scholarly journals TRENDS OF DEVELOPMENT OF THE ORGANIC FRUIT AND VEGETABLE MARKET OF UKRAINE IN THE WORLD CONTEXT

Agrosvit ◽  
2021 ◽  
pp. 22
Author(s):  
L. Galat
Keyword(s):  
Fruit And Vegetable ◽  
The World ◽  
Organic Fruit

Russia in the World Production and Market of Potatoes and Fruit and Vegetable Products

2020 ◽  
pp. 74-83
Author(s):  
Yu.I. Agirbov ◽  
◽  
R.R. Mukhametzyanov ◽  
E.V. Britik ◽  
◽  
...  
Keyword(s):  
Fruits And Vegetables ◽  
World Market ◽  
Climatic Conditions ◽  
Global Rating ◽  
Vegetable Production ◽  
World Production ◽  
Fruit And Vegetable ◽  
Vegetable Products ◽  
The World ◽  
Qualitative Changes

In 1961-2018 in the world as a whole, the gross harvest of potatoes increased from 290.6 million tons to 368.2 million tons, that is, 1.36 times. Over the same period, the production of vegetables and food melons increased from 197.7 million tons to 1,088.8 million tons (5.51 times), and fruits and berries from 199.9 million tons to 867.8 million tons (4.34 times). In a number of states in 1992-2018 the corresponding increase significantly exceeded the average values for the world as a whole, as a result of which their place in the global ranking increased, and the positions of some traditional producers of potatoes and fruits and vegetables decreased. For example, in terms of gross harvest of potatoes in 1992, Russia was in first place, and Poland was in third, while in 2018 they were in 4th and 9th positions, respectively. In terms of vegetable production, Italy and Japan were displaced from 4th and 5th places, which were taken by Turkey and Nigeria. In terms of gross harvests of fruits and berries, Turkey occupied the fifth position in total world production by 2018, although in 1992 it belonged to Italy. Quantitative and qualitative changes inevitably have a significant impact on both the volume of the world market and the parameters of international trade in potatoes, vegetables and melons, fruits and berries. Processes in foreign economic liberalization and economic integration contributed to an increase in the specialization and concentration of production of relevant plants in countries with more favorable natural and climatic conditions, as well as a gradual increase in demand for potatoes, vegetables and melons, fruits and berries from a number of states, including those that used to meet the needs of their population in large volumes at the expense of their own producers. The Russian Federation is one of the significant players in the world potato and fruit and vegetable market. Despite the increase in gross fruit and vegetable production in recent years, Russia’s positions in the global rating dropped from 7th to 10th place in vegetables and melons, from 20th to 31st place in fruits and berries. As for potatoes, there was a decrease in the volume of its production, as a result, Russia dropped from 1st place in 1992 to 4th place in 2018.

scholarly journals FRUIT FLIES (DIPTERA: TEPHRITIDAE) DIVERSITY IN HORTICULTURAL FARM OF MERAWANG SUB-DISTRICT, BANGKA DISTRICT, BANGKA BELITUNG ISLANDS

2020 ◽  
Vol 20 (1) ◽  
pp. 61-70
Author(s):  
Rahayu Supratiwi ◽  
Rion Apriyadi ◽  
Euis Asriani
Keyword(s):  
Fruits And Vegetables ◽  
Fruit Flies ◽  
Bactrocera Dorsalis ◽  
Survey Method ◽  
Fruit And Vegetable ◽  
Horticultural Crops ◽  
The World ◽  
Descriptive Method ◽  
Vegetable Cultivation

Fruit flies (Diptera: Tephritidae) are main pests in fruit and vegetable cultivation. There are 4000 species offruit flies in the world and 35% of them are important pests, including commercial fruits that have high economic value.Merawang District is one of the centers of horticultural production, especially fruits and vegetables. One of the threats to theproduction of horticultural commodities is the attack of fruit flies. The purpose of this study was to determine the diversity,distribution, and types of fruit flies in horticultural crops in Merawang Sub-District, Bangka District. The research wasconducted in descriptive method, in this case, the survey method was also used. The sampling was done in purposivesampling method. In total, 1248 specimen of fruit flies were collected by using different attractant traps and identified. Themethyl eugenol (ME) and cue lure (CUE) attractants trapped 1076 and 172 specimens, respectively. The diversity of fruit fliesin Merawang Sub-District was relatively low, in total 9 species fruit flies were observed and identified as Bactrocera dorsalis(Hendel), B. umbrosa (Fabricius),  B. carambolae (Drew & Hancock), B. occipitalis (Bezzi), Zeugodacus cucurbitae (Coquillett),B. albistrigata (de Meijer), Z. caudata (Fabricius), B. limbifera (Bezzi), and Dacus nanggalae (Drew & Hancock). The speciesdominant observed at the study site were B. dorsalis (Hendel), B. carambolae (Drew & Hancock), and B. occipitalis (Bezzi).Air Anyir Village was the highest number of fruit flies species.

