scholarly journals Semi-Minimal-Pruned Hedge (SMPH) as a Climate Change Adaptation Strategy: Impact of Different Yield Regulation Approaches on Vegetative and Generative Development, Maturity Progress and Grape Quality in Riesling

2021 ◽  
Vol 11 (8) ◽  
pp. 3304
Author(s):  
Jan Schäfer ◽  
Matthias Friedel ◽  
Daniel Molitor ◽  
Manfred Stoll
Keyword(s):  
Leaf Area ◽  
Weight Ratio ◽  
Adaptation Strategy ◽  
Fruit Weight ◽  
Training System ◽  
Vitis Vinifera L ◽  
Grape Quality ◽  
Regulation Strategies ◽  
The Impact ◽  
Moderate Climate

The training system Semi-Minimal-Pruned Hedge (SMPH) blends features of traditional Vertical Shoot Positioning-type (VSP) trellising systems with the concept of minimal pruning. While saving labor, this training system results in relatively high crop load and a poor leaf area to fruit weight-ratio (LFR), and thus, needs to be able to ripen grapes in a cool to moderate climate. For these reasons the impact of yield regulation strategies, including (i) shoot thinning (Darwin-Rotor), (ii) biotechnological thinning (Gibberellic acid), and (iii) bunch thinning (harvest machine) were trialed in a three year study at Geisenheim, Germany between 2017 and 2019 using Riesling (Vitis vinifera L.). The average yield per vine in SMPH (5.34 ± 1.10 kg) was 61.1% higher with a narrower LFR (14.01 cm2 g−1), compared with VSP (3.32 ± 1.02 kg, LFR: 16.99 cm2 g−1). The yield was successfully reduced and LFR simultaneously increased with shoot thinning (−33.1%, LFR: 19.04 cm2 g−1), biotechnological thinning (−18.3%, LFR: 16.69 cm2 g−1) and bunch thinning (−37.3%, LFR: 21.49 cm2 g−1). Ripening was delayed in SMPH. On average, two maturity thresholds (14.1 °Brix and 18.2 °Brix) were achieved 129 GDD (seven days according to the recorded daily mean temperatures, respectively) and 269 GDD (16 days) later in non-thinned SMPH, compared to VSP. All thinning treatments accelerated maturity progress ranging from 27 GDD (two days) to 58 GDD (three days) for 14.1 °Brix and 59 GDD (three days) to 105 GDD (six days) for 18.2 °Brix. Apart from immediate benefits on the economic efficiency, the adaption of the leaf area to fruit weight ratio using SMPH holds high potential to, (i) produce grapes targeting specific wine profiles and/or (ii) reducing the velocity of ripening under conditions of climatic change.

scholarly journals Pre-harvest Foliar Application of Oxalic Acid Improves Strawberry Plant Growth and Fruit Quality

2018 ◽  
pp. 35-41 ◽  
Author(s):  
Rahee Anwar ◽  
Shaista Gull ◽  
Muhammad Nafees ◽  
Muhammad Amin ◽  
Zahoor Hussain ◽  
...  
Keyword(s):  
Plant Growth ◽  
Oxalic Acid ◽  
Leaf Area ◽  
Fruit Quality ◽  
Foliar Application ◽  
Weight Ratio ◽  
High Temperature Stress ◽  
Fruit Weight ◽  
Root Weight ◽  
Promoting Effect

