scholarly journals PENGEMBANGAN ALAT PEMBERI MAKAN IKAN OTOMATIS MENGGUNAKAN ARDUINO

Telematika ◽  
2019 ◽  
Vol 16 (2) ◽  
pp. 73
Author(s):  
Mangaras Yanu Florestiyanto ◽  
Dessyanto Boedi Prasetyo ◽  
Moh. Hafidz Randy Handigar
Keyword(s):  
Water Temperature ◽  
Fish Farming ◽  
Water Clarity ◽  
Fish Growth ◽  
Fish Feed ◽  
Level Of Activity ◽  
Long Time ◽  
Arduino Uno ◽  
Ph Level

AbstractIn fish farming activities there are a number of important things that must be considered, namely feeding and controlling the quality of the water in the pond such as water temperature, pH level and water clarity, because these elements are important for fish growth and life. Adjusting the time to feed the fish is also very important so that the fish can stay alive, if it is too late to feed the fish the fish can be stressed and eventually starve to death. Fish owners who have a fairly busy level of activity, will feel a little difficulty when leaving the house in a long time, because meeting the needs of fish and continuous monitoring is very time consuming. Thus, an automatic fish feeding device was developed which can be adjusted when feeding and measuring the feeding. In this study, Arduino Uno and Arduino Mega 2560 are the "brains" that control inputs, processes and outputs. Servo motor as a cover drive where fish feed is released. Water temperature sensors, pH sensors and water clarity sensors or TDS to monitor the state of the water. The output generated from the auto fish feeder has issued the feed in accordance with the set hours when testing, only the size of the feed will affect the amount of feed that comes out, as well as testing the temperature sensor, pH, and water clarity working properly.Keywords : Arduino, microcontroller, fish feeder, sensorDalam Kegiatan budidaya ikan ada beberapa hal penting yang harus diperhatikan yaitu pemberian pakan dan pengontrolan terhadap kualitas air yang ada dikolam seperti suhu air, kadar pH dan kejernihan air, karena unsur-tersebut penting bagi pertumbuhan dan kehidupan ikan. Penyesuaian waktu memberi makan ikan juga sangat penting agar ikan dapat tetap hidup, jika terlambat dalam memberi makan ikan maka ikan bisa stress dan akhirnya mati kelaparan. Pemilik ikan yang memiliki tingkat kesibukan yang cukup padat, akan merasakan sedikit kesulitan ketika akan meninggalkan rumah dalam waktu yang cukup lama, karena pemenuhan kebutuhan ikan dan pemantauan terus menerus sangat memakan waktu. Dengan demikian maka dikembangkanlah sebuah alat pemberi makan ikan otomatis yang dapat diatur waktu pemberian pakannya dan takaran pemberian pakannya. Pada penelitian ini menggunakan Arduino Uno dan Arduino Mega 2560 sebagai “otak” yang mengendalikan input, proses dan output. Motor servo sebagai penggerak penutup tempat keluarnya pakan ikan. Sensor suhu air, sensor pH dan sensor kejernihan air atau TDS untuk memantau keadaan air. Output yang dihasilkan dari auto fish feeder sudah mengeluarkan pakan sesuai dengan pengaturan jam yang sudah diatur ketika pengujian, hanya ukuran pakan akan mempengaruhi jumlah takaran pakan yang keluar, serta pengujian sensor suhu, pH, dan kejernihan air bekerja dengan baik.Kata Kunci : Arduino, mikrokontroller, fish feeder, sensor 

scholarly journals PENGEMBANGAN ALAT PEMBERI MAKAN IKAN OTOMATIS MENGGUNAKAN ARDUINO TERINTEGRASI BERBASIS IOT

Telematika ◽  
2018 ◽  
Vol 15 (2) ◽  
pp. 87
Author(s):  
Hidayatullah Himawan ◽  
Mangaras Yanu F
Keyword(s):  
Cloud Computing ◽  
Internet Of Things ◽  
Water Temperature ◽  
Real Time ◽  
Fish Farming ◽  
Water Clarity ◽  
Fish Growth ◽  
Fish Feed ◽  
Fish Ponds ◽  
Ph Probe

