scholarly journals FERMENTATION OF KEPOK BANANA PEEL-CORN HOMINY MIXED SUBSTRATE FOR DIETARY INCLUSION IN BROILER RATION

2016 ◽  
Vol 3 (1) ◽  
pp. 1
Author(s):  
Fadilla Anwar ◽  
Catur Sriherwanto ◽  
Etyn Yunita ◽  
Imam Suja’i
Keyword(s):  
Body Weight ◽  
Rhizopus Oryzae ◽  
Body Weight Gain ◽  
Production Performance ◽  
Feed Consumption ◽  
Banana Peel ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Commercial Feed ◽  
Fermented Feed

To reduce broiler production cost, a study was carried out on utilisation of alternative, less costly feed components, namely kepok banana peel and corn hominy which were mixed and fermented using the fungus Rhizopus oryzae. The fermented substrate was added into commercial feed in order to determine its influence on the poultry’s production performance. This study employed a completely randomized design (CRD) with four treatments: one using 100% pure commercial feed, and the other three commercial feed mixed with the fermented feed component at the levels of 5%, 10% and 15%. All treatments were repeated four times during 25 days growth period. The results showed that supplementation of the fermented ingredient in the broiler ration at the levels of 5%, 10%, or 15% had no significant effect (P>0,05) on the feed consumption, body weight gain, feed conversion ratio, and the final body weight of the animals. Although mixing the fermented feed ingredient up to 15% in the commercial feed promoted the growth of the broilers, the results were not yet comparable to pure commercial feed.Keywords: Corn hominy, broiler, fermentation, kepok banana peel, Rhizopus oryzae AbstrakUntuk mengurangi biaya produksi ayam pedaging, dilakukan pengkajian penggunaan bahan penyusun pakan alternatif yang lebih murah, yaitu kulit pisang kepok dan ampok jagung yang dicampur dan difermentasi menggunakan jamur Rhizopus oryzae. Hasil fermentasi tersebut lalu ditambahkan pada pakan komersial ayam pedaging dengan tujuan mengetahui pengaruhnya terhadap penampilan produksi ayam pedaging. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan, yaitu satu perlakuan 100% pakan komersial murni, dan tiga perlakuan pakan komersial yang dicampur bahan pakan hasil fermentasi tersebut dengan kadar 5%, 10%, dan 15%. Seluruh perlakukan diulang empat kali selama 25 hari masa pemeliharaan. Hasil penelitian menunjukkan bahwa penambahan bahan pakan terfermentasi ke dalam ransum ayam pedaging pada kadar 5%, 10%, atau 15% tidak memberikan pengaruh nyata (P>0,05) terhadap konsumsi pakan, pertambahan bobot badan, nilai koversi pakan, dan bobot badan akhir hewan. Meskipun penambahan bahan pakan fermentasi tersebut hingga 15% dalam pakan komersial mendukung pertumbuhan ayam pedaging, namun capaian pertumbuhannya belumlah sebaik pakan komersial.Kata kunci: Ampok jagung, ayam pedaging, fermentasi, kulit pisang kepok, Rhizopus oryzae

scholarly journals Inclusion effect of ginger and turmeric mixture combined with Lactobacillus spp. isolated from rumen fluid of cattle on health status and growth of broiler

2019 ◽  
Vol 44 (4) ◽  
pp. 423 ◽  
Author(s):  
D. Risdianto ◽  
N. Suthama ◽  
E. Suprijatna ◽  
S. Sunarso
Keyword(s):  
Body Weight ◽  
Rumen Fluid ◽  
Body Weight Gain ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Commercial Feed ◽  
Body Resistance ◽  
Formulated Feed ◽  
Lactobacillus Spp

This study was conducted to evaluate the combination of ginger and turmeric extracts added with Lactobacillus spp. (GTL) on body resistance and productivity of broilers. 576 broilers with an initial body weight of 36 ± 0.99 g were used and were observed for 35 days. GTL containing ginger extract (0.2 g/liter), turmeric extract (0.4 g/liter) and Lactobacillus spp. (2,997 x 107 cfu/ml), and was given since 1-day old. Parameters observed were bursa fabriscius, spleen, and thymus weights, gluthationine peroxidase (GSH-Px), superoxide dismutase (SOD), Lactobacillus spp., Coliform, and Eschericia coli, feed consumption, body weight gain, and feed conversion ratio (FCR). A completely randomized design (CRD) was assigned with 3x4 factorial pattern (3 types of feed, 4 levels of GTL), with 4 replications (12 birds each). First factor, types of feed (A): self-formulated feed (A1), combination of self-formulated and commercial feed with 50 portion each (A2) and commercial feed (A3). Second factor, levels of GTL (B): 0 ml (B0), 2 ml (B2), 4 ml (B4) and 6 ml (B6) per litre drinking water. Data were subjected to ANOVA and continued to Duncan test at 5% probability. Results indicated that self-formulated feed with inclusion of GTL at 4 ml (A1B4) improve body resistance and increase production performance of broilers.

