scholarly journals Prevalence of Albuminuria and Associated Factors among Gout Arthritis Patients in Cipto Mangunkusumo Hospital

2018 ◽  
Vol 10 (1) ◽  
Author(s):  
Jeffrey Christian Mahardhika ◽  
R.M. Suryo Anggoro
Keyword(s):  
Body Mass Index ◽  
Uric Acid ◽  
Body Mass ◽  
Uric Acid Level ◽  
Associated Factors ◽  
Acid Level ◽  
Kidney Diseases ◽  
Protein A ◽  
Chi Square ◽  
Cross Sectional

Background Gout arthritis associates with many comorbodities such as hyperuricemia, hypertension, hyperglycemia, obesity, and dyslipidemia, which are also factors for the development of/or predisposition factors of chronic kidney diseases (CKD). Albuminuria is a predictor factors for CKD. Screening for albuminuria is needed to be done in patients with high risk of CKD. This research was conducted to examine the prevalence of albuminuria and the associated factors in gout arthritis patients.Methods This research was a cross-sectional study from gout arthritis patients’ medical records in Cipto Mangunkusumo Hospital. We included all gout patients who treated within 2011−2015. Subjects with chronic kidney disease, in kidney replacement therapy, hypertension ≥ 10 years, and diabetes ≥ 5 years were excluded. Albuminuria was determined by urine dipstick result of protein ≥ 1+. Factors associated were age, sex, hyperuricemia, hypertension, stage of hypertension, hyperglycemia, obesity, dyslipidemia, uric acid level, and body mass index (BMI). Data associated with the factors were recorded and the associations were tested with chi square, fisher’s exact, or independent t-test.Results from 54 subjects included in this research, the prevalence of albuminuria was 20.4%. There were no significant associations between all factors and albuminuria tested by chi square and fisher’s exact test. Independent t-test’s results also showed no significant associations between all the factors and albuminuriaConclusion The prevalence of albuminuria in gout arthritis patient was 20.4%. There were no significant associatons between age, sex, hyperuricemia, hypertension, hyperglycemia, obesity, dyslipidemia, uric acid level, and body mass index (BMI) tested with albuminuria in gout arthritis patients in Cipto Mangunkusumo Hospital from 2011−2015.Keywords: Prevalence, Albuminuria, Gout Arthritis, Risk Factors

scholarly journals Prevalence of Albuminuria and Associated Factors among Gout Arthritis Patients in Cipto Mangunkusumo Hospital

2018 ◽  
Vol 10 (1) ◽  
Author(s):  
Jeffrey Christian Mahardhika ◽  
R.M. Suryo Anggoro
Keyword(s):  
Body Mass Index ◽  
Uric Acid ◽  
Body Mass ◽  
Uric Acid Level ◽  
Associated Factors ◽  
Acid Level ◽  
Kidney Diseases ◽  
Cross Sectional Study ◽  
Chi Square ◽  
Cross Sectional

Background Gout arthritis associates with many comorbodities such as hyperuricemia, hypertension, hyperglycemia, obesity, and dyslipidemia, which are also factors for the development of/or predisposition factors of chronic kidney diseases (CKD). Albuminuria is a predictor factors for CKD. Screening for albuminuria is needed to be done in patients with high risk of CKD. This research was conducted to examine the prevalence of albuminuria and the associated factors in gout arthritis patients.Methods This research was a cross-sectional study from gout arthritis patients’ medical records in Cipto Mangunkusumo Hospital. We included all gout patients who treated within 2011−2015. Subjects with chronic kidney disease, in kidney replacement therapy, hypertension ≥ 10 years, and diabetes ≥ 5 years were excluded. Albuminuria was determined by urine dipstick result of protein ≥ 1+. Factors associated were age, sex, hyperuricemia, hypertension, stage of hypertension, hyperglycemia, obesity, dyslipidemia, uric acid level, and body mass index (BMI). Data associated with the factors were recorded and the associations were tested with chi square, fisher’s exact, or independent t-test.Results from 54 subjects included in this research, the prevalence of albuminuria was 20.4%. There were no significant associations between all factors and albuminuria tested by chi square and fisher’s exact test. Independent t-test’s results also showed no significant associations between all the factors and albuminuriaConclusion The prevalence of albuminuria in gout arthritis patient was 20.4%. There were no significant associatons between age, sex, hyperuricemia, hypertension, hyperglycemia, obesity, dyslipidemia, uric acid level, and body mass index (BMI) tested with albuminuria in gout arthritis patients in Cipto Mangunkusumo Hospital from 2011−2015.Keywords: Prevalence, Albuminuria, Gout Arthritis, Risk Factors