Delicate fruit of strawberry is susceptible to high temperature stress and fungal infection. An extensive spray program is usually adapted to secure yield and fruit quality which sometimes pose a serious threat to consumer health. However, development of eco-friendly, economical and safer strategies has always been in focus of R&D sector. In this study, field-grown strawberry plants cv. Chandler were sprayed with 1, 2 or 3 mM oxalic acid at flowering stage. Interestingly, foliar application of oxalic acid in low doses (1 mM and 2 mM) had more growth-promoting effect on strawberries whereas foliar application of 3 mM oxalic acid either negatively affected or remained ineffective. Low-dose applications of oxalic acid resulted in enhanced nitrogen (1.5-fold), phosphorus (2.5-fold) and potassium (1.75-fold) levels in leaf petioles. Increase in primary macronutrients was also correlated well with enhancement in plant growth indicators including dry biomass (1.5-fold), leaf area (1.7-fold), specific leaf area (2.8-fold) and leaf area ratio (2.6-fold), root weight ratio (1.9-fold), root-to-shoot ratio (1.4-fold). Only, leaf chlorophyll and fresh fruit weight were negatively impacted by oxalic acid. In addition to increase in number of fruits per plant, oxalic acid also improved sensory properties of strawberry fruits mainly due to increase in sugar: acid ratio (1.6-fold), ascorbic acid contents (1.2-fold) and non-reducing sugars (2-fold). Overall, foliar application of 1 mM oxalic acid favoured vegetative growth and enhanced yield and fruit quality of strawberry cv. Chandler.

scholarly journals THE IMPACT OF LIGHT PENETRATION INTO CANOPY AND SEASONALITY ON PHOTOSYNTHETIC INDICES IN APPLE TREE LEAVES

AGROFOR ◽  
2019 ◽  
Vol 4 (3) ◽  
Author(s):  
Giedrė SAMUOLIENĖ ◽  
Kristina LAUŽIKĖ ◽  
Nobertas USELIS
Keyword(s):  
Leaf Area ◽  
Specific Leaf Area ◽  
Apple Tree ◽  
Weight Ratio ◽  
Dry Weight ◽  
Light Penetration ◽  
Fresh Weight ◽  
Photochemical Reflectance Index ◽  
Plant Senescence ◽  
The Impact

The aim of this study was to analyse the impact of light penetration into canopy and the effect of distances between technological tools and seasonality on photosynthetic behaviour. Apple tree cultivar ‘Auksis’ was grafted onto superdwarfing rootstock P22 and planted at different distances (from 0,25 m to 1 m in rows, while space between rows was 3 m). Photochemical reflectance and plant senescence reflectance indices were measured at two heights: 1.0 – 1.2 m above ground and 1.8 – 2.0 m above ground; specific leaf area, fresh and dry weight were evaluated from all the canopy. Strong positive correlations were determined between photochemical reflectance index and plant senescence reflectance index in higher and lower levels of the canopy. Strong negative correlations were determined between photochemical reflectance index and plant senescence reflectance index and between specific leaf area and dry and fresh mass ratio. Increasing density between apple trees from 1 m to 0.5 m led to increase in photochemical reflectance index and specific leaf area, but plant senescence reflectance index decreased. Meanwhile, seasonality had significant impact on specific leaf area formation and dry to fresh weight ratio. Dry and fresh weight ratio increased by 5% in autumn compared to summer. Our results indicated that with decreased light penetration into canopy photochemical reflectance index decreased, but plant senescence reflectance index increased. Moreover, in autumn, trees prepare for winter by storing more nutrients and leaves accumulate more dry mass.

The effect of leaf removal and canopy height on whole-vine gas exchange and fruit development of Vitis vinifera L. Sauvignon Blanc

2003 ◽  
Vol 30 (6) ◽  
pp. 711 ◽  
Author(s):  
Paul R. Petrie ◽  
Michael C. T. Trought ◽  
G. Stanley Howell ◽  
Graeme D. Buchan
Keyword(s):  
Leaf Area ◽  
Management Practices ◽  
Disease Incidence ◽  
Sugar Content ◽  
Canopy Height ◽  
Lag Phase ◽  
Vitis Vinifera L ◽  
Leaf Removal ◽  
Single Leaf ◽  
The Impact

