scholarly journals Product Quality as a Definitive Factor of Enterprise Competitiveness

2020 ◽  
Vol 12 (515) ◽  
pp. 252-258
Author(s):  
V. V. Kuzoma ◽  
◽  
S. I. Pavliuk ◽  
Keyword(s):  
Product Quality ◽  
Word Of Mouth ◽  
Quality Management System ◽  
Marketing Research ◽  
Point Of View ◽  
Consumer Confidence ◽  
Enterprise Competitiveness ◽  
Quality Of Products ◽  
The Impact

The article considers topical issues regarding the impact of products (goods) quality on the formation of a sufficient level of competitiveness of enterprise. Views on the conceptual and categorical apparatus related to "competitiveness", "product competitiveness" and "quality" are generalized, including foreign experience. The purpose of this article is consideration and analysis of the impact of product quality on the formation of the competitiveness of enterprise and the achievement of its appropriate level in modern market economy. The essence of the concept of "product quality" from the point of view of the manufacturer is highlighted. The interdependence between product quality and ensuring the appropriate level of enterprise competitiveness is shown. The main advantages of improving product quality as a factor of competitiveness of products and the enterprise as a whole are given. The main attention is paid to quality as a factor in the formation of consumer confidence, technology "word of mouth", the importance of aesthetic indicators of products (goods). It is determined that the high quality of products (goods) provides greater return on investment and insufficient level of quality at the initial stage is a positive factor in the development of an enterprise. The main ways to improve product quality and product competitiveness are proposed. It is determined that the quality of products (goods) is influenced by a number of different factors, both internal and external (production technology, pricing policy, efficiency of product quality management system, the level of competition in the market, consumer requirements, etc.). Product competitiveness and enterprise competitiveness are correlated as part and whole. The main measures to improve the quality of products (goods), we see: the formation of consumer confidence and communication, the use of technology "word of mouth", the importance of aesthetic indicators in product or goods development, and development of competitive strategy based on marketing research of competitors, consumers, and the market as a whole.

scholarly journals QUALIMETRIC METHOD OF ASSESSING RISKS OF LOW QUALITY PRODUCTS

2021 ◽  
Vol 2021 (4) ◽  
pp. 4769-4774
Author(s):  
ROMAN TRISHCH ◽  
◽  
OLESIA NECHUIVITER ◽  
KOSTIANTYN DYADYURA ◽  
OLEKSANDR VASILEVSKYI ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Quality Management ◽  
Product Quality ◽  
Density Function ◽  
Quality Indicators ◽  
Quality Management System ◽  
Significant Risk ◽  
Scientific Papers ◽  
Quality Of Products

Risk assessment is an integral part of an enterprise's quality management system. The risk of low quality products is the most significant risk, as it is directly related to the concept of enterprise competitiveness. The paper analyzes the scientific papers related to the assessment of the quality of products, processes and services, their disadvantages, possible limits of application. It is proposed to use mathematical dependences to obtain estimates of product quality indicators on a dimensionless scale. Knowing the density function of random variables of product quality indicators and knowing the mathematical dependence of their estimates on a dimensionless scale, it is proposed to obtain the density function of estimates. Knowing the function of the density of estimates of quality indicators, it is proposed to find the probabilities of risks of the assessment of quality indicators in any given interval on a dimensionless scale. A method for assessing the risks of low quality products has been developed

scholarly journals IMPLEMENTASI ALGORITMA VIGENERE CHIPER UNTUK KEAMANAN TANGGAL KADALUARSA (Studi Kasus : Toko Kemuning Depok � Prov. Jawa Barat)

2019 ◽  
Vol 5 (1) ◽  
Author(s):  
Yani Suryani
Keyword(s):  
Human Resources ◽  
Product Quality ◽  
Consumer Confidence ◽  
Qr Code ◽  
Expiration Date ◽  
Product Data ◽  
Sponge Cake ◽  
The Public ◽  
Quality Of Products

