scholarly journals Pengaruh Rendaman Ekstrak Bawang Merah dan Rootone –F Terhadap Pertumbuhan Stek Batang Sungkai (Albertisia papuana Becc.)

2021 ◽  
Vol 7 (2) ◽  
pp. 138-150
Author(s):  
Julia R. M. Monis ◽  
Yos A. Tangkasiang ◽  
Arief R. Hakim ◽  
Asro’ L. Indrayanti ◽  
Yulia Yustha
Keyword(s):  
Root Length ◽  
Stem Cuttings ◽  
Shoot Height ◽  
Onion Extract ◽  
Synthetic Auxin ◽  
Wet Weight ◽  
Number Of Leaves

Efforts to cultivate sungkai plants are hampered due to the limitations of good seedlings. Sungkai plants reproduce by seeds and stems (cuttings). This research will try to investigate the effect of using Growth Regulatory Substances (ZPT)against stem cuttings of sungkai plants. The study was designed in the Draft Randomized Complete (CRD) with 2 factors, each with 5 treatments. The factors tested were (1) synthetic auxin (Rootone F) with 5 concentrations, i.e. 20 grams / l (R1), 40 grams / l (R2), 60 grams / l (R3), 80 grams / l (R4) and 100 gram / l (R5); (2) natural auxin (onion extract with 5 concentrations, i.e. 20% (B1), 40% (B2), 60% (B3), 80% (B4) and 100% (B5). Besides that control plots were also carried out, which were not treated at all. Each treatment was repeated 3 times, so in a manner in total there were 33 experimental units (including 3 treatment experimental units control). The results showed that giving Rootone F solution affected the growth of sungkai stem cuttings (Albertisia papuana Becc.) on the observed variabels, namely shoot height, number of leaves, root length, and root wet weight. Giving Rootone F solution to sungkai stem cuttings at a concentration of 80 grams and immersion for 24 hours gave the best effect.

scholarly journals Perbanyakan dan Aplikasi PGPR (Plant Growth Promoting Rhizobactheria) di Laboratorium Pengamatan Hama dan Penyakit Banyumas

2021 ◽  
Vol 2 ◽  
pp. 234-239
Author(s):  
Nada Kholifah ◽  
Ardiana Kartika B ◽  
Teguh Pribadi
Keyword(s):  
Plant Growth ◽  
Plant Height ◽  
Root Length ◽  
Dry Weight ◽  
Test Plant ◽  
Plant Growth Promoting ◽  
Wet Weight ◽  
Number Of Leaves ◽  
Growth Promoting ◽  
Test Plants

PGPR (Plant Growth Promoting Rhizobacteria) is a substance that helps plant growth with the help of rhizosphere microorganisms. PGPR propagation can be done with liquid media. This PGPR propagation needs to be done because this substance has many benefits for agricultural cultivation. The application of PGPR to the test plant, namely the pakcoy plant, proved that there was an effect of giving PGPR to the plant. Observations on the test plants were carried out by observing several observation variables such as plant height, root length, number of leaves, wet weight and dry weight. The results of these observations showed that the effect on the test plants was seen in the variables of root length, wet weight, and dry weight. Meanwhile, the variable plant height and number of leaves did not show a visible difference. 

scholarly journals Iron concentrations in the in vitro cultivation of native Brazilian orchid Schomburgkia crispa

2018 ◽  
Vol 4 (2) ◽  
pp. 93
Author(s):  
Douglas Bertoncelli ◽  
Guilherme Alves ◽  
Gustavo Freiria ◽  
Felipe Furlan ◽  
Helio Neto ◽  
...  
Keyword(s):  
Root Length ◽  
Iron Concentration ◽  
Leaf Length ◽  
In Vitro Cultivation ◽  
Nutritional Requirement ◽  
Initial Development ◽  
Shoot Height ◽  
Shoot Number ◽  
Number Of Leaves

In vitro cultivation is a highly important biotechnological method widely used for the production of orchid seedlings, but it is necessary to study the suitability of the nutrients used in different kinds of formulation, as the nutritional requirement varies according to the species. The objective was to evaluate different concentrations of iron in the in vitro cultivation of Schomburgkia crispa Lindl seedlings. Seedlings were obtained from seeds germinated in vitro. Modified MS culture medium was used with half of the macronutrient concentration. The micronutrients were added according to the original formulation, except for the iron which was added from a stock solution of FeEDTA (FeSO4.7H2O: 5.6 g L-1 and EDTA: 7.48 g L-1) at 0.0; 2.5; 5.0; 7.5; 10.0 and 12.5mL L-1. At 200 days after seedling transplantation, shoot height, root length, number of leaves, shoot number, leaf length, leaf width, aerial and root dry mass, chlorophyll a, b and carotenoids content were evaluated. A completely randomized design was used, with six treatments and ten replicates of five seedlings. Regression analysis was performed at 5% of significance. The increase in iron concentration caused a reduction in root length and an increase in the number of leaves and shoots. The concentration of 4.13 mL L-1 of FeEDTA was the one that provided the best in vitro growth of S. crispa plants. High concentrations of iron caused a reduction of initial development, but stimulated an increase in the number of shoots.

scholarly journals pengaruh konsentrasi dan lama perendaman zpt daging keong mas (pomacea canaliculata l.) terhadap pertumbuhan stek lada (piper nigrum l.)