Abstract Smart Feeding IoT based is an automatic fish feeding concept that allows for remote control in feeding and monitoring pond conditions such as water temperature, Ph levels, water clarity levels so that fish growth can be maximized by using arduino as a tool. IoT based Smart Feeding is a concept that combines architectural and mechanical electrical design in order to provide speed of movement / mobility and ease of control as well as access from any direction and time at any time in terms of automation in which all activities that occur in fish farming can ease the task of breeders fish cultivation. Information on fish ponds can be quickly detected thanks to the help of the Dallas DS18B20 sensor, pH Probe E201-BNC and TDS meter sensors which can find out the condition of pond water then the reading data is sent in real time and stored in a database. Internet of Things (IoT) Integrated Fish Farming Monitoring System to remotely control and monitor fish ponds using cloud computing is carried out with several design stages, the first stage which is an analysis of system problems to find out more about monitoring fish ponds. exist in fish cultivation activities. The output resulting from the fish feed testing is in accordance with the feed opening time set from the application as well as the calibration sensor testing of water temperature, pH and water clarity obtained the same results, only decimal fractions that distinguish. Keywords: Smart Feeding Internet of Things, Monitoring, Fish Feed AbstrakSmart Feeding berbasis IoT adalah sebuah konsep pakan ikan otomatis yang memungkinkan untuk mengontrol jarak jauh dalam pemberian pakan dan memantau/memonitoring kondisi kolam seperti suhu air, kadar Ph, kadar kejernihan air agar pertumbuhan ikan bisa maksimal dengan menggunakan arduino sebagai alat. Smart Feeding berbasis IoT merupakan sebuah konsep yang memadu padankan desain arsitektur dan mekanikal elektrikal agar dapat memberi kecepatan gerak/mobilitas serta kemudahan kontrol juga akses dari arah mana pun dan waktu kapanpun dalam hal otomatisasi di mana semua aktivitas yang terjadi pada pembudidayaan ikan dapat meringankan tugas peternak budidaya ikan. Informasi kolam ikan dapat dengan cepat diketahui berkat bantuan sensor Dallas DS18B20, pH Probe E201-BNC dan sensor TDS meter yang di mana dapat mengetahui kondisi air kolam kemudian data hasil pembacaan di kirimkan secara real time dan disimpan pada database. Sistem Monitoring Kolam Budidaya Ikan Terintegrasi Berbasis Internet of Things (IoT) untuk mengontrol jarak jauh dan memantau kolam ikan dengan menggunakan cloud computing dilakukan dengan beberapa tahap-tahap perancangan, tahap pertama yang merupakan analisis masalah sistem untuk mengetahui lebih dalam mengenai tentang monitoring kolam ikan yang ada pada aktivitas pembudidayaan ikan.Output yang dihasilkan dari pengujian pemberian pakan ikan sudah sesuai dengan waktu buka pakan yang diatur dari aplikasi serta pengujian sensor kalibrasi suhu air, ph dan kejernihan air didapatkan hasil yang sama, hanya pecahan decimal yang membedakan. Kata Kunci : Smart Feeding; Internet of Things, Monitoring, Pakan Ikan

scholarly journals RANCANG BANGUN ALAT UKUR SISTEM MONITORING pH, TEMPERATUR, DAN KELEMBAPAN AKUARIUM IKAN HIAS BERBASIS ARDUINO UNO

2021 ◽  
Vol 10 (1) ◽  
pp. 1
Author(s):  
Bintara Putra Candra Bareta ◽  
Alex Harijanto ◽  
Maryani Maryani
Keyword(s):  
Water Quality ◽  
Water Temperature ◽  
Physics Education ◽  
Ornamental Fish ◽  
Fish Growth ◽  
Design System ◽  
Sensor Calibration ◽  
Measuring Instruments ◽  
Water Ph ◽  
Arduino Uno