Canopy topping and leaf removal are management practices commonly used in New Zealand vineyards to increase light and pesticide penetration to the fruit zone, thus, reducing disease incidence. Previous research has suggested that an increase in photosynthesis occurs when leaves are removed, and this may compensate for the reduced leaf area. However, it is difficult to extrapolate single-leaf photosynthesis measurements to a whole-plant scale. Therefore the extent of the compensation is unknown. To evaluate the impact of leaf removal and canopy height on whole-vine photosynthesis, treatments were imposed during the lag phase of berry growth. Leaves were removed from the lower quarter of the canopy, or vines were topped to three quarters of the height of control plants, in a two-by-two-factorial design. Both topping and leaf removal caused a decrease in whole-vine photosynthesis immediately after the treatments were imposed. Leaf removal, but not topping height, reduced photosynthesis on a per unit leaf area basis. This suggests that the lower portion of the canopy contributes more than the upper portion of the canopy to whole-vine photosynthesis. When measurements were made again approximately two months later, tall vines without leaf removal had a higher photosynthesis rate than the other treatments. Fruit yield, sugar content, vine carbohydrate reserves and pruning weights followed trends similar to those observed for photosynthesis, suggesting that although some photosynthetic compensation occurred, the defoliation treatments had a negative effect on vine growth.

scholarly journals An Update on the Impact of Climate Change in Viticulture and Potential Adaptations

Agronomy ◽  
2019 ◽  
Vol 9 (9) ◽  
pp. 514 ◽  
Author(s):  
van Leeuwen ◽  
Destrac-Irvine ◽  
Dubernet ◽  
Duchêne ◽  
Gowdy ◽  
...  
Keyword(s):  
Climate Change ◽  
Plant Material ◽  
Weight Ratio ◽  
Fruit Weight ◽  
Climatic Conditions ◽  
Wine Quality ◽  
Complex Interactions ◽  
Harvest Dates ◽  
Dry Conditions ◽  
The Impact

Climate change will impose increasingly warm and dry conditions on vineyards. Wine quality and yield are strongly influenced by climatic conditions and depend on complex interactions between temperatures, water availability, plant material, and viticultural techniques. In established winegrowing regions, growers have optimized yield and quality by choosing plant material and viticultural techniques according to local climatic conditions, but as the climate changes, these will need to be adjusted. Adaptations to higher temperatures include changing plant material (e.g., rootstocks, cultivars and clones) and modifying viticultural techniques (e.g., changing trunk height, leaf area to fruit weight ratio, timing of pruning) such that harvest dates are maintained in the optimal period at the end of September or early October in the Northern Hemisphere. Vineyards can be made more resilient to drought by planting drought resistant plant material, modifying training systems (e.g., goblet bush vines, or trellised vineyards at wider row spacing), or selecting soils with greater soil water holding capacity. While most vineyards in Europe are currently dry-farmed, irrigation may also be an option to grow sustainable yields under increasingly dry conditions but consideration must be given to associated impacts on water resources and the environment.

scholarly journals Shoot and Cluster Thinning Influence Vegetative Growth, Fruit Yield, and Wine Quality of `Sauvignon blanc' Grapevines

2002 ◽  
Vol 127 (4) ◽  
pp. 628-634 ◽  
Author(s):  
A. Naor ◽  
Y. Gal ◽  
B. Bravdo
Keyword(s):  
Leaf Area ◽  
Weight Ratio ◽  
Fruit Weight ◽  
Cluster Number ◽  
Wine Quality ◽  
Crop Load ◽  
Number Of Clusters ◽  
The Third ◽  
Cluster Thinning

Effects of two shoot densities (14 and 44 shoots/vine) and two crop levels (one and two fruit clusters per shoot) on yield, pruning weight, crop load, and juice and wine quality of field-grown `Sauvignon blanc' grape (Vitis vinifera L.) were studied in a factorial experiment over 3 years. Main shoot length, lateral shoot length and number, shoot diameter, leaf area per shoot, and specific leaf weight were greater at the lower compared with the higher shoot density for all years whereas pruning weight was significantly increased only in the third year. Crop yield increased proportionally with the number of clusters, up to 44 clusters per vine, by both shoot and cluster thinning; a lower rate of yield increase was apparent when the number of clusters per vine was increased further, probably because of increasing source limitation. Berry maturation was delayed in the 44 shoots per vine treatment. Unchanged soluble solids, higher total acidity, and lower pH in the 44-shoot vine treatment in the third year indicated that the effect of cluster number on the must quality was not due to delayed maturation. No effect of cluster number per shoot on vegetative parameters was apparent. Berry size and number were affected by cluster thinning only in the 44 shoot/vine treatment. Both the number of shoots per vine and the number of clusters per shoot affected wine sensory attributes. Herbaceous aroma scores increased with increasing pruning weight. The wine sensory evaluation score decreased with increasing crop load. Total wine sensory scores decreased with decreasing leaf area to fruit weight ratio below ≈18 cm2·g-1, whereas a critical value of the crop to pruning weight ratio, for wine quality, was not apparent. Crop load expressed as crop to pruning weight ratio (kg·kg-1) was highly correlated with fruit weight to leaf area ratio (g·cm-2) (r2 = 0.86), providing a biological rationale for the relevance of crop load and wine quality relations.

