Microbiological Analysis of Some Raw Fish Samples

1970 ◽  
Vol 24 (1) ◽  
pp. 67-69 ◽  
Author(s):  
Monika Das ◽  
Fauzia Hafiz ◽  
M Kawser Ahmed ◽  
Sahana Parveen
Keyword(s):  
Bacterial Load ◽  
Faecal Coliform ◽  
Plate Count ◽  
Most Probable Number ◽  
Microbiological Analysis ◽  
Total Load ◽  
Probable Number ◽  
Coliform Count ◽  
Fish Samples ◽  
Raw Fish

Total load of bacteria, fungi and pathogenic microorganisms in muscle-and-skin samples of 12 different species of fish were analyzed. Highest standard plate count (5.1 x 106 cfu/g) was observed in Batashi (Clupisoma atherinoides) and lowest (2.3 x 105 cfu/g) in Rui (Labeo rohita). Total bacterial load was almost similar in case of other fishes. Mold count was highest (7.5 x 102 cfu/g) in shrimp (Penaeus indicus) and lowest (8.0 x 101 cfu/g) in Pabda (Ompok pabda). Yeast count varied between 1.0 x 103 cfu/g in Batashi and 7.0 x 101 cfu/g in Rui. Total coliform and faecal coliform were detected in all the fish samples. Coliform count measured by most probable number (MPN) method was found to be 240/g in all fish samples. Faecal coliform count in the fish samples varied from 2.8 to 240/g. Salmonella was detected in at least two-third of the samples analysed. High microbial load in raw fishes indicates that raw fish would decompose very quickly at ambient temperature, and the presence of coliforms and Salmonella indicates the raw fish handling is not safe.Keywords: Fish, Microbiological analysis, Pathogens Bangladesh J Microbiol, Volume 24, Number 1, June 2007, pp 67-69

scholarly journals A Comparative Study of the Bacterial flora in a Tannery Polluted Environment

1970 ◽  
Vol 24 (2) ◽  
pp. 157-159
Author(s):  
Mahmuda Begum ◽  
Abu Tweb Abu Ahmed ◽  
Fauzia Hafiz ◽  
Sahana Parveen
Keyword(s):  
Freshwater Fish ◽  
Pathogenic Bacteria ◽  
Bacterial Flora ◽  
Bacterial Load ◽  
Total Coliform ◽  
Faecal Coliform ◽  
Polluted Water ◽  
Most Probable Number ◽  
Polluted Environment ◽  
Probable Number

The present study was carried out to assess the total bacterial load, incidence of total coliform, faecal coliform (Escherichia coli) and Salmonella species in water and soil of a tannery polluted environment (river Buriganga) and a selected freshwater fish pond environment. Samples were analyzed for their monthly variation and made a comparative investigation between the two different environments. The highest viable bacterial count was observed in tannery polluted water (2.7 x 105 cfu/ml) in May 2005 and in soil (5.7 x 107 cfu/g) in August, 2005. The total coliform and faecal coliform counts were always very high (>2,400/100 ml) in water and soil (>240/g) of tannery polluted area as measured by the most probable number (MPN) method. Salmonella was always present in tannery polluted samples, and occasionally in fresh water pond samples. It was also observed that tannery polluted environment was heavily polluted due to presence of large number of pathogenic bacteria as a result of tannery wastes discharged into the area. This poses serious threats to aquatic organisms, especially fish, and also for human being living in the Hazaribagh area.Keywords: Bacterial flora, Tannery polluted environment, Freshwater fish pondDOI: http://dx.doi.org/10.3329/bjm.v24i2.1264

scholarly journals Depuration of a Freshwater Clam (Batissa Violacea) from Rewa River in Fiji Using a Bio-Filter Set-Up in Closed and Open Water Circulatory System

