scholarly journals LAJU KEMUNDURAN MUTU GONGGONG (Strombus sp.) SEGAR PADA PENYIMPANAN SUHU CHILLING DAN RUANG DENGAN MUTU SENSORI

Marinade ◽  
2020 ◽  
Vol 3 (02) ◽  
pp. 168-177
Author(s):  
Indriyani Shellim ◽  
Aisyah Aisyah ◽  
Azwin Apriandi
Keyword(s):  
Research Method ◽  
Room Temperature ◽  
Total Weight ◽  
Chilling Temperature ◽  
Meat Yield ◽  
Sensory Test ◽  
Yield Test ◽  
Deterioration Process ◽  
Time Observation

The purpose of this research was to analyzed the rate of the quality of fresh gonggong snail (Strombus sp.) stored at chilling and space temperature within 24 hours. The research method used consisted of morphometric test, yield test and sensory test with characteristics of appearance, texture and smell of gonggong snails. The results of the study based on observations of deterioration in quality of fresh gonggong snails (Strombus sp.) can be seen from the morphometric observations of gonggong, namely obtaining an average total weight of 23.36 ggonggong, 5.98 g length, and 3.6 g width. Based on the results, the yield of shell research was the largest portion at 60.77%, the meat yield was 21.25%, while offal was the smallest part, which was 15.83%. Observations on the sensory test at chilling temperature using a temperature of 5ºC were carried out for 4 hours 1 time observation with the characteristics of appearance, texture and smell making the sample not too fast to experience the process of decay and change in the sample. While the sensory test observations at room temperature are carried out for 24 hours. 1 time the observation of the quality deterioration process occurs very quickly because storage at room temperature can accelerate the deterioration of quality due to bacterial overhaul occurs very quickly.

scholarly journals LAJU KEMUNDURAN MUTU GONGGONG (Strombus sp.) REBUS PADA PENYIMPANAN SUHU CHILLING DAN RUANG DENGAN MUTU SENSORI

Marinade ◽  
2020 ◽  
Vol 3 (02) ◽  
pp. 139-147
Author(s):  
Vika Annur Syafitri ◽  
Zubaidah Anjar Rezeki ◽  
Azwin Apriandi
Keyword(s):  
Shelf Life ◽  
Research Method ◽  
Room Temperature ◽  
Chilling Temperature ◽  
Room Temperature Storage ◽  
Organoleptic Parameters ◽  
Temperature Storage

This research was conducted to observe the rate of deterioration in the quality of boiled snails (Strombus sp.). Organoleptic is a method of sensory freshness determination. The speed at which a snail decomposed was primarily influenced by the temperature. This study aims to determine the best quality of barking snails stored at chilling and rooming temperatures. Samples of barking snails were taken from Tanjung Unggat water. This research method includes measuring the morphometric, yield, and organoleptic of the barking snail (Strombus sp.). The results showed that the use of chilling temperature could extend the shelf life of boiled barking snails, as evidenced by the high value of the organoleptic parameters compared to barking snails at room temperature storage, based on the organoleptic parameters of frozen clam meat based on SNI 3460.1-2009.

scholarly journals Pengaruh penambahan level ekstrak bawang merah (allium cepa liliaceae) terhadap kualitas semen cair kambing peranakan etawa (pe) dengan menggunakan pengencer ringer’s dextrose

2018 ◽  
Vol 6 (01) ◽  
pp. 15-24
Author(s):  
Aswin Kurniawan ◽  
Enike Dwi Kusumawati ◽  
Aju Tjatur Nugroho Krisnaningsih
Keyword(s):  
Statistical Analysis ◽  
Research Method ◽  
Room Temperature ◽  
Room Temperature Storage ◽  
Onion Extract ◽  
Store Room ◽  
Fresh Semen ◽  
Temperature Storage