AbstrakMakanan adalah salah satu hal penting dalam kehidupan masyarakat. Semakin berkualitas suatu makanan maka dapat menghasilkan sumber daya manusia yang berkualitas juga. Akan tetapi maraknya pemalsuan salah satunya pemalsuan tanggal kadaluarsa mengakibatkan masyarakat harus jeli dan teliti dalam memilih produk. Salah satu makanan yang digemari masyarakat adalah jenis kue dan bolu. Toko Kemuning salah satu toko yang banyak memproduksi jenis-jenis kue tersebut untuk didistribusikan dan dijual sendiri di tokonya. Oleh karena itu, untuk meningkatkan kepercayaan masyakarat terhadap kualitas produk yang dihasilkan oleh Toko Kemuning maka pada penelitian ini dibuat sebuah aplikasi untuk mengelola data produk, dimana konsumen dapat mengecek tanggal kadaluarsa melalui anroid dengan cara scan qr code yang terdapat dalam kemasan kue. Adapun yang digenerate ke dalam bentuk qr code adalah id produk,id tersebut berisi string unik yang dienkripsi menggunakan algoritma vigenere chipper sehingga tidak mudah dideteksi oleh orang lain. Admin dapat melakukan pengelolaan data produk sehingga ketika toko memproduksi kue, data dapat tersimpan di database dan qr code dapat dicetak. Dengan penelitian ini diharapkan dapat meningkatkan kepercayaan konsumen derta menjaga kualitas produk dari toko kemuning.Kata Kunci��Kue, Enkripsi, Algoritma Vigenere Chiper�AbstractFood is one of the important things in people's lives. The more quality a food can produce quality human resources as well. However, the rise of counterfeiting, one of which is falsification of expiration date, causes the public to be observant and careful in choosing products. One of the foods that are favored by the public is a type of cake and sponge cake. Kemuning Shop is one shop that produces many types of cakes to be distributed and sold alone in the store. Therefore, to increase public trust in the quality of products produced by the Kemuning Shop, an application is made to manage product data, where consumers can check the expiration date via anroid by scanning the qr code contained in the cake packaging. As for what is generated in the form of qr code is a product id, the id contains a unique string that is encrypted using the vigenere chipper algorithm so that it is not easily detected by others. Admins can manage product data so that when a shop produces cookies, data can be stored in a database and the QR code can be printed. With this research it is expected to increase consumer confidence and maintain product quality from kemuning shops.�Keywords��Cake, Encription, Vigenere Chiper Algorithm

POLISH CONSUMERS’ ATTITUDES TOWARDS ONLINE GROCERY SHOPPING

2021 ◽  
Author(s):  
Gabriela Hanus
Keyword(s):  
Home Delivery ◽  
Point Of View ◽  
Grocery Shopping ◽  
Brick And Mortar ◽  
Delivery Options ◽  
Online Stores ◽  
Primary Focus ◽  
Quality Of Products ◽  
The Impact

The primary focus of this study was to explore the attitudes of consumers in Poland towards online grocery shopping, and the impact of the COVID-19 pandemic on the e-grocery market. A direct survey was conducted on a sample of 800 respondents from across Poland in the first quarter of 2020. A questionnaire was used as a research tool. As revealed by data analysis, in 2020 more than a half (60%) of consumers in Poland shopped for groceries in online stores run by brick-and-mortar grocery chains. The respondents usually shopped for groceries several times a month, preferably choosing products with a long shelf life, and home delivery options, each time spending around PLN 201-300. Convenience was found to be the key driver that encouraged consumers to shop for groceries online, and concerns about the quality of products purchased online was the major disincentive. Moreover, the coronavirus pandemic, and the resulting health concerns, were shown to have the least effect on the willingness of respondents to shop for groceries online, or the frequency of online grocery shopping. From a practical point of view, this research can be used to create marketing strategies for enterprises operating in the food retail industry, as well as to expand knowledge about the dynamically developing e-grocery market in Poland.

scholarly journals Professional training of students as an object of quality management in the education system

2021 ◽  
Vol 128 ◽  
pp. 05012
Author(s):  
V.I. Stymkovskij ◽  
L.N. Anisimova ◽  
I.I. Burlakova
Keyword(s):  
Quality Management ◽  
Professional Training ◽  
Quality Management System ◽  
Modern Theory ◽  
Total Quality ◽  
Work Processes ◽  
Global Quality ◽  
Quality Of Products ◽  
The Impact

The modern theory of quality management is based on the position that activities aimed at improving quality should be carried out in the process of production/service. It is possible to determine the quality of products/services by many factors, both objective and subjective. To prevent the impact of various factors on quality, a quality management system is necessary. Each country has its own concept of quality management, which reflects the essence of Total Quality Management (TQM) methodology to solve quality improvement problems. Quality models to a large extent coincide with each other, are mutually complementary and differ only in the completeness and depth of coverage of the work processes of the organization. The main purpose of our article is a comprehensive study of theoretical and practical issues of professional training of students on the basis of global quality methodology, its step-by-step description, identifying the practical value in use for both technical and humanitarian specialties.