2021 ◽  
pp. e824
Author(s):  
Ashneel Ajay Singh ◽  
Ravinesh Ram ◽  
Sheemal Vandhana Kumar ◽  
Sheenal Aashna ◽  
Shipaldika Verma ◽  
...  
Keyword(s):  
Bacterial Load ◽  
Circulatory System ◽  
Open Water ◽  
Cost Effective ◽  
Plate Count ◽  
Most Probable Number ◽  
Freshwater Bivalve ◽  
Probable Number ◽  
Set Up ◽  
Interior Walls

The effectiveness of the freshwater bivalve Batissa violacea depuration was tested in closed and open water circulatory system over a 48 h period. The closed circulatory system included a sand biofilter. Microbial levels were assessed every 4 h using Total Aerobic Plate Count (TPC) for heterotrophs and Most Probable Number (MPN) for coliforms. TPC and coliform loads in bivalve tissue reduced rapidly to low and undetectable levels in a closed circulatory system while open system showed a slower reduction. Both TPC and coliform loads remained above detectable levels throughout the depuration period. Closed system showed similar patterns of logarithmic reduction of TPC and coliforms in all cases with R2>0.95 and p<0.001. Similar results were observed for tank water however, reduction of TPC and coliforms were slower. Biofilm formation was observed in the interior walls of the aquarium tanks over 48 h in all cases. Physicochemical parameters did not show any significant change. The reduction in TPC and coliform load in B. violacea suggests that biofilter in a closed water circulatory system is a simple, cost-effective, water conserving and effective way to significantly reduce the spoilage and coliform bacterial load that is accumulated in the clams.

scholarly journals Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh

2016 ◽  
Vol 2016 ◽  
pp. 1-6 ◽  
Author(s):  
Sohana Al Sanjee ◽  
Md. Ekramul Karim
Keyword(s):  
Microbiological Quality ◽  
Fecal Coliforms ◽  
Plate Count ◽  
Most Probable Number ◽  
Human Consumption ◽  
Microbiological Analysis ◽  
Fish Processing ◽  
Fish Pathogens ◽  
Probable Number ◽  
Total Coliforms

The present study aims at the microbiological analysis of export oriented frozen fishes, namely, Jew fish, Tongue Sole fish, Cuttle fish, Ribbon fish, Queen fish, and fish processing water and ice from a view of public health safety and international trade. Microbiological analysis includes the determination of total viable aerobic count by standard plate count method and enumeration of total coliforms and fecal coliforms by most probable number method. The presence of specific fish pathogens such asSalmonellaspp. andVibrio choleraewere also investigated. The TVAC of all the samples was estimated below5×105 cfu/g whereas the total coliforms and fecal coliforms count were found below 100 MPN/g and 10 MPN/g, respectively, which meet the acceptable limit specified by International Commission of Microbiological Specification for Food. The microbiological analysis of water and ice also complies with the specifications havingTVAC<20 cfu/mL, and total coliforms and fecal coliforms count were below the limit detection of the MPN method. Specific fish pathogens such asSalmonellasp. andV. choleraewere found absent in all the samples under the investigation. From this study, it can be concluded that the investigated frozen fishes were eligible for export purpose and also safe for human consumption.

scholarly journals Comparative analysis on the effectiveness of various filtration methods on the potability of water

2015 ◽  
Vol 51 (1) ◽  
pp. 42-46
Author(s):  
S. Achio ◽  
F. Kutsanedzie ◽  
E. Ameko
Keyword(s):  
Water Samples ◽  
Plate Count ◽  
Most Probable Number ◽  
Microbiological Analysis ◽  
Sand Filters ◽  
Probable Number ◽  
Ceramic Filters ◽  
Physico Chemical ◽  
Microbiological Parameters

This paper comparatively assessed the effectiveness of potable water filtration methods, commonly used in the hinterlands in some Ghanaian communities. Physico-chemical and microbiological analysis were carried out on pond, dam and river water samples, using spectrophotometric, pour plate count and the most probable number (MPN) methods. For the unfiltered water samples the total dissolved solids (TDS) and colour were the only parameters with values within recommended standards. The other parameters, total suspended solids (TSS), turbidity, total coliforms and bacterial counts levels were above their standard recommended values. All the filtration methods showed reduction in the levels or better accepted values of the physico-chemical and microbiological parameters. The ceramic filters and the household sand filters showed outstanding results, with all analysed parameters being within the acceptable standards levels. These two methods could be promoted for use to treat untreated drinking water. It is envisaged that a combination of a number of these methods would produce even better results, especially when agents such as alum and activated carbon are included. Follow-up research in this regard is therefore recommended.

