scholarly journals Physical stability and subjective efficacy study of liposome loaded with Clitoria ternatea (butterfly pea) flower extract and Eugenia caryophyllus (clove) oil

2022 ◽  
Vol 49 (1) ◽  
pp. 51-58
Author(s):  
Natchaporn Choochuen ◽  
Ampa Jimtaisong
Keyword(s):  
Physical Stability ◽  
Efficacy Study ◽  
Clove Oil ◽  
Clitoria Ternatea ◽  
Flower Extract ◽  
Butterfly Pea

scholarly journals Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry

Molecules ◽  
2021 ◽  
Vol 26 (15) ◽  
pp. 4539
Author(s):  
Nguyen Minh Thuy ◽  
Vo Minh ◽  
Tran Ben ◽  
My Tuyen Thi Nguyen ◽  
Ho Ha ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Ultra Performance Liquid Chromatography ◽  
Negative Ion ◽  
Trans Isomers ◽  
Clitoria Ternatea ◽  
Flower Extract ◽  
Cis And Trans Isomers ◽  
Butterfly Pea ◽  
Cis And Trans

Butterfly pea flower have great sensory attraction, but they have not yet been used widely in Vietnam. Extracts of butterfly pea flowers can be used conveniently as a natural blue colorant for food products. In this study, the identification of anthocyanin compounds in butterfly pea flowers was performed by UPLC coupled with a UV and Mass spectrometer instrument. Positive and negative ion electrospray MS/MS chromatograms and spectra of the anthocyanin compounds were determined. By analyzing the chromatograms and spectra for each ion, five anthocyanins were identified in the butterfly pea flower extract; these were delphinidin-3-(6”‐p-coumaroyl)-rutinoside, cyanidin 3-(6”-p-coumaroyl)-rutinoside, delphinidin-3-(p-coumaroyl) glucose in both cis- and trans- isomers, cyanidin-3-(p-coumaroyl-glucoside) and delphinidin-3-pyranoside. Additionally, based on their intensity, it was determined that cyanidin-3-(p-coumaroyl-glucoside) was the most abundant anthocyanin, followed by cyanidin 3-(6”-p-coumaroyl)-rutinoside, delphinidin-3-(p-coumaroyl-glucoside), delphinidin-3-(6”-p-coumaroyl)-rutinoside and delphinidin-3-pyranoside. In this study, cyanidin derivatives were discovered in butterfly pea flower extract, where these compounds had not been detected in previous studies.

scholarly journals Tinjauan manfaat bunga telang (clitoria ternatea l.) bagi kesehatan manusia

2020 ◽  
Vol 1 (2) ◽  
pp. 63-85
Author(s):  
Abdullah Muzi Marpaung
Keyword(s):  
Clinical Trial ◽  
Fatty Acids ◽  
Human Health ◽  
Functional Activity ◽  
Functional Food ◽  
Clitoria Ternatea ◽  
Flower Extract ◽  
Wide Range ◽  
Butterfly Pea ◽  
Positive Effect

All part of the butterfly pea (Clitoria ternatea) plant reported having a various positive effect on human health. The blue petal, in particular, shows a wide range of functional activity including as an antioxidant, antidiabetic, antiobesity, anticancer, anti-inflammatory, and antibiotic. The hydrophilic phase of butterfly pea flower extract contains flavonol glycosides, anthocyanins, flavones, flavonols, phenolic acids, and cyclotides. Meanwhile, the terpenoids, alkaloids, and fatty acids were found in the lipophilic phase of butterfly pea flower extract. The proven health benefits and the wide range of the type of bioactive compounds promote butterfly pea flower as the source of functional food and nutraceuticals. However, a series of intensive research, including the clinical trial, is still needed.

scholarly journals A Comparative Analysis of Clitoria ternatea Linn. (Butterfly Pea) Flower Extract as Natural Liquid pH Indicator and Natural pH Paper

2018 ◽  
Vol 17 (1) ◽  
pp. 97-103 ◽  
Author(s):  
Nur Faezah Syahirah L ◽  
Muhammad Umar Lutfi MY ◽  
Atika A ◽  
Muhammad Hafiz R ◽  
Muhammad Zulhelmi OA ◽  
...  
Keyword(s):  
Comparative Analysis ◽  
Weak Acid ◽  
Blue Flower ◽  
Ph Indicator ◽  
Edible Plant ◽  
Clitoria Ternatea ◽  
Flower Extract ◽  
Butterfly Pea ◽  
The Stability ◽  
Ph Range