Water quality in the process of ornamental fish cultivation plays an important role in creating an environment of life that is in accordance with the needs of ornamental fish. Acidity (pH) and water temperature are one of the important factors of ornamental fish growth. The purpose of this study is to describe how the design system builds arduino-based humidity and pH temperature measuring instruments. Review the validity of moisture temperature and water pH. Monitor the humidity temperature and pH of ornamental fish aquarium water to know the results of the same data with liturgy. This research is a research and development research, conducted in the Laboratory of Physics Education Study FKIP Jember University. The research time was carried out for four months. The samples used in this study were ornamental carp. Based on the analysis of data obtained, it can be concluded that, (1) The work of pH, temperature, and spouting systems based on Arduino Uno is made with sen0161-V2, DS18B20 and DHT-11 sensors and data appearance media namely LCD. (2) Rakaian system is then calibrated to state that the system can be used properly. Calibration includes Arduino-based pH, temperature and Humidity sensor calibration as well as LCD testing. (3) The data that has been found by the researcher and the data in the literature has a match.   Keywords: water quality, Acidity (pH), water temperature, arduino-based.

scholarly journals Pelatihan pembuatan pupuk bokasi dari limbah kotoran ayam untuk meningkatkan kualitas air media budidaya lele Dumbo di Kelurahan Mentangor, Kecamatan Tenayan Raya, Kotamadya Pekanbaru Provinsi Riau

2020 ◽  
Vol 2 ◽  
pp. 184-191
Author(s):  
Mulyadi Mulyadi ◽  
Iesje Lukistyowati ◽  
Niken Ayu Pamukas ◽  
Adelina Adelina
Keyword(s):  
Community Service ◽  
Fish Farming ◽  
Chicken Manure ◽  
Fish Feed ◽  
Fish Production ◽  
Fish Food ◽  
Operational Costs ◽  
Service Activities ◽  
Farmer Groups

Chicken manure is an organic material that is abundant in Mentangor Village which has been used as fertilizer when fertilizing ponds, however the continuous use of fertilizers can reduce the quality of the bottom soil and pond water. One of the technological innovations to improve the quality of chicken manure is fermentation using EM4 to produce bokashi fertilizer. Bokashi fertilizer can increase the abundance of phytoplankton and zooplankton which are useful as natural fish food so that they can reduce the use of artificial feed, which in turn can reduce the operational costs of fish farming. Community service activities are carried out for the purpose of innovating knowledge and skills of fish farmers regarding techniques for making bokashi fertilizer from chicken manure and techniques for making fish feed in the form of pellets to increase cultivated fish production. This activity is carried out by lecturing, discussion and practice methods, which involve fish cultivator groups and Kukerta students. The results of community service activities show the high enthusiasm of farmers towards the activities carried out, resulting in increased knowledge, insight and skills of farmer groups. Thus, fish farming activities can be carried out by farmers by reducing operational costs for pond management and provision of feed so as to produce high fish production and increase the income and welfare of farmer groups.

scholarly journals Smart Restaurant Menu Ordering System Using Arduino Uno

2021 ◽  
pp. 661-666
Author(s):  
Shubham Desai ◽  
Ganesh Potdar ◽  
Shubham Jangle ◽  
Prof. V. J. Desai
Keyword(s):  
Time Management ◽  
Rf Receiver ◽  
Time Investment ◽  
Rf Transmitter ◽  
Fresh Food ◽  
Investment Cost ◽  
Long Time ◽  
Arduino Uno ◽  
Paper Method