Pertumbuhan Itik Peking Jantan dengan Pemberian Ransum Komersil yang Sebagian Disubstitusi dengan Tepung Kulit Pisang Fermentasi, Bungkil Kelapa, dan Minyak Sawit

2017 ◽  
Vol 2 (4) ◽  
Author(s):  
Tri Hardianti P ◽  
Muhammad Daud ◽  
Zulfan Zulfan
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Coconut Oil ◽  
Animal Husbandry ◽  
Feed Consumption ◽  
Banana Peel ◽  
Feed Conversion ◽  
Feed Supplement ◽  
Final Body Weight ◽  
Coconut Meal

Abstrak.   Tujuan penelitian ini adalah untuk mengetahui pertumbuhan itik peking jantan yang diberi ransum komersil yang sebagian disubstitusi dengan tepung kulit pisang fermentasi + bungkil kelapa + minyak sawit selama periode finisher.   Penelitian ini dilakukan di Laboratorium Lapangan Peternakan (LLP), Univeritas Syiah Kuala  tanggal 22 Februari‒19 April 2017.  Penelitian ini menggunakan 96 ekor anak itik peking (Day Old Duck).  Rancangan yang digunakan adalah Rancangan Acak Kelompok,  terdiri dari 4 perlakuan, 4 kelompok. Tiap kelompok merupakan unit percobaan yang masing-masing terdiri dari enam ekor itik.  Perlakuan yang  dicobakan adalah pemberian tepung kulit pisang fermentasi + bungkil kelapa + minyak sawit +  feed supplement sebanyak masing-masing 0% (P1),  4+2,5+0,5+1% (P2),  8+5+1+1% (P3),  dan 12+7,5+1,5+1% (P4).  Parameter yang diamati meliputi berat badan akhir, pertambahan berat badan, konsumsi ransum, konversi ransum, dan mortalitas.   Hasil penelitian memperlihatkan bahwa  ransum komersil itik peking dapat disubstitusi dengan tepung kulit pisang fermentasi sebanyak 12% ditambah bungkil kelapa 7,5%,  minyak kelapa 1,5% dan feed supplement 1% selama periode pemeliharaan 3‒8 minggu tanpa berpengaruh nyata (P0,05) terhadap berat badan akhir, pertambahan berat badan, konsumsi, dan konversi ransum itik peking.The Growths of Male Peking Ducks Fed the Commercial Diets Partly Substituted  by Fermented Banana Peel Meal,  Coconut Meal, and Coconut OilThe aim of present study was to determine the growths of  male peking ducks fed commercial diets  partly substituted  by a fermented banana peel meal + coconut meal + coconut oil + feed supplement during finisher  period.  The study was conducted in Field Laboratory of Animal Husbandry,   Department of Animal Husbandry,  Faculty of Agriculture,  Syiah Kuala University,  February 22 until April 19, 2017.   As many as 96  DOD of  male peking ducks were used in this study.  The study was performed into block randomized design (BRD),  consisted of  4 treatments and 4  blocks.   Each block was an experimental unit, consisting of  six ducks.  The treatment was the inclusion of  fermented banana peel meal + coconut meal + coconut oil + feed supplement with the level of  0% (P1),  4+2,5+0,5+1% (P2),  8+5+1+1% (P3),  and 12+7,5+1,5+1% (P4), respectively.  The parameters observed were final body weight, average body weight gain, feed consumption, and feed conversion, as well as mortality.    The results of study showed that inclusion of  fermented banana peel up meal up to 12% + coconut meal 7,5% + coconut oil 1,5% + feed supplement 1%  as partial substitution of  commercial diet were not significant effect (P0.05) on  final body weight, average body weight gain, feed consumption, and feed conversion of  peking ducks. 

scholarly journals The Effect of Fermentation Feed Combination with Commercial Feed on Growth of Super Native Chicken

