scholarly journals The Effect of Soybean-Derived Phytoestrogens on Concentrations of Plasma Isoflavones, 15-keto-13,14-dihydroprostaglandin F2α and Progesterone in Dairy Cows

2010 ◽  
Vol 79 (4) ◽  
pp. 525-532 ◽  
Author(s):  
Jarmila Watzková ◽  
Ludmila Křížová ◽  
Aleš Pavlík ◽  
Věra Schulzová ◽  
Jana Hajšlová ◽  
...  

The objective of the study was to determine the effect of soybean-derived phytoestrogens and their metabolites on the activity of sex hormones during the oestrous cycle in multiparous lactating dairy cows. The experiment was carried out on 4 multiparous lactating Holstein cows in the form of replicated Latin square in double reversal design. The experiment in the total length of 168 days was divided into 4 periods of 42 days, each consisting of a 21-day preliminary period and a 21-day collecting period. Cows were divided into 2 groups of 2 cows. The control group (C) was fed a diet based on extruded rapeseed cake while the experimental group (S) was fed a diet containing extruded full-fat soya. The intake of total isoflavones was 3297 mg/d in S and 58.0 mg/d in C (P < 0.001). The concentrations of individual isoflavones, it is daidzein, genistein and equol in plasma were significantly higher in the experimental group S (49.3, 78.7 and 218.8 ng/ml, respectively) than in the control group C (13.5, 42.9 and 18.3 ng/ml, respectively, P < 0.001). Plasma concentration of progesterone throughout the oestrous cycle was not influenced by the diet used (P > 0.05). Plasma concentration of prostaglandine PGFM throughout the oestrous cycle in the experimental group (S) tended to be higher (P = 0.095) than in the control group (C). No differences in the length of the oestrous cycle between the cows fed different diets were observed.

1991 ◽  
Vol 52 (1) ◽  
pp. 1-9 ◽  
Author(s):  
B. J. McLeod ◽  
J. A. Foulkes ◽  
M. E. Williams ◽  
R. F. Weller

ABSTRACTA protocol of infrequent, but strategically timed milk-sampling was established for predicting the time of ovulation, and thus the optimum time for insemination, in lactating dairy cows. In the experimental group (no. = 49), the time of ovulation was predicted on the basis of a fall in milk progesterone concentrations, which was identified by the use of ‘on-farm’ progesterone assay kits. Reproductive performance in these animals was compared with that in control cows (no. = 45) that were inseminated solely on the basis of oestrous detection by stockmen. The accuracy of ovulation prediction, and of oestrous detection, was assessed from progesterone profiles based on milk samples collected three times weekly from all 94 cows. These milk samples were analysed by laboratory enzyme-immunoassay after the end of the trial.Over the period during which milk samples were monitored with ‘on-farm’ progesterone kits, a total of 88 ovulations occurred in the experimental group. The progesterone-testing protocol accurately predicted 87 (99%) of these. Over the same period, there was a total of 81 ovulations in the control group and 63 (78%) of these were associated with correct oestrous detection. Conception rates to correctly timed insemination did not differ significantly between groups, but by the end of the three-cycle experimental period, significantly more of the cows in the experimental group (21·8%) than in the control group (4·8%; P < 0·05). In contrast, the use of ‘on-farm’ progesterone results to confirm oestrus avoided any mistimed inseminations (13% of inseminations in the control group). By using the milk-sampling and ‘on-farm’ progesterone-testing protocol, only 1% of ovulations were not accompanied by a correctly timed insemination. This compared with 22% of ovulations in the control group not associated with an insemination because oestrus was not detected. By ensuring that all ovulations are associated with a correctly timed insemination, herd reproductive performance can be significantly improved.


Animals ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 709
Author(s):  
Malinee Intanoo ◽  
Mallika B. Kongkeitkajorn ◽  
Witaya Suriyasathaporn ◽  
Yupin Phasuk ◽  
John K. Bernard ◽  
...  

