Evaluation of the meat quality of chickens of the egg-meat direction of productivity, for promising use in organic production

2022 ◽  
pp. 42-47
Author(s):  
Z. Fedorova
Keyword(s):  
Meat Quality ◽  
Individual Characteristics ◽  
Organic Production ◽  
The Body ◽  
Early Assessment ◽  
Juvenile Period ◽  
Daily Growth ◽  
Meat Productivity ◽  
Age Studies

Purpose: studying the features of the formation of signs of meat productivity in chickens of the egg-meat direction in the juvenile period in ontogenesis and fixing the most informative age for early assessment of meat qualities.Materials and methods. Young grew in group cells of a 3-tier cellular battery. The dynamics of growth and the development of exterior and interior indicators, characterizing meat productivity in ontogenesis in the young of the Pushkin breed of chickens, which refers to an egg-meat type on productivity through periodic (every 2 weeks) weighing and taking protections of the physique in 100 heads of young people. On 21 heads, an anatomical cutting was carried out at which the mass of the heart, liver, two parts of the stomach (muscular, iron), the sum of the muscles (femur, crus, metatisium) took into account. The development of meat forms of the physique to determine the age and individual characteristics was determined using exterior articles of industrial (the length of the body, the length of the keel, the gripping of the chest, the length of the leg, hips, plus). Prombs were taken from the entire experienced livestock, together with weighing, every 2 weeks. In order to find the most informative age for an early estimate of meat quality, which would characterize meat productivity at an older age, the correlation was calculated between the industrial over the age periods and the mass of muscles at 16 weeks.Results. The dynamics of the average daily growth of the living mass and the mass of the carved carcass in the roosters was uneven. Until 8-week age, the average daily increase increased, then began to decline until 14 weeks of age, during 16-week aged an average increase increased dramatically. The dynamics of average daily growths in the roosters of individual muscles was similar, namely, from 4 to 8-week age, high rates of average daily growth were noted, and from 8 to 14 months of age there is a decrease, and then again activation of growth. Studies have shown that the growth of the skeleton is slowed down by 14 weeks. The dynamics of the average daily growth of internal organs in the roosters in the juvenile period occurs asynchronously. The greatest intensity of the growth of the heart, liver and stomach was observed on a 8-week age. Studies have shown that the stomach is most intensively developing up to 8 weeks, then development is braked sharply.Conclusion. Based on the data obtained, it can be concluded that for the preliminary selection of chickens of the egg-meat direction of cultivation with the best genetic potential for meat productivity, it is possible at 8 weeks old, but the final rating should be carried out no earlier than 14-week age. The estimation of meat qualities in a 14-week age should be carried out on the basis of live masses and industrial, namely, the oblique length of the body, the girth plus, the length of the leg, the preliminary estimate can be done in such a precursor, as the slanting the length of the body, the length of the leg and girth plus.

Effects of unused parts of sweet potato as supplemental feed on the growth situation, meat productivity and meat quality of pigs

2008 ◽  
Vol 79 (4) ◽  
pp. 491-496
Author(s):  
Shin-ichi TAKENOYAMA ◽  
Takanori IMOTO ◽  
Hitomi HAYASHI ◽  
Satoshi KAWAHARA ◽  
Masayoshi IWAKIRI ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Meat Quality ◽  
Supplemental Feed ◽  
Meat Productivity

scholarly journals Relationship between Symptoms in Women with Endometriosis and Lifestyles: a Qualitative Interview Study

2020 ◽  
Vol 4 (4) ◽  
pp. 178-183
Author(s):  
M. Scavone ◽  
C. Gizzi ◽  
E. Albi
Keyword(s):  
Physical Activity ◽  
Uterine Cavity ◽  
Individual Characteristics ◽  
The Body ◽  
Quality Of Sleep ◽  
Qualitative Interview Study ◽  
Italian Women ◽  
The Individual ◽  
Reproductive Aged Women

AbstractEndometriosis is a common condition that affects reproductive-aged women and is characterized by the presence of endo-metrial tissue outside the uterine cavity with nodules and lesions. The study aimed to analyze lifestyles of women affected by endometriosis in relation with their symptoms. In this observational study, 735 Italian women have been interviewed online through a questionnaire structured in two parts. The first part was mainly anamnestic, focused on gathering information about the age, the stage of disease, comorbidities, involved organs, symptomatology, chirurgical treatment, induced menopause. The second part focused on the individual characteristics and lifestyle of the patients such as the body mass index, physical activity, quality of sleep, and the diet. The results showed how a healthy diet and a regular physical activity reduce drastically the symptoms of the patients.

