Olive Oil and the Potential for Olive Cultivation in India

1994 ◽  
Vol 23 (3) ◽  
pp. 207-211
Author(s):  
B.V. Subbiah
Keyword(s):  
Olive Oil ◽  
Foreign Exchange ◽  
Oil Production ◽  
World Market ◽  
Climatic Conditions ◽  
Edible Oil ◽  
Marginal Lands ◽  
Production And Consumption ◽  
The World ◽  
Olive Cultivation

The big gap between the production and consumption of edible oil in India is met by imports of more than a million tonnes annually, which have become a heavy drain on the country's slender foreign exchange resources. It is an urgent necessity to augment edible oil production, without prejudice to the cultivation of other agriculturally important crops. The olive offers an edible oil very much valued in the world market, and efforts to introduce its cultivation are desirable. The special properties of this oil and the soil and climatic conditions required for olive cultivation are described and the possibilities are discussed for its introduction in the marginal lands of India, particularly Rajasthan and adjoining areas.

Russia in the World Production and Market of Potatoes and Fruit and Vegetable Products

2020 ◽  
pp. 74-83
Author(s):  
Yu.I. Agirbov ◽  
◽  
R.R. Mukhametzyanov ◽  
E.V. Britik ◽  
◽  
...  
Keyword(s):  
Fruits And Vegetables ◽  
World Market ◽  
Climatic Conditions ◽  
Global Rating ◽  
Vegetable Production ◽  
World Production ◽  
Fruit And Vegetable ◽  
Vegetable Products ◽  
The World ◽  
Qualitative Changes

In 1961-2018 in the world as a whole, the gross harvest of potatoes increased from 290.6 million tons to 368.2 million tons, that is, 1.36 times. Over the same period, the production of vegetables and food melons increased from 197.7 million tons to 1,088.8 million tons (5.51 times), and fruits and berries from 199.9 million tons to 867.8 million tons (4.34 times). In a number of states in 1992-2018 the corresponding increase significantly exceeded the average values for the world as a whole, as a result of which their place in the global ranking increased, and the positions of some traditional producers of potatoes and fruits and vegetables decreased. For example, in terms of gross harvest of potatoes in 1992, Russia was in first place, and Poland was in third, while in 2018 they were in 4th and 9th positions, respectively. In terms of vegetable production, Italy and Japan were displaced from 4th and 5th places, which were taken by Turkey and Nigeria. In terms of gross harvests of fruits and berries, Turkey occupied the fifth position in total world production by 2018, although in 1992 it belonged to Italy. Quantitative and qualitative changes inevitably have a significant impact on both the volume of the world market and the parameters of international trade in potatoes, vegetables and melons, fruits and berries. Processes in foreign economic liberalization and economic integration contributed to an increase in the specialization and concentration of production of relevant plants in countries with more favorable natural and climatic conditions, as well as a gradual increase in demand for potatoes, vegetables and melons, fruits and berries from a number of states, including those that used to meet the needs of their population in large volumes at the expense of their own producers. The Russian Federation is one of the significant players in the world potato and fruit and vegetable market. Despite the increase in gross fruit and vegetable production in recent years, Russia’s positions in the global rating dropped from 7th to 10th place in vegetables and melons, from 20th to 31st place in fruits and berries. As for potatoes, there was a decrease in the volume of its production, as a result, Russia dropped from 1st place in 1992 to 4th place in 2018.

Foreign exchange earnings of the countries of the world from international trade in fruit and berry products

2021 ◽  
pp. 45-56
Author(s):  
Rafail R. Mukhametzyanov ◽  
◽  
Nikolay G. Platonovskiy ◽  
Akhmed M. Khezhev ◽  
Tatiyana V. Ostapchuk ◽  
...  
Keyword(s):  
International Trade ◽  
Foreign Exchange ◽  
Import Substitution ◽  
World Order ◽  
Climatic Conditions ◽  
The European Union ◽  
The World ◽  
Increasing Demand ◽  
Processed Products ◽  
The Stability

In the context of the modern global financial world order, an important element of the stability of the national monetary unit of the overwhelming majority of countries in the world, especially developing countries, is foreign exchange earnings. For some countries with favorable natural and climatic conditions, the production, processing and export of agricultural products plays a significant role in the overall structure of foreign exchange earnings in the country. The constantly increasing demand from consumers for fruits, berries, nuts and their processed products allows economic entities of national fruit and berry subcomplexes to increase the volume of growing and exporting these types of products. This study analyzes the change in the volume of exports and imports of fruit and berry products in value terms for the period 2010-2019. It is revealed that some states, being the largest exporters of fruits, berries, nuts and products of their processing, occupy significant positions in the import of these types of products from abroad. Based on the author’s calculations, the top 30 countries of the world have been compiled in terms of net foreign exchange earnings from international trade in this type of product. According to this indicator, the first line with a level of $ 7.506 billion was occupied by Spain, while it increased it by $ 1.675 billion over 10 years. As for Russia, despite the counter-sanctions against the countries of the European Union and some other countries of the world, as well as the ongoing policy of import substitution, including in domestic gardening, it continues to be one of the main importers of fruits, berries, nuts and their processing products in the world. Thus, our country supports both foreign producers and other commercial structures that carry out the processes of commodity circulation of fruit and berry products, and the receipt of foreign exchange earnings in these powers.