scholarly journals Gambaran Kadar Asam Urat Serum pada Mahasiswa dengan Indeks Massa Tubuh ≥23 kg/m2 di Fakultas Kedokteran Universitas Sam Ratulangi

2017 ◽  
Vol 5 (2) ◽  
Author(s):  
Paterick R. Rampi ◽  
Youla A. Assa ◽  
Yanti M. Mewo
Keyword(s):  
Body Mass Index ◽  
Uric Acid ◽  
Serum Uric Acid ◽  
Body Mass ◽  
Uric Acid Level ◽  
Acid Level ◽  
Serum Uric Acid Level ◽  
Overweight And Obesity ◽  
Cross Sectional ◽  
Normal Limits

Abstract: Diseases caused by high uric acid levels are still commonly found in societies world wide. There is a correlation between uric acid level and increased body mass index (BMI). Higher body mass index in this case overweight and obesity is associated with higher risk of insulin resistance and excessive leptin production which may contribute to hyperuricemia. This study was aimed to obtain the profile of serum uric acid level among students with a BMI of ≥23 kg/m2 at Faculty of Medicine, Sam Ratulangi University. This was a descriptive study with a cross sectional design. Samples were obtained by using total sampling method. There were 53 respondents that met the inclusion and exclusion criteria. The results showed that there were 48 respondents (90.6%) whose serum uric acid levels were within normal limits, one respondent (1.9%) with hyperuricemia, and four respondents (7.5%) with hypouricemia. Conclusion: The majority of respondents had uric acid level within normal limit.Keywords: serum uric acid, body mass index, students Abstrak: Penyakit yang disebabkan akibat tingginya kadar asam urat masih banyak diderita oleh masyarakat dunia sekarang ini. Terdapat hubungan antara kadar asam urat dengan peningkatan indeks massa tubuh (IMT). Semakin tinggi indeks massa tubuh dalam hal ini overweight dan obesitas berhubungan dengan semakin tinggi juga risiko terjadinya resistensi insulin dan produksi leptin yang berlebih sehingga keadaan ini dapat berkontribusi menimbulkan hiperurisemia. Tujuan penelitian ini untuk mengetahui gambaran kadar asam urat serum pada mahasiswa dengan IMT ≥23 kg/m2 di Fakultas Kedokteran Universitas Sam Ratulangi. Jenis penelitian ialah deskriptif dengan desain potong lintang. Pengambilan sampel dengan menggunakan teknik total sampling. Terdapat 53 responden yang memenuhi kriteria inklusi dan eksklusi. Hasil penelitian memperlihatkan 48 responden (90,6%) memiliki kadar asam urat serum dalam batas normal, satu responden (1,9%) dengan hiperurisemia, dan empat responden (7,5%) dengan hipourisemia. Simpulan: Sebagian besar responden memiliki kadar asam urat serum dalam batas normal.Kata kunci: asam urat serum, indeks massa tubuh, mahasiswa

scholarly journals POLA KONSUMSI SUMBER PURIN, AKTIVITAS FISIK DAN STATUS GIZI DENGAN KADAR ASAM URAT PADA LANSIA DI PUSKESMAS KECAMATAN MAKASAR JAKARTA

2020 ◽  
Vol 4 (1) ◽  
pp. 84
Author(s):  
Gina Ganda Fitriana ◽  
Adhila Fayasari
Keyword(s):  
Physical Activity ◽  
Uric Acid ◽  
Nutritional Status ◽  
Uric Acid Level ◽  
Acid Level ◽  
Consumption Pattern ◽  
Chi Square ◽  
Cross Sectional ◽  
Factors Affecting ◽  
Significant Difference

