scholarly journals REKAYASA PENYIMPANAN BENANGSARI DAN PENYERBUKAN PADA TANAMAN SALAK AMPELGADING

Agrika ◽  
2019 ◽  
Vol 13 (2) ◽  
pp. 136
Author(s):  
Yuni Agung Nugroho
Keyword(s):  
Skin Color ◽  
Room Temperature ◽  
Block Design ◽  
Good Condition ◽  
Randomized Block Design ◽  
Quantitative Data Analysis ◽  
Useful Life ◽  
Storage Methods ◽  
Male Flowers

 ABSTRAKSetiap varietas tanaman salak mempunyai spesifikasi deskriptif meliputi warna kulit, tekstur buah, cita rasa daging dan aroma buah.  Kematangan bunga betina dan bunga jantan tidak selalu bersamaan pada setiap kebun salak sehingga diperlukan cara agar dapat mempertahankan umur guna dari benangsari dan alat bantu penyerbukan yang dapat meningkatkan keberhasilan penyerbukan. Tujuan penelitian ini adalah untuk meningkatkan keberhasilan penyerbukan salak pondoh Ampelgading dengan rekayasa penyimpanan benangsari dan alat bantu penyerbukan. Penelitian menggunakan Rancangan Acak Kelompok, dengan perlakuan paduan antara   rekayasa penyimpanan dengan jenis alat bantu penyerbukan. Setiap perlakuan diulang 3 kali. Sebagai kontrol adalah perlakuan dengan penyerbukan konvensional.  Untuk analisa data kuantitatif dilakukan dengan menggunakan analisa ragam (uji F))  terhadap  karakteristik buah salak pondoh (Salacca zalacca) hasil penyerbukan.  Hasil penyimpanan 1 minggu pada semua perlakuan cara penyimpanan masih mampu mempertahankan kualitas benangsari tanaman salak pondoh.  Namun pada penyimpanan umur 2 minggu  menunjukkan bahwa pada suhu kamar dan eksikator sudah menunjukkan adanya jamur pada serbuksari yang disimpan, sedangkan pada penyimpanan di kulkas dan freezer masih bagus kondisi serbuksari.  Penyimpanan    satu minggu pada freezer kombinasi  penyerbukan memakai kuas memberikan keberhasilan fruitset lebih banyak jika dibandingkan dengan kontrol. Kata kunci: benangsari; penyerbukan; penyimpanan; rekayasa; salak pondoh ABSTRACTEach zalacca variety has descriptive specifications including skin color, fruit texture, meat taste and fruit aroma. Maturity female and male flowers are not always at the same time at each zalacca garden so it is needed a way to maintain the useful life of stamens and pollination aids that can increase the success of pollination.  The purpose of this study is to increase the success of Ampelgading salak  pollination with engineering of benangsari storage and pollination aids.  The study used a Randomized Block Design with a combination of storage engineering with the type of pollination aids. Each treatment was repeated 3 times. As control is  conventional pollination. For quantitative data analysis, the analysis of variance (F test) was carried out on the characteristics of salacca pondoh (Salacca zalacca) from pollination.  One week storage results on all treatments of storage methods are still able to maintain the quality of stamen. However, at the age of 2 weeks of storage shows that at room temperature and the exitator has shown the presence of fungus in stored starch, while the storage in the refrigerator and freezer is still good condition. One week of storage at the freezer pollination combination using a brush gives more fruitset success when compared to controls. Keywords: engineering; pollination; pondoh snakefruit;stamens;storage

scholarly journals Avaliação do desempenho produtivo e da qualidade físico-química dos frutos de tomateiro cereja produzidos sob a influência de porta-enxertos

2021 ◽  
Vol 4 (3) ◽  
pp. 61-71
Author(s):  
Antonia Mirian Nogueira de Moura Guerra ◽  
◽  
Ítalo José da Silva Rodrigues ◽  
Keyword(s):  
Room Temperature ◽  
Block Design ◽  
Physicochemical Characteristics ◽  
Chemical Quality ◽  
Cherry Tomato ◽  
Physical Chemical ◽  
Randomized Block Design ◽  
And Storage ◽  
Storage Temperatures

