scholarly journals FEASIBILITY ASSESSMENT OF THE USE OF FODDER COMPLEX «ALHALAL» FOR FATTENING BROILER CHICKENS

2018 ◽  
pp. 31-35
Author(s):  
I. P. Uvarov
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Positive Result ◽  
Broiler Chickens ◽  
Comparative Test ◽  
Feasibility Assessment

A comparative test of the viability of the fodder complex «Alhalal», containing in its composition of microalgae and lactic acid bacteria on chickens-broilers. A positive result was obtained, confirmed by a number of Exo-endogenous indicators.

scholarly journals Pengaruh Probiotik Bakteri Asam Laktat dalam Air Minum Terhadap Konversi Pakan Ayam Broiler

2021 ◽  
Vol 9 (2) ◽  
pp. 86
Author(s):  
Nanda Kholifatul Azizah ◽  
Sarmanu Sarmanu ◽  
Budi Utomo ◽  
Emy Koestanti Sabdoningrum ◽  
Widya Paramitha Lokapirnasari ◽  
...  
Keyword(s):  
Drinking Water ◽  
Lactic Acid ◽  
Weight Gain ◽  
Lactic Acid Bacteria ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Conversion Rates ◽  
Probiotic Lactic Acid Bacteria

This study aimed to determine the effect of probiotics of lactic acid bacteria in drinking water on feed consumption, weight gain and feed conversion ratio of broiler chickens. This research is an experimental research. The experimental animals used in this study were 28 male broiler chickens strain Cobb 700 aged 20 days. P0 was not given the addition of probiotic lactic acid bacteria, P1 was given the addition of probiotic lactic acid bacteria Lactobacillus acidophilus in 1ml/liter drinking water, P2 was given the addition of probiotic lactic acid bacteria Lactobacillus casei in drinking water 1ml/liter, P3 was given the addition of probiotic lactic acid bacteria Lactobacillus fermentum in drinking water 1ml/liter, P4 was given the addition of probiotic lactic acid bacteria Lactobacillus plantarum in drinking water 1ml/liter, P5 was given the addition of probiotic lactic acid bacteria Pediococcus in drinking water 1ml/liter, P6 was given the addition of probiotic mix lactic acid bacteria in drinking water 1ml /liter. Collecting data for the last 1 week by weighing the remaining consumption of feed given and weight gain of broiler chickens. The data obtained were analyzed using the Analysis of Variant (ANOVA) statistical method and continued with Duncan. Based on the results of the calculation of the amount of feed consumption and weight gain in broiler chickens, it showed that the administration of probiotic lactic acid bacteria 1ml/liter of water in broiler chickens could increase body weight gain, reduce feed conversion rates but did not reduce broiler feed consumption (p<0.05).

scholarly journals Effect of a Synbiotic Mix on Intestinal Structural Changes, and Salmonella Typhimurium and Clostridium Perfringens Colonization in Broiler Chickens

Animals ◽  
2019 ◽  
Vol 9 (10) ◽  
pp. 777 ◽  
Author(s):  
Zuamí Villagrán-de la Mora ◽  
Karla Nuño ◽  
Olga Vázquez-Paulino ◽  
Hugo Avalos ◽  
Javier Castro-Rosas ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Salmonella Typhimurium ◽  
Broiler Chickens ◽  
Structural Changes ◽  
Duodenal Mucosa ◽  
Control Group ◽  
Histopathological Analysis ◽  
Gastrointestinal Infections ◽  
Isolation Frequency

