scholarly journals Uji Kandungan Vitamin A Tanaman Sawi (Brassica juncea L) Dan Wortel (Daucus corata L) Desa Bumiaji Dan Poncokusumo

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Siti Fatonah ◽  
Ahmad Syauqi ◽  
Saimul Laili
Keyword(s):  
Public Health ◽  
Vitamin A ◽  
Vitamin C ◽  
Brassica Juncea ◽  
Complex Compound ◽  
The Body ◽  
Survey Method ◽  
Vitamin B ◽  
Metabolic Processes ◽  
Horticultural Crop

Vitamins are a complex compound that is needed by the body that serves to aid in the arrangement or metabolic processes in the body. Carrots are a multi-efficacy vegetable for public health. Carrot is a potential foodstuff to alleviate the disease problem of vitamin A because the content of carotene (Pro Vitamin A) in carrots can prevent the disease twilight (Blind chicken) and the problem of malnutrition. Mustard is a horticultural crop that can improve and facilitate digestion. Contains vitamin A, vitamin B and vitamin C. Research aim is to  test the content of vitamin A in mustard and carrots from Bumiaji and Poncokusumo . The method in this research used  a survey method to determine the content of vitamin A in mustard greens and carrots derived from Bumiaji and Poncokusumo villages. The number of repeats used in this study was 12 times. The result of Vitamin A in carrots from Bumiaji is an average of 0.3457% of the highest value of 722.3mg and the carrot from Poncokusumo with the highest value of 672mg. The mustard has percentage value from Bumiaji village is 0.069% i.e 69mg and from Poncokusumo with a percentage value of vitamin A amounted to 66 mg with an average of 51 mg. Both are not diffrent significantly.Kata kunci: vitamin A, carrot, mustard, Bumiaji, PoncokusumoABSTRAKVitamin adalah suatu senyawa kompleks yang sangat dibutuhkan oleh tubuh yang berfungsi untuk membantu pengaturan atau proses metabolisme di dalam tubuh. Wortel merupakan sayuran yang multi khasiat bagi kesehatan masyarakat.Wortel merupakan bahan biologi potensial untuk menjawab masalah penyakit kurang vitamin A yaitu kandungan karoten atau pro vitamin A, dapat mencegah penyakit rabun senja (buta ayam) dan masalah kurang nutrisi. Sawi sebagai tanaman hortikultura dapat memperbaiki dan memperlancar pencernaan.bagi yang mengkonsumsi dan mengandung vitamin A, B dan C. Telah di lakukan penelitian yang bertujuan untuk menguji kandungan vitamin A  pada Sawi dan wortel dari Bumiaji dan Poncokusumo. Metode yang digunakan dalam penelitian ini adalah metodesurvey untuk mengetahui kandungan vitamin A pada sayuran Sawi dan wortel yang berasal dari desa Bumiaji dan Poncokucumo.Ulangan yang digunakan dalam penelitian ini adalah dua belas kali. Hasil yang didapat Vitamin A pada worteldari Bumiaji adalah rata-rata 0,3457% yaitu nilai tertinggi 722,3mg tiap 100 g dan wortel dari Poncokusumo dengan nilai persentasi tertinggi 0,672%, tertinggi 672 mg. Sedangkan untuk nilai persentase Sawi dari desa Bumiaji adalah 0,069% yaitu 69 mg tertinggi dan dari Poncokusumo dengan nilai 66 mg dengan rata-rata 51 mg. Keduanya tidak berbeda secara signifikan.Kata kunci: vitamin A, wortel, Sawi, Bumiaji, Poncokusumo

Research Recommendations for Applying Vitamin A-Labelled Isotope Dilution Techniques to Improve Human Vitamin A Nutrition

2014 ◽  
Vol 84 (Supplement 1) ◽  
pp. 52-59 ◽  
Author(s):  
Sherry A. Tanumihardjo ◽  
Anura V. Kurpad ◽  
Janet R. Hunt
Keyword(s):  
Public Health ◽  
Vitamin A ◽  
Vitamin A Deficiency ◽  
Human Subjects ◽  
The Body ◽  
Pool Size ◽  
Serum Retinol ◽  
Vitamin A Status ◽  
Status Assessment ◽  
Total Body

