Therapeutic efficacy of some extracts of hot pepper fruits (Capsicum annuum) and Sumac seeds (Rhus coriaria) on the growth of some isolated dermatophytes species

2018 ◽  
Vol 1 (3) ◽  
pp. 52-62
Author(s):  
Sara Omran ◽  
Abdulghani Alsamarai ◽  
Firas Razzzaq
Keyword(s):  
Antifungal Activity ◽  
Fungal Infection ◽  
Aqueous Extract ◽  
Plant Extracts ◽  
Therapeutic Efficacy ◽  
Diffusion Method ◽  
Quantitative Detection ◽  
Hot Pepper ◽  
Alcoholic Extract ◽  
Dermatology Clinic

Background: Fungal infections are one of the common skin diseases with difficulty in their treatment approach. The present efficient drugs for fungal infection are limited. Aim: To determine the therapeutic efficacy of plant extracts as alternative antifungal agents. Materials and methods: 100 clinical samples [68 from female and 32 from male] were collected during the period from March to July 2017 from subjects attending Dermatology Clinic in Salah Uldean General Hospital. Fungal infection was diagnosed with using KOH wet preparation. Fungal species identified by using conventional approach. The active ingredients existing in the plant extracts were detected and analyzed through qualitative and quantitative detection technique of chemical compounds using a high performance liquid chromatographic device (HPLC). Agar diffusion method was used to determine antifungal activity of plant extracts. Results: Direct microscopic examination showed that there were (75%) positive samples, while culture shows (67%) positive samples. The isolated dermatophytes belong to Epidermophyoton, Microsporum, and Trichophyton genus. The predominant dermatophytes were T. rubrum (25%) species. The highest frequency of infection was in the age group of 11-20 years. The sensitivity of the tested fungi to the aqueous and alcoholic plant extracts varies. Alcoholic extract of the hot pepper plant was more effective as antifungal than the aqueous extract of the same plant. However, aqueous hot pepper extracts was more effective against T. mentagrophyte than that of alcoholic extract. Additionally, alcoholic Sumac extract shows higher efficacy that aqueous extract. Conclusion: Hot pepper and Sumac extracts show antifungal activity against Microsporum canis, Trichophyton rubrum and T. mentagrophyte.

scholarly journals Antibacterial Activity of Aloe Lanata and Aloe Vacillanis Plant Extracts

2020 ◽  
Vol 1 (1) ◽  
pp. 20-24
Author(s):  
Amani Ahmed F. Khardesh ◽  
Hitham Qasem M. Hadi ◽  
Khaled Saeed Ali
Keyword(s):  
Staphylococcus Aureus ◽  
Aqueous Extract ◽  
Plant Extracts ◽  
Bacterial Species ◽  
Substantial Effect ◽  
Inhibitory Response ◽  
Diffusion Method ◽  
Alcoholic Extract ◽  
E Coli ◽  
Methanolic Extracts

This study was conducted to evaluate the antibacterial effect of the aqueous and Methanolic extracts of Aloe Lanata and Aloe Vacillanis. Using agar diffusion method, three different concentrations of Aloe extracts were evaluated on Staphylococcus aureus, Escherichia. coli, Pseudomonas aeruginosa, and to compare the effectiveness of extracts with some antibiotics  (Ampicillin: Amp, Erythromycin: Erytho, Gentamycin: Genta).The extracts showed that there was a different effect on the bacterial species according to the type and concentration of the plant extract as well as the inhibitory response to the bacterial species. The aqueous and alcoholic extract of A. lanata is more potent than A. vacillanis extract. In comparison to the type of extract, the alcoholic extract of A. lanata was more effective than the aqueous extract, while the aqueous extract of the A. vacillanis showed higher efficacy than the alcoholic extract. Both extracts had the most substantial effect on both E. coli and P. aeroginosa and were less effective on S. aureus. Antibacterial efficacy of studied plant extracts showed better efficacy than the antibiotic (Ampicillin, Erythromycin) on Staphylococcus aureus and E. coli.

scholarly journals Phytochemical Screening and Antimicrobial Activity Of Asparagus Racemosus Willd. and Asparagus Curillus Buch.-Ham. Ex Roxb