The objective was to evaluate the production and post-harvest quality of fruit from grafted and non-grafted tomatoes. The experiment was carried out in a randomized block design with five treatments (Jiloeiro, Berinjeleira, Jurubeba, 'Intacto' rootstock and the witness the cherry tomato without grafting) and 16 replicates. In the evaluation of physical-chemical quality, the experiment followed a randomized block design in a 5x2 factorial scheme (rootstocks and storage temperatures, 10 ºC and room temperature) four replications. For a better productive contribution of the cherry tomato, the use of rootstocks from Jurubeba and Intacto is indicated, however, the use of a rootstock did not contribute to the durability and physicochemical characteristics of the fruit. When conditioned at 10 ºC, the fruits showed a better visual and physical-chemical aspect in relation to the ambient temperature, with increased durability of the product in all treatments.

scholarly journals Pengaruh Cara Penyembelihan dan Lama Penyimpanan Terhadap Kualitas Daging Ayam Broiler

2020 ◽  
Vol 12 (1) ◽  
pp. 36-39
Author(s):  
Anis Dliyaul Haq ◽  
Irfan Irfan ◽  
Yanti Meldasari Lubis
Keyword(s):  
Water Content ◽  
Skin Color ◽  
Storage Time ◽  
Block Design ◽  
Chicken Meat ◽  
Physical Chemical ◽  
Randomized Block Design ◽  
Duration Of Storage ◽  
Better Than

Slaughtering is a method used to obtain food from farmed animals. Chicken slaughter is one of important factors affevting the halal and nutritional quality of meat. Chicken meat slaughtered is done according to islamic sharia and not according to Islamic sharia. Slaughtering is carried out according to islamic or halal sharia according LPPOM-MUI (2008). The storage time for food is a period of time that is safe and suitable for consumption in food and can be used by consumers according to their needs and can maintain the state of the food that is packed. Determine the quality of chicken meat whether or not accepted by consumers affect the physical, chemical and biological quality. The study aims to determine the effect of slaughtering methoda (according to Islamic sharia and not according to Islamic sharia) and duration of storage on the quality of chicken meat. This research uses factorial randomized block design (RBD) consisting of 2 factors. The first factor is the method of slaughtering, namely slaughtering by Islamic sharia and slaughtering not by Islamic sharia (neck slaughter broken). Slaughtering by Islamic sharia is chicken slaughtering in RPA that is halal certified, while slaughtering is not by Islamic sharia is chicken slaughtered in RPA that is certified not halal. The second factor is storage time, which is 0 hours (control), 3 hours, 6 hours and 9 hours. The result of this study showed that slaughter had a very significantly affected (P 0,01) on skin color. The treatmment duration significantly affected (P 0,05) on water content and suppleness. Research shows that the quality of chicken meat slaughtered according to Islamic sharia (P1) is better than meat slaughtered not according to Islamic sharia, especially in terms of; as higher skin color. As storage time increases, the water content

scholarly journals Effect of Foliar Application of Potassium Sources on Quality of Peach (Prunus persica L.) cv. Shan-i-Punjab Fruit

2021 ◽  
Vol 9 (3) ◽  
pp. 279-288
Author(s):  
Ajmal Hussain Zai ◽  
Keyword(s):  
Skin Color ◽  
Prunus Persica ◽  
Foliar Application ◽  
Block Design ◽  
Foliar Spray ◽  
Shape Index ◽  
Potassium Nitrate ◽  
Fruit Weight ◽  
Randomized Block Design

The aim of present study was to study the effect of foliar spray of different nutrients (potassium sulphate, potassium nitrate and potassium orthophosphate) on physic-chemical attributes in peach cv. Shan-i-Punjab at different concentrations. The experiment was conducted in randomized block design (RBD) with three replications having one tree per replication. The treatments were applied as foliar spray in the end of March. The maximum fruit weight (83.54g) and fruit length (62.8 mm) was recorded in KNO3 (3%), closely followed by KNO3 (2%) i.e. (81.27 g and 62.20 mm) respectively, Foliar spray of KNO3 (2%) resulted into maximum fruit diameter (62.40 mm) as compared to all other treatments. Maximum shape index (1.06) was observed with foliar spray of KH2PO4 (2%). The physical quality of fruits with respect to stone weight, pulp weight, pulp stone ratio and pulp thickness was found maximum with foliar spray of KNO3 @ 3.0% i.e. (9.32g, 74.22g, 7.96 and 1.93 mm) respectively, Minimum fruit firmness and fruit acidity was observed in foliar spray of K2SO4 (2%) i.e. (6.96 kg/cm2 and 0.89%) respectively, while foliar spray of K2SO4 @ 1.5% resulted into maximum mean TSS i.e. (8.20%). High skin color was observed with foliar spray of K2SO4 (1.5 and 2.0%). Foliar spray of KNO3 at (2.0 and 3.0%) resulted into mean fruit ascorbic acid (9.32 mg/100 g fruit pulp).

