NEW VARIETY OF SOFT WINTER WHEAT IS FELICIA

1970 ◽  
pp. 43-46
Author(s):  
O. V. Levakova ◽  
T. A. Barkovskaya ◽  
М. I. Bannikova
Keyword(s):  
Central Region ◽  
Grain Quality ◽  
Climatic Conditions ◽  
Soft Wheat ◽  
High Yield ◽  
Hybrid Population ◽  
Seeding Rate ◽  
New Variety ◽  
High Productivity ◽  
Drought Resistant

The aim of our research is to create and introduce new drought-resistant varieties of winter soft wheat adapted to the conditions of the Central region of Russia. New varieties should have a high and stable yield, resistance to lodging, adverse environmental factors and the defeat of the most harmful diseases, but at the same time, having high indicators of grain quality. This article presents the morphological and economic and biological characteristics of a new medium-ripe variety of winter soft wheat Felicia, introduced in 2019. in the State register of breeding achievements of the Russian Federation in the Central region. The variety of winter soft wheat Felicia was created in ISA-branch of FGBNU FNAC VIM by intraspecific complex-step hybridization followed by individual selection from the hybrid population F [(Don region x Inna) x Memory Fedina) x Memory Fedina]. Authors of the variety are Anokhin N.P., Barkovskaya T.A., Gladysheva O.V., Ushakova E.Yu. Variety is erythrospermum. The ear is white, spinous, pyramidal, mean density. The grain is red, semi-elongated form with a pronounced pappus. Beak of opening chords have a medium length, slightly curved, shoulder rounded, medium width. The height of the plants is 75-85 cm. High adaptability to local climatic conditions of the new variety is manifested primarily in yield stable by years, the maximum reached 9.79 t / ha in 2017. On average, over the last 5 years of study (2015-2019) it amounted to 7.5 t / ha exceeding the standard Angelina variety by 0.62 t / ha. The new variety has a high productivity (more than 9.5 t / ha). It was found that the high yield of Felicia is associated with increased water content of the ear and the weight of 1000 grains. In terms of grain quality, the new variety is not inferior to the standard grade Аngelina, which is included in the list of valuable wheat of Russia. The new variety of winter soft wheat “Felicia” meets the requirements of modern production. It is drought resistant, has good baking capabilities and is adapted to the Russia Central region’s conditions. The Felicia variety is recommended to be cultivated on dark gray forest, soddy podzolic soils, chernozems in accordance with the generally accepted varietal technology of winter crops. Sowing dates are optimal for the agricultural zone. The seeding rate is 5.0 million pcs / ha.

scholarly journals Evaluation of the spring soft wheat collection in the conditions of the central region of the non-chernozem zone of Russia

2021 ◽  
pp. 13-18
Author(s):  
Irina Nikolaevna Voronchikhina ◽  
Victor Viktorovich Voronchikhin ◽  
Valentina Sergeevna Rubets ◽  
Vladimir Valentinovich Pylnev ◽  
Anastasia Sergeevna Klepikova
Keyword(s):  
Central Region ◽  
Grain Quality ◽  
Fungal Diseases ◽  
Soft Wheat ◽  
High Yield ◽  
Index Method ◽  
Spring Soft Wheat ◽  
Standard Level ◽  
Index Evaluation ◽  
High Yields