scholarly journals Certified clone and powdery mildew impact rotundone in red wine from Vitis vinifera L. cv. Duras N

OENO One ◽  
2015 ◽  
Vol 49 (4) ◽  
pp. 231 ◽  
Author(s):  
Olivier Geffroy ◽  
Olivier Yobrégat ◽  
Thierry Dufourcq ◽  
Tracey Siebert ◽  
Eric Serrano
Keyword(s):  
Powdery Mildew ◽  
Vitis Vinifera ◽  
Red Wine ◽  
Research Work ◽  
Experimental Unit ◽  
Vitis Vinifera L ◽  
Red Wines ◽  
Experimental Site ◽  
Grape Quality ◽  
The Impact

<p style="text-align: justify;"><strong>Aim</strong>: Few recent studies have been investigating the effect of clone on aroma compounds. The aim of this research work was to study the impact of certified clones from <em>Vitis vinifera </em>L. cv. Duras N on grape quality and rotundone, a sesquiterpene responsible for peppery aroma which has been reported recently in red wines made from this cultivar.</p><p style="text-align: justify;"><strong>Methods and results</strong>: The experimental site consisted of four consecutive rows, each row planted with one of the four certified clones of Duras N (554, 555, 627 and 654). For each clone, measurements were replicated on three experimental units per row. Each experimental unit consisted of twelve continuous vines. Rotundone concentration was measured in wines prepared by microvinification techniques (1-L Erlenmeyer flasks). For both vintages of study, rotundone concentrations were significantly higher in wines from clones 554 and 654 in comparison with clone 555, while clone 627 showed an intermediate level. In 2014, differences in powdery mildew (PM) severity on clusters were identified between the four clones and a positive logarithmic correlation (r<sup>2</sup> = 0.58) was reported on the experimental site between rotundone in wines and PM severity on grapes.</p><p style="text-align: justify;"><strong>Conclusion</strong>: Our results found differences in rotundone concentrations in wines made from the four Duras N certified clones. The results also suggested that grapevine defence response to PM could enhance rotundone production in berries. Clonal differences in susceptibility to biotic stress, such as PM, might explain the differences observed in rotundone concentrations between the four studied clones.</p><p style="text-align: justify;"><strong>Significance and impact of the study</strong>: Our results may assist grape growers to produce high quality wines with a desired aroma attribute made from Duras N. One should consider planting clone 554 in order to promote high levels of rotundone in wines made from this cultivar.</p>

scholarly journals The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus (Vitis vinifera L.) wines

OENO One ◽  
2020 ◽  
Vol 54 (1) ◽  
pp. 63-74 ◽  
Author(s):  
Dragoslav Ivanišević ◽  
Mladen Kalajdžić ◽  
Mato Drenjančević ◽  
Vladimir Puškaš ◽  
Nada Korać
Keyword(s):  
Vitis Vinifera ◽  
Titratable Acidity ◽  
Vitis Vinifera L ◽  
Cabernet Sauvignon ◽  
Leaf Removal ◽  
Time Points ◽  
Grape Quality ◽  
Cluster Thinning ◽  
The Impact ◽  
Monomeric Anthocyanins

