scholarly journals Characteristics of brown leaf rust virulence on winter durum wheat varieties in the Rostov region

2019 ◽  
pp. 56-61
Author(s):  
E. L. Shaydayuk ◽  
E. I. Gultyaeva ◽  
N. V. Shishkin ◽  
T. G. Derova ◽  
D. R. Yakovleva ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Leaf Rust ◽  
Wheat Varieties ◽  
Rostov Region ◽  
Brown Leaf

scholarly journals Brown rust damage of the winter wheat varieties with different levels of resistance to the pathogen in the south of the Rostov region

2020 ◽  
pp. 108-114
Author(s):  
T. G. Derova ◽  
N. V. Shishkin ◽  
O. S. Pavlenko ◽  
A. P. Samofalov
Keyword(s):  
Winter Wheat ◽  
Leaf Rust ◽  
Brown Rust ◽  
Resistant Variety ◽  
Wheat Varieties ◽  
The North ◽  
Damage Degree ◽  
Brown Leaf ◽  
Two Stages ◽  
Winter Wheat Varieties

The purpose of the current work was to study the winter wheat varieties artificially infected with the North Caucasian population of brown rust to identify a damage degree. The study was carried out in two stages on two sets (8 and 10) of varieties with different level of resistance to the pathogen. The trials have established a high damage degree of rust on susceptible varieties, which resulted in productivity decrease from 16.3 to 32.2%. Among the varieties with the maximum damage degree, there was identified the most resistant variety ‘Tarasovskaya 29’ which, when completely (100%) damaged by the disease, showed a minimum productivity decrease, no more than 10.6%. The varieties being poorly susceptible to brown leaf rust reduced the productivity from 11.2% to 20.7%. The smaller indices of productivity decrease among this group were shown by the variety ‘Spartak’. Among the five varieties that showed moderate leaf rust damage, there were different degrees of productivity decrease. The variety ‘Donskaya Yubileynaya’ artificially infected with brown rust, showed a minimal productivity decrease and its structural elements, and it could be identified as the leaf rust resistant variety like the variety ‘Tarasovskaya 29’. When predicting the brown leaf rust epiphytoty, the susceptible and half-resistant wheat varieties require obligatory protection with fungicides.

scholarly journals Adaptive potential of the new winter durum wheat varieties and lines in the conditions of the Rostov region

2021 ◽  
pp. 27-33
Author(s):  
Т. S. Bezuglaya ◽  
N. E. Samofalova ◽  
N. P. Ilichkina ◽  
О. А. Dubinina ◽  
A. S. Kameneva
Keyword(s):  
Durum Wheat ◽  
Agricultural Research ◽  
Weather Conditions ◽  
Climatic Conditions ◽  
Anthropogenic Factors ◽  
Wheat Varieties ◽  
Mean Values ◽  
Breeding Lines ◽  
Rostov Region ◽  
New Varieties

Currently, with the growth of scientific and technological progress, the issue of the effect of negative anthropogenic factors on the environment is of great urgency. Due to it there is a necessity to develop the most adaptive agricultural varieties, which is the basis of environmentally friendly agriculture. The current study was carried out on the basis of the FSBSI Agricultural Research Center “Donskoy”, located in the southern part of the Rostov region in 2018–2020. The objects of research were 8 varieties sent to the State Variety Testing in 2017–2020 and 5 promising breeding lines of the FSBSI “ARC “Donskoy”. The weather conditions during the years of the study were contrasting, with the most favorable ones in 2018, when there was obtained a record yield of winter durum wheat from 11.25 to 14.04 t/ha. Differences in the yields of the winter durum wheat varieties over the years were characterized by the variation range from 31.9 to 52.4%. There has been identified insignificant deviations in the yields of the variety ‘Solntsedar’ (+3 – -1.9 t/ha) and the variety ‘Zoloto Dona’ (+3.2 – -2.3 t/ha). The greatest deviations from the average yield were established in the varieties ‘Khrizolit’ (+4.5 – -3.6 t/ha), ‘Almaz Dona’ (+4.3 – -2.9 t/ha) and the line ‘721/15’ (+4.8 – -3.3 t/ha). Due to the assessment according to the adaptability parameters, there have been identified 3 groups of varieties. They are the adaptable varieties ‘Lakomka’, ‘Ellada’, ‘Khrizolit’, which will produce maximum yields under cultivation in the areas with favorable agro-climatic conditions at high agro-backgrounds; the weakly responsive varieties ‘Zoloto Dona’ and ‘Solntsedar’, for cultivation on a low agricultural background, which maintain stable yields with the mean values of 6.88–7.04 t/ha), they react poorly to external conditions, i.e. better adapted to bad and worst environments. The varieties ‘Kristella’, ‘Uslada’, ‘Dinas’, ‘Almaz Dona’ are suitable for cultivation on a medium agricultural background, because they are adaptable varieties with bi = 0.97–1.00. However, the variety ‘Almaz Dona’ turned to be unstable in terms of yields. The promising lines that participated in the analysis with different ecological characteristics will be further involved in breeding programs to increase the adaptability of new varieties. The purpose of the current study was to evaluate the new varieties and promising lines according to productivity, homeostaticity, adaptability; to identify ecologically adaptable varieties and lines and to give recommendations for further use.

