scholarly journals Assessing the Potential for Sustainable Aquaculture Development in Cambodia

2021 ◽  
Vol 5 ◽  
Author(s):  
Olivier M. Joffre ◽  
Sarah Freed ◽  
James Bernhardt ◽  
Shwu Jiau Teoh ◽  
Sak Sambath ◽  
...  
Keyword(s):  
Food Security ◽  
Value Chain ◽  
Family Farms ◽  
Anthropogenic Pressures ◽  
Farmed Fish ◽  
Nutrition Security ◽  
Rural Economic Development ◽  
Comprehensive Survey ◽  
Pelleted Feed ◽  
Development Outcomes

Inland capture fisheries are central to livelihoods and food security in Cambodia, but are under threat from growing anthropogenic pressures. Policy discourse in Cambodia increasingly frames aquaculture as a viable alternative to capture fisheries, and seeks to promote its development. This paper presents results from the first comprehensive survey of Cambodia's aquaculture value chain. The study combines qualitative (46 Key Informant Interviews) and quantitative surveys (1,204 farmers and 191 other aquaculture value chain actors) to investigate potential for aquaculture in Cambodia to grow, support livelihoods, and contribute to food security. We found the following: (i) The fish farm sector in Cambodia is comprised mainly of small family farms raising carnivorous fish species or pangasius, using direct inputs of “trash fish” harvested from the wild; (ii) Most fish seed and pelleted feed are imported, and domestic producers of these inputs struggle to compete; (iii) Fish farmed in Cambodia is mostly sold live. Farm fish are more expensive than the main species harvested from inland capture fisheries, and struggle to compete with imported farmed fish; (iv) Capture fisheries employ many times more people than aquaculture; (v) Space for aquaculture is limited because few locations have both perennial access to water and protection from flooding. These findings raise questions about the potential of Cambodia's aquaculture sector, as currently organized, to contribute significantly to employment, food and nutrition security, and rural economic development. We propose actions to improve the sector's sustainability and contribute to desirable development outcomes.

scholarly journals Assessment of Food Security Status of Goat Farmers In Lagos State, Nigeria

2021 ◽  
Vol 8 (01) ◽  
pp. 41-49
Author(s):  
O.S. Akintobi ◽  
B.C. Achu
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Value Chain ◽  
Rank Correlation ◽  
Binary Logistic Regression ◽  
Easy Access ◽  
Nutrition Security ◽  
Food Security Status ◽  
Lagos State ◽  
Code Module

The goat value chain plays a pivotal role in income and employment generation, livelihood enhancement; food and nutrition security among the poor, marginalized and disadvantaged groups and they are reared to supplement income and as a means of reducing food insecurity. The objective of this study is to assess the food security status of urban goat farmers in some local government areas of Lagos state, Nigeria. The use of qualitative method of data collection in the form of structured questionnaires were executed during the course of this study on a sample size of 80 goat farmers. Furthermore, during the course of the study, the specific objectives were analyzed using descriptive statistics as well as USDA food security code module. Using the Pearson’s rank correlation and binary logistic regression, the hypotheses were accurately tested to achieve results. From the result acquired, it was determined that men dominated women in the goat farming sector as well as revealing that the average age of respondents were 42.4 years. Furthermore, the results revealed that, about 65.4% of the respondents made an annual income ranging from 100,000-300,000 Naira and have been residents of the sample location for about 10-15 years. Another observation made from the results obtained during the course of this study showed that majority of the respondents practiced semi intensive system of management. This involves them using family labor (55.6%), having an average of 18.8 goats, as well as revealing sales as their main purpose of farming. More revelations from the result showed that, majority of the respondents were food insecure without hunger. Showing the major reasons for food insecurity to be insufficient finance, high cost of food and poor storage and processing. It was recommended that farmers be encouraged to belong to organizations such as cooperatives to solve problems in management and also for easy access or contact by government and extension agents.