The current use of serum retinol concentrations as a measurement of subclinical vitamin A deficiency is unsatisfactory for many reasons. The best technique available for vitamin A status assessment in humans is the measurement of total body pool size. Pool size is measured by the administration of retinol labelled with stable isotopes of carbon or hydrogen that are safe for human subjects, with subsequent measurement of the dilution of the labelled retinol within the body pool. However, the isotope techniques are time-consuming, technically challenging, and relatively expensive. There is also a need to assess different types of tracers and doses, and to establish clear guidelines for the use and interpretation of this method in different populations. Field-friendly improvements are desirable to encourage the application of this technique in developing countries where the need is greatest for monitoring the risk of vitamin A deficiency, the effectiveness of public health interventions, and the potential of hypervitaminosis due to combined supplement and fortification programs. These techniques should be applied to validate other less technical methods of assessing vitamin A deficiency. Another area of public health relevance for this technique is to understand the bioconversion of β-carotene to vitamin A, and its relation to existing vitamin A status, for future dietary diversification programs.

scholarly journals Validation of a food-frequency questionnaire for assessing vitamin intake of Japanese women in early and late pregnancy with and without nausea and vomiting

2016 ◽  
Vol 5 ◽  
Author(s):  
Seung Chik Jwa ◽  
Kohei Ogawa ◽  
Minatsu Kobayashi ◽  
Naho Morisaki ◽  
Haruhiko Sago ◽  
...  
Keyword(s):  
Vitamin D ◽  
Vitamin A ◽  
Vitamin C ◽  
Late Pregnancy ◽  
Nausea And Vomiting ◽  
Dietary Vitamin ◽  
Vitamin B ◽  
Blood Concentrations ◽  
Vitamin Intake ◽  
Japanese Pregnant Women

AbstractMaternal vitamin intake during pregnancy is crucial for pregnancy outcomes and the child's subsequent health. However, there are few valid instruments for assessing vitamin intake that address the effects of nausea and vomiting during pregnancy (NVP). This study aimed to investigate the validity of a FFQ concerning vitamin intake during early and late pregnancy with and without NVP. The participants comprised 200 Japanese pregnant women who completed the FFQ and from whom blood samples were taken in early and late pregnancy. Energy-adjusted dietary vitamin intakes (vitamin C, folate, vitamin B6, vitamin B12, vitamin A, vitamin E and vitamin D) from FFQ were compared with their blood concentrations. A subgroup of women with NVP was investigated. In early pregnancy, significant correlations between FFQ and biomarkers were observed for vitamin C (r0·27), folate (r0·18) and vitamin D (r0·26) in women with NVP and for vitamin A (r0·18), vitamin B12(r0·24) and vitamin D (r0·23) in women without NVP. No significant correlations were observed in either group for vitamins B6or E. In late pregnancy, similar significant associations were observed for vitamin C (r0·27), folate (r0·22), vitamin B6(r0·18), vitamin B12(r0·27) and vitamin A (r0·15); coefficients were higher among women without NVP. Our study demonstrates that the FFQ is a useful tool for assessing intake of several important vitamins in early and late pregnancy regardless of NVP status.

scholarly journals BONADA INOVASI ABON RENDAH KOLESTROL

2019 ◽  
Author(s):  
Rika Wijayati
Keyword(s):  
Vitamin A ◽  
Vitamin C ◽  
Vitamin B

Abon yang berbahan dasar nangka muda ini diharapkan dapat dijadikan solusi untuk mengoptimalkan kekayaan alam sekitar. Selain itu abon dari nangka muda ini dapat menjadi alternative bagi para konsumen pencinta abon, tetapi takut akan masalah kesehatan terutama kolestrol. Abon dari nangka muda ini mengandung berbagai jenis gizi yang baik untuk kesehatan manusia, salah satunya mengandung vitamin A, vitamin C dan vitamin B kompleks. Dengan teknik pengolahan yang tepat abon dari nangka muda ini memiliki citra rasa yang tidak kalah enaknya dengan abon sapi.

scholarly journals Studi Perbandingan Komposisi Asam Lemak Daging Ikan Sidat (Anguilla marmorata (Q.) Gaimard) Fase Yellow Eel Dari Sungai Palu Dan Danau Poso

2018 ◽  
Vol 4 (1) ◽  
pp. 73-78
Author(s):  
Jamaluddin Jamaluddin ◽  
Putri Amelia ◽  
Agustinus Widodo
Keyword(s):  
Vitamin D ◽  
Vitamin E ◽  
Vitamin A ◽  
Vitamin C ◽  
Vitamin B ◽  
Yellow Eel ◽  
Anguilla Marmorata ◽  
E Protein ◽  
B Vitamin

