scholarly journals Dependence of productive qualities of cows of brown Swiss breed on their physiological devel-opment

2021 ◽  
pp. 71-74
Author(s):  
Elena Alexandrovna Prishchep ◽  
Diana Vyacheslavovna Leutina ◽  
Alla Sergeevna Gerasimova

The brown Swiss breed of cattle, which is currently being bred in the Smolensk region for dairy and meat productivity, is of interest from the point of view of its production feasibility and competitiveness, and the biological properties of livestock. The research was carried out in a breeding reproducer for the breeding of brown Swiss cattle of the Smolensk region, in the conditions of the farm, the age of fruitful insemination, physiological development, linear affiliation and productive qualities were analyzed (n=384). According to the terms of fertilization, the animals were conditionally divided into three groups: - early-maturing 46 heads (12%) live weight of the first insemination 329 kg, medium-maturing 191 heads (49.7%) live weight 388 kg and late-maturing 147 heads (38.3%) live weight 429 kg. The genealogical structure of the analyzed livestock includes descendants of the related groups Meridian 90827 (46.3%), Concentrate 106157 (25.4%), Master 106902 (25.4%) and line Laird  71151 (2.9%). The highest milk yield and fat for the first (4520 kg) and highest lactation (5022 kg, 3.97 %) in late-maturing animals. The group of first-calf cows of medium precocity in terms of milk yield occupies an intermediate position (4334 kg). The difference in live weight between the third and first groups is significant (P<0.05). There were no significant differences in milk fat and protein between the groups of cows. From these studies, it follows that the larger the live weight at the first insemination, the more productive they are.

Author(s):  
Р.М. ЧАВТАРАЕВ ◽  
А.А. ХОЖОКОВ ◽  
М.М. АЛИЛОВ ◽  
Ш.М. ШАРИПОВ

В статье приведены результаты исследований роста и развития чистопородного кавказского бурого и помесного (кавказская бурая × швицкая) молодняка и воспроизводительной способности телок. Помесные телки при рождении имели живую массу 26,7 кг, а чистопородные — 23,9 кг, то есть преимущество в пользу первых составило 2,8 кг. Различия в показателях живой массы сохранялись и в последующие периоды — в 18-месячном возрасте разница в пользу помесей составляла уже 9,8 кг. Разница в живой массе бычков при рождении составила 2,3 кг, а в 18 мес — 8,3 кг. Помесный молодняк имел преимущество по высотным промерам в возрасте 18 мес на 0,3—1,2 см, а по широтным (ширине, глубине и обхвату груди) — на 0,3—1,9 см. Помесные животные имели более удлиненное туловище на 2,0 см. Продолжительность их стельности в среднем была на 2,1 дня больше (280,4) по сравнению с чистопородными. По показателю крупноплодности бычки, полученные от помесных первотелок, превзошли чистопородных на 1,9%, а телки — на 1,6%. Живая масса первотелок опытной группы была на 16,2 кг больше, чем в контрольной — 385,4 кг против 369,2 кг. За фактическую лактацию помесные первотелки имели удой выше, чем чистопородные, на 96,9 кг, по выходу молочного жира превосходство было на 3,5 кг и белка — на 3,0 кг. The article presents the results of research on the growth and development of purebred Caucasian brown and crossbred (Caucasian brown × Swiss) young animals and the reproductive capacity of heifers. Crossbred heifers at birth had a live weight of 26.7 kg, and purebred — 23.9 kg, that is, the advantage in favor of the first was 2.8 kg. Differences in live weight indicators persisted in subsequent periods — at 18 months of age, the difference in favor of crossbreeds was already 9.8 kg. Differences in the live weight of calves at birth were 2.3 kg, and at 18 months — 8.3 kg. Crossbred youngsters had an advantage in height measurements at the age of 18 months by 0.3—1.2 cm, and in latitudinal measurements (width, depth and chest circumference) — by 0.3—1.9 cm. Crossbred animals had a more elongated body by 2.0 cm. The duration of their pregnancy was on average 2.1 days longer (280.4) compared to purebreds. In terms of the large-fruited bulls obtained from crossbred heifers, purebred exceeded by 1.9% and heifers by 1.6%. The live weight of cows in the experimental group was 16.2 kg more than in the control 385,4 kg vs 369,2 kg. In terms of milk yield for actual lactation, crossbred first — born calves had a higher yield than purebred calves by 96.9 kg, in terms of milk fat yield, the superiority was 3.5 kg and protein — 3.0 kg.


