scholarly journals Effect of Hydropriming on Field Establishment of Seedlings obtained from Primed Seeds of Boro Rice cv. Brri Dhan29

2013 ◽  
Vol 1 (4) ◽  
pp. 220-223 ◽  
Author(s):  
A. Dey ◽  
M. A. R. Sarkar ◽  
S. K. Paul ◽  
P. K. Roy
Keyword(s):  
Seed Quality ◽  
Growth Parameters ◽  
Dry Weight ◽  
Rice Seed ◽  
Rice Seedlings ◽  
Germination Time ◽  
Vigor Index ◽  
Mean Germination Time ◽  
Germination Vigor ◽  
Boro Rice

An experiment was conducted at the Seed Laboratory of the Department of Agronomy, Bangladesh Agricultural University, Mymensingh during the period from January to April 2012 to study the effect of hydropriming on field establishment of seedlings obtained from primed seeds of Boro rice cv. BRRI dhan29. Seeds were soaked in water for 0, 24, 30, 36, 42, 48, 54 and 60 hours. The incubation period was 30 hours at 35°C temperature. Seed quality viz. percent germination, mean germination time, vigor index, shoot length, root length, shoot dry weight and root dry weight of rice seedlings were measured. Plant population m-2 also recorded to understand the field establishment of primed seeds. It was observed that priming treatments had significant effect on germination and other growth parameters of rice seedlings. The highest germination, vigor index, population m-2, length of shoot and root and their weight were found at 15 and 30 DAS. The lowest mean germination time was observed from hydropriming of seeds with 30 hours soaking. On the contrary, no priming treatment showed the lowest germination, vigor index, population m-2, and the highest mean germination time. The study concludes that BRRI dhan29 rice seed could be primed for 30 hours as hydropriming improves germination and field establishment of rice seedlings of Boro rice cv. BRRI dhan29.DOI: http://dx.doi.org/10.3126/ijasbt.v1i4.9102  Int J Appl Sci Biotechnol, Vol. 1(4): 220-223

scholarly journals Effect of Osmopriming of Boro Rice Seeds on Field Establishment of Seedlings

2013 ◽  
Vol 1 (4) ◽  
pp. 228-232 ◽  
Author(s):  
P. K. Roy ◽  
M. A. R. Sarkar ◽  
S. K. Paul ◽  
A. Dey
Keyword(s):  
Root Length ◽  
Dry Weight ◽  
Shoot Length ◽  
Rice Seed ◽  
Germination Time ◽  
Root Dry Weight ◽  
Shoot Dry Weight ◽  
Vigor Index ◽  
Mean Germination Time ◽  
Germination Vigor

An experiment was conducted at the Seed Laboratory of the Department of Agronomy, Bangladesh Agricultural University, Mymensingh during the period from January to April 2012 to study the effect of osmopriming of Boro rice seed (cv. BRRI dhan29). Seeds were soaked in 1%, 3% and 5% solutions of ZnSO4, KCl and CaCl2 for 24 hours, respectively, with 30 hours incubation at 35°C temperature. Seed quality tests such as percent germination, mean germination time, vigor index, shoot length, root length, shoot dry weight and root dry weight of rice seedlings were measured for all treatments. Population m-2 was also calculated to investigate the field establishment of primed seeds. The highest germination, vigor index, population m-2, shoot length and shoot dry weight at 15 and 30 DAS, root length at 15 DAS, root dry weight at 15 and 30 DAS and the lowest mean germination time was observed from priming of seeds with 3% ZnSO4. Exceptionally, priming with 3% CaCl2 showed the highest root length at 30 DAS. On the contrary, 3% and 5% CaCl2 priming treatment showed the lowest germination, vigor index, population m-2, shoot length and shoot dry weight at 15 and 30 DAS, root length at 15 DAS, root dry weight at 15 and 30 DAS and the highest mean germination time. It can be concluded that rice seed (cv. BRRI dhan29) can be primed with 3% ZnSO4 solution for improving germination and field establishment of rice seedlings.DOI: http://dx.doi.org/10.3126/ijasbt.v1i4.9131  Int J Appl Sci Biotechnol, Vol. 1(4): 228-232

scholarly journals Effect of osmopriming on germination of rice seed

2016 ◽  
Vol 41 (3) ◽  
pp. 451-460 ◽  
Author(s):  
MN Hasan ◽  
MA Salam ◽  
MMI Chowdhury ◽  
M Sultana ◽  
N Islam
Keyword(s):  
Root Length ◽  
Seed Quality ◽  
Growth Parameters ◽  
Field Capacity ◽  
Dry Mass ◽  
Germination Percentage ◽  
Shoot Length ◽  
Rice Seed ◽  
Germination Time ◽  
Mean Germination Time