scholarly journals Adaptability parameters of the winter durum wheat varieties of various ecology in the Rostov region

2020 ◽  
Vol 175 ◽  
pp. 01014
Author(s):  
Tatiyana Makarova ◽  
Nina Samofalova ◽  
Nina Ilichkina ◽  
Olga Dubinina ◽  
Aleksey Popov ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Environmental Conditions ◽  
Climatic Conditions ◽  
High Yield ◽  
Wheat Varieties ◽  
Climatic Zones ◽  
Ecological Adaptability ◽  
Rostov Region ◽  
Study Results ◽  
Adaptability Parameters

There have been generalized the study results of the parameters of ecological adaptability of winter durum wheat and there have been identified the most adaptive varieties of different ecology under unstable climatic conditions of the Rostov region. There was conducted the analysis of 34 varieties of domestic and foreign breeding, which have been recommended for cultivation in different climatic zones. During the current study there have been identified the groups of winter durum wheat varieties that were different in their ecological adaptability parameters. The first group included 11 highly responsive varieties recommended for cultivation on an intensive background, namely ‘Alyy parus’, ‘Kontinent’, ‘Laguna’, ‘Kassiopeya’, ‘Akveduk’ (Ukraine), ‘Prikumskaya 142’, ‘Eyrena’, ‘Kiprida’, ‘Terra’, ‘Oniks’, ‘Kurant’ (Russia). To obtain the largest average productivity there have been recommended to cultivate the following 11 varieties on the average agricultural background, namely ‘Aksinit’, ‘Amazonka’, ‘Kermen’, ‘Uniya’, ‘Diona’, ‘Yakhont’, ‘Yubilyarka’, ‘Belgorodskaya yantarnaya’ (Russia), ‘Zolotoye runo’, ‘Gardemarin’, ‘Andromeda’ (Ukraine), since these varieties were good adapted to various environmental conditions. The varieties ‘Agat donskoy’,‘Zolotko’,‘Krupinka’, ‘Laska’, ‘Lazurit’, ‘Krucha’, ‘Stepnoy yantar’ (Russia), ‘Burshtin’, ‘Dnepryana’, ‘Perlina odesskaya’ and ‘Shulyndinka’ (Ukraine) -to cultivate on a reduced agrofone, where they will give a fairly high yield from 8.45 to 9.67 t / ha.

scholarly journals Parameters of adaptability and stability of winter durum wheat varieties according to various forecrops in the Rostov region

2019 ◽  
Vol 20 (6) ◽  
pp. 557-566
Author(s):  
A. V. Alabushev ◽  
T. S. Makarova ◽  
N. E. Samofalova ◽  
N. P. Ilichkina ◽  
O. A. Dubinina
Keyword(s):  
Durum Wheat ◽  
Field Trials ◽  
Standard Variety ◽  
Average Yield ◽  
Wheat Varieties ◽  
Rostov Region ◽  
Study Results ◽  
Productivity Increase ◽  
Adaptability Parameters

The article summarizes the study results of adaptability parameters of winter durum wheat depending on its forecrop. The study was carried out in the Rostov region in 2015-2017. As the objects of the study there have been used 8 winter durum wheat varieties ‘Donchanka’, ‘Amazonka’, ‘Agat Donskoy’, ‘Kristella’, ‘Lazurit’, ‘Oniks’, ‘Diona’ and ‘Eyrena’. The variety ‘Donchanka’ was taken as a standard variety. In the field trials the varieties were sown after weedfree and green fallows, and after such forecrops as peas, sunflower and maize for grain. The obtained data showed that green fallow was the most favorable forecrop for winter durum wheat, an average yield of which was 7.69 t/ha. When sown after various forecrops, all varieties had different adaptability parameters. The best forecrops were weedfree fallow (‘Kristella’ with 7.78 t/ha, ‘Lazurite’ with 7.74 t/ha), green fallow (‘Agat Donskoy’ with 8.30 t/ha, ‘Lazurit’ with 8.46 t/ha) and peas (‘Oniks’ with 7.41 t/ha, ‘Diona’ with 8.11 t/ha). Among the whole set of the varieties, the variety ‘Agat Donskoy’ (bi>1) proved to be the most highly responsive, while maintaining in most cases high stable yields (si2 <1), productivity of the varieties sown after all forecrops, except sunflower, was 6.93-8.30 t/ha. With productivity increase of 1 t/ha, it improved its indicator (bi) by 1.16-5.15 t/ha. The variety ‘Eyrena’ is recommended for cultivation on an extensive background, since through the years of study it turned out to be the least responsive - with productivity increase by 1 t/ha, it improved its indicator (bi) by 0.01-0.55 t/ha after such forecrops as peas, sunflower and maize for silage.