Abstrak   Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan level ekstrak bawang merah terhadap kualitas semen cair kambing peranakan ettawa (PE) dengan menggunakan pengencer ringer’s dextrose. Materi yang digunakan adalah semen segar kamping peranakan ettawa (PE), Ringer's Dextrose, dan ekstrak bawang merah. Metode penelitian yang digunakan adalah eksperimental dengan menggunakan analisis statistik RAL (Rancangan Acak Lengkap). Pada penentuan tingkat ekstrak bawang dalam Dextrosperlich Ringer penguat adalah suhu ruang penyimpanan, hasil terbaik yang diketahui pada motilitas individu (P <0,01) adalah tambahan 2% sebanyak 71,87 ± 2,5. Dalam menentukan tingkat Ekstraksi ekstrak bawang Ringer Dextrose room temperature, hasil terbaik yang diketahui dalam survival (P <0,01) adalah penambahan 2% sebanyak 90,63 ± 0,97. Pengaruh kadar ekstrak bawang dalam pengencerRinger's Dextrose juga memberikan kelainan (P <0,05) di samping 2% sebanyak 0,61 ± 0,18. Kesimpulan dari penelitian ini adalah penambahan ekstrak bawang bombay pada diluent Ringer's Dextrose memberikan pengaruh nyata terhadap motilitas, viabilitas. Perlu penelitian lebih lanjut mengenai lama penyimpanan untuk mengetahui bagaimana ekstrak bawang bisa dapat mempertahankan kehidupan spermatozoa.   Abstract   The purpose of this research was to know and study the influence of level of different onion extract in diluent Ringer’s Dextrose to the quality of goat Ettawa cross breed’s semen room temperature storage. The material which was used is fresh semen Ettawa cross breed’s, Ringer’s Dextrose, Onion extract. The research method which is used is experimental by using statistical analysis of RAL (Complete Random Design). On the determination of the level of onion extract in a diluent Ringer’s Dextrose which is store room temperature, best results were known on motility of individuals (P<0,01) is in addition of 2% as much as 71.87±2.5.In determining the level of onion extract dilution Ringer Dextrose room temperature, the best results are known in survival ( P < 0.01 ) was the addition of 2 % as much as 90.63 ± 0.97. The influence of level of onion extract in diluentsRinger’s Dextrose is also giving abnormality (P<0,05) in addition of 2% as much as 0.61±0.18.The conclusion of this research is the addition of onion extract in diluent Ringer’s Dextrose give the real influence to motility, viability. It needs further research concerning the length of storage in order to find out how onion extract could sustain the life of spermatozoa.  

scholarly journals Quality preservation of walnut kernels using edible coatings

2018 ◽  
Vol 69 (4) ◽  
pp. 281 ◽  
Author(s):  
A. L. Grosso ◽  
C. M. Asensio ◽  
V. Nepote ◽  
N. R. Grosso
Keyword(s):  
Room Temperature ◽  
Methyl Cellulose ◽  
Conjugated Dienes ◽  
Carotenoid Content ◽  
Edible Coatings ◽  
Walnut Oil ◽  
Deterioration Process ◽  
L Value ◽  
Whey Protein Isolates

The objective of this work was to evaluate the performance of various edible coatings for preserving the quality of walnut kernels (W) during storage. Three edible coatings based on carboxymethyl cellulose (CMC), methyl cellulose (MC) and whey protein isolates (WP) were prepared. Coated and uncoated walnuts (WC) were stored for 210 days at room temperature (23±2 °C). After 210 days, WC presented the highest peroxide value (PV = 3.06 meqO2/kg), conjugated dienes (CD = 3.01) and trienes (CT = 0.31), pentanal, nonanal, hexanal, and decane, 5,6-bis (2,2-dimethylpropylidene) contents. Meanwhile, WMC showed the lowest PV (1.20 meqO2/kg), CD (2.26) and CT (0.17) and the lowest decrease in carotenoid content (0.60 mg/kg). The L* value measured in walnut oil decreased in all samples. MC, CMC and WP coatings showed protection on walnuts against the deterioration process. MC coating displayed the best performance.