FRUIT AND BERRIES WORLD PRODUCTION AND INTERNATIONAL TRADE

2020 ◽  
Vol 10 (8) ◽  
pp. 1445-1464
Author(s):  
R.R. Mukhametzyanov ◽  
◽  
E.V. Britik ◽  
Keyword(s):  
International Trade ◽  
Large Scale ◽  
Import Substitution ◽  
World Market ◽  
Climatic Conditions ◽  
Global Rating ◽  
Production Volume ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The World

Horticulture is an important branch of agriculture with particular importance in some countries of the world. The production of fruits, berries and nuts is an important part of forming a high-grade food supply for the population in many countries, including the developing ones. Basing on the statistical data from the Food and Agriculture Organization of the United Nations (UN), the authors examined the change in the production volume of these products in the world as a whole for 1961-2018, as well as for the period 1992-2018 in some countries - twenty largest producers in 2018; and a number of trends were identified. In particular, it was noted that in 2018 the global gross harvest of fruits and berries increased by 4.34 times compared to 1961, while that of nuts - by 7.04 times. A deeper analysis in the context of states, which are the main producers of fruits, berries and nuts, carried out for 1922-2018, indicates that there is a change in the positions of these countries in the corresponding world ranking. The quantitative and qualitative changes we observe inevitably have a significant impact both on the volume of the world market in terms of production, and, consequently, the supply of fruit and berry products, and on the parameters of international trade in fruits, berries and nuts. Due to the fact that the Russian Federation is not among the countries - largest producers of fruit and berry products (in 2018 it was the 31st in the global rating for fruits and berries, and the 52nd for nuts), it occupies a very significant position in the world on its imports, especially on some of them. In connection with the policy of import substitution, deployed in response to sanctions from a number of Western states, some positive changes are also observed in the Russian gardening industry. However, imports in the resources of fruits and berries still amounted to 53.6% in 2018. Naturally, many types of fruit and berry products are economically inexpedient to cultivate on an industrial scale in the natural and climatic conditions of our country, but it is necessary to carry out scientifically grounded and systematic work to increase the production of relatively traditional for Russia fruit and berry plants in the large-scale commodity sector.

scholarly journals Virgin Olive Oil Phenolic Compounds: Insights on Their Occurrence, Health-Promoting Properties and Bioavailability

2021 ◽  
Author(s):  
El Amine Ajal ◽  
Salah Chaji ◽  
Sanae Moussafir ◽  
Rachid Nejjari ◽  
Abdelmajid Soulaymani ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Edible Oil ◽  
Oil Consumption ◽  
Metabolic Products ◽  
The World ◽  
Health Promoting ◽  
Phenolics Content ◽  
Analytical Approaches

Virgin olive oil is a highly appreciated edible oil, considered as a relevant component of the Mediterranean diet. The spread of this foodstuff all over the world is making, to a certain extent, that new markets and consumers are getting used to this “Mediterranean’s golden treasure”. Currently, there is great momentum in research relating virgin olive oil intake to healthiness, which has been mainly associated with its phenolics content. Phenolics are considered health-promoting compounds due to their multifaceted biochemical actions that can potentially reduce the risk of various health problems. Yet, since the health-promoting effects of various phenolic compounds have been widely attributed to their metabolic products rather than the naturally occurring forms, the assessment of virgin olive oil phenolics bioavailability is still gaining immense attention and considered a great hot topic among researchers. In the first section of this contribution, the main groups of phenolic compounds identified in virgin olive oil are described, their qualitative and quantitative variability is discussed while analytical approaches applied for their determination are highlighted. The second section reports the beneficial health properties of virgin olive oil consumption related to its phenolics content paying special attention to their bioavailability.

Evaluation of the influence of structural shifts in the subsoil use on the efficiency of the oil and gas complex of Russia

2020 ◽  
Author(s):  
Irina V. Filimonova ◽  
Keyword(s):  
Oil And Gas ◽  
Oil Prices ◽  
Oil Production ◽  
World Market ◽  
Energy Carriers ◽  
Current State ◽  
Multiplier Effect ◽  
The World ◽  
Structural Shifts ◽  
Structure Of Production

The article analyzes the current state of the oil and gas complex in Russia. Steady trends in changes in the structure of production by major mining macro–regions and companies have been identified. Systematized conditions that contributed to the deterioration of the parameters of the oil and gas complex of Russia. Among which are a reduction in oil production in the framework of the agreements between the participating countries OPEC + transaction in April 2020, falling oil prices on the world market, in particular Urals, to $ 15–20 per barrel, reduced demand for oil and other energy carriers due to the multiplier effect on the production and other sectors of the economy from the spread of coronavirus.