2020 ◽  
Vol 4 (2) ◽  
pp. 54-58
Author(s):  
H. Husnaeni ◽  
J. Junaedi ◽  
Wahyu Ningsi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Animal Husbandry ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Commercial Feed ◽  
Native Chicken ◽  
Fermented Feed ◽  
Native Chickens

This study was aimed to determine the effect of providing a combination of tofu dregs fermentation with commercial feed on the growth of super native chickens. The research was being conducted in June-September 2019 at the Integrated Laboratory of the Faculty of Agriculture, Fisheries and Animal Husbandry, University of Sembilanbelas November Kolaka. The materials were used in this study were super native chicken, fermented feed, and commercial feed (Malindo). The fermented feed consists of tofu dregs, yellow corn, fine rice bran, starch, molasses. Tools that used were digital scales, pans, tarpaulins, cages, feed containers, drinking containers, cables, lamps, sacks, plastic polybags, sacks, feed grinding machines, gas, hoses, buckets, basins. This research was conducted using a Completely Randomized Design (CRD) 4 treatments three replications with each test consisting of 8 super native chickens. The parameters observed were Weekly Consumption, Weekly Body Weight Gain (WBWG), and Feed Conversion. The results showed that the influence of feed consumption was not significant (P> 0.05), while the WBWG and Feed Conversion were significantly different due to treatment. So it can be concluded that the use of a combination of fermented tofu pulp and commercial feed with a ratio of 60% and 40% can increase weekly body weight gain and decrease feed conversion so that the use of feed is more efficient

scholarly journals Pengaruh Penggunaan Tepung Kulit Pisang Kepok Fermentasi (Musa paradisiaca normalis) terhadap Performan Ayam Broiler

2016 ◽  
Vol 1 (1) ◽  
pp. 781-789
Author(s):  
Yeyen Safitri ◽  
Zulfan Zulfan ◽  
Herawati Latif
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Partial Substitution ◽  
Banana Peel ◽  
Feed Conversion ◽  
Feed Supplement ◽  
Final Body Weight ◽  
Musa Paradisiaca ◽  
Coconut Meal

Abstrak:  Tujuan penelitian ini adalah untuk mengetahui pengaruh substitusi sebagian ransum komersil periode finisher dengan tepung kulit pisang kepok (Musa paradisiaca normalis) fermentasi + bungkil kelapa + feed supplement  terhadap performan ayam broiler.   Penelitian dilakukan  di Laboratorium Lapangan Peternakan (LLP),  Program Studi Perternakan, Fakultas Pertanian, Universitas Syiah Kuala.   Penelitian menggunakan 100 ekor anak ayam broiler (DOC) strain Lohmann. Perlakuan yang  dicobakan adalah pemberian tepung kulit pisang kepok fermentasi + bungkil kelapa + feed supplement, sebanyak 0% (P1), 2,5%+1,5%+1% (P2), 5%+3%+1% (P3). 7,5%+4,5%+1% (P4), dan 10%+6%+1% (P5)   Parameter yang diamati meliputi  berat badan akhir,  pertambahan berat badan, konsumsi ransum,  dan konversi ransum.  Hasil penelitian memperlihatkan bahwa substitusi ransum komersil dengan sebanyak-banyaknya 10% tepung kulit pisang kepok fermentasi + 6% bungkil kelapa + 1% feed supplement tidak berpengaruh nyata (P0.05) terhadap berat badan akhir,  pertambahan berat badan, konsumsi ransum,  dan konversi ransum ayam broiler.    Effect of Administration of  Fermented Banana Peel as Partial Substitution of  Commercial Finisher Diets on Broiler Performances Abstract:  The aim of present study was to determine effect of partial substitution of commercial broiler finisher diet with a fermented banana (Musa paradisiaca normalis) peel + coconut meal + feed supplement to performances of broiler chickens.  The study was conducted in Field Laboratory,  Department of Animal Husbandry,  Faculty of Agriculture,  Syiah Kuala University.   As many as 100 chicks,  strain lohmann, were used in this study.  The treatment was the provision of  fermented banana peel + coconut meal +  feed supplement, with the level of 0% (P1), 2,5%+1,5%+1% (P2), 5%+3%+1% (P3). 7,5%+4,5%+1% (P4), and 10%+6%+1% (P5), respectively.   The parameters observed were final body weight, average body weight gain, feed consumption, and feed conversion.  Results of study showed that administration of  fermented banana peel up to 10% + coconut meal 6% + feed supplement 1%  as partial substitution of  commercial finisher broiler diet was not significant effect (P0.05) on  final body weight, average body weight gain, feed consumption, and feed conversion of broiler chickens

scholarly journals Keragaan Produksi Ayam Broiler Pada Berbagai Metode Pemberian Pakan dan Tipe Lantai Kandang

