scholarly journals Dietary Diversity is Associated with Nutrient Intakes and Nutritional Status of Children in Ghana

2011 ◽  
Vol 2 (2) ◽  
pp. 105-109 ◽  
Author(s):  
Chistina Antwiwaa Nti
Keyword(s):  
Nutritional Status ◽  
Dietary Diversity ◽  
Dietary Assessment ◽  
Structured Interview ◽  
Child Growth ◽  
Nutrient Intakes ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Child Nutritional Status ◽  
Weight For Age

Objective: The study was conducted with the objective of assessing the possible associations between dietary diversity, nutrient intakes and young child nutritional status in Ghana. Material & Methods: A cross-sectional survey involving one hundred mothers with young children between the ages of 6 and 18 months was conducted using a combination of methods. Structured interview using questionnaire, dietary assessment and anthropometry were used to collect the data. Dietary diversity was assessed by using food group count. The WHO (1998) recommended daily nutrient needs from complementary foods for infants receiving average breast milk intakes were used to assess the energy and nutrient content of the diets consumed by the children. The WHO (1983) reference was used to assess child nutritional status. The data was analyzed using Statistical Package for Social Science (SPSS) version 16 in Windows. Results: About 16% of the study children were underweight whiles 8% were both stunted and wasted. The mean dietary diversity score was 4.6. Significant differences were observed between dietary diversity groupings and energy/nutrient intakes of the children. Generally, as dietary diversity improved, energy and nutrients intakes also in-creased. Again, dietary diversity was significantly associated with weight-for-age, length-for-age and weight-for-length. As dietary diversity increased, child nutritional status also improved. Children who had low dietary diversity exhibited low scores in terms of weight for age, length for age and weight for length. Conclusion: High dietary diversity improves energy and nutrients intakes, and hence dietary adequacy, as well as child growth and nutrition. Key Words: Dietary Diversity; Nutrient Intakes; Child Nutritional Status DOI: http://dx.doi.org/10.3126/ajms.v2i2.4179 Asian Journal of Medical Sciences 2 (2011) 105-109

scholarly journals Maternal Dietary Diversity and Growth of Children Under 24 Months of Age in Rural Dodoma, Tanzania

2018 ◽  
Vol 39 (2) ◽  
pp. 219-230 ◽  
Author(s):  
Megan Huang ◽  
Christopher Sudfeld ◽  
Abbas Ismail ◽  
Said Vuai ◽  
Julius Ntwenya ◽  
...  
Keyword(s):  
Dietary Diversity ◽  
Child Growth ◽  
Mean Difference ◽  
Z Score ◽  
Cross Sectional Survey ◽  
Anthropometric Measures ◽  
Cross Sectional ◽  
Growth Outcomes ◽  
Height For Age ◽  
Weight For Age

Objective: To identify predictors of maternal dietary diversity in rural Dodoma, Tanzania and assess its association with child growth outcomes. Methods: A cross-sectional survey of 361 mothers with children under 24 months of age was conducted in 5 villages in rural Dodoma, Tanzania. Maternal diets were assessed using food frequency questionnaires, and dietary diversity was categorized using Minimum Dietary Diversity for Women (MDD-W) guidelines. Child anthropometric measures were taken to calculate height-for-age z-score (HAZ), weight-for-height z-score (WHZ), and weight-for-age z-score (WAZ). Linear and logistic regressions were used to examine the association between maternal dietary diversity and children’s growth outcomes. Results: About 40% of mothers did not consume a diverse diet (MDD-W < 5), and 35% of children were stunted. Household production of greater number of crops was associated with greater MDD-W scores ( P < .01). Greater maternal dietary diversity was associated with significantly greater child WHZ (mean difference = 0.44; 95% confidence interval [CI]: 0.10-0.78; P = .01), WAZ (mean difference = 0.37; 95% CI: 0.08-0.65; P = .01), and reduced risk of wasting (odds ratio = 0.22; 95% CI: 0.07-0.66; P = .01). Conclusions: Greater maternal dietary diversity was associated with improved child WHZ and WAZ outcomes. Sustainable interventions to increase maternal dietary diversity may improve WHZ and WAZ in young children in similar settings.

scholarly journals Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon

2016 ◽  
Vol 19 (17) ◽  
pp. 3185-3196 ◽  
Author(s):  
Robert Fungo ◽  
John Muyonga ◽  
Margaret Kabahenda ◽  
Archileo Kaaya ◽  
Clement A Okia ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Food Insecurity ◽  
Food Consumption ◽  
Dietary Diversity ◽  
Household Food Insecurity ◽  
Nutrient Intakes ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Household Food ◽  
Forest Foods