scholarly journals COMPREHENSIVE ASSESSMENT OF FARMING RAMS BREEDING VALUE RELATED TO DIFFERENT GENOTYPES

2020 ◽  
pp. 137-148
Author(s):  
Ivan Pomitun ◽  
Nadezhda Kosova ◽  
Igor Korkh ◽  
Lubov Pankiv ◽  
Natalia Boyko ◽  
...  
Keyword(s):  
Live Weight ◽  
Breeding Value ◽  
Daily Growth ◽  
Reproductive Ability ◽  
Individual Traits ◽  
Wide Range ◽  
Productivity Indicators ◽  
Meat Productivity ◽  
Breed Sheep

The results of evaluating the breeding value of rams of different genotypes by a wide range of productivity indicators of their descendants are presented. Tribal rams of the Kharkov interbreed type of Prekos breed of 2-3 years of age, as well as crosses from the introductory crossing of Prekos sheep with the Romanov breed and Merinolandsheep, were evaluated. The resulting offspring were grown under the conditions of one production flock. The evaluation considered the indicators of the reproductive ability of ewes, sex and type of birth of the offspring, the safety of lambs from birth to 20 days of age, the dynamics of the average daily growth of daughters in the uterus and at the age of birth to 20 days and from 21 to 90 days, live weight indicators were considered, cutting and length of hair of daughters at the age of 14 months. Studies have established that the average yield of lambs throughout the sample was 115.3 % per 100 ewes, with significant differences between the estimated producers - from 105.1 to 131.3 %. This indicator did not have a definite relationship with the genotype of the estimated sheep. Among the offspring of all rams, males slightly prevail over females in the ratio of 1.09 to 1. This advantage is due to the large number of rams born among same-sex twins. Their part exceeded 28 %, while only 23.4 % turned out to be similar in type of birth. By the sum of the ranks that were put to individual sheep for the indicators of the average daily growth of daughters at different periods of their growth, the best cross-breed sheep No. 1625 and No. 9953 are distinguished. On the whole, there is a fairly clear tendency for a positive relationship between the ranks for the growth rate in the embryonic period and the same indicator for posterity aged 21-90 days. According to both the ranking and the probity-based evaluation results, ram No. 1625 (a created line based on crossing with the Romanov breed) is assigned to complex improvers. The rest topping ram out to be improvers of individual traits, and the producer of the breed Prekos No. 1823 was an improvement in production of wool and length of staple. Ram No. 1960 turned out to be a complex deteriorator in the quality of offspring. The descendants of rams No. 4464 and 9953, derived from the breed of Merino landscape, reliably (p≤0.01), by 18.6-20.8 % in terms of wool coefficients, are inferior to the daughters of ram No. 1823, breed Prekos, which is an unconditional evidence of the strengthening of their characters meat productivity over wool one.

scholarly journals Capon Production – Breeding Stock, Rooster Castration And Rearing Methods, And Meat Quality – A Review

2014 ◽  
Vol 14 (4) ◽  
pp. 769-777 ◽  
Author(s):  
Jolanta Calik
Keyword(s):  
Body Weight ◽  
Meat Quality ◽  
Egg Production ◽  
The Body ◽  
Meat Production ◽  
Religious Ritual ◽  
Resources Conservation ◽  
Hatching Eggs ◽  
Rearing Methods

Abstract Over the last decade, there has been an increased consumer interest in niche food products with special aroma and flavour, and rich in nutrients. Poland has a large (19 lines) and valuable collection of laying hens enrolled in the genetic resources conservation programme. Research to date has shown these hen breeds to vary in phenotype, productivity, and biological quality of hatching eggs and meat. A significant problem in using hens for both egg and meat production is that the number of unwanted cockerels increases with increasing intensity of egg production. This problem can be overcome by castration of cockerels. Roosters were sterilized long before Christ, first as a religious ritual and then to increase the body weight of birds. The qualities of capon meat were noticed much later when it turned out to be more delicate, juicy and tender compared to rooster meat. The aim of this paper was to review the literature on capon production, including the effects of castration on the bird’s body and on the quality of meat obtained.