2018 ◽  
Vol 29 ◽  
pp. 91-102
Author(s):  
Rose Shrestha ◽  
Astha Shakya ◽  
Krishna Kumar Shrestha
Keyword(s):  
Antimicrobial Activity ◽  
Aqueous Extract ◽  
Ethanolic Extract ◽  
Salmonella Typhi ◽  
Diffusion Method ◽  
Asparagus Racemosus ◽  
Alcoholic Extract ◽  
Phytochemical Screening ◽  
Zone Of Inhibition ◽  
Different Strains

Asparagus racemosus Willd. is an important medicinal plant of tropical and subtropical regions of Nepal and India. Its medicinal usage has been reported in the Indian and British Pharmacopoeias and in traditional systems of medicine such as Ayurveda, Unani, and Siddha. Asparagus curillus Buch-Ham.ex Roxb. is also one of the species found in higher altitude of Nepal. Its roots are used as substitute for A. racemosus. Phytochemical investigation was done for these two species of Nepalese Asparagus as per Methodology for Analysis of Vegetable Drugs by I. Ciulei.1982. Phytochemical screening revealed the presence of coumarin, flavonoid, catecholic tannin, reducing compound in alcoholic extract of A. racemosus while its aqueous extract revealed polyuronoid, reducing compound, polyoses, saponin, gallic tannin, catecholic tannin, etc. Similarly, alcoholic extract of A. curillus revealed catecholic tannin, reducing compound and aqueous extract revealed polyuronoid polyoses, saponin, gallic tannin as main phytochemical compounds. Comparative antimicrobial activity of ethanolic extract of these two species has been evaluated using Kirby-Bauer Agar well diffusion method. The extracts were screened for their antimicrobial activity on nine different strains of human pathogenic microorganisms such as Escherichia coli, Salmonella typhi, Bacillus subtilis, Pseudomonas aeruginosa, Staphylococcus aureus, Klebsiella pneumoniae, Enterococcus faecalies, Saccharomyces cerevisiae and Candida albicans. Among them A. racemosus has shown selected antimicrobial effects against B. subtilis, E. coli, E. faecalis, S. cerevisiae and C. albicans with zone of inhibition of 25 mm in an average. While A. curillus showed effects on S. cerevisiae and C. albicans only with zone of inhibition about12 mm.J. Nat. Hist. Mus. Vol. 29, 2015, Page: 91-102 

scholarly journals Evaluation of Antibacterial Activity of Zobo and Bay Leaf Extracts on Enteropathogenic Bacteria

2019 ◽  
pp. 1-7
Author(s):  
S. A. Wemedo ◽  
N. P. Akani ◽  
A. D. Amadiali
Keyword(s):  
Antibacterial Activity ◽  
Aqueous Extract ◽  
Plant Extracts ◽  
Hot Water ◽  
Medical Laboratory ◽  
Alcoholic Extract ◽  
Mannitol Salt Agar ◽  
E Coli ◽  
Enteropathogenic Bacteria ◽  
Zones Of Inhibition

Aim: The antibacterial activity of Bay leaf (Laurus nobilis L.) and Zobo leaf (Hibiscus sabdariffa L.) extracts on enteropathogenic bacteria was investigated. Study Design: The study utilized well in agar diffusion to investigate the antimicrobial properties of the extracts. Place and Duration of Study: Department of Microbiology, Rivers State University and the study was carried out in August, 2018 to October, 2018. Methodology: Faecal samples were collected from a medical laboratory and inoculated on eosin methylene blue and mannitol salt agar plates for Escherichia coli and Staphylococcus aureus using standard microbiological techniques. The bacterial isolates were subjected to biochemical and molecular (PCR) identification so as to ascertain the distinctiveness of the isolates. Hot water and absolute alcohol were used as the extracting solvents. Concentrations of the extracted solvents was tested against E. coli and S. aureus using the well in agar method. Results: The result showed that both hot aqueous and alcoholic extracts of Bay leaf showed no sensitivity against the tested bacteria, whereas the extracts of hot dry aqueous and alcohol of Zobo leaf showed remarkable zones of inhibition against the tested bacteria. The zones of inhibition in the dry hot aqueous extract of zobo leaf with concentrations of 0.25 µg/mL, 0.125 µg/mL and 0.063 µg/mL were 31.3±0.1, 25.6±1.2 and 10.0±0.0, respectively. The minimal inhibitory concentration of the dry hot aqueous of zobo extract was observed at 0.063 µg/mL for E. coli, while zones of inhibition of 33.3±0.0, 30.1±0.3, 17.2±1.0 and 15.0±0.1 mm were recorded from the dry alcoholic extract of zobo leaf on E. coli given similar concentrations and the MIC was observed at the 0.031 µg/mL concentration. The result also showed that out of the four concentrations of the dry hot aqueous extract, only the 0.25 µg/mL concentration was able to show 14.2±0.0 mm inhibition on S. aureus, while the concentrations of 0.25 µg/ml and 0.125 µg/mL were the only two concentrations of the dry alcohol that showed levels of sensitivity with zone diameters of 29.3±1.0 and 25.2±0.0, respectively. Conclusion: The plant extracts of zobo leaves which displayed remarkable activity at fairly-low concentrations could be recommended for use against similar bacteria. Thus, investigation and adoption of plant extracts in modern medicine should be encouraged as this may be the break through needed to combat the ever-increasing resistance to commonly used antibiotics.