AbstractObjectiveTo determine the contribution of forest foods to dietary intake and estimate their association with household food insecurity.DesignCross-sectional survey conducted among 279 households. Using a 7 d recall questionnaire, information on household food consumption was collected from women and used to determine the household dietary diversity score, food variety score and forest food consumption score (FFCS). Household Food Insecurity Access Scale (HFIAS) score was determined and Spearman rank correlation was used to establish the relationship between consumption of forest foods and HFIAS score. Women’s dietary intake was estimated from two 24 h recalls. The contribution of forest foods to women’s nutrient intakes was calculated and women’s nutrient intakes were compared with estimated average nutrient requirements.SettingRural forest-dependent households in twelve villages in eastern and southern Cameroon.SubjectsHousehold heads and their non-pregnant, non-lactating spouses.ResultsForty-seven unique forest foods were identified; of these, seventeen were consumed by 98 % of respondents over the course of one week and by 17 % of women during the two 24 h recall periods. Although forest foods contributed approximately half of women’s total daily energy intake, considerably greater contributions were made to vitamin A (93 %), Na (100 %), Fe (85 %), Zn (88 %) and Ca (89 %) intakes. Despite a highly biodiverse pool of foods, most households (83 %) suffered from high food insecurity based on the HFIAS. A significant inverse correlation was observed between the HFIAS score and the FFCS (r2=−0·169, P=0·0006), demonstrating that forest foods play an important role in ensuring food security in these forest-dependent communities.ConclusionsForest foods are widely consumed by forest-dependent communities. Given their rich nutrient content, they have potential to contribute to food and nutrition security.

scholarly journals Assessment of Nutritional Status and Dietary Pattern of a Rural Adult Population in Dry Zone, Sri Lanka

2019 ◽  
Vol 17 (1) ◽  
pp. 150
Author(s):  
Hansani Madushika Abeywickrama ◽  
K. M. Swarna Wimalasiri ◽  
Yu Koyama ◽  
Mieko Uchiyama ◽  
Utako Shimizu ◽  
...  
Keyword(s):  
Physical Activity ◽  
Sri Lanka ◽  
Nutritional Status ◽  
Fat Body ◽  
Dietary Diversity ◽  
Adult Population ◽  
Daily Intake ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Dietary Diversity Score

The objective of this work was to describe average dietary intake, physical activity (PA) and nutritional status of the adult population of Girandurukotte, Sri Lanka. A cross-sectional survey, including one 24-h dietary recall, international physical activity questionnaire and anthropometric measurements was conducted in a representative sample of 120 adults. Mean (SD) for body mass index (BMI), waist circumference (WC), waist to hip ratio (WHR) and waist to height ratio (WHtR) were 23.06(4.20) kg/m2, 85.6(9.5) cm, 0.95(0.05) and 0.55(0.07), respectively. Significant differences were observed in height, body fat %, body muscle %, hip circumference, WHR, WHtR, fat mass index and hand grip strength between men and women (p < 0.05). Among the study group, 35.8% were overweight, 13.3% were obese and 11.7% were underweight. Central obesity was observed in 59.2%, 97.5% and 74.2% of adults by WC, WHR and WHtR, respectively. Mean (SD) dietary diversity score and dietary diversity score with portions were 4.77(1.28) and 4.09(1.32), respectively. Mean daily intake of protein, fruits, vegetables and dairy were well below the national recommendations. Despite the higher PA level, nearly half the population was overweight and obese and the majority was centrally obese. None of the dietary diversity scores met the optimal levels, suggesting poor quality and quantity of the diet.

scholarly journals Determinants of dietary diversity and its relationship with the nutritional status of pregnant women

2021 ◽  
Vol 10 ◽  
Author(s):  
Mahama Saaka ◽  
Sofo Mutaru ◽  
Shaibu Mohammed Osman
Keyword(s):  
Nutritional Status ◽  
Food Insecurity ◽  
Pregnant Women ◽  
Dietary Diversity ◽  
Household Wealth ◽  
Northern Region ◽  
Urban Setting ◽  
Northern Ghana ◽  
Cross Sectional Survey ◽  
Cross Sectional