QUALITY OF PRODUCTS IN THE FACTORY SYSTEM OF PROVIDING COMPETITIVENESS OF MODERN PRODUCTION

2019 ◽  
pp. 67-75
Author(s):  
Larysa IVANCHENKOVA ◽  
Kateryna STASIUKOVA
Keyword(s):  
Product Quality ◽  
Quality Management System ◽  
Marketing Research ◽  
International Standards ◽  
Information Support ◽  
Investment Risk ◽  
Fundamental Relation ◽  
Improvement Program

Abstract Introduction. The question of manufacturing quality products is relevant to any enterprise. In order to achieve this, it is necessary to meet international standards and established requirements. In today's market conditions, the efforts of commodity producers are aimed at meeting the demand of consumers, which, in turn, are guided by the quality characteristics of the product. The purpose of the article is coverage of the main issues of product quality, as one of the factors of increasing and ensuring the competitiveness of modern production. Results. The stages of information support of the decision-making process for the reasonable choice of strategy for managing the quality parameters and image of the enterprise are offered. It is established that the concept of quality should be considered as a balance between the components: formal quality, functional quality and ethical quality. The role of logistical thinking in ensuring the innovative processes implementation in the enterprise activity is presented. The regularity of production and cash flow management is considered based on the information of the monitoring assessment of the market state and development a strategy. The principles of marketing research are being developed taking into account the logistics chain. This leads to an increase in the role of interaction between the units of the enterprise to ensure the stability of the flow processes from the purchase of raw materials to the sale of finished products. The necessity to take into account the fundamental relation between the expectations and the real properties of the object is proved when substitutes are available at the market. The content of risk is defined. An understanding of the specific risk of the company is presented that implements the strategy of improving the quality and competitiveness. A risk group for businesses focused on the production of goods that provide quality of life is considered. Methodical approaches that provide economic stability and rational positioning of the enterprise are considered: the first focused on the production potential formation, the second – on using the diversification principle as a factor of reducing the investment risk of implementing a quality improvement program in the marketing area. Conclusions. The main problem in the quality management system is the establishment of indicators and the sensitivity degree of demand for products and its characteristics. The crucial importance of investment in ensuring an adequate level of product quality necessitates the need to manage projects on the basis of assessing models the capital assets performance by the criteria of minimizing investment risk and maximizing profitability. Key words: product quality, competitiveness, competitive production, enterprise, competitiveness factors.

An Improving Approach for 6σ-Based Multi-Process Machining Environement

2011 ◽  
Vol 314-316 ◽  
pp. 2524-2528
Author(s):  
Guang Hui Zhou ◽  
Ben Wang ◽  
Zhong Dong Xiao ◽  
Ping Yu Jiang
Keyword(s):  
Quality Control ◽  
Product Quality ◽  
Quality Management System ◽  
Environmental Parameters ◽  
Operating Environment ◽  
Machine Material ◽  
Key Points ◽  
Quality Of Products ◽  
Control And Management

In the 6σ-based product quality management system, influencing factors of 5M1E (man, machine, material, method, measure and environment) are the key points to ensure the quality of products reach 6σ level. However, because the traditional quality control methods only focus on the factors of machine, material, method and measure but ignore the factors of man and environment and their relationship on product quality, the 6σ level objective of product quality cannot be implemented well. As such, this study proposes an improving approach for 6σ-based multi-process machining environment whose objective is to build the connection relationship and model among operating environment, workers and product quality. Through adjusting the values of operating environmental parameters, the behaviors of workers on machines can be controlled and the product quality can be improved. This study provides a new solution for 6σ-based product quality control and management.

