Pemberian Nasi Beras Merah (Oriza Nivara) dan Nasi Beras Hitam (Oriza Sativa L. Indica) terhadap Perubahan Kadar Glukosa pada Penderita Diabetes Melitus

This study aims to determine the effect of giving brown rice (Oryza nivara) and black rice (Oryza Sativa L. Indica) to changes in blood glucose levels in people with diabetes mellitus in Kendari City. This research method was carried out with a quasi-experimental design with a pre-post test design test. The results of the study on checking blood glucose levels before and after giving brown rice (Oryza nivara) and black rice (Oryza sativa L. indica) within one week obtained P-Value = 0.000 from P-Value <0.05, while in comparison between brown rice (Oryza nivara) and black rice (Oryza sativa L. indica) on changes in blood glucose in people with diabetes mellitus in Kendari City obtained P-Value = 0.19 from P-Value < 0.05. In conclusion, there is an effect of giving red rice (Oryza nivara) and black rice (Oryza sativa L. indica) on changes in blood glucose in people with diabetes mellitus in Kendari City. Keywords: Diabetes Mellitus, Blood Glucose Level, Black Rice, Brown Rice

Download Full-text

GIVING RED RICE (ORIZA NIVARA) TO CHANGE GLUCOSE LEVELS IN DIABETES MELLITUS PATIENTS IN KENDARI CITY

INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD) ◽

10.36566/ijhsrd/vol3.iss1/52 ◽

2021 ◽

Vol 3 (1) ◽

pp. 38-44

Author(s):

La Ode Ardiansyah ◽

Nawawi Nawawi

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Brown Rice ◽

Secondary Data ◽

The Body ◽

P Value ◽

Red Rice ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Quasi Experimental

Background:Diabetes mellitus (DM) is a phenomenon which the body cannot produce insulin supply which is indicated by increasing blood glucose levels. Red Rice (Oriza nivara) contains flavonoid compounds which have antidiabetic abilities. It can reduce blood glucose by increasing insulin secretion and preventing insulin resistance. This study aims to determine the effect of giving brown rice (Oriza nivara) to change blood glucose levels in people with diabetes mellitus in Kendari City. Methods: This research method was carried out with a quasi-experimental design with pre-post test design for 1 week with primary and secondary data collection techniques. The respondents were determined by proportional random sampling. Respondents in this study were 33 people with DM. Result:The results of the study on checking blood glucose levels before and after giving brown rice (oriza nivara) within 1 week obtained P value = 0.000 < alpha 0.05. Conclusion: there is a significant effect of giving brown rice (oriza nivara) on changes in blood glucose level in diabetes mellitus people in Kendari City.

Download Full-text

Influence of Nutrition Education with Calendar Method in Diabetic Patients' Blood Glucose

NurseLine Journal ◽

10.19184/nlj.v3i2.6627 ◽

2018 ◽

Vol 3 (2) ◽

pp. 72

Author(s):

Setyoadi Setyoadi ◽

Heri Kristianto ◽

Siti Nur Afifah

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Nutrition Education ◽

Community Health Center ◽

Control Group ◽

P Value ◽

Diabetic Patients ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Before And After

Diabetes mellitus is a disease that required good self-management. Noncompliance in diet and meal plans cause the instability of blood glucose levels. Nutrition education calendar method can improve knowledge and ability to consume food that matches the number, hours and types with dietary adjustments listed in the calendar diet. This study aimed to determine the effect of nutrition education calendar method on blood glucose levels of patients with type 2 diabetes mellitus in Community Health Center Pakis Malang. Pre-experimental design one group pretest-posttest with purposive sampling was conducted in this study and sample obtained as many as 21 people. Blood glucose levels were measured before and after the nutrition education calendar methods. Compliance in using calendar method with the observation sheet. Statistical analysis values obtained by Wilcoxon, the p-value of 0.007 (p <0.05). The results of the analysis, 16 respondents showed a decrease in blood glucose levels and 5 respondents experienced an increase in blood glucose levels after the given intervention. It can be concluded that there are differences between blood glucose levels before and after nutrition education calendar method. Differences in blood glucose levels can be influenced by controlling diet respondent in accordance with the calendar method in education, but also antidiabetic drugs, and sports. Should be added to the control group to determine objectively the effect of nutrition education on the calendar method.