Abstract There is little information regarding factors that determine dietary diversity among pregnant women in Ghana. The present study, therefore, sought to assess the independent predictors of dietary diversity and its relationship with nutritional status of pregnant women in the Northern Region of Ghana. The present study was an analytical cross-sectional survey involving 423 pregnant women in different stages of gestation. The 24-h dietary recall method was used to assess minimum dietary diversity for women (MDD-W), and nutritional status was assessed using mid-upper arm circumference (MUAC) measurements. Binary logistic regression was performed to assess the association between maternal dietary diversity and maternal thinness and a P value of <0⋅05 was considered statistically significant. Of the 423 women, 79⋅9 % (95 % CI 76⋅1, 83⋅7) met the MDD-W and the prevalence of undernutrition among the pregnant women was 26⋅0 %. The analysis showed that women of low household wealth index were 48 % less likely (AOR 0⋅52, CI 0⋅31, 0⋅88) of meeting the MDD-W, whereas women from households of poor food insecurity were 88 % less likely (AOR 0⋅12, CI 0⋅05, 0⋅27) of achieving the MDD-W. Women of low household size were three times more likely of meeting the MDD-W (AOR 3⋅07, CI 1⋅13, 8⋅39). MDD-W was not associated with maternal underweight during pregnancy. In conclusion, the results of the present study showed that food insecurity and not low MDD-W, associated with mothers’ thinness (underweight) during pregnancy in peri-urban setting of Northern Ghana.

scholarly journals School feeding contributes to micronutrient adequacy of Ghanaian schoolchildren

2014 ◽  
Vol 112 (6) ◽  
pp. 1019-1033 ◽  
Author(s):  
Abdul-Razak Abizari ◽  
Christiana Buxton ◽  
Lugutuah Kwara ◽  
Joseph Mensah-Homiah ◽  
Margaret Armar-Klemesu ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Fe Deficiency ◽  
Nutrient Intakes ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Food Records ◽  
School Feeding ◽  
Significant Difference ◽  
Multiple Micronutrient ◽  
The Mean

Without gains in nutritional outcomes, it is unlikely that school feeding programmes (SFP) could improve cognition and academic performance of schoolchildren despite the improvements in school enrolment. We compared the nutrient intake adequacy and Fe and nutritional status of SFP and non-SFP participants in a cross-sectional survey involving 383 schoolchildren (aged 5–13 years). Quantitative 24 h recalls and weighed food records, repeated in 20 % subsample, were used to estimate energy and nutrient intakes adjusted for day-to-day variations. The probability of adequacy (PA) was calculated for selected micronutrients and the mean of all PA (MPA) was calculated. The concentrations of Hb, serum ferritin, and soluble transferrin receptor (sTfR) and anthropometric measurements were used to determine Fe and nutritional status. Energy and nutrient intakes and their adequacies were significantly higher among SFP participants (P< 0·001). The MPA of micronutrients was significantly higher among SFP participants (0·61 v. 0·18; P< 0·001), and the multiple-micronutrient-fortified corn soya blend was a key contributor to micronutrient adequacy. In SFP participants, 6 g/l higher Hb concentrations (P< 0·001) and about 10 % points lower anaemia prevalence (P= 0·06) were observed. The concentration of sTfR was significantly lower among SFP participants (11·2 v. 124 mg/l; P= 0·04); however, there was no difference in the prevalence of Fe deficiency and Fe-deficiency anaemia between SFP and non-SFP participants. There was also no significant difference in the prevalence of thinness, underweight and stunting. In conclusion, the present results indicate that school feeding is associated with higher intakes and adequacies of energy and nutrients, but not with the prevalence of Fe and nutritional status indicators. The results also indicate an important role for micronutrient-dense foods in the achievement of micronutrient adequacy within SFP.

scholarly journals Food variety, dietary diversity and perceived hunger among lactating women (0-6 months postpartum) in a low socio-economic area in Nairobi, Kenya

2014 ◽  
Vol 14 (62) ◽  
pp. 8663-8675
Author(s):  
AN Ongosi ◽  
◽  
G Gericke ◽  
A Oelofse ◽  
E Mbuthia ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Dietary Diversity ◽  
Nutrition Intervention ◽  
Intervention Programs ◽  
Human Reproduction ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Lactating Women ◽  
Economic Area ◽  
Food Variety