Pengaruh Kualitas Pelayanan Terhadap Kepuasan Pelanggan di Kantor Perusahaan Umum Badan Urusan Logistik Kota Sampit Kabupaten Kotawaringin Timur

2016 ◽  
Vol 2 (2) ◽  
pp. 1-5
Author(s):  
Masrukin Masrukin ◽  
Hermanto Hermanto
Keyword(s):  
Quality Of Service ◽  
Customer Satisfaction ◽  
Service Quality ◽  
Error Rate ◽  
Research Method ◽  
Statistical Test ◽  
Quality Factors ◽  
Public Companies ◽  
Public Company

Customer satisfaction is influenced by service quality factors, this study aims to find out and analyze how much influence the quality of service on customer satisfaction is felt by customers who use the service of Poor Rice (Raskin) at the Office of Public Companies Logistics Agency (Perum BULOG) in Sampit City Regency East Kotawaringin. The research method used in this study is the method of observation, questionnaire/questionnaire and documentation using a Likert scale and the method of determining the sample used is the error rate of 5% as many as 213 samples. Testing the hypothesis used is a statistical test with the formula "Product moment person". The results showed that there was a very strong correlation between Service Quality and Customer Satisfaction of the Office of Public Company of the Logistics Affairs Agency (Perum BULOG) in the District of East Kotawaringin. As much as 0.9968514278 based on the calculation of Pearson Product Moment value.

Pengaruh Pemberian Moringa oleifera Terhadap Kuantitas dan Kualitas Semen Sapi Peranakan Ongole

2020 ◽  
Vol 7 (2) ◽  
pp. 119
Author(s):  
Lukman Affandhy ◽  
Muchamad Luthfi ◽  
Dian Ratnawati ◽  
Frediansyah Firdaus
Keyword(s):  
Data Analysis ◽  
Analysis Of Variance ◽  
Research Method ◽  
Moringa Oleifera ◽  
The Third ◽  
Randomized Design ◽  
Leaf Powder ◽  
Completely Randomized Design ◽  
Second Period

ABSTRAK  Penelitian bertujuan untuk mengetahui pengaruh pemberian bubuk daun Moringa oleifera (MO) terhadap kuantitas dan kualitas semen sapi peranakan ongole (PO). Metode penelitian menggunakan percobaan lapang dengan rancangan acak lengkap dengan tiga perlakuan pemberian MO sebesar 0 kg/ekor/hari (P1); 0,05 kg/ekor/hari (P2) dan 0,1 kg/ekor/hari (P3). Analsis data menggunakan one way analysis of variance. Masing-masing perlakuan terdiri atas empat ekor dengan tiga periode pengamatan sebagai ulangan, yaitu periode pertama dan ketiga tanpa MO, dan periode kedua diberikan MO pada P2 dan P3. Hasil penelitian menunjukan bahwa volume dan pH semen perlakuan P1, P2 dan P3 tidak berbeda semua periode pengamatan. Motilitas massa spermatozoa P2 dan P3 periode kedua dan ketiga menunjukan nilai +++ berbeda nyata (P<0,05) dibandingkan dengan P1 (++); motilitas individu  perlakuan P1 menunjukkan nilai terendah 60,56±2,94 % (P<0,05) dibandingkan P2 dan P3 pada periode kedua dan ketiga (75,50±2,29 dan 72,50±2,34%). Konsentrasi spermatozoa P2 dan P3 periode kedua dan ketiga menunjukkan rata-rata  >1.350 juta/ml berbeda nyata (P<0,05) daripada P1 (876±152juta/ml), sedangkan total spermatozoa motil menunjukkan nilai tertinggi 5.647±829 juta/ml pada P3 periode kedua.Viabilitas spermatozoa P2 dan P3 menunjukkan nilai >88-89 % beda nyata (P<0,05) daripada P1 (<84 %) pada periode kedua dan ketiga, sedangkan nilai abnormalitas spermatozoa yang terbaik adalah P2 sebesar 4,30% pada periode kedua dan P3 sebesar 5,33% pada periode ketiga. Disimpulkan pemberian bubuk daun MO dengan dosis 0,1 kg/ekor/hari dapat memperbaiki kuantitas dan kualitas semen (viabilitas dan total spermatozoa motil) sapi pejantan PO.Kata kunci:  kuantitas dan kualitas semen, Moringa oleifera, sapi pejantan ABSTRACTThe research aimed to determine the effect of Moringa oleifera (MO) leaf powder on the quantity and quality of semen of ongole crossbreed. The research method used was a field experiment with a completely randomized design with three treatments giving MO of 0 kg/head/day (P1); 0.05 kg/head/day (P2) and 0.1 kg/head/day (P3). Each treatment consisted of four heads with three periods of observation as replications, namely the first and third periods without MO, and the second period was given MO on P2 and P3. Data analysis used a one-way analysis of variance. The results showed that the volume and pH of semen treated P1, P2, and P3 didn’t different in all observation periods. The second and third period spermatozoa mass motility of P2 and P3 showed that the value of +++ was significantly different (P<0.05) compared to P1 (++); Individual motility of P1 treatment showed the lowest value 60,56±2,94 % (P<0.05) compared to P2 and P3 in the second and third periods (75,50±2,29 and 72,50±2,34%). The second and third periods of P2 and P3 spermatozoa concentrations showed an average of >1,350 million/cc significantly different (P<0.05) than P1 (876±152 million/cc), while the total motile spermatozoa showed the highest value of 5,647±829 million/cc in the second period P3. The spermatozoa viability of P2 and P3 showed values >88-89% significantly different (P<0.05) than P1 (<84%) in the second and third periods, while the best spermatozoa abnormalities were P2 at 4.30% in the second period and P3 at 5.33% in the third period. It was concluded that the giving of MO leaf powder at a dose of 0,1 kg/head/day could improve the quantity and quality of semen (viability and total motile spermatozoa) of Ongole Crossbreed bulls. Keywords: bulls, Moringa oleifera, quantity and quality of semen