Ikan sidat (Anguilla marmorata (Q.) Gaimard) memiliki keunggulan gizi atau nutrisi yang tinggi seperti vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, protein, mineral, dan asam lemak yang baik bagi kesehatan. Penelitian ini bertujuan untuk menentukan kadar asam lemak, dan membandingkan komposisi asam lemak dari ikan sidat fase yellow eel asal sungai Palu dan danau Poso. Penelitian ini menggunakan metode kromatografi gas dengan mengubah ekstrak lemak menjadi metil ester asam lemak. Hasil analisis komposisi asam lemak daging ikan sidat (Anguilla marmorata (Q.) Gaimard) fase yellow eel asal sungai Palu dan Danau Poso menunjukan kadar asam lemak jenuh masing-masing 2,766g/100g dan 0,275g/100g; asam lemak tak jenuh tunggal 4,029g/100g dan 0,276g/100g; dan asam lemak tak jenuh ganda 0,541g/100g dan 0,102g/100g. Terdapat perbedaan secara statistik (p<0.05) komposisi dan kadar asam lemak antara daging ikan sidat fase yellow eel asal sungai Palu dan danau Poso. Komposisi asam lemak ikan sidat fase yellow eel asal sungai Palu dan danau Poso masing-masing adalah 23 dan 18 jenis. Asam lemak yang ditemukan pada daging ikan sidat sungai Palu dan tidak ditemukan pada ikan sidat danau Poso adalah asam heneikosenoat, asam miristoleat, Cis-10-pentadekanoat, asam gamma linoleat, dan Cis-11,14,17-eikosatrinoat.

scholarly journals ANALISIS KUALITAS DIET SISWA SEKOLAH DASAR KREATIF HARAPAN BANGSA CIMAHI

2020 ◽  
Vol 9 (1) ◽  
Author(s):  
Renata Risky Maulina ◽  
Sri Subekti ◽  
Cica Yulia
Keyword(s):  
Vitamin A ◽  
Vitamin C ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
Vitamin B

Anak sekolah rentan terhadap masalah kekurangan maupun kelebihan gizi. Salah satu faktor penyebab masalah tersebut adalah kualitas konsumsi pangan yang dikonsumsi setiap harinya. Tujuan dalam penelitian ini yaitu untuk mengetahui status gizi siswa, konsumsi pangan siswa serta kualitas diet siswa Sekolah Dasar Kreatif Harapan Bangsa Cimahi. Metode pada penelitian ini yaitu deskriptif kuantitatif dengan desain case study. Populasi sebanyak 75 siswa Sekolah Dasar Kreatif Harapan Bangsa Cimahi. Teknik pengambilan sampel adalah Simple Random Sampling yang digunakan sebanyak 42 siswa mulai dari kelas 4, 5 dan 6 Sekolah Dasar Kreatif Harapan Bangsa Cimahi. Hasil penelitian yang diperoleh adalah sebanyak (12%) siswa berstatus gizi kurus, (69%) siswa berstatus gizi normal, sebanyak (17%) siswa berstatus gizi gemuk dan sebanyak (2%) siswa berstatus gizi obesitas. Rata-rata konsumsi makan siswa adalah 2183,7 kal per harinya dengan protein sebanyak 59,6 gram, lemak sebanyak 70,3 gram, kharbohidrat sebanyak 289,9 gram, kalsium sebanyak 679,8 mg, phosfor sebanyak 700,6 mg, vitamin A sebanyak 581 mg, vitamin B sebanyak 1,97 mg, dan vitamin C sebanyak 51,6 mg. Kualitas diet siswa pada hari sekolah sebanyak (11,9%) buruk, (83,3 %) need improvement dan (4,8 %) baik. Sedangkan kualitas diet siswa pada hari libur adalah sebanyak (12%) buruk dan (88%) need improvement. Rekomendasi bagi lembaga terkait adalah untuk memberikan pengetahuan dan pendampingan untuk pola makan siswa pada hari sekolah dan pada hari libur bagi ibu untuk memperhatikan makanan yang dikonsumsi anak sehingga menghasilkan pola makan yang baik.Kata Kunci : Kualitas Diet , Sekolah Dasar , Siswa

scholarly journals Incubation qualities of the eggs of the laying hens of the parent herd when using probiotics in the diet