The results of a study of 12 varieties of spring soft wheat in the conditions of Central region of the Nonchernozem zone of Russia in 2019-2020 are presented in order to isolate the most valuable source material in terms of yield and grain quality. A comprehensive assessment of economically useful traits was carried out - yield, resistance to fungal diseases and lodging, protein and gluten content, an assessment of baking qualities was carried out. Also, all varieties of the spring soft wheat collection were evaluated by the index method, and an index evaluation was carried out. It was found that the Ekada 66 variety (613.4 g / m2) is significantly more productive in comparison with the standard Zlata variety (449.9 g / m2). The varieties Hercules, KVS Akvilon, Ekada 109, Tyumenskaya 25, Chernozemno-Uralskaya 2 and Sudarynya also showed high yields, which are at the standard level. It was revealed that the varieties Hercules, KVS Akvilon, Ekada 109 and Ekada 66 were characterized by complex resistance to lodging and the main fungal diseases against a natural infectious background. It was found that the varieties Heracles, Kinelskaya Otrada, KVS Akvilon, Ekada 113 and Tyumenskaya 25 have the highest values of the complex indices, therefore, these varieties are recommended to be used in further breeding for high yield and grain quality.

scholarly journals THE NEW SPRING SOFT WHEAT VARIETY ‘ANFEYA’

2019 ◽  
pp. 61-65
Author(s):  
T. A. Aseeva ◽  
K. V. Zenkina ◽  
I. V. Lomakina ◽  
Z. S. Ruban
Keyword(s):  
Grain Quality ◽  
Agricultural Sector ◽  
Wheat Variety ◽  
Soft Wheat ◽  
Correct Selection ◽  
Eastern Region ◽  
New Variety ◽  
High Productivity ◽  
Spring Soft Wheat ◽  
Far Eastern

The improvement of high-quality grain production remains the most important task for the entire agricultural sector of Russia, including the Far Eastern region. Productivity and grain quality improvement can be achieved by various technical and organizational methods and the correct selection of varieties that are most adapted to environmental conditions. The purpose of the study is to develop a new spring soft wheat variety with high indicators of productivity and grain quality, resistant to unfavorable biotic and abiotic environmental factors and adapted to the conditions of the Far Eastern region. The paper gives the information on the methods of development, the initial parental components, the traits and properties of the new spring wheat variety ‘Anfeya’, submitted to the State Variety Testing and intended for cultivation in the Far Eastern region. This is a variety of a new generation which successfully combines such traits as high productivity, grain quality, coarse grain, immunity to the main common diseases in this ecological zone and resistance to abiotic environmental stressors. The average productivity of the variety ‘Anfeya’ was 3.9 t/ha over the years of competitive testing (2016–2018) with its maximum 5.5 t/ha. The increase to the standard variety ‘Khabarovchanka’ was 1.0 and 2.1 t/ha, respectively. High productivity of the new variety has been provided by an increased grain size. The genetic potential of the promising spring soft wheat variety contributes to the formation of a large protein percentage. According to nutritional value, rheological properties of the dough, technological and baking indicators of grain quality, the new variety ‘Anfeya’ belongs to strong wheats.

scholarly journals New variety of soft winter wheat Alyonushka

2021 ◽  
pp. 27-30
Author(s):  
Svetlana Valentinovna Kosenko
Keyword(s):  
High Mass ◽  
High Yield ◽  
Hybrid Population ◽  
Lodging Resistance ◽  
New Variety ◽  
Intraspecific Hybridization ◽  
Gluten Quality ◽  
Economically Valuable Traits ◽  
Soft Winter Wheat

The article presents the main methods of creating and the results of studying a new variety of winter soft wheat Alyonushka. The variety was created at the FSBRI OP Penza Research Institute of Agriculture by the method of intraspecific hybridization of varieties with subsequent individual selection from the hybrid population F3 Kazanskaya 237 // Moshinskaya 2 / Zolushka. The characteristics of the new variety are given according to the most important economically valuable traits and properties. The new variety Alyonushka in terms of grain yield and the elements composing it, during the years of research (2015–2018), significantly exceeded the standard variety Fotinya. The average increase in grain to the standard for these years was 0.78 t / ha. The high yield of the new variety is formed due to the high mass of 1000 grains, the number and weight of grain per spike. It has high winter hardiness (88% on average), high lodging resistance (9 points) and grain quality at the level of valuable wheat. The new variety Alyonushka stably forms a completed grain (grain nature is 756-797 g / l), the content of crude protein in the grain is 14.8-16.2%, gluten is 28.2-30.2% with a gluten quality of 50-85 units. ... IDK (I-II group), baking strength of flour - 296 units, volumetric yield of bread from 100 g of flour - 780 cm3, overall assessment of bread - 4.7 points. The economic efficiency of cultivation of the Alyonushka variety in comparison with the Fotinya standard was 3780 rubles / ha. The profitability level of the new variety was 135%, which is 21% higher than that of the standard.