THE STUDY ON TA VAT WINE PRODUCTION FROM SUGAR PALM (ARENGA PINNATA) SAP

2014 ◽  
Vol 83 (5) ◽  
Author(s):  
Nguyễn Thị Hồng Thu ◽  
Đặng Minh Nhật ◽  
Nguyễn Hoàng Dung
Keyword(s):  
Room Temperature ◽  
Fermentation Process ◽  
Inoculum Size ◽  
Wine Fermentation ◽  
Wine Production ◽  
Factors Affecting ◽  
Natural Fermentation ◽  
Tropical Asia ◽  
Best Parameters

Sugar palm (Arenga pinnata) is a feather palm native to tropical Asia. In Vietnam, it is named Búng Báng or Đoác and grown only on the highlands in the central or northern part of Vietnam. It is utilized for many purposes, especially for Ta Vat wine production - a characteristic and unique product of Co Tu ethnic minority. However, because of the natural fermentation used in the production, the product quality is inconsistent. The purpose of this study was to examine a new procedure of using palm sap for making Ta Vat wine. Some characteristics of the sap, which was collected at Nam Giang district, Quang Nam province are determined, proving the potential of the sap for making wine product. The quality of sap changes quickly at room temperature. At low temperature (4 - 60C), the changes in sap quality are apparently slower. Examining some factors affecting its quality during the wine fermentation process, we determined the best parameters for the fermentation process as follows: inoculum size of 3% with cell density of about 1x108 cells/ml, the addition of the extract from the bark of Ceylon ironwood (Mesua ferrea L.) 4%. Keywords: Arenga pinnata, sap, Ceylon ironwood bark, Mesua ferrea L., wine fermentation.

PENGARUH NILAI PELANGGAN, INOVASI PRODUK DAN KUALITAS LAYANAN TERHADAP LOYALITAS NASABAH BANK MUAMALAT INDONESIA CABANG MADIUN

2018 ◽  
Vol 1 (1) ◽  
Author(s):  
Binti Mutafarida
Keyword(s):  
Quality Of Service ◽  
Customer Loyalty ◽  
Random Sampling ◽  
Product Innovation ◽  
Customer Value ◽  
Research Method ◽  
Sampling Method ◽  
Descriptive Research ◽  
Independent Variable