2020 ◽  
Vol 176 ◽  
pp. 01012
Author(s):  
Alexander Ovchinnikov ◽  
Lyudmila Ovchinnikov ◽  
Yulia Matrosov ◽  
Dmitry Bryukhanov ◽  
Alexei Belookov
Keyword(s):  
Vitamin A ◽  
Laying Hens ◽  
Food Products ◽  
The Body ◽  
Metabolic Processes ◽  
Egg Incubation ◽  
The Cost

Occasional use of the probiotics Levisel SB Plus and Tsellobacterin – T in a dose 0.50 kg/t of the mixed fodder in a diet of the laying hens at the age 21-26, 34-39 и 45-48 weeks has increased metabolic processes in the body of a bird and productivity of the laying hens in a group with Levisel SB Plus by 10.6 %, with a dash Tsellobacterin – T – by 16.1 %, but it did not affect the weight of the egg during all periods of the productive cycle. The egg incubation results showed that probiotice Levisel SB Plus increased egg hatability by 4.1%, Tsellobacterin-T by 6.2%, their fertilization by 2.1 and 4.2%, the withdrawal of young chickens by 3.5% and 5.1%. The addition of probiotics did not change the hatchability of eggs (93.22 and 93.17%) in these groups, but reduced the amount of unfertilized eggs by 1.8 and 10.3%. There was a higher content of carotenoids and vitamin A in the eggs of the laying hens and in the body of daily chickens. Using the probiotics in the diet of laying hens of the parent herd has reduced the cost of feeding for 10 eggs by 8.2-8.5% , with a dash of Levisel SB Plus by 15,0-15,4%, with a dash of Tsellobacterin – T to the weight of the egg by 1,8-9,7% and 15.3-15.5% respectively. At the same time, the payment of food products increased in the group using Levisel SB Plus by 10.3-10.7%, with Tsellobacterine - T by 20.9- 21.7%, the profitability of production increased by 13.1 and 22.3%.

scholarly journals Micronutrient intake in advanced age: Te Puāwaitanga o Ngā Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ)

2016 ◽  
Vol 116 (10) ◽  
pp. 1754-1769 ◽  
Author(s):  
Carol Wham ◽  
Ruth Teh ◽  
Simon A. Moyes ◽  
Anna Rolleston ◽  
Marama Muru-Lanning ◽  
...  
Keyword(s):  
Cohort Study ◽  
New Zealand ◽  
Vitamin A ◽  
Vitamin C ◽  
Physical Function ◽  
Advanced Age ◽  
Food Sources ◽  
Vitamin B ◽  
Men And Women ◽  
Nutrient Density

AbstractA high prevalence of undernutrition has previously been reported in indigenous Māori (49 %) and non-Māori (38 %) octogenarians and may be associated with risk of micronutrient deficiencies. We examined vitamin and mineral intakes and the contributing food sources among 216 Māori and 362 non-Māori participating in Life and Living to Advanced age a Cohort Study in New Zealand, using a repeat 24-h multiple-pass recall. More than half of the Māori and non-Māori participants had intakes below the estimated average requirement from food alone for Ca, Mg and Se. Vitamin B6(Māori women only), folate (women only), vitamin E (Māori women; all men) and Zn (men only) were low in these ethnic and sex subgroups. Women had intakes of higher nutrient density in folate, vitamin C, Ca, Mg, K, vitamin A (non-Māori) andβ-carotene (Māori) compared with men (P<0·05). When controlling for age and physical function,β-carotene, folate, vitamin C, Ca and Mg were no longer significantly different, but vitamins B2, B12, E and D, Fe, Na, Se and Zn became significantly different for Māori between men and women. When controlling for age and physical function, vitamins A and C and Ca were no longer significantly different, but vitamin B2, Fe, Na and Zn became significantly different for non-Māori between men and women. For those who took nutritional supplements, Māori were less likely to be deficient in food alone intake of vitamin A, folate and Mg, whereas non-Maori were less likely to be deficient in intakes of Mg, K and Zn, but more likely to be deficient in vitamin B12intake. A lack of harmonisation in nutrient recommendations hinders the interpretation of nutrient adequacy; nonetheless, Ca, Mg and Se are key micronutrients of concern. Milk and cheese were important contributions to Ca intake, whereas bread was a key source of Mg and Se. Examination of dietary intake related to biochemical status and health outcomes will establish the utility of these observations.