Synbiotics can prevent gastrointestinal infections in broilers. This work studies the effect of a Synbiotic on broilers. One-day-old male broilers were divided into groups: Control; Synbiotic; Synbiotic + S. Typhimurium; Synbiotic + C. perfringens; Synbiotic + S. Typhimurium + C. perfringens; S. Typhimurium; C. perfringens; and S. Typhimurium + C. perfringens. Histopathological analysis revealed that the Synbiotic promoted longer villi, less deep crypts, and better villi-crypt ratio. Broilers treated with the Synbiotic, infected with pathogens or not, had healthier mucosa. In groups infected with pathogens, the frequency and intensity of histopathologic lesions were lessened often in groups treated with the Synbiotic. The Synbiotic group had higher lactic acid bacteria counts than the Control group on day 39, and the isolation frequency of S. Typhimurium was lower (p < 0.05) in the Synbiotic-treated groups. On day 18, mucosa, villi, villi-crypt ratio, crypt, and feed intake were influenced by Enterobacteriaceae. However, on day 39 (end of the trial), those parameters were influenced by lactic acid bacteria. The Synbiotic influenced morphological modifications in the duodenal mucosa, which in turn gave the broilers the ability to resist infections caused by S. Typhimurium and C. perfringens, by inhibiting their growth and decreasing the intensity and frequency of histopathological injuries.

scholarly journals Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens

2012 ◽  
Vol 2012 ◽  
pp. 1-9 ◽  
Author(s):  
Paula Fajardo ◽  
Lorenzo Pastrana ◽  
Jesús Méndez ◽  
Isabel Rodríguez ◽  
Clara Fuciños ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Lactobacillus Casei ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Live Weight ◽  
Feed Consumption ◽  
Weaned Piglets ◽  
Intestinal Weight ◽  
Faecal Microflora

The aim of this study was to evaluate the potential of two probiotic preparations, containing live lactic acid bacteria (Lactococcus lactisCECT 539 andLactobacillus caseiCECT 4043) and their products of fermentation (organic acids and bacteriocins), as a replacement for antibiotics in stimulating health and growth of broiler chickens. The effects of the supplementation of both preparations (with proven probiotic effect in weaned piglets) and an antibiotic (avilamycin) on body weight gain (BWG), feed intake (FI), feed consumption efficiency (FCE), relative intestinal weight, and intestinal microbiota counts were studied in 1-day posthatch chickens. The experiments were conducted with medium-growth Sasso X44 chickens housed in cages and with nutritional stressed Ross 308 broiler distributed in pens. Consumption of the different diets did not affect significantly the final coliform counts in Sasso X44 chickens. However, counts of lactic acid bacteria and mesophilic microorganisms were higher in the animals receiving the two probiotic preparations (P<0.05). In the second experiment, although no differences in BWG were observed between treatments, Ross 308 broilers receiving the probioticLactobacilluspreparation exhibited the lowest FCE values and were considered the most efficient at converting feed into live weight.

scholarly journals Effect of lactic acid bacteria probiotic culture for the treatment of Salmonella enterica serovar Heidelberg in neonatal broiler chickens and turkey poults

2011 ◽  
Vol 90 (3) ◽  
pp. 561-565 ◽  
Author(s):  
A. Menconi ◽  
A.D. Wolfenden ◽  
S. Shivaramaiah ◽  
J.C. Terraes ◽  
T. Urbano ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Salmonella Enterica ◽  
Broiler Chickens ◽  
Turkey Poults

scholarly journals Evaluation of a selected lactic acid bacteria-based probiotic on Salmonella enterica serovar Enteritidis colonization and intestinal permeability in broiler chickens

2016 ◽  
Vol 46 (1) ◽  
pp. 90-94 ◽  
Author(s):  
Omar F. Prado-Rebolledo ◽  
Jaime de Jesus Delgado-Machuca ◽  
Rafael J. Macedo-Barragan ◽  
Luis J. Garcia-Márquez ◽  
Jesus E. Morales-Barrera ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Intestinal Permeability ◽  
Salmonella Enterica ◽  
Broiler Chickens ◽  
Salmonella Enterica Serovar Enteritidis

scholarly journals Effect of Fermented Lime Waste Flour on the pH of the Small Intestine and Microbes of Broiler Chicken Ileum

2021 ◽  
Vol 16 (4) ◽  
pp. 328-333
Author(s):  
H. D. Shihah ◽  
D. Sunarti ◽  
S. Sumarsih
Keyword(s):  
Small Intestine ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Digestive Tract ◽  
Broiler Chickens ◽  
Pathogenic Bacteria ◽  
Ph Value ◽  
Bacteria Growth ◽  
Randomized Design ◽  
Range Test