Degenerative processes can decrease the endurance in elderly that leads to health problem such as gout. Gout is a metabolic disorder, which is indicated by an increase uric acid in bloodstream (hyperuricemia). Factors affecting high level of uric acid are purine intake, physical activity and nutritional status. The aim of this study was to analyze the relationship between consumption pattern of purine source food, nutritional status and physical activity with uric acid level in elderly. The study design was cross sectional. The sample consisted of 100 subyekts at Puskesmas Kecamatan Makasar. The analytical used chi square. Patterns of food consumption of purine sources were measured using FFQ questionnaires which was then cut off into into 2 categories: low-moderate purine category with score <55 and high purine category with a score of ≥55 physical activity and nutritional status were measured using questionnaires, uric acid levels was obtained by looking at laboratory results or from patients' medical records. There was 10% of subyekts withlo- moderate uric acid levels and 90% of subyekts with high purine consumption pattern. Based on the results of chi square test there was a significant difference (p <0.05) between the consumption pattern of purine source food with normal uric acid and high uric acid. There was a relationship between consumption pattern of purine food source with uric acid level in elderly.

scholarly journals Correlation nutritional status with uric acid level in Minangkabau men ethnicity

2018 ◽  
Vol 7 (1) ◽  
pp. 131
Author(s):  
Desmawati Desmawati ◽  
Yuniar Lestari ◽  
Ulya Uti Fasrini ◽  
Delmi Sulastri
Keyword(s):  
Uric Acid ◽  
Nutritional Status ◽  
Serum Uric Acid ◽  
Uric Acid Level ◽  
Significant Relationship ◽  
Acid Level ◽  
Laboratory Data ◽  
Overweight And Obesity ◽  
Chi Square ◽  
Cross Sectional

Background: Hyperuricemia is a predictor of metabolic syndrome influenced by many factors, one of which is nutritional status. A highly prevalence overweight and obesity in ethnic Minangkabau is quite high which can increase the prevalence of hyperuricemia. This study aims to determine the relationship of nutritional status intake with Minangkabau ethnic male uric acid levels.Methods: This study used a cross-sectional design, done in August to November 2016. Nutritional status was obtained through the measurement of body mass index (BMI) based on height and weight. The uric acid level examined in the Prodia laboratory. Data were analyzed by using chi-square test.Results: Most of subject were obesities. A total of 21% subjects suffers hyperuricemia. Statistic test results showed that there was a significant relationship between nutritional status and serum uric acid levels (p <0.0001).Conclusions: There was a significant relationship between nutritional status and serum uric acid levels in Minangkabau ethnic men in Padang city.

1 Relationship between body mass index and blood uric acid level in chinese female population

2019 ◽  
Author(s):  
Zhuang Geng ◽  
JingWei Chi ◽  
Kui Che ◽  
JianXia Hu ◽  
Yan Zhao ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Uric Acid ◽  
Body Mass ◽  
Uric Acid Level ◽  
Acid Level ◽  
Female Population ◽  
Blood Uric Acid

scholarly journals HUBUNGAN POLA MAKAN DAN TINGKAT PENGETAHUAN DENGAN KADAR ASAM URAT DALAM DARAH PADA PENDERITA GOUT ARTRITIS DI PUSKESMAS RANOTANA WERU

2019 ◽  
Vol 7 (1) ◽  
Author(s):  
Anisha M.G Songgigilan ◽  
Inneke Rumengan ◽  
Rina Kundre
Keyword(s):  
Uric Acid ◽  
Uric Acid Level ◽  
Acid Level ◽  
Sampling Technique ◽  
The Body ◽  
Chi Square ◽  
Cross Sectional ◽  
Eating Pattern ◽  
Purposive Sampling ◽  
Level Of Significance