Diseases

1938 ◽  
Vol 11 (1-2) ◽  
pp. 88-125
Keyword(s):  
Vitamin A ◽  
Vitamin C ◽  
The Body ◽  
Subcutaneous Injections ◽  
Salmonella Pullorum

New opinions regarding Paullorum Disease. Nouveaux points de vue sur la pathogenie, le traitement et La prophylaxie de la septicémie des volailes dae à la Salmonella pullorum. Dr. J. Ch. Sparaparri. La Revue Avicole, 1937, p.453.The pullorum bacil in itself does not cause the disease. It is only when the chickens are in a weakened state that the disease appears and then the bacilli are able to increase considerably. The writer considers lack of certain vitamins (A., B, C) to be the cause of weakness. This lack of. vitamins need not be present to such an extent as to cause avitaminosis, but only to such a degree as will cause a decrease of the powers of resistance in the body to the increase of the pullorum bacilli. The writer cured several chickens suffering from pullorum by a method of his own. In experiments carried out according to Harde's method a smaller quantity of vitamin C was found in the livers of sick chickens than in those of healthy ones. The quantity of vitamin A. was also smaller. Cure was affected by subcutaneous injections of Vit. A, B, and C.

scholarly journals Perbandingan Pemberian Tablet Fe dan Vitamin C dengan Tablet Fe dan Vitamin A terhadap Peningkatan Kadar Hemoglobin pada Mahasiswi Kebidanan

2020 ◽  
Vol 11 (1) ◽  
pp. 1
Author(s):  
Halida Thamrin ◽  
Suchi Avnalurini Sharief
Keyword(s):  
Vitamin A ◽  
Vitamin C ◽  
Young Women ◽  
Young Men ◽  
Sampling Technique ◽  
T Test ◽  
Mean Difference ◽  
The Body ◽  
Purposive Sampling ◽  
Vit C

Young women have a high risk of anemia, this is due to the loss of iron during menstruation. Young women have a higher risk to experience of anemia than young men because young women experience menstruation each month and desire to diet so that the body is deficient in essential nutrients such as iron. The purpose of this research is to know the comparison of tablet Fe and Vit C with tablet Fe and Vit A to increase the level of hemoglobin on the student of Midwifery School of Universitas Muslim Indonesia. The population in the study was all students of Midwifery School of Universitas Muslim Indonesia, with population size of 131 students. The samples were taken with purposive sampling technique based on certain criteria, with sample size of 32 students. The results of study showed that there was an increase in hemoglobin levels in the group of tablet Fe and vitamin C and the group of tablet Fe and vitamin A. Statistical test results using the T-Test obtained mean difference-1.950, p = 0.000 meaning there is a meaningful difference to the increase in hemoglobin level. Keywords: young men; hemoglobin; tablet Fe; vitamin C, vitamin A ABSTRAK Remaja putri memiliki risiko tinggi mengalami anemia, hal ini disebabkan hilangnya zat besi saat menstruasi. Remaja putri mempunyai risiko lebih tinggi terkena anemia dibandingkan remaja putra karena remaja putri mengalami menstruasi tiap bulannya dan keinginan untuk diet sehingga tubuh kekurangan zat gizi penting seperti zat besi. Tujuan penelitian ini untuk mengetahui Perbandingan Pemberian Tablet Fe dan Vit C dengan Tablet Fe dan Vit A terhadap Peningkatan kadar Hb pada Mahasiswi Prodi DIII Kebidanan Universitas Muslim Indonesia. Jenis penelitian ini adalah penelitian Quasi Experimental dengan pendekatan post test only design untuk Mengetahui Perbandingan Pemberian Tablet Fe dan Vit C dengan Tablet Fe dan Vit A terhadap Peningkatan kadar Hb pada Mahasiswi Prodi DIII Kebidanan Universitas Muslim Indonesia. Adapun populasi pada penelitian adalah seluruh mahasiswi prodi DIII Kebidanan, dengan ukuran populasi 131 mahasiswa. Adapun sampel diambil dengan teknik purposive sampling berdasarkan kriteria tertentu, dengan ukuran sampel 32 mahasiswa. Hasil penelitian menunjukkan bahwa ada peningkatan kadar hemoglobin pada kelompok tablet Fe dan vitamin C dan kelompok tablet Fe dan vitamin A. Hasil uji statistik menggunakan uji t-test diperoleh mean difference -1,950, p = 0,000 yang artinya ada perbedaan yang bermakna terhadap peningkatan kadar hemoglobin. Kata kunci: remaja putri; hemoglobin; tablet Fe; vitamin C; vitamin A

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