Clitoria ternatea Linn (CT) or Butterfly pea flower is a blue flower edible plant, which is commonly used as food colouring. The objective of this study was to develop a liquid and paper pH indicator from CT extracts. The effectiveness of CT extract as pH indicator was evaluated by titration and product testing result against standard indicator. The stability of CT extracts were also conducted in 7 days storage. Findings from this study shows that CT extract is an effective liquid pH indicator except for weak acid samples. Whereas pH paper made from CT extract is effective as pH paper except for testing pH range from 4 -6. It is concluded thatCT extracts can be potentially effective pH indicator.Dhaka Univ. J. Pharm. Sci. 17(1): 97-103, 2018 (June)

scholarly journals Uji Pendahuluan Efek Fungisida Bunga Kembang Telang (Clitoria ternatea L.) terhadap Jamur Fusarium oxysporum f.sp. cepae Penyebab Penyakit Moler pada Bawang Merah

Agrikultura ◽  
2017 ◽  
Vol 28 (3) ◽  
Author(s):  
Tarkus Suganda ◽  
Satryo Restu Adhi
Keyword(s):  
Fusarium Oxysporum ◽  
Plant Pathogens ◽  
Causal Agent ◽  
Microbial Pathogens ◽  
Clitoria Ternatea ◽  
Flower Extract ◽  
Fungicidal Effect ◽  
Preliminary Study ◽  
Butterfly Pea

ABSTRACT Preliminary study on the fungicidal effect of butterfly pea flower (Clitoria ternatea L.) against Fusarium oxysporum f.sp. cepae, the causal agent of moler diseases on shallot Butterfly pea (Clitoria ternatea) has been known worldwide to possess numerous anti microbe substances, both against bacteria, fungi, nematodes, and insects. Researches were mostly conducted against human microbial pathogens, whereas only a few against plant pathogens, especially in Indonesia. A preliminary study has been carried out to reveal the fungicidal effects of flower extract in inhibiting the in-vitro growth of Fusarium oxysporum f.sp. cepae (FOC), the causal agent of moler diseases, one of the most destructive diseases on shallot. Results showed that the boiling extract of flower of butterfly pea at 5% concentration inhibited 46% the growth of FOC over control. Key words: Fungicidal effect, Cliteria ternatea, Fusarium oxysporum f.sp. cepae, In-vitro ABSTRAK Kembang telang (Clitoria ternatea) sudah lama dikenal di seluruh dunia mengandung berbagai senyawa antimikroba, baik terhadap bakteri, jamur, nematoda. bahkan insekta. Target utama patogen yang banyak diteliti adalah terhadap patogen penyakit pada manusia. Penelitian terhadap patogen tanaman, terutama di Indonesia masih sangat kurang. Uji pendahuluan sudah dilakukan untuk mengetahui efek fungisidal bunga kembang telang dalam menghambat pertumbuhan in-vitro jamur Fusarium oxysporum f.sp. cepae (FOC), penyebab penyakit moler yang sangat merugikan pada tanaman bawan merah. Hasil pengujian menunjukkan bahwa air rebusan bunga kembang telang memiliki kemampuan dalam menghambat pertumbuhan biakan FOC. Pada konsentrasi 5%, efek penghambatannya mencapai 46% terhadap kontrol. Kata kunci: Efek fungisida, Cliteria ternatea, Fusarium oxysporum f.sp. cepae, In-vitro

scholarly journals Thermal Degradation of Anthocyanins in Butterfly Pea (Clitoria ternatea L.) Flower Extract at pH 7

2017 ◽  
Vol 5 (5) ◽  
pp. 199-203
Author(s):  
Abdullah Muzi Marpaung ◽  
Nuri Andarwulan ◽  
Purwiyatno Hariyadi ◽  
Didah Nur Faridah
Keyword(s):  
Thermal Degradation ◽  
Clitoria Ternatea ◽  
Flower Extract ◽  
Butterfly Pea

scholarly journals Butterfly Pea (Clitoria ternatea) Flower Extract (BPFE) and Its Use as a pH-Dependent Natural Colorant

