scholarly journals UTILIZATION PROBIOTIC LACTIC ACID BACTERIA FISH FROM WASTE FAECES ON LDL LEVEL BLOOD BROILER CHICKENS STRAIN LOHMANN

2017 ◽  
Vol 5 (1) ◽  
pp. 51 ◽  
Author(s):  
Astuti Astuti ◽  
Siti Umniyati ◽  
Anna Rakhmawati ◽  
Evy Yulianti
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Cell Count ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Freeze Drying ◽  
Animal Husbandry ◽  
Control Treatment ◽  
Probiotic Lactic Acid Bacteria ◽  
Chicken Blood

Abstract This study aims to determine the effect of lactic acid bacteria supplement from sewge force feeding fish to the LDL content of broiler chicken blood. The research samples are 40 of 1 day old broiler chicken from PT. Multi Breeder Adiram, which were divided into 4 treatments, were taken randomly and maintined for 42 days. Data were analyzed by analysis of variance using a completely randomized design unidirectional pattern, followed by a test of Duncan's Multiple Range Test (DMRT).Probiotic Lactic Acid Bacteria Isolates treatment (BAL) were used in this study is the bacterium Streptococcus thermopillus in the form of freeze drying from the Laboratory of Nutritional Biochemistry, Faculty of Animal Husbandry, UGM. I as a control treatment (without BAL) Treatment II BAL cell count was 106 CFU / ml., The third treatment is the number of BAL Cells are 107CFU / ml. , IV treatment BAL cell count was 108 CFU /ml. The results showed that there is no significant effect of BAL isolate addition on the LDL level of the broiler chicken blood. Keywords: lactic acid bacteria, LDL, freeze drying

scholarly journals Feed Supplementation with Encapsulated Indigenous Probiotic Lactic Acid Bacteria Increased Broiler Chicken Performance

2019 ◽  
Vol 36 (1) ◽  
pp. 29-34
Author(s):  
Monica Sonia Indri Pradipta ◽  
Sri Harimurti ◽  
Widodo Widodo
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Spray Drying ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Bacterial Species ◽  
Viable Cell Number ◽  
Probiotic Supplementation ◽  
Feed Supplementation ◽  
Probiotic Lactic Acid Bacteria

The oral application of probiotics in the poultry industry is time-consuming and laborious. Therefore, using a powdered probiotic supplement that can easily mix with feed is important. We investigated the effect of spray drying encapsulation on the viability of indigenous probiotic lactic acid bacteria during production and storage and evaluated broiler chicken performance after providing the supplement. Encapsulated probiotics exhibited >80% survival rates after spray drying. All bacterial species maintained up to 80% cell viability rates after exposure to 80–85°C temperatures for 15 or 30 s. The viable cell number of all encapsulated bacteria decreased over seven weeks of storage. The supplement was mixed with feed at concentrations 0.5 (T1), 1.0 (T2), and 1.5 (T3) g/kg feed and administered to 48 one-day-old Lohmann broiler chickens for 21 days; a T0 group was raised without probiotic supplementation. Probiotic supplementation affected body weight gain, live weight, and feed conversion ratio. The cecum length and duodenum and cecum weights significantly differed among the treatment groups. Probiotic supplementation was associated with improved villus development in the intestinal epithelium compared with that of the control. Thus, feed supplementation with indigenous probiotic powder stimulates intestinal epithelial proliferation in broiler chickens during the starter phase, improving their performance.

Role of Cryoprotectants on the Viability and Functional Properties of Probiotic Lactic Acid Bacteria during Freeze Drying

2009 ◽  
Vol 23 (3) ◽  
pp. 243-265 ◽  
Author(s):  
Kanchi Bhasker Praveen Kumar Reddy ◽  
Sharda Prasad Awasthi ◽  
Arenahalli Ningegowda Madhu ◽  
Siddalingaiya Gurudutt Prapulla
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Functional Properties ◽  
Freeze Drying ◽  
Probiotic Lactic Acid Bacteria

scholarly journals Pengaruh Probiotik Bakteri Asam Laktat dalam Air Minum Terhadap Konversi Pakan Ayam Broiler

2021 ◽  
Vol 9 (2) ◽  
pp. 86
Author(s):  
Nanda Kholifatul Azizah ◽  
Sarmanu Sarmanu ◽  
Budi Utomo ◽  
Emy Koestanti Sabdoningrum ◽  
Widya Paramitha Lokapirnasari ◽  
...  
Keyword(s):  
Drinking Water ◽  
Lactic Acid ◽  
Weight Gain ◽  
Lactic Acid Bacteria ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Conversion Rates ◽  
Probiotic Lactic Acid Bacteria