Kualitas Semen Cair Kambing Boer Berbahan Pengencer Air Kelapa Muda Varietas Viridis Setelah Simpan Dingin

2019 ◽  
Vol 6 (1) ◽  
pp. 78
Author(s):  
Muhammad Ade Salim ◽  
Muhammad Nur Ihsan ◽  
Nur Isnaini ◽  
Trinil Susilawati
Keyword(s):  
Semen Quality ◽  
Block Design ◽  
Animal Husbandry ◽  
Egg Yolk ◽  
Coconut Water ◽  
Boer Goat ◽  
Randomized Block Design ◽  
Frozen Semen ◽  
Artificial Vagina

ABSTRAKAir kelapa muda varietas viridisdapat dijadikan pengencer aletrnatif semen cair bagi program IB di daerah minim sarana semen beku. Tujuan penelitian ini untuk menguji pengaruh penggunaan air kelapa muda viridissebagai bahan pengencer terhadap kualitas semen cair kambing Boer setelah didinginkan. Dilaksanakanselama 3 bulan di Laboratorium Fakultas Peternakan UBUnit SumberSekar,Malang. Metodenya yaitu eksperimen. Semen dari  3 pejantan Boer umur 3-5 tahun, dikoleksi seminggu sekali dengan VB. Air kelapa mudaviridis umur 5-7 bulan serta tris aminomethane sebagai kontrol. Didesain menggunakan Rancangan Acak Kelompok (RAK) dengan 2 perlakuan yaitu P0 (tris aminomethane + 10% KT) dan  P1 (air kelapa muda viridis + 10% KT) masing-masing diulang 10 kali. Data dianalisis dengan analisis Ragam (Anova) dengan software Genstat 18. Variabelnya yaitu motilitas individu, viabilitas dan abnormalitas. Hasil penelitian yaitu motilitas individu pada P1bertahan sampai 4 hari (40,5± 24,3%), viabilitas terbaik sampai hari ke-5 (42±24,6%), abnormalitas terendah di hari ke-7(1,31± 0,6). Kesimpulannya, Pengencer air kelapa muda viridis dapat mempertahankan kualitas semen cair kambing Boer selama 4 hari untuk motilitas dan 5 hari untuk viabilitas.Kata Kunci:pengencer, air kelapa, varietas viridisABSTRACTYoung viridis coconut water could be used as an alternative to liquid semen diluent for artificial insemination program in the area with limited facility for frozen semen production. This study evaluated the use of young coconut water as a diluent on liquid semen quality of Boer goat after cold storage. This study was carried out for 3 months at Sumber Sekar Laboratory, Faculty of Animal Husbandry, University of Brawijaya, Malang. The semen was collected from 3 Boer bucks aged at 3 to 5 years old. The semen collection was done once a week with the aid of artificial vagina. The diluents used were young Viridis coconut (5 to 7 months old) and tris aminomethane. The method used was an experiment in a randomized block design with 2 treatments and 10 replicates. The treatments used were T0: tris aminomethane + 10% egg yolk (control) and T1:  young Viridis coconut water + 10% egg yolk. Data were analyzed by analysis of variance using Genstat 18 software. The variables measured were sperm individual motility, viability, and abnormality. The results showed that the sperm individual motility in T1 survived up to 4 days (40.5± 24.3%), the best viability at 5 days (42.0±24.6%),  while the lowest abnormality at 7 days (1.31±0.6). It could be concluded that: 1. Tris aminomethane diluent has higher quality with the storage length up to 9 days, 2. Young Viridis coconut water diluent could preserve liquid semen quality of Boer goat up to 4 days for sperm motility and 5 days for sperm viability.Keywords: diluents, coconut water, viridis variety