scholarly journals HIGH-PRODUCTIVE FODDER VARIETY “ENDAN”

2019 ◽  
Vol 14 (3) ◽  
pp. 19-24
Author(s):  
Василий Блохин ◽  
Vasiliy Blokhin ◽  
Ирина Ганиева ◽  
Irina Ganieva ◽  
Игорь Сержанов ◽  
...  
Keyword(s):  
Spring Barley ◽  
Environmental Stability ◽  
High Yield ◽  
Production Test ◽  
New Variety ◽  
Forage Crop ◽  
High Productivity ◽  
Feed Direction ◽  
Adaptive Ability ◽  
High Yields

Generating a variety of spring barley for feed use, which is the main forage crop in our region, and contributing to the main forage crop in our region, helps to increase the efficiency of livestock production. According to the results of scientific research, conducted in 2015-2018, a comparative assessment submitted for state variety testing in 2017 in 2 regions of the Russian Federation: Volga-Vyatskiy (4) and Srednevolzhskiy (7) the spring barley variety “Endan” showed, that it corresponds to the feed direction, characterized by high yield, environmental stability with increased feed grain quality. The new variety of spring barley “Endan” fully meets the basic requirements of agricultural production in many respects. In all the years of research, the “Endan” variety surpasses the standard “Raushan” variety in grain productivity. The feed direction value of this variety is that it has a high yield of crude protein per unit of sown area at high yields. The “Endan” variety combines high productivity with environmental stability and adaptive ability to external conditions. A production test proves the ability of this variety to produce high yields compared to the standard and the new Kamashevsky variety.

scholarly journals Photosynthetic activity of parsnip varieties in the conditions of the Right-bank Forest-steppe of Ukraine

2020 ◽  
Vol 11 (4) ◽  
pp. 87-93
Author(s):  
O. O. Komar ◽  
◽  
O. V. Shemetun ◽  
V. O. Komar ◽  
◽  
...  
Keyword(s):  
Cost Effective ◽  
Climatic Conditions ◽  
High Yield ◽  
Forest Steppe ◽  
Plant Resources ◽  
High Productivity ◽  
Net Productivity ◽  
Photosynthetic Productivity ◽  
High Area ◽  
The Right

Due to the intensification of production of parsnip, the question arises to clarify the elements of cultivation technology that should ensure its high productivity. The use of varietal plant resources is one of the most important parts of agriculture - the basis of economic and social development of the state. The most efficient and cost-effective is the widespread introduction of new varieties and hybrids with a genetically determined level of adaptation to the conditions of soil and climatic zones of their cultivation. The indicator of the dynamics of the formation of photosynthetic productivity is the basis of the yield of each crop. The purpose of the research was to study the dynamics of leaf surface formation in varieties of parsnip in the conditions of the Right-Bank Forest-Steppe of Ukraine. The studied cultivars of parsnip sowing formed a high area of active assimilation surface, the dynamics of which depends on the stage of organogenesis, soil and climatic conditions of the year and varietal characteristics. With the highest average for the growing season leaf area (49.0-49.6 thousand m2 on ha), photosynthetic potential (1.79-1.83 million m2 per day on ha) and net productivity of photosynthesis - 5.56 g on m2 per day) were characterized by varieties Stymul and Pulse in terms of other varieties. It is established that in order to obtain stably high yield (44.4-45.4 t on ha) and marketability of root crops (85-93%) in the conditions of the Right-Bank Forest-Steppe of Ukraine it is necessary to sow highly productive varieties of parsnip sowing Stymul and Pulse.

