scholarly journals Storage Property Is Positively Correlated With Antioxidant Capacity in Different Sweet Potato Cultivars

2021 ◽  
Vol 12 ◽  
Author(s):  
Hui-Hui Song ◽  
Zhi-Lin Zhou ◽  
Dong-Lan Zhao ◽  
Jun Tang ◽  
Yan-Hong Li ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Antioxidant Enzyme ◽  
Sweet Potato ◽  
Amylase Activity ◽  
Principal Component ◽  
Potato Cultivars ◽  
Antioxidant Enzyme Activities ◽  
Tuberous Roots ◽  
Storage Properties ◽  
Storage Property

Sweet potato decays easily due to its high respiration rate and reactive oxygen species (ROS) accumulation during postharvest storage. In this study, we explored the relationship between antioxidant capacity in leaves and storage properties in different sweet potato cultivars, the tuberous roots of 10 sweet potato cultivars were used as the experimental materials to analyze the storage property during storage at 11–15°C. According to the decay percentage after 290 days of storage, Xu 32 was defined as a storage-tolerant cultivar (rot percentage less than 25%); Xu 55-2, Z 15-1, Shangshu 19, Yushu, and Zhezi 3 as above-moderate storage-tolerant cultivars (rot percentage ranging from 25 to 50%); Sushu 16, Yanshu 5, and Hanzi as medium-storable cultivars (rot percentage 50–75%); and Yan 25 as a storage-sensitive cultivar (rot percentage greater than 75%). Meanwhile, analysis of the α-amylase activity in root tubers of the 10 sweet potato cultivars during storage indicated that α-amylase activity was lowest in the storage-tolerant cultivar Xu 32 and highest in the storage-sensitive cultivar Yan 25. Evaluation of antioxidant enzyme activities and ROS content in the leaves of these 10 cultivars demonstrated that cultivar Xu 32, which showed the best storage property, had higher antioxidant enzyme activity [superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), and peroxidase (POD)] but lower lipoxygenase (LOX) activity, hydrogen peroxide (H2O2) and malondialdehyde (MDA) contents, and superoxide anion radical (O2⋅–) production rates compared with those of the storage-sensitive cultivar Yan 25 and the medium-storability cultivars Hanzi, Yanshu 5, and Sushu 16. Additionally, principal component analysis (PCA) suggested that sweet potato cultivars with different storage properties were clustered separately. Correlation and heat map analysis further indicated that CAT, APX, POD, and SOD activities were negatively correlated with α-amylase activity, while LOX activity and MDA and H2O2 contents were negatively correlated with the storage property of sweet potato. Combined, our findings revealed that storage property is highly correlated with antioxidant capacity in sweet potato leaves and negatively correlated with α-amylase activity in tuberous roots, which provides a convenient means for the screening of storage-tolerant sweet potato cultivars.

scholarly journals Sediment Metal Contamination, Bioavailability, and Oxidative Stress Response in Mangrove Avicennia marina in Central Red Sea

2021 ◽  
Vol 9 ◽  
Author(s):  
Abdullahi Bala Alhassan ◽  
Mohammed Othman Aljahdali
Keyword(s):  
Antioxidant Enzyme ◽  
Red Sea ◽  
Anthropogenic Activities ◽  
Sediment Quality ◽  
Principal Component ◽  
Avicennia Marina ◽  
Anthropogenic Sources ◽  
Antioxidant Enzyme Activities ◽  
Metal Concentrations ◽  
Mangrove Ecosystems

Anthropogenic activities have been on the increase in the urban environment and have led to contamination of the environment with toxic metals. However, mangrove plants’ response to heavy metal stress due to anthropogenic activities explains the metal bioavailability and its potential ecotoxicological effect. We carried out a multi-approach study to investigate i) if the concentrations of metals (Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Mo, Cd, Pb, Sr, and V) in mangroves at the central Red Sea are due to the anthropogenic influence and are above the sediment quality guidelines and ii) if an increase in metal concentration influences height and antioxidant enzyme (catalase, CAT; glutathione S-transferase, GST; and superoxide dismutase, SOD) activities in Avicennia marina. There were significant variations (p < 0.05) in metal concentrations and antioxidants across the six mangrove ecosystems with higher concentrations at Al Lith (LT) and south Jeddah (SJ). Even though the concentrations of metals in mangrove leaves are slightly higher in LT than SJ, principal component analysis showed that higher concentrations of Cr, Co, Zn, Cd, and Pb in mangrove leaves from SJ influence higher antioxidant enzyme activities and the lowest average mangrove height (2.01 m). This suggests that higher metal concentrations be factors for the biggest stress in these mangrove ecosystems. However, among the 13 metals, Cr (82.07 mg/kg), Cu (41.29 mg/kg), and As (10.30 mg/kg) in sediments have values within the ERL range of probable effect, while Ni (53.09 mg/kg) was above the ERM threshold. Hence, there is need to focus on monitoring these metals in mangrove sediments and their anthropogenic sources.