scholarly journals Isolation, Characterization and Activity of the Flowers ofRhododendron arboreum(Ericaceae)

2012 ◽  
Vol 9 (2) ◽  
pp. 631-636 ◽  
Author(s):  
Pankaj Kumar Sonar ◽  
Ranjit Singh ◽  
Shagufta Khan ◽  
Shailendra K. Saraf
Keyword(s):  
Microbial Activity ◽  
Aqueous Extract ◽  
Ethanolic Extract ◽  
Diffusion Method ◽  
Alcoholic Extract ◽  
Fungal Strains ◽  
Solvent Extraction Method ◽  
Ft Ir ◽  
Uv Visible ◽  
Bioactive Agents

The flowers ofRhododendron arboreumhave been reported to possess certain polyphenolic compounds. Thus, this study was aimed at the anti-microbial and phytochemical screening of the flowers. Important bioactive agents like steroids, saponins and flavonoids were detected in the flowers. Quercetin (a flavonoid) was isolated from the diethyl ether fraction of alcoholic extract by solvent-solvent extraction method. Isolated quercetin was identified and characterized by chemical tests, M.P., TLC, paper chromatography (with authentic marker) and spectroscopic methods like UV-Visible, FT-IR,1HNMR,13CNMR and Mass spectroscopy. The anti-microbial activity of the alcoholic and aqueous extract and isolated quercetin were investigated against five bacterial and two fungal strains by agar well-diffusion method. The activity was found to be concentration dependent. Ethanolic extract was found to be more active in comparison to the aqueous extract. Hence, isolation was done with ethanolic extract. The lowest effective concentration of quercetin was found to be 12.5 mg/ml againstS. aureusandP. aeruginosa. Both extracts and isolated quercetin were found ineffective against fungal strains. Quercetin may be one of the components responsible for the observed anti-microbial activity of the plant.

Antifungal Activity of Plant Extracts against Candida albicans

1997 ◽  
Vol 25 (02) ◽  
pp. 181-184 ◽  
Author(s):  
Cristina Perez ◽  
Cristina Suarez
Keyword(s):  
Antimicrobial Activity ◽  
Candida Albicans ◽  
Antifungal Activity ◽  
Plant Extracts ◽  
Folk Medicine ◽  
Opportunistic Pathogen ◽  
Diffusion Method ◽  
Aqueous Extracts ◽  
Micro Organisms ◽  
Agar Well Diffusion Method

In previous papers, we reported the antimicrobial activity of plants used in Argentine folk medicine against different micro-organisms. The present study deals with the screening of 11 of these plants against the opportunistic pathogen fungus Candida albicans. Aqueous extracts 6% p/v (6 mg dry plant per 100 ml of water) were checked against fungus cultures by the agar-well diffusion method. Five extracts showed antifungal activity.

scholarly journals MICROBICIDAL EVALUATION OF PLANT EXTRACTS - IRON METAL IONS COMPLEX

2017 ◽  
Vol 10 (10) ◽  
pp. 263
Author(s):  
Amarish Kumar Sharma ◽  
Jasvir Kaur ◽  
Anjana Rana Sharma
Keyword(s):  
Antifungal Activity ◽  
Metal Ions ◽  
Plant Extracts ◽  
Antimicrobial Property ◽  
Food Preservation ◽  
Mentha Piperita ◽  
Diffusion Method ◽  
Plant Metabolites ◽  
Iron Metal ◽  
Rhizopus Sp

