Potential of Sambiloto (Andrographis paniculata Nees) Extract against Salmonella Pullorum

Background: Salmonella Pullorum are pathogenic bacteria that causes salmonellosis and causes heavy economic losses in the poultry industry and are zoonotic. Treatment of diseases caused by bacteria generally use antibiotics, but excessive administration of antibiotics causes bacterial resistance and residues in livestock. Major chemical constituents of Sambiloto are andrographolide and flavonoids. Andrographolide has antibacterial effect in addition to being antitoxic, anticancer, anti-inflammatory and antiallergic. Methods: The research was conducted by isolating and identifying Salmonella Pullorum on SSA media and a series of biochemical tests (TSIA, SIM, SCA, urea media and sugar test), manufacturing sambiloto extract, testing the sensitivity of several antibiotics using the disk diffusion method and testing the activation of sambiloto extract against Salmonella Pullorum using the disk diffusion and dilution methods. Result: The result show that sambiloto had antibacterial activity because it contained andrographolide, flavonoids, saponins, alkaloids and tannins and the lowest extract dose that effectively killed Salmonella Pullorum is concentrations of 20%.

Effects of a dry acidulant addition to prevent Salmonella Contamination in Poultry Feed

Salmonella subs. serovar enteritidis is a potential biological pathogen of concern in the poultry industry. Contamination of the bacterium on eggshells has led to human illnesses. With the implementation of new regulations, animal feed manufacturing continues to be under more stringent requirements. Specifically, there is zero tolerance for Salmonella Pullorum, Gallinarum, or Enteritidis in poultry feed. For this reason, it is important to determine an effective method of reducing or preventing Salmonella contamination in feed for poultry. Therefore, the objective of this study was to evaluate the impact of sodium bisulfate (SBS; Jones-Hamilton, Co., Walbridge, OH) added to poultry mash to reduce or prevent Salmonella growth over time. A single, commercially produced all-flock poultry mash was mixed with four different levels of SBS: 0.0, 0.25, 0.50, and 0.70%. After SBS addition, the treated mash was inoculated with Salmonella enterica subsp, enterica Serovar enteritidis (ATCC 13076) and enumerated for Salmonella on day 0, 1, 2, 7, and 14 post-inoculation by plating on XLD agar. There was no significant effect of SBS inclusion level on the reduction of Salmonella (P = 0.23); however, there was a significant effect of time across treatments (P < 0.0001). Additionally, there was no inclusion level × time interaction (P = 0.68). These results suggest that while SBS inclusion has no effect on Salmonella concentrations, storage time is effective at reducing or eliminating Salmonella contamination in poultry feed.

Principais desafios que afetam a saúde intestinal das aves

O trato gastrointestinal das aves é colonizado por microrganismos benéficos e maléficos, vivendo de maneira comensal. As bactérias benéficas influenciam positivamente a integridade intestinal, funcionalidade da barreira de proteção, resposta imunológica, digestão e absorção dos nutrientes. As bactérias maléficas causadoras de enterites nas aves são: Clostridium colinum (enterite ulcerativa), Clostridium perfringens (enterite necrótica), Campylobacter jejuni e Campylobacter coli (enterite hemorrágica), Escherichia coli, Salmonella entérica (Salmonella pullorum - pulorose e Salmonella gallinarum - tifo aviário). Os protozoários causadores de enterites são: Eimeria acervulina, Eimeria maxima, Eimeria tenella (causam a coccidiose), Cryptosporidium meleagridis, Cryptosporidium baileyi e Cryptosporidium galli. Os vírus que acometem aves são: Paramoxivírus aviário tipo I (doença de Newcastle), rotavírus, astrovírus e reovírus. Porém, as lesões intestinais provocadas pelo microbioma maléfico podem ser amenizadas com o uso de prebióticos e probióticos na dieta das aves. Os prebióticos e probióticos fortalecem o sistema imunológico da ave, previne contra doenças entéricas infecciosas e melhora a digestão e absorção intestinal. Algumas bactérias que pertencem a microbiota intestinal das aves são utilizadas como probióticos, as espécies mais utilizadas pertencem ao gênero Lactobacillus e Bifidobacterium. Esta revisão analisa as informações científicas disponíveis sobre os principais microrganismos que afetam a saúde intestinal das aves e o uso de prebióticos e probióticos como aditivos preventivos na literatura vigente.

Pathomorphological changes in the organs of chickens infected spontaneously by the species Salmonella pullorum on private farms in Chernivtsi region

Commercial poultry production growth and the increase in the number of small farms specializing in raising broiler chickens, laying hens, quails, and other poultry contribute to the spread of infectious diseases. Non-compliance with the principles of biosafety during incubation and breeding results in mass deaths of poultry and, consequently, significant economic losses for farmers. Salmonellosis is one of the most dangerous anthropozoonotic diseases of poultry, which is most often registered in private farms. Age analysis of the poultry salmonellosis in the EU countries indicates the infection of adult laying hens most often, young poultry to a lesser extent, and chickens aged up to 10 days less frequently. Although the program for the prevention and elimination of poultry salmonellosis has been approved at the legislative level in Ukraine, monitoring studies are not carefully conducted. This is especially true for private homesteads and small farms, which greatly complicates the epizootiological situation in some regions of the country. The article describes the pathological and histological changes in the liver, heart, lungs, kidneys, and spleen. The changes were detected in chickens aged 10 and 14 days infected with microorganisms of the species Salmonella pullorum. Eggs for incubation were obtained from different family flocks, and incubation was performed in a single incubator. The initial clinical signs of the disease appeared in chickens aged 7 days and included diarrhea, increased water consumption, lameness, mass concentration of chickens near heat sources, nervous phenomena in the form of circle walking, and partial blindness in some cases. The pathological autopsy revealed hepatomegaly with sharp change in the organ colour, diapedetic hemorrhage under Glisson’s capsule, and diffuse miliary necrosis. Greyish-white nodular lesions of the lungs and heart, dystrophic changes in the kidneys, and deposition of uric acid salts in the ureters were also characteristic features. Diffuse coagulation necrosis, massive perivascular infiltration by heterophilic lymphocytes and stasis were observed in the liver. Changes in the heart were characterized by significant infiltration by mononuclear cells and heterophiles, which led to atrophy, necrosis, and replacement of cardiomyocytes by connective tissue cellular elements. Delymphatization and necrosis of the lymph nodes were pronounced in the spleen.

The investigation of antimicrobial activity of some s-substituted bis-1,2,4-triazole-3-thiones

New S-substituted 4-alkyl-5-((3-(pyridin-4-yl)-1H-1,2,4-triazole-5-yl)thio)methyl)-4H-1,2,4-triazole-3-thiol derivatives have been designed, synthesized and studied their antimicrobial activity on 11 standard Gram-positive and Gram-negative microorganism strains. Their spectral and physicochemical parameters were established using modern comprehensive methods of analysis, including 1H NMR spectroscopy, GC-MS and elemental analysis.It has been found that compound 2a exhibits strong suppression of 5 test strains (MBC = 15.6 µg/mL). Compound 4a showed moderate inhibition of Salmonella pullorum, Escherichia coli O2, Salmonella enteritidis strains (MBC = 31.25 µg/mL) Compound 6a was sensitive toward ten tested bacteria at 31.25 µg/mL concentration.