Hubungan antara Asupan Karbohidrat dan Lemak dengan Kadar Trigliserida pada Pesenam Aerobik Wanita
Background: A long-standing association exists between elevated triglyceride levels and coronary heart disease (CHD). Highconsumption of fat and carbohydrate influences enhancement of triglycerides level. Sport can reduce cholesterol and triglycerideslevel.Objective: This research aims to analyze relationship between carbohydrates and fat intakes with triglycerides level on female aerobicgymnasts.Method: This is an observational research using cross sectional research design which was held in Miracle Gymnasium on February17-18th 2017. 30 subjects were selected as subject because fulfill the requirement (older than 20 years and have willingness to be asubjects). Research variable areintakes of carbohydrate, fat, and triglyceride levels.Result: Result shows 53.3% subjects have high level of carbohydrate and fat intakes followed by 20% subjects with high levelof triglycerides. Subjects with high level of carbohydrate, fat intakes and high triglyceride level are 28%. Subjects withsufficientcarbohydrate, fat intakes and high triglyceride level are 12.5%.Fisher’s exact test was done to prove hypothesis with results there isno significant relationship between carbohydrate and fat intake with triglyceride level.Conclusions: Subjects with high carbohydrate and fat intake is 53.3% and 20% subjects have high triglyceride level. Relationshipbetween carbohydrate and fat intake with triglyceride level on female aerobic gymnasts is not significant (p>0.05).