scholarly journals Morphological and Physiological Root Traits and Their Relationship with Nitrogen Uptake in Wheat Varieties Released from 1915 to 2013

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1149
Author(s):  
Guglielmo Puccio ◽  
Rosolino Ingraffia ◽  
Dario Giambalvo ◽  
Gaetano Amato ◽  
Alfonso S. Frenda
Keyword(s):  
Durum Wheat ◽  
Root System ◽  
N Uptake ◽  
Specific Root Length ◽  
Root Traits ◽  
Wheat Breeding ◽  
N Availability ◽  
Wheat Varieties ◽  
Uptake Efficiency ◽  
Positive Effects

Identifying genotypes with a greater ability to absorb nitrogen (N) may be important to reducing N loss in the environment and improving the sustainability of agricultural systems. This study extends the knowledge of variability among wheat genotypes in terms of morphological or physiological root traits, N uptake under conditions of low soil N availability, and in the amount and rapidity of the use of N supplied with fertilizer. Nine genotypes of durum wheat were chosen for their different morpho-phenological characteristics and year of their release. The isotopic tracer 15N was used to measure the fertilizer N uptake efficiency. The results show that durum wheat breeding did not have univocal effects on the characteristics of the root system (weight, length, specific root length, etc.) or N uptake capacity. The differences in N uptake among the studied genotypes when grown in conditions of low N availability appear to be related more to differences in uptake efficiency per unit of weight and length of the root system than to differences in the morphological root traits. The differences among the genotypes in the speed and the ability to take advantage of the greater N availability, determined by N fertilization, appear to a certain extent to be related to the development of the root system and the photosynthesizing area. This study highlights some variability within the species in terms of the development, distribution, and efficiency of the root system, which suggests that there may be sufficient grounds for improving these traits with positive effects in terms of adaptability to difficult environments and resilience to climate change.

scholarly journals Unravelling the hidden inter and intra-varietal diversity of durum wheat commercial varieties used in Portugal

2019 ◽  
Vol 17 (04) ◽  
pp. 386-389
Author(s):  
Miguel Bento ◽  
Sónia Gomes Pereira ◽  
Wanda Viegas ◽  
Manuela Silva
Keyword(s):  
Durum Wheat ◽  
Repetitive Sequences ◽  
Inter Simple Sequence Repeat ◽  
Wheat Breeding ◽  
Genomic Diversity ◽  
Varietal Diversity ◽  
Wheat Varieties ◽  
Coding Sequences ◽  
Coding Regions ◽  
High Level

AbstractAssessing durum wheat genomic diversity is crucial in a changing environmental particularly in the Mediterranean region where it is largely used to produce pasta. Durum wheat varieties cultivated in Portugal and previously assessed regarding thermotolerance ability were screened for the variability of coding sequences associated with technological traits and repetitive sequences. As expected, reduced variability was observed regarding low molecular weight glutenin subunits (LMW-GS) but a specific LMW-GS allelic form associated with improved pasta-making characteristics was absent in one variety. Contrastingly, molecular markers targeting repetitive elements like microsatellites and retrotransposons – Inter Simple Sequence Repeat (ISSR) and Inter Retrotransposons Amplified Polymorphism (IRAP) – disclosed significant inter and intra-varietal diversity. This high level of polymorphism was revealed by the 20 distinct ISSR/IRAP concatenated profiles observed among the 23 individuals analysed. Interestingly, median joining networks and PCoA analysis grouped individuals of the same variety and clustered varieties accordingly with geographical origin. Globally, this work demonstrates that durum wheat breeding strategies induced selection pressure for some relevant coding sequences while maintaining high levels of genomic variability in non-coding regions enriched in repetitive sequences.

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