scholarly journals Barriers and enablers of the use of digital technologies for sustainable agricultural development and food security

Elem Sci Anth ◽  
2021 ◽  
Vol 9 (1) ◽  
Author(s):  
Amadou Sidibé ◽  
Laura Schmitt Olabisi ◽  
Hawa Doumbia ◽  
Kadiatou Touré ◽  
Cris Auguste Niamba
Keyword(s):  
Food Security ◽  
Land Tenure ◽  
Value Chain ◽  
Agricultural Development ◽  
Agricultural Sector ◽  
Evaluation Studies ◽  
Digital Technologies ◽  
Observation Data ◽  
Earth Observation Data ◽  
Development Outcomes

Digitization in agriculture is gaining momentum in developing countries. Digital technology aims to improve linkages along the agriculture value chain, thereby enabling farming communities and systems to recover from stresses and to absorb shocks to which farmers are exposed. However, there is the concern that digital technologies have not benefited the agricultural sector in a sustainable way. Stakeholders along the agriculture value chain need significant amounts of information to which they do not have access. In Mali, smartphones and earth observation data are used to support the development of land tenure information services and to improve agriculture statistics. To multiply business opportunities, the scope of the use of these technologies is being expanded to include agronomic advisory next-gen, franchised farm extension services. This article aims to evaluate these initiatives to further understand the way digitization could contribute to sustainable agricultural development and food security. In addition, it aims to determine how effective these technologies are under different conditions and how they can contribute to better sustainable development outcomes. Most evaluation studies of agriculture technology place emphasis on the economic aspects of productivity, profitability, and technical efficiency of the technology and the implications for users’ livelihoods. This study considers technology as a socio-technical phenomenon to understand the underlying processes that may enable or constrain the takeoff and the sustainability of technology. Furthermore, understanding these processes provides valuable theoretical and methodological insights to stakeholders for necessary adjustments of technology to given biophysical, socioeconomic, cultural, and cognitive conditions.

Command Agriculture and Food Security: An Interrogation of State Intervention in the Post-Fast Track Land Redistribution Era in Zimbabwe

2020 ◽  
pp. 002190962097933
Author(s):  
Langton Makuwerere Dube
Keyword(s):  
Food Security ◽  
Qualitative Analysis ◽  
Value Chain ◽  
Fast Track ◽  
State Intervention ◽  
Contract Farming ◽  
Credit Access ◽  
Land Redistribution ◽  
Agriculture And Food ◽  
Fiscal Prudence

Command agriculture is a contract farming scheme necessitated by land redistribution that ruptured Zimbabwe’s sources of resilience, distorted credit access, heightened tenure insecurity, and spiked vulnerability to droughts. Using qualitative analysis of extant literature, this article rationalizes the program’s nobility of cause but argues that the program alone cannot revamp agriculture. Notwithstanding how the program has evolved, revamping agriculture also encompasses policies that address fiscal prudence and macroeconomic resilience. Equally important is agricultural training that fosters skills and technologies that are not only climate-responsive but also meet the demands of the constantly evolving agrarian value chain.

scholarly journals Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture

2021 ◽  
Vol 13 (15) ◽  
pp. 8564
Author(s):  
Elizabeth Mkandawire ◽  
Melody Mentz-Coetzee ◽  
Margaret Najjingo Mangheni ◽  
Eleonora Barusi
Keyword(s):  
Food Security ◽  
Food Systems ◽  
Food System ◽  
Social Systems ◽  
Gender Inequalities ◽  
Gender Barriers ◽  
Nutrition Security ◽  
African Agriculture ◽  
Agriculture And Food ◽  
Systems Framework