2017 ◽  
Vol 54 ◽  
pp. 45-50
Author(s):  
G. D. Ilyashenko

The efficiency of the use of cattle of one or another breed is determined both by the level of milk productivity and the ability of the cattle to reproduce. At the same time, the future reproductive capacity, milk yield and duration of economic use to a large extent depends on the live weight and age when heifers insemination. The purpose of research. Study the effect of live weight and age at the first insemination on the milk productivity cows of Ukrainian red dairy breed. Methods. The research was carried out in the breeding plant of the state enterprise "Elite" of the Kirovograd state agricultural research station of NAAS on 697 cows of Ukrainian red dairy breeds, which were found during 2004–2014. Milk productivity of cows and their live weight and age at the first insemination were investigated according to the materials of the primary zootechnical and pedigree records. The degree of connection of live weight and age at the first insemination with milk productivity was estimated by correlation analysis. One-factor dispersion analysis determined the level of influence of the age of the first insemination and live weight on the productivity of cows. The calculations were made using methods of mathematical statistics using the software package "STATISTICA-6.1". Results of research. By the analysis of milk production on experimental cows, determined, that its level depends on the live weight of animals at the first insemination. Therefore, cows with live weight at the first insemination was 420–439 kg, dominated by mercy unique live weight of 380 kg in the first lactation at 244 kg (6242 vs 5998 kg), td = 1,96 for the third – 1069 kg (7465 vs 6396 kg), td = 2,37 by best lactation 498 kg (7916 vs 7418 kg), td = 2,03, significance level for all lactation (P < 0,05). To the milk fat, accordingly, the predominance was 13.2 kg (260,2 vs 247,0 kg), 22,9 (309,5 vs 286,6 kg) and 21,0 kg (325,1 vs 304,1 kg), the difference is close to the true values. The peers with a live weight of 400–419 kg and 440 kg and more also yielded in the first milk yield. The difference the milk I, III and the best lactation was 72 kg, 219 kg and 91 161 kg, 674, 589 kg for milk fat yield 5 kg, 10.3, 6.1 kg and 11.5 kg, 28.8, 19.5 kg, respectively. Due to the lesser number of animals, the vast majority of values did not reach a reliable level. Studies of milk productivity of cows, depending on the age of the first insemination, showed that its cow was the highest, which were counted at the age of 455 days. The lowest rates of dairy productivity were the animals that were fertilized at the age of 606 or more days. Correlation analysis found the highly reliable of feedback age insemination of cows milk yield in the first three lactation (-0,25 ... -0,37). Similar patterns of feedback for somewhat lower correlation coefficients are noted with the release of milk fat (-0,23 ... -0,33). Coherence of live weight at the I insemination and follow-on milk production was significantly lower (compared with age insemination) in absolute value, for only a certain level of first lactation milk yield and milk fat yield (P < 0,05). The significant influence of the investigated factors on milk yield of cows is established. Thus, by milk yield and milk fat and protein for 305 days of lactation cows power of influence age of first insemination exceeded 50%, the fat and protein in milk index of potency is 32 and 30% by high-confidence values for milk yield and yield of milk protein and fat . Somewhat lower than 20 to 33%, the effect of live weight on the first insemination was shown on the performance of cows. Сonclusion. The heifers of the Ukrainian Red dairy breed in conditions of the Central region of Ukraine advisable to fertilize at the age of 455 days, or 14,5–15 months, when they reach the living weight of 420–439 kg. The revealed feedback of the inseminative age and milk productivity can be explained by more intensive growth, better development and economic rapidity of the previously diced heifers and its should lead to intensive rearing of young animals. Determined, that the force of age-old influence of the first insemination on the lactic productivity of the cows exceeds 50%, the live weight reaches from 20 to 33%. Discovered tendency also confirms the expediency of intensive growth of repair heifers.