  Objective: The aim of this study is to screen and evaluate the antimicrobial or microbicidal effect of plant metabolites, conjugated with essential iron metal ions.Methods: First batch of study includes screening of antimicrobial activity of leaves of mint (Mentha), methi (Trigonella foenum-graecum), and neem (Azadirachta indica) against Bacillus, Aspergillus, and Rhizopus sp., respectively. Inhibition of microbial growth and propagation was investigated using agar well diffusion method (minimum inhibitory concentration evaluation). Antibiotic agent, streptomycin sulfate, and antimycotic agent, and fluconazole was used as a positive control. The polar, non-polar, and aqueous extracts of plants leaves of abovementioned plant species were screened for their antibacterial activity against Bacillus sp. and antifungal activity against Aspergillus and Rhizopus sp. and their mix culture, respectively. Second batch of study includes evaluation of combinatorial effect of plant extracts of mint (Mentha piperita), methi (T. foenum-graecum), and neem (A. indica) complexed with ferric ions (Fe3+, Iron metal ions) in concentrations at acceptable dosage range.Results: The antibacterial and antifungal activity of the plants leaves extracts in different combinations was evaluated. The plant extracts from selected plant of neem, methi, and mint after conjugation with essential iron metal ions and at a concentration of 100 mg/ml show an enhanced microbicidal (2-3 fold) activity compared to only plant extracts used in the experiment.Conclusion: Based on the above investigation, it can be concluded that the plant extracts possessing antimicrobial property when conjugated with essential metal ions (iron metal ions) show enhanced antimicrobial efficacy compared to only plant extracts used. The result from this investigation could be very helpful in the food preservation and packaging industry.

scholarly journals Botanical Control of Late Blight of Potato

1970 ◽  
Vol 11 ◽  
pp. 37-40
Author(s):  
BL Maharjan ◽  
K Shreshta ◽  
S Basnyat
Keyword(s):  
Antifungal Activity ◽  
Late Blight ◽  
Plant Extracts ◽  
Diffusion Method ◽  
Melia Azedarach ◽  
Dilution Method ◽  
Eupatorium Adenophorum ◽  
Plant Materials ◽  
Crude Extracts ◽  
Late Blight Of Potato

Late blight caused by Phytophthora infestans (Mont.) De Bary is one of the most devastating diseases of potato. Although a large number of synthetic fungicides have been recommended to control this organism, most of them have proved to be pollutive, carcinogenic and the pathogen develops resistance quickly. Botanical control is one of the safe substitutes to be explored to control this phytopathogen. In the present study an attempt has been made to evaluate the antifungal activity of plant extracts against the above pathogen. Crude ethanolic extracts of five different plant materials viz. Brassica nigra, Cinnamomum camphora, Eupatorium adenophorum, Lantana camara and Melia azedarach were screened and tested against the fungal isolate of P. infestans. The antifungal activity of the crude extracts was evaluated by agar well diffusion method and two fold broth dilution method. The moisture content was highest in the twigs of L. camara and lowest in the cake of B. nigra. C. camphora gave the highest yield of 70% while M. azedarach had the lowest yield of (9.75%) of crude extracts. B. nigra was found most effective against P. infestans with both MIC and MFC values at 6.25mg/ml while C. camphora was found least effective. Different types of plant extracts with different concentrations significantly (P<0.05) inhibited the growth of the pathogen. The extracts used in this experiment were found to be suitable for the control of the pathogen. Key words: botanical control; antifungal; MIC; ZOI; MFC DOI: 10.3126/njst.v11i0.4087Nepal Journal of Science and Technology 11 (2010) 37-40

scholarly journals Antimicrobial Potential of Biosynthesized Silver Nanoparticles by Aaronsohnia factorovskyi Extract