Globally, gender inequalities constrain food security, with women often disproportionately affected. Women play a fundamental role in household food and nutrition security. The multiple roles women play in various areas of the food system are not always recognised. This oversight emerges from an overemphasis on one aspect of the food system, without considering how this area might affect or be affected by another aspect. This study aimed to draw on international commitments and treaties using content analysis to enhance the Global Panel on Agriculture and Food Security food systems framework by integrating a gender perspective. The study found that generally, there is a consensus on specific actions that can be taken to advance gender equality at specific stages of the food system. However, governance and social systems constraints that are not necessarily part of the food system, but have a significant bearing on men and women’s capacity to effectively participate in the food system, need to be addressed. While the proposed conceptual framework has some limitations, it offers a foundation on which researchers, policymakers and other stakeholders can begin conceptualising the interconnectedness of gender barriers in the food system.

scholarly journals El Nino-Southern Oscillation Influences on Food Security

2017 ◽  
Vol 10 (5) ◽  
pp. 268
Author(s):  
Olivia Muza
Keyword(s):  
Food Security ◽  
Value Chain ◽  
El Niño ◽  
Crop Production ◽  
Food Policy ◽  
El Nino ◽  
Southern Oscillation ◽  
El Niño Southern Oscillation ◽  
El Nino Southern Oscillation ◽  
Strategic Partnerships

El-Nino Southern Oscillation (ENSO) is the most recurrent change in climate impacting agriculture productivity and food security. This study investigates ENSO impacts on four cereal crops (maize, millet, sorghum and wheat) using crop production and climate datasets spanning the years 1960-2015. The results of this study reveal that during El Nino (La Nina) maize, sorghum and wheat production decreases (increases) while that of millet increases (decreases). Even though, the correlation is statistically significant for maize only, the outcome is a call to review the macro-food policy taking into account ENSO-related phase effects to redress food insecurity. The study recommends incentives for agricultural productivity including irrigation intensification and small grain value chain development, trade and food security arrangements, income generation opportunities and strategic partnerships for improved food and nutrition security.

scholarly journals “Now we’ve all turned to Eating Processed Foods”: A Photovoice Study of the Food and Nutrition Security Implications of ‘Galamsey’ in Ghana

2021 ◽  
Author(s):  
Hanson Nyantakyi-Frimpong ◽  
Aaron Kobina Christian ◽  
John Ganle ◽  
Richmond Aryeetey
Keyword(s):  
Food Security ◽  
Agricultural Land ◽  
Primary Data ◽  
Small Scale ◽  
Eastern Region ◽  
Processed Foods ◽  
Mining Communities ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition

Abstract Background: Small-scale mining, referred to as galamsey in Ghana, is an important source of income for many rural populations. Although concerns have been raised in the media about the significant threats galamsey poses to the environment, and human health and livelihoods, there is a representational paucity of evidence regarding its links with local food systems, particularly from the perspective of affected mining communities. The current study explored community perceptions and experiences of galamsey and its perceived effects on food security and livelihoods in the East Akyem Municipality in the Eastern region of Ghana. Methods: Primary data was collected in the East Akim District of Ghana, using photography, interviews based on the photographs, and a photo exhibition, all conducted . Thirty-six male and female adults were purposively selected with the help of a community focal person and advertisements in the study community. Respondents participants in a one-day photography training and thereafter, deployed to take at least fifteen photos that portray the effect of galamsey on food security and health. Subsequently, each participant was asked to selected five of the photographs and to explain the image and why they captured that in the photo. A photo exhibition was held to facilitate community conversation and perspectives on the effects of galamsey on food and nutrition security. Results: Galamsey has resulted in degradation of, otherwise, fertile agricultural land, and contamination of freshwater sources. As a consequence, there is reduced cultivable land, reduced crop production, shortage of essential staple foods, increase in food price, and increased consumption of ultra-processed foods. There is also perception of increased exposure to heavy metals like mercury in locally-produced food. Conclusions: Given the adverse health consequences of both food and nutrition insecurity, and increased consumption of processed foods, it is important that public and policy discussions to minimize the effects of galamsey in Ghana should include considerations about food and nutrition insecurity in mining communities.