scholarly journals ANALISA MIKROBIOLOGI CEMARAN BAKTERI COLIFORM DAN SALMONELLA SP PADA TAHU DI KECAMATAN DELTA PAWAN

2019 ◽  
Vol 6 (1) ◽  
pp. 61
Author(s):  
Nenengsih Verawati ◽  
Nur Aida ◽  
Ridha Aufa
Keyword(s):  
Coliform Bacteria ◽  
Plate Count ◽  
Most Probable Number ◽  
Food Ingredient ◽  
Probable Number ◽  
West Kalimantan ◽  
Safety Standards ◽  
Confirmatory Tests ◽  
Food Safety Standards ◽  
Positive Results

Tofu is a high-protein soy-based food ingredient that is widely consumed in Indonesia. Tofu producers in Delta Pawan Subdistrict are dominated by small and medium-sized entrepreneurs whose hygiene and sanitation aspects in production activities are very under-taken. This study aims to determine the presence of Coliform and Salmonella Sp bacteria on tofu produced in Delta Pawan sub-district, Ketapang, West Kalimantan and compare with SNI01-3142-1998. The method used to detect the presence of Coliform bacteria in this study uses the Most Probable Number (MPN) method, which consists of estimator and confirmatory tests using Lactosa Broth (LB) media for the Brilliant Green Lactose Broth (BGLB) assay test for confirmation . Whereas to detect the amount of Salmonella Sp using the method of Total Plate Count (TPC) with selective media Salmonella Shigella Agar (SSA). The results of Coliform analysis in both industries found Coliform MPN values ​​of more than 2400 AMP / g samples, which indicated that they did not meet the standards set by SNI. While the results of the analysis of Salmonella Sp obtained positive results, so the two industries did not meet food safety standards.

Microbiological quality and safety of Ready- to- eat foods from restaurants and food establishments in Yirgalem town Southern, Ethiopia

2019 ◽  
Author(s):  
Tsegaye Shamebo Arficho ◽  
Asefa Hamato Kebede
Keyword(s):  
Bacterial Load ◽  
Microbiological Quality ◽  
Food Samples ◽  
Coliform Bacteria ◽  
Plate Count ◽  
Southern Ethiopia ◽  
Microbiological Analysis ◽  
Quality And Safety ◽  
Mannitol Salt Agar ◽  
Microbiological Methods

Abstract Background: Foodborne illnesses are considered as one of the most important public health problems particularly in developing countries like Ethiopia. This study aimed to determine the microbiological quality and safety of ready-to-eat foods in Yirgalem town, southern Ethiopia from November 2016 to August 2017. Methods: The collection of ready-to-eat food samples and laboratory-based microbiological analysis was used as the study design. A total of 160 food samples comprising of 40 ‘Injera firfir’, 40‘Bayeaynet’, 40 Vegetables and 40 Spaghetti were collected and analyzed for microbial contamination following standard microbiological methods. Ten grams of each food sample was transferred into 90 ml of buffered peptone water and homogenized for 5 minutes using a vortex mixer. The homogenates were serial diluted up to 10-7 and a volume of 0.1ml aliquot was spread plated on pre-solidified media of Aerobic plate count agar, MacConkey agar, Mannitol salt agar, and Salmonella-Shigella agar and incubate at 35-37oc for 24 hrs. Also, Potato Dextrose Agar was used for the isolation of fungi. Data were entered into Microsoft Excel and analyzed using SPSS version 20.0. Results: All the collected food samples were subjected to total aerobic mesophilic bacteria, Coliform bacteria, Enterobacteriaceae, Staphylococcal, Yeasts, and Molds counts. Accordingly, the mean counts expressed as log10 CFU/g of food for each group of the organism were 7.90 ± 0.71, 4.31±1.30, 4.32 ± 1.30, 6.70 ± 0.34 and 4.5 ± 1.01, respectively. The highest bacterial load 162(28.9%) was detected in ‘Injera firfir’ whereas the lowest 108(19.2%) case was investigated in Spaghettis. Regarding the food safety issue, the frequency of S. aureus, E. coli and Salmonella spp in the food samples were 54.4%, 43.8%, and 0.6%, respectively. Conclusion: The high microbial load and existence of foodborne pathogens in ready-to-eat foods in Yirgalem town, Southern Ethiopia is calling for the creation of awareness among restaurant and food establishment owners and food handlers concerning the hygienic practice. Keyword: Microbial quality, Yirgalem town, Southern Ethiopia