2018 ◽  
Vol 4 (1) ◽  
Author(s):  
I Nyoman Sukartha Jaya ◽  
Ni Ketut Dewi Haryani ◽  
Asnawi Asnawi
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Cage Floor ◽  
Two Factors ◽  
Ad Libitum

The aim of this study was to determine the effect of the restriction of feed and the type of cage floor as well as its interaction to production performance in broiler chickens. This study will use 100 DOC (Day Old Chick) day old which consists of 90 major research and an additional 10 to see the state over crowded. The treatments consisted of two factors: The first factor restrictions on feeding consists of: (1) Without limiting the feed (ad libitum), (2) Restrictions feed 15%, and (3) skip a day (feeding hoses one day). The second factor is the type of cage floor consists of: (1) Floor-type wire cages (cage), and (2) Floor type cage litter. The result of this research showed that ad libitum, restricted feeding 15% and skip a day feeding were significantly (P £ 0.01) influence to final body weight, body weight gain, feed consumption kumulatif, and feed conversion. While type cages and interaction were no significantly (P ³ 0.05) on all variable production of broiler chicken.

scholarly journals PENGARUH PENAMBAHAN TEPUNG DAUN KEMANGI (Acimum spp) DALAM PAKAN TERHADAP PERFORMANS AYAM BROILER

2017 ◽  
Vol 1 (3) ◽  
pp. 172
Author(s):  
Merry Simanjuntak
Keyword(s):  
Body Weight ◽  
Statistical Analysis ◽  
Body Weight Gain ◽  
Beta Carotene ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Broiler Performance ◽  
Randomized Design ◽  
The Many

The Chicken broiler is a type of superior race chicken that has high genetic properties, especially in growth. The use of herbs as medicines in medicine is now starting to increase, which is evident from the many traditional drugs manufacturers on the market. One of the herbs that can be used as an antibiotic for livestock is basil (Ocimum sp). Basil contains beta-carotene (provitamin A), which supports the function of vision, improves antibody function (influences immune function), protein synthesis to support growth process and as the antioxidant (Adnyana and Firmansyah, 2006). The purpose of this study was to determine the effect of the addition of basil leaves flour up to 12% level against broiler performance. The experiment was carried out experimentally using a completely randomized design (CRD). The results of statistical analysis showed that the addition of basil meal powder into the feed did not affect to feed consumption between levels (P> 0). The result of the statistical analysis showed that the addition of basil meal powder into the feed had no effect (P> 0,05) to the increase in body weight. The result of the statistical analysis showed that the treatment with the addition of basil powder into the feed had no effect (P> 0,05) to feed conversion. The result of this research can be concluded that the addition of basil powder into feed up to 12% level did not give significantly different effect on production performance such as feed consumption, body weight gain and feed conversion of the broiler.

scholarly journals The effect of Indigofera Leaf Flour (Indigofera Sp.) with Cocktail Enzymes Treatment in Male Ducks Feed on Growth Performance

2021 ◽  
Vol 2 (4) ◽  
pp. 59-64
Author(s):  
Irfan H. Djunaidi ◽  
Siti Azizah ◽  
Achadiah Rachmawati ◽  
Heni Setyo Prayogi
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Production Performance ◽  
Enzyme Treatment ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Weight Growth ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Four Levels

This experimental study aims to evaluate the use of Indigofera leaves that have undergone cocktail enzyme treatment in male Mojosari duck feed. The research treatment was using Indigofera leaves due to enzyme cocktail treatment on male Mojosari duck feed with four levels: 0, 5, 10 and 15% of total feed, with six replications (@ five ducks) using 120 ducks in a completely randomized design. The variables measured and observed in this study were the production performance of male ducks, which included feed consumption, body weight growth, feed conversion. The research results were processed by analysis of variance (ANCOVA) because the coefficient of variation in initial body weight was 17.7%. The results showed that the addition of Indigofera leaf meal to the feed of male Mojosari ducks tended to reduce feed consumption (P<0.01) and body weight gain (P<0.05) but did not increase the FCR value (P>0.05). Indigofera flour needs to be processed first with a cocktail enzyme treatment to improve its nutritional quality so that it can be used as feed for ducks in larger quantities. Male Mojosari ducks that are kept need to be harvested at more than seven weeks to get a higher harvest weight.