Effect of Integrated Nutrient Management on Yield and Quality of Garlic cv. Yamuna Safed-3

2020 ◽  
Vol 7 (04) ◽  
Author(s):  
A B Priyanshu ◽  
M K Singh ◽  
Mukesh Kumar ◽  
Vipin Kumar ◽  
Sunil Malik ◽  
...  
Keyword(s):  
Nutrient Management ◽  
Block Design ◽  
Quality Parameters ◽  
Organic Fertilizers ◽  
Research Centre ◽  
Yield And Quality ◽  
Randomized Block Design ◽  
The Impact ◽  
Horticultural Research

An experiment was conducted at Horticultural Research Centre, SVP University of Agriculture and Technology, Meerut (UP) during Rabi season of 2018-19 to assess the impact of different INM doses on yield and quality parameters of garlic. A total of ten treatments consisting of combinations of inorganic fertilizers, organic fertilizers and bio-fertilizers like T1- (Control), T2RDF (100:50:50 kg NPK ha-1), T3-RDF + 20 kg sulphur + FYM 20 ton ha-1, T4- RDF + 20 kg sulphur + VC 4 ton ha-1, T5- 75% RDF + 40 kg sulphur + 5 ton FYM ha-1+ PSB 5 kg ha-1, T6-75% RDF + 40 kg sulphur + 2 ton VC + Azotobacter 5 kg ha-1, T7- 75% RDF + 40 kg sulphur + FYM 3 ton + VC 1 ton+ PSB 5 kg + Azotobacter 5kg ha-1, T8- 50% RDF + 40 kg sulphur + FYM 5 ton + VC2 ton + PSB 5 kg ha-1, T9- 50% RDF + 40 kg sulphur + FYM5 ton + VC 2 ton+ Azotobacter 5 kg ha-1and T10- 50% RDF + 40 kg sulphur + FYM 5 ton + VC2 ton + PSB 5 kg + Azotobacter 5 kg ha-1 were used in Randomized Block Design and replicated thrice. Out of these an application of T7 (75% RDF + 40 kg sulphur + FYM3 ton + VC 1 ton ha-1 + PSB 5 kg + Azotobacter 5 kg ha-1) was found to be significantly superior in term of yield and attributing parameters of garlic.

scholarly journals Nutritional value of sorghum silages

2017 ◽  
Vol 39 (2) ◽  
pp. 137
Author(s):  
Marielly Maria Almeida Moura ◽  
Daniel Ananias de Assis Pires ◽  
Renê Ferreira Costa ◽  
Daniella Cangussú Tolentino ◽  
João Paulo Sampaio Rigueira ◽  
...  
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Significance Level ◽  
Dry Matter Digestibility ◽  
Randomized Block Design ◽  
Nutritional Characteristics ◽  
High Participation ◽  
Sorghum Genotypes

 This study aimed to evaluate the nutritional characteristics and quality of silages of five sorghum genotypes, namely: Volumax, AG2005E, Qualimax, BRS610 and AG2501. The study was conducted at the Experimental Farm Unimontes, in the municipality of Janaúba, state of Minas Gerais. The treatments were distributed in a randomized block design with four replicates. Data were tested by analysis of variance andmeans were compared by Scott-Knott test at a significance level of 5%. The pH values ranged from 3.93 and 4.10. Genotypes differed in all studied nutritional characteristics (p < 0.05). For the acid detergent fiber, differences were detected between the genotypes, AG2501 (35.66%), Volumax (34.89%), AG2005E (34.53%), Qualimax (32.39%) and BRS610 (33.60%). The high participation of lignin was verifiedin all genotypes except for Volumax (4.14%). All silages were within the recommended range 50-65% for in vitro dry matter digestibility and classified as having good quality, however only the AG2005E genotype met nitrogen requirements for microbial fermentation, with 7.06% crude protein. 

scholarly journals Lignification of the plant and seed quality of RR soybeans sprayed with herbicide glyphosate