The major issue faced in restaurants and hotels is the quality of service provided by them especially ordering of food. Traditionally, it used to take a long time for food ordering as waiter used to note down orders, place it kitchen and the food was prepared. It also involved traditional pen and paper method and the process was time consuming. It also involved a lot of wastage of paper. Hence, we have designed the smart restaurant in which the orders will be placed paperless using Arduino UNO, TFT touch display connected to the kitchen chef directly using RF Transmitter. This acted as the transmitting side. At the receiving side, the order placed is seen on LCD screen and indication of buzzer with the help of RF Receiver and I2C Module confirmed the placing of order to kitchen. Hence, the workers focused on billing and other work process and provided better quality services. We found out that this method is useful in many ways like- It not only saved the wastage of paper but also reduced the burden on the waiters and workers to great extent. Time management was also done as more and more customers could be handled by taking their orders and provide quality service. This setup is quite practical on basis such that this system can be implemented for small startups hotels and restaurants. The investment cost is also one-time investment as it requires less maintenance. The only fact it requires is to update the system as per our convenience and new offers. It also required average skilled labor to operate. Hence, we can conclude that this system is eco-friendly as it saves the paper usage by directly giving the order to kitchen and chef. The second grasping factor is that the waiters can involve them in other process of billing and other process. Hence it promotes the multi-tasking process. Third factor covered is that fresh food can be served at a faster rate to the customers due to this table-kitchen friendly process. It even eliminates the errors occurred due to traditional methods and also involves constant upgradation and upliftment of the system helps in better customer end services.

Feed management and reduction of aquaculture wastes

1995 ◽  
Vol 31 (10) ◽  
pp. 213-218 ◽  
Author(s):  
L. Kolsäter
Keyword(s):  
Water Temperature ◽  
Fish Growth ◽  
Target Area ◽  
Fish Feed ◽  
Feed Conversion ◽  
Fish Size ◽  
Feed Management ◽  
Precise Prediction ◽  
The Relationship ◽  
Further Development

Proper feed management is based on precise prediction of fish growth and good knowledge of the dynamics in the relationship between feeding (SFR), growth (SGR) and feed conversion (FCR). Recent research at Laxforsen indicates that there is a relationship between SFR, SGR and FCR at any water temperature, fish size and at any level of digestible energy in the feed. The investigation clearly shows that there is a target area rather than a point for optimum feeding. Optimized local feed management together with further development of fish feed in terms of increased digestibility of feed components will lead to greater profitability to the farmer and also minimize aquaculture wastes.

scholarly journals The results of cultivation and changes in fish and biological indicators of this year carp when using feed additives NuPro® та Bio-Mos

2020 ◽  
Vol 22 (93) ◽  
pp. 40-44
Author(s):  
Yu. R. Vachko ◽  
Ye. O. Barylo ◽  
K. I. Chmyr
Keyword(s):  
Cyprinus Carpio ◽  
Fish Farming ◽  
Biological Indicators ◽  
Feed Additives ◽  
Fish Growth ◽  
Fish Feed ◽  
Supply Source ◽  
Carp Cyprinus Carpio ◽  
Alternative Sources ◽  
Experimental Pond

The intensification and development potential of the aquaculture sector has created challenges in finding alternative sources of protein for use in fish feed diets to develop feeds that provide adequate nutrition for fish growth while reducing the use of traditional protein sources. Therefore, the paper aimed to study the feasibility and effectiveness of feed additives “Bio-Mos” and “NuPro®” when implementing them into the diet of this year's carp (Сyprinus carpio). Researches were carried out in the conditions of the fishery “Rudnyky” of the Mykolaiv district of the Lviv region. The object of the study was this year's carp (Cyprinus carpio L.), which were grown in monoculture with artificial feed. In our research, it was found that the maximum average monthly temperature of the water supply source is set in August – +25.6 °С. The oxygen concentration was in the range of 6.5–7.3 mg/dm3. The highest values of permanganate oxidation were found in August – 12.8 g O2/m3, NO2 content increased slightly in July (0.052 mgN/l) and August (0.071 mgN/l) the number of nitrates increased slightly in August and September at 0.360 mgN/l and 0.281 mgN/l. The concentration of NH4+ was at the level of minimum values – 0.151–0.331 mg N/dm3. The phosphate content (PO4-3) fluctuated slightly in the range of 0.11–0.18 mg P/dm3. As a result of research, it was found that when the drug “NuPro” was included in the diet, the average individual weight of this year's carp was higher during the caught period by 24.3 %, and when using the additive “Bio-Mos” this figure exceeded the control by 28.6 %. Accordingly, the total mass of caught young carp from the second experimental pond exceeded this figure in the first control pond by 45.0 %, and in the third experimental pond, respectively – by 57.4 %. At the same time, “NuPro” та “Bio-Mos” increase the survival of young people from 9.3 % to 16.7 %. Therefore, when using feed additives “NuPro” and “Bio-Mos” in the amount of 2 % by weight of feed has a positive effect on the productivity of this year`s carp (Cyprinus carpio L.), which are grown in the III zone of fish farming.

