scholarly journals Pengaruh macam dan waktu pemberian air kelapa (Cocos nucifera L.) terhadap pertumbuhan dan produksi tanaman padi (Oryza sativa L.) Varietas Ciherang

Agrika ◽  
2018 ◽  
EKOLOGIA ◽  
2020 ◽  
Vol 20 (1) ◽  
pp. 24-30
Author(s):  
Yuna Islamiati ◽  
Nisrina Khairun Nisa ◽  
Restu Anugrah ◽  
Triska Rosma ◽  
Tri Cahyono

The Rancakalong People still hold tight the local culture. Generally, the Rancakalong people are living as farmer. This matter makes the Rancakalong people do the culture of Ngalaksa. This cultural purpose is gratitude of prosperity throught the rice harvest symbolized as Dewi Sri. The purpose of this research is to examine ethnobotany of plants that used in Ngalaksa culture at Rancakalong Sub-district. The method of this research uses descriptive-exploration with the technique of data collection is Pusposive Random Sampling and Snowball Sampling. Ngalaksa culture relates with ethnobotany studies because it uses rice (Oryza sativa L.) as the main plant and other plants such as kecombrang (Etlingera elatior (Jack) R.M.Sm), congkok (Curculigo orchioides Gaertn), cariang (Colocasia esculenta (L.) Schott) and coconut (Cocos nucifera L.). These plants are needed in large quantities and cannot be replace by other plants.


2017 ◽  
Vol 15 (10) ◽  
pp. 679-699 ◽  
Author(s):  
Rapeeporn PHOLHIAMHAN ◽  
Surapon SAENSOUK ◽  
Piyaporn SAENSOUK

The present study aimed to study the diversity of plants used by Phu Thai ethnic groups in Nakhon Phanom province, and to find out the correlation between genders, age, and indigenous knowledge of the Phu Thai groups. The data were analyzed by using independent-samples t-test, one way ANOVA, cultural importance index (CI), informant consensus factor (ICF), and fidelity level (FL %). The results showed that there were 329 plant species from 89 families used in the daily life by the Phu Thai.The largest number of plant species were from Fabaceae (42 species, 12.77 %), followed by Zingiberaceae (20 species, 6.07 %), and Poaceae (15 species, 4.56 %). One hundred and ninety nine species were edible and used for consumption, 176 species for medicine, 56 species for cultural purposes, and 79 for other uses. The highest informant consensus factor (ICF) of medicinal plants were calculated for injuries (ICF = 0.961) indicating the highest degree of agreement among the informants knowledge of medicinal plants used to treat disorders in this category. The highest fidelity level (FL %) values were calculated for Crinum asiaticum L. var. asiaticum (93.62%), showing the conformity of knowledge regarding use of this plant to heal ankle sprains and postpartum women.          The CI values were calculated for Oryza sativa L. (CI = 2.74), followed by Saccharum officinarum L. (CI = 2.64), and Cocos nucifera L. (CI = 2.57), respectively. The most frequently used parts of the plant were leaves (82 species; 21.20 %) followed by fruits (70 species; 17.99 %), and stems (46 species; 11.85 %). Tree was the most common plant habit (77 species; 26.50 %), followed by the herb (72 species; 22.90 %), and climber (34 species; 9.20 %). The plants were gathered from cultivated fields more than from the forest. The ethnobotanical knowledge listed by males and females did not differ significantly (p > 0.05). The older informants had significantly more knowledge of medicinal plant uses than younger informants (p < 0.05). The Phu Thai ethnic group used Oryza sativa L. to make glutinous fermented liquors called “U”. It contains a variety of plants such as Alpinia galangal (L.) Willd., Lepisanthes rubiginosa (Roxb.) Leenh., Albizia myriophylla Benth., Paederia linearis Hook. f. var. linearis, Saccharum officinarum L., Streptocaulon juventas (Lour.) Merr., Oroxylum indicum (L.) Benth. ex Kurz, Harrisonia perforata (Blanco) Merr., and Tacca leontopetaloides (L.) Kuntze.