Revista CERES ◽  
2013 ◽  
Vol 60 (2) ◽  
pp. 286-292
Author(s):  
Cristiane Fortes Gris ◽  
Edila Vilela de Resende Von Pinho ◽  
Maria Laene de Moreira Carvalho ◽  
Rafael Parreira Diniz ◽  
Thaís de Andrade
Keyword(s):  
Seed Quality ◽  
Lignin Content ◽  
Block Design ◽  
Accelerated Aging ◽  
Soybean Seeds ◽  
Randomized Block Design ◽  
Physiological Quality ◽  
Hand Weeding ◽  
Herbicide Glyphosate

Differences in levels of lignin in the plant between conventional and transgenic cultivars RR has been reported by several authors, however, there are few studies evaluating the influence of spraying of glyphosate on the lignin in the plant and RR soybean seeds. The aim of this study was to evaluate the physiological quality of RR transgenic soybean seeds and the lignin contents of plants sprayed with the herbicide glyphosate. The assays were conducted both in greenhouse and field in the municipality of Lavras, MG, in the agricultural year 2007/08. The experiment was arranged in a splitplot design with four replicates, considering the treatments hand weeding and herbicide glyphosate as plots, and five RR soybean cultivars (BRS 245 RR, BRS 247 RR, Valiosa RR, Silvânia RR and Baliza RR) as splitplots. In the greenhouse, the cultivars tested were BRS 245 RR and Valiosa RR in a randomized block design with four replicates. The sprayings were carried out at stages V3, V7 and early R5 (3L/ha). The 1000 seed weight, mechanical injury, germination and germination velocity index, emergence velocity index, accelerated aging, electrical conductivity and water soaking seed test, lignin content in the seed coat, in the stem and legumes were determined. The spraying of glyphosate herbicide, in greenhouse and field, did not alter the physiological quality of seeds and the lignin contents in the plant.

scholarly journals Influence of vernalization and bulb size on the production of lily cut flowers and lily bulbs

2017 ◽  
Vol 38 (4Supl1) ◽  
pp. 2399 ◽  
Author(s):  
Diogo Brito de Almeida ◽  
José Geraldo Barbosa ◽  
José Antônio Saraiva Grossi ◽  
Fernando Luiz Finger ◽  
Joice Crescencio Heidemann
Keyword(s):  
Plant Height ◽  
Block Design ◽  
Cut Flowers ◽  
Floral Buds ◽  
Randomized Block Design ◽  
Commercial Harvest ◽  
Physiological Phenomenon ◽  
Cold Chamber ◽  
The Impact

Exposure of bulbs to cold, a physiological phenomenon called vernalization, and bulb size are important factors in the production of lily bulbs and flowers. This study aimed to verify the influence of vernalization of bulbs on flowering cut lily plants, as well as the impact of size and shape of harvest on the production and quality of flowers and bulbs. In turn, the way the stems of the plants used for cut-flower production are cropped is of higher importance for the production of new flower bulbs. In this sense, the experiment was conducted in Viçosa, MG, in a greenhouse in a randomized block design, in split splot scheme with three replications, in which the vernalization periods (25, 35 and 45 days at 4 ± 1 C) constituted the plots; bulb sizes (diameters of 3.2-3.8 cm; 2.5-3.2 cm 1.9- and 2.5 cm), subplots and ways to harvest (full harvest of the stem at the required length for the commercial harvest of the flower, commercial stem harvest at the commercial length, maintaining 10cm of stem in the soil; removal of the floral buds as soon as their appearance is observed and harvest at the end of the season), the sub subplots. The bulbs were planted in beds, with 15 x 20 cm spacing. It was evaluated the number of plants that flowered and the number of flowers, the length and the diameter of the floral buds, fresh and dry weights, diameter and plant height as well as number, perimeter and amount of fresh and dry bulbs. There was a decrease in the plant height with the increase of the vernalization period and a reduction of the diameter of the planted bulbs, as well as of the number and the fresh and dry weights of the produced buds. The production of flowers and buds in number, size and weight was directly proportional to the size of the planted bulbs, while the form of harvest with removal of flower buds increased the number, the perimeter and the fresh and dry weights of the buds. Bulbs with diameter between 3.2 - 3.8 cm, stored for 25 days in cold chamber enable greater production of flowers and the highest stem height, factors that favor the increase in market value.