Olive Oil in the World Market

Olive Oil ◽  
2006 ◽  
Author(s):  
Vassilis Zampounis
Keyword(s):  
Olive Oil ◽  
World Market ◽  
The World

scholarly journals World Trade Market Structure for Corn

2015 ◽  
Vol 8 (5) ◽  
pp. 1-5 ◽  
Author(s):  
Ali Akbar Baghestany ◽  
Saeed Yazdani ◽  
Majid Ahmadian
Keyword(s):  
Market Structure ◽  
World Market ◽  
Edible Oil ◽  
Agricultural Products ◽  
Poultry Feed ◽  
Coarse Grain ◽  
The Third ◽  
Grain Trade ◽  
The World ◽  
Trade Market

Corn, after Wheat and rice, is the third most strategic agricultural products in the world. This product also provides poultry feed, grain, edible oil beneficial for starch, glucose, and even the production of biofuels. Corn is by far the largest component of world coarse-grain trade, accounting for about three-quarters of total volume in recent years. Most of the corn that is traded is used for feed; smaller amounts are traded for industrial and food uses. This paper aims to determine market structure of corn which can play important roles in the adoption of appropriate policies. This study uses different indexes: concentration ratio, Herfindahl, Entropy and logarithmic standard deviation to determine market structure of exports and imports of this product during 2000-2011. The results have shown that the structure of the world market for imports and exports of corn was opened oligopoly and monopoly with a dominant firm.DOI: http://dx.doi.org/10.3126/ijls.v8i5.11856

scholarly journals MANAGERIAL CHALLENGES OF HANDICRAFT INDUSTRY: AN INDIAN PERSPECTIVE

2019 ◽  
Vol 7 (11) ◽  
pp. 122-126
Author(s):  
Manali Upadhyay ◽  
U.C. Jain
Keyword(s):  
Cultural Heritage ◽  
Foreign Exchange ◽  
Urban Areas ◽  
World Market ◽  
Traditional Art ◽  
Rural And Urban Areas ◽  
Rural And Urban ◽  
The World ◽  
Indian Perspective

India is one of the most important suppliers of various handicrafts to the world market. The Indian Handicraft industries play an important role in world in Handicraft sector. This is one of the oldest cultures and tradition of India which represent different traditional art, of the different part of country. The handicraft products have very wide market in the world due to its growing potential. The Indian handicrafts industry is highly labour intensive cottage based industry and decentralized, being spread all over the country in rural and urban areas. The industry provides employment to over six million artisans who include a large number of women and people belonging to the weaker sections of the society. The Handicrafts Sector plays a significant & important role in the country’s economy. It provides employment to a vast segment of craft persons in rural & semi urban areas and generates substantial foreign exchange for the country, while preserving its cultural heritage. Handicrafts have great potential, as they hold the key for sustaining not only the existing set of millions of artisans spread over length and breadth of the country. But there are various issues associated with wide development of handicraft sector. The paper highlighted the problem and various issues associated with handicraft sector in India.

scholarly journals Pearl Millet (Pennisetum glaucum [L. R. Rr.]) Varietal Loss and its Potential Impact on Smallholder Farmers in Northern Nigeria: A Review

2021 ◽  
Vol 12 (2) ◽  
Author(s):  
Sa’adu Mafara Abubakar ◽  
◽  
Salisu Mohammed ◽  
Francis Bayo Lewu ◽  
Muhammad Nuraddeen Danjuma ◽  
...  
Keyword(s):  
Pearl Millet ◽  
Pennisetum Glaucum ◽  
Smallholder Farmers ◽  
High Energy ◽  
Climatic Conditions ◽  
Northern Nigeria ◽  
Marginal Lands ◽  
Alternative Source ◽  
Medicinal Value ◽  
The World

Pearl millet is an alternative source of livelihood for poor farmers who use it to supplement food and income. Pearl millet has high medicinal value and its consumption reduces the risk of type 2 diabetes, constipation, and anemia. Pearl millets are an excellent source of protein and fiber, and a great source of starch, making it a high-energy food. It is an exceptional food source for babies from six months of age because it has high nutrients and is easily digestible. Pearl millet is the most widely cultivated millet varieties in the world. The cereal crop is grown in arid, infertile, marginal lands in Africa and Asia, and cope with unpredictable climatic conditions. Nigeria is the second-largest producer of pearl millet in the world with a tremendous amount of pearl millet diversity. However, there is growing recognition that the diversity of pearl millet in northern Nigeria is vastly diminishing thereby affecting the livelihood of smallholder farmers. This paper reviews the erosion of pearl millet, multiple drivers of loss of local varieties of pearl millet and presents some of the strategies that can be implemented to save the erosion of its diversity in northern Nigeria.

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