The development of sharia banking in Indonesia very rapidly grow up preceded by Bank Muamalat Indonesia and in 2013 ranked as the bank with the highest loyalty and the best among other sharia banking nationally. Bank Muamalat Indonesia branch of Madiun is one of the first branch in Madiun and currently has many competitors from other sharia banking. Based on this background, in this study take what factors affect the size of customer loyalty Bank Muamalat Indonesia branch of Madiun. Based on the result of research, it is found that the level of loyalty of customer of Bank Muamalat of Madiun branch is mostly influenced by product innovation with value of t test value obtained by t-count 2,493, while second factor is influenced by service quality with result of tcount 2,268. So the least influenced factor by the value of the customer is with value of 2.217. This research is a descriptive research method and associative / relationship, this matter to know the value of independent variable. While population of this research is funding customer of Bank Muamalat Indonesia branch of Madiun with amount of 22.196 customer by taking data using random sampling method as much as 108 customer. Keyword: Customer Value, Product Innovation AND Quality Of Service

Hidden Curriculum Pembelajaran di SMA Ehipassiko BSD City Tangerang Selatan

2019 ◽  
Author(s):  
Suntoro
Keyword(s):  
High School ◽  
Data Collection ◽  
Education System ◽  
Student Attitudes ◽  
Research Method ◽  
Hidden Curriculum ◽  
Learning Activities ◽  
Data Collection Technique ◽  
Positive Character

Hidden curriculum is an integral part of the implementation of the education system. The existence of a hidden curriculum is absolutely necessary as a means of transfering positive character values to students. This study aims to determine the shape and implementation of hidden curriculum at Ehipassiko High School as one of the schools characterized by Buddhism. The research method used is descriptive qualitative. The data collection technique of this study uses observation, interviews, and documentation. The result of the study show that the hidden curriculum that appears in actual curriculum practice is reflected in learning activities such as: (a) the initial, core, and final activities of learning, (b) attached to all subjects; (c) student attitudes and comliance, and (d) exemplary teacher. Hidden curriculum in the learning process has a function as a tool and methid to increase the repertoire of students knowledge as well as a melting atmosphere of learning, resenting a respected and interesting teahing educator mode, so as to arouse students interest in learning. This research is expected to be an input for Ehipassiko Hidh School n particular and Buddhist schools in general to improve the quality of good Buddhist education.

scholarly journals Two-Dimensional Sampling-Recovery Algorithm of a Realization of Gaussian Processes on the Input and Output of Linear Systems

Entropy ◽  
2020 ◽  
Vol 22 (10) ◽  
pp. 1079
Author(s):  
Vladimir Kazakov ◽  
Mauro A. Enciso ◽  
Francisco Mendoza
Keyword(s):  
Gaussian Processes ◽  
Research Method ◽  
General Algorithm ◽  
Two Dimensional ◽  
Recovery Algorithm ◽  
Conditional Mean ◽  
Quality Of Recovery ◽  
Input And Output ◽  
Statistical Relationships

Based on the application of the conditional mean rule, a sampling-recovery algorithm is studied for a Gaussian two-dimensional process. The components of such a process are the input and output processes of an arbitrary linear system, which are characterized by their statistical relationships. Realizations are sampled in both processes, and the number and location of samples in the general case are arbitrary for each component. As a result, general expressions are found that determine the optimal structure of the recovery devices, as well as evaluate the quality of recovery of each component of the two-dimensional process. The main feature of the obtained algorithm is that the realizations of both components or one of them is recovered based on two sets of samples related to the input and output processes. This means that the recovery involves not only its own samples of the restored realization, but also the samples of the realization of another component, statistically related to the first one. This type of general algorithm is characterized by a significantly improved recovery quality, as evidenced by the results of six non-trivial examples with different versions of the algorithms. The research method used and the proposed general algorithm for the reconstruction of multidimensional Gaussian processes have not been discussed in the literature.

scholarly journals In vitro characteristics and in vivo platelet quality of whole blood treated with riboflavin and UVA / UVB light and stored for 24 hours at room temperature

Transfusion ◽  
2021 ◽  
Vol 61 (S1) ◽  
Author(s):  
Turid Helen Felli Lunde ◽  
Lindsay Hartson ◽  
Shawn Lawrence Bailey ◽  
Tor Audun Hervig
Keyword(s):  
Whole Blood ◽  
Room Temperature
Sign in / Sign up

Export Citation Format

Share Document