EDIS ◽  
2019 ◽  
Vol 2019 (2) ◽  
Author(s):  
Sean Michael Campbell ◽  
Brian Pearson ◽  
Stephen Christoper Marble
Keyword(s):  
Color Change ◽  
Lime Juice ◽  
Clitoria Ternatea ◽  
Natural Colorant ◽  
Flower Extract ◽  
Deep Blue ◽  
Butterfly Pea ◽  
Ph Dependent ◽  
Purple Color ◽  
Mild Acid

Butterfly pea (Clitoria ternatea), a twining vine native to Southeast Asia, produces deep blue to purple flowers that bloom nearly year-round in ideal conditions. When extracted in a liquid, the addition of a mild acid such as lemon or lime juice turns the naturally deep blue to purple color into a much lighter pink or purple color, giving the extract its color-changing ability. This new 5-page publication of the UF/IFAS Environmental Horticulture Department outlines the use of butterfly pea flower extract (BPFE) as a pH-dependent natural colorant, including an explanation of the science behind the color change, detailed parameters for flower extraction, instructions for storage and processing of the extract as well as a discussion of some of the other benefits of using BPFE.  http://edis.ifas.ufl.edu/ep573

scholarly journals The Development of Butterfly pea (Clitoria ternatea) Flower Powder Drink by Co-crystallization

2020 ◽  
Vol 3 (2) ◽  
pp. 34-37
Author(s):  
Abdullah Muzi Marpaung ◽  
Michael Lee ◽  
Irvan Setiadi Kartawiria
Keyword(s):  
Antioxidant Activity ◽  
Beneficial Effect ◽  
Room Temperature ◽  
Storage Temperature ◽  
Sugar Solution ◽  
Clitoria Ternatea ◽  
Flower Extract ◽  
Butterfly Pea ◽  
The Stability ◽  
Crystallization Stability

Abstract— A method consist of co-crystallization, agglomeration, drying has been applied to develop a powder drink from butterfly pea flower (Clitoria ternatea) extract. The butterfly pea flower extract was concentrated by vacuum evaporation and incorporated with supersaturated sugar solution (more than 90 Brix), agglomerated and dried at 60oC for 12 hours.  The anthocyanin stability and antioxidant activity of the powder drink was evaluated for 28 days at three levels of temperature (room temperature, 40oC, and 50oC). The stability of anthocyanin decreased as the increase of storage temperature. The half-life of anthocyanin in the powder drink at respective temperature was 27.99, 16.53, and 9.81 days. Despite the anthocyanin significantly degraded, the decrease of antioxidant activity of the powder drink was not significant. Hence, the beneficial effect of the butterfly pea powder drink retained.   Keywords— anthocyanin; butterfly pea; co-crystallization; stability; sugar

Influence of amylose content on phenolics fortification of different rice varieties with butterfly pea (Clitoria ternatea) flower extract through parboiling

LWT ◽  
2021 ◽  
Vol 147 ◽  
pp. 111493
Author(s):  
Muhammad Ezzudin Ramli ◽  
Rabeta Mohd Salleh ◽  
Husnul Azan Tajarudin ◽  
Musfirah Zulkurnain
Keyword(s):  
Amylose Content ◽  
Rice Varieties ◽  
Clitoria Ternatea ◽  
Flower Extract ◽  
Butterfly Pea

scholarly journals Butterfly Pea (Clitoria Ternatea L.) Extract as Indicator of Acid-Base Titration

2020 ◽  
Vol 3 (1) ◽  
pp. 22-32
Author(s):  
Bayu Wiyantoko ◽  
Astuti Astuti
Keyword(s):  
Time Variation ◽  
Acid Base ◽  
Clitoria Ternatea ◽  
Flower Extract ◽  
Acid Base Titration ◽  
Uv Visible ◽  
Butterfly Pea ◽  
The Stability ◽  
Color Pigment

An anthocyanin color pigment result from butterfly pea flower maceration has been done. This study aims to determine the effect of time variation in the maceration of anthocyanin butterfly pea flower extract and the stability of butterfly pea flower extract as an indicator of acid-base titration. Color pigment levels were determined quantitatively with a UV-Visible spectrophotometer. The anthocyanin levels obtained during the duration of maceration 5 days in a row resulted from 4.3915%, 5.9869%, 7.3970%, 8.8995%, and 10.2864%. While the anthocyanin levels using a differential pH method were 14.2775 mg/L and 14.9455 mg/L with % RPD value was 4.57%. The results of the study stated that the indicators of the butterfly pea flower crown extract can be a substitute for the synthetic phenolphthalein indicator that has been used.

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