Biocelebes ◽  
2022 ◽  
Vol 15 (2) ◽  
pp. 125-138
Author(s):  
Syech Zainal Enal ◽  
Amirudin Kasim ◽  
Musdalifah Nurdin ◽  
Andi Tandra Tellu

The purpose of this study was to obtain information about the types of plants used by the Kaili Da’a tribe in life cycle ceremonies that are still preserved for generations in Uwemanje village, Kinovaro district, Sigi district. The research population is all people who live in Uwemanje Village, Kinivaro District, which are spread over 4 hamlets. The research method uses survey research with the help of interview questionnaires. Interviews were conducted on key respondents and general respondents. Key respondents were selected by purposive sampling as much as 10% of the population, namely the people who were considered to be the most knowledgeable about the ins and outs of this ceremony, such as Sando, traditional leaders, village heads and village priests. Meanwhile, general respondents are people who are recommended by key respondents with a record that they are at least 30 years old and are married or have a family. The data and information in this study were processed descriptively. Types of plants/plants used in life cycle ceremonies consist of 21 species, namely: rice (Oryza sativa L.), coconut (Cocos nucifera L.), banana (Musa paradisiaca L.), cocor duck (Kalanchoe pinata L.), areca nut (Areca catechu L.), turmeric (Curcuma domestica L.), nail paci (Lawsonia enermis L.), bogenvil (Boganvillea glabra L.), pandanus (Pandanus amarylifolius L.), jatropha (Jatropha curcas), forest basil ( Ocimum sanctum L.), moringa (Moringa oleifera L.), shallot (Allium cepa L.), Bengal grass (Eleusine indica L.), hibiscus (Hibiscus tiliaceus L.), peacock flower (Caesalpinia pulcherima L.), betel (Piper betle L.), keluwih (Artocarpus camansi L.), jasmine (Jasminum sambac L.), palm sugar (Arenga pinnata), and red sugar cane (Saccharum officinarum L.). The percentage of utilization of plant parts that are most directly utilized is the leaves which amount to 14 with a percentage of 65.66%, flowers amount to 4 to 16.67%, fruit to reach 3 to 12.5%. The least used parts are rhizomes, seeds, tubers, roots and stems with a percentage of 5.17%.


2021 ◽  
Vol 21 (1) ◽  
pp. 32
Author(s):  
Nurul Istiqomah ◽  
Nisa Isneni Hanifa ◽  
Kurniasih Sukenti

Cosmetics are a major need for women everyday life, which can be seen from the increasing income of the cosmetics industry for up to 12% in 2016. Natural ingredients are the alternative to reduce the negative impact of synthetic cosmetics. Knowledge about it is obtained from generation to generation with oral traditions but has several weaknesses. The aims of study to conduct studies related to use of natural ingredients and to find out the value of the use of plants as natural care cosmetics by the people of Batujai village. This research used descriptive methods with qualitative and quantitative approaches, where quantitative data is the result of the calculation of the Index of Cultural Significance (ICS) and Fidelity Level (FL). The results showed that there were 13 natural care cosmetic ingredients consisting of 27 species and 18 families. The potions are children's rapus, rapus golam, rapus mutu, rapus wajah, soap, shampoo, mamak, kejames 1, kejames 2, kejames 3, kejames 4, serbat, and toothpaste. The highest ICS value of 42 was found in the species Oryza sativa L. and the lowest value of 6 was found in the species Amaranthus arenicola, Musa, Cocos nucifera L., Aleurites moluccanus, Aloe vera, Syzygium aromaticum (L.) Merr., Citrus aurantiifolia, Piper retrofractum Vahl, Lannea coromandelica, Jatropha curcas L., Sida rhombifolia L., Ipomoea alba L., Barringtonia racemosa, and Ipomoea sepiaria. FL values range from 25-100%.