The experiment was conducted at the Seed Laboratory, Department of Agronomy, Bangladesh Agricultural University, Mymensingh during the period from September to October, 2011 to study the effect of chemical priming of seed on germination and growth of rice seedling cv. BRRI dhan 29. Seeds were soaked in 3% and 5% solutions of CaCl2, ZnSO4 and KCl for 24, 30, 36, 42, 48, 54, 60 hours, respectively. A control was maintained where seeds were subjected to no priming treatment. The experiment was laid out in a Completely Randomized Design with three replications. Primed seeds were tested for germination and vigour on sandy soil media (60:40) in petridish under field capacity. Seed quality tests included mean germination time, shoot length, shoot dry mass, root length and root dry mass. The results revealed that priming treatments had significant influence on germination and all the growth parameters of rice seedlings. Priming with 3% ZnSO4 for 30 hours showed the highest germination percentage and the lowest mean germinaion time. Priming with 5% KCl for 54 hours showed the highest root length while 5% of the same solution for 24 hours showed the highest root dry mass. On the contrary, seeds having no priming treatment showed the lowest values for germination, vigour index, shoot length,shoot dry mass, root length and root dry mass and the highest mean germination time. The present study concludes that rice seed cv. BRRI dhan29 could be primed with 3% ZnSO4 solution for 30 hours for improving germination and seedling growth.Bangladesh J. Agril. Res. 41(3): 451-460, September 2016

scholarly journals Seed Quality of Sorghum [Sorghum Bicolor (L.) Moesch] as Affected By Seed Priming and Storage

2021 ◽  
Vol 3 (1) ◽  
Author(s):  
Awale Degewione Shirdon ◽  
Khalid Ibrahim Omer ◽  
R.P.S Tommer ◽  
Ketema Belete
Keyword(s):  
Seed Quality ◽  
Dry Weight ◽  
Seed Priming ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Storage Duration ◽  
Germination Time ◽  
Randomized Design ◽  
Mean Germination Time ◽  
Almost All

Sorghum is being produced primarily as a food grain throughout the world. It is one of the major traditional food crops in Ethiopia. However, the productivity of the crop is very low and poor seed quality is one of the major determinants. An experiment study was conducted in laboratory and glasshouse to evaluate the effect of seed priming on seed quality parameters of three sorghum varieties:(Muyra-I, Muyra-II and Fendisha) with different storage of one year and two years using different priming agents with different soaking time for each priming agent (1.0mM KNO3, 1mM NaCl and distilled water for 72, 48 and 12 hours respectively) in 2012 at Haramaya University Seed laboratory. Completely randomized design in 2 x 3 x 4 factorial arrangement with three replications was used to carry out the germination and vigor tests. The priming concentrations and durations were based on previous work, which was effective in hydro and osmo-conditioning of sorghum seed. In the experiment, seed priming increased germination percentage (GP), Mean Germination Time (MGT) and improved seedling shoot (SSL) and root length (SRL), seedling dry weight (SDW) and seedling vigor indices in all varieties of both storage durations compared to their respective control. Priming with NaCl and KNO3 showed positive response followed by hydropriming for all varieties of different storage duration. When treated with sodium chloride, almost all the varieties of each storage year demonstrated an increase in germination and the degree of increment was higher for Muyra-I(__) and Fendisha (___), the lowest being for Muyra-II which was significantly lower for both storage year. In case of mean germination time Fendisha exhibited better with hydropriming for older seeds (___) and with KNO3 for newer seeds(___) while Muyra-II and Muyra-I showed better with KNO3 (____) for older seeds and with hydropriming for newer seeds. Responses of varieties for the remaining parameters were intermediate. Therefore, sorghum seed priming with osmo-media and water can compensate storage deterioration of sorghum seeds in addition to significantly improving the seed germination and vigor quality parameters 

scholarly journals Germination and Seedling Parameters of Wheat as Affected by Storage Conditions