Download Full-text

Diabetic Foot Spa Implementation in Early Neuropathy Diagnosis Based on Blood Glucose Levels, Foot Sensitivity and the Ankle Brachial Index in Patients with Diabetes Mellitus

Jurnal NERS ◽

10.20473/jn.v13i2.9950 ◽

2019 ◽

Vol 14 (1) ◽

pp. 106

Author(s):

Erika Martining Wardani ◽

Chilyatiz Zahroh ◽

Nur Ainiyah

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Diabetic Foot ◽

Ankle Brachial Index ◽

Vascular Complications ◽

P Value ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Patients With Diabetes ◽

Foot Problems

Introduction: Diabetes Mellitus (DM) is a cause of morbidity mainly due to vascular complications. The prevention of diabetic foot problems can be done through metabolic control and foot exercises. The purpose of this study was to determine the effect of diabetes foot spa measures on blood glucose levels, foot sensitivity and the ankle brachial index.Methods: This research was a pre-experimental design. The population totaled 170 DM patients and the sample was finalized at 30 respondents. The independent variable was diabetic foot spa, while the dependent variables were blood glucose levels, blood sensitivity and the ankle brachial index. The data was analyzed using a t-test and Wilcoxon rank test.Results: Diabetic foot spa in early neuropathy detection testing has a blood glucose level of t=9.523 and a p value=0.000. Diabetic foot spa also significantly affects foot sensitivity with a ρ <α (0.001<0.05) and an ankle brachial index of (ABI) ρ<α (0.008 < 0.05).Conclusion: Diabetic foot spa conducted regularly and independently can reduce the level of complications in Diabetes Mellitus patients. Furthermore, the tingling and pain in the feet can be reduced or even disappear as well as preventing complications such as foot ulcers that can often become amputations.

Download Full-text

Ankle Brachial Indeks (ABI), Kadar Glukosa Darah dan Nutrisi Pada Ulkus Diabetikum

Jurnal Endurance ◽

10.22216/jen.v4i3.4560 ◽

2019 ◽

Vol 4 (3) ◽

pp. 449

Author(s):

Riwanti Silaban ◽

Pina Lestari ◽

May Daryeti ◽

Diah Merdekawati

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Sampling Technique ◽

P Value ◽

Cross Sectional ◽

Diabetic Ulcer ◽

Control Blood Glucose ◽

Glucose Levels ◽

Blood Glucose Levels ◽

And Control

The increasing number of people with diabetes mellitus each year, the client has also experienced one of the complications, namely ulcers. During this time, the concern of nurses at Raden Mattaher Jambi Hospital is only an ulcer on the client, but no intervention has been made to determine the factors causing the duration of the client's ulcer resolved. The kind of is a cross-sectional. The sample in this study was 27 respondents who had criteria by what was to be studied. The sampling technique is done by accidental sampling that is taking samples by taking cases or respondents who happen to be available or available. Analysis of the data in this study was Univariate and Bivariate. It was held on April 29th until June 29th 2019 with uses observation sheets and questionnaires as aids in data collection. Statistical test results obtained p-value <0.05, meaning that there is a relationship between ABI values, blood glucose levels and nutrients with the area of diabetic ulcer. It can be concluded that the ABI value, blood glucose level and nutrition affect the area of diabetic ulcer. It is expected that Raden Mattaher Jambi Hospital can make ABI examination a Standard Operational Procedure and control blood glucose and nutrition levels as a factor in accelerating wound healing. Semakin meningkatnya angka penderita diabetes mellitus tiap tahunnya, maka semakin meningkat pula klien mengalami salah satu komplikasinya yaitu ulkus. Selama ini, yang menjadi perhatian perawat di RSUD Raden Mattaher Jambi hanya ulkus pada klien, namun belum ada intervensi yang dilakukan guna mengetahui faktor penyebab lamanya ulkus klien teratasi. Jenis penelitian ini adalah penelitian cros sectional. Sampel dalam penelitian ini 27 responden yang memiliki kriteria sesuai dengan yang akan diteliti. Teknik pengambilan sampel dilakukan dengan cara accidental sampling yaitu pengambilan sampel dilakukan dengan mengambil kasus atau responden yang kebetulan ada atau tersedia. Analisa data dalam penelitian ini secarra Univariat dan Bivariat. Penelitian ini dilaksanakan dari 29 April-29 Juni 2019 dengan menggunakan lembar observasi dan kuesioner sebagai alat bantu dalam pengumpulan data. Hasil uji statistik diperoleh nilai p-value < 0,05, artinya ada hubungan antara nilai ABI, kadar glukosa darah dan nutrisi dengan luas ulkus diabetikum. Dapat disimpulkan bahwa nilai ABI, kadar glukosa darah dan nutrisi mempengaruhi luas ulkus diabetikum. Diharapkan kepada pihak RSUD Raden Mattaher Jambi dapat menjadikan pemeriksaan ABI sebagai Standar Prosedur Operasional dan melakukan pengontrolan kadar glukosa darah serta nutrisi sebagai faktor mempercepat penyembuhan luka.