Relationships of Microbial Quality of Retail Meat Samples and Sanitary Conditions1

1980 ◽  
Vol 43 (5) ◽  
pp. 385-389 ◽  
Author(s):  
C. JANE WYATT ◽  
V. GUY
Keyword(s):  
Bacterial Load ◽  
Microbiological Quality ◽  
Plate Count ◽  
Microbiological Analysis ◽  
Food Stores ◽  
Aerobic Plate Count ◽  
Quality Of Products ◽  
Meat Samples ◽  
Sanitary Conditions

A sanitation profile scoring form for evaluating sanitation in retail food stores was designed. The profile was tested in 10 Oregon retail markets to evaluate its ability to reflect sanitary conditions. At the time of inspection, samples of meat processed in-store were purchased for microbiological analysis to explore the feasibility of bacterial quality as a measurement of sanitary conditions. Microbiological tests performed included total aerobic plate count (A PC), coliform, Escherichia coli, Staphylococcus aureus, Clostridium perfringens, and Salmonella. Certain deficiencies were noted in the profile designed; however, it provides a means for objective, uniform measurement of sanitary conditions. Data show no correlation exists between microbiological quality of products processed in the store and total store profile sanitary conditions. Fifty percent of the products sampled exceeded bacterial load guidelines currently enforced in Oregon. These “high” counts appear to be directly related to poor temperature control.

Levels and Enterotoxigenicity of Clostridium perfringens in Pozole, Tamales, and Birria

2005 ◽  
Vol 68 (2) ◽  
pp. 331-335 ◽  
Author(s):  
V. NAVARRO-HIDALGO ◽  
E. CABRERA-DÍAZ ◽  
H. ZEPEDA ◽  
L. MOTA DE LA GARZA ◽  
A. CASTILLO ◽  
...  
Keyword(s):  
Clostridium Perfringens ◽  
Cell Elongation ◽  
Cytotoxic Effect ◽  
Cell Lysis ◽  
Vero Cells ◽  
Plate Count ◽  
Most Probable Number ◽  
Probable Number ◽  
Quantitative Survey ◽  
Plate Counts

A quantitative survey of Clostridium perfringens in typical foods served at local restaurants was conducted for 18 months in Guadalajara, Mexico. A total of 151 samples, including goat's birria (50), pozole (50), and beef tamales (51), were collected from small restaurants in Guadalajara. Samples were tested for C. perfringens by the most probable number (MPN) method and for mesophilic aerobic plate counts (MAPCs) and coliform, yeast, and mold counts by plate count methods. Isolates confirmed as C. perfringens were further sporulated and tested for cytotoxic or cytotonic effect against Vero cells as an indication of enterotoxin production. C. perfringens was detected in 78 (52%) of all samples at concentrations that ranged from 2.3 to 5.4 log MPN/g. Average MAPCs were 1.3 to 2.7 log CFU/g, depending on the type of dish. Coliform counts ranged from less than 1.0 to 1.5 CFU/g, and yeast and mold counts were less than 1.0 log CFU/g in all cases. A total of 118 isolates of C. perfringens were tested for enterotoxic effect on Vero cells; 82 (70%) showed activity against Vero cells. Of them, 31 isolates induced cell lysis, indicating cytotoxic effect; 41 induced cell elongation, indicating cytotonic effect; and 10 produced both cytotoxic and cytotonic effect. Dilution of the bacterial filtrates that were still producing an effect on Vero cells ranged from 1:80 to 1:5,120. These results underscore the importance of determining enterotoxigenicity when testing for C. perfringens in foods.