The objective of this study was to determine the effect of supplementing Kluyveromyces marxianus CPY1, K. marxianus RSY5 and Pichia kudriavzevii YSY2 isolated from ruminal fluid of dairy cows on transfer of aflatoxin B1 (AFB1) from feed into aflatoxin M1 (AFM1) in milk, DMI, milk production and nutrient digestibility. Four multiparous Holsteins in mid-lactation were used in a 4 × 4 Latin square design trial consisting of 14 days in each experimental period for sample collection. Between each period, 14 clearance days prior to the next treatment were allowed to minimize carryover effects. In each treatment, subsequent supplementation of isolated yeast was compared, i.e., (1) control (without yeast supplementation), (2) K. marxianus CPY1 (K1Y), (3) K. marxianus RSY5 (K2Y) and (4) P. kudriavzevii YSY2 (PY). All diets contained 22.28 µg of AFB1/kg. Treatments were individually fed at the rate of 2 g/day (1 × 109 CFU/g) of yeast biomass or corn meal in the control group. Concentrations of AFM1 in milk was reduced with yeast and averaged 1.54, 0.36, 0.43 and 0.51 µg/L for control, K1Y, K2Y and PY, respectively (p < 0.01). The transfer of AFB1 from feed into AFM1 in milk was higher in control compared with K1Y, K2Y and PY (7.26% vs. 1.18%, 1.44% and 1.69% respectively, p < 0.01). Supplementation of yeast also improved DMI and milk compositions, but no differences were observed in nutrient digestibility or milk yield among treatments. Concentration and yield of milk protein, fat, lactose, solid-not-fat (SNF) and total solids were greater in cows fed yeast compared with the control (p < 0.01). These results indicate that K. marxianus CPY1, RSY5 and P. kudriavzevii YSY2 shows promise as a dietary supplementation to detoxify AFB1 and improve DMI and yield of milk components.


1989 ◽  
Vol 123 (3) ◽  
pp. 383-391 ◽  
Author(s):  
G. E. Mann ◽  
B. K. Campbell ◽  
A. S. McNeilly ◽  
D. T. Baird

ABSTRACT Passive immunization was used to investigate the importance of inhibin in the negative feedback loop regulating the production of FSH in sheep. An antiserum raised to the 1–26 peptide fragment of the N-terminus of the α-chain of porcine inhibin was first shown to neutralize the suppressive effects of inhibin on the production of FSH by dispersed ovine pituitary cells in vitro. Groups of five mature Scottish Blackface ewes on day 8 of the luteal phase of the oestrous cycle were then injected with either 10 ml plasma from normal ewes (control) or 10 ml ovine inhibin antiserum. On day 10, luteal regression was induced by an i.m. injection of cloprostenol (100 μg), and ovulation rate determined 6 days later by laparoscopy. Peripheral plasma samples were collected throughout the experimental period. Following treatment, there was no change in the peripheral plasma concentration of LH in either group. Following injection of the inhibin antiserum, the concentration of FSH rose significantly (P<0·001) compared with the control group. The concentration of FSH rose from 1·42 ± 0·06 to a maximum of 2·58 ± 0·23 (s.e.m.) μg/l by 5·6 ±0·9 h, this maximum lasting 9·0±1·1 h. By 32·8 ±6·9 h, the concentration of FSH had returned to pretreatment levels, while the titre of free antibody in the plasma of treated ewes was still high. In the treated ewes, there were one single and four double ovulations compared with three single and two double ovulations in the control group, indicating that the inhibin immunization may have resulted in an increase in ovulation rate. We conclude that the marked rise in the plasma concentration of FSH following injection of inhibin antiserum provides strong evidence that inhibin is an important factor in the regulation of FSH production by the pituitary gland at this time. Journal of Endocrinology (1989) 123, 383–391


1984 ◽  
Vol 103 (1) ◽  
pp. 161-170 ◽  
Author(s):  
P. G. Jennings ◽  
W. Holmes