Improvement of a Riveting Process Capability with Application of Tools and Methods of the Quality Management

2014 ◽  
Vol 474 ◽  
pp. 351-356 ◽  
Author(s):  
Marta Kučerová ◽  
Helena Fidlerová
Keyword(s):  
Quality Management ◽  
Product Quality ◽  
Statistical Methods ◽  
Quality Management System ◽  
Process Capability ◽  
Quality Characteristics ◽  
Riveting Process ◽  
Quality Of Products ◽  
Tools And Techniques

Assessment of a process capability is an important area of the quality management. Quality of produced outputs depends on the quality of the process, in which product characteristics are formed. In considering the capability of the process, the ability of the process should be determined to provide the required quality of products. The required product quality has to meet customer requirements and expectations. For determination of process capability are used methods, which are based on comparing variability of selected product quality characteristics. The smaller the variability of the input factor is, the better is the process capability and therefore a better quality of product is produced. Improvement of process capability and reducing the variability of the product quality characteristics can be achieved by means of applying of statistical methods. Standards for the quality management system require the need of statistical methods application as well as other tools and techniques for improvement in business practice. It is necessary to use statistical methods in measuring, monitoring and process improvement. So can be determined the process variability, identified common and special causes of variability and in consequence to propose corrective actions. The paper describes first theoretical characteristics of capability assessment methods and tools in continuous improvement in industry praxis. With application of chosen statistical methods has been improved capability of the riveting process of clutch disk.

scholarly journals Supply chain partners ’ decisions with heterogeneous marketing efforts considering consumer’s perception of quality

2021 ◽  
Author(s):  
Xiao Fu ◽  
Shuchun Liu ◽  
Guanghua HAN
Keyword(s):  
Supply Chain ◽  
Product Quality ◽  
Wholesale Price ◽  
Consumer Perception ◽  
Pricing Strategy ◽  
Perception Of Quality ◽  
Quality Of Products ◽  
The Impact ◽  
Consumer's Perception

Consumers’ perceived quality of products reflects their psychological estimations on product quality, which directly affected by the real product quality by manufacturer provided and the appearance of package that conducted by the retailer. This study explores how the consumer quality preference influents the supply chain decisions. Thereafter, two situations where manufacturer and retailer respectively dominates the supply chain are considered to obtain the analytical solutions of optimal product quality, wholesale price, packaging investment and retail price. Finally, the impact of consumer perception coefficient on product quality, packaging investment, and pricing strategy is investigated, and some management enlightenment are obtained.

Агрономическая эффективность промышленной (голландской) технологии возделывания картофеля

2018 ◽  
Author(s):  
C. Coy ◽  
A.V. Shuravilin ◽  
O.A. Zakharova
Keyword(s):  
Heavy Metals ◽  
Regression Analysis ◽  
Positive Response ◽  
Growth Yield ◽  
Correlation And Regression Analysis ◽  
Yield And Quality ◽  
Quality Of Products ◽  
High Degree ◽  
The Impact

Приведены результаты исследований по изучению влияния промышленной технологии возделывания картофеля на развитие, урожайность и качество продукции. Выявлена положительная реакция растений на подкормку K2SO4 в период посадки. Корреляционно-регрессионный анализ урожайности и качества клубней выявил высокую степень достоверности результатов опыта. Содержание нитратов и тяжелых металлов в клубнях было ниже допустимых величин.The results of studies on the impact of industrial technology of potato cultivation on growth, yield and quality of products. There was a positive response of plants to fertilizer K2SO4 in the period of planting. Correlation and regression analysis of yield and quality of tubers revealed a high degree of reliability of the results of experience. The contents of nitrates and heavy metals in tubers was below the permissible values.

PENGARUH HARGA DAN KUALITAS PRODUK TERHADAP LOYALITAS PELANGGAN ALUMUNIUM

2019 ◽  
Vol 7 (2) ◽  
Author(s):  
Widodo Widodo ◽  
Marshelly Chandra Kumala
Keyword(s):  
Data Collection ◽  
Product Quality ◽  
Customer Loyalty ◽  
Significant Influence ◽  
Secondary Data ◽  
Primary Data ◽  
Research Results ◽  
Is Research ◽  
Quality Of Products

<em>The objective of this is research was conducted to find out how the influence of the price and quality of products against customer loyalty at PT. Alakasa Extrusindo Jakarta. This research was conducted in Alakasa Extrusindo PT by doing data collection, through the primary data and secondary data.  The research results showed that the simultaneous price variables  and product quality  has a positive and significant effect against the variable customer loyalty. partially showed that price variables has a positive and significant influence towards customer loyalty. And partially showed that product quality variables  has a positive and significant influence towards customer loyalty</em>

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