Breastfeeding has profound benefits for the child and has always been the gold standard for infant feeding. It is also an integral part in the physiologic completion of the reproductive cycle of mammals, including humans and the most energetically demanding phase of human reproduction. Therefore , it is important to determine the nutritional status of lactating women and guide them to optimal health since depleting maternal nutrient stores during lactation poses a risk of malnutrition to the mother . This study was conducted among lactating women to assess domestic hunger, food variety and dietary diversity in order to obtain information that can be used in nutrition intervention programs for optimising breast feeding. It w as a descriptive cross -sectional survey carried out at Mbagathi District Hospital which is located at the edge of Kibera slum area (Nairobi). Convenience sampling was used in selecting 120 lactating women who volunteered and consented. The hunger scale was used for assessing domestic hunger and a 24 – hr recall (NFCS, 1999) was analysed for food variety and dietary diversity . Perceived hunger corresponded with narrow food variety and dietary diversity. The women had a mean Food Variety Score of 6.6 ( ± 2.0) and Dietary Diversity Score of 4.3 ( ± 1.0). The mean adequacy ratio (excluding niacin) was 0.74. The lowest median nutrient adequacy ratio (NAR) for calcium was (0.41) and folic acid (0.59). The NAR for energy was 0.62. The highest frequency of consumption (100%) was from cereals, tubers/roots, other vegetables and oils/fats. Vitamin A rich vegetables/fruits (6.6%) and dairy products (1.7%) had the lowest frequency of consumption. Overall, 35.8% of households were food secure while 64.2% were either hungry (5 or more positive responses) or at risk of hunger (1- 4 positive responses) (36.7% and 27.5% respectively).There seems to be a need for well designed nutrition intervention programs focusing on nutrient intake from culturally acceptable and affordable foods to increase dietary diversity of lactating women in this low socio -economic area, which will eventually improve their nutritional status.

scholarly journals Food Sources and Nutrient Intakes of Filipino Working Adults

Nutrients ◽  
2020 ◽  
Vol 12 (4) ◽  
pp. 1009
Author(s):  
Imelda Angeles-Agdeppa ◽  
Ma. Rosel S. Custodio
Keyword(s):  
Fruits And Vegetables ◽  
Salt Intake ◽  
Dietary Diversity ◽  
World Health ◽  
Food Sources ◽  
Nutrient Intakes ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Working Adults ◽  
Distribution Ranges

Nutrition is an integral part of economic development, since it influences workers’ health and productivity. This study evaluated the usual nutrient intakes and food sources of working adults. We conducted a cross-sectional survey that involved 1264 selected working adults aged 19 to 59 years old from randomly selected job sectors. Quantitative dietary data was collected by a 2-day, non-consecutive 24 h recall, while a dietary diversity questionnaire was used to assess the types and frequency of foods consumed. Physical activity was measured using the World Health Organization global physical assessment questionnaire. The prevalence of inadequate intakes, defined as the percentage of adults with intakes less than the estimated average requirements (EAR) or acceptable macronutrient distribution ranges (AMDR) were estimated using the PC—Software for Intake Distribution Estimation (PC-SIDE) program. The mean daily energy intake of working adults was 1768 kcal/day or 74% of the Estimated Energy Requirements (EER) for this age group. The percentage contribution to the total energy of fats (58%) and proteins (34%) were excessively high. Consumption of fruits and vegetables was only 30% and 40% of the recommended nutrient intake, respectively. Salt intake was 52% above the adequate intake. Nutrient inadequacy was high in almost all nutrients, including iron (99%), folate (97.9%), riboflavin (95.8%), calcium (94.7%), vitamin C (87.3%), and thiamin (76.6%). The top five food sources of energy included rice (35.6%), pork (15.1%), fats and oils (4.7%), chicken (4.4%), and bread (3.8%). Energy and nutrient intakes of working adults is extremely sub-optimal due to the consumption of few nutrient-dense foods. This may pose a triple burden of malnutrition if left unsolved.

scholarly journals The Influence of Household Procurement Strategies on Food Intake and Nutritional Status of Pre-school Children in Rural Western Kenya

2013 ◽  
Vol 2 (2) ◽  
pp. 109 ◽  
Author(s):  
Mary K. Walingo ◽  
Francis M. Kidake
Keyword(s):  
Food Intake ◽  
Nutritional Status ◽  
Food Availability ◽  
Dietary Diversity ◽  
Survey Design ◽  
P Value ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Income Levels ◽  
Procurement Strategies

<p>A cross sectional survey design was set up to assess the influence of household procurement strategies on food intake and nutritional status of preschool children in from 196 households in Vihiga County, Kenya. Dietary diversity was positively correlated with food availability (p&lt;0.05). Increased consumption of bread and cereals, and, fruits and vegetables was influenced by food availability and food consumption (dietary diversity) (&lt;0.05). Roots and tubers, legumes and pulses, and carbonated drinks were the main contributors to food procurement strategies and availability (F= 3.419, F sig=0.02). Nutrition outcome was influenced by household socioeconomic status (R= 0.189, p value = 0.012) and income levels of households (R= 0.246, p value= 0.002), while procurement strategies had no effect on the nutritional status of the pre-school child. Household income levels determined food availability, diversity and intake.</p>

scholarly journals Nutritional status of multiple sclerosis (MS) patients attending Kasr Alainy MS unit: an exploratory cross-sectional study