Download Full-text

Diabetic Foot Spa Implementation in Early Neuropathy Diagnosis Based on Blood Glucose Levels, Foot Sensitivity and the Ankle Brachial Index in Patients with Diabetes Mellitus

Jurnal NERS ◽

10.20473/jn.v14i1.9950 ◽

2019 ◽

Vol 14 (1) ◽

pp. 106

Author(s):

Erika Martining Wardani ◽

Chilyatiz Zahroh ◽

Nur Ainiyah

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Diabetic Foot ◽

Ankle Brachial Index ◽

Vascular Complications ◽

P Value ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Patients With Diabetes ◽

Foot Problems

Download Full-text

Pengaruh Progresive Muscle Relaxation Terhadap Penurunan Kadar Glukosa Darah Pada Penderita Diabetes Melitus Di Wilayah Kerja Puskesmas Ogan Lima Kecamatan Abung Barat Lampung Utara

Malahayati Nursing Journal ◽

10.33024/mnj.v3i2.3078 ◽

2021 ◽

Vol 3 (2) ◽

pp. 285-295

Author(s):

Umi Romayati Keswara ◽

Rahma Elliya ◽

Maya Maya

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Muscle Relaxation ◽

T Test ◽

Control Group ◽

P Value ◽

Test Results ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Diabetes Melitus

ABSTRACT: THE EFFECT OF PROGRESIVE MUSCLE RELAXATION (PMR) ON REDUCING BLOOD GLUCOSE LEVELS IN PEOPLE WITH DIABETES MELLITUS IN THE WORK AREA OF OGAN LIMA HEALTH CENTER, WEST ABUNG DISTRICT, NORTH LAMPUNG Introduction: Diabetes mellitus (DM) is a non-communicable disease that often suffers. Diabetes mellitus (DM) is a non-communicable disease that often suffers.Purpose: To determine the effect of progresive muscle relaxation (PMR) on reducing blood glucose levels in people with diabetes mellitus.Method: This type of research is quantitative, quasi-experimental design using non equivalent control groups. The population in this study were all DM patients in the Work Area of Ogan Lima Health Center, West Abung District, North Lampung, with a total sample of 34 respondents. Data analysis used T test analysis (dependent and independent sample t-test).Results: The results of univariate analysis showed that the average blood glucose level of respondents in the pretest group was 247.29 ± 28.431 mg / dL and posttest 210.29 ± 28.711 mg / dL. The average level of respondent's blood glucose at pretest was 255.94 ± 30.738 mg / dL and posttest 230.76 ± 25.69 mg / dL. T-dependent test results obtained by the treatment group p-value = 0,000, and the control group p-value = 0.006. T-independent test results obtained p-value = 0.035.Conclusion: There was a significant difference between the blood glucose levels of diabetics in the treatment group and the control group. Suggestions are expected that health workers can apply PMR training as an alternative therapy for DM patients. Keywords :progresive muscle relaxation, blood glucose level, diabetes mellitus Latar Belakang: Diabetes Melitus (DM) merupakan penyakit tidak menular yang sering diderita. Data di dunia sebanyak 422 juta orang dewasa hidup dengan diabetes, di Indonesia tahun 2018 prevalensi diabetes meningkat dari 1,1% menjadi 2,0%, di Provinsi Lampung meningkat dari 0,8% menjadi1,6%, di Kabupaten Lampung Utara meningkat dari 0,9menjadi 1,07 %. Terapi komplementer untuk mengontrol kadar glukosa darah salah satunya dengan relaksasi otot progresif (Progresive Muscle Relaxation (PMR).Tujuan:Diketahui Pengaruh Progresive Muscle Relaxation (PMR) terhadap penurunan kadar glukosa darah pada penderita diabetes melitus.Metode Penelitian:Jenis penelitian ini adalah kuantitatif, rancangan quasi eksperiment menggunakan non equivalent control group. Populasi dalam penelitian ini adalah seluruh pasien DM di Wilayah Kerja Puskesmas Ogan Lima Kecamatan Abung Barat Lampung Utara, dengan jumlah sampel sebanyak 34 responden.Analisis data menggunakan analisis uji T (dependent dan independent sample t-test).Hasil Penelitian: Hasil analisis univariat bahwa rata-rata kadar glukosa darah responden kelompok perlakuan saat pretest yaitu 247,29 ± 28,431 mg/dL dan posttest 210,29 ± 28,711 mg/dL. Rata-rata kadar glukosa darah responden saat pretest yaitu 255,94 ± 30,738 mg/dL dan posttest 230,76 ± 25,69mg/dL. Hasil uji t-dependen kelompok perlakuan diperoleh p-value=0,000, dan kelompok kontrol p-value=0,006. Hasil uji t-independen diperoleh p-value=0,035.Kesimpulan: Ada perbedaan yang signifikan antara kadar glukosa darah penderita diabetes melitus pada kelompok perlakuan dan kelompok kontrol. Saran diharapkan agar tenaga kesehatan dapat menerapkan latihan PMR sebagai alternative terapi pada pasien DM. Kata Kunci : progresive muscle relaxation, kadar glukosa darah, diabetes melitus