scholarly journals Application of technology for improving community economic welfare through fish cultivation in the bioflok pool

2019 ◽  
Vol 4 (2) ◽  
pp. 764-767
Author(s):  
Nurhayati ◽  
Manggara M Tambunan ◽  
Dini Wahyuni
Keyword(s):  
Low Income ◽  
Arable Land ◽  
Fish Farming ◽  
Agricultural Products ◽  
Fish Growth ◽  
High Price ◽  
Small Scale ◽  
Fish Feed ◽  
Community Group ◽  
Feed Composition

UKM Mandiri Jaya is a community group effort that has not been economically productive, but has a strong desire to become an entrepreneur. Members of these SMEs are made up of economically weak communities. They have a very low income. Daily necessities of life are obtained through farming and catfish farming. The effort is carried out on arable land and the home page. Agricultural products are sold, but are not able to meet the increasing needs. Catfish farming is also carried out on a small scale because it is constrained by the high price of feed on the market. With the aim to develop the business of fish farming, SMEs have been given fish seeds, materials and pellet making equipment and fish feed making machines. A fish feed machine is needed so that farmers can increase their income by utilizing existing ingredients as a fish feed composition. Partners have been trained so as to be able to make their own fish feed from quality ingredients and partners have the ability to use the machines provided. Through the feed produced by the use of a given machine, the better fish growth. More fish yields resulting in an increase in income for these partners.

scholarly journals Golden apple snail (Pomacea canaliculata) as an alternative protein source in Pasupati catfish (Pangasius sp.) fish feed

2020 ◽  
Vol 12 (2) ◽  
Author(s):  
Meilisha Putri Pertiwi ◽  
Dina Dyah Saputri
Keyword(s):  
Stocking Density ◽  
Fish Farming ◽  
Fish Growth ◽  
Protein Source ◽  
Pomacea Canaliculata ◽  
Fish Feed ◽  
Apple Snail ◽  
Meat Meal ◽  
Alternative Protein ◽  
Golden Apple Snail

Abstract. Pertiwi MP, Saputri DD. 2020. Golden apple snail (Pomacea canaliculata) as an alternative protein source in Pasupati catfish (Pangasius sp.) fish feed. Nusantara Bioscience 12: 162-167. Research on efforts to conserve golden apple snail (Pomacea canaliculata) meat has been done. This research aimed to utilize the snail meat as an alternative feed for the Pasupati catfish (Pangasius sp.). The research was carried out from May to August 2020. It began by collecting Pomacea canaliculata by hand sorting then processed into artificial feed/pellets. The research was CRD designed with 5 treatments and 3 replications. Pasupati catfish juvenil measuring 7.4 ± 0.8 cm and weighing 11.7 ± 0.5 g, was maintained for 21 days with a stocking density of 15 individuals/aquarium. Feeding as much as 8% of the biomass with a frequency of feeding 3 times a day at satiation. Variables measured were SGR, L, RP, FCR, and SR. The results showed that feed B produced the best fish growth and could be an alternative fish feed without having a negative effect on growth and feed utilization. Feed B (90% fish meal + 10% Pomacea canaliculata meat meal) had the highest SGR value and was supported by a high PR value and a low FCR value. In addition, there is a difference among variables, despite least significant. ANOVA test also supports the differences between treatments, but HSD test (p<0,05) is not significantly different. This means that the addition of the percentage of P. canaliculata meat meal to the feed does not provide a good performance of the Pasupati catfish. Value of abiotic parameters was ​​to support fish farming.