SummaryTwo experiments were conducted with milking cows on continuously stocked perennial ryegrass pastures. In each a control group, T0, received 1 kg/day of a concentrate supplement and treatment groups T1 and T2 received 4 kg (Expt 1) or 5 kg/day (Expt 2) of a low quality T1 or a high quality T2 concentrate. In Expt 1 treatments were applied continuously for 14 weeks to a total of 30 cows. In Expt 2 a Latin square design for 9 weeks was conducted with 18 cows. The stocking rate of the pasture declined from 9·6 to 5·1 cows per ha (mean 6·7 cows/ha) from May to August (Expt 1) and was maintained at 3 cows/ha in August-October (Expt 2).Supplements increased total intakes by 0·92 and 0·77 kg organic matter (OM)/kg OM supplied in the concentrates respectively for Expts 1 and 2. Milk yields increased by 0·6 and 0·5 kg/kg concentrate supplied and supplemented cows showed small increases in live weight. Differences in lactation milk yield just approached significance. Grazing times were only slightly reduced by supplements and bite sizes were lower than normal. There was no important difference in animal performance between the two concentrates. The total output from the pasture was 19·6t milk and 115 GJ of utilized metabolizable energy per hectare.Reasons for the high supplementary effect of the concentrates and its implications for stocking rates are discussed.


2009 ◽  
Vol 78 (1) ◽  
pp. 29-36
Author(s):  
Štěpán Krys ◽  
Eva Lokajová ◽  
Aleš Podhorský ◽  
Leoš Pavlata

The aim of this experiment was to verify the option of providing microelement supplementation to dairy cows in the dry period through supplemented mineral lick, and then to compare the content of microelements in the blood, colostrum and milk. The experiment was carried out on a farm with Czech Fleckvieh dairy cows. We formed an experimental group (E), supplied with mineral lick ad libitum enhanced with organic forms of microelements (Se, Zn, Cu, Mn) for four to five weeks before parturition and 1 week after parturition. The control group (C) did not receive any mineral lick. The use of mineral lick by cows was very uneven, its total consumption oscillated between 0 to 250 g of lick per animal per day. Lick feeding did not result in evidential increase of concentrations of monitored microelements in the cows’ blood, colostrum and milk. Only a tendency to increased concentrations of Se and Cu in the blood of group E of cows was observed; the average Se concentration increased by 60 μg l-1 (Cu by 9 μmol l-1), whereas in group C, Se increased only by 30 μg l-1 (Cu by 6 μg l-1). The concentration of microelements in colostrum after parturition dropped quickly. Significant drops were determined for Se, Cu and Zn on the first (for Mn on the second) day after parturition. Selenium concentration in the first colostrum was 5 times higher than in milk, Cu concentration 3 times higher, Zn concentration 4 times higher and Mn concentration 1.3 times higher.


2021 ◽  
Vol 262 ◽  
pp. 02010
Author(s):  
Boris Dzagurov ◽  
Oleg Getokov ◽  
Vladimir Gukezhev ◽  
Taladin Kokov ◽  
Vitaly Vorokov

Based on the results of previous studies on pigs and poultry, in which encouraging results of a significant decrease in the concentration of heavy metals in the body were obtained, respectively, in pork, poultry and eggs, the study provided for the use of the bentonite clay of the Zamankul deposit (RNO-Alania) as an enterosorbent in relation to heavy metals and detoxification of the organism of dairy cows. In order to study the feasibility of using bentonite as an enterosorbent, studies were performed on dairy cows of the Simmental breed in the Kaloyev farm located in st. Zmeyskaya, Kirovsky district of North Ossetia-Alania. To conduct research on the principle of analog pairs, two experimental groups of cows (control and experimental, five cows in each group) of the 3rd and 4th lactation were formed. The experiment lasted for 305 days of lactation from March 2018 to January 2019. Herewith, the control group of cows was fed with a basic diet balanced in all nutritional elements, the experimental livestock, together with the main diet, daily in the composition of the concentrates was injected with crushed bentonite with a particle diameter of 4-6 mm based on the dry matter of the feed (137 g/animal). The study of the concentration of heavy metals (cadmium, lead and zinc) in soil, feed, blood and milk was performed in two periods of lactation (on the 250th and 300th days of lactation). Herewith, an increased content of heavy metals in the soil was established, relative to the MPL: cadmium - 10.1; lead - 7.4; zinc - 9.7 times more, in drinking water: cadmium - 2.5 times; lead - 9.0 times and zinc - 9.7 times more, in feed: cadmium - from 1.7 to 5.3 times; lead - from 1.1 to 1.7; zinc - from 1.0 to 2.5 times the MPL. The inclusion of bentonite to the ration of the animals of the experimental group, in comparison with the control group, in both study periods (250 and 300 days of lactation) contributed to a significant decrease in the concentration of the studied heavy metals in the blood from 17 to 20%, in milk - from 16 to 18 %. The transformation ration values of heavy metals from feed into the body, respectively, into milk, were also lower in the animals of the experimental group, relative to the control.