scholarly journals BARLEY PRODUCTIVITY DEPENDING ON NUTRITION BACKGROUND AND SEEDING RATE

2019 ◽  
Vol 14 (3) ◽  
pp. 67-70
Author(s):  
Иван Таланов ◽  
Ivan Talanov ◽  
Лилия Каримова ◽  
Liliya Karimova
Keyword(s):  
Quality Indicators ◽  
Root Rot ◽  
Grain Quality ◽  
Plant Density ◽  
Barley Grain ◽  
Climatic Conditions ◽  
Farm Animals ◽  
Seeding Rate ◽  
Yield And Quality ◽  
High Feed

Barley is cultivated for food, technical and feed purposes. Barley grain is used for barley flour, pearl barley and a number of products, from which are prepared for our nutrition. In addition, it is used for the preparation of coffee substitutes, in the alcohol and brewing industries, has high feed qualities and is widely used as a concentrated feed for all types of farm animals, especially pigs. The results of studies showed that the dynamics of plant density and root rot damage were more influenced by planting rates, less than the estimated dose of fertilizers. The best nutritional regime and the maximum barley productivity (4.06 tons per hectare) with good grain quality indicators were obtained against the calculated nutritional background (4.0 tons per hectare) with a sowing rate of 5 mln. germinating seeds per 1 ha. The two-factor field experience with serial distribution of plots was laid on leached chernozem in LLC AF “Zay” of Zainsky district of the Republic of Tatarstan in 2013-2015. The purpose of the research was to study the biological characteristics of the variety and soil and climatic conditions for yield and quality indicators of barley grain. The objectives of our research were: to determine the effect of the seeding rate on the density of the stalk, damage to plants by root rot, the dynamics of plant nutrients, weediness of crops, yield and quality of barley grain. In the course of our studies, we found that the minimum value of barley grain quality indicators was observed against the background without fertilizers when sowing 5.5 million units per hectare: nature was 620 g/l, filmy 9.4%, germination 96.8%, the protein content of 11.9% and the extractivity of 77.0%, the maximum against this background was observed when sowing 4.0 million units per hectare. The barley grain quality indicators, grown against a calculated nutritional background, may well correspond to the brewing industry. The formation dynamics of plant densities and affection with their root rot had a greater influence on planting rates, and less calculated doses of fertilizers.

scholarly journals ОЦЕНКА СОРТОВ ОЗИМОЙ ПШЕНИЦЫ ПО ПРИЗНАКУ «МАССОВАЯ ДОЛЯ БЕЛКА В ЗЕРНЕ»

2021 ◽  
Vol 2(26) ◽  
pp. 109-115
Author(s):  
S.V. Kosenko ◽  
Keyword(s):  
Winter Wheat ◽  
Protein Content ◽  
Mass Fraction ◽  
High Protein ◽  
Soft Wheat ◽  
High Yield ◽  
Seeding Rate ◽  
Wheat Varieties ◽  
High Protein Content ◽  
Winter Wheat Varieties