2020 ◽  
Vol 59 ◽  
pp. 60-66
Author(s):  
O. I. Liubynskyi ◽  
R. V. Kasprov

The studies were conducted on the materials of the breeding record of the breeding plant of JSC "Mirne" of Chernivtsi region - the basic farm of the Bukovyna factory type of the Ukrainian red-speckled dairy breed. 360 cows were selected for analysis, based on live weight, yields, fat and protein content of milk, total milk fat and protein content. The intensification of dairy cattle breeding necessitates the systematic evaluation of animals in herds and populations on the basis of economically useful traits. Analysis of the productive qualities of the cows of the different breeding groups showed that, by live weight, milk yield, milk fat and protein content, the two-breed (II breeding group) animals were better than the three-breed (I breeding group). The difference for the first lactation was 11.2; 32.9; 1.5; 1.0 kg respectively. In cows with the second lactation, the pattern remained, the difference was 22.2; 395.8; 15.8; 13.1 kg respectively, and for the third lactation – 31.4; 124.3; 4.8; 4.2 kg. The fat and protein content of milk varied between 3.88–3.89% and 3.33–3.34%, respectively. It should be noted that in cows of both groups there was a decrease in milk milk yield with increasing number of lactations.An evaluation of the productive qualities of the first-born cows of the different lines showed that Marshall's first-borns were better in live weight, milk yield, milk fat and protein, although they were inferior to other lines in terms of fat and protein content. In the firstborn of the Hanover Red line, the estimated values were lower than in animals of other lines, in particular – by live weight by 11.4 kg, milk yield by 1115.2 kg, milk fat by 44.1 kg, milk protein by 37.2 kg (Chif line), by 5.4; 1336.5; 52.7; 45.2 kg (Starbuck line) and 14.7; 1465; 55.1; 48.3 kg (Marshall Line).The effectiveness of breeding for increasing dairy productivity of cows depends on the efficiency of selection and selection of animals, taking into account the phenotypic and genetic correlation between economically beneficial traits. It was found that the highest positive values of correlation coefficients were observed in the cows of the studied groups between milk yield and protein content in the context of all lactations – 1st breeding group (r = 0,12–0,25), 2 nd breeding group (r = 0.19–0.3). In the cows of the first breeding group for the first and second lactations revealed not high but positive correlation of milk yield with live weight (r = 0.33–0.49). In the cows of the second breeding group for the first and second lactation positive correlation with milk fat content was found.The first positive cows of different lines showed the highest positive values of the correlation coefficients between milking and protein content (r = 0.19–0.43). There was also a low positive correlation of milk yield with live weight in the firstborn of all evaluated lines (r = 0.03–0.09), as well as milk fat content in cows of Starbuck and Marshall lines.Conclusions. 1. By live weight, milk yield, milk fat and protein content, two-bovine cows of the Bukovyna factory type of Ukrainian red-speckled dairy breed were better than three-born. The fat and protein content of milk varied between 3.88–3.89% and 3.33–3.34%, respectively. In cows of both groups there was a decrease in milk yield with increasing number of lactations.2. By live weight, milk yield, milk fat and protein content, Marshall Line firsts were better, although they were inferior to other lines in terms of fat and protein content. In the firstborn of the Hanover Red line, the estimates were lower than in other line animals.3. The highest positive values of correlation coefficients were observed between milk yield and protein content in the context of all lactations in the cows of Bukovyna factory type of Ukrainian red-rippled dairy breed. In two breeds of cows for the first and second lactation revealed not high but positive correlation of milk yield with live weight, and in three breeds for the first and second lactation positive correlation of milk yield with fat content.


2017 ◽  
Vol 53 ◽  
pp. 124-130 ◽  
Author(s):  
T. P. Koval

Among the most important parts of improving breeding Ukrainian Red Dairy breed is not the most important place belongs to the intensive use of bull-sires with high breeding value, which is determined by the capacity daughters. Materials and methods of research. Studies conducted on materials zotehnichnoho primary accounting and breeding breeding farm "Zarya" Kherson region for the period 2010-2012. The object of the research was the daughter of the Ukrainian Red dairy bulls, Holstein (red and white suit), Angler and Red Steppe breeds. Studied cows milk production estimated by yields for the full complete (minimum of 240 days) lactation, content and output of milk fat and protein for 305 days and at higher daily milk yield. Results. The study revealed a significant level of intergroup differentiation and specificity for milk production, reproductive ability, soundings and indices of body structure cows daughters of different bulls. Specifically found that the highest milk yield inherent daughters bull V.Din Et Reda 5661918, which is almost twice prevailed worst analogues daughters Radar 4439 respectively 2484 kg of milk, 93.0 kg of milk fat and milk protein 66.9 kg. The highest daily yield characteristic daughters H.Ch.Herri 5839897, and the lowest - for daughters Radar 4439. The difference in this case was 9.4 kg of milk. Inter-group differentiation on fat and protein in milk is low and under 0.12 and 0.22% by live weight - 14 kg. The difference between  the grounds daughters play different bulls more clearly expressed and 232 days is the age of first calving for the daughters Zenit 1113 and at a rate of 0.201 reproductive capacity for daughters H.Ch.Herri 5839897. It should be noted that although the daughters Zenit 1113 and were the youngest among firstborn both had the lowest rate of reproductive capacity after the first calving. Research has found that the highest measurements of height at withers and depth of chest inherent daughters bull Sharpe 9713, prevailing daughters Zenit 1113 respectively by 5.8 and 2.9 cm. For indirect soundings chest width body length and chest girth advantage daughter had Grybka 696, and the largest width in maklakah typical for daughters of Napoleon 1647. Inter-differentiation daughters by different bulls metacarpus circumference small and is just 0.4 cm, due what difference the index kostystosti as insignificant and is only 1%. Conclusions. Found significant levels of intergroup differentiation and specificity studied groups of cows his father napivsester the main qualitative and quantitative characteristics of milk productivity, exterior, reproductive capacity and live weight.