2019 ◽  
Vol 1 (1) ◽  
pp. 9-15
Author(s):  
Hary Wijaya ◽  
Maimunah Maimunah ◽  
Gusmeizal Gusmeizal
Keyword(s):  
Root Length ◽  
Block Design ◽  
Piper Nigrum ◽  
Pomacea Canaliculata ◽  
Root Volume ◽  
Shoot Height ◽  
Organic Cultivation ◽  
Organic Growth ◽  
Randomized Block Design ◽  
Number Of Leaves

To improve the quality of pepper products through organic cultivation using organic growth regulators. This Research aims to investigate concentration and long immersion effect of golden snail meat (Pomacea canaliculata L.) on the growth of pepper cuttings (Piper nigrum L.). the method was experimental with a randomized block design (RAK) Factorial design with two factors namely various golden snail meat concentrations and long immersion ranging from several hours. The parameters observed in this study was Growth Percentage (%), Bud Height (cm), Number of Leaves (Strands), Root Length (cm), and Root Volume (ml). The results showed that the treatment of snail meat zpt concentration did not significantly affect the shoot height parameters but significantly affected the percentage of growth, number of leaves, root length and root volume where the effective zpt concentration was 50%. The long immersion treatment significantly affected the percentage of growth and shoot height where the best treatment at w1 was 3 hours’ immersion. The treatment combination of ZPT golden snail meat (Pomacea canaliculata L.) and long immersion did not significantly affect all observations parameters.

scholarly journals THE EFFECT OF COCOPEAT AND RICE HUSK PLANTING MEDIA HYDROPONICALLY ON THE GROWTH OF PALM OIL IN PRE NURSERY

2021 ◽  
Vol 7 (2) ◽  
pp. 195-203
Author(s):  
Aulia Juanda Djaingsastro ◽  
Hardiansyah Sinaga ◽  
Ranto Mangasi Sitorus
Keyword(s):  
Rice Husk ◽  
Palm Oil ◽  
Root Length ◽  
Rice Husks ◽  
Stem Number ◽  
High Productivity ◽  
Top Soil ◽  
Soil Media ◽  
Wet Weight ◽  
Number Of Leaves

Palm oil can produce high productivity which must be supported from several aspects, one of  them is a good and correct nursery. Palm oil nursery isusually carried out conventionally, namely planting using soil media. Hydroponic research using cocopeat and rice husks planting media on the growth of palm oil seeds in pre nursery has never been carried out. The objective of this study was to determine the growth of palm oil seedlings using the hydroponic method. This research was conducted in the STIPAP Medan greenhouse. This research was conducted from April to July 2018. This research was a non-factorial RAK, which consisted of four treatments, namely M0 (top soil), M1 (Cocopeat), M2 (rice husks), M3 (combination). Height, stem, number of leaves, dry and wet weight of roots and plants, root length were observed. Then data analysis with ANOVA with the continued test of 5% Duncan was performed. The results of the effect of cocopeat and rice husk media was there was no a significant effect on the treatment parameters of seed height, number of leaves, dry and wet weight of roots and plants, and root length.

Vegetative Propagation of Fig ‘Sawari’ and ‘Tarnab Inzar’ Through Stem Cuttings

2018 ◽  
pp. 17-20
Author(s):  
Ibrar Hussain ◽  
Abdul Samad ◽  
Nisar Naeem ◽  
Ziaullah ◽  
Hafeez ur Rehman ◽  
...  
Keyword(s):  
Vegetative Propagation ◽  
Root Length ◽  
Block Design ◽  
Market Value ◽  
Stem Cuttings ◽  
Horticultural Crops ◽  
Survival Percentage ◽  
Good Market ◽  
Randomized Complete Block Design ◽  
Number Of Leaves