scholarly journals Selectivity of Herbicide Associations with Chemical Protector in the Treatment of Sweet Sorghum Hybrid Seeds

2017 ◽  
Vol 35 (0) ◽  
Author(s):  
C.D.G. MACIEL ◽  
A.M. OLIVEIRA NETO ◽  
N. GUERRA ◽  
G.B. LEAL ◽  
A.A.P. SILVA ◽  
...  
Keyword(s):  
Sweet Sorghum ◽  
Seed Treatment ◽  
Plant Density ◽  
Block Design ◽  
Control Sample ◽  
Naphthalic Anhydride ◽  
Randomized Block Design ◽  
Hybrid Seeds ◽  
Stalk Yield

ABSTRACT Sweet sorghum culture is an alternative to sugar and ethanol production. With the aim of evaluating herbicide tank-mix selectivity associated or not to sweet sorghum seed treatment with naphthalic anhydride, two experiments with ESX5200 and EJX7C5110 hybrids were performed in red oxisol (clayey) field conditions, in the municipality of Campo Mourão, Paraná state. A randomized block design was used, with 4 x 2 factorial scheme, with four replications. The first factor represented three herbicide associations and a control sample without herbicide, and the second factor was constituted by the absence or presence of seed treatment with naphthalic anhydride (5.0 g kg-1). Herbicide treatments were tank-mixes of atrazine + S-metolachor (2,640 + 480 g ha 1) (pre-emergence); atrazine + S-metolachlor + isoxaflutole (2,640 + 480 + 11.25 g ha-1) (pre-emergence) and atrazine + S-metolachlor (1,500 + 384 g ha-1) (post-emergence). The following characteristics were evaluated: intoxication, plant height, stalk diameter, number of internodes per stalk and plant density, performed 60 days after emergence (DAE); stalk yield and Brix, were evaluated on day 85 DAE. Atrazine + S-metolachlor tank-mix applied in pre or post-emergence did not affect growth, development, yield and stalk quality of the ESX5200 and EJX7C5110 sweet sorghum hybrids. Sweet sorghum seed treatment with naphthalic anhydride provided partial protection against the action of atrazine + s-metolachlor + isoxaflutole tank-mixes, being more evident for the ESX5200 hybrid.

scholarly journals HISTOLOGICAL ANALYSIS AND PERFORMANCE OF SOUR PASSION FRUIT POPULATIONS UNDER DIFFERENT ROOTSTOCKS RESISTANT TO Fusarium spp

2018 ◽  
Vol 40 (1) ◽  
Author(s):  
Moisés Ambrósio ◽  
Willian Krause ◽  
Celice Alexandre Silva ◽  
Laís Alves Lage ◽  
Natan Ramos Cavalcante ◽  
...  
Keyword(s):  
Histological Analysis ◽  
Block Design ◽  
Welding Process ◽  
Anatomical Study ◽  
Optical Microscope ◽  
Passion Fruit ◽  
Randomized Block Design ◽  
Physical And Chemical ◽  
Sour Passion Fruit

ABSTRACT The present study aimed to describe histological traits of the graft welding process and evaluate the effect of rootstocks on the physical and chemical traits and the productivity of sour passion fruit populations. The experiment was arranged in a randomized block design, in a 4x2 + 4 factorial scheme (cultivars / canopy x rootstocks), three replicates and nine plants per plot. Commercial cultivars and populations and Passiflora alata and P. nitida rootstocks, in addition to ungrafted plants were used as canopy. Cleft grafting was the grafting type adopted. Traits analyzed such as productivity and physical and chemical quality of fruits were submitted to analysis of variance and compared by the Tukey test. The canopy morphology was evaluated according to descriptors of the Ministry of Agriculture, Livestock and Supply. Grafting was carried out for each graft/rootstock combination for histological analysis. Sections were obtained by freehand cuts, stained and mounted on semi-permanent slides, examined under optical microscope and photomicrographed. Rootstocks affected the early cultivation and reduced productivity and number of fruits of passion fruit populations. Grafting did not affect the quality of fruits or the canopy morphology. Considering the complete culture cycle, P. alata species is able to be used as rootstock. The anatomical study demonstrates the occurrence of better compatibility in the connection of P. edulis tissues on P. alata, compared to grafting on P. nitida.

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