Penza region is characterized by a diversity of natural and climatic zones and considerable variability of meteorological factors over the years. Therefore, the creation of high-yielding winter soft wheat varieties with high protein content in grain is one of the most significant challenges in this crop breeding. The purposes of this research are twofold: assess the ability of winter wheat varieties to form high-protein grain in various environmental conditions and isolate a valuable source material for breeding. The research objective is to evaluate winter wheat varieties by such indicator as “mass fraction of protein in grain”. The research was carried out from 2008 to 2017 in a forest-steppe zone of the Penza region. The soils of the experimental field – medium-humus medium-thick leached chernozem with the 35–40 cm depth of the plowing horizon. Ninety varieties of winter wheat from the world collection were the material for the research. The forecrop is black fallow. Square of experimental fields is 3 m2, triple replication. Seeding rate – 5.5 million germinating grains/ha. Standard – winter soft wheat variety ‘Fotinya’. Mass fraction of protein in grain in early ripening and mid-early varieties of winter wheat significantly differed from those of the mid-maturing group. Winter wheat varieties from the mid-ripening group were distinguished by a high protein content (on average 15.5 %), high yield (on average 3.8 t/ha), high yield of protein per hectare (on average 0.59 t/ha). According to the level of stress resistance, varieties ‘Fotinya’ and ‘Moskovskaya 39’ stood out (0.7 and 0.6, respectively). The following varieties are characterized by high genetic flexibility (15.3–16.2): ‘Fotinya’ (Penza region), ‘Moskovskaya 39’ (Moscow region), ‘Bezenchukskaya 380’ (Samara region), ‘Badulinka’ (Volgograd region), ‘Ershovskaya 25’ (Saratov region), ‘Zimorodok’, ‘Pobeda 50’ (Krasnodar Territory), ‘Zernogradka 8’, ‘Konkurent’ (Rostov Region). All the aforementioned varieties have less variability of a characteristic over the years (coefficient of variation – 3.2–9.7 %) and are recommended for use as a starting material for creating new forms.

scholarly journals Economic and biological characteristics of the spring bread wheat varieties developed in the Voronezh FASC named after V. V. Dokuchaev

2021 ◽  
Vol 1 (1) ◽  
pp. 31-38
Author(s):  
E. I. Malokostova
Keyword(s):  
Environmental Factors ◽  
Bread Wheat ◽  
Grain Quality ◽  
Seeding Rate ◽  
Spring Bread Wheat ◽  
Wheat Varieties ◽  
Potential Productivity ◽  
High Productivity ◽  
Study Results ◽  
Productivity Potential

The current paper has discussed information on the characteristics and properties of the zoned spring bread wheat varieties developed in the Federal Agricultural Scientific Centre named after V.V. Dokuchaev. The purpose of the study was to develop new spring bread wheat varieties with high productivity and grain quality, resistant to unfavorable biotic and abiotic environmental factors and adapted to the conditions of the Central Blackearth Region. In the FASC named after V.V. Dokuchaev there were developed such highly productive spring bread wheat varieties as ‘Krestyanka’, ‘Kurskaya 2038’, ‘Voronezhskaya 12’, ‘Chernozemnouralskaya 2’ and ‘Voronezhskaya 18’, which are currently approved for use in production. There were analyzed the study results of productivity, grain quality and resistance to unfavorable environmental factors in different growing periods of the varieties. There was found an unambiguous productivity excess of the developed varieties over the standard ones. The endurance of the presented varieties in unfavorable conditions indicates an increase in the stability of the main traits that characterize productivity, resistance to drought, diseases, and lodging. There has been established, that in terms of grain quality the varieties ‘Krestyanka’ and ‘Chernozemnouralskaya 2’ belong to strong wheat with potential productivity of 7.20 and 6.65 t/ha, respectively. The varieties ‘Kurskaya 2038’, ‘Voronezhskaya 12’ and ‘Voronezhskaya 18’ are valuable wheat varieties with realized productivity potential of 5.31, 5.70 and 6.96 t/ha, respectively. There has been identified that the varieties ‘Chernozemnouralskaya 2’ and ‘Voronezhskaya 18’ are recommended to sow with a seeding rate of 6.0 million germinating grains per hectare for the rapid seed reproduction and obtaining high gross grain yield, since productivity, yield of conditioned seeds, germination and 1000-grain weight at this rate was the best. The sowing dates of these varieties were early.

scholarly journals Characteristics of new population of melon breeding Bikovskaya experimental station