Abstrack: Gout Arthritis is one of degenerative diseases that attacks joint marked by the increasing of uric acid level excessively inside the body, and when it is repeating chronically, it may cause thopi. The lack of society's knowledge about gout arthritis may lead to the emergence of this disease, where it also happens because of the eating pattern. Eating Pattern consists of the frequency of food, types of food, the purpose, eat, the function of food, and the way how was the food processed. The aim of this study is to know the relation between eating pattern & knowledge extent of uric acid level of people with gout arthritis in public health center of ranotana weru’s. Research method is using the cross sectional approach. The study involved 93 gout arthritis sufferers as the respondents by using purposive sampling technique. Data collected by using questionnaires. The result is using chi square in the level of significance 95% which values that significant value 0,000 < 0,05 for eating pattern and 0,001 < 0,05 Conclusion, there is a relation between eating pattern and uric acid level, and there is a relation between knowledge extent and uric acid level.Keywords : Uric acid level, knowledge level, eating patternAbstrak : Gout artritis merupakan salah satu penyakit degenerative yang menyerang sistem persendian dimana penyakit ini ditandai dengan peningkatan kadar asam urat dalam tubuh secara berlebihan dan gout artritis yang terjadi berulang atau bertahun akan menyebabkan timbulnya tophi. Kurangnya pengetahuan masyarakat tentang gout artritis bepengaruh terhadap terjadinya gout artritis, dimana salah satu faktor penyebab terjadinya gout artritis yaitu pola makan. Pola makan terdiri dari frekuensi makanan, jenis makanan, tujuan, makan, fungsi makanan, dan cara pengolahan makanan. Tujuan penelitian ini adalah mengetahui hubungan pola makan dan tingkat pengetahuan dengan kadar asam urat dalam darah pada penderita gout artritis di puskesmas ranotana weru. Metode penelitian menggunakan pendekatan cross sectional. Responden terdiri dari 93 penderita gout artritis dengan teknik pengambilan sampel dengan cara purposive sampling. Pengumpulan data menggunakan kuesioner. Hasil Uji penelitian dengan menggunakan uji chi-square pada tingkat kemaknaan 95%, didapat bahwa nilai signifikan 0,000 < 0,05 untuk pola makan dan 0,001 < 0,05. Kesimpulan terdapat hubungan antara pola makan dengan kadar asam urat dalam darah dan terdapat hubungan antara tingkat pengetahuan dengan kadar asam urat dalam.Kata kunci : Kadar asam urat, tingkat pengetahuan, pola makan

scholarly journals Body mass index and serum uric acid level

Medicine ◽  
2020 ◽  
Vol 99 (9) ◽  
pp. e19418 ◽  
Author(s):  
Lin Zhang ◽  
Jin-Long Li ◽  
Li-Li Zhang ◽  
Lei-Lei Guo ◽  
Hong Li ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Uric Acid ◽  
Serum Uric Acid ◽  
Body Mass ◽  
Uric Acid Level ◽  
Acid Level ◽  
Serum Uric Acid Level

scholarly journals Impact of BMI on serum uric acid levels in females in local population.

2019 ◽  
Vol 26 (10) ◽  
pp. 1733-1737
Author(s):  
Sardar Muhammad Al-Fareed Zafar ◽  
Rahat Naseem ◽  
Samia Jawed ◽  
Saima Mukhtar ◽  
Farhat Ijaz ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Uric Acid ◽  
Serum Uric Acid ◽  
Body Mass ◽  
Uric Acid Level ◽  
Acid Level ◽  
Serum Uric Acid Level ◽  
Venous Blood ◽  
Local Population ◽  
Significant Difference

Body mass index is the fat content of body whereas hyperuricemia is the condition when serum uric acid level crosses the optimum normal level. Increase in BMI may influence serum uric acid. Objective: To find out the relationship of BMI with serum uric acid level in local population. Study Design: Cross sectional study. Setting: Lady Aitchison hospital Lahore. Period: March 2017- August 2017. Material and Methods: Written informed consent was taken prior to data collection. Detailed history was asked and weight in kilograms and height in meters was noted. Body mass index was calculated. Uric acid was measured by uricase method after taking 1 ml venous blood under aseptic measures. Results: Body mass index and serum uric acid of the subjects were compared with the standard values that were 24.99kg/m2 and 5.7mg/dl and statistical analysis showed a significant difference (p-0.023 and p-0.000) respectively. Simple linear regression revealed 0.391 units change in serum uric acid level with one unit change in BMI. Conclusion: Serum uric acid increased with increase in BMI.

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