2019 ◽  
Vol 49 (5) ◽  
pp. 52-60
Author(s):  
V. A. Voloshin ◽  
D. A. Matolinets ◽  
N. A. Morozkov ◽  
G. P. Maysak

The results of studies of the use of rhaponticum carthamoides for feeding dairy cows are presented. The experiment was carried out on Holstein cows of black-and-white breed in Perm Territory. Vitaminherbal fl our from green mass of rhaponticum carthamoides at a dose of 0.4 and 1.0 kg per head per day in the period of 10-16 days before calving and in the fi rst 30 days of lactation was introduced into the feeding rations of two experimental groups of cows. High sugar content in rhaponticum carthamoides (from 4.15 to 11.2% in dry matter and metabolic energy from 10.87 to 12.12 MJ/ kg) was noted. In the studied material from this plant, the content of the 20-hydroxyecdysone was 0.49% of active ingredients in the dry matter of the product at a rate of 0.25%. The introduction of rhaponticum carthamoides in the diet of feeding animals contributed to the increase in the intensity of metabolic processes in the body. A gradual increase in cholesterol levels in all experimental groups was noted. The most signifi cant growth was observed in cows of the second experimental group by 0.82 mmol / l or 29.50% (p <0.01). Compared with the fi rst experimental group, the increase was 0.13 mmol / l or 5.2%, and the control group – 0.36 mmol / l or 14.17%. Stimulation of metabolic processes in the body of cows of the experimental groups had a positive impact on reproduction, which was manifested in the reduction of the service period duration, compared with the control group.


2014 ◽  
Vol 17 (2) ◽  
pp. 365-366 ◽  
Author(s):  
M. Florek ◽  
J. Król ◽  
Z. Staroniewicz ◽  
B. Bażanów

Abstract This study focuses on the effect of parenteral administration of Selenium (Se) and vitamin E on concentration of Se in plasma and the activity of glutathione peroxidase (GPx) in the blood of dairy cows during peripartal period and their effect on the reduction of clinical mastitis. From a 220 individuals Holstein herd in a two-four lactation-gestation cycle the control group (C), 1st (D1) and 2nd (D2) experimental group were selected. Every group consisted of 15 cows in the last phase of the pregnancy. All cows were fed with the diet containing 0.1 mg of Se per kg/DM. The blood samples from vena jugularis were collected approximately 21 days before calving (control sampling), 3 days, 12 days and 21 days after calving. On the day of control sampling and 12 days before calving in D1 group, cows were injected subcutaneously in the sprescapular region with preparation Selevit inj. a.u.v. at the doses of 48.4 mg/head of Se, and 550 IU/head of α-Tocoferol (α-Toc). In D2 group, cows were injected by the same preparation only on 21th day before calving with the same doses of Se and α-Toc. The increase in the concentration of Se in the plasma and activity GPx in blood in D1 group on the 3rd day and 12th day after calving were determined. Increase in plasmatic concentrations α-Toc on 3rd day after calving and reduction of occurrence of clinical mastitis (13.3%) as compared with control group were found