Fig is a perennial fruit tree with high economic importance among horticultural crops in some countries. The fruit has a good market value, both at national and international level. The objective of this work was to evaluate the potential of vegetative propagation of fig cvs. ‘Sawari’ and ‘Tarnab Inzar’ through stem cuttings with different lengths, aiming to improve the production of nursery plants. The experiment was carried out from January to April 2017 and it was laid out in randomized complete block design with different sizes of cuttings (10, 15 and 20 cm) examined for two cultivars ‘Sawari’ and ‘Tarnab Inzar’, with three replications keeping 20 cuttings per treatment. The variables studied were number of leaves, number of roots, root length, shoot length, sprouting percentage and survival percentage. Cuttings size of fig cultivars had a significant temporal variation in the percentage of successful rooting and survival of cuttings. Based on data regarding number of leaves, number of roots, root length, sprouting percentage, it was concluded that 20 cm long cuttings collected for both cultivars are the best option for commercial production of fig nursery plants.

scholarly journals Effect of indigenous beneficial rhizobacterial isolates on growth of Litchi seedlings

2020 ◽  
Vol 26 (2) ◽  
Author(s):  
Nandini Kumari ◽  
Pushpanjali Khare
Keyword(s):  
Root Length ◽  
Germination Rate ◽  
Shoot Length ◽  
Equal Proportion ◽  
Shoot Height ◽  
Early Germination ◽  
Maximum Root Length ◽  
Number Of Leaves ◽  
Maximum Root ◽  
And Control

A pot experiment was conducted to observe the effect of indigenous strains of rhizobacteria isolated from litchi orchards of East Champaran, Bihar (India) on the growth and survivability of litchi seedlings. Three efficient native rhizobacterial isolates belonging to genera Pseudomonas, Azotobacter and Ochrobactrum were used in seven different combinations and their effect on germination rate, shoot height, root length, number of leaves were observed and recorded in litchi seedlings. Pot 7 containing mixed combination of all the three isolates in equal proportion showed maximum root length (11.7 cm) and shoot length (12.5 cm), early germination as compared to control Pot P8 devoid of any isolates. Pot 4 (Pseudomonas + Azotobacter) and pot 5 (Pseudomonas + Ochrobactrum) also gave satisfactory result in all the parameters recorded. The results clearly state that, mixture of all the three rhizobacterial isolates as “Biomix” produced stimulatory growth results on litchi seedlings as compared to sole application and control. This “Biomix” could be used for formulating effective biofertilizers for litchi orchards in future.

scholarly journals PENGARUH PEMBERIAN ZAT PENGATUR TUMBUH ALAMI TERHADAP PERTUMBUHAN STEK STEVIA (Stevia rebaudiana B.)

2019 ◽  
Vol 7 (2) ◽  
pp. 138
Author(s):  
Natalia Lusianingsih Sumanto ◽  
Ardian Eleonard Purba
Keyword(s):  
Plant Height ◽  
Root Length ◽  
Block Design ◽  
Stevia Rebaudiana ◽  
Coconut Water ◽  
Stem Height ◽  
Onion Extract ◽  
Randomized Block Design ◽  
Number Of Leaves

This study aims to determine the effect of the concentration of coconut water and onion extract on the growth of stevia plant cuttings. The research was conducted in Juli until November 2019 in trial garden of the Politeknik Wilmar Bisnis Indonesia. This research uses factorial randomized block design. The first factors are concentration of coconut water consisting of five levels is AK0 = control, AK1 = coconut water 25%, AK2 = coconut water 50%, AK3 = coconut water 75% and AK4 = coconut water 100%. The second factor was the treatment of onion extract consisting of five treatments namely BM0 = control, BM1 = concentration of onion extract 25%, BM2 = concentration of onion extract 50%, BM3 = concentration of onion extract 75% and BM4 = concentration of onion extract 100%. Observation of the percentage of live cuttings, stem height, number of leaves and root length was done at 2 MST, 3 MST and 4 MST. The highest percentage of cuttings found in plants treated with 100% coconut water and onion extract, the highest plant height was found in the treatment of 100% concentration of coconut water and onion extract (3 MST and 4 MST), the highest number of leaves found in the treatment 100% concentration of coconut water and shallot extract (3 MST) and the highest root length was found in the treatment of 100% concentration of coconut water and shallot extract (2 MST, 3 MST and 4 MST).

scholarly journals Pertumbuhan Tanaman Cabai Rawit (Capsicum frutescens L.) terhadap Pemberian Pupuk Organik Cair Limbah Pisang Kepok

2019 ◽  
Vol 5 (2) ◽  
pp. 89
Author(s):  
Hilda Karim ◽  
Andi Irma Suryani ◽  
Yusnaeni Yusuf ◽  
Nur Afni Khaer Fatah
Keyword(s):  
Vegetative Growth ◽  
Root Length ◽  
Organic Fertilizer ◽  
Capsicum Frutescens ◽  
Stem Height ◽  
Musa Paradisiaca ◽  
Wet Weight ◽  
Number Of Leaves