2021 ◽  
Vol 904 (1) ◽  
pp. 012035
Author(s):  
S E Seadh ◽  
M A Badawi ◽  
M A Abdel-Moneamand ◽  
M M E Borham
Keyword(s):  
Dry Weight ◽  
Storage Conditions ◽  
Germination Percentage ◽  
Germination Index ◽  
Seedling Vigor ◽  
Germination Time ◽  
Stored Wheat ◽  
Vigor Index ◽  
Mean Germination Time ◽  
Wheat Seeds

Abstract A storage experiment was carried out from 27th April to 27thDecember, 2019 to study the effect of storage conditions i.e. methods (open air, under sunshade and in stores), packages type (normal, gunny, polyethylene and metal containers) and periods of seeds fumigation with phosphine (15, 30 and 45 days) on germination and seedling parameters of wheat. The experiment was arranged in a factorial experiment in randomized complete block design (R.C.B.D.) with four replications. Stored wheat seeds under sunshade produced the highest values of final germination percentage, germination index, mean germination time, plumule length, radical length, seedling vigor index and seedlings dry weight, followed by stored wheat seeds in stores. The highest germination index, mean germination time, plumule and radical lengths, seedling vigor index and seedlings dry weight were recorded in the samples of wheat seeds sealed stored in metal containers, followed by normal stored in gunny packages. The highest percentage of final germination was obtained by normal stored in gunny packages, followed by sealing storage in metal containers. The highest final germination percentage, germination index, mean germination time, plumule length, radical length, seedling vigor index and seedlings dry weight and the lowest abnormal seedlings percentage, rotten and sold seeds percentages, speed germination index, co-efficient of germination and germination energy percentage were recorded when treated with phosphine at the rate of 3 tablets/m3after 15 days from beginning the storage. This study recommended that stored wheat seeds under sunshade in metal packages and treating with phosphine at the rate of 3 tablets/m3 after 15 days from beginning the storage to enhance germination and seedlings parameter of wheat under the environmental conditions of Dakahlia Governorate, Egypt.

scholarly journals In vitro Effect of Caesalpinia sappan and Crateva magna Extracts in Enhancing Seed Germination and Seedling Growth of KDML105 Rice Variety

2021 ◽  
Author(s):  
Arom Jantasorn ◽  
Ponpawit Pongsupap ◽  
Thanaprasong Oiuphisittraiwat
Keyword(s):  
Seed Germination ◽  
Seedling Growth ◽  
Seed Treatment ◽  
Growth Parameters ◽  
Dry Weight ◽  
Rice Seedling ◽  
Rice Seed ◽  
Caesalpinia Sappan ◽  
Vigor Index ◽  
Vitro Effect

Background: Rice (Oryza sativa L.) is a major cereal crops planted in Thailand for both local consumption and export. The objective of this study was to investigate the allelopathic effect of Caesalpinia sappan L. and Crateva magna (Lour.) DC. extracts in promoting a rice cultivar, Khao Dowk Mali 105 (KDML105) seed germination and seedling growth, at 7 and 14 days after sowing (DAS). Methods: The C. sappan and C. magna plants were cleaned with tap water and air dried in room temperature then cut into small pieces and ground into fine powder. Plant crude extracts was prepared using ethanol as solvent. Result: The results showed that rice seed treatment with C. sappan and C. magna extracts was significant (all p less than 0.05), increasing root length, shoot fresh and dry weight and root fresh and dry weight of rice seedlings at 14 DAS. Seed treatment with these two plant extracts led to a significantly greater vigor index of the KDML105 rice seedling cultivar, when compared with the control. Interestingly, the seed treatment with C. magna extract at a 100 ppm concentration was found to produce the highest enhancement in the overall rice seedling growth parameters, including the vigor index of seedlings. The results showed that a low concentration of C. magna extracts can be potentially used in promoting seedling growth of rice since they improved the overall growth parameters. 

scholarly journals Physiological potential of stylosanthes cv. Campo Grande seeds coated with different materials