Motivations of consumers that use local, organic fruit and vegetable box schemes in Central England and Southern France

Appetite ◽  
2009 ◽  
Vol 53 (2) ◽  
pp. 183-188 ◽  
Author(s):  
Elizabeth Brown ◽  
Sandrine Dury ◽  
Michelle Holdsworth
Keyword(s):  
Fruit And Vegetable ◽  
Southern France ◽  
Organic Fruit

Out of the Scientist's Garden

2010 ◽  
Author(s):  
Richard Stirzaker
Keyword(s):  
Food Production ◽  
Fruit And Vegetable ◽  
Wide Audience ◽  
History Of Agriculture ◽  
The World ◽  
History Of ◽  
Why Questions ◽  
Growing Population ◽  
The Way

Out of the Scientist's Garden is written for anyone who wants to understand food and water a little better - for those growing vegetables in a garden, food in a subsistence plot or crops on vast irrigated plains. It is also for anyone who has never grown anything before but has wondered how we will feed a growing population in a world of shrinking resources. Although a practicing scientist in the field of water and agriculture, the author has written, in story form accessible to a wide audience, about the drama of how the world feeds itself. The book starts in his own fruit and vegetable garden, exploring the 'how and why' questions about the way things grow, before moving on to stories about soil, rivers, aquifers and irrigation. The book closes with a brief history of agriculture, how the world feeds itself today and how to think through some of the big conundrums of modern food production.

Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By- products - Mini Review

2020 ◽  
Vol 16 ◽  
Author(s):  
Roberta Melquiades Silva de Andrade ◽  
Edira Castello Branco de Andrade Gonçalves
Keyword(s):  
Bioactive Compounds ◽  
Food Industry ◽  
High Variability ◽  
Physiological Effects ◽  
Food Matrix ◽  
Fruit And Vegetable ◽  
The World ◽  
The Relationship ◽  
By Products ◽  
Intense Process

: Large part of the world production of fruit and vegetables is destined for processing by the food industry. This intense process generates tons of by-products which may be sources of fiber and bioactive compounds, as polyphenol and carotenoids. Thus, there is a growing number of studies for the valorization of these by-products focusing on the extraction of bioactive compounds. However, the total amount ingested of bioactive compounds may not reflect the amount available for intestinal absorption, which refers the bioaccessibility of these compounds. In addition, the interaction between bioactive compounds with dietary fiber and other nutrients may influence on their bioaccesiibility and may impair the understanding of the physiological effects of this by-product’s, as prebiotic potential. In this sense, the purpose of this review was to summarize the main results obtained on the bioaccessibility of the two major bioactive compounds of fruit and vegetable by-products, polyphenols and carotenoids, in order to corroborate the biopotential of this food matrix. Additionally, attempt to elucidate the relationship between these by-products’ composition and the emerging prebiotic property reported. In general, the bioaccessibility of polyphenols and carotenoid compounds from fruit and vegetable by-products shows high variability and it is suggested that composition of food matrix is one of the mainly factors for their bioaccessibility. In addition, it is observed a promising prebiotic effect from these by-products and, with this whole matrix as substrate, the prebiotic effect may be a result of the shared action of mainly prebiotic oligo- and polysaccharides and available polyphenols and metabolites.

scholarly journals Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance

Foods ◽  
2020 ◽  
Vol 9 (7) ◽  
pp. 857 ◽  
Author(s):  
Flavia Dilucia ◽  
Valentina Lacivita ◽  
Amalia Conte ◽  
Matteo A. Del Nobile
Keyword(s):  
Food Packaging ◽  
Sustainable Use ◽  
Antimicrobial Properties ◽  
Industrial Processes ◽  
Packaging Materials ◽  
Sugar Production ◽  
Fruit And Vegetable ◽  
The World ◽  
Food Applications ◽  
By Products

Fruit and vegetable by-products are the most abundant food waste. Industrial processes such as oil, juice, wine or sugar production greatly contribute to this amount. These kinds of residues are generally thrown away in form of leftover and used as feed or composted, but they are a great source of bioactive compounds like polyphenols, vitamins or minerals. The amount of residue with potential utilization after processing has been estimated in millions of tons every year. For this reason, many researchers all around the world are making great efforts to valorize and reuse these valuable resources. Of greatest importance is the by-product potential to enhance the properties of packaging intended for food applications. Therefore, this overview collects the most recent researches dealing with fruit and vegetable by-products used to enhance physical, mechanical, antioxidant and antimicrobial properties of packaging systems. Recent advances on synthetic or bio-based films enriched with by-product components are extensively reviewed, with an emphasis on the role that by-product extracts can play in food packaging materials.

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