This study aims to study the effect of banana (Musa paradisiaca forma typica) liquid organic fertilizer on the growth of chili (Capsicum frutescens L.). Based on the results of the study, the dose of organic fertilizer increased for vegetative growth (growth of root length, stem height and number of leaves of chili) while in generative growth (average number of flowers, number of fruits, many plants, and many plants), chili plants produce facts, produces large quantities, number of plants, wet weight of plants, and wet weight of chili.

scholarly journals The Effects of MYO-inositol and Indole Butyric Acid (IBA) on the Formation of Pineapples Root (Ananas comosus L.) from Sipahutar North Sumatera In Vitro

2018 ◽  
Vol 6 (2) ◽  
pp. 23
Author(s):  
Arisah Hasanah ◽  
Fauziyah Harahap ◽  
Ramlan Silaban
Keyword(s):  
Root Length ◽  
Leaf Length ◽  
Ananas Comosus ◽  
Root Number ◽  
Indole Butyric Acid ◽  
Shoot Height ◽  
Leaf Emergence ◽  
Two Factors ◽  
Number Of Leaves

Background: Rooting of pineapple from Sipahutar in vitro is an alternative to obtain superior seeds in large quantities to meet the needs of farmers and consumers.Objective: The purpose of this study was to investigate the effect of Myo-inositol and IBA on pineapple rooting (Ananas comosus L.) from Sipahutar in vitro.Methods: The research method used a completely randomized factorial design with two factors: Factor I: Myo-inositol consisted of [4] treatment concentrations: M0 = 0 g/l, M0.02 = 0.02 g/l, M0.04 = 0.04 gr/l, M0.06 = 0.06 gr/l. Factor II: IBA growth regulators consisted of [3] treatment concentrations: IB0 = 0 ppm, IB1.5 = 1.5 ppm, IB3 = 3 ppm. The parameters observed were time of root emergence, number of roots, number of leaves, time of leaf emergence, number of tillers, and time of its emergence observed each week, while the height of tillers, shoots, and whole shoots, root length, leaf width and leaf length were observed 12 weeks after planting (WAP).Results: The result of the research showed that root time appeared on [3] WAP. The increasing number of leaves and timing of the puppiesin 1 WAP. Myo-inositol had significant effects on root counts in the 0.06 gr/l and root length on Myo-inositol treatment in the 0.04 g/l. IBA did not have a real effect on the entire observation parameters. The interactions of Myo-inositol and IBA had significant effects on root number, number of leaves, leaf length and tiller height.Conclusions: Myo-inositol and IBA had significant effects on root number, leaf number, leaf length and shoot height of pineapple’s explant from Sipahutar. 

scholarly journals Utilization Of Organic Fertilizer Compost Made From Purple Sweet Potato Waste (Ipomoea Batatas L.) To Increase The Production Of Pakchoy (Brassica Chinensis L.)

2021 ◽  
Vol 5 (3) ◽  
Author(s):  
Sheila Dwi Shilviana ◽  
Ni Luh Suriani ◽  
I Ketut Sundra
Keyword(s):  
Plant Height ◽  
Sweet Potato ◽  
Root Length ◽  
Organic Waste ◽  
Organic Fertilizer ◽  
Dry Weight ◽  
Potato Waste ◽  
Wet Weight ◽  
Number Of Leaves ◽  
Purple Sweet Potato

Compost is an organic fertilizer made from recycled organic materials. Fertilizers can be made from organic waste or unused organic waste. Purple sweet potato waste can be reused into compost. The purpose of this study was to examine the effectiveness of purple sweet potato waste compost inoculated with Trichoderma harzianum in increasing the production of pakchoi and to determine the treatment of purple sweet potato waste compost to increase the production of pakchoi. The research method used is the experimental method. The experimental design used was RAK (Randomized Block Design) with 1 factor. The experiment consisted of 4 treatments of purple sweet potato compost 25 (B) g, 50 g (C), 75 g (D), 150 g (E), and 1 control (A), and was repeated 5 times. The data analysis technique used analysis of variance (ANOVA). Parameters observed were the number of leaves, plant height, leaf width, plant wet weight, plant dry weight, and root length. The results showed that the application of purple sweet potato compost affected increasing the growth and production of pakchoi. The right treatment in increasing the growth of pakchoi is treatment 150 g or treatment E. Treatment 150 g (E) can increase the number of leaves (13.13), plant height (16.32 cm), leaf width (4.88 cm), wet weight (16.60 g), dry weight (6.35 g), and root length (15.80 cm).

Sign in / Sign up

Export Citation Format

Share Document