This study aimed to determine the effect of probiotics of lactic acid bacteria in drinking water on feed consumption, weight gain and feed conversion ratio of broiler chickens. This research is an experimental research. The experimental animals used in this study were 28 male broiler chickens strain Cobb 700 aged 20 days. P0 was not given the addition of probiotic lactic acid bacteria, P1 was given the addition of probiotic lactic acid bacteria Lactobacillus acidophilus in 1ml/liter drinking water, P2 was given the addition of probiotic lactic acid bacteria Lactobacillus casei in drinking water 1ml/liter, P3 was given the addition of probiotic lactic acid bacteria Lactobacillus fermentum in drinking water 1ml/liter, P4 was given the addition of probiotic lactic acid bacteria Lactobacillus plantarum in drinking water 1ml/liter, P5 was given the addition of probiotic lactic acid bacteria Pediococcus in drinking water 1ml/liter, P6 was given the addition of probiotic mix lactic acid bacteria in drinking water 1ml /liter. Collecting data for the last 1 week by weighing the remaining consumption of feed given and weight gain of broiler chickens. The data obtained were analyzed using the Analysis of Variant (ANOVA) statistical method and continued with Duncan. Based on the results of the calculation of the amount of feed consumption and weight gain in broiler chickens, it showed that the administration of probiotic lactic acid bacteria 1ml/liter of water in broiler chickens could increase body weight gain, reduce feed conversion rates but did not reduce broiler feed consumption (p<0.05).

scholarly journals LACTIC ACID BACTERIA PROBIOTIC OF FISH’S GASTROINTESTINAL TRACT AS WEIGHT AND CHOLESTEROL BOOSTER IN BROILER MEAT

2016 ◽  
Vol 20 (2) ◽  
Author(s):  
Astuti Astuti
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Cholesterol Level ◽  
Broiler Chicken ◽  
Intestinal Tract ◽  
Broiler Meat ◽  
Biochemical Laboratory ◽  
Probiotic Lactic Acid Bacteria ◽  
Gastro Intestinal Tract ◽  
Veterinary Faculty

This research was aimed at fi nding the infl uence of giving isolate probiotic Lactic Acid Bacteria (BAL) Streptococcus thermophillus from the fi sh’s gastro-intestinal tract toward the broilers’ appearance including the enhancement of the weight, and the broilers’ cholesterol level. The subjects of the research are 40 roosters of broiler chicken, PT Multi Breeder Adirama at the age of 1 week. The probiotic of isolate treatment of BAL used in this research is Streptococcusthermophillus bacteria in the form of freeze dying from Nutrition Biochemical Laboratory, Veterinary Faculty of UGM. Treatment I was as the control (without BAL); the number of BAL in treatment II is 10 6CFU/ml; the number of BAL in treatment III is 10 CFU/ml; and the number of BAL in treatment IV is 10 CFU/ml. The data recording for the performance was done every week including the weight enhancement. The data collection for cholesterol level enhancement was done at the end of the research. The data which were collected: theweight enhancement, and the broilers’ cholesterol level. The fi nding shows that the treatment of giving lactic acid bacteria of Streptococcus thermophillus caused the broilers’ cholesterol decreased signifi cantly; giving probiotic BAL is not infl uenced toward the performance of growth while the best level of BAL is 108 CFU/ml

scholarly journals EFISIENSI PAKAN DAN JUMLAH BAKTERI ASAM LAKTAT USUS AYAM BROILER YANG DIBERI CAIRAN SAUERKRAUT DALAM AIR MINUM

2017 ◽  
Vol 10 (01) ◽  
Author(s):  
H.Nur Fauziyah Hasanah ◽  
Tatang Sopandi
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Lactic Acid ◽  
Weight Gain ◽  
Lactic Acid Bacteria ◽  
Feed Efficiency ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Body Weight Gain ◽  
Final Weight