Download Full-text

Relationship between Family Health Tasks and Blood Glucose Levels in Elderly Diabetes Mellitus

JURNAL INFO KESEHATAN ◽

10.31965/infokes.vol17.iss2.301 ◽

2019 ◽

Vol 17 (2) ◽

pp. 134-143

Author(s):

Tyas Aulia Hanani ◽

Diah Ratnawati

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Univariate Analysis ◽

Family Health ◽

The Elderly ◽

Bivariate Analysis ◽

P Value ◽

Cross Sectional ◽

Glucose Levels ◽

Blood Glucose Levels

Elderly as an individual who is at risk of encountering health problems such as diabetes mellitus because the body's functional decline requires a family health task in the form of controlling blood glucose levels that are expected to be able to overcome the problem of diabetes mellitus for the elderly. The objective of this study is to determine the relationship of the implementation of family health tasks with controlling blood glucose levels on the elderly. The research design used was descriptive-analytic with a cross-sectional approach. The population of the families who cared for and lived with elderly suffering from diabetes who are older than 60 years was 136 families, so the researchers determined the sample based on a minimum sample using the Slovin formula. The samples obtained were 102 respondents selected by the stratified random sampling method. The univariate analysis used frequency proportions, and bivariate analysis used the chi-square test. The results of this study indicate that there was a relationship between the implementation of family health tasks with controlling blood glucose levels in the elderly with diabetes mellitus with p-value = 0,000 and OR = 56,893. Based on the results of the study, it was found that the implementation of family health tasks has an important role in controlling blood glucose levels on the elderly with diabetes mellitus. The conclusion of this study was there is a significant relationship between the implementation of family health tasks and controlling blood glucose levels on the elderly with diabetes mellitus in Limo Village, Depok.

Download Full-text

Pengaruh Pemberian Puding Susu Buah Naga Merah (Hylocereus Polyrhizus) Terhadap Kadar Glukosa Darah Puasa Pasien Diabetes Mellitus Tipe 2

Jurnal Gizi Prima ◽

10.32807/jgp.v4i2.142 ◽

2019 ◽

Vol 4 (2) ◽

pp. 142

Author(s):

Nunung Setyani ◽

Ni Ketut Sri Sulendri ◽

Fifi Lutfiah ◽

Suhema Suhaema

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Control Group ◽

Blood Levels ◽

P Value ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Dragon Fruit ◽

The Difference ◽

Hylocereus Polyrhizus

Background: One of the typical signs of diabetes mellitus (DM) is hyperglycemia, which is one medical condition that consists of increasing hormone levels within normal limits. Basic Health Research Results in 2018 DM prevalence in Indonesia increased from 6.9% in 2013 to 8.5% in 2018 (Ministry of Health, 2018). One of the nutritional therapies for the management of diabetes mellitus is fiber consumption. Fruit which contains high fiber, one of which is dragon fruit. Research by Wiardani et al., (2014) provides dragon fruit juice 200 grams of blood glucose levels in DM patients with an average decrease in Prondrial 2 hours Post blood calcium level (2JPP) of 79.1 mg / dL and research by Hidayati (2017) ) by giving red dragon fruit 200 grams of reduction in fasting blood by 19.1 mg / dL.Purpose :To determine the difference in levels of red dragon fruit (hylocereus polyrhizus) against decreasing fasting blood glucose levels of type 2 diabetes patien Method: Research quasy experimental pre post test with control group. Results: The results of the statistical analysis paired with the t-test in the assessment group showed differences in the fasting blood levels of the pretest-posttest with a p value of 0.008 (p <0.05), meaning that it was consistent with contributions related to blood count before and replacement. The results of the independent t-test showed that there was no difference in the difference between fasting blood levels in the advisory group and the control group that discussed the p value of 0.070. (p> 0.05).Conclusion: There is no contribution of giving red dragon fruit milk pudding (Hylocereus polyrhizus) to the reduction of blood glucose levels of type II diabetes mellitus patients.