scholarly journals Pemberian Pakan Dengan Kadar Serat Kasar Yang Berbeda Terhadap Daya Cerna Pakan Pada Ikan Berlambung Dan Ikan Tidak Berlambung [Feeding With Different Levels Of Crude Fiber On The Diggestibility Of Feed In True Stomach Fish And Stomachless Fish ]

2019 ◽  
Vol 4 (2) ◽  
pp. 186
Author(s):  
Ratna Ayu Megawati, Muhammad Arief, Moch. Amin Alamsjah
Keyword(s):  
Feed Efficiency ◽  
Fish Farming ◽  
Crude Fiber ◽  
Fish Feed ◽  
Feed Composition ◽  
Randomized Design ◽  
Two Factors ◽  
Feed Analysis ◽  
Test Distance

Abstract Feed plays an important role in fish farming activities. Meeting the needs of feed quality and quantity sufficient aims to increase farming production, in addition to the feed given to fish properly assessed not only from the composition of the feed but also of how much the components contained in the feed can be absorbed and utilized by the fish in his life. Factors that may affect the digestibility of feed include feed composition, range and quality of the enzyme in the intestine or the stomach of fish (NRC, 1993) while Mudjiman (2002) states that the specific differences in the digestive system in fish can lead to differences in the ability of fish to digest feed, for it is used in this study true stomach fish and stomachless fish. This study aims to determine whether there are differences in the digestibility of crude fiber and determine the optimum content in true stomach fish and stomachless fish. The study design used in this study was Complete Randomized Design (CRD) factorial pattern with two factors, factor A is a type of fish and factor B is the type of feed. Analysis of the data were processed using Analysis of Variance (ANOVA) to determine whether there is an interaction effect between the treatment given. If there is a difference in the effect of test distance followed by Multiple Duncan (Duncan's Multiple Range Test). Based on the research results showed that there is a very real difference (p<0.01) on the digestibility of fish and feed efficiency in true stomach fish and stomachless fish. The highest digestibility resulting in treatment A2 (81,26%) while for fish feed efficiency, the true stomach fish has a higher feed efficiency than the stomachless fish is 20,91%.

Tingkat Pemahaman Kompetensi Guru Pada Mahasiswa Pendidikan Geografi Sebagai Calon Guru Geografi

2020 ◽  
Vol 21 (1) ◽  
pp. 102-117
Author(s):  
Novia Zalmita ◽  
Muhajirah Muhajirah ◽  
Abdul Wahab Abdi
Keyword(s):  
Prospective Teachers ◽  
Prospective Teacher ◽  
Quantitative Description ◽  
Population Data ◽  
Geography Education ◽  
Teacher Competence ◽  
Education Department ◽  
Long Time

One that influences human resource indicators is education. The teacher is a profession as a job of academic specialization in a relatively long time in college. Understanding related to teacher competence is very important to have by a prospective teacher because it can affect the quality of performance as a professional teacher. The teacher's competence is known as pedagogic, professional, social and personality competencies. The issue in this study is how the competency of the teacher of the Department of Geography Education FKIP Unsyiah as a prospective teacher of geography? The purpose of this study was to determine the competence of teachers in the Department of Geography Education FKIP Unsyiah as prospective geography teachers. Quantitative description approach is used in this study to find answers to the issue. The population in this study were students of the Department of Geography Education FKIP Unsyiah class of 2015 and 2016 who had been declared to have passed the Micro Teaching and Magang Kependidikan 3 course totaling 50 people. Because the population is small and can be reached, the determination of the sample using total sampling techniques so that the sample in this study is the whole population. Data collection is done by distributing test questions to respondents. The data was analyzed using the descriptive statistics percentage formula. The results of the study indicate that the level of teacher competence of Geography Education Department students as prospective teachers is in the moderate category, namely as many as 22 respondents (44%). A total of 12 respondents (24%) were in the high category, 15 respondents (30%) were in the low category and 1 respondent (2%) were in the very low category.

Sign in / Sign up

Export Citation Format

Share Document