scholarly journals Demonstrating the full-value chain of climate services in Southern Africa: the FOCUS-Africa project

2021 ◽  
Author(s):  
Roberta Boscolo ◽  
Hamid Bastani ◽  
Asmerom Beraki ◽  
Nicolas Fournier ◽  
Raül Marcos-Matamoros ◽  
...  
Keyword(s):  
Food Security ◽  
Case Studies ◽  
Scientific Knowledge ◽  
Value Chain ◽  
Service Providers ◽  
End Users ◽  
Climate Change Scenarios ◽  
Climate Information ◽  
Climate Services ◽  
Wide Range

<p><strong><em>FOCUS-Africa</em></strong> is an EU Horizon 2020 project funded to co-develop tailored climate services in the Southern African Development Community (SADC) region. The project, led by the WMO and started in September 2020, gathers 16 partners across Africa and Europe jointly committed to addressing the value of climate services for key economic sectors in Africa: agriculture and food security, water, energy, and infrastructure.</p><p>The project is piloting eight case studies (CSs) in five different countries involving a wide range of end-users. New services derived from seasonal and decadal forecasts are applied for food security and crop production in South Africa, Malawi, Mozambique, and Tanzania. High-resolution climate projections, as well as historical climate reanalyses, are used to support planning and investment decisions for: a railway infrastructure and a mix of renewable energies in Tanzania, hydropower generation assessment under climate change scenarios in Malawi, and water resources management in Mauritius.</p><p>For all the FOCUS-Africa’s case studies, socio-economic impact assessment of the delivered climate services will be carried out in collaboration with the CS leaders, service providers, and end-users, by providing ex-ante and ex-post evaluations grounded in the Global Indicator Framework for the Sustainable Development Goals. The project will align the capacity development efforts with those promoted by WMO for enhancing the capabilities of the NMHSs to deliver climate services to users and will make sure that the project's innovative processes and tools will be part of the WMO training curricula.</p><p>FOCUS-Africa's expected impacts are:</p><ul><li>Build a strong link between the climate scientific community and stakeholders in the SADC region by leveraging the advanced scientific knowledge and strong networks of the implementing team, and by establishing dedicated channels of communications, so as to target the full value chain of our users, from the start of the project</li> <li>Advance the way in which climate information is developed by characterising end-use requirements through regular engagement</li> <li>Contribute to the advancement of the scientific knowledge in the region and strengthened support for international scientific assessments through publications and reports such as those relevant for the IPCC, through the innovative science developed by FOCUS-Africa</li> <li>Demonstrate the effectiveness of the climate information by strengthening the adaptive capacity of end-users by delivering tailored, actionable, and exploitable climate services and by estimating their socio-economic benefits across the full value chain.</li> <li>Enhance policy-making for climate adaptation in the project and other countries</li> <li>Increase women’s access to climate services</li> </ul>

scholarly journals Examining the impact of COVID-19 and its related lockdown on food security and job losses: A case of Kumasi, Ghana

2021 ◽  
Author(s):  
Frank Adusei
Keyword(s):  
Supply Chain ◽  
Food Security ◽  
Food Insecurity ◽  
Online Marketing ◽  
Time Range ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition ◽  
The Government ◽  
The Impact

Abstract The COVID-19 and partial lockdown has brought significant effects on the entire economy, especially on food security and job losses. This study was carried out in Asokwa Municipal with the objective of examining the impact of COVID-19 disease and its related lockdown on food and nutrition security and job losses. The study site form part of the cities in Ghana to experience the partial lockdown, hence it qualifies for the selection. Both primary and secondary data were used. By means of purposive sampling technique, fifty respondents were selected as sample size. The study employed a qualitative approach with a descriptive and narrative posture to the presentation, discussion and analysis of data. Open-ended questionnaire and a checklist were used for data collection through semi-structured interviews. The results revealed that, food and nutrition insecurity, job loss and income reductions are still very common, affecting participants livelihood. Disproportionally affected are households whose income comes from farming, transporters, informal labour, as well as marketers.It was concluded that food insecurity is not outside the impact of COVID-19 and its associated partial lockdown. Food and nutrition security are the global concern at present circumstances. The supply chain has been hit hardest by COVID-19, which causes food insecurity of most vulnerable segment of population which put them at risk. And also, most of the migrant, informal, seasonal farm workers were losing their jobs which may affect their demand for food. Therefore, the government should step-up the measures to control the pandemic without disturbing the food supply chain. The development and use of online marketing strategies where people can make orders of various produce and booked for purchases and or deliveries during a stated time range should be promoted.