2015 ◽  
Vol 37 (2) ◽  
pp. 117-124 ◽  
Author(s):  
Priscilla Brites Xavier ◽  
Henrique Duarte Vieira ◽  
Cynthia Pires Guimarães
Keyword(s):  
Activated Carbon ◽  
Calcium Silicate ◽  
Dry Matter ◽  
Seed Quality ◽  
Maximum Diameter ◽  
Minimum Diameter ◽  
Germination Time ◽  
Germination Speed ◽  
Mean Germination Time ◽  
Limestone Sand

The aim of this study was to assess the effect of different coatings on the physiological potential of stylosanthes cv. Campo Grande seeds. The treatments were: uncoated seeds; limestone + PVA glue; limestone + sand + PVA glue; limestone + activated carbon + PVA glue; calcium silicate + PVA glue; calcium silicate + sand + PVA glue; calcium silicate + activated carbon + PVA glue. Posteriorly, the seeds were analyzed for water content (WC), maximum diameter (MAD) and minimum diameter (MID), thousand seed weight (TSW), germination test, germination speed index (GSI), mean germination time (MGT), emergence, emergence speed index (ESI), mean emergence time (MET), shoot and root length, fresh and dry matter of shoot and root. The coating increased the TSW, MAD and MID and decreased its WC. The treatments comprising limestone + PVA glue and limestone + sand + PVA glue increased the germination time, but none of the treatments negatively affected the physiological seed quality. Treatment with calcium silicate + PVA glue was outstanding for germination speed index and fresh and dry matter of shoot and root in the stylosanthes cv. Campo Grande seeds coating.

scholarly journals Impact of seed size on seeds viability, vigor and storability of Hordeum vulgare (L.)

2018 ◽  
Author(s):  
M. Massimi
Keyword(s):  
Seed Germination ◽  
Seed Size ◽  
Seed Quality ◽  
Accelerated Aging ◽  
Dry Weight ◽  
Germination Percentage ◽  
Seedling Vigor ◽  
Hordeum Vulgare L ◽  
Vigor Index ◽  
The Impact

Seed size may influence seed germination, and seedling vigor. Few investigations are available about the effect of seed size on barley seedling vigor in Jordan. The present study was designed to investigate the impact of seed size on germination percentage, seedling dry weight, seedling vigor index, and germination percentage after accelerated aging in barley. Three seed sizes i.e. large, medium, and small (having diameter of > 2.75 millimeter, 2.5 - 2.75 millimeter, and less than 2.5 millimeter, respectively) were tested in the experiment. Seed quality for different seed size categories was evaluated in the laboratory by measuring seed germination, germination after accelerated aging, as well seedling dry weight and vigor index. Results showed significant differences for large seeds in germination percentages, seedling dry weight and vigor index. It may be concluded that large seed size of barley showed best quality.

scholarly journals Evaluation of Seed Quality Attributes of Sorghum Germplasm Accessions from Eastern, Coastal and Nyanza Regions, Kenya

2020 ◽  
Vol 9 (3) ◽  
pp. 9
Author(s):  
C. W. Muui ◽  
R. M. Muasya ◽  
S. Nguluu ◽  
A. Kambura
Keyword(s):  
Food Security ◽  
Seed Quality ◽  
Germination Percentage ◽  
Seed Vigour ◽  
Subsistence Farmers ◽  
Germination Time ◽  
Vigour Index ◽  
Mean Germination Time ◽  
Handling Practices ◽  
Germplasm Accessions

Sorghum (Sorghum bicolor L.) is an important cereal crop in Kenya. Despite the crops importance, the yields attained by farmers in Eastern, Coastal and Nyanza regions of Kenya remain low. Access to good quality seeds of sorghum is one of the constraints facing the subsistence farmers. Good quality seed is important for increasing yield to attain food security. The aim of this study was to evaluate quality attributes of the seed used by farmers. A total of 108 germplasm accessions were obtained from 76 farmers. The seeds were tested for time and percentage of germination, seed vigour index, shoot and root dry weight. Data collected was subjected to analysis of variance. Means were separated using Fisher’s Least Significance Difference test at p ≤ 0.05. Seed samples of 26 accessions attained germination percentage below stipulated standards by Seeds and Plant Varieties Act CAP 326. Majority of seeds showed longer mean germination time with only nine accessions germinating in less than ten days. Seed vigour index was relatively high in most of the accessions, while biomass accumulation varied from high to very low among accessions. Though most of the seeds attained a high germination percentage, about 92% of seeds showed longer mean germination time. The environmental conditions in the fields, pre and post harvest handling practices impact on the seed quality hence the wide variability in germination percentage, germination time, seed vigour index and dry matter accumulation. Therefore the need to improve quality of seeds used by subsistence farmers by providing extension services on best pre and post harvest handling practices. Increasing production of sorghum in these regions will contribute significantly towards realizing food security. Further analysis could be carried out on genetic and sanitary quality aspects of the seeds planted by farmers in Eastern, Nyanza and Coastal regions.