Potassium Sorbate and Recovery of Pectinolytic Psychrotrophs from Vacuum-Packaged Pork

1983 ◽  
Vol 46 (6) ◽  
pp. 499-502 ◽  
Author(s):  
B. R. MYERS ◽  
J. E. EDMONDSON ◽  
M. E. ANDERSON ◽  
R. T. MARSHALL
Keyword(s):  
Klebsiella Oxytoca ◽  
Plate Count ◽  
Most Probable Number ◽  
Potassium Sorbate ◽  
Probable Number ◽  
Public Health Significance ◽  
Colony Forming Units ◽  
Peptone Water ◽  
Health Significance ◽  
Pectinolytic Bacteria

Pork loins were divided into small roasts. Thirty roasts were uninoculated and 30 were inoculated by dipping in 1 % peptone water containing 100 Colony-forming units (CFU)/ml of pectinolytic Yersinia enterocolitica. Twenty-four each of the uninoculated and inoculated roasts were sprayed with or dipped in 5 or 10% solutions of potassium sorbate. All roasts were then vacuum-packaged and stored at 5°C. After storage for 1 or 21 d, three roasts from each group were examined for psychrotrophic plate count (PPC) and the 3-tube most probable number of pectionolytic bacteria. Counts of psychrotrophs on lean surfaces of untreated controls increased by nearly 3.4 log10. Numbers on sorbate-treated lean surfaces increased about 2.0 log10. Growth and differences in counts on fatty surfaces were less. Numbers of pectinolytic bacteria on lean surfaces of controls increased by nearly 2.0 log10, but numbers of pectinase producers did not change significantly during storage of sorbate-treated samples. Of 30 pectinolytic isolates identified from roasts stored 21 d at 5°C, 87% were Yersinia spp. and 13% were Klebsiella oxytoca. Since most of the pectinolytic isolates were psychrotrophs of public health significance, inhibition of their growth by sorbate is of particular importance.

Differentiation of Clostridium perfringens from Related Clostridia in Iron Milk Medium

1985 ◽  
Vol 48 (2) ◽  
pp. 130-134 ◽  
Author(s):  
CARLOS ABEYTA ◽  
ANITA MICHALOVSKIS ◽  
MARLEEN M. WEKELL
Keyword(s):  
Clostridium Perfringens ◽  
High Selectivity ◽  
Positive Response ◽  
Food Samples ◽  
Gas Production ◽  
The Other ◽  
Plate Count ◽  
Most Probable Number ◽  
Probable Number ◽  
Positive Results

The stormy fermentation reaction of Clostridium perfringens in iron milk medium was compared to that of several C. perfringens-like strains. These clostridia, C. barati, C. perenne, C. absonum, and C. paraperfringens are very similar to C. perfringens on the basis of certain biochemical reactions and, consequently, are often difficult to distinguish from C. perfringens. Furthermore, these related clostridia may also be present in foods. Results of this study demonstrate that after 18 h of incubation at 45°C, only C. perfringens gave a positive reaction in iron milk with inocula as low as 22 cells/g. Some of the other strains began to show only gas production at 18 h. After 24 to 42 h some strains gave positive results and after 72 h all were positive. Enumeration of C. perfringens from food samples in iron milk medium by a 3-tube most probable number (MPN) technique gave similar results to enumeration by plate count using Shahidi-Ferguson Perfringens (SFP) agar. Furthermore, a rapid positive response occurred after only 2 and 3 h incubation of iron milk inoculated with 108 and 107 cells/ml, respectively. The high selectivity, ease of identification and rapid growth of C. perfringens in iron milk make the iron milk MPN procedure a valuable assay for accurate enumeration and differentiation of C. perfringens from related Clostridia in food products.

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