2016 ◽  
Vol 52 ◽  
pp. 194-202
Author(s):  
S. L. Voitenko ◽  
L. V. Vishnevsky

The article shows the state of Ukrainian Whiteheaded cattle, which includes distribution of cattle, the number of animals belonging to respective bloodlines, evaluation of young animals with live weight in the process of growing and milk production of cows during the first lactation. It reflects the historic development of the breed when it was colonism whiteheaded cattle, which turned into the original breed, undergone a significant expansion in livestock and increase of productivity, decreased in the number, was as basis for creation of Ukrainian Black-and-White dairy breed and now bred only in one breeding farm. Visual estimation of animal exterior showed good development of cows and calves and their belonging to the dairy type. In the vast majority the cows of the herd have a black suit, a white head with " glasses" around the eyes, white belly, udder, lower legs and brush of the tail. The youngsters aren’t consolidated by the exterior, and among them there are animals which are not typical for Ukrainian Whiteheaded breed. The young animals have some lag in live weight behind the breed standard [12] to 7 months’ age with exceeding of this trait in certain periods quite significantly in the future. It was established that selection of heifers on live weight will be effective at the early age (1-5 months), given the coefficient of variation of live weight – 22,63-30,21% and will not have a significant influence in the future. Milk yields of first-calf heifers vary considerably depending on the origin. The milk yield of first-calf heifers in the herd was 4238,5 kg on average, the heifers belonging to Mart 171 and Ozon 417 bloodlines had the best milk performance – 4483,1 and 4254,9 kg accordingly. The most aligned milk yield during the first lactation was in the cows belonging to Ozon 417 bloodline, the limits of the trait are 4128,5-4327,4 kg with the average value by the line 4254,9 kg. In contrast, the first-calf heifers of Ryezvyi 33 bloodline with average milk yield 4048,9 kg had limits of the trait 2199,3-4736,1 kg. Even greater range in cows’ milk yield during the first lactation R= 4939 kg (limits 1687 – 6626 kg) is characterized for the herd in general, it shows, on the one hand, the possibility of qualitative improvement of cows’ productivity due to selection on the investigated trait and lack of selection in the herd on the other hand. It was established that daughters of bull Chardash belonging to Ryezvyi 33 bloodline produced 4736,1 kg of milk for 305 days of the first lactation with fat content 3,6%, whereas Zlak’s descendants of the same line were characterized by the lowest milk yield for the first completed lactation – 2199,3 kg with fat content 3,7% and the average value by the line – 4048,9 kg of milk, fat content 3,6%. Similar variability of first-calf heifers’ milk yields, depending on the origin, is typical for other bloodlines of Ukrainian Whiteheaded breed. To increase milk productivity of Ukrainian Whiteheaded cows is recommended to repeat successful combinations of parental forms, and to preserve the breed – to carry out an objective assessment of animals by a range of traits, given the efficiency of selection of heifers on live weight at early age.


Author(s):  
A. Zheltikov ◽  
N. Kostomakhin ◽  
D. Adushinov ◽  
O. Zaiko ◽  
V. Dementev ◽  
...  