scholarly journals An effect of anti-stress feed additives on broiler productivity and meat quality

2020 ◽  
Vol 5 (2) ◽  
pp. 4-11 ◽  
Author(s):  
E. A. Miftakhutdinova ◽  
S. L. Tikhonov ◽  
N. V. Tikhonova ◽  
R. T. Timakova
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Average Daily Gain ◽  
Feed Additives ◽  
The Body ◽  
Feed Additive ◽  
Lithium Content ◽  
Poultry Production ◽  
Broiler Meat ◽  
Meat Productivity

The paper presents the study on an impact of feed additives Peak anti-stress and SPAO (SPAO-complex) with different lithium content on meat productivity and meat quality of broiler chickens. The feed additives exert a pronounced metabolic effect, have adaptogen properties and allow forming a mechanism that facilitates compensation of the expenditure of the body, which significantly increases upon stress development. It was established that the average daily gain of the broiler chickens increased by 1.8% and 4.3% on the background of using SPAO-complex and Peak anti-stress, respectively, compared to the broiler chickens that did not receive the feed additives in the daily diet. It was shown that addition of feed additives with lithium into a diet led to an improvement of the indices of broiler meat productivity and meat quality: a level of yield of the carcasses of the 1st category increased up to 56.2–79.1%, high organoleptic indices of meat were ensured, the protein content in white and red chicken meat increased and functional-technological properties of minced meat improved. The use of feed additives ensured profitability of industrial poultry production; the highest indices of profitability were established upon introduction of the feed additive Peak anti-stress into a diet — up to 8.67 rubles per each ruble of expenses. The obtained results of the study should be taken into consideration in the technological processes when raising broiler chickens.

scholarly journals Effect of adsorbent and phospholipide on meat production and nutritional value of fattened calf bull meat

2021 ◽  
Vol 262 ◽  
pp. 02022
Author(s):  
Maksim Shabanov ◽  
Victor Temiraev ◽  
Taladin Kokov ◽  
Beslan Efendiev ◽  
Shamurat Herremov
Keyword(s):  
Meat Products ◽  
Live Weight ◽  
The Body ◽  
Meat Production ◽  
Study Results ◽  
Heavy Metal Salts ◽  
Group 3 ◽  
Young Cattle ◽  
Meat Productivity

One of the most effective ways of removing HM salts that have entered the digestive tract of fattened animals is the technological method of including adsorbent preparations in their diets, which, binding various toxins, excrete them from the body. The study purpose is to develop a method to increase the meat productivity and quality of meat of young cattle for fattening in a technogenic zone by inclusion of ToxySorb adsorbent in their diets with a high content of heavy metal salts in the amount of 1.25 kg/t of compound feed and lecithin in the amount of 10 g/100 kg of live weight. According to study results, it was shown that when these drugs were fed together in the indicated quantities, it contributed to better detoxification of xenobiotics. The calf bulls of experimental group 3 had the best slaughter indicators, as well as the best consumer, sanitary and hygienic properties of meat products.

ACTION OF NEW FEEDING ADDITIVE TO MEAT PRODUCTIVITY AND QUALITY OF BULL-CALVES MEAT

1970 ◽  
pp. 57-60
Author(s):  
I. F. Gorlov ◽  
М. I. Slozhenkina ◽  
А. V. Randelin ◽  
V. V. Randelina ◽  
О. А. Sutorma ◽  
...  
Keyword(s):  
Protein Quality ◽  
Feed Additives ◽  
The Body ◽  
Feed Additive ◽  
Bull Calves ◽  
Young Cattle ◽  
Meat Productivity ◽  
Positive Effect ◽  
Experimental Group