scholarly journals Temporal variation in seed quality of Indian spinach preserved in different containers

2016 ◽  
Vol 5 (2) ◽  
pp. 51-57 ◽  
Author(s):  
M Kamruzzaman ◽  
S Khatun ◽  
A Rakib ◽  
MI Hoque ◽  
MH Rani
Keyword(s):  
Moisture Content ◽  
Seed Quality ◽  
Initial Moisture Content ◽  
Dry Weight ◽  
Germination Percentage ◽  
Seedling Vigor ◽  
Fresh Weight ◽  
Seed Technology ◽  
Vigor Index

The experiment was conducted to investigate the seed quality of Indian spinach for three months stored at different containers (Plastic pot, polythene bag and cloth bag) during 2013-2014 at Seed Technology Laboratory of Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur. The initial moisture content of the seed was 9.89% with 75.00% germination. However, after two months, the seed had a different range of increased moisture content with reduced germination percentage depending upon the packing materials. Among the three containers, seeds stored at cloth bag absorbed more moisture (14.36%) from surrounding atmosphere followed by the moisture content, 12.67% and 11.50% of polythene bag and airtight plastic pot, respectively. Seeds stored at plastic pot, polythene bag and cloth bag exhibited 65.00, 64.00 and 50.00 per cent germination, respectively. Similarly, the fresh weight and dry weight of seedling and seedling vigor were also decreased. The seeds of plastic pot were good in term of germination capacity, fresh and dry weight and vigor index in comparison to those stored at cloth bag and polythene bag.Int. J. Agril. Res. Innov. & Tech. 5 (2): 51-57, December, 2015

scholarly journals Effect of simulated flooding during rice seed development and maturation on subsequent seed quality

2018 ◽  
Vol 28 (1) ◽  
pp. 72-81 ◽  
Author(s):  
Sujittra Tejakhod ◽  
Richard H. Ellis
Keyword(s):  
Moisture Content ◽  
Seed Development ◽  
Seed Quality ◽  
Seed Viability ◽  
Dry Weight ◽  
Rice Seed ◽  
Hermetic Storage ◽  
Dry Storage ◽  
Sprouted Seeds ◽  
Harvest Maturity

AbstractThe resilience of seed quality in rice (Oryza sativaL.) to flooding was investigated. Pot-grown plants of thejaponicacv. Gleva, theindicacv. IR64, and the introgressed line IR64-Sub1 were submerged in water, to simulate flooding, for 3‒5 days at different stages of seed development and maturation. Mean seed weight, pre-harvest sprouting, ability to germinate, and subsequent longevity in air-dry storage were assessed. Whereas seed quality in both IR64 and IR64-Sub1 was resilient to submergence, in Gleva the longer the duration of submergence and the later in development when plants were submerged the greater the pre-harvest sprouting. Thousand seed dry weight was reduced more by submergence in Gleva than IR64 or IR64-Sub1. At harvest maturity, few pre-harvest sprouted seeds were able to germinate upon rehydration after desiccation to 11‒12% moisture content. Seed longevity of the non-sprouted seed fraction in air-dry hermetic storage (40°C, 15% moisture content) was not affected greatly by submergence, but longevity of thejaponicarice was less than that of theindicarices due to the former's steeper seed survival curves. Longevity of the twoindicarices was predicted well by the seed viability equation and previously published estimates of viability constants for rice. The greater dormancy of IR64 and IR64-Sub1, compared with Gleva, enhanced resilience to pre-harvest sprouting and reduced thousand seed dry weight from plant submergence. There was little or no effect of plant submergence on subsequent air-dry storage longevity of non-sprouted seeds in any genotype.

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