scholarly journals IMPLEMENTATION OF AUTOMATIC PUMP CONTROL ON SEA WATER DESTILATION SYSTEM

2020 ◽  
Vol 6 (2) ◽  
pp. 299-307
Author(s):  
Deni Firmansyah ◽  
Ibrahim Lammada ◽  
Gina Lova Sari

This study aims to design an automatic pump control system and assess the effectiveness of using pumps in seawater distillation systems. The system uses an Arduino Uno microcontroller for central control of all system activities and a relay as a pump switch. Ultrasonic sensors, pH sensors and TDS sensors as input to provide information on the condition of the water in the storage container, the water pump as an output for pumping and flowing sea water and distilled water. The water pump in the seawater distillation system is used to drain seawater to the initial reservoir with a water level set point >20cm, if the set point is met, the pump will turn on. The second mini pump is used to flow the distilled water to the final reservoir with a set point value of pH <8 and a TDS value <1400, so the pump will turn on. The third mini pump is used to flow distilled water to the second basin with a set point value of pH >8 and a value of TDS >1400, so the pump will turn on, therefore the use of a pump in an automatic seawater distillation system is needed and its use can be said to be effective. Keywords: Water Pump, Relay, Control

1992 ◽  
Vol 25 (11) ◽  
pp. 117-124 ◽  
Author(s):  
N. Watanabe ◽  
S. Sakai ◽  
H. Takatsuki

Examination of individual degradation paths (biodegradation and photolysis) of butyltin compounds (especially tributyltin: TBT) in natural waters was performed. Biodegradation of TBT and dibutyltin (DBT) in an unfiltered sea water in summer is rather fast; their half life is about a week. But pretreatment with glass fiber filter makes the half life of TBT much longer (about 80 days). Photolysis of TBT in sea water by sun light is rapid (half life is about 0.5 days), and faster than in distilled water or in fresh water. Degradation rates of each process for TBT are calculated in various conditions of sea water, and contribution rates are compared. Biodegradation will be the main degradation process in an “SS-rich” area such as a marina, but photolysis will exceed that in a “clean” area. Over all half lives of TBT in sea water vary from 6 days to 127 days considering seasons and presence of SS.


2018 ◽  
Vol 3 (2) ◽  
pp. 38-47
Author(s):  
Muhammad Abdul Azis ◽  
Nuryake Fajaryati

This research aims to create a Reosquido desalination tool for evaporation methods using a microcontroller. This tool can control the temperature to speed up the evaporation process in producing fresh water. The method applied to Reosquido desalination uses Evaporation. The first process before evaporation is the detection of temperature in sea water that will be heated using an element heater. The second process of temperature measurement is to turn off and turn on the Arduino Uno controlled heater, when the temperature is less than 80 ° then the heater is on. The third process is evaporation during temperatures between 80 ° to 100 °, evaporation water sticks to the glass roof which is designed by pyramid. Evaporated water that flows into the reservoir is detected by its solubility TDS value. The fourth process is heater off when the temperature is more than 100 °. Based on the results of the testing, the desalination process using a microcontroller controlled heater can speed up the time up to 55% of the previous desalination process tool, namely manual desalination prsoes without using the heater element controlled by the temperature and controlled by a microcontroller which takes 9 hours. Produces fresh water as much as 30ml from 3000ml of sea water, so that it can be compared to 1: 100.


2017 ◽  
Vol 130 (1) ◽  
pp. 479-484 ◽  
Author(s):  
M. M. Mato ◽  
L. M. Casás ◽  
J. L. Legido ◽  
C. Gómez ◽  
L. Mourelle ◽  
...  