As a result of the researchers found a positive effect of new feed additive on the growth rate, the qualitative indicators of meat fattening. It was found that the effect of feed additives on the productivity increased with increasing doses of feed additives from 100 to 300 g per head. Thus, at the age of 18 months, the bulls of the first experimental group surpassed the control analogues by 3.86, the second – by 5.53 and the third – by 6.42% and the average daily increase by 7.50, 11.63 and 12.45%, respectively. On the basis of the control of the slaughter was revealed that the weight of the paired carcasses in calves from the experimental group was higher than that of peers, not consuming the Supplement, of 5.82-of 9.91%, and their output is up 0.09 to 0.86 percent. At the output of the pulp of the bulls of the experimental groups exceeded the control analogues by 0.72-1.05%. The meat index of their carcasses was, respectively, higher by 0.25-0.36. In average the sample of the flesh of the carcasses of young animals who consumed the study Supplement contained more protein compared with the control 0,28-0,57% fat, respectively 0,68-1,19%. The influence of feed additive and on the content of amino acids in meat was revealed. Thus, essential amino acid tryptophan in the longest muscle of the back of the bulls of the experimental groups was higher by 1.58 – 2.87% and protein quality index-higher by 0.37-0.63. The flesh of the carcasses of calves of the experimental groups had higher technological properties. The moisture-retaining ability of their longest back muscle was higher than that of analogues of the control, by 2,05-2,22%, the fading – lower by 2,04-2,41%. In the body of young cattle, consuming feed additive, protein was postponed more than in control, by 8,67-14,85% and fat – respectively by 11,96-21,44%. The conversion rate of protein they were higher by 0.78-0.86%, energy - respectively 0.67-1.06%. The level of profitability of beef production in the experimental groups was higher than in control at 4, 18-of 1.29%.

scholarly journals Optimization of lambs feeding in hilly-mountainous region of Serbia

2004 ◽  
Vol 20 (1-2) ◽  
pp. 89-92 ◽  
Author(s):  
Ratimir Cmiljanic ◽  
Miroslav Zujovic ◽  
Zlatica Pavlovski ◽  
Snezana Trenkovski
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Meat Quality ◽  
Diet Composition ◽  
Body Weight Gain ◽  
The Body ◽  
Mountainous Region ◽  
Feed Conversion ◽  
Feeding Systems

The paper gives review on more recent research into the influence of nutrition on production results in fattening lambs. The results regarding the influence of feeding systems and diet composition on body weight gain feed conversion and meat quality in fattening lambs are given. Obtained results show that with suitable feeding system the body weight gain and feed conversion can be increased by 19-21% and 10-17% respectively. Besides, in this way the quality of lamb meat can be improved as well. The research showed that in hilly-mountainous region of Serbia, with 90 day old lambs on proper nutrition system the lambs of body mass of 23,0-25,0 kg with excellent meat quality can be produced.

scholarly journals DNA Markers for Meat Quality of Pigs

2021 ◽  
Author(s):  
Alexander Maksimov ◽  
Victor Fedyuk
Keyword(s):  
Meat Quality ◽  
Protein Gene ◽  
Factor H ◽  
Melanocortin Receptor ◽  
Marker Genes ◽  
Growth Hormone Gene ◽  
Lep Gene ◽  
Meat Productivity ◽  
Selection Of

This paper presents the results of determining genotypes of 3-breed pig hybrids (Landrace x Yorkshire x Duroc) by marker genes MC4R (melanocortin receptor-4 gene), IGF2 (insulinoid growth factor-2), POU1F1 (pituitary transcription factor), H-FABP (protein gene binding fatty acids), GH (growth hormone gene), LEP (leptin gene) and their interrelation with meat productivity. Allele frequencies for the studied genes were determined (MC4R: А = 0.58, G = 0.42; IGF2: Q = 0.96, q = 0.04; POU1F1: Е = 0.66, F = 0.34; H-FABP: D = 0.38, d = 0.62; GH: А = 0.26, G = 0.74; LEP: С = 0.27, Т = 0.73). The study showed that 3-breed hybrids did not have the highest level of heterozygosity in most allelic genes. MC4R (AG = 48%), POU1F1 (EF = 68%) and H-FABP (Dd = 52%) genes had the greatest number of heterozygotes; IGF2 (QQ = 92%), GH (GG = 58%) and LEP (TT = 56%) genes had the greatest number of homozygotes. The data showed that the breeds used to obtain three-breed hybrids were selected for analogous (meat quality) traits and that they had a higher frequency of the desired Q (IGF2), G (GH) and T (LEP) gene alleles, which were lost from hybrids in the homozygous condition. We identified the most desirable genotypes for the studied genes (GGMC4R, AGMC4R, QQIGF2, EFPOU1F1, DDH-FABP, AAGH, CTLEP) which are recommended for pig selection as well as for selection of parent pairs for producing commercial hybrids with high meat productivity. Keywords: gene-dependent selection, slaughter and meat qualities of pigs, marker genes, MC4R, IGF2, POU1F1, H-FABP, GH, LEP

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