Food value chain linkages and household food security in Tanzania

Food Security ◽  
2018 ◽  
Vol 10 (4) ◽  
pp. 827-839 ◽  
Author(s):  
Raoul Herrmann ◽  
Ephraim Nkonya ◽  
Anja Faße
Keyword(s):  
Food Security ◽  
Value Chain ◽  
Household Food Security ◽  
Household Food ◽  
Food Value

Agricultural diversification and food security in low- and middle-income countries: Where is the evidence?

2021 ◽  
Author(s):  
Katharina Waha ◽  
Francesco Accatino ◽  
Cecile Godde ◽  
Cyrille Rigolot ◽  
Jessica Bogard ◽  
...  
Keyword(s):  
Food Security ◽  
Food Access ◽  
Agricultural Systems ◽  
Middle Income ◽  
Middle Income Countries ◽  
Nutrition Security ◽  
Agricultural Diversification ◽  
Food And Nutrition ◽  
Food Utilisation ◽  
Farm Scale

<p>Diversity and diversification in agricultural systems are often presented in the literature as having multiple benefits such as enhancing resilience, increasing food production and decreasing risks in production systems and is often postulated to benefit food and nutrition security in low- and middle-income countries. Our study aims to provide an overview of the potential for agricultural diversification to improve food security status as reported in recently published research articles analysing the diversity-food security relationship. We consider results for different scales, from individual to global and for different food security dimensions: availability, access, stability and utilisation.</p><p>We carried out a literature review that includes exhaustive, comprehensive searching. We search for peer-reviewed publications in the Web of Science core collection (v.5.32) written in English, between 2010 and February 2020 on the association between diversity in agricultural systems and at least one dimension or measure of food security. From the original list of articles we exclude all publications that (1) focus on a study area outside a low- to middle income country; (2) do not include at least one metric of farm-, regional-, or global-level diversity as specified with the search terms; (3) do not explicitly measure at least one food security dimension, or (4) were exclusively focussed on describing drivers and trends in diversity or food security.</p><p>We find that a total number of 87 research articles assessed a total of 328 diversity-food security relationships using one or more statistical modelling approach. About half of them are positive (54%) and mostly refer to the diversity-food access relationship on the individual, household and farm scale as this was the food security dimension and spatial scale most analysed. Of all results for food access 60% were positive relationships and only 4% were negative relationships with the remainder having no or ambiguous relationships. Twenty-nine studies used household dietary diversity as a measure of food access and 10 studies used at least one food access indicator that is a validated proxy for nutrient adequacy. Positive relationships were more often reported for food availability (65%) than for food utilisation (33%) also because for food utilisation there are a lot of mixed findings for different measures of anthropometric and nutritional status. The most common spatial scale assessed was the household and farm scale (58%).</p><p>There is no food security dimension that primarily has a negative relationship with agricultural diversity but there is a considerable number of relationships that are found to be neutral or ambiguous. Diversity can be an important driver of food security, but the magnitude of the contribution depends on the  socio-economic and biophysical characteristics of the local farming system. We conclude that farmers mostly see diversification as a potential strategy to improve livelihoods, agricultural production and/or food and nutrition security where other strategies are more expensive but not as a desirable characteristic of the agricultural systems at all costs especially in the presence of other strategies that can achieve the same outcome.</p>

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