that improved food security, dietary intake, and HIV health outcomes of HIV-infected adults also improved dietary intake and nutritional status of children living in those households. Multisectoral agricultural and financial interventions have the potential to improve the nutritional status of HIV-affected children in rural Kenya and should be further explored. Funding Sources National Institute of Mental Health.

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Efforts to increase nutritional status among Cytomegalovirus (CMV) infected children

International Journal of Public Health Science (IJPHS) ◽

10.11591/ijphs.v9i2.20388 ◽

2020 ◽

Vol 9 (2) ◽

pp. 97

Author(s):

Iroma Maulida ◽

Ratih Sakti Prastiwi ◽

Umriaty Umriaty

Keyword(s):

Qualitative Study ◽

Infectious Diseases ◽

Nutritional Status ◽

Data Reduction ◽

Recovery Process ◽

Phenomenological Approach ◽

Cmv Infection ◽

Central Java ◽

Immune Enhancement ◽

Nutritional Status Of Children

<span>Malnutrition has an interrelated relationship with infectious diseases, where infection can occur malnutrition and can cause malnutrition in children. Children who infected with CMV need an increase in nutritional status, but with malnutrition, the recovery process and the body's immune enhancement cannot be optimal. This study aimed to identify the efforts to improve the nutritional status of children infected with CMV in Tegal, Central Java, Indonesia. This study was a qualitative study with phenomenological approach. The informants were parents or caregivers of the children infected with CMV. Data obtained through interviews and observations, which then analyzed through the stages of data reduction-presentation-drawing conclusions. Data were analyzed using triangulation methods. The results showed that the nutritional status of children after recovery of CMV infection had increased. That was because the informant always ensures nutrients needed even given using a soft texture and gradually increase to rough. The tendency of informants to provide the same food has the risk of increasing the deficiency of micronutrients in children. Therefore we need an effort to improve the provision of food variations in children.</span>

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