The characteristic of milk productivity of cows of Holstein and Simmental breeds in LLC “Sibirskaya Niva” in the Maslyaninsky district in the Novosibirsk region has been given. It has been revealed that under the natural and climatic environments of the Western Siberia, when creating favorable conditions for feeding and housing for cows of Holstein and Simmental breeds have sufficiently high milk productivity. It has been found that Holstein first-calf heifers surpassed their Simmental herdmates by 959 kg in milk yield for the first 305 days of lactation under the same conditions of housing and feeding, by 3,1 kg in daily milk yield, by 38,2 kg in milk fat yield, and by 28,3 kg in milk protein yield (P < 0,001). There were no statistically significant differences between animals of Holstein and Simmental breeds in terms of fat and protein content in milk, which amounted to 3,94 and 2,96 % in Holstein breed and 3,97 and 2,98 % in Simmental breed, respectively. Both breeds have shown high milk productivity during the first 3 lactations. Thus, the milk yield of Holstein cows for the first 3 lactation was 6475–9290 kg, Simmental cows it was 5516–7680 kg, fat content was 3,93–3,99 and 3,96–3,97 %, respectively. The protein content in the milk of cows of both breeds did not exceed 3,0 %. High variability has been found in milk yield, yield of milk fat and protein, the coefficient of milk content and duration of lactation, the lowest in the content of protein and fat in milk and live weight. The correlation coefficients between the fat and protein content in milk were generally positive, but did not exceed 0,28. Therefore, breeding in the herd of cows in LLC “Sibirskaya Niva” have to be conducted not only by fat content, but also by protein content in milk.


Author(s):  
N.V. SIVKIN ◽  
N.V. STREKOZOV ◽  
V.I. CHINAROV

В симментальской породе предусматривается разведение скота, сбалансировано сочетающего молочную и мясную продуктивность. Однако в практике совершенствования племенных стад в подборах быков доминируют улучшатели удоя, что во многом предопределяет результаты селекции и продуктивный тип животных. Объектом нашего исследования стало стадо чистопородного симментальского скота в условиях стойловой системы беспривязного и привязного содержания коров. Для изучения эффективности использования быков-производителей разного племенного достоинства сформировали 2 опытные группы: I состояла из бычков, полученных от отцов с племенной ценностью (ПЦ) по удою 100 кг и более, а во II с ПЦ от 0 до 100 кг молока. Симментальские бычки, отобранные для контрольного убоя, достигали весовых кондиций 500 кг и более в 17,5 мес при среднесуточном приросте 911 г. При использовании на маточном поголовье быков-производителей с улучшающим эффектом по удою 100 кг и более, их сыновья (I группа), на фоне более высоких суточных приростов (на 30 г) и раннем возрасте достижения живой массы 500 кг (на 18 дней) имели массу и выход туши на 21,4 кг и 2,7 ниже, чем у бычков II группы. При формировании молочно-мясного типа быки-производители с умеренной племенной ценностью по удою обеспечивали получение потомства, сочетающего молочную и мясную продуктивность в экономически значимых пропорциях.The Simmental breed provides for the breeding of cattle that combines milk and meat productivity in a balanced proportion. However, in the practice of improving breeding herds, the selection of bulls is dominated by milk yield improvers, which largely determines the results of selection and the productive type of animals. The object of our research was a breeding herd of purebred Simmental cattle in variety feeding and housing practices. To study the effectiveness of using bulls-producers of different breeding values, 2 experimental groups were formed: I consisted of bulls received from fathers with a breeding value (BV) of milk yield 100 kg or more, and II with a BV from 0 to 100 kg of milk. Simmental bulls selected for control slaughter reached weight standards of 500 kg or more in 17.5 months with an average daily increase of 911 g. When used on breeding of bulls with an improving effect on the yield of 100 kg or more, their sons (group I), against the background of higher daily gains (30 g) and an early age of reaching a live weight of 500 kg (18 days), had a mass and carcass yield of 21.4 kg and 2.7 lower than that of group II bulls. When forming a dairy-meat type, producing bulls with a moderate breeding value for milk yield provided for the production of offspring that combined dairy and meat productivity in economically significant proportions.