1963 ◽  
Vol 40 (1) ◽  
pp. 187-193
Author(s):  
M. J. WELLS

1. A method of teaching Octopus chemotactile discriminations is described. 2. The animals can be shown to be capable of distinguishing by touch between porous objects soaked in plain sea water and sea water with hydrochloric acid, sucrose or quinine sulphate added. 3. They can detect these substances in concentrations at least 100 times as dilute as the human tongue is capable of detecting them in distilled water. 4. They can be trained to distinguish between equimolar (0.2 mM) solutions of hydrochloric acid, sucrose and quinine. 5. They can also be trained to distinguish between sea water and fresh water or half-strength sea water or sea water with twice the usual quantity of salt. 6. The function of the ‘olfactory organ’ is discussed. 7. Chemotactile learning is discussed in relation to the means by which Octopus finds its way about the territory around its ‘home’


1964 ◽  
Vol 41 (3) ◽  
pp. 499-511
Author(s):  
P. S. MEADOWS

1. A simple method is described for determining the substrate preferences of Corophium volutator (Pallas) and Corophium arenarium Crawford. 2. If offered a choice of its own substrate with that of the other species each prefers its own. 3. Level of illumination and colour of substrate have little effect on choice. An animal's size and hence its age has little effect on its substrate preferences. 4. C. volutator prefers a substrate previously maintained under anaerobic conditions, C. arenarium vice versa. 5. Treatments which kill, inactivate, or remove micro-organisms render sands unattractive to Corophium. These include boiling, acid-cleaning, drying, and soaking in fixatives or distilled water. Attempts to make these sands attractive again failed. 6. Distilled water, and solutions of the non-electrolytes sucrose and glycerol at the same osmotic pressure as sea water, induce many bacteria to desorb from sand particles; smaller numbers are desorbed in the presence of solutions of electrolytes at the same ionic strength as sea water (NaCl, Na2SO4, KC1, MgSO4, MgCl2, CaCl2). Of all these, only distilled water and solutions of MgCl2 and CaCl2 reduce the attractive properties of sands. Hence the loss of bacteria from the surface of sand grains, though related to the ionic strength and composition of the medium, is not necessarily associated with a substrate becoming unattractive.


1997 ◽  
Vol 119 (3) ◽  
pp. 191-195 ◽  
Author(s):  
S. P. R. Czitrom

A wave-driven sea-water pump which operates by resonance is described. Oscillations in the resonant and exhaust ducts perform similar to two mass-spring systems coupled by a third spring acting for the compression chamber. Performance of the pump is optimized by means of a variable volume air compression chamber (patents pending) which tunes the system to the incoming wave frequency. Wave tank experiments with an instrumented, 1:20-scale model of the pump are described. Performance was studied under various wave and tuning conditions and compared to a numerical model which was found to describe the system accurately. Successful sea trials at an energetic coastline provide evidence of the system’s viability under demanding conditions.


1955 ◽  
Vol 32 (4) ◽  
pp. 734-750 ◽  
Author(s):  
J. M. MITCHISON ◽  
M. M. SWANN

1. Measurements with the cell elastimeter on the stiffness of the cell membrane of fertilized sea-urchin eggs show the following general features. There is a sudden rise at fertilization, followed by a fall during the early sperm aster stage to the lowest value reached during development (a Young's modulus of about 0.58 x 104 dynes/cm.2). The stiffness rises slowly until metaphase, after which it rises rapidly to reach a maximum during late anaphase and early cleavage (6.81 x 104 dynes/cm.2). During the later stages of cleavage the stiffness falls again and reaches a value in the second interphase which is about twice as high as in the first interphase. Masurements on naked eggs in calcium-free sea water indicate that the slow rise in metaphase is due to the development of the hyaline layer. 2. Measurements on swollen and shrunken eggs at cleavage indicate that there is no interal pressure in the eggs at this stage, but similar experiments with eggs at the sperm aster stage yield anomalous results. Observations on the wrinkling point in shrunken eggs show that the maximum possible internal pressure is 19 dynes/cm.2 for sperm aster eggs and 500 dynes/cm.2 for cleaving eggs. 3. The bearing of these results on various theories of the mechanism of cleavage is briefly discussed. The rise in Young's modulus of the whole cell surface at cleavage argues against theories depending on the action of the spindle and asters, and against theories proposing a contractile ring in the surface. The rise is, however, what might be expected on the basis of the expanding membrane theory.


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