1970 ◽  
Vol 5 (3) ◽  
pp. 391-403
Author(s):  
Wiwik Winarti ◽  
Eva Sartini Bayu ◽  
Revandy Iskandar Damanik

Keragaan morfologi dan kandungan antosianin padi beras merah (Oryza sativa L.) pada Kecamatan Munte dan Kecamatan Payung di Kabupaten Karo. Penelitian ini bertujuan untuk mendapatkan informasi morfologi dan kandungan antosianin padi beras merah (Oryza sativa L.). Penelitian ini dimulai dari Juni 2017dan selesai pada Januari 2018 di kecamatan Munte dan Kecamatan Payung Kabupaten Karo.Metode survei deskriptif menggunakan panduan International Rice Research Institute (IRRI). Teknik penentuan lokasi secara sengaja dan pengamblan sampel secara kebetulan.Uji kandungan antosianin menggunakan metode analitik dengan menghomogenkan sampel. Hasil eksplorasi didapatkan 72 genotipe yang dibagi menjadi tiga lokasi lahan. Berdasaran uji kandungan antosianin didapatkan lahan A memiliki kandungan tertinggi yaitu 0,5 mg/100 g dan terendah yaitu lahan B 0,08 mg/100 g.


ENTOMON ◽  
2018 ◽  
Vol 43 (4) ◽  
pp. 257-262
Author(s):  
Atanu Seni ◽  
Bhimasen Naik

Experiments were carried out to assess some insecticide modules against major insect pests of rice. Each module consists of a basal application of carbofuran 3G @ 1 kg a.i ha-1 at 20 DAT and Rynaxypyr 20 SC @ 30 g a.i ha-1 at 45 DAT except untreated control. All modules differ with each other only in third treatment which was applied in 65 DAT. The third treatment includes: Imidacloprid 17.8 SL @ 27 g a.i ha-1, Pymetrozine 50 WG @ 150 g a.i ha-1, Triflumezopyrim 106 SC @ 27 g a.i ha-1, Buprofezin 25 SC @ 250 g a.i ha-1; Glamore (Imidacloprid 40+Ethiprole 40% w/w) 80 WG @ 100 g a.i. ha-1, Thiacloprid 24 SC @ 60 g a.i ha-1, Azadirachtin 0.03 EC @ 8 g a.i ha-1, Dinotefuran 20 SG@ 40 g a.i ha-1 and untreated control. All the treated plots recorded significantly lower percent of dead heart, white ear- head caused by stem borer and silver shoot caused by gall midge. Module with Pymetrozine 50 WG @ 150 g a.i ha-1 treated plot recorded significantly higher per cent reduction of plant hoppers (>80% over untreated control) and produced higher grain yield (50.75 qha-1) than the other modules. Among the different treated modules the maximum number of spiders was found in Azadirachtin 0.03 EC @ 8 g a.i ha-1 treated module plot followed by other treatments.


2012 ◽  
Vol 2 (11) ◽  
pp. 13-14
Author(s):  
R. ARULMOZHI R. ARULMOZHI ◽  
◽  
Dr. A. MUTHUSWAMY Dr. A. MUTHUSWAMY

2011 ◽  
Vol 16 (1) ◽  
Author(s):  
Ahadiyat Yugi Rahayu ◽  
Tri Harjoso

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh aplikasi abu sekam terhadap kandungan prolin dan silikat daun serta kualitas hasil yaitu protein dan amilosa biji padi gogo dan hubungan korelasi antar keempat komponen tersebut pada kondisi pertanaman 80 persen kapasitas lapang pada skala pot. Penelitian dilakukan di polibag dalam screen house Fakultas Pertanian Unsoed dengan menggunakan rancangan acak kelompok pola faktorial dengan faktor varietas (Situ patenggang, Limboto, Towuti, Batutegi dan Aek sibundong) dan faktor abu sekam (0, 2, 4, 6 t/ha), diulang tiga kali. Hasil penelitian menunjukan bahwa pemberian abu sekam dosis 2−6 t/ha mampu meningkatkan kandungan silikat daun antara 18,49−29,43% dan menurunkan kandungan amilosa biji pada lima varietas sekitar 4,19−6,92%. Pemberian abu sekam dosis 2−6 t/ha mampu meningkatkan kandungan prolin daun antara 27,56−70,63% dan protein biji antara 2,35−16,71%. Antarvarietas menunjukan bahwa kandungan prolin tertinggi dihasilkan oleh varietas Batu tegi 18,58 persen dan protein biji pada varietas Situ patenggang 9,55%. Terdapat korelasi antar karakter fisiologis yaitu antara silikat-prolin (0,62) dan kandungan protein-amilosa biji (-0,78).


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