scholarly journals Texture and Unsaccharified Residual Starch Content in Steamed Roots of Sweet Potato Cultivars with Varying Levels of Beta-amylase Activity

2017 ◽  
Vol 64 (2) ◽  
pp. 59-65 ◽  
Author(s):  
Yoshiyuki Nakamura ◽  
Ryouichi Masuda ◽  
Toshikazu Kuranouchi ◽  
Kenji Katayama
Keyword(s):  
Sweet Potato ◽  
Amylase Activity ◽  
Starch Content ◽  
Potato Cultivars

scholarly journals Determination of in Vitro Antioxidant Enzyme Capacity and Oxidative Stress Levels in Mazı Meşesi (Quercus infectoria)

2021 ◽  
Vol 9 (4) ◽  
pp. 814-817
Author(s):  
İlter Demirhan ◽  
Büşra Çitil ◽  
Mehmet Özyurt ◽  
Meltem Güngör ◽  
Erkan Öner ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Superoxide Dismutase ◽  
Antioxidant Capacity ◽  
Antioxidant Enzyme ◽  
Antioxidant Enzyme Activities ◽  
Spectrophotometric Methods ◽  
Significant Difference ◽  
Quercus Infectoria

South East Anatolia Region has a large genetic plant diversity due to its physical and different climatic charesteristics. These plants are potential sources of antioxidants that prevent oxidative stress caused by oxygen and photons. In recent years, it has become important to study the antioxidant capacity of many molecules found naturally in foods and biological systems. The reason for this is that it is believed that when the consumption of food rich in antioxidants is increased, the risk of developing different degenerative diseases will be reduced. In this study, it was aimed to measure the antoxidant capacity of Quercus infectoria, G.olivier gal seeds grown in Southeastern Anatolia. Q. infectoria gal seeds from Sanlıurfa province were used in our study. Q. infectoria gal seeds were extracted with water, ethanol and methanol and then antioxidant enzyme activities (catalase and superoxide dismutase) and malondialdehyde levels, which are indicators of oxidative stress were determined by spectrophotometric methods. It was found that the antioxidant capacity (catalase and superoxide dismutase activities) of extracts obtained from ethanol and methanol were higher and their malondialdehyde levels were statistically lower than those obtained from water. However, it was determined that there was no statistically significant difference between the antioxidant capacity and malondialdehyde levels of the extracts obtained from methanol compared to the extracts obtained from ethanol. It has been concluded that Q. infectoria gal seed has a effective antioxidant effect. In addition, it was observed that extracts obtained from ethanol and methanol have higher antioxidant capacity than extracts obtained from water.

Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acids

2011 ◽  
Vol 127 (2) ◽  
pp. 379-386 ◽  
Author(s):  
Liliana Mahecha ◽  
Karin Nuernberg ◽  
Gerd Nuernberg ◽  
Jörg Martin ◽  
Eva Maria Hubbermann ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Antioxidant Capacity ◽  
Antioxidant Enzyme ◽  
Enzyme Activities ◽  
Antioxidant Enzyme Activities ◽  
Longissimus Muscle

Developmental expression of antioxidant enzymes in guinea pig lung and liver

Development ◽  
1990 ◽  
Vol 108 (2) ◽  
pp. 331-336
Author(s):  
G.M. Rickett ◽  
F.J. Kelly
Keyword(s):  
Guinea Pig ◽  
Antioxidant Capacity ◽  
Antioxidant Enzyme ◽  
Enzyme Activities ◽  
Post Partum ◽  
Developmental Expression ◽  
Antioxidant Enzyme Activities ◽  
Total Glutathione ◽  
Glutathione Concentration ◽  
Period Of Gestation

Antioxidant enzyme activities, superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GSH-Px) and total glutathione concentration were determined in guinea pig lung and liver over the final period of gestation (days 50–68) and at several ages post-partum. Pulmonary antioxidant capacity increased markedly over the final days of gestation, individual changes ranging from 29% (glutathione) to 198% (GSH-Px). Liver antioxidant capacity was always 4-fold to 10-fold greater than that of the lung and exhibited very similar developmental profiles to those observed in the lung. From day 60 gestation to term (68 days), activity of the liver antioxidants increased, ranging from 246% (CAT) to 610% (glutathione). A number of antioxidants in both lung and liver exhibited either immediate pre- or post-birth decreases in activity. These falls could not be attributed to the way in which the results were expressed: i.e. they were similar, expressed per unit DNA, per unit protein, or per g wet wt. Following birth, liver antioxidant capacity increased such that the highest enzyme activities or glutathione concentration were recorded at 66 days post-partum. In lung, only Mn-SOD and glutathione exhibited higher levels at 66 days postpartum than at birth. In combination, these results of pulmonary and hepatic antioxidant enzyme activity indicate that the lung is not unique in acquiring increased antioxidant protection in the final period of gestation. They also suggest that a tissue's antioxidant requirement is dictated more by metabolic rate (hence free radical production) than incident partial pressure of oxygen.