This study aims to prove the sauerkraut liquids in the drinking water of broiler chickens to weight gain, final weight, feed consumption, feed efficiency and the amount of lactic acid bacteria intestine of broilers. A total of 24 chickens broiler DOC with an average weight of 25-35 gr/tail. Broiler chickens were randomly divided into 4 groups.. Each group was given liquids sauerkraut 0 ml/L, 0.5 ml/L, 1.0 ml/L, and 1.5 ml/L in drinking water for 35 days. The results showed the treatment liquids concentration sauerkraut 1,5 ml/L in drinking water have a significant effect (P <0,05) on body weight gain, final weight, feed intake, feed efficiency and the amount of lactic acid bacteria intestines of broiler chickens. Average of body weight gain of broilers given liquids sauerkraut 1.5 ml/L in drinking water significantly (P <0.05) higher than the weight gain of broilers concentration 0 ml/L. Average of final weight of broilers given liquids sauerkraut 1,5 ml/L in drinking water significantly (P <0.05) higher than the final weight of broilers concentration 0 ml/L. Average of consumption of broiler chicken feed given liquids sauerkraut 1,5 ml/L significantly (P <0.05) lower than the consumption of broiler chicken feed concentration of 0 ml/L. Average of FCR of broilers given liquids sauerkraut 1,5 ml/L significantly (P <0.05) lower than the FCR of broilers concentration of 0 ml/L. The average amount of lactic acid bacteria intestines of broilers given liquids sauerkraut 1.5 ml/L significantly (P <0.05) higher than the amount of lactic acid bacteria intestines of broilers concentration of 0 ml/L. On the research that use of liquids sauerkraut in drinking water 1,5 ml/L can improve feed efficiency and amount of lactic acid bacteria broiler chicken intestines of 23.5%, and 19.4%.   Keywords: Broiler chickens, sauerkraut, feed efficiency, the amount of lactic acid bacteria

Studies on the mode of action of probiotics: effects of the spore-specific dipicolinic acid on selected intestinal bacteria

2005 ◽  
Vol 143 (6) ◽  
pp. 529-535 ◽  
Author(s):  
A. JADAMUS ◽  
W. VAHJEN ◽  
O. SIMON
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Dipicolinic Acid ◽  
Intestinal Bacteria ◽  
E Coli ◽  
Growth Inhibiting

Bacterial growth inhibiting effects of dipicolinic acid (DPA), which occurs in spores of probiotic Bacillus spp. strains, was studied with a range of Lactobacillus spp. (13), Enterococcus spp. (14), and E. coli strains (8) in vitro. In vivo effects were studied in a broiler chicken nutrition trial and DPA supplemented feed (10 g/kg).In vitro studies showed that DPA inhibited growth of most Lactobacillus spp. strains to a larger extent than E. coli strains. Enterococci were generally influenced less by DPA. However, in each group of bacteria some strains were less inhibited by DPA than others. Intestinal lactic acid bacteria in the jejunum and ileum showed a trend (P[les ]0·1) for lower counts in birds fed the DPA-supplemented feed on day 14 and 21. Counts of enterobacteria were not significantly influenced by DPA. No differences in colony counts were observed in 28-day-old animals. Digesta pH was not statistically reduced, but a lower crop pH was recorded throughout the nutrition trial.The study showed that dipicolinic acid, present in probiotic Bacillus spp. spores, is inhibitory for in vitro growth of most lactobacilli and enterobacteria, while growth of enterococci was less inhibited. Intestinal colony counts in young broiler chickens fed a DPA-supplemented diet in part mirrored in vitro results.

scholarly journals STUDI VIABILITAS ISOLAT BAKTERI ASAM LAKTAT YANG DIISOLASI DARI ASINAN REBUNG BAMBU TABAH TERHADAP pH RENDAH DAN GARAM EMPEDU

2019 ◽  
Vol 7 (1) ◽  
pp. 1 ◽  
Author(s):  
Nurul Octavia Wasis ◽  
Nyoman Semadi Antara ◽  
Ida Bagus Wayan Gunam
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Bile Salt ◽  
Bile Salts ◽  
Salt Resistance ◽  
Low Ph ◽  
Fermented Food ◽  
Bamboo Shoot ◽  
Probiotic Lactic Acid Bacteria ◽  
Mrs Broth

Tabah bamboo shoot pickle is one of the fermented food which is the source of lactic acid bacteria.  Lactic acid bacteria (LAB) is beneficial to health because it has the ability as a probiotic. Lactic acid bacteria that have probiotic criteria should have resistance to low pH and bile salts. This study aims to determine isolates of lactic acid bacteria isolated from tabah bamboo shoot pickle resistant to low pH and bile salts (NaDC). Lactic acid bacteria were tested to low pH by using MRS broth that have different pH (pH 2, pH 3, pH 4 and pH 6.2 as a control) incubated at 37ºC for 3 hours. isolates were survive in low pH then continued in bile salt resistance test with 0.3% bile salt concentration for 15 minutes, 30 minutes, 45 minutes, 60 minutes and 24 hours. The results showed that three isolates out of 88 isolates had ability to grow in low pH and in medium supplemented by NaDC 0,3%. The isolates are AR 3057, AR 3101 and AR 6152 which can be used as candidat of  probiotic. Keywords : Tabah bamboo shoot pickle, lactic acid bacteria, probiotic, low pH, bile salt

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