2019 ◽  
pp. 42-45
Author(s):  
Nina G. Baibakova ◽  
Elena A. Varivoda ◽  
Tatyana G. Koleboshina
Keyword(s):  
High Yield ◽  
Hybrid Population ◽  
Research Station ◽  
New Variety ◽  
Experimental Station ◽  
Good Taste ◽  
Breeding Research ◽  
New Varieties ◽  
Object Of Study ◽  
Variety Testing

Relevance. Melon is one of the most common cultures among melons. Bykovskaya for melon breeding research station scouting for new varieties of melon. When breeding melons, it is necessary to pay attention to such economic characteristics of melons as precocity, productivity, high quality products, resistance to disease, cold resistance.Methods. Studies were carried out in 2017-2018 at the Bikovskaya experimental station, in rainfed conditions. Object of study – varieties and hybrid populations of melon.Results. As a result of selection work the new variety sample of melon of Syngent x Dune is received. In 2017, this population was first included in the station variety testing. According to the research results, the new hybrid population Matures before The standard of the autumn variety for 6 days. The excess in yield over the standard is 6.6 t / ha. The taste of the new variety sample is at the level of standard varieties Osen. Thus, the variety sample of Syngent x Dune has a beautiful appearance, high yield of marketable products, good taste of the fruit, resistance to sunburn, good transportability, which will diversify the range of melon varieties grown in Russia.

scholarly journals QUALITY INDICATORS OF WINTER SOFT WHEAT VARIETIES IN ECOLOGICAL VARIETY TRIALS

2020 ◽  
Vol 4 (24) ◽  
pp. 143-151
Author(s):  
S.V. Podgorny ◽  
◽  
O.V. Skripka ◽  
A.P. Samofalov ◽  
S.N. Gromova ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Quality Indicators ◽  
Grain Quality ◽  
Soft Wheat ◽  
Seeding Rate ◽  
Wheat Varieties ◽  
Variety Trials ◽  
Rostov Region ◽  
Gluten Content

Improving the quality of wheat grain is an important task of agricultural production. In recent years, the production of strong and valuable wheat, necessary for the production of high-quality baking flour, has decreased. In this regard, the study of the quality of grain varieties of winter wheat in specific soil and climatic conditions of the Rostov region is becoming topical. Therefore, the purpose of our research was to study the main indicators of grain quality of varieties of soft winter wheat (protein and gluten content, flour strength, bread size from 100 g of flour) in ecological variety trials to select the best under conditions of the Rostov region. The studies were carried out on the trial fields of the Laboratory of selection and seed production of winter soft wheat of intensive type of the State Scientific Establishment “Agricultural research center «Donskoy»” (Rostov region) in 2014–2016. Seventy-five varieties were studied in the course of the research. Planting dates – optimal for implementation of agricultural and agro-technical measures. Planter – «Wintersteiger Plotseed S.» Seed placement depth – 4–6 cm. Preceding crop – black fallow. Accounting square of fields – 10 m2, double replication. Seeding rate – 4.5 million seeds per hectare. Grain quality was assessed according to the methods of the national standards of the Russian Federation. Such grain quality indicators as gluten content (according to GOST R 54478-2011), protein mass fraction (as required by GOST 108460-91), baking properties of flour (in a laboratory using the remix method) were determined. The article discusses the main indicators of the quality of grain and flour of winter soft wheat varieties in ecological variety testing and compares them. Analysis of the main indicators of the quality of varieties in trials showed that in the south of the Rostov region in 2014–2016 flour strength and gluten content were the most variable indicators. In terms of protein content (> 14.5 %), 8.0 % of the studied varieties were in full compliance with strong wheat standards; by the gluten content (> 28 %) – 7.0 %; by the flour strength (>280 e.a.) – 9.0 %. Five varieties of winter soft wheat: ‘Aksinya’, ‘Tanais’, ‘Asket’, ‘Nakhodka’, ‘Yumpa’ (Russia) with a complex of economically valuable traits are of greater interest for practical breeding in terms of improving grain quality.

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