Molecules ◽  
2020 ◽  
Vol 26 (1) ◽  
pp. 130
Author(s):  
Fatimah Al-Otibi ◽  
Reem A. Al-Ahaidib ◽  
Raedah I. Alharbi ◽  
Rana M. Al-Otaibi ◽  
Gadah Albasher
Keyword(s):  
Staphylococcus Aureus ◽  
Silver Nanoparticles ◽  
Antibacterial Activity ◽  
Antifungal Activity ◽  
Plant Extracts ◽  
Fusarium Solani ◽  
Large Scale ◽  
Average Diameter ◽  
Inhibition Zone ◽  
Diffusion Method

The green biosynthesis of nanoparticles by plant extracts is an attractive and promising technique for medicinal applications. In the current study, we chose one of the daisy plants, Aaronsohnia factorovskyi (which grows in the Najd region, Saudi Arabia), to investigate its anti-microbial efficacy, in combination with silver nanoparticles. The biosynthesized nanoparticles were evaluated for antibacterial activity against Staphylococcus aureus, Bacillussubtilis (Gram-positive), Pseudomonas aeruginosa, and Escherichia coli, (Gram-negative) using the disc diffusion method, while the antifungal activity was assessed against Fusarium oxysporum, Fusarium solani, Helminthosporiumrostratum, and Alternariaalternata. The potential phytoconstituents of the plant extracts were identified by Fourier-transform infrared spectroscopy (FT-IR) techniques, the Field emission scanning electron microscopy (FE-SEM), Chromatography/Mass Spectrometry (GC-MS) techniques, and Zeta potential analysis. The current study revealed the ability of the tested plant extract to convert silver ions to silver nanoparticles with an average diameter of 104–140 nm. Biogenic Aaronsohnia factorovskyi-silver nanoparticles (AF-AgNPs) showed significant antibacterial activity against Staphylococcus aureus with inhibition zone diameter to 19.00 ± 2.94 mm, and antifungal activity against Fusarium solani, which reduced the growth of fungal yarn to 1.5 mm. The innovation of the present study is that the green synthesis of NPs, which is simple, cost-effective, provides stable nano-materials, and can be an alternative for the large-scale synthesis of silver nanoparticles.

scholarly journals Screening of Antimicrobial Activity of Various Extracts of the Stem Justicia gendarussa

2019 ◽  
pp. 1-7
Author(s):  
Dhanapal Venkatachalam ◽  
Akhib Rahman ◽  
Basil Sunny ◽  
Jensy Jacob ◽  
Nikhil Kuriyan ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Antifungal Activity ◽  
Aqueous Extract ◽  
Antimicrobial Agents ◽  
Pathogenic Fungus ◽  
Hexane Extract ◽  
Diffusion Method ◽  
Zone Of Inhibition ◽  
Standard Drug ◽  
Antibacterial And Antifungal

Objective: The present study was designed to check in-vitro efficacy of Antibacterial and antifungal activity of aqueous and hexane extracts of stem of Justicia gendarussa against selected bacterial and fungal strains. Justicia gendarussa, belonging to the family Acanthaceae, commonly known as ‘‘vatham kolli’ was used in treatment of bronchitis, inflammation, eye diseases, ear ache, vaginal discharges, rheumatism, dysentery, eczema and jaundice. Methodology: Hexane and aqueous extracts of Justicia gendarussa was used for antimicrobial screening. Antibacterial activity was tested against pathogenic bacterial strains Eschericha coli and Staphylococcus aureus. Also antifungal activity was tested against one human pathogenic fungal strain i.e. Candida albicans. Antibacterial and antifungal activities of Justicia gendarussa extract was carried out by using disc diffusion method. Results: Aqueous extract of Justicia gendarussa showed the largest zone of inhibition (5mm) against Eschericha coli, at 50µgm/ml and 3mmzone of inhibition against S. aures, at 50µgm/ml. Hexane extract does not   showing activity against to human pathogenic E. coli and S. aures, at 50µgm/ml. Aqueous extract has shown more potent antibacterial activity against Eschericha coli. Aqueous extract was found to be more effective against human pathogenic fungus Candida albicuns than hexane extract and standard drug. The zone of inhibition of Aqueous extract was 11mm and the zone of inhibition of hexane extract was7mm and standard only 2mm.The phytochemical screening demonstrated the presence of different types of compounds like terpenoids, tannins, and flavonoids which may contribute for the anti-microbial action of this plant. Conclusions: These findings provide scientific evidence of traditional use of Justicia gendarussa and also indicate the potential of this plant for the development of antimicrobial agents.

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