Short Communication: Antioxidant capacity in the intestinal mucosa of weanling piglets fed diets containing Fusarium mycotoxins and the efficacy of commercial supplements sold as detoxifiers

2015 ◽  
Vol 95 (4) ◽  
pp. 569-575 ◽  
Author(s):  
Bich Van Le Thanh ◽  
Martin Lessard ◽  
Younès Chorfi ◽  
Frédéric Guay
Keyword(s):  
Antioxidant Capacity ◽  
Antioxidant Enzyme ◽  
Intestinal Mucosa ◽  
Short Communication ◽  
Feed Additives ◽  
Antioxidant Enzyme Activities ◽  
Fusarium Mycotoxins ◽  
Total Antioxidant ◽  
Live Bacteria ◽  
Weanling Piglets

Le Thanh, B. V., Lessard, M., Chorfi, Y. and Guay, F. 2015. Short Communication: Antioxidant capacity in the intestinal mucosa of weanling piglets fed diets containing Fusarium mycotoxins and the efficacy of commercial supplements sold as detoxifiers. Can. J. Anim. Sci. 95: 569–575. The ability of commercial feed additives to prevent oxidative damage due to deoxynivalenol (DON) in piglets was studied. Sixty piglets (6.0±0.5 kg) were assigned randomly to six wheat–corn–soybean diets: control (<0.5 mg kg−1 DON), DON-rich diet (4 mg kg−1 DON), and four DON-rich diets supplemented with either glucomannan (DON+GLUC), yeast, live bacteria, enzymes and plant extract (DON+YBP), aluminosilicate (DON+ALS), or a mixture of preservatives (DON+PV). Malondialdehyde concentration (MDA), glutathione peroxidase activity (GPx), catalase activity (CAT) and superoxide dismutase activity (SOD) in the small intestine were measured after 14 d. The DON-rich diet increased MDA in the jejunum while decreasing CAT in the jejunum and SOD in the ileum and increasing GPx in the ileum (P<0.05). The DON+GLUC diet decreased GPx and SOD (P<0.05) and tended to decrease MDA in the jejunum (P<0.10). The DON+YBP, DON+PV and DON+ALS diets all decreased CAT in the jejunum, while DON+YBP and DON+PV also did so in the ileum (P<0.05). DON+GLUC decreased SOD in the jejunum, while DON+YBP increased it (P<0.05). In the ileum, DON+PV decreased SOD, while DON+ALS increased GPx (P<0.05). No significant differences in total antioxidant capacity (TAC) in intestinal tissues were found. This study demonstrates that the mycotoxin DON and anti-mycotoxin additives modify oxidative status, including the antioxidant enzyme activities (CAT, SOD or GPx) in the intestinal mucosa of piglets. However, it was not possible to identify a specific antioxidant enzyme involved in counteracting the effect of DON.

scholarly journals Higher Plasma Pyridoxal Phosphate Is Associated with Increased Antioxidant Enzyme Activities in Critically Ill Surgical Patients

2013 ◽  
Vol 2013 ◽  
pp. 1-7 ◽  
Author(s):  
Chien-Hsiang Cheng ◽  
Shih-Chien Huang ◽  
Ting-Yu Chiang ◽  
Yueching Wong ◽  
Yi-Chia Huang
Keyword(s):  
Oxidative Stress ◽  
Antioxidant Capacity ◽  
Antioxidant Enzyme ◽  
Critically Ill ◽  
Enzyme Activities ◽  
Activity Level ◽  
Surgical Patients ◽  
Vitamin B ◽  
Antioxidant Enzyme Activities ◽  
Critically Ill Surgical Patients

Critically ill patients experience severe stress, inflammation and clinical conditions which may increase the utilization and metabolic turnover of vitamin B-6 and may further increase their oxidative stress and compromise their antioxidant capacity. This study was conducted to examine the relationship between vitamin B-6 status (plasma and erythrocyte PLP) oxidative stress, and antioxidant capacities in critically ill surgical patients. Thirty-seven patients in surgical intensive care unit of Taichung Veterans General Hospital, Taiwan, were enrolled. The levels of plasma and erythrocyte PLP, serum malondialdehyde, total antioxidant capacity, and antioxidant enzyme activities (i.e., superoxide dismutase (SOD), glutathione S-transferase, and glutathione peroxidase) were determined on the 1st and 7th days of admission. Plasma PLP was positively associated with the mean SOD activity level on day 1 (r=0.42,P<0.05), day 7 (r=0.37,P<0.05), and on changes (Δ (day 7 − day 1)) (r=0.56,P<0.01) after adjusting for age, gender, and plasma C-reactive protein concentration. Higher plasma PLP could be an important contributing factor in the elevation of antioxidant enzyme activity in critically ill surgical patients.

Sign in / Sign up

Export Citation Format

Share Document