Aim: Leaf removal around clusters and cluster thinning are techniques usually applied in cool-climate vineyards in order to achieve optimal grape maturity. However, the impact of the timing of these two operations differs across varieties. Thus, the aim of the present work was to investigate the effects of cluster thinning and leaf removal timing (performed at three specific time points) on grape quality and monomeric anthocyanins in the wines of Cabernet-Sauvignon and Probus (Kadarka × Cabernet-Sauvignon, Vitis vinifera L.)Methods and results: The experiment was conducted in Sremski Karlovci (Northern Serbia) in 2014, 2015, and 2016. Leaf removal was applied on six basal nodes of each shoot at three time points, 7 days after flowering, 30 days after flowering, and at veraison, i.e., at the onset of berry ripening. After cluster thinning, which was performed 7 days after flowering, one cluster per shoot was retained. On the treated vines, leaf removal treatment and cluster thinning were applied only once. Leaf removal was more effective than cluster thinning in respect to grape quality. Leaf removal, applied 7 and 30 days after flowering, decreased titratable acidity in Cabernet-Sauvignon, while in Probus an interaction of leaf removal and year was observed. Moreover, early leaf removal decreased the incidence of Botrytis sp. in Probus. The varieties reacted differently to cluster thinning in respect to grape quality: cluster thinning increased total soluble solids in Probus and lowered titratable acidity in Cabernet-Sauvignon. In 2015, both cluster thinning and leaf removal yielded changes in the anthocyanin ratios in the wines. Cluster thinning increased total and acylated anthocyanins in the wine of Cabernet-Sauvignon compared to wine derived from unthinned vines. The peonidin content was 40 % higher in the Cabernet-Sauvignon wine if the vines were subjected to leaf removal treatments.Conclusions: Cluster thinning and leaf removal affected both Cabernet-Sauvignon and Probus (Vitis vinifera L.) grape quality and wine composition. Early leaf removal was the most effective treatment in both varieties. Therefore, combined application of cluster thinning and early leaf removal is highly recommended in the production of high-quality red wines in Serbia.Significance and impact of the study: Timing of leaf removal application was usually investigated around flowering and veraison. Our results suggested that leaf removal between these two phenological stages also improves grape quality and changes the ratio of the monomeric anthocyanins in the wine.

scholarly journals The Exploitation of Local Vitis vinifera L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry Quality

Plants ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 71
Author(s):  
María Carmen Antolín ◽  
María Toledo ◽  
Inmaculada Pascual ◽  
Juan José Irigoyen ◽  
Nieves Goicoechea
Keyword(s):  
Climate Change ◽  
Fruit Quality ◽  
Atmospheric Carbon Dioxide ◽  
Antioxidant Properties ◽  
Co2 Concentration ◽  
Soluble Solids ◽  
Vitis Vinifera L ◽  
Grape Quality ◽  
Berry Quality ◽  
Carbon Dioxide Co2

(1) Background: The associated increase in global mean surface temperature together with raised atmospheric carbon dioxide (CO2) concentration is exerting a profound influence on grapevine development (phenology) and grape quality. The exploitation of the local genetic diversity based on the recovery of ancient varieties has been proposed as an interesting option to cope with climate change and maintaining grape quality. Therefore, this research aimed to characterize the potential fruit quality of genotypes from seven local old grapevine varieties grown under climate change conditions. (2) Methods: The study was carried out on fruit-bearing cuttings (one cluster per plant) that were grown in pots in temperature gradient greenhouses (TGG). Two treatments were applied from fruit set to maturity: (1) ambient CO2 (400 ppm) and temperature (T) (ACAT) and (2) elevated CO2 (700 ppm) and temperature (T + 4 °C) (ECET). (3) Results: Results showed that some of the old genotypes tested remained quite stable during the climate change conditions in terms of fruit quality (mainly, total soluble solids and phenolic content) and of must antioxidant properties. (4) Conclusion: This research underlines the usefulness of exploiting local grapevine diversity to cope with climate change successfully, although further studies under field conditions and with whole plants are needed before extrapolating the results to the vineyard.