Author(s):  
D. Tristant ◽  
C. A. Moran

SummaryThe following trial was conducted to evaluate the impact of feeding Yea-Sacc® (YS; Alltech Inc, USA), a zootechnical feed additive based on a live probiotic strain of Saccharomyces cerevisiae, to lactating dairy cows over a 12 week period. Sixty-four primiparous and multiparous Holstein dairy cows, grouped to give similar range of parity, physiological and milk production stages, were selected for the study. Cows were equally allocated to either a control feed group or a diet supplemented with YS (32 cows per treatment). The test diet was formulated to include YS (Yea-Sacc® Farm Pak) incorporated in the total mixed ration (TMR), supplying a target dose of 5 × 107 CFU/kg feed dry matter (DM). This target dose delivered 1 × 109 CFU/cow/day, for a cow consuming 20 kg feed (DM basis) daily. Each cow was considered a replicate unit. Cows were fed a nutritionally adequate total TMR plus hay and a supplementary protein/energy concentrate (calculated according to milk yield) for 12 weeks, supplied once a day after the morning milking. Weigh backs of feed were recorded daily, with refusals being maintained at 3% of the total intake. During the 12 week study period, YS had significant beneficial effects on milk production (+0.8 kg/day; P = 0.003), energy corrected milk production (+1.4 kg/day; P < 0.0001), synthesis of milk protein (+36 g/day; P = 0.001), milk protein content (+0.3 g/kg; P = 0.009), and milk urea content (−0.09 mg/l; P = 0.004). The synthesis of milk fat was similar between treatments but milk fat content was lower for the YS group compared to the control group (−1.1 g/kg; P = 0.0002). Lactose content was always higher (+0.8 g/kg; P < 0.0001) for the YS group, indicating enhanced energy utilisation. In general, the effect of YS was higher during the first study period (one to seven weeks), when cows were in early lactation and the production potential was higher. YS cows produced significantly more milk during the study, and an additional 220 kg milk per cow was sold from this group from the output measured from the beginning of the study to two weeks post-trial. However, the statistical analysis including the post-study period did not show a significant effect. The 305-day simulated milk production was higher for the YS group (+400 kg/cow) but again the difference was not significant. In conclusion, YS at a target dose of 5 × 107 CFU/kg DM improved milk production and milk quality in healthy dairy cows. In addition, when the data were included in a whole-farm model, feeding YS reduced methane emissions by 4%, reduced the number of animals required for the desired milk production by 4% and increased overall farm margins by 1.4%.


Author(s):  
Marinela ENCULESCU

The aim of this study was to evaluate the effects of fresh yeast (Saccharomyces cerevisiae) supplementation in the dairy cows’ diets on productive performances and health status. The study was carried out in the experimental farm of the Research and Development Institute for Bovine Balotești on 50 multiparous Romanian Black and Spotted dairy cows, randomly divided into two groups (N = 25 heads/group), according to age, milk yield, body weight and health status. The experimental group received 80 g Saccharomyces cerevisiae/head/day for one year. The groups were fed with the same diet and had free access to water and salt. Results were expressed as a mean (±Standard Deviation). The t-test was applied to obtain the significance of difference. Supplementation of the diet with Saccharomyces cerevisiae had a significant effect (P <0.001) on milk yield (20.71±1.65 l/head/day) for the experimental group comparing with the control group (18.22±1.81 l/head/day), and on milk protein and lactose (P <0.05). The addition of Saccharomyces cerevisiae in dairy cows’ diet did not improve the milk fat, hematological and biochemical/urine indicators in the experimental group (P >0.05). However, for alkaline phosphatase, differences at the end of the study have been observed (P <0.01). The beneficial effect of the yeast and yeast products in ruminants could be attributed to microbial activity by increasing the number of beneficial bacteria in the rumen of the animals. The use of Saccharomyces cerevisiae as an alternative source of economic protein, vitamins and minerals in dairy cows’ diet represents an effective measure to optimize animal productivity.


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