Adolescents with versus without parental obesity show greater striatal response to increased sugar, but not fat content of milkshakes.
Children of overweight/obese parents are at a high-risk of developing obesity. This study sought to examine the underlying neural factors related to parental obesity risk and the relative impact of sugar and fat when consuming a palatable food, as well as the impact of obesity risk status on brain response to appetizing food images. Using functional MRI, 108 healthy weight adolescents’ (BMI 20.9±1.9; n=53 high-risk by virtue of parental obesity status, n=55 low-risk) response to food stimuli were examined. Stimuli included four milkshakes systematically varied in sugar and fat content, a calorie-free tasteless solution, and images of appetizing foods and glasses of water. High risk vs. low risk adolescents showed greater BOLD response to milkshakes (all variants collapsed) > tasteless solution receipt in the primary gustatory and oral somatosensory cortices (pFWE<0.05) replicating a previous report. Notably, high risk adolescents showed greater caudate, gustatory and oral somatosensory response to the high-sugar milkshake > tasteless solution contrast, however an effect of risk status was not seen in the high-fat milkshake contrast (pFWE<0.05). Foods images were not related to obesity risk status. Collectively, data presented here suggests that parental weight status contributes to greater striatal, gustatory, somatosensory response to palatable foods, in particular high-sugar foods in their adolescent offspring, which may contribute to the increased risk for future overeating.