2021 ◽  
Vol 96 (1) ◽  
Author(s):  
Zeinab E. Afifi ◽  
Rania I. Shehata ◽  
Asmaa F. El Sayed ◽  
El Sayed M. Hammad ◽  
Marwa R. Salem
Keyword(s):  
Multiple Sclerosis ◽  
Nutritional Status ◽  
Dietary Habits ◽  
Care Service ◽  
Structured Interview ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Level Measurement ◽  
Impact Scale

Abstract Background Nutrition was claimed to be a factor in MS causation, course, complications, and management. Several studies were conducted to assess the nutritional status of MS patients; however, few studies were conducted to assess this problem in Egypt. Therefore, the purpose of the current study was to assess the nutritional status of a sample of MS patients. Methods The researchers conducted an exploratory cross-sectional study among 76 relapsing-remitting MS (RRMS) patients attending Kasr Alainy Multiple Sclerosis Unit (KAMSU) from October 2018 to January 2019 to assess the nutritional status of a sample of MS patients. Data were collected using a structured interview questionnaire including an inquiry about the socioeconomic status, and nutritional status using anthropometric measurements, patient-generated subjective global assessment (PG-SGA), semi-quantitative food frequency questionnaires (SQFFQ), and hemoglobin level measurement. Assessment of fatigue was done using the Modified Fatigue Impact Scale 5-items version. Results The mean age of the study participants was 30 ± 6 years. The disease duration ranged from 2 to 264 months. Malnutrition was prevalent among 67.1% (27.6 % overweight, 36.8% obese, and 2.6% underweight). Half of the investigated patients were anemic. According to the PG-SGA, more than half of the studied patients (53.9%) were classified as moderately or suspected malnourished. The unhealthy dietary habits such as taking only a few meals, junk food intake and skipping breakfast were observed in considerable proportions of the group. The SQFFQ revealed overconsumption of energy and fat, and less than acceptable consumption of dietary fibers by most of the studied patients. Conclusions Overweight, obesity, anemia, and unhealthy dietary habits were prevalent among the RRMS patients attending the KAMSU. Nutrition care service is extremely needed for this group of patients.

scholarly journals Feeding difficulties in disabled children leads to malnutrition: experience in an Indian slum

2003 ◽  
Vol 90 (6) ◽  
pp. 1097-1106 ◽  
Author(s):  
Aisha K. Yousafzai ◽  
Suzanne Filteau ◽  
Sheila Wirz
Keyword(s):  
Nutritional Status ◽  
Children With Disabilities ◽  
Cross Sectional Study ◽  
Nutritional Deficiencies ◽  
Disabled Children ◽  
Cross Sectional ◽  
Feeding Difficulties ◽  
The Disabled ◽  
Feeding Difficulty ◽  
Weight For Age

The aim of the present study was to explore the nature, extent and probable causes of nutritional deficiencies among children with disabilities living in Dharavi, a slum in Mumbai, India. A cross-sectional study was conducted to investigate whether the nutritional status of children with disabilities, aged 2–6 years (n141), was worse than that of non-disabled sibling controls (n122) and neighbour controls (n162). Data on food patterns, anthropometry, micronutrient status and feeding difficulties reported by parents were collected. The mean weight for age of the children with disabilities (−2·44 (sd 1·39)Zscores;n120) was significantly lower (P<0·05) compared with the sibling (−1·70 (sd 1·20)Zscores;n109) and neighbour (−1·83 (sd 1·290)Zscores;n162) control groups. The children with disabilities had significantly lower (P<0·05) mean haemoglobin levels (92 (sd 23) g/l;n134) compared with siblings (102 (sd 18) g/l;n103) and neighbours (99 (sd 18) g/l;n153). Relative risk (RR) analysis indicated that the disabled children with feeding difficulties were significantly more likely (P<0·05) to be malnourished, by the indicator of weight for age (RR 1·1; 95 % CI 1·08, 1·20) compared with the disabled children without a feeding difficulty. They were also significantly more likely to be malnourished using the indicators of height for age (RR 1·3; 95 % CI 1·19, 1·43) and weight for height (RR 2·4; 95 % CI 1·78, 3·23) compared with the disabled children without a feeding difficulty. Feeding difficulties were identified as a risk factor for vulnerability to inadequate nutritional status among children with disabilities.

Sign in / Sign up

Export Citation Format

Share Document