Download Full-text

The Effect of Hypnotherapy on the Reduction of Blood Glucose Levels in Diabetes Mellitus Type-2

KnE Life Sciences ◽

10.18502/kls.v6i1.8593 ◽

2021 ◽

pp. 83-92

Author(s):

Yusran Hasymi ◽

. Suwanto

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Diabetes Mellitus Type 2 ◽

Diabetes Mellitus Type ◽

Control Group ◽

P Value ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Energy Therapy

Diabetes mellitus is a group of metabolic diseases characterized by hyperglycemia, which occurs due to abnormalities in insulin secretion, insulin action, or both. Most cases of diabetes mellitus are diabetes mellitus type-2. The purpose of this study was to determine the effect of hypnotherapy on reducing blood glucose levels in patients with diabetes mellitus type-2. The research used a quasi-experimental design with a non-equivalent control group design. Purposive sampling was used, and 30 respondents selected. The instrument in this study was a single stick tool. The intervention group was given standard therapy treatment in the form of bio-energy therapy and hypnotherapy, while the control group was only given standard therapy treatment in the form of bio-energy therapy. Univariate analysis of the results indicates that the average blood glucose level before treatment was 234.67 mg/dl and after treatment was 194.67 mg / dl. Bivariate analysis based on the results of the Wilcoxon Signed Ranks Test obtained a p-value of 0.002 (p-value <0.05). This means that hypnotherapy reduced blood glucose levels in diabetes mellitus type-2 sufferers. This study recommends the nursing profession apply hypnotherapy as an alternative or non-pharmacological complementary therapy that can be used to reduce blood glucose levels in people with diabetes mellitus type 2. Keywords: Hypnotherapy, diabetes mellitus type 2, blood glucose levels

Download Full-text

Asupan Serat Dan Magnesium Dengan Kadar Glukosa Darah Pada Pasien Diabetes Mellitus Tipe Ii

Jurnal GIZIDO ◽

10.47718/gizi.v10i2.837 ◽

2018 ◽

Vol 10 (2) ◽

pp. 101-107

Author(s):

Olga Lieke Paruntu ◽

Nonce Nova Legi ◽

I Made Djendra ◽

Giantri Kaligis

Keyword(s):

Diabetes Mellitus ◽

Data Analysis ◽

Blood Glucose ◽

Fasting Blood Glucose ◽

P Value ◽

Fiber Intake ◽

Exact Test ◽

Magnesium Intake ◽

Glucose Levels ◽

Blood Glucose Levels

Diabetes mellitus is very influential on the quality of human resources and has a significant impact on health costs. This diabetes mellitus cannot heal but can only be controlled. Patients with diabetes mellitus are not able to produce enough insulin or do not use it effectively so that there is excess glucose in the blood. One of the factors that triggers glucose is an unhealthy diet such as rarely consuming fiber, as well as consuming micronutrients, including magnesium. The general objective of this study was to determine the effect of fiber and magnesium intake with fasting blood glucose levels in type 2 diabetes mellitus patients at Pancaran Kasih General Hospital GMIM Manado. This research method using cross sectional design by purposive sampling. Data collection about the intake of fiber and magnesium using the 24-hour recall and the results of the examination of fasting blood glucose levels were taken through the medical record of the patient. Analyst data using logistic regression analysis. Based on data analysis using Fisher's Exact Test, showed P value = <0.05 / P = 0.013 means that there is a relationship between fiber intake and fasting blood glucose levels. While the results of data analysis using Fisher's Exact Test, showed P value => 0.05 / P = 0.61, meaning that there was no correlation between magnesium intake and fasting blood glucose levels. It can be concluded that there is a relationship between fiber intake and blood glucose levels. There is no relationship between magnesium intake and fasting blood glucose levels.

Download Full-text