scholarly journals Remote Sensing to Study Mangrove Fragmentation and Its Impacts on Leaf Area Index and Gross Primary Productivity in the South of Peninsular Malaysia

2021 ◽  
Vol 13 (8) ◽  
pp. 1427
Author(s):  
Kasturi Devi Kanniah ◽  
Chuen Siang Kang ◽  
Sahadev Sharma ◽  
A. Aldrie Amir
Keyword(s):  
Remote Sensing ◽  
Leaf Area Index ◽  
Leaf Area ◽  
Primary Productivity ◽  
Peninsular Malaysia ◽  
Area Index ◽  
Mangrove Area ◽  
The Mean ◽  
Shape Complexity ◽  
The Impact

Mangrove is classified as an important ecosystem along the shorelines of tropical and subtropical landmasses, which are being degraded at an alarming rate despite numerous international treaties having been agreed. Iskandar Malaysia (IM) is a fast-growing economic region in southern Peninsular Malaysia, where three Ramsar Sites are located. Since the beginning of the 21st century (2000–2019), a total loss of 2907.29 ha of mangrove area has been estimated based on medium-high resolution remote sensing data. This corresponds to an annual loss rate of 1.12%, which is higher than the world mangrove depletion rate. The causes of mangrove loss were identified as land conversion to urban, plantations, and aquaculture activities, where large mangrove areas were shattered into many smaller patches. Fragmentation analysis over the mangrove area shows a reduction in the mean patch size (from 105 ha to 27 ha) and an increase in the number of mangrove patches (130 to 402), edge, and shape complexity, where smaller and isolated mangrove patches were found to be related to the rapid development of IM region. The Moderate Resolution Imaging Spectro-radiometer (MODIS) Leaf Area Index (LAI) and Gross Primary Productivity (GPP) products were used to inspect the impact of fragmentation on the mangrove ecosystem process. The mean LAI and GPP of mangrove areas that had not undergone any land cover changes over the years showed an increase from 3.03 to 3.55 (LAI) and 5.81 g C m−2 to 6.73 g C m−2 (GPP), highlighting the ability of the mangrove forest to assimilate CO2 when it is not disturbed. Similarly, GPP also increased over the gained areas (from 1.88 g C m−2 to 2.78 g C m−2). Meanwhile, areas that lost mangroves, but replaced them with oil palm, had decreased mean LAI from 2.99 to 2.62. In fragmented mangrove patches an increase in GPP was recorded, and this could be due to the smaller patches (<9 ha) and their edge effects where abundance of solar radiation along the edges of the patches may increase productivity. The impact on GPP due to fragmentation is found to rely on the type of land transformation and patch characteristics (size, edge, and shape complexity). The preservation of mangrove forests in a rapidly developing region such as IM is vital to ensure ecosystem, ecology, environment, and biodiversity conservation, in addition to providing economical revenue and supporting human activities.

scholarly journals Ultrahigh Ballistic Resistance of Twisted Bilayer Graphene

Crystals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 206
Author(s):  
Qing Peng ◽  
Sheng Peng ◽  
Qiang Cao
Keyword(s):  
Weight Ratio ◽  
High Strength ◽  
Bilayer Graphene ◽  
Energy Propagation ◽  
Dynamic Simulations ◽  
Protective Material ◽  
Impact Performance ◽  
Ballistic Resistance ◽  
Twisted Bilayer Graphene ◽  
The Impact

Graphene is a good candidate for protective material owing to its extremely high stiffness and high strength-to-weight ratio. However, the impact performance of twisted bilayer graphene is still obscure. Herein we have investigated the ballistic resistance capacity of twisted bilayer graphene compared to that of AA-stacked bilayer graphene using molecular dynamic simulations. The energy propagation processes are identical, while the ballistic resistance capacity of the twisted bilayer graphene is almost two times larger than the AA-bilayer graphene. The enhanced capacity of the twisted bilayer graphene is assumed to be caused by the mismatch between the two sheets of graphene, which results in earlier fracture of the first graphene layer and reduces the possibility of penetration.

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