2019 ◽  
Vol 57 ◽  
pp. 60-67
Author(s):  
G. D. Іlyashenko

Dairy cattle breeding is one of the leading livestock sectors whose purpose is to ensure the production of high quality dairy raw materials in volumes meeting the scientifically grounded standards of state food security and expanding the export potential of the agrarian sector. The purpose of our research was to study the status and prospects of dairy cattle breeding in the Kirovograd region. Material and methods of research. The research was carried out on the basis of the electronic database of breeding goals (including 2312 cows), official statistics and estimates of cattle of various breeds that are involved in the production of dairy direction in the breeding farms of the Kirovograd region. The analysis used zootechnical and statistical methods. The calculations were carried out using the software package "STATISTICA-6,1" Results. According to the research (2001–2018), the cattle population in the Kirovograd oblast decreased by a factor of 2.6. Thus, as of January 1, 2018, its number constituted 96.3 thousand heads in all categories of farms, 53.1 thousand of them were cows, the number of which also decreased by 2.4 times. Specific gravity of cattle population of farms remains significant and makes up 72.7%, and 80.6% in the livestock of cows. The largest number of cows of agricultural enterprises declined significantly. Thus, as of January 1, 2018, their number was 10.3 thousand goals, which is 4.7 times less than in the same period of 2001. In the households there is also a tendency for a permanent reduction of cows, the difference is, respectively, 37.0 thousand heads or 46.4% The development of dairy cattle breeding is characterized by two opposite tendencies: reduction of livestock of cows and increase of their productivity. Thus, in agricultural enterprises in 2010, compared to 2000, hopes per cow increased by 2.5 times, in all categories of farms by 1.8 times. In 2017, the increase in dairy costs in agricultural enterprises compared to 2010 amounted to 60.0% in farms of all categories 12.2%. The researches found that in the agricultural enterprises of the oblast as of January 1, 2018 there are 26256 head of cattle, including 10281 cows. The breeding part of the existing cows is 3.013 heads, 29.3% of the total number located in 10 breeding farms. The analysis of the genealogy structure showed that the experimental population of cows belongs to 18 lines and related groups of which the most numerous Chifa 1427381 – 20.4%, Starbuck 352790 – 20.1%, Henev 1629391 – 18.6% , Eleusis 1491007 – 11.2%, Family 267150 – 10.8%. Among the indicated lines, the lowest level of milk productivity was first-born cows. The 1491007, the milk of milk for 305 days of lactation was 4466 ± 99.8 kg, and the milk fat was 168.2 ± 6.5 kg. Analogues l Starbak 352779 was characterized by the highest milk productivity, its level was 5696 + 98.8 kg and 224.9 ± 9.7 kg, respectively. The difference in stomach was 1230 ± 140.4 kg (td = 10.2) and at the release of milk fat 56.7 ± 5.28 kg (td = 10.2) at P < 0.001. However, the latter were markedly less service life (125 against 168 days) and logically higher reproduction rate compared to other lines. An analysis of the intensity of the formation of live weight of young animals has been established for its highest growth in heifers of controlled herds in the period from 9 to 12 months. Thus, in animals of Ukrainian red breed, the growth rate of live weight during this period was 75 kg, Ukrainian red-shrimp 61 kg, Ukrainian black-and-white 73 kg, Holstein 76 kg. Accordingly, during this period, the average daily gain of live weight of young breeds of these breeds was 833 g; 678 g; 811 g, 835 g. The sharp fluctuations of average daily increments during growing periods, first of all, testify to the unequal conditions of growing and feeding young animals than the breed differences. In general, as a result of the analysis of the formation of live weight of heifers, a significant level of phenotypic variability was observed, which confirms sufficient genetic resources and preconditions for selection on the given sign. Therefore, proceeding from the above, in the long run, selection work for breeding improvement of cattle breeding farms of the Kirovograd region should be conducted in accordance with certain promising directions according to groups of breeds. Conclusions. A very important factor in the growth of milk production in the Kirovograd region is high-yield pedigree cattle. The main task on the way of bringing breeding cases in dairy farming to the modern level is the introduction of computer breeding records in breeding farms. This will allow to estimate in the near future bulls-pedigrees, which were used in the past in these farms, to allocate among them complex improvers for precisely the specific conditions and maximally attract them for reproduction. On the other hand, a reliable clogging of poor quality in the genetic sense of sperm production, which leads to negative consequences, will be posed. When establishing the assessment of the breeding value of bulls and developing a single plan of breeding and breeding work in the region, one can proceed to the next step of improving breeding and breeding business, introducing a progressive method of raising the breeding value of animals of large-scale breeding. As a result, the profit from the breeding of highly productive animals, well adapted to specific conditions, will significantly exceed the costs. At the same time, the proposed measures will allow the breeding business to be brought up to the modern world level and stimulate highly productive cattle breeding.