The balancing of digestive tract microbe can improve the digestive health of broiler chickens. Fermented lime waste flour (FLWF) contains citric acid, which can decrease digestive tract pH value to suppress pathogenic bacteria development and improve lactic acid bacteria growth in the small intestine of the broiler. The purpose of the study was to evaluate the effect of using FLWF on pH value and small intestine microbial of broiler chickens. This study used 200 female broiler chickens. The research used a completely randomized design with four treatment levels of FLWF by 0%, 1%, 2%, and 3% in every ration, with each treatment replicated five times. The parameters observed are the pH value of the small intestine, lactic acid bacteria ileum, and Coliform ileum. Data were calculated using the analysis of variance and difference test with Duncan's Multiple Range Test using the SPSS 19.0 program. The result indicates that using FLWF decreased (p<0.05) Coliform in the ileum, while pH value of small intestine and ileum lactic acid bacteria among treatments were not influenced (p>0.05). It concludes that adding FLWF at a 1% level could decrease ileum Coliform. Still, it could not decrease the pH value of the small intestine and increase the total lactic bacteria ileum. 

scholarly journals UTILIZATION PROBIOTIC LACTIC ACID BACTERIA FISH FROM WASTE FAECES ON LDL LEVEL BLOOD BROILER CHICKENS STRAIN LOHMANN

2017 ◽  
Vol 5 (1) ◽  
pp. 51 ◽  
Author(s):  
Astuti Astuti ◽  
Siti Umniyati ◽  
Anna Rakhmawati ◽  
Evy Yulianti
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Cell Count ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Freeze Drying ◽  
Animal Husbandry ◽  
Control Treatment ◽  
Probiotic Lactic Acid Bacteria ◽  
Chicken Blood

Abstract This study aims to determine the effect of lactic acid bacteria supplement from sewge force feeding fish to the LDL content of broiler chicken blood. The research samples are 40 of 1 day old broiler chicken from PT. Multi Breeder Adiram, which were divided into 4 treatments, were taken randomly and maintined for 42 days. Data were analyzed by analysis of variance using a completely randomized design unidirectional pattern, followed by a test of Duncan's Multiple Range Test (DMRT).Probiotic Lactic Acid Bacteria Isolates treatment (BAL) were used in this study is the bacterium Streptococcus thermopillus in the form of freeze drying from the Laboratory of Nutritional Biochemistry, Faculty of Animal Husbandry, UGM. I as a control treatment (without BAL) Treatment II BAL cell count was 106 CFU / ml., The third treatment is the number of BAL Cells are 107CFU / ml. , IV treatment BAL cell count was 108 CFU /ml. The results showed that there is no significant effect of BAL isolate addition on the LDL level of the broiler chicken blood. Keywords: lactic acid bacteria, LDL, freeze drying

scholarly journals Influence of Pasture Rearing on the Cecal Bacterial Microbiota in Broiler Chickens

2016 ◽  
Vol 47 (3) ◽  
pp. 124-128 ◽  
Author(s):  
L. Čermák ◽  
E. Skřivanová
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Stress Reduction ◽  
Broiler Chickens ◽  
Bacterial Microbiota ◽  
Cecal Microbiota

Abstract Differences in quantity of cecal microbiota in broiler chickens from conventional and pasture rearing were investigated by cultivation. Rearing on pasture brings stress reduction and increases comfort and bird welfare, which leads to products with better taste and flavour compared to conventionally produced broiler chickens. A difference in cecal settlement of general anaerobes, coliforms, lactic acid bacteria, and campylobacters and salmonellas in the two different rearing systems was addressed. Whereas numbers of total anaerobes and lactic acid bacteria were not affected, those of coliforms were significantly reduced in pasture rearing. Campylobacters were found only in pasture-reared chickens (in 28% of animals). Salmonellas were not detected in any of the systems.

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