scholarly journals Pengaruh Penggunaan Ampas Tahu Dalam Ransum Terhadap Performan Ayam Broiler

2016 ◽  
Vol 7 (2) ◽  
pp. 29-32
Author(s):  
Zulfan Zulfan ◽  
Sulaiman Ibrahim
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Control Diet ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Diet Treatment ◽  
Randomized Design ◽  
Broiler Diet

ABSTRACT. The aim of this experiment is to investigate a possibility to include tofu by-product in broiler diet without causing adverse performances. This study was conducted in poulty production Lab. Faculty of Agriculture, Syiah Kuala University, Banda Aceh. The study performed 80 unsex day old chick, strain CP 707, Charoen Pokphan product, for which the chikens were divided into for diet treatment. The study was desingned into Completely Randomized Design (CRD) containing for different diet treatment. ei. R1 (Control diet with 0% of tofu by product. R2 (the diet containing 2.5% of tofu by-product), R3 (the diet containing 5% of tofu by-product, and R4 (the diet containing 7.5% of tofu by-product). Each treatment consisted of five chiks. Investigated variables included  final body weight, body weght gain, feed consumption, feed conversion, and income over feed and chick coast (IOFCC). The data were analyzed by an analysis of variance and as a significant effect was detected, the analysis  was continued by Duncan Multiple Range Test based on Steel and Torrie (1991). Result of this study showed that the inclusion of up to 5% of tofu by-product in the diet were not significantly defress body weight, body weight gain, feed consumpsion, and feed conversion compared to the control. However, the inclusion of 7.5% of tofu by-product significantly defress body weght, body weight gain feed consumpsion. The was no significant effect on feed conversion as tofu by-product was included 7.5% in the diet. The inclusion of tofu by-product could minmize diet cost and increase. Income and Over Feed and Chick Cost (IOFCC). However, the highest IOFCC was detected in the untilization of 5% of tofu by-product was still possible to be included in poulty diet up to 5% without significantly depress broiler ferformances.Key word :Tofu by-product; Broiler diet; Body weight; Feed Consumption; Feed conversion

scholarly journals Pengaruh Pemberian Dedak Kasar Fermentasi pada Domba Ekor Tipis Sebagai Bahan Baku Konsentrat

2017 ◽  
Vol 1 (1) ◽  
pp. 17-24
Author(s):  
Defelly Tri Nurcahyani ◽  
Suci Wulandari ◽  
Suluh Nusantoro
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Rice Bran ◽  
Dry Matter ◽  
Body Weight Gain ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Rough Rice ◽  
Sheep Production

The aims of this study were to determine the effect of fermented rough rice bran on thin tailed sheep on sheep production performance which included feed consumption of dry ingredients feed, weight gain, and feed conversion. This study consisted of two treatments namely, (P0) rough rice brain as a control and fermented rough rice bran  (P1). The method used in this research was T-test. The results showed that the rough bran fermentation was not significantly different (P>0.05) in dry matter consumption, body weight gain, and feed conversion. The highest average gain weight was on P1 (142.58 grams/head/day).

scholarly journals PENGARUH PENAMBAHAN CAMPURAN ASAM AMINO ESENSIAL DAN KOLIN (AMINOVIT) DALAM PAKAN TRADISIONAL TERHADAP PENAMPILAN BABI BALI JANTAN

2018 ◽  
Vol 21 (1) ◽  
pp. 32
Author(s):  
SUMADI I K. ◽  
I P. ARI ASTAWA ◽  
A. A. P. P. WIBAWA ◽  
A. W. PUGER
Keyword(s):  
Body Weight ◽  
Feed Efficiency ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Initial Body Weight ◽  
Final Body Weight ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
The Right

This study was conducted to know the right amount of amino acid and choline (Aminovit) mixture in traditionalfeeds on male bali pigs for 12 weeks. The design used was a completely randomized design (CRD) with fourtreatments and each treatment consisted of 4 replications, so 16 male bali pigs using with a weight range of 11.60-14.10 kg. The feed treatment were P0 treatment: mixed base feed of 49.5% yellow maize and 49.5% pollard; P1:treatment P0 + 0,50% Aminovit; P2: P0 + 1.00% Aminovit; and P3: treatment P0 + 1.5 Aminovit. The performancemeasured were initial body weight, final body weight, body weight gain, feed intake, and feed conversion ratio(FCR). The results showed that increasing Aminovite in the feed increased of final body weight, body weight gainand feed consumption, and feed efficiency.

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