2021 ◽  
Vol 4 (1) ◽  
pp. 51-55
Author(s):  
O. O. Borshch ◽  
S. Yu. Ruban ◽  
O. V. Borshch ◽  
V. M. Polishchuk

The aim of this work was to study bioenergetic and ethological indicators in crossbred first-calf heifers compared to purebred first-calf heifers. The research was conducted on the first-calf heifers of Ukrainian Black-Pied dairy breed and first-generation crossbreeds obtained as a result of crossing with Brown Swiss breed, as well as, on the first-calf heifers of Ukrainian Red-Pied dairy breed and first-generation crossbreeds obtained as a result of crossing Ukrainian Red-Pied dairy with Montbéliarde breed. The purebred Black-and Red-Pied first-calf heifers prevailed over crossbreed first-calf heifers on the indicator of milk yield for 305 days of lactation by 106.45 and 218.36 kg, respectively. Accordingly, the indicators of average daily milk yield were also higher by 0.35 and 0.72 kg and the indicators of average daily milk yield adjusted by 4 % fat content per 0.15 and 0.16 kg. At the same time, the indicator of average fat content in milk prevailed in crossbreeds of Black-Pied and Brown Swiss breed by 0.08 % compared to purebred Black-Pied breeds, and in Red-Pied crossbreeds with Montbéliarde breed by 0.16 % compared to purebred Red-Pied breeds. The purebred Black-Pied first-calf heifers had an advantage by 2.04 MJ compared to crossbreeds, while the Red-Pied first-calf heifers had a slight advantage by 0.06 MJ compared to crossbreed first-calf heifers on the indicator of daily cost of exchange energy (EE). The purebred Black-and Red-Pied first-calf heifers had higher cost of exchange energy allocated with milk compared to crossbreed first-calf heifers by 0.42 and 0.82 MJ. They also had higher cost of exchange energy rates for heat products by 0.79 and 0.25 MJ. According to the energy index indicator, purebred Black - and Red-Pied first-calf heifers prevailed over crossbreeds first-calf heifers by 0.16 and 0.07 %, respectively. The same trend was observed in relation to the productive index indicator. The purebred Black-and Red-Pied first-calf heifers had a slight advantage by 0.001 and 0.002 kg adjusted by 4 % of milk fat content per 1 MJ. According to the indicators of daily behavioral reactions, no special differences between a purebred and crossbreed were found.


Author(s):  
N. Kosyachenko ◽  
Marina Abramova ◽  
M. Lapina

Abstract. Aim. The study of the influence of crossbriding on the growth and development of heifers and subsequent productive and reproductive qualities of cows on the first lactation. Methods. Using statistical methods, correlation analysis and ANOVA for evaluated genetic indicators of economic-valuable traits of dairy cattle. In particular was studied live weight of heifers from birth to 18 months, first insemination age and first fecundation age, live weight at fecundation, frequency of insemination, first calving age, days open, live weight at first lactation, milk yield for 305 days (kg), fat (%, kg) and protein (%, kg) in milk. Results. Relationship between productive indicators and the genotype of the animal is established. When assessing the strength of the influence of the factor «blood on the Holstein breed» it was found that the greatest impact can be traced at the age of 6 and 18 months, and is respectively 12.7 % and 17.1 %.The reproductive qualities of the first-calf cows decreased with the increase percent of blood in the Holstein breed. Evaluation of the impact of crossbreeding on milk production at first lactation has revealed significant strong influence on milk yield for 305 days of first lactation, and related signs the amount of milk fat and protein. According to qualitative indicators, the low influence of the Holstein blood fraction was found, while to a greater extent on the fat content than on the protein content in milk. Evaluation of phenotypic and genotypic correlations of milk yield and quality components of milk revealed average negative phenotypic and low negative genotypic correlation in all groups. The exception was in heifers of Yaroslavl breed with percent of Holstein blood less than 50 %, in which the relationship of yield x protein was positive. The relationship between milk yield and fat and protein content in milk has the opposite moderate character and strength. Practical significance. Studies was established that breeding of animals of Holstein and Yaroslavl breeds in one herd allows to receive an optimum ratio of milk production with optimal percentage fat and protein. For this herd among animals of the improved genotypes of the Yaroslavl breed, the use of genotypes with a percent of blood in the Holstein breed from 75.1 % to 87.6 % is optimal, which should be taken into account when selecting bulls to the breeding program.


Sign in / Sign up

Export Citation Format

Share Document